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Bakery Breakfast restaurant Cafe Flour mill Patisserie RestaurantDescription
Madison Sourdough is a modern communal oven bakery and patisserie producing honest, nutritious bread, pastry and food. We are a place for community and communion with Wisconsin’s produce and flavors. A communal oven is a place of gathering and nourishment, sustaining generations with food and cheer. It is our mission to continue a tradition of quality and creativity alongside a developing commitment to sustainable business practices for our partners, our team, and our community.
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Reviews
Margret Bradley
★ 5
Been coming here for years. Sometimes a little slow to get in, but for good reason. This is the best bread in town! There’s a useful option to order ahead, which is good since they tend to sell out of bread. Also pretty good coffee and excellent baked goods. I love the cakes and the pastries are fabulously flaky and buttery. If you have time to stand through the line and sit in, their brunch menu is also delicious.
Source: Google
SLC
★ 1
We ordered a $60 cake for my sister’s birthday, and unfortunately, it was handled very poorly. When we removed the cake out of its flimsy box, we saw the sides were damaged. The staff packaged it away from the counter, so we couldn’t even see how it was being prepared.
While the cake itself still tastes good, the packaging was terrible and ruined its appearance. If anyone else has received a cake in this condition, I encourage you to leave a review so they can improve their packaging process.
One of my sisters used to work in the Whole Foods bakery, and they actually switched from boxes to plastic containers after customers complained about similar issues. For the price we paid, we definitely deserve a partial refund.
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Vladimira G
★ 5
Very cozy and cutesy place. Will update the review whenever I try their homemade bread but we got brunch (croque madam & roasted beef sandwich) and a carrot cake for dessert and everything was fresh and delicious.
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Betül Kırcılar
★ 5
Everything was absolutely perfect. Every bite we took was bursting with flavor, but this place didn’t just fill our stomachs—it warmed our hearts, too. Full points for greeting their furry friends at the door with water, and huge applause for the wonderful staff who care for all those beautiful plants. The open kitchen detail takes the experience to another level. Kudos to everyone involved!
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Scott W
★ 4
First time here. Was in Madison, walking around and needed some brunch. Our friends had been here before and suggested that we stop. It was a Monday, and the place was busy. They have both seating inside and out. There is a good-sized courtyard out front with tables and umbrellas. Water for your pooch if they're along too. Inside are a couple of different areas for seating.
Was greeted by some very friendly staff. Gave us help and time to figure out our orders. My wife ordered the Boursin Cheese Omelet, and I got the Bacon Fig Toast. I got my London Fog Tea Latte (a little lavender, a little vanilla, extra foam) in a china mug. It looked like the pastries were going quickly, so we ordered a Chocolate Babka (for me) and a Salted Caramel Roll for her.
It didn't take long, and the beverages and food came out. The London Fog was very good. The Bacon Fig Toast was good—the toast was excellent—but I could have used less (thinner) bread. The omelet was perfectly made (not overcooked), and the Boursin cheese gave it great flavor.
Both pastries were very good. I thought the Babka was a little dry, so I used some butter (who doesn't like more butter) to spread on each piece—very decadent :)
An very good choice for a breakfast meal.
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Ethan Poskanzer
★ 5
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Sean Reichelt
★ 5
Second time in was as good as the 1st!Great Food, excellent service
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Dave
★ 5
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Emily LaTour
★ 5
Madison Sourdough is always a treat! We love it so much, we even ordered our wedding cake from them (orange cardamom cake, ftw!) Love the rotating cake flavors. The almond croissants are to die for.
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GT Ryckman
★ 4
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Kate Zbrzezny
★ 5
The Miche bread is out of this world!
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William Knox
★ 3
I don't know how, but they've somehow managed to stock their shelf with the clumsiest silverware in the known universe. Even when the end of the handle isn't jabbing you painfully, it feels like it's about to fly out of your hand whenever you use the fork to hold food while cutting with the knife.
Furthermore, I didn't even know it was possible for ham to be dry, but they've somehow managed!
Like many other bougie cafes, they don't know how to set up a table so that it doesn't rock all over the place and spill your coffee.
And to top it all off, they have the default on their POS machines set to a 20% tip for Culver's-level service. Nobody here is doing anything tippable and you want 20%? For dry ham, badly designed silverware, and a table less stable than our president, even after you stuff napkins under it? No. Just no.
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Joey Mor
★ 5
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peter
★ 5
Good toast, liked the bacon jam (special) omelette. Went on Saturday and there was a long line, but it went quick and there was a table waiting for us. Cake!
