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Bar & grill RestaurantDescription
The Birches Restaurant is a contemporary Italian steakhouse in the beautiful Chequamegon Forest in Northern Wisconsin, offering fresh, scratch made food including craft Flatbread Pizzas, pastas, hand-cut steaks, chops and fresh seafood.
Owners Rob & Rachel invite to come enjoy the beauty of Wisconsinβs Northwoods and enjoy a made from scratch, healthy, fresh meal and a drink at The Birches! The Birches Restaurant & Bar near Cable, Wisconsin borders Lake Namakagon in scenic Northern Wisconsin, a vacationerβs and sportsmanβs dream in southern Bayfield County!
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Reviews
Brian Grainger
β 1
Restaurant is out of business
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Minetta vanDoorn
β 5
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Kerri Nelson
β 4
The food and drinks here are always amazing. Rob and Rachel are very friendly and work very hard to give their patrons a great experience. The service we received in the past was pretty good, but the last few times we were there (late January/early Feb) it took 3 hours start to finish. (We had reservations one of those times; ate in the bar early the last time). I suggest slightly taller stools for the tables in the bar area (Rob noticed that I needed a booster seat and brought me a tall stool from the barπ). Definitely will be back.
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Shauna Wald
β 5
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shaun bird
β 5
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Florianne Rivera
β 1
The service was not great.
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Emily J
β 1
We have been wanting to try out Birches since the new owners took over. We had friends coming up this weekend and thought it would be the perfect time for us to make reservations and come in last night.
We arrive for our 7pm reservation and are told by a table leaving: "Good luck if you have a reservation, they stopped serving food. The owner just took off and said shut it down." We were very confused and asked the polite staff and they apologetically confirmed that they were not serving food anymore. I felt bad for them, as they obviously cared more for the people in the restaurant than the owner. If the cook or the waitstaff quits, I understand having to stop serving. But if an owner completely walks out on an entire restaurant full of people (with many more reservations coming in) they've lost any future business from us.
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Bryan Tennigkeit
β 1
Second time trying this establishment and both experiences were terrible. The first time we spent over 3 hours to get our meal after making reservations 2 days ahead of time. The second we had reservations again this time we get our food orders in then about 30 minutes later the manager had to explain to our group that the owners decided to leave unexpectedly and shut the kitchen down.
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Melissa Bennett
β 5
YUMMMMM. Great service, friendly staff and the food was so good!
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Linda Seidler
β 5
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Andrea Johnson
β 5
The food and drinks were amazing, which is a nice change for the area. The owners put thought and care into making it a wonderful experience overall. Highly recommend!
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Jeffery Bennett
β 5
Everything we had here, from the choice steaks to the homemade deserts, was delicious. The owners, Rob and Rachel, did everything to make sure our dining experience was a memorable one, and it was just that.
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Patricia Regner
β 5
Friendly service, deserts to die for!
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Paul McKernan
β 5
We chanced it without a reservation and had dinner at the bar. Excellent service! Comfortable bar stools!! And best of all, an amazing meal!!! Dinner included soup, salad, main entree and desert all at a reasonable price. I would highly recommend this place!
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Arvid Maki
β 5
Birches served up terrific steaks accompanied by some good pasta. Definitely worth the drive.
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Max Beck
β 5
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Donna Post
β 5
Great food, really good. Nice desserts.
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Patricia Rugg
β 5
Great food, great service!
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Highpoint Alpaca Ranch
β 4
Great food and nice people
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Elizabeth Schneller
β 5
Wonderful food. Great people!
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Vickie Frye
β 4
The food was awesome. But the seating wasn't. The tables were WAY. too wide and the chairs way to short. I'm 5 foot and I wanted a bar stool and my husband is 6 foot and still thought he was eating at chin level. But the food was fabulous!.
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Matt Sonnentag
β 3
More modern upscale place and kind of pricey. Very crowded bar when we arrived. Lots of tables open in back, but for reservations, we were kind of grubby from 4 wheeling so they would not let us back there. Pretentious? I would not take kids here.
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Judy Brueggemann
β 5
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ryan sempf
β 4
Good food
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Wayne Cameron
β 5
Great ambiance & food ! Best scallops ever ! Owners are great as well.
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Adele Bodden
β 4
Great flat bread.clean establishment. Food Service.
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Lisa Welhaven
β 5
Food and service were both amazing!!
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Sandi Rasmussen
β 5
4 of us had the Ravioli dinners..delish.
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Nick DuPree
β 5
Excellent atmosphere and service. Great dishes.
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steven dysland
β 4
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Chris Hanzlik
β 5
Delicious and fresh. A breath of fresh air in the Northwoods. A welcome change from the same old frozen, fried, canned, or boxed, food typical in this area.
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Manda Colleen
β 5
Delicious food...great drink selection...the owners are extremely nice. I had the tortellini with Alfredo sauce, wild rice soup and the garden salad. All extremely delicious.
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Greg Fryklund
β 5
Best place on lake namakagon to wine &done, fabulous chief!!!!
