★ 5

Food was fantastic! Staff was super friendly. I loved watching the food made and plated in front of us. Could really see the passion they have for their jobs.

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★ 4

A nice cozy place with friendly service and good food. We had the trout dinner which was fantastic and also the duck. The duck was really good, but was more raw towards the center. The dessert was also a good end to dinner. A creme brule. The whole experience was awesome. A bit pricey, but worth a good date night out.

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★ 5

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★ 5

The food here is amazing. The price is up there, but the taste is amazing. It is quite loud, but isnt so bad.

Servers are kind and generous.

Highly recommend going.

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★ 5

We had an excellent experience here for dinner. The service was great and the ambiance was upscale despite the building being in a strip mall. Everyone loved the wagyu burger and pizzas and the baklava cheesecake bites were incredible! They mentioned the menu had just dropped and it did not disappoint. Although it's a bit of a drive for us, we'd come back again knowing there might be new things to try next time we come.

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★ 5

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★ 5

Great food! Loved it!

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★ 5

I’ve had breakfast brunch, lunch, and dinner all fantastic

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★ 5

Great brunch today! Biscuits and gravy as a starter was really tasty. Will have go back to try the biscuit and chicken thighs. The green tomato eggs Benedict with chili crab meat was great as was the tenderloin hash. The mocha pot desert was a great finish to an amazing meal.

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★ 5

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★ 5

Amazing experience! My husband and I went for our 5 year anniversary for the first time tonight and were pleasantly surprised at the experience. The atmosphere with the open kitchen is very welcoming and unique. We were seated and the server brought waters right away, followed by the drinks we ordered. We both ordered pizzas, which came out quickly and were delicious. Halfway through the meal we noticed my husband’s looked to be missing chicken, but it tasted perfect anyways. We asked the server when she came back to refill waters about it, entirely out of curiosity, and she immediately apologized and said it was on the house or they could remake another to go. My husband said we’d take one to go for lunch tomorrow. When the bill came, she didn’t charge us for either pizza nor the dessert - just the three drinks and my pizza. We tried to have her add the pizza on the bill as we didn’t bring it up as an issue, but she refused. Leah H, thank you!!!

We will absolutely be back to Field & Fire and will incorporate it into regular restaurant rotation. Amazing food and drinks, service, and atmosphere.

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★ 2

Went with friends on a recommendation for a new place. Searched the menu and didn't find anything that appealed to me; all seemed to have unfamiliar items or way of cooking. Did order but was not great. Took tastes of the other diners selection and none were better. Guess I like traditional food prepared traditionally. I can report than none of us would choose that place again, We are all "old foggies"

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★ 5

Probably the best restaurants around, and great service!!! You won't be disappointed!!!

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★ 5

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★ 5

Great little place with friendly service and delicious food!

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★ 5

Holy smokes!

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★ 5

Amazing experience! That’s not hyperbole! Jordan, the owner, in on a Thursday night, managing, cooking, mixing the most ASTOUNDING drinks…just an all-around wiz…comes up to my wife and me as we’re ordering drinks. I get a great pinot and she gets her regular, an old fashion. This man asks why I’m drinking wine. He asks about the old fashion. When I explain that I’m just not really into them, he proceeds to tell me I’m in for a treat. He makes me HIS old fashion. I’m not lying. I don’t enjoy these drinks which makes me an enemy to this state. My God! This one though? Perfect. I had two more before I left! (My wife drove home)

Then the food! My wife had a flatbread and said it was the best she’s had. (I did not get a picture, sorry). I had the special: a NY strip ordained with tomatoes, mini potatoes, and a chimichurri that was to die for. It actually went well with the pinot (Iris).

The meal was not cheap, but if you’d ask me what I’d expect to pay for that meal, that ambiance…in Milwaukee? In Chicago? Much more. In Greenville…this was appropriate.

I am loathe to race of this place because I know now that I’ll need reservations. We got lucky that there were two seats at the bar, but I will plan my next outing. I felt bad having not expected to find fine dining and only wore a hoodie.

