★ 5

Friday night 6:30P.M. 1 hr wait or eat at the bar. We ate at the bar. Good choice. Friendly service. Fun atmosphere. Amazing food. Great flavor. Would eat there again.

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★ 5

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★ 4

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★ 4

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★ 5

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★ 5

Food and beverages are great. A little noisy, due to the high ceilings. The grilled pork chop was fantastic!

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★ 1

NOT RECOMMENDED

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★ 5

Our server Liz did a great job! Food was solid!

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★ 3

We had the lunch tacos which tasted good but the meat was quite tough. Also, very small portions. The waitstaff was lovely as was the creme brulee. Prices were high for the quality of the food. First & probably last time.

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★ 4

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★ 5

Highly recommended

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★ 5

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★ 3

Server was amazing. My food wasn't very warm, and fries tasted like they were sitting around too long. My partners bbq sandwich tasted like fish. For that reason, we will not be back.

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★ 5

really careful with the food prep for those with Celiac. Thank you for awesome pulled pork!

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★ 5

Some days the best food and master mixology I have ever seen, can’t wait to return.

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★ 5

Great service, great food, amazing whisky selection!

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★ 5

Ate on their patio last night. Menu was creative. Food was delicious! Get the warm doughnut with banana custard for dessert. It’s a great way to cap off a great dinner.

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★ 5

Great food and service! Server Crystal was friendly and attentive. The red pepper bisque was delicious with just right taste of mild spicy. The handhelds (BBQ pork, turkey provolone) were terrific and the shoestring fries were crisp. Our only objection was a 4% charge for paying with a credit card. Knowing this, we paid cash.

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★ 5

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★ 5

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★ 5

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★ 3

My wife and I were excited to try the Black Pig. We drove from Elkhart Lake because we heard good things about this restaurant.
We ordered the deviled eggs. They looked delicious. The 3 different flavors didn't live up to their eye appeal. While they all tasted good, none of them were outstanding.My wife and I have prepared better tasting deviled eggs in our own kitchen.
My wife ordered the sea bass, it was excellent.
I couldn't decide between the flat iron wagu or the grilled Australian lamb loin or the Iberico pork pluma. Our waiter said hands down the GRILLED MISHIMA RESERVE WAGYU FLAT IRON @ $60 was the way to go. Medium rare was recommended temperature. When the steak arrived it looked delicious,I was excited to finally have a wagyu steak.I cut into it and immediately noticed much more resistance than was anticipated for a Wagyu quality steak.The first bite was chewy, tough and tendinitis. I gave my wife a piece,she chewed it and could barely get it down. Some of the pieces were more tender and other pieces were so bad I left on the plate. Overall it was one of the worst steaks I've eaten.I can't believe that's what wagyu is supposed to taste like.I rate that steak at a 2 of 5. Even the roasted carrot was so tough it was not eatable.I should have sent this steak back to the kitchen. Because other aspects of our dinner were good and I noticed other guests enjoying there meals I would rate The Black Pig at 3. I would probably not return because it is too far to travel for a mediocre meal. Also,they charge a 4% processing fee for using your credit card.For me, that alone is a reason not to return.

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★ 5

The truffle mac was phenomenal!! You know how some places can over truffle food items, that was NOT the case here. So so tasty!!

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★ 5

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★ 5

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★ 5

The food was delicious and our server was very kind and attentive.

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★ 4

Nice place, cool staff. Worth your time and money.

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★ 5

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★ 5

Good food and great service! Dined Alfresco. Great atmosphere!
Liz was our waitress. She was wonderful!

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★ 5

Great food, nice place.

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★ 5

The wagyu was fantastic! The bisque wasn't very flavorful but the Wagyu made up for that! I am still thinking about it. Robby (sp?) was our server and was excellent!

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★ 5

Amazing spot in downtown! Robbie is the best waiter, he gave amazing recommendations and was super knowledgeable about the entire menu!

