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Restaurant Bar Seafood restaurant Steak houseDescription
Ash's in Spread Eagle, Wisconsin
Artistically Crafted Modern Cuisine
Luxury Food without the Luxury Price Tag! Ash’s food captures the warmth and comfort of homemade modern food where everything is artistically made from scratch, and a menu that reflects the diverse and rich cultures of America. Ash’s strives to give each guest the top choice of meat and fresh produce to provide a pleasant and relaxing atmosphere.
Ash’s is known for their Beer and Wine Dinners. These events sell out quickly, so make sure to sign up for the next available one today! Click on the button below to see our events including the Beer and Wine Dinners! We look forward to seeing you at the next event!
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Reviews
Lisa Cummings
★ 1
We drove from the Ford Airport in Iron Mountain MI to the restaurant only for it to be closed. Your website says you're open today and will be closing at 8. Please update your website.
Source: Google
Nikole Smith (Nikoles ARTmafia)
★ 5
I would give them a 10-star review.
This restaurant is an absolute gem and a top notch restaurant! I have given a 5-star review before and it still holds true. Delicious food and consistent. We had the veal schnitzel, goat cheese balls, truffle fries, steak, mashed potatoes, broccolini, soup, salad, and delicious bread. None of us had room for dessert, there was a lemon blueberry crème brûlée on the menu last night.
The goat cheese balls are HEAVEN and just delightful. You’re doing yourself a disservice if you don’t try them.
The soup was so flavorful.
The salad I ordered with the house made French dressing and initially it didn’t look like there was enough dressing but WOW it was incredible flavor and just the perfect amount of dressing to complement the wild greens.
The schnitzel was golden brown, crispy and the meat nice and juicy.
It really hits all of the senses. Just go there! The wait staff is really fantastic!!! They are appropriately attentive without being intrusive. I’ve never felt rushed.
Source: Google
Christine Olson
★ 5
This was a shockingly good find for an up north supper club. I would classify closer to fine dining… food was 11/10 😍 we will definitely make another trip!
Source: Google
Jessi B
★ 5
Fancy in the woods! Goat Cheese Balls ARE A MUST. PEROID!! Every time we are home for a visit, we make sure to stop for dinner. Worth every penny.
Source: Google
William Van Ess
★ 5
Wow!! What an awesome find thanks to the Supper Club coupon book! We drove 90 minutes each way to experience this awesome restaurant! Service was great and the food was amazing! We had the goat cheese balls as an appetizer…wow!! It was awesome! My tenderloin was very tasty and the mashed potatoes and broccolini was very good! Then, dessert!! OMG - the BEST turtle cheese cake I have ever had! I highly recommend this restaurant!! Enjoy!
Source: Google
Ben DeRidder
★ 5
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Erin Kelley
★ 5
Fine dining experience in a casual environment, something you can generally only find in large cities at much higher prices.
This location has been a few things over the years and for a long time, an Italian place (which was good but there are plenty in this area). So refreshing to have Scott and Sarah Ash bring their touch and experience from Maxsells to create Ash's.
Amazing food and cocktails including house made desserts. Great service from Brian as well.
Dining room and full service bar.
Source: Google
Cody “Oh God” Wilson
★ 5
Great staff great food beautiful place.
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G Court
★ 5
Amazing service and food. Beautiful setting in the North woods and a wonderful experience.
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Tony Kowalkowski
★ 5
Always amazing food, always amazing people, just always amazing!
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Angela Geer
★ 4
Delicious!!! A bit pricey and watch out for up charge on side salads, etc. But absolutely delicious. Great food! Staff was wonderful and accommodated a group of 25 for us. So that was a big task!
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Nikole Smith
★ 5
I would give 10 stars if I could. Fine dining without being pretentious.
To say my visit to Ash’s was thoroughly delightful is an understatement. Come on a journey with me. Nestled away off of the main road, it was easy to find. Ample parking.
Our hostess, Lexi, gave us a warm greeting and took us to the table we wanted immediately. Very nice ambiance in the restaurant; white tables clothes candle lit. Very clean.
Our waitress, Adriana, was A+++! Friendly, very personable, knowledgeable about the menu, and was appropriately attentive to our needs. She genuinely displayed a passion for the food they offer at the restaurant.
Now, for the incredible food experience.
Starters:
Crab cakes and the goat cheese balls.
The crab cakes are made with REAL crab and no filler. Cooked to perfection. Excellent flavor.