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★ 5

First time here. What a wonderful experience. Bartender was very engaged. Some of the best prepared drinks around. Ordered the Sophia pizza. Awesome. Hints of lemon, garlic, and arugula. Yummmmmm! Hubby had some steak special that he said was exceptional. Owner served us a free drink and was very conversational and friendly. This will definitely be a place that we will frequent often.

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★ 5

Very good menu, the owner there ever time I went. Service is awesome. Love the open kitchen and bar. The menu from the Easter brunch. FYI, Courtney, my server is gorgeous 😍

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★ 2

Heard a lot about this place but wasn't impressed.

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★ 5

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★ 5

The restaurant was small and there are no reservations, first come first serve. The service was great along with the food. It's a little pricey but we had a great time, totally worth it. The flat iron entree was excellent. Really enjoyed the open kitchen concept and modern but rustic decor.

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★ 5

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★ 5

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★ 5

My friends and I really enjoyed ourselves and our dinner was great! Service was good, drinks were even better!!! The ONLY , only negative feedback i have is I wish I knew “Jordan” so I could have had a table ready for me walking in 😂

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★ 5

Everything about this place is 5star. The vibe, the team, the food, the cocktails (the espresso martini and old fashioned are perfect) and DO NOT MISS THE PAVLOVA if they have it in menu.

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★ 3

Service and atmosphere great. The pizza was ok. Had the Juan and the Mary. The Juan was pretty awful. It tasted like cinnamon and was just not the Mexican pork experience we were seeking. The Mary was good, but nothing exceptional. Likely not worth a return trip.

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★ 5

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★ 5

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★ 5

Lobster roll was amazing!

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★ 5

I have eaten in restaurants by chefs such as Ettoifer, Bocusse, and Todd English. I would rate this as one of the best restaurants I've ever been. The fact that the kitchen was of the average age of 16, working so effortlessly and creating truly wonderful food and drink pairings impressed my friend and myself greatly. You will not be disappointed. Sit at the bar and watch these young poeple create great food.

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★ 5

With a speakeasy vibe, open concept kitchen, great service & exceptional menu... this is "the" hidden gem of the fox valley. Although you best make reservations if you plan on dining here at peak dinner hours. I haven't found anything to rate Field & Fire anything less than 5 stars. An excellent experience.

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★ 5

Awesome place to eat. Definitely a must visit.

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★ 5

Quaint small space, well designed. Warm atmosphere and great food and service. Very high quality beverage program.

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★ 5

Exceptional, environment, food and service all Exceptional

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★ 5

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★ 5

Food, drinks, atmosphere.....1000% recommend!

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★ 5

Another fabulous F & F experience! Sebrina suggested an amazing bottle of wine, Ryan created some mouth watering food and Jordan was playing a great Depeche Mode mix! Love you guys 💗

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★ 2

Not a fan of this place but everyone has their tastes and opinions. I understand that there aren't many "fine dining" places in Greenville but it doesn't mean the food prices need to be as high as they are, especially for the quality of some of the food. Plus with the restaurant being so small, it doesn't feel very intimate inside as you often have several other tables and people essentially sitting on top of you. Again, many people love this place but I just don't get it. I think Field and Fire is pretty mid

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★ 5

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★ 5

Loved it here, again. Drinks were amazing, service was great, food matched!

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★ 5

When you want a great experience visually with great food, sit at the bar. Love this place as a treat to ourselves. Such amazing flavor in everything on the menu.

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★ 5

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★ 4

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★ 5

Had a great time with wonderful service, wonderful wine, and spectacular food.

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★ 5

On Sunday, we were invited to join a couple who dines here often. We couldn’t have made a better choice. We sat at the bar and enjoyed the conversation and atmosphere. Each selection was very tasty and had a unique flavor. We will be back.

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★ 5

Always a great stop. Menu always changing and, if you're lucky enough to sit at the bar, can watch the magic happen. Man, love everything they're doing. Have never gotten the pizza yet because everything else always looks so
dang good!!!! Can't help getting what you like? Got the oysters one visit....they were great!

Cocktails always sink our bar tab, but ALL are well worth it!! Will CERTAINLY be back....again.

