Field to Fork

Sheboygan, 511 S 8th St, Sheboygan, WI 53081, United States | ★ 4.6 (1073 Review)

📞 +1 920-694-0322

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Restaurant American restaurant Breakfast restaurant Natural goods store Vegan restaurant Vegetarian restaurant

Description

Since 2005, this Stefano Restaurant Group spot offers simple and creative dishes featuring the best of our local farmers and producers, combined with products from our incredible in-house Bakery, Butcher Shop, Coffee Roastery, and fresh-pressed Juice Bar. Join us in downtown Sheboygan for breakfast and lunch!

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Reviews

Dan Norton

★ 1

I ordered the lamb burger and it was completely raw in the middle, cold and red all the way through. I had already eaten part of it before realizing, and now I’m honestly concerned about getting sick. When I pointed it out, the waitress said it was just the texture of the meat and that they cook it medium rare, but it was clearly undercooked and unsafe for ground lamb. They did replace it and did not charge for the first one, and the second burger came out cooked properly, brown with a light pink center like it should be. However, waiting on the food took a long time after ordering and our waitress hardly checked on us during the meal. Even though they eventually made it right, the overall experience left me disappointed and uneasy about their food safety and service.

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Brett Marcowka

★ 5

I'd drive here every weekend for breakfast of my wife met me. We live in Chicago. 🤪

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Marcus Broehm

★ 5

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stacey occomy

★ 5

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Lynette Gitter

★ 5

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Chris Rolls

★ 4

I tried the breakfast tacos special my wife got and they were flavorful and unique. The double burger my daughter got was also good. I got the pastrami hash and the flavor was excellent, but the pastrami was mostly tough and even gristly sometimes. Overall pretty good though, and definitely fresh. We had the pleasure of eating with my sister-in-law, who gave us some info about the place.

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Mark Grimes

★ 5

Stopped in for a little lunch/brunch, great place with awesome food! But the star of the show was our server Shauna, So pleasant and attentive, what a personality!
Great run restaurant group, we have dinner tonight at Stefanos, which I’m sure it will be amazing as usual!!
Thank you

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Annie Davis

★ 5

Cute place. Eclectic menu, our sandwiches were unique and very tasty!

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Denise White

★ 5

On a brief vacation to the areà, stopped here for breakfast. Pleasantly surprised by the short wait, friendly staff, and fabulous food! I had the caramel apple waffle with a side of bacon. My husband opted for the first sunrise sandwich. My daughter had the pair o' eggs with ham, toast, and homemade berry jam. Both were filling, hot, and fresh. Will definitely be back if in the area. Also within a short walk to the riverwalk, sights, and more!

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Bob Chernow

★ 5

Excellent food. I had steak for the am
Staff very friendly and nice

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Roy & Sue Edwards

★ 5

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Mehrab Nodehi

★ 5

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Melanie Popa

★ 5

Great food. Excellent menu variety. Attentive staff. I like that that menu lists the "Field" partners names. Nice to know where the delicious food is coming from.

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H Montague

★ 5

Good food, good service, cool restaurant

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Nathanial

★ 5

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Anna Lindhe

★ 5

Great food for the entire family, good dietary opinions (gluten free) and plenty of stuff that was both delicious and good for you. Loved the Hulk juice. Relaxed and welcoming atmosphere with care to details and interior decor.
The staff was friendly and they took great care of us and our not always calm toddlers :)

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Lisa Havlice

★ 5

You HAVE to get the cauliflower melt. That was the best sandwich I have ever had. Their minestrone was off the charts as well

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JW Odders

★ 5

Field to fork is an awesome place for breakfast and lunch. They take a farm to table approach and have very fresh produce and meats. It is an old historic building which is decorated very nicely. They have great food options, and it is all very good.

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Tim Lindquist

★ 5

Good food, excellent service. We will return when in Sheboygan

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Kevin Shields

★ 3

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D Apple

★ 5

Cool atmosphere, great coffee, great service, and gourmet delicious food!

