★ 5

The food is always excellent

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★ 3

Hostess not friendly. Place was close to empty, still had to wait. Unfriendly vibe.

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★ 3

We visited Cedar and Sage inside the Oneida Casino after a recommendation from a follower—and while the food had its moments, the service and a few missteps left us underwhelmed.

Drinks & Appetizer: Off to a Great Start
Our drinks—the Vanilla Old Fashioned, Patio Daddio, and Thoughtful Tropical mocktail—were all excellent. Creative, balanced, and enjoyable. The real star of the night, though, was the Crispy Pork Belly appetizer ($17). Served over roasted creamed corn with a maple mustard glaze, it was absolutely phenomenal—crispy, rich, and full of flavor.

Entrées: A Mixed Experience
The Duroc Tomahawk Pork Chop ($42) was delicious, well-seasoned, and perfectly cooked—but small for a tomahawk cut. The side of “smashed” fingerling potatoes was underwhelming: not smashed, served cold, and far too large a portion. It felt like filler to pad the price.

The Butter Burger ($18) had a flavorful patty, but the untoasted, overly firm brioche bun dragged it down.

The Country Mac & Cheese ($19) however, was rich, cheesy, and kid-approved.

Service: Needs Improvement
Our server, Saya, was disappointing—barely said a word beyond taking our order. We weren’t told about the nightly fish fry special, and only found out after overhearing another server. When asked, he simply said “oh yeah,” as he brought a box to pack up our food.

Overall, Cedar and Sage has great food potential—especially the appetizers and drinks—but the service needs serious attention. We’ll return, but will choose dishes more carefully and request a different server next time.

For more reviews, follow us on Facebook, Instagram and TikTok @gbdiningdykes

Source: Google

★ 1

Yeah I’d skip the breakfast. $24 + tip for the same quality and quantity that is normally included with the average hotel stay elsewhere. For that price real eggs better be available along some decent options. Server was nice and kept my glass filled - other than that hard pass.

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★ 5

Came here for my birthday, I had a great steak prepared by Nandini, with awesome service by Francesca! Shoutout my good friend Matthew, he was a great food runner! Thank you all very much, very satisfied with the level of service at Cedar and Sage!

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★ 3

Food was great! Atmosphere was great!
Service was really bad. Drinks were not made as ordered. Never came back to check on the food quality or refills. I tried to speak to the manager regarding service. He was nowhere to be found. It's a very nice establishment but would not recommend due to poor service. Hopefully they can turn it around as we've been here several times with a better experience.

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★ 5

Staff are courteous, efficient, and responsive to guests

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★ 2

Once seated, our food took an hour to arrive. Our meals were over seasoned. Our waiter was absent during the majority of our wait time and the atmosphere was noiser than I had anticipated. Disappointed.

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★ 3

Breakfast was good but the service was awful. Only one server and one chef. Waited awhile to get our order taken then waited a half hour to get our food. Had to wave down server for more coffee. When staying at the hotel again I will go out somewhere else for breakfast!

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★ 1

we vist the casino every year, and every year we try this place for dinner. And every year something goes wrong. Ordered a pizza and it was given to someone else, no more flatbreads, ordered steak medium to come out well done. Not to mention it took forever to get food. No more dinners here. However breakfast has always been good.

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★ 5

I go here for the dry rub duck wings. Add a wedge salad and you're all set. The pizza is pretty good and the shrimp dinner is lovely. I really like this place. Plus, the service is always super cool.

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★ 1

Very disappointed. Came from out of town specifically for Cedar and Sage. 8pm reservation for 2. Arrived 7:45pm, was able to be sat right away. Waiter seemed clueless. Got drinks and appetizer quickly. However, waited beyond an hour with no drink refills or waiter or anyone checking back. Kitchens clearly not being productive as there was a line of tickets a mile long. Nobody knew what was going on. No manager seemed to be present until we started asking why it was taking so long. We were told by host who we had to flag down and ask. We were told they had several large tables (they had 1 big table and a few 2 tops) . Finally she pointed out a manager and I walked over and simply asked for my appetizer and drink bill, because we were ready to leave and quite hungry. She told us we could just leave. With no other effort to help kitchen or provide better service. Very disappointed.

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★ 5

Our server Hayden was attentive but not hovering. Everyone was very pleased with their meal (steak, lamb and prawns). Dessert was disappointing. Crème Brûlée was cold.