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★ 5

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★ 5

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★ 5

Perfect date night! Menu changes consistently which is great — but sign our petition to keep the crème brûlée! lol😉

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★ 5

Great food, but the table near the bathrooms was.... Less than lovely to sit at due to sewer smells.

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★ 5

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★ 5

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★ 5

Absolutely blown away by Field and Fire Kitchen! I was invited by a good friend and didn't expect to be this impressed. Let me tell you – the iron steak was phenomenal. That plate was more than just food; it was an experience. Every bite was packed with flavor and cooked to perfection. The pizza was on another level, too. You know that perfect pepperoni that cups up? It reminded me of those little poppers at the arcade, but way better and loaded with amazing, melty cheeses and just the right balance.

And the oysters? Smooth and fresh, not overly complicated – just pure, briny goodness. I don’t always get excited over oysters, but these were worth every bite. Then there was the udon soup, which had this unique, comforting flavor that just stood out. It's a bowl you don't want to miss.

Special shoutout to Ryan in the kitchen – this guy knows his craft. It’s rare to see someone so clearly in their element, and he absolutely nails it with each dish. And lastly, the Brussels sprouts...wow. Imagine a caramelized, almost pretzel-like glaze with a sprinkle of goat cheese. It was a perfect blend of savory and sweet, like nothing I’ve tasted before. If you're looking for a meal that’s memorable, genuine, and packed with passion, Field and Fire Kitchen is it. Don’t miss out!

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★ 5

Top notch service, food, cocktails and atmosphere. Would recommend dinner or my favorite, Sunday brunch!

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★ 5

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★ 4

Burger was okay, not phenomenal, but okay ... I expected more, but I would order it again ... also got spaghetti and it was quite possibly the least favorite spaghetti I've ever had. Plated very well, but taste is what I'm about! ... brussel sprouts were great!

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★ 5

This is my favorite restaurant. The food is worthy of a Michelin star. The staff is lovely. The atmosphere is great. This place is an absolute treat.

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★ 5

Food was exceptional. Service was excellent and was truly a dining experience. Get dessert!!!!!

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★ 5

They are amazing here. The drinks are absolutely delightful. Tastefully done.

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★ 5

New Favorite Appleton Area Dining Spot

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★ 5

I've been here twice and it's been delicious both times and I'm defintiely making a point to come back every time I'm here at the home office. Its a small open kitchen wnviroment and as a business traveler food lover I enjoy being able to watch the well oiled machine that is the chefs at work. I sit at the bar as a party of one which is always packed and so are all the tables. Reccomend going earlier. First time I got the lamb and I love lamb, and this one was delicious, but the mushrooms were just spectacular--seriously chefs kiss fr! I also got the Hugo spritz which is a drink that I now crave regularly. To end it I had to get dessert because the meal was so good, I've never liked creme brulee but I got it on reccomendation and holy mother of God was is other worldly. I don't think I can ever try anything else it's so good. The sond time I got the scallop appetizer and the Joe pizza. The scallops are big and juicy and cooked perfectly, just plain good. The pizza had a sort of waygu bolognese for the sauce and jalapeño, and the bolognese was so so so flavorful and unctous. The crust was light and had a nice chew at the edges, my only criticism was a little sogginess under the bolognese, but that sauce just yummmm. Of course I had the Hugo spritz and creme brulee was just as good as I remembered. Will always ve back!

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★ 1

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★ 1

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★ 5

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★ 5

My only complaint is that I wish I had more… EVERYTHING about this experience exceeded our expectations. Cannot wait to go back!

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★ 5

Excellent

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★ 5

I've been impressed with everything I've tried here and the staff is outstanding!

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★ 5

🔥10 stars Amigos. Wow this place is off the charts. First of all thank you so much Courtney” - our incredible server. You were instrumental in not only seating us quickly and taking our orders, but suggesting many Yummies off the menu. Fantastic customer service!

💥We stopped in this Sunday for brunch, and it was simply sensational! Kudos to the owner for running such an incredible business, and to the chef and everyone in the kitchen for producing quality and delicious eats! (Preach!)

🔥First of all, let me say that the ambience in this place is perfect. I really love the size of this restaurant because it’s not huge like a banquet hall but it’s not tiny like a diner. It’s actually a perfect size. Cosy and intimate!