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William Rehn

★ 5

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Mike Gustafson

★ 5

Field to fork has been around for quite some time and finally had a chance to check it out today after all this time. Immediately loved it. The atmosphere, the staff and of course the food. It’s a nice intimate and cozy vibe. When I went it was very busy but you didn’t get that feeling from the staff. They were very quick given how busy it was, very kind and friendly. The food is amazing, I love that it’s all locally sourced. This place is also very affordable too. I didn’t spend more than $40 for two people to eat which I feel isn’t that common these days, even with fast food. If I could give this place more than 5 stars on google I would!

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Guy B

★ 5

After a promised ten minute wait, we were seated upstairs and received great service and excellent food.
I had the cheese curds for an appetizer, quiche for a main and chicken quesadillas to go. All were excellent.
Thanks to Joey for the great service.

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Alicia's M

★ 5

10/10. If you are in the area this is a must go! You will wait 15-20 mins for a table totally worth it!

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Ken Nabi

★ 5

Met friends from our of state and we were thrilled with the food and ambience. We will be back.

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Kasey Becker

★ 5

Best burger I’ve ever had, friendly staff, and great atmosphere!

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BU2BFULL Hypnosis and Coaching

★ 5

This was an excellent experience. The menu is outstanding and the food is delicious! Tremendous customer service. I will definitely be back.

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Mike Zimmerman

★ 4

Decided to try this fun place for lunch. We opted to dine inside, though outdoor seating was available. Was a little disappointed they were out of The Cubano sandwich, but opted for the special - a grilled chicken sandwich on focaccia with quesadilla cheese, mayo, corn and poblano peppers. My daughter went with the breakfast sandwich. She made the better choice - it was delicious. The chicken sandwich was pretty bland. It was better once I added more mayo and some of the bacon from my daughter's sandwich. They did knock half off the sandwich, though, so I appreciated the gesture. We also ordered the French fries... The fries themselves were great. The house made ketchup was far too sweet for our tastes, however. Overall, quality food and I'd come back... I'd just make a different choice.

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Katie Franke

★ 5

We had a really fantastic lunch here! We've got multiple food allergies in our family, but it really didn't matter because there were so many options here! They had gluten free bread, which opened up a lot of options. One of our GF people is also allergic to eggs, and when he asked and the avocado toast, the server suggested ordering it without eggs & adding fruit as a side instead. It was perfect!
They serve coffee with small nuggets of raw sugar. It's absolutely adorable! I would totally come back here.

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The Bar10da

★ 4

I didn't like the omelet. It was flat, a little greasey, toast was ok and jsm runny.

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Andrea Chen

★ 5

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Timothy

★ 5

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Sheri Schill

★ 5

I had the Shaksuka and it was delicious! The cold brew coffee was also great!

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Laura L

★ 5

Food was wonderful, emphasis on color and freshness. Portions were large. The staff were attentive and patient with the kids. The waiter understood Mom always wins rules and didn’t question, highly appreciated. Restaurant was beautiful with an industrial coffee house look. Everything was neat and clean. Bathrooms were nice and clean.

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Lisa Wheeler

★ 5

One of the best brunch finds ever! I can't wait to go back. Treat yourself to the pastries!!

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Patrick Morgan

★ 1

First off the food is very good and the restaurant itself is very nice. Unfortunately that is where it ends.

The male server that works there is so rude- and for no reason. None at all. I understand everyone has a bad day or an off day.... but this guy takes that to a new level. I could write a long paragraph- but I will just leave it at this.

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Abby Zinzow

★ 5

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Gertie Espeseth

★ 5

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Stephanie Rudnicki

★ 5

Get the Walnut Burger and sweet potato fries to boot. It was all perfectly cooked and absolutely delicious.

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William

★ 5

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Lisa Mussak

★ 5

My new favorite restaurant in Sheboygan, amidst so many gems! Food and raw juice bar choices have us excited to visit again.