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Roberta schwulst
β 4
Good food great location a but pricey though
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Baby Gangsta
β 5
Service is great, waiters are friendly. Food is absolutely delicious. I would recommend to anyone staying in Wisconsin.
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Emma Klukas
β 3
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Jennifer Barth
β 5
Amazing food! Friendly staff. A must if you are in the area.
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Andrea Hammel Wollak
β 5
Great food, the risotto with scallops was amazing. They were very helpful to accommodate gluten free dinner options.
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Mike Zintak
β 5
What a great place. Food was fantastic. Atmosphere was great. Totally recommend this restaurant. Had the pork chop and it was amazing.
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lebron james
β 5
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Jim Duffy
β 2
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Scott Wallace
β 5
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Matt Plock
β 5
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Randy Sincoular
β 5
Here is what we liked about the Birches: Rob and Rachel were very friendly and welcoming. The thick, varnished wood slab tables really fit the decor. We enjoyed the fresh Lake Superior Almond Crusted lake trout and Scallops. The meal came with shrimp and roasted corn chowder soup, a small salad with house Parmesan garlic dressing. A South Shore Nut Brown Ale really topped off my meal. A small dish of Gelato was also included. But, there were two downsides: 1) The $9 up-charge for a flour less cake and 2) We didn't find out about the amount of the up-charge until we received our check. The dessert was very good, but it wasn't worth that much. I would have appreciated knowing what the up-charge was up-front. I certainly would have gone with the included ice cream dessert after paying a premium for the meal.
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Tim Kilness
β 5
The food was incredible. Its a bit on the pricey side but if you are looking for fine dining in a relaxed atmosphere up north, this is it!
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Mar B.
β 4
Beautiful redone cozy interior. Comfortable stools, nice new bar food happy hour menu just out. A little pricey, but good food. A great alternative dining spot for the area. Clean.
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Christian Freeman
β 5
Great environment, friendly and helpful employees, good fresh made foods. Thank you Chef Rob and Rachel.
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Gunnar Desrosiers
β 5
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Michael Kruse
β 5
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Jackie Schneider
β 5
Been here many times. Food is outstanding! Beer selections are light. Service is slow but due to unexpected demand -make reservations to help them out.
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Dane Schendel
β 5
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Cheryl Tumbleson
β 5
From A to Z= Wonderful! Fantastic drinks, appetizers, main course--all delicious! What a welcome addition to the Northwoods. Staff, also very helpful and delightful.
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Oliver Pentinmaki
β 5
First time here and was very impressed. Great modern, chic feel and food was excellent. Will be back.
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C K
β 5
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Christina Steder
β 5
This place is amazing! It would be right at home in the third ward in Milwaukee! The beef carpaccio is amazing and be sure to get the carrots on the side. Just go here! So good!!!
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Dee Sweet-Boudreau
β 5
Great atmosphere and warm, friendly owners. Flat bread pizza and Cranberry Mules made for a great lunch. Will be back! #vegetarianfriendly #healthy
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Bruce Lambert
β 5
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Heather Ludzack
β 5
Great atmosphere, delicious food, friendly service!
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Nathan Gall
β 5
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Mike Mikula
β 5
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Jan Sharp
β 5
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Kenneth Cluck
β 5
Great food and atmosphere!
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Drew Guttormson
β 4
A very nice establishment. Very clean inside and great dΓ©cor. Dined on a Friday night and the restaurant got busy and the service was kinda slow. They were down one person. Everyone enjoyed their main course. The butternut ravioli portion is small but very good. The perch fish dinner is large and so is the flat bread pizza. Both are delicious.
They have a wide variety of drinks including four beers on tap + a bunch in bottles.
At the end of our meal we were there for two hours. Hopefully future visits are quicker. The owners are great and treated us well. Cheers!
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Emily Stone
β 4
Yummy food, busier than expected.
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Doug Hubbard
β 5
Awesome lasagna!!!
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Jennifer wagner
β 4
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Denise Newell
β 5
Love it there, the food is great!
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GG Johnson
β 5
Food made and served with a passion for hospitality.
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Robert Jack
β 5
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Troy Eichelt
β 5
Awesome decor and super friendly owners. Food was awesome
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Lisa Tart
β 5
Great food! Rob & Rachel are super, very accomodating, atmosphere is very comfy, going to grow into a very popular place
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Cathy Bross
β 5
What a great place! Super friendly, warm and inviting. We had a flatbread and the special- stuffed shells. All good, but the Butternut Squash Ravioli was to die for! We will be back!!!
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Tali Amundson
β 5
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Jessica Lahti
β 5
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Lauren Grevich
β 5
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Alexas Schutta
β 4
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Debbie Casalie
β 5
Great bar & grill!! Wonderful ambiance. Well lit and nicely decorated. Definite boon to this area that is so remote.
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Tina M
β 5
This place is so cute!!! Beautifully redone interior, homey vibe, great drinks and music.
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Sandy Pierce
β 5
Great night with many friends, family, good food and music by the "Bum Steers"...π
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Stacey Landis
β 5
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