The goat cheese balls were light, crispy, golden brown. Served on a bed of mixed greens with a creamy honey lightly drizzled. The crunchiness of the outside was complimented by the sweetness of the honey and the gentle sharpness of the soft goat cheese is just magic!
Entree:
We had the wagyu mushroom burger with cheese, truffle oil fries and the veal schnitzel with asparagus, and mashed potatoes. Served with house made fresh bread and house made garlic butter.
Side salad with house made dressing options. Salad was nice and crisp, delicate croutons and cheese crumbled, I chose goat cheese.
The schnitzel was perfectly seasoned, and fried to be perfectly crunchy. Not greasy at all. The mashed potatoes were smooth and creamy. The asparagus was cooked without being limp and the seasoning of all the good was on point.
The hamburger was cooked exactly how my husband ordered it. The French fries were well seasoned and golden brown. I had a bite of his burger and the flavor was incredible.
Dessert
They had several dessert options. We got the maple crème brûlée and I got the salted caramel ice cream. Did I mention they make the ice cream? It’s more like gelato. Spectacular finish.
Adult beverages
Bees knees & Tipsy Mermaid. Both drinks were well balanced so they were enjoyable. Not too sweet or overly boozy.
The owner, Sarah, stopped by to chat with us before we left. It is clear that she and her husband, Chef Steve, have a passion for the food. The staff is amazing too, which speaks to the owners.
Source: Google
Raquel Reed
★ 5
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Ashley Tacia
★ 5
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Shannon Schiele
★ 5
The truffle fries were amazing and the service was excellent.
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David N Bev Szprejda
★ 5
Very nice supper club.
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Miranda Robles
★ 5
This is my favorite restaurant in town. Their food is top notch and super consistent. I’ve had outstanding service with every visit and always leave full and happy. My favorite dish is the mushroom pasta with salmon.
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Cindy Nault
★ 5
AMAZING FOOD AND SERVICE.
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Ben Jondle
★ 5
Was there for a company Christmas party. But holy cow was the food delicious! We had it all family style for the party, and I don't think there wasn't a single dish that wasn't amazing. Definitely am going to take the wife there for a date night!
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kim perry
★ 1
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DJR
★ 1
It was my partner's birthday and based on previous meals we had eaten here, we were looking forward to celebrating it there.
The server was ok, wasn't great.
The food was awful.
It wss a disappointing experience that left a bitter taste in our mouths.
I wanted to send it back multiple times, my partner said not to bother because he wanted to try to enjoy his birthday with minimal fuss/issues.
The cheese plate (aka grilled cheese with balsamic) was burnt. Not just a little burnt, but black on the one side.
The pickled onions were not pickled long enough. They were not soft or tart. They had no tang. They tasted like red onions with a slight hint of sweetness.
The jambalaya was burnt. It also had no flavor or heat.
Jambalaya is supposed to have depths of flavor with Cajun or Creole influences.
It was burnt black (not blackened. Burnt)
The rice had a bitter/burnt/charred taste. It was soggy and over cooked.
The shrimp and rice was disappointing.
The rice was burnt. It had a bitter/burnt/charred taste. It was also mushy and over cooked.
I'm assuming that the chef used the same pot of rice for all the dishes, thus why both our dishes had burnt rice.
The shrimp were overcooked and chewy.
The cauliflower was undercooked. It was hard (too hard to break apart with a fork), and had a raw/nutty taste.
By the time my partner was half way through his meal, he had drank all his soda and water. He was never offered a refill.
I'm horrifed that the chef knew that all this food was burnt, yet still sent it out to the customer.
There's clearly a complete lack of quality control, and no one seems to be checking what is coming out of the kitchen.
The hostess brought our entrees to us. The burnt jambalaya was obvious, yet she still served it to us.
We chose to go elsewhere for dessert.
My partner said that it was the worst meal he has had in this area (and that says a lot considering that most restaurants here aren't great).
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Steve Bloch
★ 5
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Craig Wepprecht
★ 5
Wonderful dinner for party of 10. Staff were friendly and accommodating. Drinks at bar before dinner were well made. Modern American spin on the classic supper club menu. Casual atmosphere, however still fancy enough for that special occasion dinner. Watermelon salad was pleasant option. The pan seared walleye was delicious.
