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Marion Graham
★ 5
Our server Lilly was awesome. Food was hot and tasted great. We celebrated our 29th Anniversary here. We will come here again
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Denise Cunningham
★ 3
Went there 2 weeks ago for the first time, messed up my husband’s steak, but made it right, just went back, had a new menu, raised the price of his steak $10 and made the soup and salad an add on for additional $7.95, but didn’t tell us until we had already gotten 2 salads. Won’t be going back!!!!
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Christopher Brewster
★ 5
First time here and it was a great experience!! Calamari was definitely my favorite, probably the best I've ever had. Ribeye and prime rib was excellent. Great salad bar and amazing service (Lily was great). Classic supper club feel inside, definitely be back.
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Susanne
★ 5
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Rochelle Rainey
★ 3
Steak was fatty
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Colleen Griffith
★ 3
Our first time there. Food was good, service was excellent. Our table was horrible. We had a steady stream of people's arses lined up for the salad bar in our faces throughout dinner. While I appreciate the owner's apology - we'll know whether it was genuine or lip service on our next visit. They need to either move the salad bar or move the table.
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Michael Gasser
★ 5
Very good food and super friendly atmosphere. Great Wisconsin supper club!
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Michael Hough
★ 4
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Lisa Clark
★ 5
Excellent food and Excellent service. The new owners have done a great job.
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Joseph Mueller
★ 5
Steaks and beverages are tasty here! We enjoy the staff and how friendly they are! We feel very welcome each time we return!
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Air Sign
★ 5
We had an incredible experience at Benedetti’s Supper Club! The food was outstanding and the service was just as impressive. We came for the Friday Fish Fry and the Tempura-style shrimp, which were light, crisp, and perfectly done. The meal came with the salad bar and the day’s clam chowder, both fresh and delicious—exactly what you hope for in a classic supper club.
We ended the night with a Pink Squirrel ice cream cocktail to-go, crafted by the famous mixologist Ceroan—a nostalgic treat done right.
A big thank-you to Cameron, who was wonderfully attentive and made our evening even better.
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Kathy Frydenlund
★ 5
We came for an after dinner drink and all 7 of us shared a mile high ice cream drink, it's a special drink, very tasty and fun to share!
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Michelle Lemmons Walker
★ 5
Best supper club in southern WI. We're there on many Friday nights for their fish fry. So good!
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John Ventimiglia
★ 5
Nice supper club and great old fashions
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Eric Schroeder
★ 5
Classic supper club. The best in South Central Wisconsin.
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Tara Duncan
★ 4
Our server lily was very nice and doing an amazing job with a large group
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Shawna Tysse
★ 5
We love Benedetti’s and have been many times. Tonight I tried the broiled pork chop for the very first time. When it was served, it was huge. It was super moist, flavorful and delicious. I will certainly order this dish again. Comes with soup and salad bar and choice of potato. Highly recommend; give it a try. ❤️
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Todd Jasienski
★ 5
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Mike Himstedt
★ 5
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James Schultz
★ 4
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Tina Spencer
★ 3
Seasoning on all the food was a little strange.
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Cassandra Pope
★ 5
I ordered the baked fish, which was absolutely delicious! It was flavorful, juicy, and cooked perfectly. Their fries even had good flavor and were cooked well. Their salad bar was pretty average for a salad bar but it was great that they had one. All the food at the salad bar looked fresh and tasted good. We ordered a mile-high grasshopper, which was absolutely AMAZING, and they even brought out little bowls and spoons so all 6 of us could share it.
We made reservations so we didn't have any wait time to be seated. The service was fantastic - everyone was super polite and hospitable. Out waitress, Grace, was very attentive and sweet. We got our food very quickly (granted we were there pretty early). The owner even came out and went around and asked how everyone's dinner was which was a nice touch.
The price was pretty on point for the type of restaurant and food we ordered. Love that it's locally owned and operated. Super charming and nice place. Fancy enough to dress up but totally cool to not. Atmosphere was great.
Overall great experience and will definitely be going back!
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Dick Scribner
★ 5
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Holly Carlini
★ 5
Excellent food, drinks, desserts and service!
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Terry Kurzinski
★ 5
One of Wisconsin better supper club. Went for fish fry ended up adding salad bar and au gratin potatoes. Sure am glad I did. Extra price was well worth it. Clam chowder was as good or better than back east . Tons of clams
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Mark Weisensel
★ 4
Fish was great but both the Grasshopper and Brandy Alexander were too much ice cream with little flavor for our group of 6. Trying to impress with the volume left it weak in flavor!
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Cindie Bishop
★ 4
Old school super club!