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Richalle Ritts
★ 5
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Kerstin Walter
★ 5
Mega leckeres Frühstück mit BROT fast wie zu Hause. Der junge Mann 👨 an der Kasse war sehr zuvorkommend und hat uns gut beraten. Das Schoko Croissant 🥐 Mega! Ihr macht einen tollen Job!!! Dankeschön 🙏
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Ryan F
★ 5
Their Croissant-Brioche Pullman loaf makes excellent French toast. 😎
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Loren G
★ 5
Yum noms! ⭐️ Absolutely delish food, baked goods, cute pace inside & patio with very friendly service and fab coffee! A real gem 💎⭐️⭐️⭐️⭐️⭐️
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Sam Schultz
★ 5
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Kristine Gallagher
★ 5
The Cook’s Breakfast is insanely good! Everything is, actually! People are always very friendly. Why I even met an episcopal priest who hosted Johnny Cash’s nephew. Place for all including our dog!
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Felipe
★ 5
Amazing breakfast!! Desserts are great too!
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Israel Rivera
★ 5
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David Fischer
★ 5
Crazy good
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Mattheo Fundelli
★ 2
Your usual merican place,nothing special bit more overpriced for the staff that they offer,blend food
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Casey Thompson
★ 5
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Eric Doise
★ 5
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Ali Cohen
★ 5
Best bread in madison period
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Alexis R. Krause
★ 5
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Natalie Hintz
★ 5
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Lauren Petty
★ 5
Traveling in our RV and just had to stop for a bread loaf, a baked good and a cuppa. V delicious! Recently started baking my own sour dough bread and treated myself to two of their locally milled bags of flour. What a difference that made! Will now order this flour on-line.
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Amanda Bolivar
★ 5
We had a perfect lunch here. The turkey sandwich on sourdough was amazing. Paired with the side salad was delicious. And the grapefruit cake for dessert was very memorable!
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Jimmy Li
★ 5
Great bread and pastries, and don't sleep on the cakes! Very friendly staff
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Kira Heck
★ 5
I worked with Madison Sourdough for my wedding, they were great!! Kathy was wonderful to work with - so considerate! Our cake was delicious and pickup was smooth. Thanks so much!
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Manasi Limaye
★ 4
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Will Bakker
★ 5
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Katarzyna Radziwon
★ 5
Madison Sourdough has the best chocolate croissants—crispy, buttery, and packed with chocolate. Brunch is always on point, with tons of great vegetarian options. Everything’s super fresh and smells amazing the second you walk in.
The coffee’s excellent—like actual coffee shop quality, not just decent-for-a-bakery. The vibe is relaxed, bright, and welcoming, and even when it’s busy, the wait’s totally manageable. I'll be back 😊
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Alex Baker
★ 5
Best, bread in town, and best breakfast sandwich in town. Classic breakfast sandwich with ham 😋.
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Naomi
★ 5
We hired Madison Sourdough to bake our Wedding Cakes, and we were so happy with the results! They were ready on time, reasonably priced, and actually tasted so good. Many of our guests asked where we got the cakes from. Would recommend!
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Giselle Tejeda
★ 5
Love this place! Cinnamon rolls are my favorite here. And all their sourdough bread is so good!!
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Amineh Morsalpour
★ 5
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Meghan Champion
★ 5
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Scott Yim
★ 5
My colleagues recommended Madison Sourdough while I was in town for business, and I enjoyed my experience so much that I went multiple times during the same trip! The bread and food here are worth the visit on their own — I tried the avocado toast, the Drew sandwich, the oatmeal cookie, and the cold brew, and everything was outstanding. Bread aside, the most memorable part of my visits was the kindness of the staff and how warm and inviting everyone was. I look forward to visiting here again during my next trip to Madison.
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Denise Wilkerson
★ 5
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David Hale
★ 5
We have used Madison Sourdough at my cafe for the past 6 years. The consistency, quality and service have been unmatched. Valentia is happy to partner with you all.
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Greenmarch1234
★ 5
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Amy H
★ 5
High quality, delicious farm to table food. Amazing artwork on their products. Fast, friendly service even when crowded. I loved the extra information about grains on the chalk board in the back room, and the free planner with recipes! Read about the business and the owner - I wish I had a place like this in my neighborhood
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Jake Tiger
★ 5
Amazing stuff, I need to come back and try more! The orange cardamom cake had a little too much frosting for me but it was so good! The sourdough with the potato-miso soup was a match made in heaven. The kouign-amann were perfect !
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Young Guen Lim
★ 4
Absolutely love Madison Sourdough! The sourdough bread is perfectly crusty on the outside and soft on the inside — you can really taste the quality. Their brunch menu is fantastic; I especially recommend the Denver omelette. The staff are friendly and knowledgeable, and the atmosphere is cozy and welcoming. Always worth the wait, especially on weekends. A must-visit spot in Madison!
