★ 3

The grilled chicken sandwich was very bland. Huge piece of chicken that was dry. Chicken salad was very sloppy, almost watery. Chicken could really have been cut into smaller pieces or shredded. The pretzel appetizer was good, could have come with more dipping sauce.

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★ 5

Had the fish fry many times and it is always good. My wife loves the hash browns. Burgers and steaks are also good. Great place to stop for a nice meal.

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★ 2

The fish was dry and veggies were greasy and overcooked

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★ 5

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★ 5

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★ 3

Very disappointed with choices of their "new menu". Nothing really for choices for a nice dinner out. Was very disappointed.

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★ 4

Brooke, our waitress, was very nice. Only us and two other tables for a Saturday night. My salmon and mashed potatoes were very good. To get salad bar was an extra $6, not included unless you got their special surf and turf. My meal was $32 then, good but not worth that much. We ordered the Brussel sprout app. Was supposed to have a glaze on it. Looked and tasted like they dumped a bottle of soy sauce and salt in it. We each took a bite and told server how bad it was. We still had to pay for it because she said “the cook said the sauce doesn’t have a lot of salt in it”. Usually enjoy going here, have written nice reviews in the past. Don’t think we will be coming here again tho. For the money, would much prefer to go elsewhere.

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★ 3

Had bluegills for Friday fish fry. They were soft and muddy tasting. Of the 5 fillers only ate 1 rest were uneatable. Told the server, said he would tell kitchen. Paid full price for a meal that could not be eaten. Bluegill they are serving are poor quality fish.

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★ 5

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★ 5

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★ 1

The service was terrible. It’s a shame that this bartender was left all alone. Where was the manager to help out. Our party sat here for over an hour without our order hitting the table. There needed to be some help for this girl. I wont recommend this to anyone. Not what i expected.

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★ 2

Menu looked good we just never got waited on. Had menus and water for about 20 minutes and never had order taken. It was not busy at the time.

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★ 1

We were passing thru town and stopped to grab lunch. There were 2 other groups in the grill. We waited a bit to be seated. We're seated and given menus. After more than 25 minutes of waiting to place our order, we finally just got up and left. Mind you there were several servers available. We will not stop again.

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★ 4

Would like to see a lighter meal option at a lower price. Even half sandwiches. Senior friends have expressed their interest in this option.

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★ 5

Server, Hannah & cook very conscientious & considerate of my celiac disease. Appreciated this tremendously!💕

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★ 5

The service was great!!!

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★ 5

Jay is possibly the best bartender in Wisconsin. Friendly and efficient.

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★ 4

Garlic Parm boneless wings had a Burnt taste to them almost like the fryer oil needs to be changed.

Coconut Jasmine rice needs some sort of a light gravy to accompany it

Salad bar was ok

Soup was clam chowder, definitely not a home made receipe

Baked blacken cod seemed to over done / dry but still had pretty good taste to it

Cheese curds were good

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★ 5

Would love black olives on the salad bar, otherwise everything else was great!

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★ 5

Kate did an EXCELLENT job! Food was great

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★ 4

California wrap - great choice on a hot day !

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★ 5

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★ 5

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★ 5

Our wedding reception was held at RCC on June 8th 2024. It was an absolute DREAM. Our food was beautifully presented and tasted even better than it looked. The only thing better than how the place looked was how the staff treated us, like family. Taren adhered to our every desire and truly understood our vision. A warm thank you to the cooks for the delicious food, the bartenders, and staff for prepping and taking down the banquet hall. A special thank you to Luke Whittaker. We thank you for all the hard work you did behind the scenes to make our day special. We value your hard work and your friendship.

Source: Google

★ 5

Source: Google