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Brian Schlarb
★ 5
Food was great, very friendly, loved it great chef.
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Ali S.
★ 3
I was really hoping that the new owner would elevate the dining experience to reflect the prices. Unfortunately, I as well as my whole party were disappointed. We had a large party for my parent's 30th anniversary, there were ten of us. We were seated and to say the area was cramped is an understatement. We could hardly move without rubbing elbows with our own party let alone several others. The tables were not level and every move sent the beverages rocking. The wait for beverages from the bar was, well, ridiculous. We went to the salad bar and they literally brought out piping HOT plates for salad.... who does that?? On to the entrees... we had a wide variety. Most of us recieved either our main OR our side but NOT ONE of us recieved them at the same time. I got my garlic mash but by the time my steak arrived it was stone cold. That being said the steak was fair, not great but not terrible. The prime rib my brother had was definitely less than satisfying and not cooked well, he had to request additional horseradish just to eat it. We continually ordered drinks but had to keep reminding the waitress to deliver them. My water was empty for at least half if the meal and I had to ask for more. We have dined here many times over the years and it's always been hit or miss, this time was clearly a miss. Unfortunate considering we spent nearly $400. I doubt we'll be back... it's a pity as I'd had high hopes with the new management.
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0l blue c10
★ 5
First time here soup salad bar was awesome love the flavor on my prime rib I'd definitely come back
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Ann Mader
★ 5
Had a wonderful time at Benedetti’s! Awesome bar tender, waitress and staff in general. A couple visits from the owner added to overall wonderful experience! Steaks were done to perfection. Salad bar had a nice selection of different options and the soup (clam chowder) was delicious! My husband had the cheesecake with blueberries and it was very good. The mile high ice cream drinks (saw one that everyone was sharing) was tempting but we were all too full! We all agreed that this is one supper club we need to come back to!
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Tamela Weiser
★ 5
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Laurice Hartzell
★ 5
We had a wonderful meal as usual.
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Amy Carey
★ 5
I hadn't been to Benedetti's in years. I'm so glad we made the decision to revisit! The filet and orange roughy were to die for! And let's not forget the largest grasshopper I've ever seen. Great job Benedetti's. Jennifer, Nate and Jayme are top notch!
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Nina Perona
★ 5
It's been years since we've eaten at Benedetti's, knowing it was under new ownership we wanted to give it a another try. We had some cocktails at the bar before dinner, they were delish! After having good conversation with the bartender, we decided to eat at the bar vs. going to a table. We are always looking for a good fish fry and decided on it as our entrees since Wednesdays they have fish fry. The calamari appetizer, was really good as were the entrees! Nice size portions too. We finished it off with brandy alexander to go.
If it's been a while since you've dined here, I strongly suggest you give it another go! We'll be back and with our friends :)
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Molly Bussie
★ 5
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Scott Swosinski
★ 5
Traditional Wisconsin Supper club with good brandy old fashionds, prime rib on Saturdays, soup and salad bar, and "mile high" ice cream drinks for dessert. We tried all of that, and it was better than expected. The place has been there for a looooong time, and you never now if it is going to have the vibe you are looking for. Sometimes these older places have a smell, but this place was clean including the bathrooms. The highlight of the meal was the chicken pozole soup, and the pink squirrel ice cream drink. The prime rib, and ribeye were not lacking anything, but the soup was unforgettable, and if you never ordered their ice cream drinks, you missed out. Overall a really memorable experience.
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Matt Muhlberger
★ 5
Super friendly staff, excellent food, and a great atmosphere!! What else can you ask for on a Friday night out with the family in Wisconsin?
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Dawn Beighley
★ 3
Very very long wait. They told us the wait was about and hour. 1 hour and 42min later they sat us down to eat.
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Brenna Schilt
★ 5
Our whole Saturday night experience was wonderful! Great drinks at the bar from Nate, and our server Trish was friendly and answered all our questions about the menu. The salad bar was well stocked and clean, and the chicken gnocchi soup was amazing! We all ordered steaks and I added on a lobster tail. Everything was delicious. Steaks were prepared as ordered, well seasoned, and the lobster tail was done to perfection. All the staff was attentive and friendly and the new owner stopped by our table to check on us. It's been a while since I've been here, but excited to add it to my regular night out rotation, food and and service have definitely been elevated since the previous ownership.
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Katie Sierra
★ 5
Best bloody Mary ever and bartender was great! Best French onion soup I've ever had! Fish and calamari were to die for! Fries and coleslaw were so yummy! Our waitress was phenomenal; friendly, sweet, professional, and personable! Definitely worth the 2 hour drive from Oshkosh WI! 10/10 recommend and will be back!