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Olivia Sciarappa
★ 5
This is one of those bakeries that’s mastered bread/pastries AND customer service! My breakfast sandwich was perfect, service was quick, and folks were super friendly. The space itself also had a good amount of seating. I’ll be back next time i’m in Madison!!
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Paloma Delgadillo
★ 5
The breakfast and brunch options I've had are delicious. I've had the avocado toast, breakfast sandwich, and the dukkah toast. I've also had the chai latte, matcha latte, and London fog. All are great and I'd strongly recommend any of them. I order online and my breakfast is always quickly ready for pick up.
Source: Google
FABI CIRCUS
★ 4
I like the bread and it worth paying for it. However I don’t like to go there on the weekends, the bread sold out at 11am which is crazy and the reason I am writing this review. They also have a line to the door which I don’t mind but they could have a 2nd register during the weekend. The staff is friendly and I definitely will go back there every week.
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Erin Hepp
★ 5
I always make a point to visit when I am in town because this is one of my favorite bakeries! Pro tip: if traveling by plane, grab a loaf to go and enjoy wherever you live 🩷
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PC Burnz
★ 5
Had a fresh flaky almond croissant that was delicious. Was tempted by the Kouign-amann but was full. This bakery / restaurant is a little off the beaten path but well worth the trip.
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Matthew Vande Walle
★ 5
This place is amazing!! Has been my go to breakfast spot for years! Expect a little bit of a line almost any time you go, but it is worth it! Food quality is unmatched by anything else in Madison!
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Patrick Iggulden
★ 5
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Audrey
★ 5
Really good food and kind staff. Reccomend going during the week as the lines get long during the weekend
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LoAnn Ayers
★ 5
Beautiful pasties, excellent sourdough and an extensive menu. Fresh and delicious. A very popular local treasure.
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Neptune Silver
★ 5
This place and the people are awesome! The food is awesome and I highly recommend the pastries! It's a highlight for me to walk over, get a meal, sit down, and unwind.
Edit: disappointed in the lack of specifics. Thick is a subjective term. Thick cut toast to someone might be inch thick. Sourdough seems to have no set measurement. It seems to range anywhere from over an inch to third of a loaf. My first avocado toast had been a good height but now it's just absurd.
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Jolina SM
★ 5
The cake selection was amazing the service was fast for dine friendly people the food amazing!
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Grace Wildermuth
★ 5
Excellent service and atmosphere. I have been twice in the past two days—both breakfast and lunch are fabulous. Stand out croissants and dessert. A little expensive for the area but (I think) worth it!
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Kate
★ 5
Loved the almond croissant. I often find them too sweet or too much filling and this had the perfect balance of all the elements. Breakfast sandwich was ok, too much sauce, generous on the egg, only a small slice of bacon
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Alexandra Birken
★ 5
Given how busy it was, service was quick, friendly, and generally impecable. Every item we tried was absolutely delicious, would highly reccomend the cinnamon roll, almond croissant, and lemon olive bread. Keep in mind that during peak hours you probably won't get a table for dine in!
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Stephanie Pham
★ 5
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Anna Stamborski
★ 5
Great breakfast, astounding cakes. Don’t sleep on the 🍰!!
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Sara Peters
★ 5
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Yudhajit Pal
★ 5
Essential bakery/coffee shop in the neighborhood. Great breads and possibly the best pies in town. I love having them so close by for a quick coffee shop visit, especially during the winter.
Coffee drinks and pastries could be better and tend to be hit-or-miss. But I love them for their pies.
Not reviewing based on one particular visit.
Source: Google
Ann-Marie Schmidt
★ 4
I love going to Madison sourdough for a nice croissant or a sandwich ☺️ minus 1 star because I added bacon to a sandwich for 3 bucks, it was 1 slice (for 3 bucks?!) and very soggy.
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Drew Leja
★ 5
Incredible pastries and breads. Brunch is super yummy! The breakfast sandwich called "The Drew" is delicious and enough for two. The country sourdough sandwich loaf bread is incredible.
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Sara D
★ 5
I just love this place so much. Their food is amazing— the Emma is my fav sandwich!! We drive 30+ min for it! The cake is sooooo delicious! Staff is always friendly! Andrew recently helped me walk our order to the car! I only wish there was more outdoor seating. But it’s my fav lunch spot in Madison and the cake is incredible. Not too sweet and amazing flavors and fresh and delicious!
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Michael Kraig Beeck
★ 5
Great coffee, fresh ground flour, delicious pastries.
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Noa Rickey
★ 5
Incredible cake, equally incredible salad. Every time I go I get the version of the lemon and olive oil cake. Before, it’s been berries and lemon and olive oil. This time, it was grapefruit and rosemary and olive oil. Heaven in a slice!