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Terra Dick

★ 5

My kids and I had the pleasure of having a variety of amazing dishes @ Field to Fork this week. Their classics like the club, the frittata and a waffle are all on point. The cauliflower melt is an ingenious combination of savory, sweet and spicy. I can’t forget the cinnamon roll french toast, it was absolutely heaven.

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Kate Wichman

★ 5

Charming eatery. Clean, great food, friendly staff. Highly recommend

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Gabriel Pogliano

★ 5

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Will Folkmar

★ 4

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Truth Betold

★ 5

Eggcellent breakfast.

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Bridget Sebby

★ 5

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Accelerated Corvette

★ 5

Great food and quick service

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Garth Hayduk

★ 5

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Shana E

★ 4

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Dan Rieland

★ 5

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Alicia Wimmer

★ 5

Always an amazing experience. The food is fresh and delicious and the staff is kind.

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Glen Keller

★ 4

7 times. Either the service was super slow, or they completely didn’t serve me until I asked. Otherwise the food and people are super good. Wish you could hammer down the service issues you have.

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Jeff Scholz

★ 4

Fresh food served with style - but pricey.

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Melissa May

★ 5

Such a fantastic restaurant with fresh ingredients and exciting combinations! I had to try the walnut burger and it lived up to all my expectations. Chicken wild rice soup was very tasty as well with quality chicken. The only downside was we were seated right in front of the door and it was cold out, so every time it was opened we were blasted with cold air. Seating is very tight and we were very close to the table next to us so it felt like we had to whisper in order to have a private conversation without them hearing it. Regardless, I would recommend this place to everyone and anyone.

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Beth Schultz

★ 4

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Kitti Vielbaum

★ 5

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Christina Huynh

★ 3

The restaurant is very cute/cozy inside. The staff were all very friendly, but service was slow. My friend really liked her Fork Club. The quesadilla was alright. The avocado toast was okay; I would prefer a more traditional bread, more avocado, and better eggs.

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Jeremiah

★ 4

Field to Fork delivers on its farm-to-table promise with fresh, flavorful dishes that make breakfast feel special. I had the Fork Benedict, and it was absolutely on point--perfectly poached eggs, a rich hollandaise, and a well-balanced plate overall. My companion opted for the blueberry pancakes, which were just as impressive--fluffy, generously filled with blueberries, and delicious.

The ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay--our server wasn't around much, but since we didn't need anything, it wasn't an issue.

Overall, the food was the highlight, and I'd definitely come back for another round. Next time, I'll try to snag a seat at the counter!

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okpanachi drisu

★ 5

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Caitlin M

★ 5

The atmosphere is very nice! They have options for GF allergies!

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Mary Beth Nauschultz

★ 5

Fresh and yummy. The Flavors pop.

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Dale Ratajczyk

★ 5

Everything we had was fantastic! Our server Alex was cheerful and attentive!! Will definitely be back again.

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conor mcnally

★ 5

Great soup and the club sandwich is massive

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Gerard

★ 5

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Leo Viglietti

★ 5

One of my favorite restaurants of all time (if not my favorite), including the places I’ve traveled to. It’s so cozy and inviting, the food is delicious, the menu has great variety, and finally the people are welcoming, professional, and kind. Love going there!

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Scott Lejonvarn

★ 5

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E K

★ 5

Delicious food great atmosphere! Love this place!

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Sadie Mueller

★ 5

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Amy Schwalenberg

★ 5

Really enjoyed everything about this experience. Great menu, great food, really great service. It was nice to get healthy food and be able to know where it was sourced from.

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Anjelica Banuelos

★ 5

Most favorite local brunch restaurant.

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Shawn Belles

★ 5

As Larry David would Say, “ pretty, pretty, pretty good!” Actually it was super good. The food was fresh and the service was excellent. I had their Smashburger which like all their food was sourced locally and so fresh and delicious. We also had their pancakes which were huge and hot & fluffy. They have an extensive menu with so many fresh drinks, juices and smoothies. If you are in Sheboygan don’t miss eating here!