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★ 2

Food awful

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★ 2

My partner and I reserved a table using google assistant and this method works, most of the time. Went in today, and the two at the front of house could not find our reservation. The girl was very nice and accommodating, but the guy was rude and standoffish. He seemed like he couldn’t be bothered to help us and almost dismissed us after just check the reservations and not finding our name. This behavior really put a damper on our night. We love coming here, and will continue to come back, but because of the food and the waiters. They are what makes coming here welcoming.

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★ 5

You have to get the creamed corn. The beer cheese soup was incredible and the sisters dip was so flavorful and filled with veggies hidden in it that were so dang delicious!

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★ 2

Charged twice for bottomless drinks. Was told that's just the way it is.
They automatically added a $30 tip to our bill, then have the nerve to ask for more on receipt.
Very expensive. $55 per person Easter brunch

Very clean, decent service, decent food.

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★ 5

We have dined at Cedar & Sage many times and have tried something different on the menu each time. The atmosphere, the food, the drinks have always been amazing!

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★ 1

We had to ask for service. We didn't not get offered desert,refills on drinks,felt completely ignored. Had to ask for check. However the food was awesome

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★ 4

Food is always good but the service sometimes lacks.

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★ 5

Cedar and Sage is located inside the cadino/hotel across from the airport. This restaurant is a favorite, if a bit pricier. With great food, excellent wine, and liquor selections, you will enjoy every visit you make here. Due to popularity, expect a healthy wait time. However, the servers are wonderful and willing to work with allergies and other guest sensitivity.

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★ 1

Avoid the breakfast. Visited today, breakfast was a buffet only option. $23.99 per person. If this were a complimentary continental breakfast it would be a disappointment, as it is a 23.99 "buffet," it's well beyond disappointing. Selections were: A) undercooked (liquid inside) French toast that was still somehow dried out on the outside B) wet, incredibly dense egg colored playdough C) overly dense egg colored dough with imitation cheese sauce D) some sort of shoe leather made to appear as sausage links that are as flavorless as they are tough E) slimy faux- bacon F) a small variety of stale/day old bread and bagels. G) single serving condiments which if you make the mistake of asking if they have a condiment you didn't see you will get a response that they are over by the dirty toasters and go "get them yourself" despite not having asked for them to be hand delivered, rather just the approximate location. Coffee, juice, tea etc are included although not self serve so you must hail the lone server for each small cup and / or refill.

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★ 1

**Breakfast Buffet Review**
Don’t do it! About $24 for a continental breakfast you’d get at any basic hotel. I really wanted to like it but the food was just OK. The service- Non-Existent. We got stuck drinking water the entire meal never asked about anything else. Never got plates picked up. yet they think it’s reasonable to charge $44 gratuity for not servicing 8 guests in an empty restaurant?! When I told the man I wanted to speak to a manager regarding service, She came out looking very annoyed never spoke to me only removed the gratuity and left. So many other quality breakfast options in the area, reconsider this one.

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★ 5

We stopped in for food and drinks and had a great time overall. The service was a bit slow, but the drinks were excellent—well-crafted and flavorful. The bartender was very nice and welcoming. The food was solid and paired well with the cocktails. Would definitely come back for another round!

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★ 2

Food is not the greatest. Service is awful. I do like the breakfast buffet though and the bar atmosphere is pretty awesome!

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★ 5

Delicious! One of the best sirloin I have ever had and the three sisters vegetable medley was phenomenal!

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★ 5

I’ve been to Cedar & Sage before for drinks and appetizers, but on my last visit, I had the chance to enjoy both dinner and breakfast—and it did not disappoint! For dinner, Lydia took care of us, and she was absolutely amazing—friendly, attentive, and made the experience even better. The next morning, Carol provided equally wonderful service at breakfast, ensuring everything was just right. Both ladies made my visit truly enjoyable. Thank you for the outstanding hospitality! I’ll definitely be back.

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★ 5

Food was excellent. Service perfect. Could be a little faster with food.

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★ 1

Had reservations for 6:30 on Valentines Day. Got seated and the waiter took our order. Got the appetizer and wasn’t checked on again. At 8pm we got up and left after 4 tables around us received their food. When I tried to pay for the appetizer they told me don’t worry about it and sent us on our way. No apologies or reasons why the food never came. Place wasn’t even busy.