☄️The restaurant itself was very clean and decorated beautifully with a modern touch. We loved the music they had playing in the background. It was fun, upbeat, and inspiring.

⚡️My friend ordered the hash since she said it’s her official favorite on the menu and since this was my first time here I opted for Courtney‘s suggestion of the biscuits with gravy. Delish!! And Yum Alert!🚨
A symphony of flavors and simply blackout, good my friends.

🌟We felt very welcomed here, no rush. Everything was top notch and we cannot wait to go back….ekkk!!!🔥🔥 - namaste foodies and culinary aficionados! Provecho!

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★ 5

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★ 5

Listen, friends. I got something to say about Courtney... This woman is quite possibly the best server I have experienced thus far, and I dine out A LOT. Her sweetness, sincerity, and wit create the most warm and fuzzy brunch feelings of all time! She's so attentive and thoughtful, clearly a master in creating an effortless and fun experience for her guests. I'm blown away, okay? That's all there is to it. Thank you, Courtney!!
P.S. The food here is so unbelievably good. Well made, locally sourced, incredible flavor combinations. Ugh. What a life. 🫠

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★ 5

We frequent Salt Fine Dining, Draft, etc… this is hands down our new go to spot now. Best food and service we’ve had in a long time! Amazing drinks, amazing staff, amazing food.

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★ 5

This is a better dinning option for our area. The food is almost always unique and rather good.

Some of the menu items are a bit odd, such as the way they do their cheese plate.

My go to dish is the Berkshire.

The younger flat brim hat kid is a really good cook. When he's on the stove, dishes are cooked to perfection.

Atmosphere is fun, but the place is rather small. During peak hours you may have to wait.

The seating is odd. At the bar, it's a less comfortable sitting because your knees will be smashed into the bar when trying to get close (says a person with short legs).

All that said, this is a place to try. It's good.

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★ 3

First off I will say the food here was very good. The carrpaccio was phenomenal and wood fire pizza is delicious as well. The service was pretty average, it was a busy night. My biggest complaint was the atmosphere. The music was loud which made everyone in the place have to talk over it. It was very hard to have a conversation.

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★ 5

As a resident of Greenville I've been happily enjoying Field & Fire for as long as they've been open. I started tonight with a stiff and tasty espresso martini. Then food...I have been having a standing, loyal love affair with the tenderloin. I don't know how you feel about food, but tonight, for the first time, I asked for it to be cooked between rare and medium rare. Rare plus is what Leah, our waitress called it. Folks, I nearly cried onto my plate it was SO dang good. Tenderness doesn't begin to describe that steak. I can't even. The asparagus and potatoes with the yummy sauce completed the dish. Followed by the waffle dessert. Simple but tasty, with blueberry compote and Whipped cream. Just go there. Staff, atmosphere, food. A+

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★ 5

Amazing! Some of the best food I've ever had in my entire life.

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★ 5

Overall, a great experience at Field and Fire! The service was friendly and prompt, and the food arrived quickly. The cozy atmosphere made for a relaxing dining experience. While the food was tasty, the portion sizes could be a bit bigger for the price. Still, recommended!

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★ 5

The food, service, and atmosphere was spectacular. However, I wish they took reservations.

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★ 5

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★ 5

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★ 5

Food is always amazing. Great drinks and atmosphere. Service is knowledgeable and attentive. You need to go.

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★ 4

We had dinner here for the first time on New Year's Eve. It was a wine pairing dinner. My favorite course was the waygu ribeye. They brought it out to show the crazy marbling before cooking it. It was tender and cooked perfectly. The scallops and shrimp dishes were also delicious. The other 2 courses were not so good. All of the wines they served were fantastic. The service was great. Overall it was a good experience. BTW that is a bone marrow butter on the tenderloin. Super delicious.

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★ 5

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★ 5

A hidden gem in the Valley! 💎

After moving to the Valley from Minneapolis a few years ago, my husband and I long for and enjoy eateries that elevate the food scene here.

