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Italian restaurant RestaurantDescription
In-house catering and banquet rooms available, call (715) 696-3493. Located in Spread Eagle, WI (even though the address shows Florence) on the curve on the border of MI and WI.
CALL FOR RESERVATIONS (online reservations are NOT available). WE WILL NOT HONOR ONLINE RESERVATIONS MADE THROUGH GOOGLE.
We are known for our famous Italian food, perfectly cooked steaks, and fresh seafood.
We serve quality Italian food in an enjoyable atmosphere. All of our pasta, sauces, bread, meatballs are prepared by hand in our kitchen. Our steaks are USDA choice steer. Since all of our Italian dinners and steaks are cooked to order, it may take a little longer for your dinner to be completed. This assures that you are getting the freshest possible food.
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Reviews
Earl Lakia
โ 3
Had a fillet, baked potato and a salad. Fillet was great and potato were great. Presentation was marginal, fillet on top of a piece of bread. Plate seemed stark, could have put potato on the same plate instead of an additional plate, offer a nice vegetable, instead of lettuce with three cherry tomatoes. Not a bad experience and I hope it was just a one time experience.
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Kevin Lindner
โ 5
They were short a bartender and server the night we went. It was still a wonderful meal and experience.
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Hans Neumann
โ 5
Fisherman's special was awesome.
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Denise Congemi
โ 3
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Brian Gattra
โ 5
Excellent Italian food.
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Erin Kelley
โ 4
Italian influenced menu with good nightly specials, family friendly and decent prices.
Most recently (July 2025) with our large family of 10, great service and food from Jesy (server) and Ginger (bar), awesome martinis.
Be sure and make a reservation!
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Matt Coffen
โ 5
Five star food five star staff
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Philip Miziniak
โ 5
Fantastic food every time! Our go-to place for chicken parm, but you can't go wrong with anything on the menu!
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G Court
โ 4
So loud I couldn't eat.
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Joe Kochen
โ 1
Got there at 5:15 hardly any one there asked if we had a reservation. No so we will come find you fifteen minutes. after watching others getting there seat went up and asked how much longer it would be because it has been 45 min I was told it would be another hour still not busy so we left I got the feeling that we were not welcome because we were not localsโน๏ธโน๏ธโน๏ธ
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Tanya Ditty
โ 5
Great food, wonderful service, relaxing atmosphere!
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Lynn Dupras
โ 5
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Lynn Ackerman
โ 5
Awesome food. Friendly staff
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Lukas Medwed
โ 5
Unassuming restaurant on the street. Service is very courteous and caters to the customers' wishes.
The staff is friendly and always strives to ensure satisfaction.
The food is very tasty. We had baked garlic bread with a special sauce for dipping. The main course was pepper steak with mushrooms and fettucine, which was a real explosion of flavor.
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John F Barry
โ 5
Wonderful dining experience; lots of people enjoying dinner, all the dinners were great, specials on food and drinks definitely worth consideration. Our waitress Jessie was knowledgeable about menu items and generally a joy to take care of us Saturday evening. I chose the linguine Alfredo with scallops and salad with house dressing and blue cheese. Wonderful
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Shawn Brooks
โ 5
Italian Fest.
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Kristi Vaught
โ 5
This place is fantastic! They had a couple parties happening at the time we walked in, but you'd never know as everything was wonderful from the service to the drinks to hot food!
Our server was wonderful and explained everything in detail as we had never dined there. The pasta is made fresh every day and the sauces are made to order.
My only recommendation is to make reservations before going(or you may not get to eat!) We didn't know this and just walked in. However, we were the last walk in they could take and it was 530 on a Sunday afternoon.
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Steve Bloch
โ 5
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Will Duchaj
โ 5
Great food and a beautiful restaurant! The service was very courteous and attentive. We enjoyed drinks, appetizers, entrees, and dessert! All were excellent, and we highly recommend the filet and the ahi!
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Jake Allen
โ 5
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Jamie Kaad
โ 5
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jeff anderson
โ 1
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C Rodney Gordon
โ 5
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DJR
โ 1
Went in on a Saturday at 6pm. Restaurant was empty aside from 1 other group.
I had the sautรฉed shrimp and fettuccine, my partner had the Italian Festival.
The food was awful. Nothing was freshly made. Cheap ingredients. Expired shrimp.
The only thing good about the meal was the bread.
The salad consisted of limp lettuce and two soggy tomatoes, dressing, and nothing else.
The only cheese option was a shaker of cheap parmasan cheese that resembled sawdust
The shrimp had a strong sea/fishy taste/smell and tasted sour/racid. The shrimp was obviously expired/rotten. Utterly awful to eat, along with no seasoning at all.
