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Italian restaurant Takeout restaurant Pizza restaurant Pizza takeaway RestaurantDescription
BONA CASA is a neighborhood gem located in Cumberland, WI Serving traditional & original Italian family recipes since 1957, created by Anna & Tom Ricci.
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Reviews
Tammarah Karis
★ 5
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Michele Sahli Lindemann
★ 5
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Mike Halverson
★ 5
Great meal, great service....Go team raisin.
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Kesler
★ 5
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Susan Marquardt
★ 4
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Kevin Champlin
★ 2
This could be because I do have a very developed palate, but they're pasta lacked salt and the sauce lacked seasoning period...canned tomato sauce with a little basil doesn't cut it. Rao's would be a better choice than this. The ravioli was gummy and borderline inedible. Frozen meatballs and mediocre Italian sausage. Saving grace was the soft bread stick, though those are bought as well. Not sure I'll be back.
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Matt Garrett
★ 5
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Tammy Ratajczak
★ 5
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Greg Friess
★ 5
Old school excellence!
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Jeff Brown
★ 4
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William Greenwalt
★ 5
Authentic recipes passed down from generations! Cheese/Raisin Ravioli is something you should get to go for meals at home.
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Linda Dornack
★ 5
I went there for my birthday this last Saturday food was excellent especially the ice cream
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Derrick K
★ 5
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Andrew Tjader
★ 5
One of the best Italian restaurants "in the middle of nowhere". Everything is made with love to perfection
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Ann Rhodes
★ 3
Have not eaten here since I was a kid. Ordered online for a 7:10pm pick up. Didn't get my food until 7:27. Got home, opened my spaghetti with meat sauce and it had a big chunk of meat on top that was brown on one side and raw on the other. Rest of the meat was crunchy (over cooked). The sauce was good but wouldn't order again with meat. Pizza was underwhelming, a little bit of sauce with too much cheese and not enough pepperoni. Staff was nice and they weren't understaffed. Place was clean.
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cherie mewes
★ 5
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Brody Hanson
★ 3
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Ryan Nyenhuis
★ 5
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Chris Morris
★ 5
Great traditional local spot
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Mike's Woodworking
★ 5
Great food definitely would recommend to everyone. Definitely get the ravioli.
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Heather Wendt
★ 5
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Robin Morrison
★ 5
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Cindy Spano
★ 5
Reserved appr 40 seats for a family gathering following my parents' burial. The tables were ready, the staff was ready - the service was great and the food was fantastic! We had a partial wall separating our group in two, which made it difficult to converse and see everyone, but everything else was outstanding.
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Val Temple
★ 3
I am disappointed with the changes , since the new management. The ravioli used to be the best in the state , maybe even the country . Now the chicken and cheese has no chicken and it is gooey. There’s so much sauce it was running off of the plate. I understand saving money , but not at the expense of quality !
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Tish Wakeling
★ 1
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Candiss Mazour
★ 5
Best Italian food in northwest WI! Grew up going here and so happy to see it thriving and back under the ownership of the original family that started it in 1957! The ravioli is pillowy and delicious (try the cheese and raisin, it’s addicting), Italian sausage and cavatelli are awesome too. They have gluten free options as well. And they have beer and wine now! Great all around nostalgic family restaurant, Bona is an absolute must visit when in the area!!
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Kayla Huset
★ 5
Very relaxed atmosphere with friendly staff! Great prices, big portions. Love this place!
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Jules
★ 5
I'm rating just on the cheese & raisin ravioli. I purchased frozen to cook at home. They are SO good!
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Jake Hartwig
★ 2
The owners really bring that 'family-owned' feel-if the family hated each other and didn't know how to run a restaurant. And not only that, the chef disrespected a waitress in front of all her coworkers. Family owned business at its finest.
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Gabe Bjerk
★ 5
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Ash F.
★ 5
Me and my family love coming here. I love there chicken Ravioli and my family loves the chicken and Raisin ravioli I personally don't like that but the caviltiles or however you spell it I love them. The sausage instead of sausage give me pasta, white sauce instead of red sauce indeed, and most of all the breadsticks delicious. 5 STARS!