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★ 5

Lydia and Cameron are great bartenders. I don't drink and they created us some of the best mocktails I've ever had. They were also very nice about it and made my night 😺
They also have a great sense of humor

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★ 5

Absolutely amazing food! And the server checked on us 4+ times. Wonderful! A++

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★ 1

This didn't go well at all. We were promptly seated, delivered water, and able to place our bar. The Old Fashion was very good. When our drinks were delivered we ordered an appetizer, cheese curds. We patiently waited for over 20 minutes, before we told our waitress to cancel them, she said they hadn't been started yet. There was a lot of standing around in the kitchen, seemed completely unmanaged with zero motivation. Our waitress offered to comp our drinks but I wanted to pay for them and her for the service she provided, because it was good.
We will not be going back anytime soon but more like never.

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★ 3

Slooow. The bartender was great but the kitchen and wait staff are slower than molasses in January. Also they burnt our cheese curds.

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★ 5

Sirloin was excellent, portions were moderate but enough. Prices were reasonable.

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★ 5

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★ 1

This place was the absolute worst! We waited over an hour for our food and it came out cold. I actually think I got food poisoning from the place. The worst part is the food was gross and management didn’t seem to care one bit when we expressed our concerns. Be warned, avoid this place if you don’t want diarrhea and serous stomach cramping!!

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★ 5

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★ 5

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★ 5

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★ 5

Wow - fantastic menu, well executed. Everything we had wea delicious. Service was friendly and prompt. Highly recommend

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★ 3

The smashed fingerling potatoes were the only standout. The cheese curds were an odd texture, the beet salad was over-sauced, and the lemonade drink had so many fruit chunks. The steaks were middle quality. We asked for the check and watched as the waiter chatted with the kitchen staff for 10min.

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★ 5

My friend and I came here for dinner. Everything really came together perfectly for the evening. The food was top-notch, absolutely delicious. And the service? Couldn't have asked for better.

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★ 2

Extremely over priced for mediocre food... was not pleased.

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★ 5

We went today for Thanksgiving and had a great time. I would like to shout out the head chef for being so nice and accommodating to the person in our group who had a dairy allergy, he went above and beyond to make something extra for him. Our waiter was very attentive and the food was good.

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★ 1

Called ahead of time to see if I needed to set appointment, hostess seemed very unsure of I needed to reserve. So I did anyways, 8:30pm Saturday night. Arrived 5 mins early and noticed it was not that busy and plenty of tables available. After we were seated we didn't even see our server for 10+minutes. When she finally came we ordered corn bread and two dishes. After 30mins of sitting around and not even getting our corn bread yet, I decided to ask another couple there who had been waiting for a long time, they were not happy as well. I decided after 45 mins and not even having appetizer yet, we would be leaving, so we did. I told the hostess it's been over 45 mins and we didn't even get our apps yet. She gave a half apology as we left. If you're expecting us to spend around $150 for the meal, your service needs to be on par. I'll save money and time eating at the noodle bar in casino.

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★ 2

Amazing service. The food was terrible.

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★ 5

We have been living in Green Bay for years, and had no clue this gem was here! Incredible food with an indigenous flair, made from ingredients sourced from around Wisconsin. The food, service and atmosphere were perfect. We will absolutely be back.

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★ 1

Post game day at Lambeau, assumed this would be the easy option for dinner when staying at the hotel. It was anything but. The restaurant was empty but required a reservation, it remained mostly empty and food still took over an hour. Even after the wait the food was not good, and more importantly they do not make a good old fashioned. Shocking for any Wisconsin establishment. However, our waitress, Heather, was amazing despite all of the shortcomings.

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★ 5

Hayden was an excellent server. Food was right on. Good food takes time, allows for good conversation with dinner guests. This is how dining should be.

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★ 1

It took about 30 minutes for a server to take our order and almost an hour and a half to get our food after that. During that time we were checked on once around the hour mark. All of the tables around us were having a similar experience. The food was fine but not worth the price and definitely not worth the wait. The restaurant gave us dessert as a consolation prize.

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★ 2

Skip the buffet

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★ 5

Wow! I really enjoyed this steakhouse. This is a cozy spot located inside the hotel, however it is so much more than just a hotel restaurant. I was really pleased with the hospitality and the service which was excellent. Moreover, the vibes of the restaurant itself were a kind of solid steakhouse/ Midwestern vibe that I really enjoyed.