Here’s a few things you’ll find consistently at Field & Fire:
- A beautiful, comfortable dining room with an open kitchen
- Knowledgeable, passionate servers
- A rotating menu featuring local ingredients
- Smaller plates across the menu you can order lots of to share

We usually come for SUNDAY BRUNCH and it’s one of our go-to spots after church. However, we finally got the chance to come for dinner. It was excellent as usual!

This evening we enjoyed the Burrata, Spaghetti, Lamb, Sue Pizza, and Tart.

Burrata: perfection! The Romesco sauce on the plate was a refreshing diversion from the usual pairing to tomatoes, and the deep fried preparation turned it into an elevated mozzarella stick from your childhood.

Spaghetti: Good flavor, but it was difficult to eat. The sauce was very loose, so the peas and bacon had nothing to stick to kept rolling or falling off the fork from the al dente pasta.

Lamb: Excellent prepared, but at $48, the portion was extremely small. We think most things are respectably priced here, but they missed it on this one. 2 pieces of asparagus, a splash of sauce, and *maybe* 5 oz of meat once you cut it away from the bone.

Sue Pizza: Spicy, sweet, and their crust is some of the best in the Valley!

Tart: We were not expecting a deconstructed Mango Tart, but we weren’t disappointed! The curd was tart and creamy with fresh mango flavor, the whipped cream was stiff enough and not too sweet, the sprinkle of crust kept things light, and the mint syrup around the plate was so unique! Not many places in the Valley have amazing plates desserts that I think are worth it, but this is one of them! Yum!

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★ 4

First time here and the food was great! We really enjoyed it. The server forgot to put in our starter but she owned the mistake when we asked as the entrees arrived. She did make it right with offering a comped dessert. Still a good experience but would not expect an error when you are paying their prices.

We will go back.

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★ 5

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★ 4

Excellent food, portions on the small side, prices on the high side

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★ 5

Hidden gem!

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★ 5

I've been wanting to try this place for years, I'm not sure why I waited so long?!

The food was amazing! Highly recommend!

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★ 5

New favorite place!!! The atmosphere reminded me of Colorado! The staff was incredible and accommodating! Wagyu burger was AMAZING 👏

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★ 5

Lobster rolls are great, the potatoes on the side were crispy and flavorful. Pork was cooked perfectly, super juicy. Had cream brûlée for dessert, the flavor was amazing, the sugar crust on top of it was a bit too thick, but overall it was delicious. Service there was outstanding too! I would definitely go back again!

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★ 5

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★ 5

Food was amazing, service was great, and we left happy. The only thing that wasn't 100% great was the portions. We got the steak with potatoes. It was so yummy, the seasonings were perfect and everything was cooked just right. The servings were small so I wished there was more. Ended up having to eat some food at home to top it off. They did give me a new drink though when my date spilt mine all over my lap, which was nice of them. Overall a good experience, just wished I got more food for the price!

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★ 5

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★ 1

$20 for 6 medeocre oysters, what a joke. You guys aren't located in Manhattan.

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★ 5

Fantastic brunch! Love the simple fresh menu. Food was excellent and our server was great!

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★ 5

First time and we went for brunch, had the chicken biscuits with gravy and the BLT. It was all great and will be back!

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★ 5

Best dining experience in the valley

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★ 5

I think this place definitely took the number one spot for a fine dining open kitchen experience! Steak was by far the best I’ve had in the surrounding area. First place for us WAS Chef Fusion in Green Bay, then Draft Gastro Pub.

Service was amazing. The lady that greeted us at the door wasn’t very kind, not rude just not the greeting you would expect at a place like this. Sort of greeting you’d maybe get at Applebees is the best way I can put it. Just sat us and walked away. Everyone else though was very energetic, very kind, and over the top nice!

For the first time ever we actually sat at the bar and ate, not the food you’d typically eat at a bar, but we did because then you got to watch them make everything. We enjoy watching cooking shows, so that’s kinda what this was! Was a very cool, very unique experience. Highly recommend! We can’t wait to go back!! Have yet to try their pizza. Heard very good things!

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★ 5

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★ 5

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★ 5

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★ 5

From the atmosphere, service and food it is fantastic!

Everything on the menu looks so intriguing and have been told changes.

The presentation to the taste of the food, you will be sad when it ends.