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Parker Wanner
★ 5
Always a treat when visiting western Wisconsin
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Kris L
★ 5
Last weekend we had them cater a graduation party. I called to check in on order on Thursday, there was a glitch and I wasn’t on the list but they assured me it would be done. They accommodated my pick up time. They even sent roasters. I would highly recommend Bona Casa for catering etc. I can’t say enough good things!!
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Kimmy G
★ 5
We drive 2 hours for this delish food!
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Myeshia Scheu
★ 5
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Rhonda Schuster
★ 5
Our neighbors told us about Bona Casa 9 years ago when we moved into the area. We are so sorry that we hadn't went there until now. The ravioli is amazing (and I am not a big fan of ravioli), yummy italian sausage (a little kick with wonderful flavor), and the red sauce is simple but really good. Very friendly seevice. We carried out so can't speak of the dining room.
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Trenton Noble
★ 4
The food was very good. The spaghetti and sausage was quite tasty. The AC was a little too high, so our party was cold, but the server did an exceptional job.
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Peder Schieffer
★ 4
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Shari Larson
★ 5
Excellent food. Was disappointed in the server. We ordered family style and she didn't bring out half of the food. We had to ask to get our ravioli, and we never got a dessert or our bread sticks. When your paying over 20 dollars a plate for children I at least expect to get all the items that dinner is supposed to come with.
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Stephanie Roberts
★ 3
Got home and I was extremely shocked at how small the meatballs were for the price I paid! In fact I could have bought those out of them not at all what I expected from an Italian restaurant
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Chad Fowler
★ 5
It was a Extraordinary Experience!!! First time visiting this Establishment and pleasantly surprised. The Pesto was Perfect and the Amatriciana was also perfect. Ravioli was big and packed full of Meat and Cheese. Cavatelli Noodles perfect and delicious, paired with Pesto and Sausage. The Meat (both Meatball and Sausage) were a taste buds gift. I would put this food up against the "High End" Restraunts and they would get my vote. Kudos to Bona Casa for bringing Italy to Wisconsin. 🥳👏🥳👏🥳👏🥳👏
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Margit Patterson
★ 5
We ordered the large sampler plate. While it was delicious, the amount of tomato sauce masked the flavors of the ravioli. Really liked the sausage. Service was good, although servers need to know the wines offered.
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Derrick S
★ 1
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Kim Shult
★ 5
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Kayla Koehn
★ 5
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Tom Bjugstad
★ 5
Excellent cheese and raisen ravioli. Also love the sausage and toast. Nice clean dining room and friendly employees. One of my favorite restaurants.
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Arrya Gaspar
★ 2
The food just isn't the same anymore. I've tried it a few times, the sauce is different, the ravioli are smaller. There is some herb or seasoning that's been added and I just find it hard to get food from here. Staff is great and all its just the food has changed.. I've been going here for over 20 years and used to get food a couple times a month, can't do it anymore. Why fix it if it ain't broke?
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Allen Hayman
★ 5
Absolute gem. Family owned/run Italian restaurant. I absolutely love the cheese and raisin ravioli! Cavatil are to die for. We live in Maine now but always stop in for dinner when we are back in the area.
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Emily F
★ 3
Been coming here since I was a kid. Have tried several times since opening under the newest owners, both dine in and take out. The sauce is a bit less bright in color and it's been more watered down with less of a flavorful taste. Also, one of the times my ravioli seemed to be falling apart. * 2024: Have tried it again, but still inconsistent in sauce flavor and ravioli/noodles are either overcooked or under cooked, seemed to be no in between. Will keep giving it more time/chances as I've loved this place my whole life.
April 2024- Just ate there again, food was alright. My biggest complaint was my sauce was hot but my ravioli was luke-warm at best underneath. They did seem cooked, just not hot. =/
April 2025- Dined in and took a hot take out home. My take home meal was WAY hotter than my meal I had in house. The ravioli seemed to be cooked alright, a couple were a bit watery cutting into them. No extra sauce given separately but my plate had more sauce then usual. I really don't care for the new plates, seem to be cast iron with a weird texture and my sauce kinda tasted weird at first. Service was good.