We had the pork (Robbie’s suggestion) and it was melt in your mouth tender! The gumbo was great and don’t get scared by the heat, it really was very mild! Scallops were very fresh and the purple potato mash was a great side.

10/10 meal and I love that the menu changes to whatever is fresh and in season!

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★ 5

It was exactly as you would want. Comfort food in an easy atmosphere with good service and a surprisingly expansive wine list.

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★ 5

⭐⭐⭐⭐⭐
A standout Sheboygan lunch spot.

I stopped in for the shrimp tostadas lunch feature and was not disappointed. The tostadas were crisp, flavorful, and generously topped—just messy enough to justify switching to a fork halfway through. The side greens were fresh and bright, with a perfectly balanced vinaigrette. Service was attentive and friendly throughout.

This isn’t an everyday lunch spot for my budget, but it’s absolutely worth it when I want something fresh, elevated, and satisfying. Highly recommend!

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★ 5

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★ 5

Food was great, server was better!

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★ 5

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★ 5

Top 3 best meals of my life. I’m serious. We were in town celebrating our anniversary at Kohler. Ask for our server Robbie he gives the best recs. We had the duck confit and the pork iberico. Life changing!!

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★ 5

Unique vibe, fantastically delicious and creative menu mix. We had everything from appetizer, to soup, to main course and dessert… each was a uniquely designed culinary flavor palette. Don’t miss stopping in, plus the music is lovely.

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★ 5

We had the pleasure of working with Rob and Nikki at Black Pig this past weekend during our event at Road America, and we couldn’t be more impressed with their service. From start to finish, their time management was flawless—every detail ran right on schedule, which is crucial during a busy race weekend. Communication with them was excellent; they were responsive, organized, and incredibly easy to work with.

The food was absolutely wonderful. Every meal was thoughtfully prepared, beautifully presented, and delicious. Our team and guests raved about it all weekend long. Rob and Nikki went above and beyond to deliver a top-tier catering experience that matched the high standards we aim for at Prema Racing. We’d gladly work with them again in a heartbeat.

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★ 5

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★ 4

Lots of interesting options here. Most I tried were pretty good! The grind of the burger gave a slightly undesirable texture in some bites. The flavor was decent, if not (surprisingly) a little muted given all the components.

The creme brulee was delicious and the lavender made it feel unique. The cheesecake had a strange overly-set texture to it (gelatin?) that was off-putting, alongside not having as much rich, tangy dairy flavor as I'd like.

Great service and atmosphere. Worth checking out!

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★ 5

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★ 4

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★ 5

Had a work event here. It was great

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★ 5

Excellent dinner in a beautiful restaurant. The food was amazing and the drinks were excellent. The bartender couldn't have been better.

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★ 5

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★ 5

We had a pleasant time here with their succulent cuts and tasty side dishes. Fun atmosphere for sure and we will be back here soon.

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★ 5

The appetizer with the lemon horseradish sauce … fried polenta I think…. Amazing. Life changing. Service was great. Wanted to steal the large black pig on the bar! Cute.

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★ 5

Anniversary Magic at The Black Pig

Some places aren’t just restaurants, they become part of your story. For the past two years, my husband and I have celebrated our wedding anniversary at The Black Pig in Sheboygan, and honestly, I can’t imagine going anywhere else. It’s more than a meal, it’s an experience we look forward to all year long.

Let’s talk about the white truffle black pepper bacon fries. These fries are not a side dish, they are a main event. Perfectly crisp, impossibly flavorful, and laced with just the right punch of truffle and pepper, they’re the kind of thing you dream about. I could happily eat a cauldron of them and still be sad when they were gone.

Every time we’ve visited, there’s been a wagyu beef entrée on the menu, and it never disappoints. The cut is always flawless, tender, richly marbled, and cooked to perfection. It’s indulgent in the best possible way, like the kitchen is personally invested in making sure your night is unforgettable.