You know you're going to be back......and soon!!

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★ 4

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★ 5

If you are looking for a nice date night spot you’ve found it! Not only is the food divine but the drinks are perfectly balanced and you’re sure to make some friends!

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★ 5

Amazing food! Amazing people!! Amazing atmosphere!

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★ 5

I love Sunday Brunch. Eclectic variety of dishes to choose from. Dinners are also very flavorful. I love the oysters for appetizers during dinner!

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★ 5

Went here at 4:30 on a Thursday and sat at the bar. Amazing food and great atmosphere. Chef Ryan and his crew do an incredible job and I can’t wait to return!

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★ 5

We went during St. Patrick’s, the Reuben special was very creative and tasted amazing, the shrimp
Pasta special (I don’t recall the name) was awesome the shrimp was cooked perfectly the noodles were cooked perfectly and had great flavor. I can really tell the people that work here take a lot of pride in the food and experience that they create!

The drinks were also crafters well I enjoyed the old fashioned and the Negroni that was made very well!

We will for sure be coming back!

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★ 3

Nice decor. Friendly staff. Fun to see the open kitchen. The food was unimpressive. It all sounds good when reading the menu. The prices make you think that you're in for something great. But the food doesn't reach the bar. It's not that the food was bad, it's nothing special. It's easy to find many other places in the valley with food just as good - or, a lot better and more exciting - and spend a lot less. Their Bloody Mary is a good example: $13 at Field & Fire for a basic drink with a piece of cheesey bread garnish. The Weathervane has one for half the price and comes with many more garnishes. Their bourbon menu is mostly rail/bottom shelf stuff; Kessler's, anyone? Field & Fire isn't bad, it's just not great. It's difficult to tell if they want to be an upscale place or a casual one. The menu says "fancy" but the food says "average", albeit in a creative way.

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★ 5

Great brunch location. The menu rotates but I have gone a few times and everything is delicious. If you like oysters, this is also a great place to get them.

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★ 5

Awesome spot!

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★ 5

The best the valley has to offer. Bao Ju is a close second for the quality of the food, but I have never had a better steak than what they are serving up at field and fire.

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★ 5

Loved the atmosphere and the food was spectacular.

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★ 5

Went there for the first time today. It was a great experience Courtney was amazing host/server food was great! Everything was great! Jordan you knocked it out of the park!

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★ 5

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★ 5

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★ 4

Was hit and miss for a while at the tail end of covid, but it's back to high quality. Brunch is great too. Younger kid cook with mullet is really good at his craft

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★ 5

Small and cozy place but amazing food. We came for brunch and got Benedict, french toast, and tenderloin hash. Everything was phenomenal. We sat at the bar, ordered mimosas and watched the chefs do their thing. Great atmosphere, great service, amazing food.

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★ 5

I absolutely love this restaurant. Have always had superb food. If you can, sit at the bar. You can watch the chefs while they cook. The head chef, who I also belive is the owner, is very interactive. From the atmosphere, the service the food and drinks, top notch!
It's one of my favorite go-to restaurants.

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★ 5

Delicious dinner and brunch! Biscuits and Gravy for brunch is a must have! 🔥🔥

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★ 5

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★ 4

Overpriced for what you get, but the food and drinks are good

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★ 5

Fantastic experience once again, made for a great birthday celebration, thank you!

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★ 5

We had a group of 4 and we all loved everything. All appetizers, mains, pizza and desserts were unique and fresh. The pork chop was prepared perfectly and was the best we’ve had in a while. Loved the music, our server and the atmosphere. Cute cozy spot for date night or a glass of wine with friends. We’re looking forward to going back to try the brunch.

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★ 5

This place is awesome! The food was great and so was the service! Great atmosphere, great selection of beers and cocktails. The Bloody Mary was good and came with a cheese pita bread which was delicious! I had the Wagyu burger which was ok and the waffles were a huge hit that had pork belly and collard greens on top!

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★ 5

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★ 5

Excellent!!!!

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★ 5

Excellent food and service with a black tie feel, but still somehow intimate and relaxed. Also, fairly priced.

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★ 5

Best date night restaurant in the area.