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Cindy Quinlan
★ 5
Best Italian food in the area. Love the raisins and cheese raviolis with white sauce. You don't taste the raisins, but they add flavor and texture to them. The service is great and gave us some history of the place. Nice atmosphere with old time photos on walls from the original days.
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Kathy Carter
★ 1
Not at all what it used to be and I have been going for 45 years. Tonight was strike two and we won't be going back. Undercooked sausage, ravioli that spewed water when cut into, and a salad that was just a pile of lettuce. It's too bad.
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Trevor Bartlett
★ 5
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Sweety Harris
★ 5
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Joyce Jurisch
★ 5
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Jay Kahut
★ 5
Great food excellent
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Jimmy Bouche
★ 5
Haven’t been here in awhile and it was nice see new items added to the menu. I had the Hot Dago sub, which was good and the wife said she loved the pesto cavatellis. Excited to hear they’re planning a second location for pizza
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Lilyana Findley
★ 2
went there for there deal. ordered every part of the meal and didn’t get the appetizer. we waited for very long which is expected but never got refills on drinks or asked if we needed anything. didn’t even get straws and had to ask 3x to get boxes. asked if we could get some amount off the bill since we didn’t get what the add advertised but they wouldn’t do anything for us even though they were the ones to mess it up.
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Tom Oftedahl
★ 5
Eating at Bona Casa is like eating in the North End of Boston... but in a corn field instead. Food has been spectacular for my entire life. Worth the drive!
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L K
★ 1
Food definitely went down hill use to love this place no flavor at all. Service was good though
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Scott L
★ 2
Not the same as it once was. Since the new owners have come in, the food quality and portion size has decreased. The customer service has suffered as well, although that may be just because 'customer service' across all industries is on the decline. Between the 20 years I have been coming here and over 40 years my wife has been coming here, we've never been turned away for service until this past weekend. It was close to closing time, but we've come before even closer to closing time and were still offered a table.
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Brent Bublitz
★ 4
People were great and the food was tasty. Price reasonable
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Mike Libby
★ 2
Chicken and Cheese Ravioli was mushy and flavorless inside, not firm and flavorful like it used to be Seems like they are messing with recipes or ingredient quality (different cheese supplier?).
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Crystalena Peterson
★ 5
Great food! The best prices!
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Hannah Reed
★ 5
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brad hult
★ 5
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Dave Johns II
★ 5
Got frozen takeout chicken and cheese raviolis, sausage, and red sauce. Soooooo good!
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Randy Schaffer
★ 4
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Barb Roff
★ 1
The food just isn't the same anymore, they have changed things not to the good. The service isn't very good at all. Today I put in an online order at 12:30 to be picked up at 5:25 got confirmation back and my husband picked it up and he had to wait 15 minutes late for it and they gave him the run around. Not satisfied at all!
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Monica Paul
★ 5
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Esther Drinken
★ 5
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Greg Montanari
★ 5
Food was great. Service was exceptional. Place was emaculate. I would definitely go back there.
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Jenny Davis
★ 2
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Doreen Mininger
★ 5
love the food.. people are really friendly
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Abigail Peterson
★ 5
You cannot beat Bona Casa! We live in Arizona, but we visit every once in a while and have to make sure to get it! We have even had it flown to us because it is just that good.
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Jody
★ 5
I love the new additions on the menu with the new owners. Haven't been there in awhile (usually purchased frozen) and I was excited to see a chicken pesto dish. I love it!!! So yummy!!! I will be back to dining more often. 🫶
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Michael Schmidtbauer
★ 5
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KATHY BEKKUM
★ 4
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Lisa Stoll
★ 5
Excellent food. Definitely high Quality!
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Mark Robinson
★ 5
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MJ Bierman
★ 5
Wonderful, as always!