The ambiance strikes a beautiful balance: cozy and elevated, relaxed yet special. Add in a staff that’s genuinely friendly and attentive without ever being overbearing, and you’ve got a dining experience that feels both personal and polished.

And as a bonus? The surrounding neighborhood is full of great shops and galleries, perfect for strolling hand-in-hand before or after your meal.

Whether you're celebrating something special or just treating yourself to a fantastic dinner, The Black Pig delivers every single time. It’s officially become part of our love story and I’m already counting the days until our next visit.

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★ 5

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★ 5

A fantastic spot right downtown with a huge selection of whiskeys (my favorite) and wines. Had the pork short rib special and it was cooked to perfection!

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★ 5

Amazing experience! I'm usually not a big fan of indoor seating at restaurants, but this was the perfect indoor experience! The tables were not too close, the atmosphere was quiet, but really enjoyable! The staff were so incredibly kind! Would recommend to someone looking for a nice night out! ☺️

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★ 5

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★ 5

Robbie was my server and was on the ball and gave perfect recommendations! Pork Ragout with Lagunitas Willet-ized was excellent!

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★ 4

Excellent food, very unique , rich, however Very Expensive.
Huge selection of wines and Whiskeys.
Not for the average diner.
Definitely for the Gourmet.

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★ 5

Great food in upscale dining atmosphere. Menu changes but I've never had a bad dish here!

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★ 2

Maybe I was just here on a bad day but our wait time was terrible, our drinks and food went to the wrong table and then it took forever to get a check and they didn't even give me a pen! Prices were too high for abysmal service and slightly above par food. Pork Ragout was good, Veggie curry was meh.

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★ 5

The Black Pig is one of my favorite places. The food is top notch and the service is that of a much more expensive restaurant. I will go to this place as often as I can.

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★ 5

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★ 5

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★ 1

I’ve been here several times and have had a nice experience in the past. However, this time was different… We were sat immediately with our reservation for Mother’s Day — a surprise for her. It was the day prior to the holiday, so not very busy. 3-4 tables sat down after us. We ordered drinks and they were brought out quickly; we ordered our entrees when the drinks were delivered.

Then the waiting began.

After 25+ minutes, we started watching the kitchen door, waiting for our food to appear. After 40, when all four tables that had come in after us were served and nearly finished eating, we called the server over to check in on our order. He said there’d been a large table who had ordered just before us, and they’d slowed the kitchen. We did notice the large party — but they were eating when we’d arrived!

After 50 minutes, we left cash on the table for the drinks and walked out.

I understand mistakes — missing the order, forgetting to enter it into the computer… but we expected an apology, a legit excuse, maybe even a comped appetizer to hold us over — not an easily disproved lie about a stalled kitchen. 1/5 stars for service.

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★ 5

The best steak in Wisconsin, great atmosphere, and friendly staff.

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★ 5

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★ 2

Was very disappointed in their Easter buffer this year. Hardly any choices, no salad bar, just a bowl of lettuce and a pasta salad with no flavor. Ham was in same pan as Mac n cheese, which made everything too sweet. Only thing that was fairly decent was the omelet station. For 42 bucks a person no way worth it! Won't be back.

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★ 1

Went for Easter brunch and for the money they did not have a good selection at all. Had biscuits but no sausage gravy. I would never go back and would not recommend it to no one. Such a disappointment

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★ 5

Stopped in here for a drink and a bite and sat at the bar.

We ordered an Oat Fashioned and an Ocean And The Butterfly to drink.

Oat Fashioned is made with Kovel Oat Whiskey, House Luxardo Cherry Liqueur, Bitter Truth Orange Bitters, Frangelico, House Maple Whiskey, muddled orange and cherries and soda water. Served with a garnish of bacon and Luxardo Cherry. The oat flavor is definitely there, but not over powering. It was a unique twist to an old fashioned and really delicious.