As for my meal, I began with a vanilla old fashioned, one of several twists on the classic supper club cocktail offered on this menu. This was a sweet and deceptively boozy cocktail that tasted like a sugar cookie without being overly sweet. A very nice start to the meal. I followed this up with my appetizer, their signature cornbread. While there was a slight hiccup with the temperature of the bread, I didn't really care. The cornbread was excellent, and the compound butter that it was served with was also very good.

My main dish is really what I was excited about. A bison fillet served with the signature side, the three sisters--squash, beans, and corn, in a kind of succotash. I've never had bison before but I'm an instant fan after this dish. For context, I'm not usually a filet person; I feel like the cut doesn't have sufficient flavor. The bison changed this. For me, It felt like a hybrid between a New York strip in terms of beefy flavor and a filet in terms of tenderness. It was a very rich, only slightly gamey and very yummy flavor. I really haven't had a steak like it. It was perfectly seasoned and perfectly cooked. Wow! Worth the high price point. The side dish was also very good and was a good way to get some vegetables into the works. I complimented my steak with a local IPA and then finished with a creme brulee. Overall, this was a very, very good dinner with great service and I really enjoyed myself. I highly recommend this for anyone who is traveling for business or pleasure through Grand Bay.

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★ 5

Hero - Nasya
The restaurant was extremely busy after a Packers game. Nasya answered and acknowledged all my questions with grace. We ordered and exited to Parcell’s Beer Garden, there, Cameron held excellent service while waiting. The order was unable to fulfilled because how busy the kitchen was, understandable with the crowd on-hand. Nasya sought me out to establish an order. Best service from Nasya, Cam, and Alex.

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★ 5

We’ve dined there once each month for over two years and have never been disappointed. Their various vegetable sides are simply delicious. We split most entrees and add in their apple crisp desert for a perfect meal.

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★ 1

Arrived at 7. Seated immediately. Ordered drinks and food. Waited an hour for a french dip style sandwich and "pulled" pork tacos. Finally arrived but not as ordered. During that time we requested a refill for my husband twice. Never got a refill. Ten minutes after our food was served we requested the bill. 20 minutes later still no bill. A couple next to us had been waiting for their medium rare steaks for just shy of an hour. But don't worry they got their food to go and a bill and here we are still waiting. So I gave up and went to the front and asked if they could ring up our order or get us a bill to pay. Nope had to go find our server who made excuses about the other couple's "issues" and that that was the hold up. So finally have our bill yay right? Nope. It took 12 more minutes for here to process it. If you have ANY other option for dinner take it.

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★ 3

The waitress was decent. The wait for food was long and the only other table of 2 was finished eating, and another table of 2 came in after we had ordered. The food was pricey. The beast meatballs were good, but the polenta needed salt and was cold. The pork belly was yummy, and the creamed corn-style bed it sat on was tasty. The winter corn and squash dish was definitely different, needed salt, and also was cold. Pretty place, but they need to work on getting dishes out while still hot! It was NOT busy at all and I noticed 5 or so kitchen staff. They were also out of flatbread? We arrived around 1:00ish and they opened at 11:00. That was a disappointment as we were going to try one.

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★ 4

So the thing with this place — the food is beyond fantastic.

The pizza and the cornbread are true highlights.

However, I feel the servers are set up for failure in that all of the times I’ve been here, the service drags the meal. The servers themselves are nice and hard working people, and I feel there is some back-end issue that is causing this failure.

The food is beyond exceptional, but the service makes us hesitate to come. The food is worth it, but be prepared to wait.

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★ 1

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★ 5

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★ 5

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★ 5

The food was amazing. We loved the open air kitchen. All the food was homemade, fresh, and flavorful. 10 out of 10 recommend.

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★ 2

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★ 5

WOW!! Everything was on point from the appetizers, the cocktails and the entrées! Bravo to the kitchen staff, keep it up. The food was delicious. I wish we lived closer but so grateful to have experienced this place.

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★ 5

Really amazing sirloin steak tonight. The food is just amazing. Relaxing environment. Will be back!

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★ 4

Had a hard time making a reservation, but all went well. Great food and service.
Franceska was really awesome.

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★ 5

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★ 5

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★ 4

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★ 2

My wife and I went out of town this weekend and wanted a good meal. We chose Cedar and Sage Grill House. The reviews are overall good but the most recent ones were concerning. Well, I'd have to say that the recent ones still stand. The wait for our food was very long, our server wasn't very attentive. Blamed two large groups on that. We had the Polenta as an appetizer, when we finally got it it was cold. We let it slide and hoped the wait for our meals would best that. And wait we did! My wife's Salmon was burnt and dry her potatoes were cold, butter not even melted. My Prime Rib was also barely warm but the brussel sprouts were good, and the temperature was decent. Everything smelled delicious, if the food was hot, I feel it would have been a great meal. But everything put together, the wait, the cold food and our waitress more concerned with her bigger table will keep us from trying again.