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Robert
★ 4
Pretty good food. Pricey.
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Sean Christofferson
★ 5
Food was excellent! Service was quick and attentive. Cheesecake was fantastic! Looking forward to going back soon.
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Don Hays
★ 4
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Jeanne Sheppard
★ 5
I have been a patron of this restaurant for more than 40 years. I understand they are under new management as of recently. We went for fish fry tonight and except for the coleslaw, it was exactly the same as it has always been. The previous owners always put pineapple in the coleslaw and I wish they would continue that practice, the coleslaw tonight was very vinegary and had too much dressing.
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Lis
★ 1
Been here a few times over the past few years. Last night we had the prime rib. The family member and I that had the prime rib got sick in the middle of the night. Not going back here again.
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Jeffrey Van Galder
★ 5
I hadn’t been here for years, and understand its under new ownership. We were in town to visit family and celebrate our anniversary and decided to give it a try for old time sake. The drinks were on point! We had the fish and shrimp plates and the portions were very generous and the dishes were delicious! This will be a definite regular stop next time we are in town.
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Ray Martin
★ 5
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Ginger Kontowicz
★ 5
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Sherry Krueger
★ 3
We had steak which was supposed to be medium rare but we got medium to medium well
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Justin Coleman
★ 5
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Mary Salani
★ 5
A fun night with friends in a very welcoming environment. Six meals and all were very good. A mix of fish, Walleye and Mahi Mahi, and Prime rib. Thank you to our server snd staff.
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Cyn P
★ 4
Our waitress was great. Didn't bother us even when we were the last one's there. We had called at 8:45 pm wanting to know if we were too late. Woman said as long as we came before 9 pm. We were greeted by a nice lady that I had spoken to on the phone and sat right away. Waitress took our drink orders and was fast. We knew what we wanted and ordered. Food came out in timely manner. When almost half done a nother woman came out and asked if we would need boxes. Felt as if she wanted us to leave. Waitress came and asked if we wanted dessert. We declined and decided to go.
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Weez
★ 5
Haven't had a prime rib that tasty and size in years! Salad bar was fantastic! And the soup, OMG! Service was the best. Our new go to place! Well done.
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Brock Witte
★ 3
Love Wisconsin supper clubs, however, this one left a lot to be desired. Service was good, but the food (steaks) were over cooked. For the money spent, I would much rather go to the Butterfly Club.
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phil c
★ 4
Great prime rib! Great service.
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Katrina Iris Meade
★ 4
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Patricia Balentyne
★ 5
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al biskup
★ 4
Food Friday Night fish was good .
Prices can be a little on the heavy side.
Place is tight and older
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Gail Farra
★ 5
Excellent service! Fish was wonderful.
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Bryan Manthe
★ 5
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Matthew Z
★ 5
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Jenny Stauffer
★ 5
We love this Wisconsin super club. Nikki at the bar makes wonderful cocktails. The food is always delicious. Service is friendly and attentive.
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Martin Hendrickx
★ 4
Nice family run restaurant food was good with a nice salad bar
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Heidi B
★ 5
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Rick Z.
★ 5
Excellent service. Good food.
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Heather
★ 5
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Peggy Daughenbaugh
★ 5
Fabulous food!
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Myron Peterson
★ 4
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Larry Langer
★ 4
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David Schultz
★ 5
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Beau Waddell
★ 5
Great supper club
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Joanie Genz
★ 5
We always ask for Tami for our waitress. She is the best. Great food wonderful place to eat.
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Troy Greenberg
★ 5
Excellent Supper Club
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Dane Albright
★ 5
Top notch dinner & service !
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Sarah Madey Zubrick
★ 5
Quaint little supper club in Wisconsin. Nice atmosphere, the staff is very friendly and you feel like you belong there. The options for food choices are wonderful along with the excellent service!
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Ann Frank
★ 5
Service has always been wonderful. Bartender is attentive and makes a great bloody Mary. Everyone working is so fun.
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Emmy Steines
★ 5
Excellent food, great service, and the best Old Fashions around. Try one sour with blue cheese olives. Yum! Baked cod is delicious and while it's not listed on the menu you can order 1 piece.
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Kevin Maurer
★ 5
Great supper club, excellent service.
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Rusty Schoon
★ 4
Good food, Bar was packed. Don't care to much to walk through a bunch of drunks after a filling meal. The layout of the place is off somehow.
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eric stauffacher
★ 5
Definitely a must try if you haven't been here!