I had to spit the shrimp into a napkin.
We were given no choice as to what sauce our pasta would come with.
The pasta was undercooked. Very chewy. Raw, flour taste. Couldn't cut through it with the fork.
Both dishes came with a red tomato sauce. The pasta sauce tasted like something from the Dollar Store... Watery, flavorless, and very acidic.
We will never eat there again.
One of the worst meals I've never had.
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Dee McDonald
โ 5
Always delicious. Best Gimlets, and staff is great
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Don Roath
โ 5
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Maureen Anderson
โ 4
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Jennifer Obinna, PhD
โ 5
This place is my family's favorite. Great for special occasions and the homemade pasta dishes are elite!
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Ron Julian
โ 5
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Kristen Stvincent
โ 5
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Jana Vish
โ 3
The 8oz Tenderloin was marked โmarket priceโ on the menu. When we got the bill it was $44.00. The same steak (with garlic toast and a side) at T&T is $28.00. Very disappointing.
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FIZZY'S
โ 5
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Rach Rchmnd
โ 5
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Glen Sanders
โ 5
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Anna Martell
โ 5
Best pasta!!!
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Mark Ellingson
โ 5
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Mark Motiff
โ 5
Our group of 4 stopped in fairly late on a Sunday after golfing. The staff was very accommodating. The food and drinks were excellent. Homemade pasta, gnocchi and sauces are worthy of a return.
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Tim Doyle
โ 5
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Ben Wilson
โ 5
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Rachael Kobleske
โ 4
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Janet Plumley
โ 5
Fantastic service, friendly!! Great food!
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Paul
โ 4
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Shelly Bouman
โ 5
Amazing food and amazing people who work here and own. Will be a forever customer. Won't be disappointed with anything on their menu.
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George Guffey
โ 4
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Laura Mortl
โ 5
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Lucky 13
โ 1
This place is a joke. Got seated and then waited for 30 mins and no one acknowledged us. Place was not busy when we showed up! People showed up after us and they got drinks and serviced. Completely disappointed!!!
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Andre Miller
โ 5
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Dawn Spurgeon
โ 5
First time eating here. Food was hot and fresh. I fell in love with the fettuccine alfredo. I also had steak and a baked potato, The tenderloin was the most tender I have ever had and the bake potato was just normal. Look forward to returning in a couple weeks when we are in the UP.
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Wisco R
โ 3
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Alexis Whaley
โ 5
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Justin Cowen
โ 5
My favorite is the chicken alfredo. Also, be sure to get the peppercorn ranch dressing for your salad.
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Peggy Pierotti
โ 5
Excellent Northwoods Experience, never disappointed
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Lynne Anderson
โ 2
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moncho playz
โ 1
I came here and I'm disappointed in what I got cause I ordered a medium steak and they gave me a well done steak and then they said they won't make me another one and they told me the owner was cooking and he or she messed up my food and wouldn't give me another one after waiting 1 hour for for steak and I was calm and waited patiencely the only good thing was there fries
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Shawn Greenleaf
โ 5
Never disappoints! Food is always consistent. Staff very friendly and attentive. Love the gnocchi parmesan with spicy sauce.
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C Sully
โ 4
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Ben Frost
โ 5
We got to El Capitan right before they needed to serve a big wedding. To make sure we got our food quickly, they told us about this so we could plan accordingly. The drinks were mixed perfectly. The food was great and the service was absolutely amazing! Canโt wait to go back.
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J R
โ 5
Food and service were great as always!
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Joseph Phillion
โ 5
This joint is authentic as it gets. All the pastas were full of rich flavor and spiced just right. The beef entree with shrimp was my jam. Cindy was our waitress and she went above and beyond with everything. All the locals mentioned that this was by far their favorite place, and they werenโt wrong, wow!
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Brooke Huettl
โ 5
Food and drinks were very good.
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John McDonald
โ 5
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Brenda Patrykus
โ 5
Excellent food and service.
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Terry Orseske
โ 1
Walked in 2 tables had customers. 20 empty tables. Asks if we have a reservation? What!!! No reservation no service. Horrible. Never go there.
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Wendy Peterson
โ 5
Their food is amazing!
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Luke Huebner
โ 1
Yeesh. Comedically bad on all levels.
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Richard Mueller
โ 5
A true Northwoods supper club. Impeccable cuisine and service. Steak and seafood of course with an accent on Italian. Call ahead for reservations as their days and hours are limited right now. If you enjoy being pampered do stop in.