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★ 5

On May 13th,2024 “Dining With Duane” had the opportunity to come here and try out their Breakfast for the first time since they opened for it a few months ago. They serve breakfast 6am-10am daily.
Everything they serve for breakfast is all authentic and made from scratch literally. Their Customer Service is amazing! Their Atmosphere Is Amazing! Their food is even better! I definitely recommend their breakfast. A little on the high end for pricing but the quality of the food and the portions make up for that as I like to see it. They are locally sourced! They serve lunch and dinner here as well. If you get a chance to try out there Breakfast Go Do It. ~ Dining With Duane

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★ 5

Our party of 12, from 3 states, and ages ranging from 4 to 75 had a spectacular dining experience, with Say as our server. This was a ‘rewirement’ celebration, and as sometimes happens, we were a bit late. The restaurant team was so gracious in understanding as we had called with a forewarning of the delay.

The entire experience, from the creative cocktails, small plate shareables, entrees and desserts solidified this place was The Right choice for a once in a lifetime career celebration.

Pacing of dishes was ideal to enjoy both the food and the conversation. While every dish was impeccably prepared, the acorn squash gratin dish garnered ‘oohs and ahhh’, and samples were had by all. Our 6 year old niece was mighty proud her first ever duck wing experience was memorable for her and others who were fortunate to indulge.

Say was so personable, genuinely kind and attentive. And he was genuinely enjoying our enjoyment. He and the Cedar and Stage team capped off a memorable celebration in the very best of ways.

The interweaving of dishes central to the Oneida nation makes this a very special experience.

Thank you for All you do. This business is super hard, and your team and leadership has figured out a way to distinguish itself and honor Oneida cherished dishes. Give it a try!

Gratefully,
Gail L Ostrander and family

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★ 2

Really disappointed in the Mothers Day Brunch. We came last year, much better. When you have a 5 star price for the meal, you must deliver above and beyond. Over cooked omelets. Maple bread pudding was way over cooked. Fruit was sparse. Salad was high maintenance, sparse dressing. Desserts were not made in house, sub par restaurant fare. The biggest disappointment was that there was no fish option. Coffee refills non existent. No water served. Totally underwhelmed.

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★ 5

I was at the bar for dinner Friday 5/3. My bartender was Cassandra she was great. If she is reading this —I walked the whole 21 Miles on the Walk to Mary. Thank you for the inspirational company and Cedar and Sage for the great dinner

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★ 5

Great lunch experience. I had the bison burger and they actually cooked it medium! My wife had the risotto. Loved it. I also had a cup of chili and ir was very good. The water was even good. Crisp, clean, and no chemical flavor! "SAY" was a great waiter!!...... Definitely going back!!

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★ 2

Food tasted pretty good overall. Very Slow I think they had to hunt down the bison

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★ 5

Had a great time; BERT =) was STELLAR!!! Fabulous food and Bert took such good care of us even though we had a massive group. Thanks so much!

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★ 5

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★ 3

I don’t like to leave “negative” reviews, but I do want to be transparent about our experience.
Unfortunately, we waited longer than normal (one hour at least) for our food to come out after we placed our order and it wasn’t a full house. We just ordered 2 Rueben sandwich’s and the risotto. By the time our food came out - the Rueben wasn’t even edible (tough, fatty) and so we had to send them back for something else. The Risotto was really good! No complaints there! Thankfully, the manager compensated for our experience which was very nice and it wasn’t our servers fault - she was really sweet. It’s just unfortunate to have such an experience especially at a place where the cost of a meal is expensive.

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★ 5

Food is great and staff is great

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★ 5

My sister and I ate dinner after going to the casino for a short while. Our server Bert was great and our food was super yummy! We enjoyed the chill atmosphere on a Wednesday evening. Love that the menu has Oneida native influence and sourced ingredients.

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★ 5

Excellent service and fantastic food. The flatbread pizza and cream puff are amazing!!

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★ 5

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★ 5

Nick and Frankie are the absolute BEST!!

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★ 5

Great food! The beast meatballs are what I get every time with a salad. So delicious!