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John Schumacher
★ 5
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Kay Meinders
★ 5
There were 4 of us celebrating an early Valentine's day and were absolutely thrilled with our dinners, drinks and outstanding service. It definitely was amazing!
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Brent Erickson
★ 5
Decided to give Benedetti's a try as it's been years since I have been there. Food was better than I remember. Service was great and portions seemed like it was 10 years ago. We will be going back soon.
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Thomas Aaker
★ 4
Had southern chicken. Chicken was bland, not seasoned well and dry. Broccoli was cold when served. Augraten potatoes seemed soupy and bland. Not like in times past.
Tasted ravioli, which was very good. Loved the flavors.
Broccoli soup was good and salad bar was maintained.
Others had a variety from the menu and all enjoyed their meal. Which is why I rated at 4. Just feels that mine was done first and then sat.
Servers were very attentive.
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Douglas Bicket
★ 5
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Aaron Smith
★ 5
This is a classic Wisconsin supper club that does everything right! The service is very good and the food is excellent! We drive over an hour from Illinois to come here. The prime rib on Saturday is excellent and they cook it to perfection every time. The ribs are great also. You must try the cheesy scalloped potatoes! The salad bar and soup is included with your meal. The salad bar is awesome and the soup is always homemade. They have a full bar also. Be sure to make reservations as it gets very busy. I can't recommend Benedetti's enough!
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Kim Johnson
★ 4
Home of the mile high ice cream drink. One is enough for the whole table!
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Jerri Noller
★ 5
Excellent meal. True supper clubs are few in this area. Have enjoyed dining at Benedetti's for many years.
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Craig Jones
★ 1
Servers are great. Food is bland. They don't know steak temps. No seasoning used on steak. If I wanted a bland steak no seasoning I would cook my own. It's nice to try different flavors each establishment can bring to their table. But bit here. Then the chef tells our very nice waitress to watch us check the 2nd steak to make sure it was correct temperature. Chef has a attitude as he's been doing it so long he can't do wrong. Don't act like you're chef Ramsey because the real chef Ramsey needs to pay this kitchen nightmare a visit.
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Bruce Schoenike
★ 5
And don't forget good drinks
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Sandie E.
★ 5
Exceptional service. Patient while we perused the menu. There were a couple things missing from the menu we saw online. My orange roughly was moist and had wonderful flavor. My friend had the broiled cod special. She said it was wonderful. My husband's blackened walleye was a bit overcooked and the blackening seasoning was missing a little bite. The salad bar is small but has a nice variety of choices. The xmclam chowder was very tasty. We didn't have room for an ice cream drink, but I've both the mudslide and treasure chest in the past. Recommend both.
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matt reid
★ 3
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Lester Mayfield
★ 5
Nice place good food grass hoppers great
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Dean Yeagle
★ 4
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Summer Brown
★ 1
Our visit to Benedetti’s Supper Club was a complete disappointment. Our party of 12 arrived before 5 pm without reservations, hoping to enjoy an early dinner. The hostesses, unfortunately, were the epitome of unwelcoming; their refusal to accommodate us, despite numerous open tables, left a sour taste from the start. We even suggested splitting our group into smaller tables to no avail.
A kind fellow diner relinquished their table, offering it to us, and we ended up scattered across three tables. The hostility continued when the hostess showed displeasure as my 17-month-old walked from our table to his grandpa’s. To add to the frustration, one of our tables was rushed to finish and leave, citing the need for the table, only to find it unoccupied half an hour later. This unacceptable, they seated us and did not mention a “time limit” and they were only dining at the table for 30 minutes.
The culinary experience mirrored the service—disappointing. The fish, American fries, French fries, and baked potato were all disappointingly bland, and the kids' Mac n cheese resembled a budget box of Kraft. As out-of-town visitors spending time with family, this experience was a low point, and we won't be returning. Treating patrons with respect seems to be a lesson lost on Benedetti’s Supper Club. Even after expressing our grievances to the manager, an apology was offered without any meaningful attempt to rectify the mistreatment of our group. A regrettable experience that left us with no desire to return.
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Raymond Maderich
★ 5
Probably one of the
Best prime ribs EVER
JUST INCREDIBLE
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Michael Grandziel
★ 2
The potatoes augratin weren't completely cooked. The fish was just okay. The ribs were delicious.
