★ 5

An excellent time with my friends we loved the ice cream cocktails and had such an amazing time 10/10

Source: Google

★ 1

As we arrived the setting was great. We went to the hostess station and stated our reservation as a party of 4. The couple in front of us was a party of 2. Their table was not ready so they gave them ours and told us to wait. Then about 10 minutes later they graced us with a table. Took about 15 minutes for staff to acknowledge us once we were sat. We ordered drinks and food. The salads and soups were very good. The appetizers were honestly terrible. They were no where near what they should have been. Then about 45 minutes later food came. We were expecting the wait as they were packed. The plates were beyond hot and the food was so dry it was sinking in. 3 of us had the poultry. Just dryer than dry. The duck was so dry the wing was a bone and the leg was completely showing. The prime was even dry. I stated how dry my duck was and they offered a change. The other two eatting the hems just dealt with it. I ordered prime instead of the duck. And it came out dry as dry could be. Along the way we never even received the table bread they said was coming. Then at this point we just wanted deserts. So we ordered. This was another long drawn out experience. Then came the bill. Almost 340.00 for dried up terrible food and commercial deserts. The staff stood around while we chose the top and were stuck paying 18% for poor service. We have been here before a few years back and I was really looking forward to the duck (I love duck). We planned this supper 5 months ago and could not wait to bring our son and his spouse here, and it was a total waste of money. Over $350.00 for dried food and more. Save your money and go elsewhere.

Source: Google

★ 5

Great place to eat

Source: Google

★ 1

Not nice management.
The restaurant almost was empty bye the time our food arrived over two hours and fifteen minutes after placing our food order. Asked our server to talk to manager about cold salty food let alone waiting with way too long with 4 children. She returned without our food check and said just pay tip and everything will be fine. Which I did. Left all smiles and tired back to our Vrob. Only to get a call from local police about THEFT complaint from the English Inn. Went back and paid for food out in the parking lot with fear of a police prosecution with Officers standing at my side.. Stay away! Lost my respect for this business.

Source: Google

★ 3

We went up to Door County for the day to share our favorite restaurant with our family for our anniversaries. It was very unexpected that we had such a long wait, even with a reservation.. of over an hour wait, then when we got to our table our waitress was very Snippy and said we would probably have another hour before our food would get to us because it was a festival weekend. I feel they shouldn't have accommodated us if it was going to be that long of a wait of over 2 hours. Or at least let us know ahead of time when we checked in. After the food came..and I had ordered a meal of lobster and steak, sadly the food came out cold! No warm butter for my lobster and the steak was lukewarm, very disappointing! In the past it was always so good and this is the first time I've ever had such a poor experience. Frankly, I was embarrassed as my entire familie's food came out cold too. I bragged how good this place was and it turned out to be a flop! Been going to this place over 40 years, off and on and even during Festival times. Never had such a bad experience with a defensive waitress, expensive food that was cold, with a wait time of over 2 hours... ridiculous and so unfortunate! The restaurant really overbooked themselves as the line was way out into the parking lot to get into this place even with a reservation. Stop taking the reservations if you are not able to accommodate!

Source: Google

★ 1

STAY AWAY - they will steal from you!

We had 645 reservations and checked in on time. At 7 we were seated (not terrible). 15 minutes later someone comes to take our drinks and we ordered entrees right away as it was busy. 1 hour 30 mins later still no food with 4 kids and adults all hungry. Ask Manager and he says "let me check". Food comes around 9 (2 hours 15 min after reservations) and the Perch is cold, the Salmon was so salty it was inedible and never even asked for second drinks. Talked to Manager about receiving some compensation, dinner on house, and agrees and says its up to the server. Talk to wait staff and they say let me ask management. Comes back and we are told yes just need to pay for tip. Leave 930, almost 3 hours after arrival with hungry and unhappy families. Get back to hotel and receive a call from sheriff because owner/manager says we skipped bill which clearly we did not. Went back and paid, Manager refused to come back out to talk, wait staff left for night so couldnt talk to them. Been here numerous times over the years but will NEVER spend another penny with these thieves. Absolutely disgusting management.

Source: Google

★ 5

My niece and I returned to the English Inn for our fall Door County trip. The food was excellent! We both ordered the filet again. The Service was good. We didn't have a reservation (5pm) and had outdoor seating by the koi pond again. It was 55° outside after sunset so blankets were provided and the tables have propane fire pit in center. They surprised us each with a rose after dinner. Picture from the last time we dined there. My parents used to frequent this restaurant for their anniversary. Now it's most likely becoming a tradition for me and my niece!

Source: Google

★ 5

We ordered the 12oz filet and the stuffed portobello mushroom plate. Food was excellent. Steak was under cooked but asked waiter to have to corrected and they did. Cheese curds and bread were great as well. Brandy old fashioneds we're good as well and the 7 layer chocolate cake was amazing.

Source: Google

★ 1

Should have stopped with the first cocktail and the appetizer. Those were the highlights. The service was bad, one entree was good, though the sauce was served cold. The other entree was second rate cafeteria grade. The garnish on both plates was wilted and sad like it had been under a heat lamp. I have eaten at this place two or three times a year for 14 years. I was shocked at the mediocrity tonight. We should have gone back to Alexander’s. 10-6-25 update: I did not want to go back but there are limited options on Monday evening. Continues to be a disappointment. Whitefish tasted like it was sitting on a steam table for two days. Spent $180 for two people. The only delicious thing were the martinis. The server was also very nice.

Source: Google

★ 5

One of our favorite places to go when in Door Co. It had been a couple of years since last there and WOW! they really jazzed up the patio with fire tables, the heaters with flames and they even provide you with a throw blanket in chilly weather. Food is always perfect, with the spinach salad and baked French onion soup a must. Had the Seafood Casserole for the first time snd it did not disappoint.

Source: Google

★ 2

I really was hoping for something better. This is a very unique place with tons of character. Unfortunately the food was mediocre given the prices and the service was painfully slow. My wife's Salmon Wellington was doughy and my ribeye had no actual flavor. Here's the icing on the cake. No refills on a fountain pop!! I haven't been charged for a soda refill since 1987. WOW.

Source: Google

★ 5

Great atmosphere sitting by the fire pits at night. We were given a blanket and Rose since the air was a bit chilly. Persons were very generous and delicious.

Source: Google

★ 5

Thank you for a wonderful evening will be back soon ,probably to

Source: Google

★ 5

Year after year, the English Inn never disappoints. From the parking lot on in the atmosphere is second to none. Cozy, warm, comfortable bar, followed by some of the best food we’ve had and we eat out a lot! This establishment deserves an award!!
Max is a wonderful bartender, and Corinne was an amazing waitress. Our hats off to this place as we enjoy coming year after year
Baked French onion soup is delicious

Source: Google

★ 5

Source: Google

★ 5

This is a must do in Door County. Alex, our server was absolutely awesome! We loved this dining experience.