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Sonny Lewis
★ 5
Our group of 10 had a great meal. Delicious food and lots of it.
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Jekano Onakej
★ 2
So disappointed. Not even close to Italian food. Doughy pasta, flavorless sauce. Very limited "Italian" menu. The side salad didn't even make it. Large portions! We took ours home and will doctor it up. They should serve the pasta as Mac and Cheese. That's the only way I'd ever grace their door step again.
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J D
★ 5
This is a hidden gem in the middle of nowhere. The portions are better than the price and delicious too! Service was prompt and friendly. We went at lunch time so there wasn't a lot going on. Will absolutely be back.
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Dan Nightengale
★ 5
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Heather Ricci
★ 2
They were out of white sauce so they gave me no sauce, I asked for a one meat ball and one sausage and got two sausages, the pizza fries were cold. Triple check your order, there is a bunch of teen age girls running the show
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Erica Hale
★ 5
I ordered Party Pack #2 for my folks' 60th wedding anniversary party. The meal was absolutely perfect! I highly recommend the Bona any day of the week!
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Lisa T
★ 4
A staple in my family for over 25 years. Sure wish they were open on Sunday tho!!
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Lindsey Werner
★ 5
We call ahead and grab frozen to go. They're so fast and the food is amazing.
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Donna Utecht
★ 3
We waited for at least 10 minutes before anyone came to the table after we were seated. Then someone said we were figuring it out and walked away. Okay. When we did get a waitress, I ordered GF spaghetti with sausage. To my surprise, when I got it, the noodles were in 1/2" - 1" pieces. I finally got the waitresses' attention. When I asked her about it, she replied that it was the way the cook does it. I wasn't even able to tell her the noodles were cold. I didn't eat a lot of it - asked for a box to go. Told the girl at the counter taking the money. She said we should have said something. Hard to do when no one comes back to the table.
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Jesse Degross
★ 5
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Matt Halverson
★ 5
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gayla mishler
★ 2
Service was ok, she apologized for the long wait, due to it being busy. But, when we got our food, it was cold…. Not just luke warm.. cold. Like it had not been heated.
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Alan Etlicher
★ 5
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Todd Kroeze
★ 5
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Kainen Haynie
★ 5
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Deb Voelker
★ 5
Food is always great,, service was wonderful.
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Jacob Ludwig
★ 5
Great food. It's worth the trip.
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Sarah Bridges
★ 5
This place holds a special place in my entire families heart that I am glad to now share with my husband and daughters. The restaurant is adorable, the staff is friendly, and the food is absolutely amazing.
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Chris Jump
★ 5
The food is consistently good with generous portion sizes.
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Barry Weinzirl
★ 5
Good food. Good prices.i will be back!
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Richard Rydberg
★ 5
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Anthony Mcjilton
★ 5
We came as a big group a mixture of adults and kids our server was great and the food was awesome. I choose the chicken Caesar which I loved followed by spumoni ice cream. I experienced food envy for sure of fellow dinners . The restaurant was packed by the time with left with a wait and plenty of people arriving for take out a sure sign of great food . I will be back next time I'm in town
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Ask Me
★ 5
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Yvette Varner
★ 5
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Sarah Wiita
★ 5
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Lyssa Hillyer
★ 5
Food is always wonderful, would recommend 😋
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Zachary Hansen
★ 5
Was seated promptly, waited on immediately, food came out hot and fresh! Delicious as always!
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Dean Tronrud
★ 5
Great food
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Louis Baxter Ludovico
★ 5
The new owners continue to provide excellent food, service and the restaurant looks amazing.
We love the homemade raisin and cheese ravioli.
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Austin Kroll
★ 5
Great Italian food at very reasonable price. They even gave my mom free spumoni ice cream for her birthday
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MP
★ 3
Something has changed with the food and I can’t eat it anymore. I’ve tried a few times now since the new owners trying to give them time to work out the kinks, but I think I’m giving up. The sauce is not good anymore, the raviolis have been chewy and doughy every time, way too much gooey cheese in those raviolis, I think even the raisins are different. The white sauce tastes like absolutely nothing at all and it used to be a yummy pepper jack sauce. The owners are great and the staff is amazing. Absolutely love what they have done inside the building. But sadly I just can’t eat the food.