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Michelle Jones
★ 2
Terribly bland food. When you see that in other reviews, do not ignore it. We nicely said something to the waitress bc everything, ESPECIALLY the steaks, were so flavorless and each one (prime rib and filet mignon) were $40. She said it is it purposeful bc the general population they serve prefer blander tasting foods. The salad bar was ok but the au gratin potatoes were crunchy and very undercooked and had no flavor. The au jus was just brown water. Also I ordered initially prime rib (medium) and it came out grey/brown with absolutely no pink in sight. So they did let me substitute for a filet mignon since it was cooked so poorly which was nice but that was flavorless as well. Waitress was nice about all that but extremely slow. We had to wait 20 mins for refills, 10 mins for our check, another 10 mins for a box and she completely forgot bread until I said something. Sad part is we even serve ourselves the salad bar. And the bread btw? Meant to be like crispy Italian rolls. Two were good. The other 2 were hockey pucks that could've probably given someone a concussion had they been thrown at someone's head. Best thing I can say is the feel of the restaurant was nice and the iceberg lettuce was fresh. We eat at many different places. We are not picky, trust me. But this was the worst food we've gotten and the worst $100 we spent in several years. We will never ever be back, nor recommend this place. I was generous with 2 stars bc salad bar was decent, the atmosphere was nice and the waitress, although slow and forgetful, was nice.
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Ashley VanZuiden
★ 1
We had never been here before and went specifically for the split crab legs listed on the menu online. Once we were there we discovered their menu is nothing like the one on their website. I was told the items we were interested in were taken off during Covid….um that’s been 3 years! When we walked in the whole bar area smelled like a bathroom. We waited for over 10 minutes for a waitress to greet us once we had been seated and then she never actually came back to take our meal order, the bartender did when she brought our drinks. Food was subpar, drinks were never refilled, salad bar had old veggies. Glad we have a funny story to tell about our awful anniversary dinner but wish we would have turned around and left when the stale sewer smell hit us in the faces when we opened the door haha! But PLEASE, update your misleading menu online!!
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Grace Hanson
★ 3
Was not impressed with the fish fry, which is why we went there. Good old fashioned though. Service was good, though a bit rushed.
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Bob Rutledge
★ 5
Went for fish fry...was good
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Lee Smoll
★ 5
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Jeanne Farmer
★ 3
I hadn’t been to Benidettis before went there twice since food is absolutely Amazing but couldn’t get a waitress for longest time ordered our drinks but she never came back to take our dinner order for 25 minutes got the food right away but surely didn’t get a grass hopper because she never came back! Took 45 min to get our bill tried to wave her down but she didn’t even look our direction! Both times we were there it took that long for waitress and we had a different waitress both times but there service was horrible both times
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Kathy Fairchild
★ 3
Went on a Friday fish fry. The fried potatoes and augratin potatoes were both cold. Fish was over cooked. No vegetarian dinner to choose from.
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David Steele
★ 2
Fish was not good need more servers. It sure wasn't like years ago. We were disappointed
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Mark Patterson
★ 4
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John C
★ 5
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Logan Shallow
★ 4
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Bruce Tillotson
★ 5
One of the last old time supper club left in the area. I had the 7 oz top sirloin medium rare with au gratin potatoes. Both were done to perfection. Not to mention the soup and salad bar. For desert, one of our party ordered their locally famous grasshopper. It is 10 inches tall and enough foe all eight to share.
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Jeanne Morse
★ 5
Great food and atmosphere. Food a bit pricey.
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Debbie Haun
★ 1
Terrible food steak well done and dry seems like they just warmed up a steak they had already cooked. I don’t recommend them over priced couldn’t see the menu because it was so faint. Salad bar was way to crowded people were bumping into each other didn’t have anytime to eat salad and food came out. I will never eat there ever again! Waitress seem to be coughing a lot like she was a smoker. They took my filet minion and they charged me for my salad bar ( was not good ) and my potato they should have been like we are sorry we will take your meal off your bill or they could have offered to cook another steak 🥩 Such a disappointment!
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Milagros Bosco
★ 5
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Lynn Lentine
★ 5
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Rick Sheldon
★ 5
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Jaclyn Polizzi
★ 5
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Doug Johnson
★ 3
The food and service was wonderful, but we had to wait for 2 hours to sit down for dinner on a Friday.
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Joyce Thurler
★ 4
Food was great but our waitress was extremely slow. We waited a long time for just about everything.
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Jeff Stites
★ 5
Nice atmosphere. everyone was nice and pleasant and food was amazing
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Nathan Ranguette
★ 5
Excellent food and service
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Connie Miller
★ 5
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Melinda Rhodes
★ 5
We loved this place. Food was good. They have a smaller menu on Friday which we didn't realize and were a little disappointed but decided to have the fish fry ( baked cod) It was a quality piece of fish (2). The baked potato was wonderful, large and fresh - baked today. I'm a gourmet and sometimes restaurants try to pass off a potato baked yesterday. This one was EXCELLENT - baked today for sure. We started with calamari. It was really, really good. Probably the best I've ever had. I want to mention the New England clam chowder. I thought it was pricey at $6 a cup when I saw it on the menu - but worth every penny. Very delicious. We also shared a brandy ice dessert. We didnt put a dent in it. Its made with a QUART of ice cream. They gave us a plastic container to take it home. All in all ~ A+! Great service, food great, clean and cozy. I would probably say $$$.