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Mammak5

★ 5

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Junya Funaki

★ 5

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G Andrews

★ 2

Caterpillars 🐛 are normal?! Had a crawling caterpillars in my salad. Staff response was, “It’s organic”. No apology. Waiters response was similarly nonchalant. Returned with a new salad which I asked to have removed. No offer of an alternative if credit. And again, no apology. So I guess I’m to assume it’s totally normal! 😳

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Anna Wykes

★ 5

Outstanding food and service! The food is extremely fresh and delicious! I recommend the beet juice!

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Kayla J

★ 3

This place s usually good but I visited today and the service wasn’t the best. I had to get them to remake my burger twice the waiter took forever to wait on me wasting my time. I also felt a bit discriminated against. I feel that they judged and assumed things about me with bias during this visit.

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Liam Jefferis

★ 5

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Jennifer B

★ 5

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Ryan Williamson

★ 4

Not your typical brunch spot! We stopped in for brunch and had some pancakes, French toast, and a side salad. The pancakes and French toast were both delicious and made from scratch. They use local/Wisconsin ingredients for most their dishes! The side salad was also fresh and flavorful. The service was friendly and attentive. We would definitely recommend this restaurant to anyone looking for a delicious and satisfying brunch.

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Francis Derousseau

★ 5

Excellent brunch spot. My partner and I were passing through on our way to Kohler-Andrae State Park but our stomachs were growling so we decided to stop. I was in the mood for second breakfast and they delivered. Highly recommend.

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Aaron S

★ 5

Great food, fast service healthy choices. I had a chorizo omelet with a side of potatoes and they were excellent.

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Lakota Page

★ 5

I love this place! Our server, Alex, was amazing! I had called prior about food allergies and when we got there he had remembered all of them, a small but kind gesture that I really appreciate. I had the pancakes, the best I’ve ever had. My fiancé had the Sun Rise Sandwich that he raved about. They were allergy friendly for me and so kind about it, which is hard to find. We left feeling great, and not sluggish like most other times. I want to pack this place up and take it back to Illinois with me. 100% recommend!

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Dennis Rackers

★ 4

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Suzy B

★ 5

Loved the food!

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jacquie martin

★ 5

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Aaron Miller

★ 5

Amazing drinks, food and vibes. Service was perfect. Our favorite place in Sheboygan so far.

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Carol Shull

★ 5

This is the best place in Wisconsin to eat! The food is amazing. The service is awesome. Thank for a wonderful breakfast this morning . 9/25/24.

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Nick Banaszak

★ 5

Ordered the breakfast burrito and good god it’s so good. Fresh-squeezed orange juice was like $8 but worth the splurge. I’ll be back!

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Laurie Gerrits

★ 5

This is a lovely restaurant. Many choices for vegetarians and vegans. The food was delicious and we had excellent service

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Steven Orth

★ 5

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Sally Meiresonne Bennett

★ 5

Best breakfast burrito ever. Different fillings with poblano corn rice was quite tasty. Summer frittata was excellent also. Coffee was okay. Too many items sounded tasty—hard to choose.

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Matt Furgason

★ 4

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Michael Kraig Beeck

★ 5

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Gerald Campbell

★ 5

Nice fresh food, friendly staff, and various seating areas to choose from. We ate inside, acoustics a bit loud, but not a big issue. Tjx for a nice lunch.

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Heidi Gottschalk

★ 5

We did a Farm to Table event which included a farm tour, Slo Market tour, and dinner at Field to Fork. The food was amazing as was the entire experience.

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Chris Winegardner

★ 5

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Brandon Vance

★ 5

I ordered the chefs omelette and it was absolutely delicious. It was a blend of sausage, goat cheese and mushrooms.
I strongly recommend Field to fork. It has kind of a Cracker Barrel atmosphere with outside seating but definitely more personalized.