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htx herbivore
★ 5
This is one of my favorite bakeries in Madison! Their pastries are perfectly flaky & just the right amount of sweet. I’ve tried the cinnamon roll & pain suisse so far and loved both, especially like their cinnamon rolls bc they’re uniced and not overpowering-ly sweet. I also usually grab a latte any time I stop by, they’re pretty decent. Have yet to try any of their menu items/breakfast plates, but I might get one of those next time. Overall, love treating myself to a trip here (staff is super nice & atmosphere is also lovely).
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Tiffany Meulemans
★ 5
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Bérénice Wiecki
★ 5
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Michael Korostensky
★ 5
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Tom Mish
★ 4
This used to be our go-to spot for lunch, but we decided to try breakfast this time—and it was disappointing.
My wife ordered the avocado toast. Unfortunately, the avocado was more like an unflavored, processed green goo that barely tasted of avocado, and while the bread itself was good, it wasn’t toasted at all.
I ordered the croque madame, which turned out to be another letdown. The individual components were passable, but the execution fell short. The egg was tiny, and the portions of cheese and ham were barely enough for half a sandwich. Meanwhile, the bread slices were excessively thick—twice the normal size—and completely untoasted, leaving the sandwich dry. To top it off, I was served the crust end of the loaf, which made the sandwich even tougher to eat. I laughed when it arrived with a steak knife, but I soon realized I needed it. With so little filling, I was left chewing through a cold, dense piece of bread. Neither plate offered any texture or balance.
All in all, it was a substandard breakfast experience.
PS: The coffee was really good.
Source: Google
ThuHang Tran
★ 5
Not to be missed! Amazing breads, pastries were great too. Check out the difference between MSCo’s Kouign Amann and Far Breton - the flakiness is amazing.
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Morgan Murphy
★ 5
Wowwwwwwww. Came for a breakfast sandwich and grits at the recommendation of friends based in Madison. Enjoyed the sandwich (i had the biscuit sandwich - it comes with egg, bacon, & cheese & sauce, with salad on the side). They don’t offer grits anymore, which was a disappointment but everything else made up for it.
I also got the lavender lime spritz, which was a NA seltzer they make in-house. It was fresh & so good.
Left with house-milled flour, a homemade rye cosmic brownie, & a coffee to-go. You order at the counter and get a number. They’ve got a few areas to sit. Lots of light wood and natural light in the front. A bit more tight in the back. You bus your own table and they have to-go boxes & coffee cups near the bussing station. Will definitely be back. Oh, and the orange cardamom cake and the roasted veggie galette looked honestly unreal. Will get those next time!
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Ian Jeong
★ 3
Do not get the eggs diablo. They don’t cook the chickpeas in the tomato sauce. The ingredients in the dish feel very disconnected and just loosely assembled. Good bread tho
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Hozhabr Mozafari
★ 4
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Larissa
★ 5
Great place, great food
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David Heberling
★ 5
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Sarah AlShubaili
★ 5
Instant Madison favorite!!!
Couldn't get enough of the chocolate croissant
The eggs diablo and potato hash were spectacular 🤤
Good coffee, too!
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tltitin dope
★ 5
The photos of the food. Are all I need to see.
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Kya Michels
★ 3
We got a $60 custom cake and it was disappointing. My husband woke up early to surprise me with it and was really excited. It looked really pretty on the outside, with a chocolate glaze and florettes. When we cut it open, he was surprised to see that the cake was mostly chocolate, since that's not what he ordered. There was more chocolate buttercream than there was cake, and it was also completely surrounded by a half inch of buttercream. Basically it was a giant chunk of chocolate butter cream with a little bit of dry vanilla cake in the middle, and some raspberry jam. We were just sad that it wasn't tasty especially at $10 a slice. It feels more like an obligation to eat it as opposed to something we'll look forward to. Three stars because we've had pastries here before and they were good.
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Daley Warner
★ 5
I visited yesterday morning, my work serves pastries that come from madison sourdough so I figured it only made sense! I liked the classic breakfast sandwich so much that I came back again this morning for another. Super high quality food and coffee, will be frequenting more often!
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Michelle Klintworth
★ 5
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Laurence
★ 1
Spectacular! One of the best sandwiches we have ever eaten! The bread is incredibly fresh & tasty. You can tell the owner(s) & employees take pride in their product. Glad we found this place!
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William Breisath
★ 5
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Nick Nuechterlein
★ 5
Still waiting
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Morgan
★ 5
I've been here multiple times and have always loved every experience, but I had to leave a review today about MS's Halloween special spooky s'mores croissant. Oh. My. God. WOW. No words. It was positively delicious. I'm usually an almond girl but this thing took me on a journey. 11/10.