Source: Google

★ 5

Great food and drinks. Very busy but they kept us updated. It was worth it.

Source: Google

★ 5

Myself and my wife went here the weekend after mother's day/ mother's Day weekend. It wasn't very busy but I have seen this place absolutely packed to the gills. The service was second to none, sat at the bar and had great drinks before sitting down for dinner. The waitress was wonderfull and the food really was amazing. I loved the entire experience!!! The only real downside to this restaurant is the prices, it's a super club I understand it will be expensive. Besides that everything there is wonderful and a must go when visiting door county!!!

Source: Google

★ 5

Source: Google

★ 5

We sat outside and it was a nice atmosphere, great food and server too!

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★ 5

The help was great very good and hopeful

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★ 5

We loved this “supper club” style restaurant. The service was excellent. Immediate seating when you entered. The martini menu was great. I had the chocolate martini which I highly recommend. There is a large choice of entrees including a specialty menu. I had the recommended Beef Wellington. It was delicious! They even gave every lady a rose.
The decor, atmosphere and selection of indoor or outdoor seating is really nice. Located just on the edge of Fish Creek, WI. Highly recommend.

Source: Google

★ 4

Great spot with beautiful outdoor patio. Each table has it's own glass enclosed fire pit in the center of the round tables. Lovely well tended plants adorn the grounds.
The service was friendly and our steaks were cooked to order, flavorful, and nicely plated.
It was nice to have a great meal with ambiance while dining with our dog!

Source: Google

★ 5

Very unique and fun looking place! Fireplace centered tables outside were cozy with blankets provided. It was in the 50s and we were comfy in our shorts and sweatshirts. Brought us a rose before service! We had the regular French onion which was perfect. The bread basket was good. My spouse had steak and baked potato that was very tasty and cooked perfectly. I had the smaller portion pork chop with apples on top and it’s the best pork I have ever had!!! I even ate the glazed carrots because they were so good (I’m not a carrot fan!). Beautiful dinner for a special night out. I’d say the foods priced just right. Our waiter was great and very nice; he even took time to speak with us about Romania and his summer program he was on to work in DC then go back to school. Also open later hours then a lot of places which helped us with the time change and out stomachs schedule.

Source: Google

★ 5

Great service from Christina and Stephan!

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★ 5

Went here with a group of 12. Good food/large menu, excellent service from Cristina, and fun atmosphere!

Source: Google

★ 5

Great food! Wonderful service! Thank you to Cristina, our waitress, for great service! Highly recommend!

Source: Google

★ 5

We had a truly fantastic evening at the English Inn, and our experience was made all the better by our exceptional server, Christina. From the moment we were seated, she was incredibly welcoming and attentive, making us feel right at home.

Christina was a real pro—she knew the menu inside and out and had great recommendations that perfectly matched what we were in the mood for. She was always there when we needed her without ever being intrusive, striking that perfect balance that makes a dinner feel special. The service was prompt, our drinks were never empty, and the meal flowed seamlessly.
The food itself was outstanding, but it was Christina's warm personality and professional service that truly elevated the entire night.

Source: Google

★ 5

Cristie outstanding waitress, food first rate!

Source: Google

★ 5

What an amazing atmosphere on the outside patio. From the Koi ponds to all the beautiful sculptures, the tree lights, and the variety of different flowers certainly kept the conversation ongoing. Our waitress Christina was such a joy and won my heart when we were presented with roses. Her smile along with her uplifting personality and her kindness, made sure our supper was a perfect experience. We had some of the best deep fried cheese curds(homemade batter) I have ever had. The hot artichoke dip with homemade Pita chips made it hard to save room for our meal. But we managed. Oh yes, and saved room for that special grasshopper drink that Heather whipped up.

Source: Google

★ 3

Service was wonderful. Tonight’s special was lobster crab and shrimp which my bf says is amazing. My fettuccine Alfredo had sat in the window so long it was a paste. One of the worst pasta dishes I’ve ever had. Entrees come with tasty warm bread and choice of soup or salad. The French dressing was different, would not order again. Bf described the bruschetta as “like a pizza” lol. Tiny amount of tomato with lots of baked cheese and a bland balsamic. Grasshopper was average. There’s better in Door County. I’ll give it another chance but overall three stars for now.

Source: Google

★ 5

My experience here was so amazing. Melissa gave me a yellow rose and had great recommendations on desserts. 🌹

Source: Google

★ 5

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★ 5

Phenomenal food!! Great service! I needed a different kind of chair and it was promptly exchanged.

Source: Google

★ 5

Something on the menu for everyone... Meat, pasta, fish, chicken... Excellent dessert options too. Fast, friendly service. A bit expensive. One really nice thing is they offer smaller plate options, otherwise, the regular portions are substantial, bring your appetite. Outdoor seating available.
Highly recommend it... You can reserve a table online, as it gets crowded on weekends.

Source: Google

★ 5

Source: Google

★ 5

We ate out on the beautifully decorated outdoor patio, water feature, lovely flowers, tables gas light fires in the center, etc… The service is very good and given that it was a packed house after a night of storms and power outages, it made it even better. We had the Pistachio encrusted halibut and it’s was terrific, sides were good and the warm bread was delicious. The only thing off was the crème brûlée, it wasn’t quite set but it was still very tasty and nicely presented. I would go again for the authentic up north dinner club atmosphere and the pressed, sweet or sour old fashions.

Source: Google

★ 5

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★ 4

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★ 5

We’ve dined at the English Inn each time visiting Door county for several years back. Our first visit over 5 years ago there were not as many dining options for high quality food. Today, we chose to come back and food was cooked perfectly. Beef wellington, ribeye and fish excellent. Love the French Onion soup with cheese on top. It’s a little pricey, but the quality of the food and atmosphere makes it worth it. Old fashion supper club, so don’t expect to be served quickly when busy.

Source: Google

★ 5

Great place for a splurge. Plenty of comfort food, great seafood, beautifully presented. The outdoor seating has nice gardens, suits of armor, sculptures. Indoors also has some fun decor. But the highlight was service. Our table of 12 asked a lot of questions and the servers were patient, helpful and everyone really enjoyed the whole experience. Ladies were given a rose which was a fun suprise. Servers were class acts. Excellent wine list too.