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Kenn Beckwith
★ 5
Drove past the sign for decades and never checked this place out until today.
Homemade pasta, sauce, and sausage in the middle of a farm field, are you kidding me?
Been around for 67 years and 4 generations. There is a reason why!
We will be back soon.
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Phillip Fry
★ 5
Great food! Gluten free items and my wife felt awesome afterward!
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Heidi Pauline Martin
★ 5
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Kelly Schoeff
★ 5
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Jennifer Ferret
★ 5
I have enjoyed the same entree for over 30 years! Always delicious... Never been disappointed in the food!!
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TRAVIS TURNER
★ 4
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Aaron Rust
★ 5
Best Italian in WI.
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Doug Huebner
★ 4
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richard henck
★ 5
Always good meals with a smile 😀 it's been the best for over 50 years
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Spencer Koehn
★ 5
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Pat Jones
★ 5
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Mark Robarge
★ 5
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Candice Pierce
★ 5
If you get warm fuzzy feelings from family owned diners with warm lighting and ads on their red plastic cups then this place is going to trigger a lot of memories for you.
Bona Casa is known mostly for their raisin ravioli and thankfully you can order extra frozen ravioli to go because this stuff is easy to cook and just odd enough to make you wanna try it--and you'll probably love it.
A word of caution, I HIGHLY recommend asking for LIGHT SAUCE because you will get a lot otherwise. Personally, I like their ravioli with sauce I make at home but the atmosphere of the place is peak 90s family dining so dine in at least one time.
Cost wise you will get a decent amount of food for your money and things should run about 16.00 per person if you're getting a soda and large ravioli dinner which includes soup, salad, or cottage cheese as well as a meat side of sausage or meatballs. It is a sizable amount to be sure.
They have online ordering available for to-go options and are wheelchair accessible. In terms of stimulation and sensory levels, this is a relatively low sensory place with the loudest area being by the kitchen, of course.
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Kelli Mundinger
★ 5
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jon pierson
★ 5
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Anthony Haynes
★ 5
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Cathy Mosner
★ 4
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Brent Craine
★ 5
Food is great.
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James Pedersen
★ 4
The waiter was very nice but did not come to the table to check on us much. We sat for a long time after placing order before we got app. The sauce was good but needs a little more spices added. It was a little bland this time.
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Ben Wilhelm
★ 5
This place is legendary! My favorite is the cheese and raisin ravioli. Don't knock it until you're tried it. Recently picked up an order of frozen pasta and it did not disappoint. Love that option because I was able to share it with family 700 miles away. Was a Friday night when I picked up so it was super busy so I'll forgive them for unintentionally ignoring me in favor of in person guests for a little while. If that's literally the only disappointment ever had, know you can count on this place!
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Deb Palmberg
★ 3
If the meatballs get any smaller they could be served with SpaghettiOs. Sauce is different and not in a better way. Nice to see some additional food choices.
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Daemon
★ 3
The raviolis and sause have changed and it's a bit of a let down
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terry miller
★ 5
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Matt Gordon
★ 5
Delicious food very awesome Italian dishes
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Katie Warwas
★ 1
Food wasn't very good at all. Will not be returning
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John Bavier
★ 5
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Jack Holler
★ 5
Our family has been going for years and continue to enjoy the great food!
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Michael Plenty
★ 5
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Doug Stevens
★ 3
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Valerie Pedlar
★ 3
My husband and I decided to try Bona Casa. We were hungry for some Authentic Italian food. We tried some so called deep fried raviolis for an appetizer. Not impressed, then ordered our main course, I ordered spaghetti w/meatballs. My husband ordered half and half which you had several options to choose from. So he orederd spaghetti & meatballs, along with Cavilleri. Meat balls for both were crunchy outside and ok inside. His Cavilleri he described as slimy. Spaghetti was bland, like from a can no flavor. So if you want mediocre then this is your spot.