Source: Google
Christine Spurgeon
★ 5
The salmon with gnocchi was great. Topped off by the phenomenal sweet corn ice cream for dessert. You gotta try it! A must go to when in the area!
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Jillian Chapman
★ 5
Ash’s has an amazing menu. Every time I have been there, the staff have been absolutely amazing and the food is a must have.
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Angela Harris
★ 5
Great food! Goat cheese balls were so yummy, that honey glaze with them was amazing! I had chicken marsala that was so delicious, and a large serving size too. Husband ordered a tenderloin that was good, but nothing to write home about. Our waitress, Kaitlyn, was attentive, kind, friendly, & fun. Male bartender could take lessons from her. We'll definitely be back!
Source: Google
William Tomaszewski
★ 5
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Kelly Messick
★ 5
When I travel for work I love to try new places. Ash's was a great find. Off the main road. Food and atmosphere were great. Had the fun of running into a group of golfers that were having fun at the bar. Food was very good but most notable was the dessert I decided to try. If you are there when they have the sweet corn ice cream (yes that's what I said) with candied bacon it is a must try. Will definitely come back and perhaps try to line a trip up with one of their monthly wine dinner. Cheers!
Source: Google
Tim Anderson
★ 5
Unusauley high class restruant way up in northern wisvonsin with very good well assembled dishes. Fantastic food,great drinks,very good waite staff
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Hanah Braden
★ 5
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Lorraine Reinert
★ 5
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John Braganini
★ 5
Perfect food and service every time!
2 years later it’s even better.
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Liz Murray
★ 5
It's cozy, and the service is incredible. Their food is always good, and you won't leave hungry. This is not bar food like most places, or a watered down spaghetti sauce joint. Nestled in the woods, you'll enjoy looking at nature .
Source: Google
John McDonald
★ 5
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Linda Pilot
★ 5
Excellent shrimp and clam dinners. Terrific service.
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Brian Mueller
★ 5
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Ashley Wendt
★ 5
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Paul Miller
★ 5
Best supperclub in the area. Excellent food. A true chef in the kitchen.
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Burnsey
★ 5
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Angelina Korb
★ 5
One of the best meals we've had in the region, just extraordinary. The carrot ginger soup was incredible and will stick in our memories. Everything else was fantastic, great bartender, a notable place overall.
Source: Google
Karen Chastek
★ 5
They were exceptionally busy tonight, but yet gave us the personal experience. It was great!
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Dustin
★ 5
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Allison McCulley
★ 5
This place is fantastic!! We had planned to go elsewhere for anniversary dinner, but someone recommended this place at the last minute. It's kind of in the middle of nowhere, but it was excellent. The goat cheese balls - outstanding, delectable. Both kinds of fish we got, wonderful. And the sweet corn ice cream? Never would have thought of it, nor thought it could be that good. Staff was outstanding and everything was made with great care. Thanks Ash's!
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Wyatt McCulley
★ 5
Had a great anniversary dinner here!
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Samantha Church
★ 5
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Patricia Staller
★ 5
I went last Friday and had a very difficult time deciding what to eat. The choices were varied and all very tempting. I loved the salad and every morrsal of the meal. I opted for the shrimp and flan for dessert. Yes, I ended, taking a to go box back. I am especially looking forward to returning.
Source: Google
Ryan Spencer
★ 5
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Deb Clements
★ 3
Clean. Fresh food. Staff friendly. Owner caters to locals. She made us feel like intruders-our wedding anniversary. Ignored us. We had a nice time together anyway.
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Michael French
★ 5
Supper Club dining at its best, from start to finish Ash's and crew have it down to T!! Thank you all for an amazing Anniversary dinner and complimentary desserts!
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Justin Kelnhofer
★ 5
I highly recommend dinning at Ash's if you are visiting the area. This will be a destination spot everytime we are in Florence. My wife and I enjoyed the crab cakes and mussels for an appetizer. I had the Filet with a smoked blueberry salad as a side and she had the Turbot (fish) with a carrot ginger bisque. Wow this was all amazing.
Source: Google
Josh Hulkonen
★ 5
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Isaac Torkelson
★ 5
Some of the best food you can get in the North Woods, big city food in a backwoods atmosphere, what could be better.
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Jane Markkanen
★ 5
We had a marvelous meal at Ash's restaurant! Can't wait to eat there again.
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Rick Korjenek
★ 5
Wonderful staff, Excellent Food!! All the food across the board. Bartender knows how to mix everything. If you ask me to pick their best dish, “all of them”.