Source: Google

★ 5

So - we own a supper club so expectations are high. We had an amazing night. The food was spot on! Melissa - amazing server- second time we had you and you ROCK! She is a keeper. The atmosphere is spot on - cozy - relaxing. LOVE the blanket you brought - so cozy. Bartenders were great with drinks and our appetizer ( crab cakes ) yum. We had ribs - beef Wellington- clam chowder / all delicious. Also - the cutest table - with a fire - aside a beautiful pond - amazing . And to top it off - was handed a sweet rose for a thank u for coming .
This is a must come ! Keep being original- we will be back !

Source: Google

★ 3

TLDR: Creative ambiance with outdoor seating is diminished by lackluster service and disappointing food.

Although our group was excited to sit outdoors and enjoy the summer evening, our server was aloof and distant, missing many key details.

Ambiance-
The outdoor patio is complete with a pond and fountain feature stocked with koi that is both relaxing and well cared for.
The fireside gas tables are a nice touch, especially for warmth as the sun goes down.
The overall theme is a mix of medieval stylings and modern rustic.

Service-
Our server was kind, but inefficient. A few requests were made multiple times, such as silverware for the meal, lighting the natural gas feature (it was cold), and general order requests. A big point of disappointment was that a plate was cleared when one of our party left the table, and the food was not saved or boxed up for home. The majority of the $45 entree was tossed without question or concern. The server apologized but offered no solution to rectify the loss of the food.

Food
The Beef Wellington dough on the croissant was undercooked and doughy for multiple members of our party.
The mashed potatoes were cool and dry.
The pistachio halibut was a small cut that had a fishy taste on the edges that was not consistent with quality halibut entrees at similar restaurants.

Value
The menu has very few items for less than $40. Most entrees run $40-$70. For these prices the execution should be much higher.
Overall the restaurant seems to be missing the crispness of service and quality of food that would be expected of its pricing.

There are several quality dining options in door county, wish we would have missed out on this one.

Source: Google

★ 5

We have been impressed!

Flowers for the ladies (roses)! Food! Amazing!
Food presentation! Amazing! Service! Amazing! Location and interior/exterior - A M A Z I N G!

From the moment you get greeted to the moment you step out - this place did not disappoint. We’ll be back 100%. Keep it up!

Source: Google

★ 5

Source: Google

★ 5

Went here for the first time recently and loved the experience! The atmosphere was cozy with beautiful decor and our server, Kiki, was absolutely wonderful. She made sure we had a fantastic time and was so sweet! I had the beef wellington which was delicious and my sister had the sauteed shrimp with the French onion soup which was just as good. Could not recommend more!

Source: Google

★ 5

The outside patio was beautiful with several water features, koi fish, fire tables, and loved the statues of knights on horses with fire blazing out of their staffs. The good was great as was the service. Glad we ate here.

Source: Google

★ 5

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★ 4

Kind of dark, has a Middle Ages theme. The decor is heavily themed and interesting. Koi pond out front was nice and clean. Outdoor patio appeared clean. The restaurant is exceptionally clean for the size of the restaurant and amount of decor. Cherry salad was very good, broiled whitefish a little dry, twice baked and rice pilaf were good. Service was very good and friendly. Will definitely go back as they offer multiple Wellington options which not many other restaurants offer.

Source: Google

★ 5

Mark was absolutely wonderful!
Best waiter ever!!!!
Thank you for taking such great care of us!!!

Source: Google

★ 5

This place was incredible! Great decor and ambience. The food was delicious and the service was wonderful. The whole place gives off Renaissance Faire vibes. Such a fun time!!

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★ 5

Source: Google

★ 4

Cost was overwhelming.

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★ 5

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★ 5

great place

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★ 5

After choosing the English Inn for our DC dinner choice, we quickly realized how fortunate we were to have Nolan as our server. The food was great but the service from Nolan was exceptional! Thank you again ….highly recommend!

Source: Google

★ 5

The food and service were both fantastic!

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★ 5

The food was great, the place was very crowded and the service was ok

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★ 5

We had an outstanding experience. Sat outside. The food and service were outstanding. A bit pricey but was worth it.

Source: Google

★ 5

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★ 5

We loved it there. It made our "Top ten list"

Source: Google

★ 5

We had a wonderful evening tonight with our family at The English Inn. Stefan was our waiter and he did a fantastic job. The food was excellent and the desserts were delicious. Thank you Stefan and to the chef’s!

Source: Google

★ 5

Awesome food
Awesome staff
Couldn't recommend it more

Source: Google

★ 5

Good food kinda pricey but a good memorable experience

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★ 5

We made reservations for our anniversary. Corrine was our server. She did a wonderful job. I had the filet and shrimp and my husband had the broiled whitefish. The food was delicious. Just a small complaint about the baked French onion soup. The first bowl was served barely warm. Corrine was very apologetic and quickly replaced it. The second bowl was a little warmer but not by much. It was also an almost $7 upcharge. We will definitely be back though.

Source: Google

★ 5

We had an absolutely wonderful experience at The English Inn! The atmosphere was warm and elegant, and the food was outstanding – everything from the appetizers to the dessert was flavorful and beautifully presented. What truly made our evening special was the service. AME was our server and he did an exceptional job! Friendly, attentive, and always with a smile, he made us feel genuinely welcome.

Source: Google

★ 5

Amazing place! Very delicious food, great atmosphere and our server Ame was very friendly and made sure we had a delightful experience. Strongly recommend!

Source: Google

★ 5

There is a top shelf consistency to the food at the English inn. My server, Casey, was exceptionally friendly and attentive to my every request. Overall, the dining experience at the English inn could not have been improved!

Source: Google

★ 5

Loved everything about this place. The interior decor was great, check out the chandeliers and beautiful stained glass. The food was delicious! You get large portions and fresh warm bread. Save room for an ice cream drink- the best I've ever had! Cassandra was a terrific server

Source: Google

★ 5

Great stop for when you are hungry. Amazing restaurant with the best service from Ame. Will come again here for sure!

Source: Google

★ 5

Source: Google

★ 5

Heather was a great server. She was very personal and down to earth. Food was great, just wasn’t impressed with the crab cakes. Atmosphere was great too, but Heather really made the experience awesome!

Source: Google

★ 5

Went there with a big group and we got seated immediately ! Food was great and Ame, our server, was super chill and took care of everything ❤️❤️. Thank you!!

Source: Google

★ 5

Went to The English Inn in Fish Creek with friends and had a great time. The vibe was cozy but lively, and the food, especially the Seafood Platter was awesome. Our server, Ame, was super friendly and made the whole experience fun and easy. Definitely recommend for a night out with the crew!

Source: Google

★ 5

The English Inn in Fish Creek is a classic spot—cozy, with hearty food and an amazing patio. My Beef Wellington was tasty, and the salad with hot bacon dressing was a treat. What really made the night was our server, Ame —friendly, attentive, and genuinely caring. I strongly recommend this place!