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Katie Clark

★ 5

Breakfast available allday
Healthy and yummy
Hash, pancakes and oatmeal were yummy

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Kathleen Schuh-Ries

★ 5

Fabulous organic, healthy food. Usually find metered parking outside building.
Can be crowded with wait time of 30 minutes. Vegetarian options are available Handicap accessible.

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Erica Hoggard

★ 2

Prices are very high, no kids menu. Food is average for the price they are charging.

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Sue Swanson

★ 1

This is normally my go to favorite place when visiting town, and have been many times. The food was so disappointing. I had a tiny piece of quiche, served with wilted, inedible salad, which included raw onion. I told the harried waiter about my disappointment and he said "I will pass it on to the chef". That was it. No compensation, or can I get you something else. I will not be returning to this place sadly.

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brooke Dietmeier

★ 1

Door to exit was 2.5 hours. They told us the wait for our table would be 20 min, ended up being 50 min. We finally got sat and it took our waitress so long to come over and take our order. Our fountain sodas took 20 min to come out and the food took forever!! When the food did finally come out, they forgot to put everything on the salad. Food was way over priced and so dry and bland. Never had such terrible service before!

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Paul Jankowali

★ 5

Outstanding breakfast! Eggs Benedict with Veggie Potatoes & Avacado toast with eggs Benedict Such a great place We drove ten miles off the interstate just to eat there 👍

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Suzzanne

★ 5

Best sliced fried eggplant ever. Shockingly delicious with a tasty dipping sauce. Fantastic fresh wood fired pizza.

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Tracy Cowfer

★ 5

Different food, a little bougie but good.

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Jerry Cisar

★ 5

Great burger and my wife had the frittada. Great indoor and outdoor seating. We were traveling south on the interstate headed toward Milwaukee and it was well worth a few minutes off the interstate just up here for a wonderful lunch.

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Jason Kometer

★ 5

Great little Wisconsin hid_out!

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Vanessa Carey

★ 5

We stopped in Sheboygan on the way up to door county, for a tasty healthy breakfast. Super friendly stuff. Really cute decor. The juices were made fresh by our server, and were really tasty. Our dishes were amazingly fresh and really worth the stop in this tiny town.

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Judith Hartl

★ 5

My sister and I met at F to F as a halfway point to celebrate our bdays. It was the best!! Our meals were excellent and we felt like we'd landed in an upscale urban restaurant. The service was attentive. My foodie sister was impressed. I have a fieldtrip planned for my friends from the Appleton area soon. I'm going to look like a genius planner!

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Mohamed Fayed

★ 4

I got the pastrami hush and it was very good, the food came too late but maybe the place was busy at that time.

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Sam Schmidt

★ 5

Nice spot for breakfast and or lunch.

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Octavia Bishop

★ 5

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Patricia Gabrish

★ 5

A very delightful historic place. Awesome
And great service.. food, great. Just a really nice place..

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Doug Neitzel

★ 5

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Alex Henning

★ 5

loved the walnut burger for lunch. atmosphere is good. great date spot with my wonderful girlfriend.

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Kate L

★ 5

Loved this place! Quaint, simple, lovely selection, healthy and I would definitely go back! Looking for healthy place to munch on some grindage, Field to Fork was an all around great choice. Had bison burger and friend had breakfast burrito and hash. We tried a few smoothies and lemonade with lavender. (Ask for virgin if u don’t want any alcohol) topped it all off with blackberry gelato! Cute atmosphere and kind server. Please keep up the good work Field and Fork! We rather enjoyed this Diamond in the rough! Great vibes here.

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Antonio Escobar

★ 4

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Victor Murrell

★ 5

What an amazing place! If there breakfast is this good we look forward to trying their lunch & dinner menu.

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Brian Cummings

★ 5

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Nate

★ 5

My wife and I stopped by for breakfast. The food was delicious. Very good service. I plan on going back at the end of February and bringing my son this time as well.