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Camila Thompson
★ 5
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Tyler Yomantas
★ 5
Madison Sourdough was an absolute dream to work with for our wedding! From the start, their team was professional, accommodating, and genuinely invested in making our wedding day special. The carrot cake they created was nothing short of perfection—moist, flavorful, and beautifully decorated. It quickly became a highlight of the evening, with guests raving about every bite!
The cake wasn’t just a dessert; it became a memorable part of our celebration that everyone loved and remembered. We’ve received so many compliments, and several of our friends and family have already asked where they can get their own! We’re excited to make Madison Sourdough a part of our anniversaries to come, and we can't wait to relive that wonderful experience with every bite. Highly recommend them to anyone looking for a cake that’s both delicious and a showstopper!
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Daniel Bird
★ 5
We're from out of town, but rarely miss a chance to come here when in Madison. Everything we've ever had has been superb! Every town needs a place like Madison Sourdough!
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Jason Temby
★ 5
Real bread with a crust. Remember crust? It's that stuff you wanted cut off as a kid but now realize is the best part. The staff are all people you'd like to have a beer with.
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Lane Lessman
★ 5
I had been to Sourdough before to pick up a cake I ordered that same morning (Thank you! it was delicious!), but I had never actually eaten there.
First off, bonus points for being open on a Monday morning and having vegan options available (a rare combination in Madison).
I ordered a house coffee, the Emma sandwich, and a veggie minestrone. Despite being busy, my food came out right away. The appeal here is that everything is fresh. The food tastes fresh, and that’s what you’re paying for; the quality. That said, the portion sizes were reasonable. The staff were polite in our limited interaction.
It was also great to have outdoor seating during this warm October.
Overall: great first experience.
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YC
★ 5
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Teresa Portone
★ 5
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Miranda Moede
★ 5
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Pass P
★ 5
Got Stout loaf, Spiced apple cake, Lemon raspberry cake, and apple pie to go, like the Spiced apple cake the best.
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Amber P
★ 5
Best sourdough grilled cheese in the area! And the ginger carrot soup pairs very well with it
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tibor toth
★ 2
Very slow. I left from the queue because I am not waiting 15 minutes to buy a bread.
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Samantha Blake
★ 5
Amazing matcha latte! I asked for double the matcha and a little bit of lavender for sweetness, and it is the best I’ve had in Madison so far. Coming from LA I’ve missed quality matcha and I’m so happy I’ve found it here 💚 also the croissant was AMAZING
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Stephen Deeter
★ 5
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Amy Wiess
★ 5
Awesome food.
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Sara Trepanier
★ 3
We placed a pickup order today. We were taking lunch and doing a picnic. While your bread is excellent, we were very disappointed that a $14 Turkey sandwich had 1-2 slices of Turkey on it. Also silverware wasn’t included. I got a salad so I ended up having to eat your salad with my hands. We love your bread and business but please make the sandwiches fuller of deli meat.
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Pam C
★ 5
I met a friend here for the first time. The staff was friendly and welcoming.
Once we ordered, we sat outside on the adorable patio.
For breakfast I ordered a peach danish (delicious!), orange juice (freshly squeezed), and the croissant breakfast sandwich with bacon. The sandwich was delicious. It was cheesey, and the croissant was flakey and absolutely perfect.
The outdoor patio is so cute. I’m mad at myself for not staying longer to read a book.
I also got a chocolate chip cookie to go, which was also wonderful.
I will definitely be back
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Ilan Rosenbaum
★ 5
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Lisa Jenkins VanLuvanee
★ 5
Always excellent! Had the turkey sandwich and eggs diablo. Both outstanding! Also had the cardamom and chocolate cakes. Wonderful! We always come here when we are in Madison.
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Jamie Pless
★ 5
Clean fast good bread and food.
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fallow
★ 5
Amazing
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jennifer miller
★ 1
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Anjali Oleksy
★ 4
Madison Sourdough offers a delightful variety of bread, from classic sourdough to unique seasonal options. Their pastries, like the chocolate almond croissant, are exceptional. The outdoor patio, adorned with metal furniture, provides a charming setting, while the cozy indoor ambiance invites relaxation and a space for work. Get here early on weekends. Service here is consistently excellent, making every visit a pleasure.
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Kaity Riley
★ 5
This is the only restaurant on Willy Street my partner and I have visited this past weekend that has not disappointed us. The person taking orders was friendly and our food and drinks were ready shortly for carryout. Had the breakfast sandwich and breakfast biscuit and both were delicious, as well as the side salad they come with.