Source: Google

★ 5

Another fantastic visit to the English Inn! Our Server Melissa was friendly and she went above and beyond to make sure we had a great dining experience! She even took some photos for my mom and I at the end of our meal. Because of Melissa, our already great dining experience was elevated to a whole new level! Hope she is there for our next visit :)

Source: Google

★ 5

The food was perfect, the vibe was exceptional, and the service was truly unforgettable. Ame was one of the best waiters I’ve ever met. We will definitely come back !

Source: Google

★ 5

Source: Google

★ 5

I had a really good experience in the restaurant, the atmosphere was really pleasant and the services provided by Cris were really good, she was really friendly and respectful, I will definitely come again !
Thank you for the wonderful experience !

Source: Google

★ 5

I had a truly pleasant experience at this restaurant. The atmosphere was very nice and welcoming. I was very satisfied with the service provided by Cris, she was friendly, prompt and always had a positive attitude. Everything contributed to a wonderful evening. I highly recommend it.

Source: Google

★ 5

I took my younger sister to dinner at Inglish Inn this weekend. I never usually write reviews, but after my sister's smile, I had to do it. Everything was top-notch, we were 100% satisfied. The food was delicious, but what really made the experience outstanding was our waiter Cris, since the last impression is usually what sticks with you, and he made it perfect.
Thank you, Cris, for your excellent service!
We will come back again!

Source: Google

★ 5

Amazing experience.The food was great .Our servers Amedeo and Cris were outstanding.Me and my girlfriend enjoyed everything.

Source: Google

★ 5

There is nothing better than good food , refreshing dinks and amazing service. And this place has them all. Corrine was our server and she took amazing care of us, we had an elder gentelman in our party and she showed such patience with him, explaining everything again and again. I usually don’t leave reviews but this one is very well deserved.

Source: Google

★ 5

I had Heather as my server and she was amazing! Ordered the beef wellington medium rare and it was cooked to perfection!
Will come back and recommend to all my friends!

Source: Google

★ 5

We ended up dining in here by mistake because the weather was bad but it was the best mistake ever because the food was amazing. We tried the Seafood casserole and the Fillet mignon Oscar style and they were so good that I cannot recommend them enough. Our server was Melisa she was a delight , she walked us through the menu and she checked on us to make sure everything was perfect , and let me tell you that it was really close. We will definately make a habit by going to this restaurant and we will for sure ask for Melisa.

Source: Google

★ 5

Heather did an amazing job! Great atmosphere! I had the the prime would with was awesome. Highly recommended!

Source: Google

★ 5

We go to the English Inn every year when we visit Door County. It is always amazing, but this year was exceptional! My husband had the filet mignon, cooked to perfection. I had the seafood platter, so delicious. Our server Heather was delightful as well. We ended the evening with a Brandy Alexander. Ice cream drinks here are the best in the county!! Looking forward to coming back next year already!

Source: Google

★ 5

Cristina was our server and she was phenomenal, this place was amazing!

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★ 5

We had dinner tonight and Cris was our server. She is a super sweet girl and was very attentive with us. The atmosphere was lovely and we enjoyed our food and the Old fashions

Source: Google

★ 5

This was by far the best experience we have had during our anniversary trip in Door County! Our table by the fireplace was perfect. Melissa, our server, could not have been sweeter- she made sure our night was perfect! To top it off, they gave me a rose!! Don’t skip this hidden gem the next time you are in Door County.

Source: Google

★ 5

Stafan was a fantastic server and the food was excellent!

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★ 5

Cristina was great and very attentive and kind. The food was really good as well 💯

Source: Google

★ 5

I would go here every night. Great patio. Love the fire tables. And the food and service were excellent.

Source: Google

★ 5

Our waitress Cristina was amazing, very polite and friendly. Food was great, the filet mignon was cooked great. As well as the sides. Been coming here for years, will continue too.
The vibe inside is almost relaxed castle and wood. I'm not an architect, you see what i mean from the pictures. The outdoor seating is beautiful with running water and plant life. There's torches and a moat to cross to enter the building.
They gave my wife a rose, which is a really amazing personal touch.

Source: Google

★ 5

Great experience!

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★ 5

We came here for dinner . The food was fabulous ! A big Thank you to Robyn who was our server . She was thoughtful and kind and made us feel genuinely welcome

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★ 4

My husband and I went here with a big bicycle tour group and had a wonderful experience. The drink and food menu were extensive, and the service was perfect! We had the Salmon Wellington and the Beef Wellington. Both were superb! The decor both indoors and out were beautiful!

Source: Google

★ 5

5 star 🌟

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★ 4

We had dinner there for the first time and was pleasantly surprised. Our server, Nolan. was super friendly and so attentive. The food was so good. Highly reccomend.

Source: Google

★ 5

Eating on the patio is the way to dine here. Warm cozy fire and blankets.

The food was delicious. And the atmosphere is relaxed.

Source: Google

★ 5

Loved the beef wellington, the Alfredo sauce wasn't so great

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★ 5

Source: Google

★ 5

Great wisconsin supper club..Food was awesome and old-fashions were even better..our waiter Nolan was very helpful and made sure our meal was perfect..will definitely be going back

Source: Google

★ 5

We got the bruschetta and dessert (the flourless chocolate torte and the crème brûlée)
The vibes were great and the server Nolan was so nice. They seated us immediately and we sat outside by the fish pond there was a fire in the center of each table and they offered us blankets if we got cold. There’s complimentary bread as well which was very good! The bruschetta was good except for the tomatoes being kind of warm and cooked with threw us off. The desserts were decent as well. They also gave us each a rose at the end! I will definitely be back for the vibes and kind staff!

Source: Google

★ 5

We go annually. It is great there.

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★ 1

Do not go here! They will charge you way to much for a drink and your food will come cold.

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★ 1

Would give zero if I could. So disappointed. To start a single old fashioned is over $10!! Then our food came cold. Our checks were wrong multiple times. Our flower was dead. Never been so disappointed and absolutely worthless manager. Never going back and I recommend you pick somewhere else to eat!!!!!!!

Source: Google

★ 5

Let me tell you-- If you're looking for a romantic dinner for one (or two I guess) this is the place! One of my favorite patio's in Door County complete with a fire top table and a koi pond.

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★ 5

Has a great vibe and stomach filling food!

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★ 1

Poorly managed, understaffed because they seat more people than they can handle. Way too expensive to risk a bad meal and experience. Oysters Rockefeller is definitely a do not order.