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Lori Hall
★ 5
Just had a fabulous Mother’s Day brunch. Food was phenomenal and the service was super friendly! Highly recommend!
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Janet Plumley
★ 5
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Guy DeCremer
★ 5
Never disappointed and the bartender is also very good with the mixers
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Tony Giorgianni
★ 5
Dined as a group and were well taken care of.
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Kole Bumstead
★ 5
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Larry Bohl
★ 5
2nd time at the restaurant couple of weeks ago ! Totally awesome 👌 Good drinks great food and service ! Wifee had the tenderloin and it was fabulous ! I had the clam linguini and it also was great 👍 also the Ceasars salad was very tasty 😋 Great food and atmosphere 😋 Bread could be cut a little thicker but that's not much of a complaint ! LOL
Source: Google
Stacey Ash-Ciardo
★ 5
I'm a little biased because this is my brother's & sister-in-law's restaurant, but the food really is fantastic! Great spot in the northwoods for a little bit fancier scene. I would eat here every week if I could!
Source: Google
Rochell hunter
★ 5
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Natalie Smart
★ 5
Our favorite dinner date spot! 10/10 every single time, the food is phenomenal and filling! The service is also 10/10 which makes it even better! Would highly recommend 😊
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Angela McLean
★ 5
AMAZING food and service! Highly, highly recommend!!
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Steve Bartolac
★ 5
Fantastic food
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Jeremy Smith
★ 5
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Sheldon Wade
★ 5
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Judith Lindner
★ 5
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Tyler Davis
★ 4
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Sue Nelson
★ 5
The duck dinner was awesome! Highly recommend!! Good food and service.
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Thomas Courchaine
★ 5
Excellent food and service
Chef pays attention to details. Gave us a special dessert for our anniversary...will make this restaurant a regular when we want good food
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Steele Magnet
★ 5
Absolutely terrific!
No complaints, food was spectacular.
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Jana Vish
★ 5
We went to Ash’s for the wine tasting special event tonight. It was AMAZING. The staff is so very friendly & fun & the food was wonderful. The only complaint I have is that the mens bathroom has fun signs & the woman’s doesn’t (women like fun signs too 😆). We had a spectacular night and will definitely be back. 10 stars!
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M Hand
★ 5
Excellent experience Food was fantastic.
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Cory Vedin
★ 5
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Patty Dow
★ 5
Gem of a supper club in the woods of northern WI. Excellent service by Kaleb & delicious meal our car club group enjoyed!
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Jeananne Takala
★ 5
The food was absolutely perfectly made. You get what you pay for and you won’t be disappointed!
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Allison Lucier
★ 5
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RDR .Lepkowski
★ 5
We had a group of Four and we’re seated as soon as we came in. The food was fantastic, hot and the menu had lot of options. The waitress was very attentive and very knowledgeable of the items on the menu. Would highly recommend this restaurant.
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Robert Day
★ 5
Very good food and service.
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Benjamin Hanson
★ 5
Best food in the area! Excellent service, we have not had a bad experience yet. The truffle fries are a must order!
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James Burgess
★ 5
Got in early (5:30 pm) party of 7 without an reservation but I recommend calling a day early to be sure.
Tasty Ribs, were able to split a whole serving to feed 2 (with smaller/older appetites).
Deserts were great but again on the large size so they were shared.
All in all a great time and good food!
Source: Google
Matt Groasmanm
★ 5
Excellent food people and place. A nice higher end place to eat. Perfect for anniversary birthday or any other dining event.
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Nick Mihelich
★ 5
Took my fiance here and tried Ash's for the first time. We both ordered and loved the chicken marsala and the deserts were phenomenal. We'll have to get back out there again soon.
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Anna Martell
★ 4
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Taylor Schiavo
★ 5
Food was fantastic! For being short staffed, our service and food were both top notch. Make sure you reserve a table in advance!
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Kathy Erdmann
★ 5
Great food, awesome atmosphere, wonderful staff! If in Florence County, this has to be on your list of places to eat!
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Jason Morgan
★ 1
Had a reservation for 7pm for 12 people. We were seated about an hour late at 2 different tables. There was plenty of room to move tables together so that we could all eat together but that was quickly and rudely dismissed by the staff. Another hour to get our food which was not horrible but, not worth the wait or the price. After finally getting the bill we paid for our 4 and left very little for a tip based on the poor experience. Then when leaving my wife was stopped by what must have been the owner who confronted her about the tip and then told her we didn't need to come back again.