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Jolene
★ 5
We haven't been here in a few years, as we live out of state. Did not disappoint, so so good! Friendly folks, great service.
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Diane Merrill
★ 5
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Linda Layher
★ 5
So happy to return. This was one of my favorite places when in high school. Just as good now as then!
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Caden Sorum
★ 5
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Kathy Selvig
★ 4
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Sunny Daze
★ 1
Last time I'll go there. Absolutely no flavor.
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Mel
★ 5
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Bepo
★ 4
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kyndra eck
★ 4
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Meriah Galatowitsch
★ 5
Great food, had them cater a grad party, and it was a hit. Staff is super friendly and offered to meet me at the restaurant to return the roaster if I couldn't make it when they were open.
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Kevin Cross
★ 5
Great prices. A lot of food!
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Fred Ackley
★ 5
Busy night. Service was good. Food was tasty. Generous portions. Reasonable prices.
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Hollie Colegrove
★ 3
Had take out tonight,was supposed to be an order of LG. Cavatill. The portion was alot smaller than normal, it was a small portion. My family have been coming to Bona Casa for generations. We have it at weddings, funerals and family gatherings. We have noticed since getting new owners, the red sauce is changing in flavor! PLEASE KEEP THE SAME RECIPE FOR THE RED SAUCE! it's very disappointing that the red sauce is varying in flavor each time we get it.
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Alex Franz
★ 5
Best ravioli I've ever had.
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Roy Riebe III
★ 5
Always excellent food. Especially the cheeses and raisin ravioli with sausage
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dozernmike
★ 5
The best ravioli in the universe. I recommend the cheese and raisin. Friendly staff
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Mary Jo Bryce
★ 5
Bona was an instrumental part in our rehearsal dinner event for our sons wedding last weekend. James and Andrea went over and above not only in having the food ready to pick up on time but also all the support I needed in planning the amount to serve, how to best prepare what I was picking up and even loading all into my vehicle. Food was a hit and very appreciated by all👏🏼
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tony mills
★ 5
Bona Casa has a small, tight menu. What they do, they do incredibly. I highly recommend the cheese and raisin ravioli.
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David Pederson
★ 2
Very bland basic noodles and sauce. Raviolis are decent I’d stick with those. Sausage is Gamey and hearty. I’d suggest trying the pizza or sticking with a dish that doesn’t have the noodles or red sauce. Service and atmosphere were good.
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Linda Chladil
★ 5
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Lisa Wenzel
★ 5
Great food with fast service! Love the updates they have done. it looks amazing. It's still the same amazing Italian food.
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Keri Aquino
★ 5
Delicious place! Went on Mother's Day and it was great!!
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Patrick Veitch
★ 5
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paul mitchell
★ 5
Had the family style dinner. Was amazing and delicious. First time being there and will go back. Our server was top notch and the support of everyone helping everyone is not seen very offen these day. Great job.
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Tony Carney
★ 5
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Lara Charity
★ 5
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Jesse Hall
★ 5
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Kyle Reeve
★ 5
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wanda kramer
★ 3
Our food was a disappointment 😔 we both had Chicken and cheese Ravioli the pasta was mushy and the cheese was tasteless and goey, cheaper cheese and there was no chicken! The tomato sauce has changed and we didn't like it! Our Salad was wilted and they changed the French Dressing the homemade french dressing is far superior!! That's what set's them apart from other places, anyone can order a premade dressing!! We have been there a few times since new ownership and was disappointed each time! Before this we've been going there for many many years and never been disappointed! My rule is if you wouldn't eat it than don't serve it to others!!! We probably won't be back! Service was great! Signed Disappointed 😞
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Jo Massaro
★ 5
Everything was delicious. Homemade cavatelli with pesto was sooo good. Owners very friendly. A must!!
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Kayla Nelson
★ 5
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Bethany Kedrowski
★ 5
Amazing as always. It's one of my top 3 places to eat. Kind and welcoming staff. No matter what you choose to have, it will always be amazing.