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Kevin Zank
★ 4
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Precious
★ 5
Food was excellent. Waitress was friendly and upbeat. Would definitely eat here again in the future. Next time I will try to the spiked ice cream as I was too full this first time.
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Kenneth Ellis
★ 5
Food was excellent. Corned beef and cabbage
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jeremie wienke
★ 5
We enjoyed baked & fried cod. Meal was great. Service was great. We will definitely visit again.
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LIsa Borgen
★ 4
Love the food. Aura...service barely ok..very little attention..slow..and was my birthday!
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Thomas Powers
★ 4
Always a great experience. Delicious food and cocktails at reasonable prices.
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Michelle Wainwright
★ 1
At first we were excited to go here because we heard good things. This was a huge letdown. The food was unacceptable. My husband's prime rib was 75% fat. My filet minon came burnt. When we told the server and manager the manager was very condescending and rude. We will never go back. To spend that much money for such disappointing dinners was more than I will take.
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Sandra Moore
★ 5
Did was excellent, salad bar was awesome
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Jonathan Sorensen
★ 4
Perfect ol fashioned supper club. Saturday Prime Rib is the ticket🎯
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Lucy Westby
★ 3
A friend and I were there recently for my birthday. First time for both of us. Service was superb. Grasshopper good, but needs to be more of a drink and not a dessert (smaller and stronger).Friends' Orange Roughy was very good. I ordered the Rib Eye and a baked potato. I took home quite a bit of my steak and potato, due to the yummy clam chowder and fresh salad. The skin was burnt on the potato, and the steak was a HUGE disappointment- over half of it was fat. The white in the picture was solid fat. The entire plate was the fatI cut off the morning after. Will try again because of service, etc. but will never order steak here again. 2 Stars on food due to steak and potato.
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Ava Belle
★ 1
Food was fine. Service is the main reason for my one star. The waitress dropped my food when bringing it out, which wasn’t a big deal. Things happen, but she did not apologize once. Then after a while, they remade it and she brought it out. Again, no apology for any of it. So I got my food, everyone else was almost done eating. I start to eat the fish I ordered and it was completely raw on the inside. At that point, I was done and wasn’t going to make everyone else wait and told the waitress I didn’t need another one. Again, no apology for the mess up and lack of main meal I did not get to eat. Then the bill comes out, we make sure we weren’t charged for my fish and we were not for the “fish portion” but she did say, “we do have to charge you for the sides” (potatoes and soup) that were included in the main meal I didn’t get to eat. I don’t mind paying, but it’s the principle of the whole situation. No, you did not have to charge me for those two sides because in this type of situation, you do something to make it right for the customer. I own a business and you do something to say, “so sorry this happened, but let me do something for you to make things right.” So I was thoroughly unimpressed. Had that not happened, it would have been fine, food so so, just sad the service industry has gone so downhill these days.
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Linda Perrigo
★ 4
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Jean Edie
★ 5
We went with our supper club group. Had a fabulous time. The staff was very warm and friendly
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Evan Vandiver
★ 5
I love this place so much! The food the environment is just so amazing.
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Beth B.
★ 5
My husband and I love coming here on Thursday nights for the baby back ribs special. They are fall off the bone tender! Delicious
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Caryn Camp
★ 4
Classic supper club! Nice salad bar and good service. Gave it four stars because food was good but not great and it was very pricey.
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Amy Wadel
★ 4
Food was good, service was pretty slow though. They only take reservations for parties of 5 or more on Friday nights.
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Lindsay Halley
★ 5
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Brandon C
★ 2
Cleanliness is something to needs to be reintroduced at this "Supper Club". You walk into the dining area to the welcome of French fries scattered across the floor along with various other items. We were sat at a table for 4 in the middle of the room with cold air blasting down on us. Now back to the food on the floor, not only did I watch 1 couple come and go, but two couples came and went without any of the wait staff cleaning the floor. None of the employees looked thrilled to be working as everyone had a look of I don't want to be here on their face. They should not have the right to call themselves a "Supper Club" due to the extremely limited menu. The drink list with no Old Fashioned on it and all of the Wisconsin staples for being a Supper Club were missing. We will not be returning.