Ocean And The Butterfly is made with Butterfly Pea Blossom Infused Field Notes Gin, Fruitful Strawberry Liqueur, Lime Juice, Organic Simple Syrup, Club Soda and Salt. The presentation was fantastic. This drink was floral, not too sweet and refreshing.

We ordered the Birria Quesadilla to share. It is made with corn tortillas which were nice and crispy. It was stuffed full of meat which was super tender and flavorful. The consume was DELICIOUS. It was thicker so you were really able to get it to grab on to the quesadilla and enjoy it with every bite.

Our server/bartender, Daniel, was friendly, had great customer service and makes great drinks.

If you find yourself in the Sheboygan area, we would highly recommend coming here. We will definitely be back to try something new.

For more reviews, follow us on Instagram and Facebook @gbdiningdykes

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★ 5

The food and service were excellent.

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★ 5

Beautiful building very tasteful, lots of history. I loved everything about the Black Pig.
The beer and liquor selections are plentiful.
I had the winter spinach salad with grilled chicken breast so filling. It was very good. My husband had creamy onion soup, and he enjoyed it. Pulled pork was his sandwich choice. What a generous amount of pulled pork and shoestring French fries. He really enjoyed it. Very filling. We both enjoyed the Nitro Stout Beer! Lots of beautiful burbons to try next time in Sheboygan

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★ 5

Holy cow. Just had their Black Truffle Mac, and my associate had their Black Pig Burger, my god. Mine was amazing, he’s telling me his was amazing. We will be returning here every time we have meetings in Sheboygan. Classy, respectful, roomy, and amazing food.

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★ 5

Drinks, service and food were all perfect as usual.

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★ 5

We love this place. From the sophisticated yet casual atmosphere to the amazing drinks and great food, I can’t recommend this place enough. The staff was super friendly. And we just had a really good time.

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★ 5

One of our favorite places! Love the atmosphere. Food and drinks are amazing. They always have a wonderful fish special and Michael always makes the best drinks - both alcoholic and non-alcoholic.

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★ 5

I’m not a particularly gifted writer or this would be much better. The Black Pig may be my new favorite restaurant! Very cool atmosphere. Sorta laid back elegant. Staff were all friendly with quick smiles. Drinks were top notch. The real star is the food. Best chop I’ve ever had. My wife loved her short ribs. Brussel sprouts were even perfect! If you are going to Sheboygan, don’t miss it

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★ 5

This is one of those places designed to have a group leisurely sit and eat a meal over the course of a couple hours and drop $$$$$ at the end.

Food of course is amazing, with elements being hand made and customizations honored. I ordered the vegetarian gnocchi, and asked them to add some duck confit for protein. My aunt didn't like goat cheese, and they were happy to accommodate in removing it from her dish.

While the atmosphere and food is relaxed, this is still very much a high end, high priced restaurant

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★ 5

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★ 4

Fairly nice interior, but slightly noisy. Drinks were very good, but much pricier than any supper club we're use to. Bartenders were not very friendly and quite surprisingly dressed like beer bar Bartenders usually are. Servers were very good, friendly and one could not ask for better service. Robbie and Makayla were just perfect! Our 1st time at the Black Pig, and we will come back.

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★ 5

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★ 4

Great place for food and drink. They have an extensive bourbon menu, which, for me, is fantastic.

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★ 5

Great food and service

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★ 5

I've been Crush-ing on the idea of going to The Black Pig for a while, and let me tell you, there's So Much to Say about this place. I took my sister here as part of her Christmas gift, and the whole experience was pure magic. We kicked things off with some amazing cocktails - she had the "I'll Back You Up," (featuring J. Henry Small Batch Bourbon), while I went with the blood orange cosmo. Both were So Right!

For dinner, we both chose the braised short ribs with mashed potatoes and roasted carrots. I wanted to Stay and savor every bite, but honestly, I couldn't help myself, and I devoured it because it was just Too Much goodness. Every bite was tender, flavorful, and perfectly balanced.