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CK783
โ 5
Hand made pasta is outstanding, the drinks were hearty, and the staff was wonderful!
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Erik Krull
โ 5
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Patricia Middlin
โ 5
As delicious as ever! Friendly service! Busy place...be sure to make reservations!
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L Gioe
โ 5
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Barbara Poupore
โ 5
Always good service and dinner at ElCap.
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Patricia Janecek
โ 5
Great authentic Italian food!
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Josh Umbriaco
โ 5
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RUTH GRAHAM
โ 5
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Morgen Menza
โ 5
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Rob Reinighaus
โ 5
Great service
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Michael Doney
โ 5
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Anna Forstrom
โ 5
Good food wonderful service...
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Marissa Huth
โ 5
Cindy took such great care of us and the food was INCREDIBLE. Donโt skip the chicken parm or any of the homemade pastas.
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Paula Christensen
โ 5
Friendly and attentive staff. Our server Doug was great. The food was amazing! I hadn't eaten here in years and it was always good, but I truly think this is the best in the area! I certainly won't be waiting so long to go back. I had the surf and turf...fabulous!
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Dante
โ 5
We came here for our first time last night and me and my girlfriend loved it! The atmosphere was comfortable and the food was great, Some of the best gnocchi I've ever had!
I come from an Italian family and this was as good as it gets! ๐ฎ๐น๐ฎ๐น๐ฎ๐น๐ฎ๐น
And our waitress Julie (I hope I got her name right) was funny and accommodating.
*** i hope she finally found her glasses ๐
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Debi Tirschel
โ 5
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Michael Fleury
โ 5
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Donald Nelson
โ 4
Service was good, menu was simple and definitely favored pastas. Food was good, but we felt the red sauce was a bit on the tomato side for us. Dinning area was well lighted, comfortable and spacious.
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Scott Young
โ 4
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James Moon
โ 5
Always excellent! Good people. Great staff.
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Andrea
โ 5
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Michael May
โ 4
Outstanding!! Ask for Ginger...she will treat you well!
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Caryn Fox
โ 5
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Jennifer Younk
โ 5
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Jon Bruen
โ 4
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Jordan Chancey
โ 4
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Jason and Angela Gustafson
โ 5
Amazing authentic Italian! Miss it greatly since moving out of the area, canโt find anything even close.
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Jane Do (RoVge)
โ 5
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Cathy Pettibone
โ 5
Great Christmas Party!
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Cindy Mitchell
โ 5
Great food friendly service๐
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Mario Alessandrini
โ 5
The staff is always great and they have great food. They go above and beyond to make sure you're happy and that everything is good.
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Chery Richer
โ 5
Yummy
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Lia Kelly
โ 5
Great Italian food homade
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Al Kene (Alkene17)
โ 5
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Mark Klossner
โ 4
Always consistent. Try the extra spicy garlic sauce with your pasta!
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Robert Snapp
โ 4
Our extended family met at El Capitan Supper Club for dinner and enjoyed a nice meal with great service. The wait staff was experienced in mature. Numerous Italian pasta dishes to choose from, fresh salad, and good bread. This restaurant has been open for a number of years serving the local community. We enjoyed eating there well in town.
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Angela Stafford
โ 5
Great Italian restaurant. Had a table by a window looking out on the yard and had a show with dinner. 4 bucks, free-roaming chickens, and rabbits. The food was delicious and the service was outstanding
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John Parrish
โ 5
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Rose Bahr
โ 5
Always good food and good service.
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Akash Gm
โ 1
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D Burm
โ 4
Friendly staff. Food was good.
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Ben DeRidder
โ 5
The best Italian restaurant in the area and one of the only places in town to get calamari. They have the best ravioli.
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Joe Smith
โ 1
Didn't have food listed on menu. Slow service and takes over one hour to get seated when the place is empty. Not worth time and effort.
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Paul Masselink
โ 4
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Mary โFangsโ Garvaglia
โ 5
The food is amazing, the wait staff are prompt, and it's amazing atmosphere!
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Brooke Allen
โ 5
The home made sauce with the homemade gnocchi, ravioli or pasta is phenomenal. If Iโm craving steak the tournedoe never disappoints, and the sautรฉed mushrooms and onions are always fresh. The home made bread with the mussels are my app of choice. You canโt beat home made!
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Paul Williams
โ 5
Great food!
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L G
โ 1
Terrible experience. Started with warm shrimp cocktail at the bar, an extra long wait for a table, ran out of the nightly special, pasta sides not cooked to even al dente, pasta sauce tasted like watered down tomato paste, steak tough and arrived with missing ingredients. Baked potato and bread was good though. Not sure what happened last night but not a smooth running operation.