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★ 5

Amazing experience. Super tasty. Local bison local produce. One of the best meals I have had in my life. Check it out!

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★ 5

Food was delicious. Service was adequate. I had the Reuben sandwich and it was wonderful. The apple crisp for desert was the perfect way to top it off. This was my first visit to this restaurant but I will be back to try the Buffalo roast.

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★ 5

A group of us stumbled upon this restaurant while searching for any restaurant that could accommodate a last-minute group of 7 in Green Bay on a Saturday night preceding a noon Sunday Packer game. What an unexpected surprise! The service was fast and friendly, and the food was excellent. Check them out!

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★ 5

Food and service was great.

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★ 5

Amazing food and service. Our drinks refilled, multiple check ins on everything, manager walking around seeing how everything is. Well done!

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★ 5

Dedicated team of employees that deliver 5 stat service. Thank you

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★ 5

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★ 3

TL;DR: Food is excellent, but the service is not. There are many better places in Green Bay to spend this kind of money on a dinner and get the service this price point deserves.

The good: the atmosphere was very nice! The menu is interesting and includes walleye cheeks and Bison. We had the bison pot roast, prime sirloin and wedge salad with prawns. Food was EXCELLENT! We also tried the old fashioned flight. Nice presentation and flavor.

The bad: Pretty expensive for what you get. Waitress didn't check in with us much.

The UGLY: It took nearly 3 hours for us to have dinner. 30 minutes at the table before we got drinks. Another 30+ to get an appetizer. Nearly an hour to get main course.

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★ 5

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★ 5

The food did not disappoint! A great place for a special occasion.

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★ 5

An excellent place to unwind after a day(s) at the Osh Kosh EAA event. The bartender/waiter NICK provided outstanding service and recommendations for food and drink. We will come back.

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★ 5

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★ 5

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★ 5

We waited way too long for service, and when we finally said something, Nick the bartender jumped in and solved the problem for us. He took great care of us, and was very attentive. Everything from that point forward was excellent. Definitely would be back (as long as we can bug Nick to help us out again!)

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★ 2

We had an awful experience here. There was maybe 4 or 5 tables in the whole restaurant about 3 bartenders, and 4 servers. Took 20 mins just to get drinks from the bar, asked for water. It never was brought to the table so we went up to the bar and grabbed some ourselves. Watched a servers walk past my salad 3 times sitting on the counter by the salad bar without bringing it to the table. Servers were eating random food by the expo.... We were there for an hour and a half for Flatbread pizza and a chicken sandwich. Not impressed at all! We were super excited to eat here.

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★ 5

The food was great, my bartender/server Hailey was amazing. Super friendly, efficient and attentive! She is awesome!

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★ 4

beautiful restaurant good food great service

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★ 5

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★ 1

Waitress was good until she forgot to bring the check. Food was awesome and appropriately priced. Drunk and loud table of people weren't handled at all by management.

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★ 5

Best food in town by far

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★ 5

Update: 2023 was better than last year. The brisket was amazing, everything else was good too. 2022 Mother's day brunch buffet was pretty good. I favored the meatloaf and cheese hashbrowns. They had an all you can drink option that didn't seem worth it(update holds true 2 years in a row).

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★ 4

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★ 4

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★ 5

Three visits, three home runs! We sat at the bar, had a few drinks and dinner. We love the Mac and cheese, broccolini, cauliflower and cornbread. We will return again!

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★ 5

Very patient staff! I have "that" family when it comes to resturants. We are loud, unprepared, and flighty. A group of 14 was easily handled by the team. Drinks, separate checks, players club stuff, and awkward banter from us was easy as Sunday morning! My drink was never empty! I had the steak dip sandwich, with mussels. Everything was tasty, no one was disappointed. The best surprise was the check, super reasonable. I cannot recommend it enough!

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★ 5

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★ 5

Cedar and Sage breakfast was perfect! Reasonable, high quality food and hot buffet. Sabreana and Brian were extremely good with services.

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★ 5

Awesome food and service Brian and Sabrina were the best! We even got coffee to go. Thank goodness they caught us in hallway and explained the buffet or we would have missed it. Thank you

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★ 5

Wonderful experience! The food is superb! Salmon, cauliflower and broccoli! Hope to come back again!

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★ 5

Great service and great food!

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★ 2

Breakfast buffet is just horrible and the do not have a Breakfast menu waitstaff was extremely slow be prepared to get your own coffee I'd be ashamed if I owned this restaurant.