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Ironman Detectorist

★ 5

First time dining here and very pleased! Of course it was busy on a Saturday, but well worth the wait. The breakfast dishes were excellent as well as the freshly made drinks. Prices were what one would expect to pay for quality fresh food. Joey our server was perfectly attentive and welcoming. We will be back especially with so many delicious menu options I look forward to try. Thank you!!

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Tim h

★ 1

Just drove up from Milwaukee for our annual birthday trip. Got to the restaurant well before 3pm closing, but were told they closed at 2pm and nothing. Very disappointed and not sure if interested in returning ever…

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Meghan Stone

★ 4

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Laura Goebel

★ 5

The food was excellent . they could dust more they should look up.server was excellent. I would love to go everyday.That food was good

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William Rollins

★ 3

It's for a specific patronage... not a young family type of place. Priced to discourage the typical Sheboyganite seeking a neighborhood breakfast spot. Vehicular access from 8th Street is complicated by angular and parallel parking, and merging adjoining streets.

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Nicole Rosenow

★ 5

Love everything about this restaurant! Great service, amazing fresh menu and lovely atmosphere... I have found my favorite new spot in Sheboygan!

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Nate Kenworthy

★ 5

Fantastic experience! Our table was upstairs in the exposed loft. Service was attentive and outstanding.
Our table had the Field2Fork(F2F) Salad, Bison burger, F2F Pancakes, Classic Burger and Vegan Bowl.
All meals were thoroughly enjoyed.

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Gurveen Gill

★ 5

Indian night was wonderful.They made indian cuisine way better then Indian restaurants . So much flavor . They should add Indian cuisine to their regular menu.

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Dennis Semph

★ 4

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Brian Melton

★ 2

This was the second year in a row we came here and had the exact same experience. The first time was extraordinarily slow all around. The wait for the tables, the wait for the server, the wait for the food. But, fool us once. This second time was our fault for coming back. We were told it would be a 10 minute wait for a table. It was 40 minutes, even though there were open tables. We were finally sat and it took 5 minutes for orange juice for our starving kids. The food, another 40 minutes on top. What should be an hour experience turns into two with most of it waiting. Brutal. Our server was nice once we got her. The food is good but not worth the ordeal. We won’t be back.

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E M

★ 1

How can you mess up pancakes? How can you mess up syrup? Well this is the place to find out! Terrible pancakes made with 3 flours. Tough and crumbling like old bricks! The syrup has a foofy additive that makes cough syrup taste better. All brunch drinks are $12-$14 and 8 ounces = size small! Servings are poor for what you pay for: small omelet, small gyro etc. Six people for brunch= $200+ including the $30 tip. Stick to the overpriced pizza for dinner.

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Victoria Mothes

★ 5

Great food, attentive service, very nice atmosphere. Have loved this place for 10+ years!

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Kurt Bushman

★ 4

Great atmosphere, great staff and the food was delicious! There is a slightly higher cost but having all local ingredients is worth the cost!

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Annika L.

★ 5

Delicious breakfast food. I got the chefs omelette and my husband got huevos rancheros.

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Jake Via

★ 5

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Bill Stewart

★ 3

We had the F2F Benedict and the Chefs Omelet. Both were good but we've had better. The service was friendly and attentive. Very nice restaurant and dining area. We were seated upstairs.

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Vanessa Cifuentes

★ 5

In Sheboygan for business and stopped into this restaurant after finding it on Yelp. Best choice of the day! The service was phenomenal, the food was fresh and prepared right before my eyes. If I am ever in Sheboygan I’ll absolutely visit this spot again. They even made me my Americano with a shot of Lavender simple syrup.

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Vyvoom voom

★ 5

The chicken sausage on the polenta bowl was AMAZING! I had to buy some to take home. And the salsa was so yummy...I am allergic to egg whites & they were so accommodating.
The only thing I didn't care for was the $12 cinnamon roll..was small and so hard to cut with a fork or knife.