To finish, we shared the raspberry cheesecake, and wow, it was like Sweet Up and Down in dessert form. The vibe of the whole place was warm and inviting, with fun decor and an atmosphere that felt just right. Our server, Robbie, was awesome and gave thoughtful recommendations, making sure we loved every part of our meal.

This place is one of the Best of What's Around. I highly recommend checking it out, you'll leave feeling So Satisfied!

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★ 5

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★ 5

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★ 4

Very nice place! Our first time here. Food was very good service was great and prices are fair, maybe a little on the upper side. Will come back again! 👍🏼

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★ 5

We had an amazing experience, from stepping into the restaurant the hostess taking us to our table to the waiter, Robbie, who was very attentive and caring. The FOOD WAS ABSOLUTELY AMAZING. We definitely going again.

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★ 1

Stopped in for a late lunch on Friday afternoon as we were passing through Sheboygan on our way north. The two of us decided to split the Golden Bear Farms Pulled Pork Sandwich and an order of the truffle fries. We each ordered a "house" margarita. One sandwich, one order of fries and two drinks came to $61 not to mention an additional amount for the tip - an outrageous amount for what we got. The positives: our server was very friendly and efficient, the margaritas were excellent but small (and obviously overpriced for a "house" margarita - $13.50 each!) and the truffle fries were delicious. The sandwich, however, was disgusting and unbelievably small. There was barely any "house smoked Berkshire pork shoulder" and it was old and dry. The "house made artisan cheddar bacon roll" was stale and about the size of a cheap hamburger bun. It was soaked with grease from the pork. We had to look for the "Hooks 1 year aged cheddar cheese" (there was less than 1/2 oz), and there was no "creamy coleslaw" on the sandwich which was supposed to be included. We should have returned it, that's on us. To add insult to injury, we were charged $2.50 to split our order and $3.00 for using a credit card. We will not be back.

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★ 5

Love the inside and the food was very good!

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★ 5

Expensive but excellent quality and service.

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★ 5

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★ 5

My family recently reserved The Lounge room at the Black Pig for a private event. The staff was incredibly accommodating and attentive, and the service was outstanding. We had a big group and we showed up early, and they pivoted quickly. Not to mention that the food is excellent and the atmosphere has a cozy, comfortable vibe. The management was helpful and communicative throughout the process. Highly recommend!

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★ 5

First time visitor. This resturant is well kept inside with a welcoming environment. All staff were very attentive and welcoming as well. Most importantly, the food was delicious!

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★ 4

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★ 5

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★ 3

The value for the price is not, in my opinion, aligned.

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★ 5

Excellent food and service! Unique hand crafted cocktails. Try the salmon appetizer on their homemade toast...yummy!

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★ 5

Had the Crème Brûlée and Beef short rib. Both items were delicious. If you’re looking for a solid restaurant with attentive service, great bar, fantastic vibe and amazing food…check out Black Pig.

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★ 5

Overall, very nice experience. Service only dropped because a secondary waitress snatched our drinks to toss randomly when I used the restroom. Again, otherwise excellent and polite staff.

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★ 5

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★ 5

Had a great experience here with Rob and his staff. Food was amazing and service was fantastic! Will definitely be back!

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★ 5

One of my favorite restaurants in Sheboygan. Food and drink is always excellent, I have never had a bad experience. Atmosphere is wonderful as well

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★ 5

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★ 5

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★ 5

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★ 5

Worth every minute of the drive up to Sheboygan to enjoy this wonderful restaurant. Excellent selection of ciders, beers and wines, some you can’t find very easily. Also excellent general menu with lots of items that appeal to more sophisticated pallets, but portions are hearty and the food was very flavorful and delicious.