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★ 5

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★ 1

Service is decent, but for the price, and I have high standards and no problem paying for quality… the food and drinks are subpar. Won’t be returning.

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★ 5

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★ 4

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★ 4

UPDATE: Been here a few times more recent. Service at bar is terrible, not even busy. Food I would call "average" at best. Chicken sandwich barely had chicken (piece looks large but very thin!) and was dry. Duck wings were very crisp, although drums not wings. Flatbread pizza was a bit undercooked. Flavor of sauce was wonderful along with the toppings. Everything "looks" wonderful but seems to lack flavor.

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★ 5

Exquisite service, excellent food, hearty beer pours. What else can you ask for?

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★ 5

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★ 5

The bbq shrimp was devine. The risotto so delicious! This is our favorite place to eat in Green Bay. The attention to detail is wonderful. The preparation and spicing is absolutely the best!!!

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★ 5

Good place close to airport if staying at hotel airport. Good service and unique menu. Check it out if in the area!

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★ 5

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★ 5

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★ 5

Just had dinner here. Cocktail and dinner was delicious. Service and atmosphere was great 😊

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★ 1

The waitress scribbled out my tip and gave herself a $100 tip instead. We had to call and contest it. She should be fired!

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★ 1

I wouldn't know. We were there Sunday until Tuesday morning and they were closed the entire time.

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★ 2

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★ 5

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★ 5

Food and drinks were both excellent. The staff was very friendly. We had a very nice evening. Will definitely be eating here again and the prices are reasonable at this time when everything else is do expensive.

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★ 5

Beautiful restaurant with a unique menu. Staff is efficient and very friendly. The food is high quality and excellently prepared!

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★ 5

Went for a drink while staying at the hotel, great atmosphere, very clean and organized and bartender was awesome!

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★ 5

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★ 5

Great experience

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★ 5

What a surprise! Great restaurant and amazing staff. Drinks are incredible service is spectacular. Menu items are very interesting and you would see things that here on the menu would not expect. Indigenous and local cuisine. Very impressive beautiful décor well-managed at a great price. Sit at the bar and let Z take care of you.

Source: Google

★ 5

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★ 5

The best!!!!! Easter brunch we have ever had!!!!!!!!

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★ 1

I would give this place 0 stars. Management has extreme attitude, and puts the customers in the wrong when they forget to put half your order in. They tried to make it right and still forgot to put the order in when we made it aware to them. Plan on paying $20+ dollars for your burger that isn’t very good. I will never ever go back to this place again.

And now I have an update, after I had paid for the food I had received ($35 in cash) said manager had some how tracked my hotel room down and tried to confront me. Which I was on the 6th not even near his restaurant. He had seen I was with a couple people and had turned right back around to get back on the elevator.

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★ 3

Pricy but decent

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★ 5

Great food. Great service. Great atmosphere.

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★ 1

Food was horrible. The cheese board was a pretzel with Costco bought meats and cheese , are other apps were and looked cheap. And got sick after eating there won't be there again. Hotel is nice . Staff was nice at restaraunt . Food just is over priced and horrible . But if u want good drinks and friendly staff your good .

Source: Google

★ 4

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★ 5

EXCELLENT experience and food. The appetizers were awesome. I really enjoyed the venison summer sausage. Then their prawns were to die for. I loved everything. The service was fabulous. My daughter loved the polenta and macroni and cheese. I will definitely return.

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★ 5

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★ 4

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★ 5

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★ 5

Great food!

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★ 2

The atmosphere was nice, staff were attentive, but I expected better food. My daughter ordered a steak which ended up being "4 slices" of steak not an actual steak. My other daughter's chicken sandwich was still raw in middle. We didn't complain. Still left the waitress a tip, but we won't ever be returning.

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★ 5

Dinner was delicious and wonderful service. I would advise trying it.

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★ 5

Awesome venue! At right at the bar around 8:30 pm on Black Friday. It wasn’t busy. The bartenders were super friendly and attentive. The food was delicious.

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★ 5

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★ 5

The food and service were absolutely phenomenal! I had the bison pot roast. It was so good and did not last long on my plate! I was practically licking the plate clean! My date had the Mussels which looked fabulous. I had to try them, and man were they good! To top it off we got the chocolate mousse as desert. Another great choice! It came out very artistic looking and was shaped like a little pyramid and was so dang tasty!

Source: Google