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★ 5

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★ 4

Lovely outdoor dining experience in early May. Typical WI supper club menu and fare. Beef Wellington was very good, pistachio crusted halibut was fine and both were served with warm bread. Spinach salad with hot bacon dressing was a highlight. Rose when we departed was a sweet touch.

Source: Google

★ 5

We brought my husband’s mother here for an early Mother’s Day dinner. We sat outside next to the koi pond at a cool table with a fire in the center. They offered plush blankets for additional warmth. We all had the filet mignon, delicious! I had the spinach salad instead of the potato option (I wished I had chosen the baked potato. My MIL’s looked delicious!). Th flourless chocolate cake was YUM! My only complaint were the oh-so-sad glazed carrots on the plate. The atmosphere was super fun and kitschy with nice outdoor fire tables and comfortable chairs surrounded by metal sculptures. Can’t wait to come back. Oh and great service too!

Source: Google

★ 3

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★ 5

The food was delicious and our server, Noah, was wonderful. Very kind and attentive. Would definitely recommend.

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★ 1

I need to leave this review negative as I never really do this. Let me start.. we came in as a table of 3 people with reservations. We did not get our food until 1 hour and 30 minutes. The table of 4 next to us came in much later and got their food before ours. This wasn’t even the icing on the cake… I got up to use the restroom and I brushed up next to a metal knight figure on the way to the bathroom. Well I ended up brushing up against the metal figure and sliced my finger as I was dripping blood in the bathroom. Went back to table and mentioned this to the manager who provided me an outdated first aid kit in which all the alcohol wipes were dried out and he said “we have insurance” .. what a joke… what if this was your 2-3 year old child walking to the restroom and gets cut in the face or eye? just be cautious about this place… by the way no apology nor did they offer us any compensation.. be careful here.. will NEVER go back.. keep in mind restaurant was not even busy… wait until Memorial Day or beyond this needs to be addressed to keep our kids safe…

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★ 5

I HAVE to leave a review because we’ve never received such good service! The food was excellent, but beyond that, our waiter Nolan H. went above and beyond in so many ways. Thank you, Nolan! We’d come back in a heartbeat.

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★ 4

Food is just okay and over priced but the atmosphere and staff are friendly.

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★ 5

Off season is tricky in Door County - so finding them open seemed rather lucky for us.
The decor is rather like a traditional WI supper club was placed inside a midevil renfaire. Complete with knights on horses, suits of armor, fireplace hearths etc.
Pricey food with hearty portions. Everything was well prepared and tasty. I went alacart with a single lobster tail and a cherry spinich salad with warm bacon dressing while my daughter had the roasted duck with a goat cheese salad.
The bread was warm and fresh from the oven.
We enjoyed our after dinner drinks of Pink Squirrels to go.
Dont forget that every lady receives a rose to bring home as well.
Our server was very attentive and friendly.
Will come back again.

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★ 5

My wife's favorite place, and I can honestly say I'm starting 2 fell the same way.
Ambiance is 2nd 2 none, food excellent.
Servers are top notch.
Did I mention ice cold beer and great drinks

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★ 5

Upon entering, you are greeted with an old-world supper club themed vibe. Love all the iron decor and the old English theme. Staff is very friendly and efficient. Our waitress Robyn was so kind and helpful with her knowledge of the menu and drinks. Chicken wellington was tasty and filling, and so was the sauted shrimp. We got a small lobster tail on the house, and all ladies got a long stem 🌹. The best things we had though was the spinach salad with their homemade warm cherry bacon dressing ( which you can purchase) and the Door County cherry ice cream drink. Soooo nummy 😋
Family friendly, and they go all out on their Christmas decor.

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★ 5

Very fancy; very elegant restaurant. Worth every penny. The atmosphere is amazing. The service is amazing. The food is great. Highly recommend getting the baked French onion soup. If you are in door county, you need to stop here! Highly recommend

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★ 4

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★ 1

We went for Thanksgiving dinner last night, and it sadly was not as memorable as it was 5 years ago. We had a reservation at 6:30, we got sat at 7. (Not a problem, they were busy, it's a holiday). We didn't see a server of any kind for well over 15 minutes when someone came by to fill our waters. We sat for another 10 to 15 minutes before our server came by and said, "k, are you guys ready to order?" Not.. "Sorry for the wait." "Can I get you anything to drink?" "Thank you for being patient." Nothing. There was no acknowledgement that the service was lacking. She takes our order, and 15 minutes later, we get my children's beverages. It's 7:45 before we get our salads for the table and at 8:27 we finally get our dinners. The plates were SUPER hot, and the food was barely warm. We saw the server 3 times. To ask if we were ready, to bring salads, and to bring dinner. I've been in the restaurant industry and service industry for years, and that was NOT at all how you handle a busy night. We spent over $300, not including her $80 tip that was barely deserved. I get being busy, and I get holidays, but I expected more acknowledgment of terrible service and quality. Any apology of any kind would have sufficed.

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★ 3

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★ 1

This review is for off season. The restaurant was not busy.
We ordered pork chops with carrots and French onion soup. The French onion was almost completely absorbed by the bread and flavorless. It tasted like they baked it yesterday and reheated today. Yuck.
The pork chops were fine. Nothing to write home about but nothing special and very sweet. The carrots are atrocious and inedible.
The other meal we ordered was broiled white fish, mashed potatoes and spinach salad. The spinach salad was great! The white fish was good but VERY expensive for the portion. The mashed potatoes were delicious. We don’t drink and asked the bartender to make us a fun mocktail and something fruity. He even came to our table to ask us specifically what we wanted as he tried giving us the same old boring pina colada and strawberry daiquiri ideas. We told him those were not what we wanted but we would let him give us something playful. Nope. We got the boring pina colada and strawberry daiquiri grossness from the machine. Zero creativity. We wanted him to create a fun drink as we have asked MANY bartenders to make us something fun and we have NEVER been disappointed, except here.

Our bill came to $102 no tip.

The entire experience was disappointing and a one and done.

Do yourself a favor and skip this one. We took one for the team so you don’t have to.

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★ 5

Made reservations online for a birthday the waiter wasn’t made aware of. However the food was delicious. Our drinks were Moscow mule and sugar plum martini 🥂. Dinner we had filet mignon and the beef Wellington both of which were divine. The French onion soup was decent but not the best we’ve had. We will definitely be back.

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★ 4

Very cool space and atmosphere. Service was solid. Food is unimpressive, pretty clear the emphasis is on getting food out quickly to lots of tourists. We’d go back but only for drinks and apps.