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Sydney Millicans
★ 4
Great sandwiches and very generous portions. The quality of the food was very good and the bread freshly made. Limited seating was the only issue when crowded.
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Noor Bhatti
★ 5
Very friendly front staff with great attention to detail. Love their chocolate croissants and cardamom honey latte.
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Paige Buschman
★ 4
Overall had a nice time and would come again. It was a bit pricey. For two sandwiches, two drinks and a slice of cake paid about 50$. thought the food was creative but didn't love my sandwich (the kats meow). However the quiche and the cornmeal cake sandwich were nice. My Ube latte didn't taste like l've much at all but the coffee was good and my parents blueberry lavender latte was lovely. The shining star of the whole thing was the peaches and cream cake. I would absolutely return but would probably go with a dish that highlights their bread more and is simple as that is obviously their strong point.
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poursuivant1
★ 5
I can’t believe I only discovered Madison Sourdough last year after visiting Madison since 2014!
The cheese grits with eggs and pimento cheese are so addictive, I had it three time in one week last year. I can’t believe my favorite breakfast grits dish is from Wisconsin! Ask for extra scallions. It really helps brighten the dish but they’re skimping on it this year.
The baked goods are really good. The standout is the Kouign amann. It’s better than the ones I tasted in France, from Paris to Marseille.
The sourdough bread, as someone who used to live in San Francisco, was really good. Not quite as tangy as I wanted it to be, but better than many.
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Corey Rogers
★ 5
Anytime I visit Madison I make a point of stopping here. I bake my own bread and have an appreciation for places that make their own, Madison Sourdough's is amazing. The Drew is my favorite breakfast sandwich ever and if it ever leaves the menu I will weep, perfect mix of spicy, sweet, and savory. Can't recommend enough!!
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Sofia Barandela
★ 5
This gem is a must if you are in Madison. Freshly baked healthy goodness. Anything in the menu is outstanding. We are travelers and “croissants experts “ so we can assure this bakery offers quality and good service. Make sure you try the chocolate almond croissants and the Eggs Diablo .
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Julla Jones
★ 5
Having lived in the Midwest for the past year, it's always been a bit tricky to find a place that does both great pastries and coffee. It's usually one or the other. Madison Sourdough has got them both.
Visiting Madison for work, I found this place... and I'm glad I did. Friendly staff and welcoming industrial chic ambiance. I ordered a chocolate babka, a five-grain sourdough and a small cappucino. The prices were fair, and reflective of the quality of their products.
Everyone already raves about the pastries and bread (which I agree with, the babka was gone in a flash), but the cappuccino made my Australian heart sing.
Thank you Madison Sourdough, for a great start to my business trip. I wish I had been assigned to this city so that I could be a regular customer of yours.
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Justin Thiel
★ 5
Unique high craft food
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Hani Yoo
★ 2
The cream on the cake was good, but the bread inside the cake was too dry and plain. Not worth the price.
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K P
★ 1
The baking was very old, cold and spoiled (the raspberries and cheese were rotten).
The latte was tasty.
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道林老师
★ 4
Great bread,obviously that’s why you come here. Got a cold brew coffee, and a few other item from the brunch menu. Everything was fine. Seating a bit crammed, but the bread is worth it. Been here a few times and will keep coming back to the bakery, but not necessarily the food menu items or the coffee.
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Zachary Achten
★ 5
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Alex Diaz
★ 5
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Kristy Deasy
★ 5
Amazing!! The bread was excellent. A must try.
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Trevor Gibson
★ 4
The food and coffee were good! But unfortunately the menu did not denote that the dukkah had tree nuts in it. The staff didn’t seem too concerned about the omission of a tree nut designation on the menu which was disappointing :/
Fortunately, my tree nut allergy is mild, but this could be scary for someone with a more severe allergy. My hope is that Madison Sourdough will update their menu’s because it is such a lovely spot.
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Michael Miller
★ 4
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Dave Bishop
★ 4
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Marissa Stump
★ 4
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Tanya Jones
★ 5
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Laura Downs
★ 5
Very welcoming atmosphere. I had the Ranchero pork sandwich. The most delicious, delectable sandwich I've ever had. The bread was perfect.
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Liesl Helminiak
★ 5
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bob loblaw
★ 1
Awful mgmt and ownership. Cant imagine ever telling people to eat there. Lazy kitchen and the driest pastries you ever did see. 😘
And be aware of their soups, allegedly not vegan sometimes!
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Emily C
★ 5
We can ALWAYS count on this spot to be fresh, delicious, and tasty! Can’t go wrong with ordering a croissant and a brunch dish. I often go for the Kat’s Meow and I’m obsessed. Grab the country batard to go - it’s unmatched!