Well lady, you didn't have to ask, we won't be back!
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Tony Kozub
★ 5
Everything was fantastic.
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Vicki Morstad
★ 5
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Laura Mortl
★ 4
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Jennifer Gordon
★ 5
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Reanna Silmon
★ 5
Everything was Amazing. Homemade from Scratch, with an Elegant Big City feel deep in the woods. Love the fresh warm bread served with whipped butter. The Beef Vegetable Soup was delicious. Loved the in House Salad dressing. Perfectly cooked steak & lobster. The crab cakes were also wonderful, but the portion size on the crab cakes left me yearning for more. The chocolate Dessert would of been fine slightly smaller but still equally fabulous. Delicious strawberry sauce. Fantastic atmosphere & very friendly service. Would encourage everyone to stop and will definitely be coming back in the future when I'm in the area.
Source: Google
Cody Loomis
★ 5
My friends and I were out snowmobiling and stumbled onto Ash’s. We each had the perch dinner and someone ordered the bread pudding. Everything is made from scratch and has a great presentation. The food was exceptional and we will definitely be back!
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Tristan Summers
★ 5
The food is always amazing here. The steaks are cooked to perfection and seasoned just right. Try the truffle fries as an appetizer, they're so good!
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Johnny Rev
★ 5
Love the Northwoods but want to eat like you're in the city? This is your spot. Top notch bites nestled in the woods on the outskirts of Florence.
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James Haning
★ 5
I finally went to Ash's for the first time. I took my wife out for dinner on a Friday evening and we were not disappointed. I ordered the 20 Oz steak with mashed potatoes. The potatoes were delicious but the steak was hands down the best steak I have ever had. Scott and Sarah do an excellent job all around.
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Pat Janowski
★ 5
Fantastic food!!
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chris prott
★ 5
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Dave Del Debbio
★ 5
Great menu
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Wallace Johnson
★ 4
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Bobby Anhorn
★ 3
Limited menu choices. Food was good and service was good.
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william riske
★ 1
Want to give a shout out of disappointment with Ash’s restaurant including very sub par entrees, unannounced up charges on the bill and unbelievably rude female owner. Terrible dining experience.
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Barb Hirte
★ 5
I had the chicken marsala. It was great!!
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Mark Klossner
★ 4
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Misty Krimmel
★ 5
The food was delicious, I recommend the chicken marsala and risotto it was awesome and the mixed berry. Also, the fanciest Ceasar salad I've ever had, loved it.
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Audrey Thompson
★ 5
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Ryan Jushka
★ 1
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Patricia Rampage
★ 5
Fantastic food, nice atmosphere, great staff. Will be back.
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Ava Arroyo
★ 5
Excellent food! We stopped by at a friend's recommendation. Everything from appetizers to mains and desserts were top notch. Definitely plan to go back again!
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Terry Ash
★ 5
I'm a bit biased being that my son and daughter-in-law own it...but I can definitely say you won't be disappointed
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Liz Jackson
★ 5
Delicious food. Excellent service! Go, if you get the chance.
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M Shirtz
★ 5
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David Nielsen
★ 5
Great food. Good service. Very nice people. Also, great atmosphere.
Eating here is fun.
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Ramona LaFave
★ 5
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Maggie Miller
★ 5
Great menu, delicious perch special, excellent service, and friendly staff. Bring your appetite.
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Tom Pinn
★ 5
We had an excellent meal at Ash's. The absolute best blackened walleye I have ever had! Highly recommend. It's a little out of the way, but worth the drive.
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Rene Droese
★ 3
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Kevin Melsha
★ 5
Congratulations, so pleased with your new place
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Jerry Smith
★ 3
Limited menu. Prices are a little high. Food is decent.
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Mary Miller
★ 5
Excellent food and service!!! Will definitely go back!!!
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Deborah Clarke
★ 4
Had a wonderful dinner at Ash's. Prices were a bit more than other restaurants in the area, however the portions justified the costs. The turtle cheesecake was amazing! Cassie our server was very attentive and answered all our questions. Service was outstanding! Definitely will be coming back.
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Brandon Wenger
★ 5
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Erin Langenberg
★ 4
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steve juul
★ 5
Atmosphere was excellent. Service was excellent and the food was outstanding. Would give 10 stars if I could.
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