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★ 1

I recently had the misfortune of dining at The English Inn, Fish Creek, and it was easily one of the most poorly managed restaurant experiences I've encountered in Door County. Despite making a reservation weeks in advance for 7:30pm, which we confirmed the day before, we arrived at 7:15 only to be handed a pager without any mention of the restaurant being behind schedule. The bar area was packed, and the manager, who also served as the host, made no effort to communicate the situation to us or other waiting guests.

By 7:40, I went back to inquire about our table, only to find a line of frustrated patrons—some with reservations as early as 6:00pm—still waiting. Shockingly, the restaurant continued to take walk-ins, offering them a false promise of a 30-45 minute wait, clearly knowing this was far from accurate. It seemed they were more interested in encouraging people to spend time (and money) at the bar than managing their guests properly.

It became evident that this is not an isolated incident. Several people I spoke to mentioned similar frustrations, and some even went so far as to say that The English Inn is notorious for its disorganization and poor service. The management seemed completely disengaged, making no effort to check in with tables, guide their service staff, or even competently manage reservations.

To make matters worse, the restaurant appears to rely on high tourist traffic, capturing one-time customers with overpriced food and mediocre service. The frequent staff turnover during the busy season is telling and reflective of deeper issues in how this establishment is run.

In short, if you're looking for an enjoyable dining experience in Door County, I strongly recommend exploring the many other options in Fish Creek. The English Inn may have once been a popular spot, but today, it’s marred by mismanagement and a blatant disregard for its customers. Save yourself the frustration.

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★ 5

Incredible atmosphere, excellent food, the best service!!!!!!

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★ 5

Everything was wonderful, from taking in the scenery walking in, to our beautiful table by the fireplace, our excellent service, and outstanding food!

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★ 5

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★ 1

We made a 7:30 reservation and arrived on time, only to find the reception area and bar completely packed with barely any standing room. People were still waiting for their 6:00 reservations, so it was clear there was no organization. We were finally seated 45 minutes late, and it took about 20 minutes for our waitress to even come to our table. When she finally did, she rudely informed us that both food and drinks would take a long time. I understand it was a busy Friday night, but for a higher-end establishment, this is unacceptable. What’s the point of making a reservation if they don’t honor it and overbook with walk-ins? We ended up leaving before even ordering drinks. Very disappointing.

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★ 1

Food had little to no flavor. Waiter 2 and half hours for food. Server felt bad and said he was sorry and had no idea what was going on. Not the best for the price.

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★ 4

Extremely busy place. Food was outstanding. Wish they weren't short staffed but can't wait to dine outside in the summer!

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★ 5

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★ 5

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★ 4

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★ 5

We dined inside the restaurant and had beautiful decor and furnishings. The outdoor seating area was beautiful. Was quite windy out on our visit so we chose to sit inside. Food was very good. Our server was great. We will visit again in the future when visiting Door County.

Source: Google

★ 4

This is worth the wait if there is a wait. The food is pricey. About 35 to 55 per enyre but you get high quality and many sides with that.

The bread is awesome and warm. The soup, ribs, salads, fish platter with lobster tail and king crab legs was great.

The atmosphere is truly special. A medieval tavern inside and a pato outside that has tables with flames in their centers.

Very romantic place to eat.

Its not a 5 since they charge $15 extra to split a plate with another at your table. Strange policy.

All in all worth it if you know ahead of time the cost and their strange policy. I would have asked more details but our server Stephanopoulos had a thick accent and was hard to understand.

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★ 1

We were disappointed in our dinners. The prices weren't comparable to restaurants in the area. Our server Alex C. did a good job.

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★ 5

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★ 3

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★ 3

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★ 5

Good food and friendly service. Nice atmosphere inside and out.

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★ 5

Great food, great atmosphere, great service! Our waitress, Megan, was so attentive and answered all of our questions with a smile! She went above and beyond! The food was delicious- we got prime rib and the all you can eat fish fry (walleye was best)! We sat outside near the koi pond, such a neat place! All the tables have little fire pits in them which was really cool! Highly recommend!

Source: Google

★ 5

A truly wonderful atmosphere both indoors and outdoors. The outdoor space is especially charming, with small firepits at the center of each table, creating a cozy ambiance. The beautiful koi pond, complete with small waterfalls and wine barrels that shoot water, adds a serene touch. The lighted trees and unique metal sculptures further enhance the enchanting setting. Highly recommend!

Source: Google

★ 5

Such a lovely & romantic restaurant. Lots of atmosphere here! We were seated in front of the fireplace & our food was excellent. My Filet Mignon was cooked just right. Our wonderful waiter was great & presented me with a rose after dinner. My favorite place!

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★ 5

We went there for the first time tonight for our Anniversary. We both had the Filet Mignon. It was so good, tender, and each piece melted in our mouth. At the end of the meal, the waiter brought a rose to the table and presented it to me. It was a great experience. We will definitely be back! Thanks for being great.

Source: Google

★ 4

Have had nothing but great meals here until two weeks ago. I ordered Prime Rib which you couldn't cut with a saw. They brought me another one which wasn't any better. I was charged for the meal I could not eat, so they gave me a free Brandy Alexander. The way I look at it is I paid $50 for the drink.

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★ 5

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★ 5

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★ 5

Dinner was wonderful. I had the fish fry with walleye. My wife had it with perch. My daughter had wings. Everything was great. Soup or salad included. Fresh bread as well.

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★ 4

I really like it here! The staff are top-notch, making you feel like a VIP from the moment you walk in. The atmosphere is elegantly charming, perfect for a special outing. The food? Pretty darn good—definitely worth a visit. If you’re looking for a spot where the service is as classy as the décor, this is your place!

Source: Google

★ 5

Just finishing dinner now. Fantastic food and service. We've been coming here almost every Fall and now have made sure we have one really nice dinner...and The English Inn is the place. Classy place all around...and a big thank you to Troy and assistant Letty
Addendum: been going there for more years than I can remember. Never had bad service. Never had other than stellar food. Staff is above reproach. I truly look forward to dining there again in October 2024. A great dining experience! See you all in October 2024. Looking forward to the best upscale dining in DC, hands down.

Source: Google

★ 5

Sat outside on a Friday night and had an amazing waitress from Romania

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★ 1

First time here... Looked inviting, menu was what I was longing for... Sign stated, "Immediate Seating". Waited well over 5 minutes. while making eye contact with the "host", as he chit chatted. The second we turned to leave he "immediately" stopped his conversation and wanted to seat us. Unfortunately we lost interest after that. Your host is your first impression.

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★ 5

Made a reservation while in town for a Sunday evening. I believe our waiter was named Martin. He was attentive without being intrusive. My Old Fashion cocktail was perfect. Food was very good.