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Nick Amelse
โ 5
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Joyel Brule
โ 5
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Leah Carlson
โ 5
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G. Allen
โ 5
Great food, friendly knowledgeable staff. Real handmade pasta, with homemade sauces... delicious! Not cheap but worth it. Daily specials and cocktails too.
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Jill Baciak
โ 5
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sam nylund
โ 4
Good food, short help-but the rest of the staff really pulled their load! Awesome ๐
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Gordon Johnson
โ 4
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Rene Droese
โ 5
Great food and lovely atmosphere.
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John Mellon
โ 4
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Barb Bacsa
โ 5
Great Food. Nice menu
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C marie
โ 3
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Bill Anderson (Tito1960)
โ 5
Excellent food and atmosphere. Fish fry prices a little high but pasta is reasonable.
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Steve Bartolac
โ 4
Good
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Mark Rossmann
โ 5
Surprisingly excellent service, food, drinks! Had a fantastic Valentine evening. Order the mussels at bar... you won't be disappointed.
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komega19
โ 3
Un memorable experience. Drinks are good, but food has slipped
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Rene Guyton
โ 5
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Wayne Harrison
โ 5
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Jim
โ 5
Excellent food, friendly service and reasonable prices.
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Craig Brooks
โ 4
Very nice servers and overall staff. It's a little interesting to have to go to the bar prior to being seated. The bartender wasn't very knowledgeable on the different beer selections but her ability to make a great environment via conversation was delightful
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Greg Hendricks
โ 5
Great place don't miss it
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Tyler
โ 2
When I arrived, I had to wait to be sat which seemed to be forever. There was no one to greet me as I entered. I was sat at a small corner table and it smelled suspiciously like urine. I asked my waitress if they had cats and she said no but was kind enough to move time to another table with less urine smell. I asked her about drink and dinner specials ,she said she had no idea. She went to ask the bar staff and upon returning stated that they had no idea what the drink or daily specials were either. What!!?? Dinner was supposed to come with bread and side salad beforehand. 15 minutes after ordering, I began to wonder if I had been forgotten and tried to catch my waitress's attention to no avail. A bit after that my meal with salad and bread all arrive at the same time. My waitress apologized and offered to put my meal under the heat lamp while I ate my bread and salad, I declined. The gnocchi parmesan was good and the portion was huge. Its always an adventure eating in small town USA, sometimes I wish it wasn't.
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Joe Gazza
โ 5
The Best Cheese Ravioli.
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Bonnie Dennocenzo
โ 5
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Mark Sertich go
โ 5
Excellent Steak,!
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darcy walstrom
โ 5
Great, made fresh daily Italian food
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Steve Hertz
โ 5
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Sheri Moon
โ 5
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Mike R
โ 5
One if the best Pepper steak dishes I have ever had.
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Julie Van Dyck
โ 1
Disappointed. Tiramisu is not cheesecake. Scallops mornay was watery not cheesy and a terrible price for what I received.
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ryan sanders
โ 5
Wonderful staff. Great food
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Kate Dziewicki
โ 5
Great pasta! I love the spinach linguine with clams!
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I Am Charmaine
โ 5
great service, food, and drinks
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Rebecca Peterson
โ 3
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Dan Lemon
โ 5
The absolute best Italian food I have ever had, period. Frankly, we should rename Italian food, โnorthern Michigan/Wisconsin foodโ, because the oldest recipe in Italy can โt touch this spot. If this place was next to my house I would be the next 600 lb. man. Wonderful, beautiful, amazing, awesome Italian goodness. Worth driving 200 miles just for takeout. Mmm mmm. I wish I didnโt live 8 hours away.
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Bebo71
โ 5
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Tami Beaudoin
โ 5
The food and dessert were amazing!! Sarah our server was very attentive,polite and speedy. Wow!!we can't wait to come again!!๐๐
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dale rzentkowski
โ 3
Way to expensive for cocktails. Food was ok. But I would not go back
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Maureen O'Shaughnessy
โ 5
Excellent Italian food!
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Debra Johnson
โ 5
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Allan Huntley
โ 5
Food and service was wonderful.
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James Snow
โ 4
We eat here every time we come up north; servers are always extremely pleasant, and all the food we have ever gotten here has been great. Prices are about what you'd expect for what's on the menu. Not a ton of variety, but enough to satisfy most people. I usually get the filet mignon or orange roughy myself.
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Mary Pat Soderberg Salo
โ 5
As tradition, we go here every year and have loved it every time. Servers are always attentive and friendly. We are never in a rush and just enjoy our time in good company.