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Nicole Anderson
★ 2
We have gone to Bona since I was child, And loved eating there, but I must say I was very disappointed, the sauce is nothing like it use to be. Please bring back the good sauce! I have heard many others say the same thing as well. Not sure we will back any time soon which makes me very sad to say!
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Chris Wert
★ 5
Awesome food and service especially since we got there 30 min before closing. We normally get family style and it is the best. They also offer frozen so we can enjoy back home.
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Samuel Peachey
★ 5
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Andrew Danielson
★ 5
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Cheryl Garner
★ 5
Very friendly staff the Best food. The best Italian food love the ravioli
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Jason Cook
★ 5
I've been coming here since I was a small boy and have never had a bad experience. Not ever. So authentic and delicious. Simple flavors, but so delicious. You must have the Italian sausage! Best anywhere!
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Cindy Muench
★ 5
Wonderful local multi-generation family business with outstanding food and great service!
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Chantale pieper
★ 3
We’ve been going to bona casa since I was very little and recently noticed that the sauce has definitely changed. The food is still delicious but the sauce throws it off.
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Michele Millerman
★ 4
Love the new look of the dining room. The food tasted different from what I was used to from my past experience eating there.
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Bryan Smude
★ 5
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Collin Kuhn
★ 5
I always show up to Bona Casa on an empty stomach and eat too much food. If this was closer to my hometown I'd have 0$ in my bank account and weigh 400LBs because I would be eating their pasta everyday all day.
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Jay Carpenter
★ 5
The food was great. Service was good. Place was clean.
Source: Google
Brent Schaubschlager
★ 5
Been getting the ravioli for years, great food. Friendly staff.
Source: Google
Jim Ricci
★ 4
Good Italian food...
Source: Google
Stan Nelsen
★ 4
The downfall is the website. If you're not going to take reservations on the website, don't have it available on the website. That is a really big turn off.
Source: Google
Duane Hanson
★ 5
Nice fresh pasta, just wish the served beer. The new owners did a nice job updating the dining room. The salad we had was a little stale. But the ravioli still tasted as good as always.
Source: Google
Kenneth Soltau jr
★ 5
Excellent family restaurant I've been going there for many years now. Will always keep going.
Source: Google
Darren Wiggers
★ 5
Source: Google
Sharon Bringman
★ 5
It was great. They were very busy but the service and food were awesome.
Source: Google
Todd Coons
★ 5
We were on the way back home and saw the sign that remembered they just had the ribbon opening. We got two small split orders of the different raviolis and spaghetti. Both sauces were awesome The raviolis are not your store-bought pinwheel cut. If you get a full order and you eat it all you are a monster. They'll have their dining room open next week and still waiting on their liquor license from the township.
This is a go to place for great Italian food with such a history. Friendly clean and smells delicious when you walk in the door You can order frozen meals and also pick up warm meals through this week.
Good luck to you all at Bona Casa
Source: Google
Krista Johnson
★ 5
I had the pleasure of being part of a private group soft opening. The staff was friendly and wonderful, the atmosphere was cozy,
and the food was delicious!
Source: Google
Ken Miller
★ 5
Source: Google
Jay Killen
★ 4
Source: Google
jeremy graber
★ 5
Source: Google
Melissa Dirksen
★ 5
Source: Google
Karin Manning
★ 5
I recently had the privilege to enjoy Bona Casa to go and it exceeded my expectations!
If your experience with ravioli has been limited to the packages in the case at your local grocery store, prepare to be blown away. Bona Casa raviolis are extremely tender pasta wrapped around a ton of fillings. I was turned up my nose when I heard about the cheese and raisin, but after trying it, I am a fan. They are cheesy with just a hint of sweet that compliments the red sauce. (Do yourself a favor and give it a try before you decide that you don't like them)
The chicken and cheese is also great with lots of flavor.
The homemade sausage was a great compliment to the ravioli with just a hint of heat.
Thank you for a wonderful meal - glad you are back!
Source: Google
Frank Rich
★ 1
Only take out
Source: Google