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★ 5

Celebrating my milestone birthday. Mark was very attentive

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★ 5

We were there to celebrate our anniversary this weekend. The atmosphere is awesome with the fire in the tables and the service is excellent. We had Alex as our server and he was extremely friendly and accommodating. Made our night. We look forward to coming here every year. Also you have to try the ice cream cocktail drinks! The best way to end the evening. Highly recommend.

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★ 3

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★ 5

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★ 5

Absolutely DELICIOUS!!! Looks amazing, and the food is so good. I highly recommend the Queen Ribeye Steak(even as a kid the options on the adult menu were great). Also server was extremely delightful, and helpful.

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★ 5

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★ 5

Everything was awesome for our last night in Door County. The service was friendly and top notch. Food and atmosphere was great. Would go to again for sure.

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★ 2

I drove up with low expectations, once I walked it my expectations were high but then I was very disappointed after spending 50 dollars on halibut that was right out of the freezer, dry and lacking taste to my liking. The staff was friendly, the place is actually nice for the area, but the prices are a bit crazy, kids meals are higher than in chciago to be honest.

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★ 5

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★ 2

The seafood options were bland and over cooked. The vegetarian option didn’t taste like much. The meat options were fair to good. So maybe they should stick to traditional American fare. Service was good.

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★ 5

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★ 5

We stopped in with a group of seven after spending the day in Fish Creek, and were so glad we found this place! The food was great, the atmosphere was truly a one-of-a-kind experience, and the service was top notch. We will absolutely come back!

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★ 5

Food was excellent! Highly recommend the spinach salad and Beef Wellington. Christina our wait staff was very attentive ( we observed from our table that she had multiple tables but we never felt neglected.)
We liked her recommendations (and rationale) for cooking temps of the Wellington.
Also, pet friendly on upper patio.

Source: Google

★ 4

It's a great place to have a special dinner, the service is friendly and prompt. The prices are high for Th food quality. Carrots taste like frozen carrots and some of the dishes need more flavor. The bread doesn't taste fresh.
Salmon was delicious but the dressing was poor in flavor. Red skin mash potatoes are delicious.

Source: Google

★ 3

This restaurant has it's pros and cons. It's hard to give it an overall rating because the different aspects were either really good or really bad. I'll start off by giving our waiter, Alex C, a shout-out. He was great! Another great thing I want to mention is the atmosphere. The inside is pretty dark, but the outside patio where we ate is super awesome. Each table has a propane fireplace, the chairs have a bounce to them that allow you to relax, and the background music keeps the vibe pretty chill. The front entrance has a "draw bridge" too! But sadly that's where the pros end and the cons begin.

As far as "supper clubs" go, this is probably on the low-end of quality. The food is average, but the quality is nowhere near the price they charge. I'd expect the food to be half the price. For the price I pay, I expect quality, and the quality was definitely lacking here. That's not to say it was bad. The food was good, but it wasn't great or excellent. Let's just say there are plenty of other supper clubs that have far better food.

We also encountered a bit of a strange situation while dining here. 3 members of our party ordered the Queens Prime Rib, medium-rare. When the food came out to our table, it was quite clear that the prime ribs were well done. No red to be seen, no juice, no nothing. The concerns were raised to Alex, who graciously brought them back to the kitchen to be refired and apologized on the kitchen's behalf. Shortly after, the so-called "manager" of the restaurant (unable to obtain his name) came out to address the issue. First off, I'm not even sure that this "manager" was in charge of anything, and if he was, I'm shocked. When we first walked in, I mistook him for a guest at the restaurant based on his appearance. His polo shirt was untucked, his slacks were creased and wrinkled, and he was wearing socks and flip flops. When he came out to address the food situation, I almost started laughing. But wait, it gets better. He proceeded to argue with the 3 members of my party regarding their food, stating "it looks medium-rare in our kitchen, it's just the light out here makes it look well done". He then whips out his phone to show us a picture he stated he took of the food in the kitchen to prove it. First off, how tacky is that?! Second, who knows when that picture was taken or if it was even the food from our table! Thankfully my wife, who has been a professional chef at some high-end restaurants, intervened and set the record straight about how overdone they were and how they had clearly sat under the heat lamps for too long because they burned. The "manager" stated there was no way to fix them unless they made them "rarer than rare", which the party members chose to do. The refired prime ribs were much better and actually cooked correctly the second time.

The manger was extremely unprofessional and unapologetic, and Alex had to apologize on his and the kitchen's behalf. We were shocked at how unkept and unprofessional the management here was. We didn't ask for free food or anything, just that our meals were simply cooked correctly. This manager should be fired, his behavior was completely unacceptable in the hospitality industry. The only reason this review isn't getting 1 or 2 stars is because of our server (Alex C) and the outdoor patio.

Source: Google

★ 5

We went here on a whim and had the most amazing time. The whole place is decorated like you're in a medieval tavern, great vibes. I wish I remembered the name of our server because she was spectacular. We ordered the fish fry, the walleye, perch, and white fish were delicious! Also if you like a grasshopper, I HIGHLY recommend theirs.

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★ 1

The outdoor dining area is absolutely stunning! Coy pond, fire pit tables, waterfalls, music,…However, the food was terrible. Really terrible. We go out for dinner regularly, and we love supper clubs. We heard great things about The English Inn. The beef Wellington dough was undercooked with a small filet and what tasted like canned gravy. The mashed potatoes were thick and the perch flavorless. (Especially for $39.00) Go have a drink outside there and call it a day!

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★ 5

Great vibe. Love that place

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★ 5

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★ 5

Great food, excellent service and a fun atmosphere makes this place a must do for me next time I’m in the area.

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★ 5

Ok may i just say that Robyn is one of the best servers i have ever had - knowlegable and efficient - but more importantly -KiND- i can tell she loves what she does and it shows. i want her to work for me!

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★ 2

We expected outstanding food and service but instead we received a presumptuous and aggressive waiter pushing add ons to the meal. I ordered a queen cut rib eye steak and once served it was the chewiest piece I have ever tried to eat. I was embarrassed to return it but the waiter made me feel as if I was being unreasonable. He took it from me and said “I’ll see what the kitchen says”. He returned with another cut that was equally bad! He didn’t offer me a different selection. They also served bag baby carrots that were mushy and had no flavor. I was extremely disappointed after paying a premium price but the bread was good. I’ll never return.

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★ 3

Prime rib is Expensive and overcooked. Little flavor. Tough!