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★ 1

BEWARE OF AUTOMATIC GRATUITY. I wanted to give it 5 stars but the gratuity is automatically put on the check. When you're in a hurry and not checking it carefully and the credit card slip has a "tip" listed on it, I accidentally added another $20. Sadly I was charged for this extra tip and ended up paying a $45 tip on a $120 food. Very disappointed in myself for not being vigilant and this restaurant for quietly adding the gratuity. The server did not alert me to the automatic gratuity. Note that it was only 2 people in our party.

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★ 5

Very accommodating for large groups- we had a group of 20 for lunch and they were able to seat us at two tables of 10. The service was evenly timed across both tables and the food was delicious.

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★ 5

Exceptional place to eat and drink in downtown Sheboygan.

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★ 5

was there for a wedding.

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★ 5

Wonderful service & food

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★ 4

Food was upscale and a little pricey. Not my normal, but it was tasty. Decent selection of adult beverages with about 10 tap lines. Atmosphere will bring me back. Spacious and cozy at the same time. Embossed tin ceilings and hard wood floors give this an updated retro feel.

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★ 5

Only had a couple drinks here but the place is cool and I’d be happy to come back for food.

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★ 5

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★ 2

The service was great. The menu looked great but didn’t deliver. We could have gone back to the Wisconsin Room for the amount we spent… and there were a ton of kids at the restaurant.

As far as cocktails go - Oat fashioned was ok - too much soda in my opinion. The jalapeño business drink was good but quite sweet. The wine list was great and we really enjoyed the Frank Family Cabernet.

We had a bad cut of meat for the pork special - super tough and not well cooked. The mushroom toast looked great in pictures that others posted…. They must have run out of mushrooms as we got 2 pieces per crostini (as a price point reference- 4 slices of crostini for $17…. With hardly any mushrooms on them 🤷‍♀️) the risotto was ok at best. The lamb wasn’t bad but it also wasn’t anything special.

Won’t be back.

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★ 2

I had been super excited to try The Black Pig for quite some time. Finally an occasion arrived where my wife and I did so. Starting with the good, the atmosphere is astounding. The ambience is super relaxed and inviting. I ordered the Pork Pluma and my wife opted for the Lamb.
My dish was satisfactory; however, it left a bit to be desired. It wasn't overly warm and IMO it was the pork itself stealing the show. If you can make pork taste like a ribeye I commend you. The side paring was however a bit lack luster.
To avoid being too long winded, my wife had to have her lamb cooked further upon my request as to she was too reluctant to speak up after spitting it out. This is when our whole experience shifted. Our server went from relaxed and composed to a frantic and dare I say scared child. My wife felt terrible, but I felt even worse when the dish returned and she explained it as tasting like plain hamburger over spaghettios. In the end, she was on par. Through her disappointment our server remained awkward and timid. He rarely approached. His dialogue was short and stale. He went as far as knocking over our neighboring table silverware when picking up our tab. To that I say... Relax. It's not your fault a dish is sub par. We in no way expressed any of what I feel obligated to write here... But for $120 and a 25 percent tip a chef should know how to wow every dish and a server should not have their night ruined by a kindly asked request that bears no judgement on them (upfront).
Our advice: Remove what you can't hack from a menu.
Don't order the lamb
Train your servers to push the cocktails (they were fantastic)

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★ 4

Service was slow even though they weren't crowded. Food was a little pricey

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★ 5

Beautiful place and delicious food! Loved it.

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★ 5

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★ 5

Excellent food

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★ 5

Delicious, creative food. Tasty cocktails

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★ 3

Great service! BBQ was good! Some of the others in our party got other food items and thought it was overly salty.

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★ 5

Good food, fast service . Surprisingly totally empty on a weekend afternoon. Nice place as we randomly stopped in town.

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★ 4

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★ 5

Food was fantastic. Great experience!

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★ 4

We all had wonderful meals. I can’t help but think a little relish tray or bread basket would enhance the dining experience.

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★ 5

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★ 4

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★ 5

This place is always the best and they are safe for gluten allergy if you have celiac disease- very knowledgeable and friendly service

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★ 3

Stopped by for drinks and dessert. Did not seem very busy. However, the service was friendly but slow. Not sure I would come back for dinner.