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Phu Dang

★ 5

I’d drive all the way from Chicago to eat at this place. The food is always incredibly fresh and very delicious.

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Adriene Daniel

★ 5

Busy afternoon. Love their decor, ambience and music. Loads of bustle about the Cafe as MANY were there for the same reason as us...

Good eats!

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John Michaels

★ 3

Cold inside, didn't feel well after eating the beans and omelet.

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patrick labombard

★ 5

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Agnes Piwowarczyk

★ 5

We are visiting from Illinois and this place is delicious and so fresh. This would be my go to if I lived in the area.

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Jerome Duenk

★ 5

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Scott

★ 5

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Jamie Siehr

★ 5

Great experience, top notch service and atmosphere. I ordered the gyro which was delicious, particularly the meat. I wish the sauce had been as flavorful, it would have been perfect.

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Spencer Strong

★ 5

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Joan Lucht

★ 5

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Cindy Dorman

★ 5

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J Huffman

★ 5

Really good.. JH

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Tyler Shadick

★ 5

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D T

★ 5

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Mary Progar

★ 5

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Brock Petri

★ 4

Great food and service. Has that hipster feel to it. Price is what you expect for a place like this. In a nice part of the downtown with other shops around to visit.

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Jim Meyer

★ 5

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Carrie Beth McWithey

★ 5

After trying lots of items from this menu over the last couple of weeks, I've decided everything is the best thing on the menu! Seriously, you can't go wrong. The chicken dumpling soup, the Alkalizer, the molasses cookies, and especially the in-house roasted coffee are to die. Treat yourself.

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A N

★ 3

The food was pretty good. Tried the place out as we were in town and within walking distance. 1st day not bad, waiter wasnt bad...prices are high for what you get but hey, I'm not here everyday. 2nd day our waitress was inattentive, walked up and flopped out the plates with an attitude, and came back 1 time. We told her there were 3 checks, that didn't register I suppose. So when we went to pay we got some more attitude from this lady as she didn't want to be there or doing what she was supposed to was a burden!
Overpriced, overhyped.

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Thomas Miller

★ 4

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Stuart James Gavin

★ 5

Fantastic! This place is great on every level, from their own coffee and juices to the Costa Rican breakfast or french toast. It's worth a special trip to Sheboygan.

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Daniel Trovato

★ 5

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Jay Eissner

★ 5

Great fresh upscale breakfast.

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Lucas altman

★ 5

High quality locally sourced food/ingredients. A bit pricey but the quality is worth it.

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James Nye

★ 5

Consistently fine food served by an excellent staff.

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Wade Baker

★ 5

Great place with great atmosphere

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Leonard Grossman

★ 5

Great, huge, breakfast menu. And the food was delicious. A bit noisy, though.

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Kevin Sloan

★ 5

Best restaurant in all of sheboygan, sadly it can be slightly pricey but boy oh boy does it make up for it in wonderful food, ambiance, and kind staff

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cate Kleiman

★ 1

The $17 chicken quesadilla was underwhelming. Salsa was good. Cilantro lime creama…needed more lime. Chicken needed more seasoning.
I guess stick to anything Italianish.

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Pat Mendicino

★ 3

Food was substandard. Service was extremely slow. Not a good spot for breakfast

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Tim Krebsbach

★ 5

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Adele

★ 5

Tasty cocktails, breakfast food, and lunch options
Try the bison burger with a bloody mary!

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Tim Krebsbach

★ 5

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Patty Carter

★ 4

We will come back…

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LAURA S

★ 5

This has always been our go-to restaurant when visiting Sheboygan. We always enjoy our meals and beverages here, but on our last 4 visits it was a 35-45 minute wait and we sadly went elsewhere. Wish they would expand or open up on Sundays.

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Nadine Baxter

★ 5

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Mark Zimmermann

★ 2

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Tina Schuelke

★ 5

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alicia karas

★ 5

We just finished THE most incredible breakfast at Field to Fork. Polenta bowl!!!! Mushroom fritatta!!! Chef's omelet!!! Juices. Mushroom perfection. Awesome service. Yum.