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Noah Levy
★ 5
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Dan Leunig
★ 4
Food was good. Kat enjoyed the Kat's Meow. They were slammed, and served the wrong sandwich but quickly replaced it
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Jade Jhocson
★ 4
Clean fun atmosphere. The service is great they are willing to answer all the questions.
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Nicolette Mannella
★ 5
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Maya Bidwell
★ 5
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Kevin Kondratuk
★ 5
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Chris Ross
★ 5
Joey took care of us well. 5 Teenagers and 2 Adults. They were patient with our order. Seating available outside as well. Very good coffee and the bread was delicious
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Nolan Winghart
★ 5
Small local cafe with a wide variety of menu items for brunch and breakfast. Short wait times for food as short as 10 minutes for 7 people. The Bakers Breakfast was perfect with its sourdough bread, salad, eggs and ham. I highly recommend if you want a quick, cute, amazing cafe with nothing but the best staff. Thank you so much to Joey for the amazing experience
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Ellie McLean
★ 5
Got a flan tart type thing and I wish I had bought the whole thing instead of a slice. It was so good the flavor and texture was amazing.
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Clinton Phillips
★ 3
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Conrad Szambelan
★ 5
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Kaji Aldewolf
★ 5
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Leslie Ward
★ 1
The very definition of, “It’s the only game in town, so I must like it, right? Right??”
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Carrie Ann Cramsey
★ 5
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Lily Siegal
★ 5
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Nathan Rackstraw
★ 5
Best bread game in town!!
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JJ Wu
★ 3
PLEASE BRING BACK YOUR HERB CHEESE CROISSANT
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Grant McLendon
★ 5
Extraordinary bakery. Their baked goods are as good as any I've had in France or Germany.
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Cody Neuburg
★ 5
Best staff and food always Make Me feel important Amazing bake goods and coffee Tea other drinks
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Rosemary Adams
★ 5
Delicious baked goods and the best FOH staff!! They were so kind and hooked us up with some free bread. Shoutout to the two cool guys working in the afternoon on 1/5/23 (wish I knew their names). Amazing staff, amazing bakery ✨✨✨
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Sarah Piper
★ 5
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Sadman Sakib
★ 5
Ate a sandwich and a sweet item. The items tasted great.
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Ryan
★ 5
Madison Sourdough (MSD) is one of my favorite breakfast/lunch spots in Madison. Their breads, pastries, and meals are top notch, especially the turkey sandwich on sourdough -- it's been my go-to for the last year. MSD is usually packed, but the food usually comes out super quick. The environment is relaxed and casual, with a great outdoor patio for warm days.
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stacy lalumondier
★ 5
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JW McClintic
★ 5
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Mike Hinko
★ 5
This brunch spot offers delicious food in a friendly space. It’s also a bakery, so you can get your bread along with a bite to eat.
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Richard Sullivan
★ 5
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Kai Thompson
★ 5
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scootcho
★ 4
Decent. No hate. ...but decent.
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David P
★ 5
Got lunch to go so we could eat in our car while charging. Had the grilled cheese and carrot soup, was delicious. Would've liked a jalapeno or something spicy to cut through the cheese, but it was still very good
Husband had the avocado toast with poached egg, he said it was also delicious.
I'll probably go back for a slice of the carrot cake before I leave town!
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Bret Hunt
★ 5
Best bakery in Madison.
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Алина
★ 5
An update for August 2022: lately all salads, sandwiches and soups taste more acidic that is difficult to enjoy. Hopefully this will change.
Always a treat to be at Madison Sourdough. The quality is incomparable to any other places in Madison in my opinion. My favorite place for breakfast, lunch and meetings.
Update 11.02.2023 - absolutely delicious leek and potato soup, as well as grits with cheese. No sourness or over saltiness.
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Teresa Bentler
★ 5
Great options for dine in, take out and and all your bread and dessert needs.
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Matt Lins
★ 5
Best breakfast, bread, and pastries in Madison - hands down.
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Paul Herford
★ 5
Still fairly new to the city and took the recommendation of a friend, saying it was one of the best brunch places in Madison. 100% right he was :) aside from delicious breakfast items, numerous options for pastries and artisanal breads are available. Not pictured is the blueberry danish i picked up day after and DEVOURED.
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Erin Morris
★ 5
Yum!!! We had their sourdough bread at another cafe on state st and sought out the OG Madison Sourdough shop the very next day. Not only is their bread fantastic, but they have delicious meals! We had quiche, a biscuit w blackberry jam, cook’s breakfast, a molasses cookie. And walked out w a yummy loaf of bread. If we lived in town we’d come back at least once a week until we tried everything. Each dish we had was so well thought out down to the super tasty light vinaigrette salad. Very reasonably priced. Super friendly staff. Thanks Madison Sourdough!!!