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Bruce Sweeny
★ 4
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2BSwanky
★ 4
Nice fun super club atmosphere. Service was a little snow but very genuine and nice. Not all the food was great. Baked fish was chewy. Drinks were a great value!
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Nick Yoss
★ 5
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Jessica Strossner
★ 5
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Aimee Bryant
★ 4
Good food. Definitely supper club feel. The alcoholic ice cream is the best thing ever!!! I have the mudslide one. Not even half finished! They give you a half gallon!
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Jim Angus
★ 4
Family had dinner here last Friday night. Great food! Everyone enjoyed their meal. Good service and reasonable prices. They take reservations for large groups which surprised us, but we're grateful they did. We are already making plans for our next visit. I hear their brandy alexanders are very good too. 😀
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Laura Bosco
★ 5
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Sonya Harris
★ 4
Very good food and service. Needs to be updated a little.
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Jan Toubl
★ 5
Thank you for taking care of our large Beloit Catholic High School Class of 1966 group of "22" when we had our (non-winter) monthly "fish fry" outings this year! Food was wonderful and table servers were attentive and cordial.
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Lucas Short
★ 5
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Trisha Sundstrom
★ 2
First time here & we were very disappointed. The 1st impression- salad bar stuck in a corner, not accessible for more than 1 person at a time! Our table of 6, ordered steaks & prime rib. The steaks had no flavor & I requested medium temp, mine was clearly medium well (others were ok with their meat temp, mostly rare). I sent it back, our server suggested I replace it with the prime rib, it will be quicker & that came back well done (a big difference in appearance from the other 2 dinners at the table!) So, our server brought out a 3rd dinner that looked “ok”, but still a difference in color from the others. Also, a table behind us, 2 out of 3 ppl sent their steak back.
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Joseph Pilz
★ 5
Great food! But the grasshopper was delicious!!
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Sandie Eiden
★ 5
We're on a mission to visit as many supper clubs in Wisconsin as we can. I'm not naming the last couple we visited but they were disappointing and I was starting to think maybe this wasn't such a good idea. Benedetti's has restored my faith. The dinner started with a nice salad bar and homemade cheeseburger soup. I have been on a search for perfectly seasoned prime rib that melts on my mouth. I found it! The accompanying a gratin potatoes were loaded with cheese. The others all bragged about their main courses of broiled scallops and filet. We shared a mudslide ice cream drink for dessert. It is HUGE - I think they used a 1/2 gallon of ice cream. And tasty. If you can't eat it all they package up the leftovers in a plastic container and send it home with you. Service was excellent and everyone was friendly. Did I mention they take reservations? I will definitely go back.
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lola Brown
★ 5
We had a private family affair there in a private room and the service was phenomenal along with fantastic food..
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Carrie Jensen
★ 5
Wonderful fish dinner. Excellent staff all the way around... Bartender was excellent, waitress was very efficient, and the hostess gracious. We will definitely be back! Such a fun supper club! The whole vibe is very nice.
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Mike Kohls
★ 5
We had a wonderful meal. Bang for the Buck will be had here! I had the special for Thursday, the BBQ ribs. For about 22 bucks you get: soup, salad bar, warm dinner rolls at table, and a full slab of ribs with choice of potatoes. Wiskey Olde fashioned was a farmers pour excellent experience!
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John Grothe
★ 5
Very good food and very good service
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J M
★ 5
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Darren A
★ 5
Excellent food and drinks every time we are there!!
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Christopher O'Brien
★ 5
Excellent fish fry!
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Donna Anderson
★ 4
The food was good, except that a med. steak should not be totally red & bloody. The staff was nice & we enjoyed our time there.
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Tami Eischen
★ 5
Best lasagna ever, compared to many other Italian restaurants in my area.
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Chad Peck
★ 4
Had the walleye it was over cooked. Salid bar was great. Very nice staff good drinks and good service. Will go back but not getting the walleye again.
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Larry Epstein
★ 5
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David Chambliss
★ 1
There must be a doppleganger restaurant. A few friends and I went here to eat after hearing good things. The food looks good but do not be fooled. I ordered a hamburger and asked for whatever comes on it and the salad bar. The burger was literally ground beef (no seasoning whatsoever) and had the little salad chards and cherry tomatoes that were the same as the salad bar. For the honor of the garnish I was charged an extra dollar, what? I had to add a stupid amount of ketchup to get some moisture back in the burger. How does a supper club serve a burger and not offer mustard, onions or pickles?