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★ 5

Loved it

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★ 3

The menu use a lot of big words just to super charge the check. We are more expensive than Chicago.they are offering 1 hamburgers for just 25$ wow!

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★ 5

The food and service were great! Our server was new (tattoos and pink/black eyelashes) and she was wonderful! She suggested dishes and was very prompt in getting our food and drinks. Very personable too! Food was wonderful, we had the risotto and truffle fries. Highly recommend!

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★ 5

Good food
A nice variety
Vegan and gluten free options

They were able to accommodate a large group without reservations

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★ 5

Great food, service, atmosphere. Highly recommend.

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★ 5

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★ 5

Don’t ever get rid of Michael! He is awesome! And makes the best old fashion I have had.

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★ 4

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★ 2

I bought 100 worth of food and had one bite, and did not enjoy the taste. The waitress didn't care at all and gave us the check. We paid and left the full plates on the table.

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★ 5

This place is great. Awesome service and incredible food! I wish I lived closer!!

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★ 4

First time dining at the Black Pig. Ordered a non-alcoholic cocktail, there were only 2 options available. It was pretty good.

Truffle Mac and cheese was bland and left me wanting more.

Overall the restaurant was clean and well maintained, and will provide you a decent night out for the price point.

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★ 5

Nice restaurant, good food and a nice atmosphere.

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★ 5

Food and service was excellent. The food and drinks were very good. Definitely worth the money going there.

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★ 5

Wonderful place in downtown Sheboygan with plenty of parking. Good is great.

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★ 4

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★ 5

Excellent ambiance. Great food. Good customer service. Prices are reasonable for the type of restaurant.

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★ 5

Excellent food, very large wine and whisky selection, cool atmosphere, and fantastic service. We'll be back for sure.

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★ 5

We had a fantastic meal and great service by Robbie.
We will be back

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★ 4

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★ 5

Outstanding restaurant with top quality service, food, and drinks!

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★ 5

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★ 5

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★ 5

Great food. Friendly staff. Prices are expensive, but worth it.

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★ 5

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★ 5

Excellent food, excellent beverage selection. Very accommodating for our substitution questions, wait staff very knowledgeable about kitchen, prep, and cocktails. A+

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★ 5

Amazing food but you better like pork.

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★ 5

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★ 5

Very nice place. The fries were good but be warned it is a pretty large order. The pulled pork mac and cheese was really good as well.

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★ 2

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★ 5

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★ 4

Good place for a date. Could get really busy so Reserve ahead. Large enough place to do a couples’ dinner. Would I eat here again? Yes.

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★ 1

The other day, on Saturday, my fiance and I called to make a reservation, as we wanted a nice date night to go with our mini vacation we were on.

When my fiance asked the woman on the phone if he could make a reservation, she told us we didn't need one! Just come on in, there's no wait!
We arrived at the restaurant about 10 mins later, we had to drive there.
Walked in, and were asked if we had a reservation.. we said no, and that we just called.. "sorry, it's going to be a 45min wait"

Well apparently the lady on the phone failed to mention there was only ONE table left when we called to make a RESERVATION, and were turned down.
Beyond upset. I guess next time we will Insist on the reservation.

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★ 5

really good!!! You should go there.

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★ 5

Me and my wife dined here for lunch and the food was phenomenal. We had the trio spread, empanadas and split a burger. Also got food for the evening (pastas) so we didn’t have to go out again.

Even though there was only one server everything was quick and she was working extremely hard. For sure one of my favorite spots (if not my favorite) we’ve had in Sheboygan!

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★ 5

Great food and service was incredible

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★ 5

All around amazing.

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★ 4

It's good, I'll come back

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★ 5

Awesome burger with curry fries. Diverse cocktail menu. Flourless chocolate cake is divine. Love the atmosphere.