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★ 5

Our Favorite 🖤

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★ 5

Never had a bad experience here, the staff is super friendly and the food was mind blowing.

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★ 5

Amazing food and space. Drinks are amazing. Service is attentive and experience is reliably top notch.

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★ 4

The food was delicious, the menu was interesting. Everything was very good it was a little loud for me. It’s a small space and the music didn’t fit the mood for me at all. Aside from that wonderful experience.

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★ 5

Field and Fire is Always great! With a very sophisticated stylish atmosphere, amazing from scratch food made right in front of the bar and super friendly people. I think I've had everything on their menu and have never been disappointed.

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★ 5

Amazing experience! I absolutely love this place! Cool people, delicious food, great atmosphere!

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★ 5

Chef Ryan and the entire staff are incredibly knowledgeable, friendly and passionate about what they do. The food is amazing with lots to choose from but not over bearing. The drink menu is fantastic with local cocktails and unique flavors.

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★ 5

Looking for a hip, fun and exciting new menu every few months? Located in Greenville, in a shopping center. This great restaurant will NOT disappoint from its great quality food and amazing drink menu. It’s my favorite place to dine with friends or my kids. Oh and let me tell you about brunch- AMAZING! The staff is super friendly and professional a plus to it’s superb atmosphere

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★ 5

Excellent food and service definitely be back

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★ 5

Phenomenal food. Some of the best food we’ve had in the valley. Duck and old fashions were amazing. Great staff and atmosphere. Quick service (we came around 4pm). Sit at the bar, you can watch them cook - it’s a show. Only downfall is that the menu is a bit hard to understand.

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★ 5

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★ 5

One of our favorite restaurants by far! We love the changing menu and come frequently. The food is always fantastic and the atmosphere is quiet while also being fun.

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★ 5

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★ 5

One of few crafted menus in the area. Quality food in a fun atmosphere.

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★ 5

Had an amazing time at brunch here. Every time we go it is above our expectations. The food tastes so fresh and delicious, you will not be disappointed. Plus the staff is super friendly and knowledgeable. I always look forward to the next time we can make it in!

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★ 5

Interesting, well-executed food and drink menu. Great service. Attentive staff. Small restaurant. Nice ambiance. Strong recommend!

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★ 5

We had a very nice meal on a Thursday evening. Good drinks and food. The service was great, as well. Great date spot!

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★ 5

Great brunch! Nice to have quality restaurants in the Valley!

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★ 3

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★ 5

Excellent Pizza

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★ 5

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★ 5

This spot is a MUST! Amazing service, great atmosphere, and their food is unmatched. Make sure to leave room for dessert because it is to die for. We will be back very soon!

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★ 5

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★ 5

Visiting family from Florida and was brought here for dinner. Food and service were absolutely amazing. Would definitely be a regular if we lived here!

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★ 5

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★ 5

Do not skip this one! Fantastic staff..very engaged..Blood Mary was super..topped with a cheese pizza crust..the pizza was crusty..smoky and had a perfect char..the drizzle of honey over the flavorful pepperoni was a great touch...this place is gem!

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★ 5

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★ 5

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★ 2

I get that Greenville is lacking in culinary establishments…. But this was a major letdown. Menu is sparse to say the least. Wondered why so many around us were ordering flatbreads until the bill came. $48 for tenderloin (listed as market price on the menu). It wasn’t even tenderloin. For that price I’d expect a barrel cut center piece. This was tenderloin tips. Get the bill and the cheery on top is a 4% credit card fee. Won’t be back…..

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★ 5

Beautiful quaint atmosphere. Very friendly staff. I love that the menu has some unique options. The food was amazing.

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★ 5

What an amazing amazing brunch!! Hands down the best eggs Benedict ever!

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★ 5

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★ 5

This place is so cute! Amazing food and even better customer service! I had the Hagyu burger, oh my lord! IT WAS SOOO GOOD!!! I will be back to have it again and to try something new!

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★ 1

Owner was rude. Told us we could be seated and then said we had to wait. He did this several times. We left because we were an inconvenience to him.

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★ 5

Great food. A rather intimate restaurant, in terms of size yet it makes up for it in the uniqueness of the food and preparation.