My friends pork chop was dry, again no seasoning. The two salmons, no seasoning, my friends used the bread roll butter to put on their salmon. The two steaks were raw in the middle. The waitress replaced one (kudos to her), the steak again came back raw. The grill must be using too high of heat.
I was lucky enough to have a cheese bowl bowl and hit me when it was being taken away. Had to ask for water to be refilled after it being empty for quite awhile.
Suffice to say, we won't be going back haha.
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Jeff McDilda
★ 5
Best Brandy Old fashions. Great atmosphere and staff. Good is just like one remembers for supper clubs... Delicious. Visit when you can, will not be disappointed.
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Melinda Kane
★ 5
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Natasha Schmidt
★ 5
Delicious meal. Group of 8 and all entrees we're great.
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Splix Live
★ 1
L food. not cooked. L.
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Mark Richardson
★ 5
I think this place is 100% the best bang for your buck. Will it be the best meal you've ever ate, no but it's damn good no the less. Old fashions are 2nd to no one. The best supper club through and through and that's not to shoot any of the others down.
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Mike Latino
★ 5
Service was a little bit slow but the food was excellent
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Leona Barton
★ 4
The fish fry was delicious, the grasshopper was delicious.. needed potato pancakes with a fish fry.. French fries were not good, should have had a baked potato.. bartender and waitress were great..as busy as they were they all did a wonderful job.
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Mark Elland
★ 5
Another wonderful dinner.
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Swahilir Allen
★ 3
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Kevin Appelgren
★ 1
Have to say, not impressed. Steaks had no flavor and for the price you pay here...Instant potatoes!!?? Seriously? Instant potatoes??!!
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Keith Klade
★ 4
A nice Wisconsin Supper Club vibe. Offering some of the standard supper club items, steak, prime rib, Friday fish fry, some seafood and chicken options. Meal comes with soup and a visit to the salad bar. If, for some reason there ia a wait for your table, they have a very nice bar to enjoy. They offer for desert, enormous sized, adult ice cream drinks as well as cheesecake. A little disappointing the menu isn't the same in house as the one you see when you google them. But not totally surprised, most places have downsized their offerings due to the pandemic.
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Diane Harrigan
★ 5
Great fish fry and the ice cream grasshopper drink is awesome!
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Mike Snavely
★ 5
Save room for one of their fabulous adult ice cream desserts!
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Donald Kahler
★ 5
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Paul Williams
★ 5
Fish Fries are the best
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Jeff Reid
★ 4
Great place for Friday fish Great drinks.
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Dave Sullins
★ 5
It's the supper club experience. Don't leave without an ice cream drink.
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Jennelle Majerus
★ 4
Food was delicious and drinks were perfectly made. The soup and salad bar was very fresh and good tasting and for only an additional $5 added on.
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Melissa Stevenson
★ 5
Absolutely delicious! The ribs had a ton of meat on them.
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Candi Hanson
★ 5
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Dan Peters
★ 5
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Stephen Martin
★ 2
Went with a large party so it is not fair to 100% judge them on that, however last plate was served 25 minutes after 1st dish and was cold.
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Terresa Franklin
★ 5
Friday night fish fry. Best in the area!!
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Wes Walls
★ 5
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Mary Schaefer
★ 4
Excellent food and drink. Friendly and efficient staff. Try the ice cream drinks for dessert. Old school supper club. The prime rib is very good.
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Dana Burmaster
★ 5
This is the best supper club in Wisconsin. The steak and fish are cooked perfectly. The bartender Nikki provides first class service.The owner makes the best ice cream drinks too. Highly recommend!
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Matt Lehuray
★ 5
We were told the wait was 15-20 mins it took less then 5-10. The food was awesome. The servers were friendly. The prices were just like every other supper club. Highly recommend!!!!!
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Robert Spoden
★ 4
Old style Supper Club. Great food. Steak was cooked perfectly. The oversized grass hopper was fantastic.
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Tschnab
★ 5
Our first experience here. We had prime rib and the portions were huge and delicious! Everything was great and Billie is the BEST! (our server)
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Donna Zweep
★ 1
Dinner was expensive. My husband's 16 oz ribeye was a 10 oz ribeye. My New York strip was fat and grizzly. Checked this restaurant off our list.
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Curt Floyd
★ 4
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Teresa Meyers
★ 3
No complaints about the service or atmosphere. Just don't order the lasagna if you're into flavor. Tasteless ground beef, one layer of lasagna noodle, cheese on top. My husband said the fried fish was fine.
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Paul W Gunter
★ 5
Food was great one of the best supper clubs I have dined in.
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Jeff Fluck
★ 5
Great Food.
Excellent Service.
Wonderful Atmosphere!
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