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★ 5

Love to go here before shows at the Weil Center. I’ve never had a bad dish! Everything from the service to the drinks to the food is amazing. Recently brought some out-of-towners and even they were impressed.

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★ 5

Went to a school fundraiser last night. It was soooo much better than the place last year. The food, atmosphere and service were exceptional. I have been there before and it's always wonderful!

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★ 5

Lovely place. Interesting food that is so delicious, comforting & unlike anything in the area.
If you are looking for excellent food that is outside of the norm, this is the place to go.

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★ 5

What a great place. Amazing service as well. Top notch. Love the vibe.

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★ 5

Food was excellent...pulled pork sandwich, salmon and chicken entrees were all hits with our party.

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★ 1

I used to like this place, the quality has gone downhill.

Also, be ready to pay $17 for a half baked old fashion.

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★ 4

We were in the Berkshire and it was wonderful

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★ 4

Absolutely worth stopping in and checking them out! Had lunch here and the bartender was great- good conversation, on point recommendations, the whole experience was really good.

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★ 5

A great American gastro pub style restaurant with classic and modern cocktails and a killer wine list.

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★ 5

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★ 5

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★ 5

The pulled pork sandwich has changed and it is even better. The bread is different and it feels like you get more meat.

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★ 5

What a great spot! Well worth the detour off the highway.
Our food was incredible and the portions are very large. Service was as great as the food. I will definitely be back!

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★ 5

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★ 5

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★ 5

😋

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★ 5

Dined at The Black Pig this evening and had a fantastic experience! Our server, Jackson, went above and beyond. Truly exceptional. Miss the Cajun Mac, hope it one day arrives back on the menu!

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★ 4

Great food. Great service. Great vibe. Portions should be roughly 20% larger. Ordered 2 entrees to fill my normal size appetite.

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★ 5

A large group of us went to Black Pig for a post sales meeting dinner. I got the Gnocchi vegetarian dish. Twas very good. Mixed reviews on the duck is why I gave it 4 stars. Mushroom toast was phenomenal. Cool menu. Nice vibe and decor. Stop in and #treatyourself

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★ 3

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★ 2

I have eaten here a number of times and every meal has been underwhelming. The atmosphere is nice though.

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★ 5

A bit on the pricy side, but it's totally worth it. Food was great and the atmosphere is unbeatable.

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★ 5

Phenomenal experience, wonderful company, Michael! Thank you for being the best bartender!
Perfect Manhattans and very beautiful restaurant.

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★ 4

I think the food is truly over priced!
Nothing spectacular; absolutely average, yet is supposed to be one of the best restaurants in Sheboygan.
True I have only eaten at 6 restaurants, but this was not better than those and not as good as 2 others. The atmosphere is lovely. But I don't go out to eat for the atmosphere. That is just a plus.

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★ 5

Fine pub style dining in downtown Sheboygan. Diverse menu with some nice twists on classics and solid takes on standards. We started with the devil eggs du jour ours featured trout and the added trouffle fries. Beer options nice variety cocktail menu was outstanding Hello again and hybistic hog tasty. Dinners perfectly prepared, we tried sqaush gnocchi, pork Ragout, BBq pork mac, and a Haddock special that was exceptional. Heads up the prime rib sandwich portion size a little light. Other than that, it was a great overall experience.

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★ 5

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★ 4

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★ 5

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★ 5

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★ 5

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★ 5

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★ 5

Great food and nice atmosphere.

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★ 5

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★ 3

The pros. Simply fantastic service, nice drink and whiskey selection. Well executed and interesting cocktail menu.

The cons. Creative food menu that is disappointingly over salted, and generally poorly executed. There are some excellent ideas here, but just not quite up to the price point. It's a great Bistro menu, prepared at a chain bistro level of competence.

Whiskey and cocktails are absurdly overpriced. Food is expensive for what you get. If eell executed with some responsible seasoning, this place would almost be worth the cost. As it is, there are better options.

Source: Google