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Scott
★ 5
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Jenny Hansen
★ 5
Great cakes!
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Aubrey Fisher
★ 5
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Ashley Prochaska
★ 5
Everything was so delicious! The London fog was absolutely perfect and our little loved the omelette. Definitely will come back.
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Catherine Kiela
★ 5
Super sweet staff and fantastically balanced and flavorful food. They make absolutely top tier bread!
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Dayne Hammerly
★ 5
First time going and it was lovely. The bread was awesome. I also had a coffee with was delicious. I didn’t get food but I plan on it next time. What I saw looked great
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Sara Ignace
★ 5
Incredible! We stopped in today and were not disappointed. The staff was so friendly and helpful - we were between a few menu items and they took time to give great recommendations. The food was delicious and patio is so charming! Recs: PSL (maybe the best I’ve ever had), the cook’s breakfast, biscuits and gravy, and a chocolate almond croissant. *chefs kiss* we can’t wait to come back!
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Stacey Schultz
★ 5
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Erica Andersen
★ 5
Went for breakfast today and loved every second! Very kid friendly space to view bakers in kitchen as well as the mill. Food was amazing. The croissants here are the best I've had in madison in the 29years that I have been here.
We were able to park in the I/O lot during their off hours so parking was also easy.
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Natalie Schrader
★ 5
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Joshua D.
★ 1
I was hopeful I might find a decent bakery, but their bread is below average. Seems like much more effort is put into aesthetics instead of the quality. Cinnamon roll was nothing special and the baguette seemed a bit stale. The croissants looked dry and sad. They’re charging premium for a substandard product.
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Riccardo Pressiani
★ 5
Good pastries, lunch sandwich, and Wi-Fi!
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Kathryn H.
★ 5
Friendly service, cozy atmosphere, delicious food!
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Faven Desta
★ 5
Run, don’t walk here. The orange cardamom cake had me wishing I was a Madison native just so I could eat it every day. It might be the best slice of cake I’ve had in my life.
Booking my ticket right now so I can try it again and confirm. The chocolate espresso cake too. Don’t sleep on Madison Sourdough!
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P K
★ 5
I love this place. I don't leave madison without stopping by.
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Doug Ruhlin
★ 5
Really good stuf!!! Bread, pastries, coffee, service, location, vibe, all of it! Had breakfast on a weekday, outstanding!! Parking, which seems to be a topic, was no problem at all! I'll make this a regular stop when in Madison!
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Jeff Weir
★ 3
At busier times they need a dedicated line to simply just purchase products vs having to wait in line with customers waiting to be sat, went Sunday and after 15 minutes waiting in line outside , i then left due to this.
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Chehale Alexander
★ 4
Avocado Toast : bread was delicious. Avocado smear was gross.
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Ehren Hasz
★ 1
Good bye Madison sour dough. You're anti union stance is unacceptable. Maybe you'll change your ways and I can come back, but I doubt it.
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Thomas Long
★ 5
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Denis Gorbaciov
★ 5
amazing place, baking goos are the best in town. While I was in Madison I had breakfast there every morning. May favorite breakfast spot in town.
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Kay
★ 4
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John Klopping
★ 5
Excellent bakery. Quality of bread is 100% consistent, staff is kind, the prepared items are very good. The food is simple and well crafted. Coffee is good too. Got our wedding cake here. The galettes, pastries, everything can't really be any better.
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Jessica Kampa
★ 4
Staying in Madison, I was delighted to see a bakery near our hotel so we HAD to walk over and grab some goodies before we left for home.
The place has tons of seating inside and out and even though there was a bit of a line when we arrived, it moved quickly.
We picked up a sourdough baguette as well as a butter croissant, chocolate almond croissant, and baba ganoush danish, all to go.
Note: we had their Italian loaf the day before as we picked up sandwiches from Alimentari and it was some of the best bread I’ve ever had.
The sourdough was amazing, with a crispy and chewy exterior and the traditional pillowy, sour center. Yum! We ended up making crostini with some of it and it was fabulous!
We thought that the danish and the chocolate almond croissant were both slightly dry when we ate them several hours later, but the flaky, buttery layers on the butter croissant were fabulous!
These bakers clearly know what they are doing and I can’t wait to visit again.
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Bill Paige
★ 5
Awesome vibe and great bread, pastries, coffee and outside seating
Friendly staff!
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Erika Peepo
★ 5
We love Madison Sourdough all around and were thrilled to use their services for our wedding cake. We had absolutely rave reviews from the guests. People wanted seconds because it was so good. (We don't even have any left to freeze for our one year anniversary!)
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Trent Urness
★ 5
Absolutely delicious.
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