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A L

★ 5

Best food in Sheboygan, hands down. Food is so fresh and cooked perfectly. Love this place - we make a point of visiting every time we visit Sheboygan

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Roger Trovato

★ 5

Everything was great! The atmosphere, the service, and the food. Oh, and the coffee was very good. That's the most important thing to me. If you haven't been there, stay away. I don't want it to be too busy. 😉 😁

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Amanda Slinker

★ 5

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Stephanie Polakowski

★ 5

What a lovely dining experience! The ingredients are so fresh and flavorful. It was hard to pick from the menu- a good variety of salads, sandwiches and breakfast dishes. I went with a cup of chi (amazing) that came with a huge slice of fresh, soft wheat bread with a crunchy crust and the vegan bowl- so many delicious flavors including the coconut curry dressings, kale, summer squash and other goodies. My husband said it was one of the best burgers and freshest slice of tomato he’s had. Our sever Kim was super nice. Definitely a must stop for breakfast or lunch- outdoor patio is great with lots of spots and shade on 8th street!

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Dave Ziehr

★ 3

Great food, but poor service. Server never stopped to ask if we would like more coffee since our food wait was over a half-hour. Server never came back to see how our breakfast was. How can one tip if your Server did nor take care of you, nor follow up on your order or serve it to you. Very disappointing!

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Laurie Gorecki

★ 4

We were there at 11:15 for lunch today (Thursday). The food was great, but took quite a long time to be served (over 30 minutes). Some of the sandwiches were pricey for not including any sides ($16 for a bison burger).

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Becky Barnes

★ 5

Cute place, comfortable atmosphere, friendly staff. Amazing food that was fresh - salads had diverse real greens, walnuts, prosciutto. Smoothies were fantastic, but my daughter stole most of mine! Coffee was roasted and ground in-house. Daughter devoured her bowl of chili - so I have to assume it was good too, haha.

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Nancy Ayers

★ 5

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Mike Zenko

★ 5

Plenty of choices

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John Brandt

★ 4

Bad waffle...very disappointing. Quich and salad were good.

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Rochelle Didier

★ 5

Really enjoyed my first dining experience here on a Saturday for lunch. Sat outside and enjoyed a burger and sweet potato fries. I think the fries were the best I've ever had. Everything looked awesome as we caught a glimpse of mesls others were enjoying. My friend had the quesadillas and she thought they were very good. Would definitely recommend.

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jess hudson

★ 5

Absolutely wonderful meal! Was able to substitute bun for wrap 🙂 Always recommend

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Ka Yeng Vue

★ 2

Stopped by for breakfast. Buddy ordered Eggs Benedict, they were good. I ordered steak and eggs, medium rare steak. Steak came out seared, but were blue. Waitress recognized it when she checked on us and took care of it right away. Steak came back tough and only real flavor was the char. Thanks to the waitress for making the service experience great! Steak, not so much.

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Melanie J

★ 5

Fantastic selection, appreciated the vegan options and freshly made juices. Highly recommend. Thank you!

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Andreas H.

★ 5

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Stephanie Jordan

★ 5

Our #1 breakfast and lunch spot! Unique dishes with amazingly fresh ingredients! We love this place 💚

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Jacob Koepsell

★ 5

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Ella Kramer

★ 5

This place was yummo. We went for brunch and the french toast was very unique. The breakfast sandwich was very good as well.

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Joy Buer

★ 5

Amazing food and service. So friendly and helpful! Also glad to report they still have gluten-free bread and buns is options for the sandwiches which my family member has who has Celiac was very happy about

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David Owley

★ 5

Very good food

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Amy Suttles

★ 5

Excellent food every time we have been there. Today the service was horrible. We waited a while to get our order taken and that was last time we saw our server until we signed the slip. Then he appeared. I was so disappointed. The mushroom friatta was fabulous though!

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