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★ 5

Fine dining in a gastropub setting. Innovative, well thought out menu.
I was also fond of the temperate warm lighting and a soundscape perfect for dinner. Music wasn't so loud you couldn't easily hold a conversation and was neutral/upbeat in tone. (These matter to me)
Seats were plush and sturdy, bistro style sofa runs alongside the wall with tables set in front of it.
Very pleasing all over.

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★ 5

Love this place. Food is always top notch. A little higher in price than the average restaurant, but you get what you pay for. Food is fresh and presented well. Highly recommend.

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★ 5

Did Sunday brunch and it was phenomenal. Our server was amazing. It's a very small location, if you don't want to be wait listed get there at least 10min before it opens and stand in line in front of the door. I spent about $33/person, but that was with 3appetizers and drinks for half of our party included.

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★ 5

Awesome service. One of the best bartenders I have ever met Sabrina. 1 of a kind meals. Awesome fancy pizza. Perfectly cooked tenderloin steak.

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★ 5

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★ 4

Awesome staff and food! Will need to try brunch on Sunday.

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★ 5

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★ 5

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★ 5

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★ 5

So fresh & delicious!

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★ 5

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★ 5

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★ 2

The food was ok. The menu was overly complicated and had to ask a lot of questions. Rather small seating area and rather noisy.

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★ 1

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★ 1

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★ 1

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★ 5

Amazing food and drinks. A real gem of the valley. You must go!

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★ 1

Waited an hour with a group of seven for brunch. Hostess told us 6 seats were available at the bar, but that the seventh person couldn’t order food. Obviously, we weren’t interested and communicated that. Meanwhile, they seated a large group over the top of ours, and told us we would have to wait another hour to 1.5 hour with no apology. We left and can’t speak to the food quality, but it was a disappointing experience.

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★ 5

My first thought about our experience is...WHAT A TEAM!

From the hostess, to the bar tenders, to the crew in the kitchen, to Jordan manning the socializing and getting the food to the proper server, it was incredible.

Drinks were amazing, food was next level, and it all came in a timely manner. It's small so you can almost guarantee a wait...But it's a great time to enjoy a craft cocktail or a high quality beer.

If you're thinking about giving this place a try, stop thinking about it...And just do it :-)

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★ 5

The salmon was one of the best I've had, and the staff was attentive and friendly. Will definitely be back to try more on their menu.

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★ 5

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★ 5

Great food! Nice staff! Get a seat at the bar there is so much to see going on in the cooking area!!

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★ 5

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★ 5

Had a delicious brunch. The menu was wonderful and the Bloody Mary was very good. Service was excellent. So happy Greenville has a place like this. Go here.

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★ 5

Another great experience at Field & Fire! Stop in for something special from this talented crew.

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★ 5

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★ 2

Pretty disappointed. We ordered an appetizer that we never received. I assume the server forgot, as she also forgot my husbands drink for about 15 minutes. We ordered the duck and the waygu burger. The duck came out very rare, it was raw in the middle. I LOVE duck breast, it is meant to be served medium rare and serving it rare made it extremely chewy so I did not eat about half. The burger was ordered medium well and came out with a blood soaked bun. Overall, we were disappointed in the experience. I would not come back. Too bad, we were excited to try it. The drinks were very good.

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★ 5

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★ 4

Small intimate setting
Open kitchen
Food was good

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★ 5

You don't have to go far to enjoy a world class dining experience. Incredible food, a fun atmosphere, and tasty drinks! Can't wait to come back!

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★ 5

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★ 5

Wow, brunch was delicious! Although it's a smaller place the food was incredible. Fast and very friendly service is an added bonus. My bloody was so tasty, their hot sauce was super yummy, and everything just went very well together. I only wish that I lived closer.

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★ 5

Every time I come here I love it. Lovely people lovely food! Totally would recommend!!!

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★ 5

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★ 5

Shared the burrata and crab cake appetizers with a friend after waitress recommended them. Both were delicious, but our favorite was the burrata! I had the lobster roll, generous amount of lobster, roll toasted perfectly. Will definitely be back. Great atmosphere and staff.

Source: Google