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★ 1

Quite possibly the worst dining experience we have ever had. We had reservations at 7 and were told when we walked in that they were running about 20 minutes behind. No big deal we thought. We weren’t seated at our table until 8pm and waited at least 20 minutes for anyone to take our drink order. We ordered our food at the same time to help speed things up but at 9:45 I went to find our server. Our food arrived at 10, 3 hours from our initial reservation time. The fish was fishy tasting and the beef wellington had very little beef in it. They ran out of baked potatoes and without even telling us, served what tasted like powdered mashed potatoes. At no point did the restaurant manager come to our table and apologize for the wait nor did they offer to comp us anything. Not a drink or desert. Such a disappointing experience. Our daughter had a very similar experience the last time she visited too. Very disappointing.

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★ 1

After being seated a waiter never came to our table. Eventually we found the host who seated us and he plainly told us if we don't like waiting then we should just leave. We waited a while longer until we did just that.

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★ 4

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★ 5

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★ 5

It was a excellent place and the food was amazing. Fries were perfect and you get a purple flower that is edible. There is a little river and cool goldfish in it. The vanilla ice cream is perfect. It was the best restaurant I've went to.

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★ 3

Very nice place. Everything was good except the prices. I thought they were very overpriced, but it is a tourist area so maybe they can get away with it

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★ 4

We enjoyed our first stop at The English Inn. This restaurant gets talked about a lot in the Wisconsin Supper Club world. Large menu with options for any kind of eater. Our entrees were deep fried shrimp with au gratin potatoes, seafood fettuccine, prime rib & shrimp combo with au gratin potatoes. We shared a virgin Pink Squirrel for dessert. The outdoor seating was delightful.

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★ 5

Nolan and Max provided us with excellent service! They were friendly and efficient, the food was amazing and the atmosphere was amazing. Blankets for when it's cold out and roses for the feminine people were a nice touch! Walking in makes you feel like you're about to get a quest from a wizard. Food/drinks are expensive, but part of what you are paying for is atmosphere and quality.

Perfect for celebrations or a really impressive date night 💕

Source: Google

★ 1

My family drove by this place several times and thought it looked interesting. We made a reservation and decided to sit inside as it was windy and there were a lot of bugs flying around outside. We had a server who was new and was having difficulty understanding us, so we were patient, and hoped for the best.

Our table was right near the automatic entry door. Every time it opened, wind, cottonwood debris, and bugs came it. We were slapping mosquitos on one another it got so bad.

We ordered calamari, bruschetta, and escargot. The waiter thought I said oscar apparently and brought out a tray of rancid crab meat with some limp asparagus on top instead of escargot. I pointed it out when I realized I was not going to see the escargot. I said I no longer wanted escargot since we were done eating; but escargot showed up anyway.

I ordered a steak rare, it was medium and not good; no seasoning. My daughter ordered the lighter fare shrimp for $29.95. Five (5) insignificant shrimp were on a plate. Soggy, terrible presentation. All for a sweet price of 29.95 USD.

The manager gave us two appetizers and the bill was still $250 with tip. I generously tip as a courtesy and in this case it was the waiters first week.

That said, never ever going back to this place. New York prices, Applebee's quality.

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★ 5

Great experience with an over the top fun English theme. Beautiful outdoor seating. Excellent steaks, cocktails and service!

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★ 5

Food was absolutely incredible. The atmosphere was extremely cool with lots of neat little decorations everywhere. Highly recommend this place.

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★ 5

I recently enjoyed a meal at English Inn Door County, and it was a very pleasant experience. Heather provided great service. The blackened whitefish was a highlight, perfectly seasoned and deliciously tender. They offer a broad menu, which includes many appealing options, and their bourbon selection was notably extensive. The prime rib was also quite tasty. What really tied everything together was the wonderful environment and ambiance, making for a cozy and welcoming dining experience. A great choice for anyone visiting Door County!

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★ 1

Me, my wife and our 9 and 11 year old boys went here for dinner tonight. We asked to sit outside near one of the water features but were put in the back corner, a ways away from other patrons. We didn't say anything since we were the only ones with kids so we thought it might be for the best plus the outdoor area was really cool. We started with the calamari. Even though we ordered drinks first, our app came much sooner (not bad, but not great), drinks came a while after and in the 1-1/2 hours there, we were never offered refills. My 9 year old got the kids pasta alfredo and did not like it at all, I tried it and could not argue with him. My 11 was too old for the kids menu so he got the all you can eat fish fry, he loves seafood and didn't want to eat anything else so he could eat a lot. When it finally came, it looked good but after a while we noticed he was barely touching the fish, he eventually said it was very soggy. My wife and I both tried it and agreed. My wife got the chicken wellington and said it was really dry. We never saw our server after ordering and it was at least a half hour after our food came when another server came over and said our original waiter left sick. I told him the issues we had with the meals, he offered to bring them something else but they had already filled up on calamari, fries and bread. I was ok with the ribeye oscar I ordered and finally got a refill on my water. 1-1/2hrs later and $230 plus $30 tip lighter we were told they hope we give them another chance in the future, maybe if they would have checked with us right after the food came out. They could have redeemed themselves a little by at least offering to comp something, 3 meals barely touched. Seriously disappointed and won't be back.

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★ 3

When you approach the restaurant it quickly gives a different vibe than the website. It’s more medial times meets an up north supper club. The French onion soup was fine. The pork chop meal had decent flavor, but nothing out of this world. I would not suggest any of the salads. The goat cheese salad was very reminiscent of something you could make at home out of a bag. The service was very polite.

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★ 5

Every time we've eaten here, it has been delicious, great service, and just the right amount of fancy for Door County. Way better than their neighbor! English Inn for a great dinner!

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★ 5

Absolutely the Best Ice Cream drink, with real whipped cream! Highly recommend!

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★ 5

From the moment we stepped into The English Inn, we were enveloped in a warm and welcoming atmosphere that promised a dining experience to remember. Unlike many modern eateries where the music overpowers conversation, here the ambiance was perfectly balanced, allowing us to enjoy our table chats without raising our voices.

The service was nothing short of exemplary. Our waitress struck the perfect chord of attentiveness, ensuring our needs were met with a smile and efficiency, yet never once did she intrude upon our evening. It's a rare skill to be present just enough, and she mastered it beautifully.

As for the food, it was a delightful journey from start to finish. Each dish was crafted to perfection, with flavors that danced on the palate and left us savoring every bite. The highlight, however, was the flourless torte—a decadent treat that was the epitome of dessert perfection.

In a world where dining out can sometimes feel impersonal, The English Inn stands out as a beacon of classic hospitality and culinary excellence. It's a place not just to eat, but to dine and enjoy the finer aspects of a meal out with friends or family. We left with full bellies and warm hearts, already looking forward to our next visit.

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★ 4

Our experience on April 13, 2024 was a little disappointing. My Beef Wellington wasn’t as good as in the past. Wasn’t worth the price tag. I hope they recover and get back to past experiences.

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★ 5

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