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Tracy LaFreniere
โ 4
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Courtney Carollo
โ 5
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Gabriel Spera
โ 1
Amazing everything!! However......the bartender/server Ginger is so incredibly rude and offensive I will never return.
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Deborah Wilton
โ 5
Amazing food, especially their Italian food!!!
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Lynsey Sydmark
โ 5
Homemade Italian, great steaks, great seafood!
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Becky Dessellier
โ 5
Best steak in the area. Excellent service.
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Bill Menza
โ 4
Great food and service
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Michelle Richards
โ 5
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Tom Newton
โ 5
Italian is to die for and the shrimp cocktail is out of this world. Owner is a hoot.
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Sue Mikolajczyk
โ 5
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Jean Bess
โ 5
The food is authentic Italian and mouth watering. Everything is homemade and delicious. The service was excellent and I can't wait to come back here again next year. Business trips here are great because this is my favorite Italian place to eat. The dining area is beautiful and has a fetching view. I will always get whatever special they have during the week because it is well worth it!
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Katelyn Meehan
โ 2
I have a dairy allergy... doesn't cook steak in butter but proceeds to put cheese on steak.
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Jess Pike
โ 5
Always excellent food and beverages. Best homemade Ravioli and juicy steaks.
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Tim Rahm
โ 5
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wanda lee
โ 5
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Andrew Butterfield
โ 5
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Mike Dallavalle
โ 5
Great friendly service. The fish fries were excellent!
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Randy Foltz
โ 5
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Emma
โ 5
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nadia ochoa
โ 5
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Debra Debruyne
โ 5
Excellent food and service.
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Tony Sericati
โ 5
Good food at affordable prices. It can get busy at times so I would recommend calling ahead for reservations if you have a large group or it is a popular night.
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Ree Bee
โ 5
Great cheese ravioli with sausage.
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Susan Segesman
โ 4
Fantastic food. Spendy but worth it.
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Angry Donut
โ 5
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Eric Olson
โ 5
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Evan
โ 5
Probably some of the best food I have ever eaten. I've been here a few times and each time the meal was amazing. The staff is very friendly (Ginger has been our server twice and is wonderful) and the owner has come around each time to say hello and chat for a bit. This place is a MUST if you're for a great meal and a great time. Can't recommend it enough.
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Lynn Kuchinski
โ 3
Food was great Very noisy made it very hard for our group to enjoy our meals.
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Robert Miller
โ 5
Great steaks and spaghetti...
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Lola Dahlgren
โ 5
I Love going to the El Capitain and is an all time favorite of mine .. The Food is always fantastic and home made :) if I had to pick some were to go everytime it would be the El Capitain !!!! The waitresses are always friendly to.
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Carol Bly-Julian
โ 5
Excellent Fathers day meal. The steak was cooked perfectly. The wait staff was wonderful. The cocktails are great.
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Zack Schultz
โ 5
Best restaurant ever!
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Jayme Loppnow
โ 1
Terrible. Not sure how everyone has such great things to say. Way over priced and not very good. Salad clearly came from a bag at Walmart and the carts the wait staff pushed around reminded me of hospital or nursing home carts. Extremely disappointed.
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chuck lantz
โ 5
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Tristan Summers
โ 5
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Chad Susott
โ 5
Love the pasta and gnocchi
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Gary M.
โ 4
Had the Prawns and wife had steak&shrimp. Steak a little overdone but the rest very satisfying. Service was excellent. Will be going back. Hard to find anyone that can cook or grill a great steak besides me or Fontana's, who is now closed.
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Amanda L
โ 1
Came in about 45 minutes before close. Was told over an hour wait for 2 people when there we plenty of tables available and noone was waiting before us. They could have just told us they were closing their kitchen early. Very rude!
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Richard Burgess
โ 5
5 star mothers day meal Thanks Julie and Steve for a Beautiful Sunday experience
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Alonzo Wireman
โ 2
My wife and I have eaten here two different times. The first time the pasta was over cooked and the sauce was bland. We had shrimp, we couldn't eat them because they tasted of chlorine, caused by freezing for a long time and thawing in the chlorinated water. I complained and the owner made excuses and did not even consider the possibility that he could improve his quality control.
Two months later we gave it another try. We had pasta and meat. the sauce was thin and water pooled in the plate the sauce was very bland. The meat balls had no Italian seasoning and was very bland. the service was very slow and we were constantly waiting for service. We have decided to cross this off our list.
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Diana Schultz
โ 5
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Mike Altobelli
โ 5
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