★ 5

Source: Google

★ 5

We were a group of 4 and we arrived earlier than our reservation so that we could enjoy cocktails before dinner. The Old Fashioneds were delicious. 2 of us had Perch, one had the blackened salmon and the 4th person had the Haddock Oscar. We all thought our choices were made very well, with lots of flavor. My husband was one of those who had the perch. You can order the small (4 fillets) or the large (6 fillets). He ordered the large and these fillets were bigger than he expected. Although he was able to eat them all, he said next time he will order the smaller portion. We all loved our entrees and will definitely dine here again. This restaurant is very clean and it is not noisy. The windows—-there are many and you have wonderful views. Inside and out, this place is very well kept. The ballroom is gorgeous! We all kept commenting the rest of the night how beautiful it was. If I had a son or daughter getting married, this definitely would be the perfect venue!

Source: Google

★ 5

Friday Fish fry best in Door Co! I had perch, husband had haddock oscar and sister had salmon. All of it was excellent! Service is great and the place was spotless. Nice happy hour too!

Source: Google

★ 5

Delicious Friday fish fry in a quaint historic atmosphere! Aside from the Perch the service was exemplary !!

Source: Google

★ 5

Holy smokes this restaurant is AMAZING! The staff, food and owner were so sweet. The food was some of the best I’ve ever eaten. Adam the owner cares so much you can tell about his restaurant. The price especially for Door Co was really good and you got a TON of food. I particularly recommend the cheese curds. The Bruschetta Brussel sprouts melted in my mouth like cotton candy. And the burger was top notch. A must when in Door Co!

Source: Google

★ 5

Amazing! Check this place out! We were the only people here for at least the first hour they were open for lunch on a Saturday and that is such a shame because food, service and atmosphere were all amazing! As a group, we had multiple appetizers, cocktails, and entrees from sandwiches to pasta and everyone loved their dish. I was all about the bruschetta and it didn't disappoint!

Source: Google

★ 5

Everything about this place is to rave about! The staff was welcoming and happy to be there, the food was outstanding - I had the braised short rib, it was one of the best things I’ve eaten here in Door County! The service was quick and I could tell that they care about how the food looks. I will be telling friends and family about this place!

Source: Google

★ 5

In October of 2024 my wife and I were staying at Maxwelton and had hoped to have dinner at Gatsby’s Grille. To our dismay, it was an evening in which the restaurant was closed. When we expressed our disappointment that afternoon to Adam Slota, the owner and chef, he informed us he would open the kitchen and share a private meal with us, with the restaurant closed to the public. The dish of pasta he prepared that evening was one of the most memorable dinners I’ve had the pleasure to experience. During a recent stay at the lodge, we reminded Adam of that night, which he recalled down to the exact recipe, which at that time was not on the menu. Adam recreated that meal for us, and it was every bit as good as when we first experienced it nine months prior. If you are looking for delicious food at a fair price, served with a smile and friendly conversation, look no further than Gatsby’s Grille. Highly recommended.

Source: Google

★ 5

Source: Google

★ 5

Played 9 at the course and walked in for a drink after. The bartenders were so welcoming that we decided to come back for dinner. Table for 8 and everyone had something different and not one disappointed! Dining room and views of the golf course were amazing. Food was fabulous! Drinks at the bar and history of the resort told by owner Adam was so interesting. Top notch wait staff to boot! Give this place a try!

Source: Google

★ 5

The owner, Adam, is so personable and welcoming. The bartenders are awesome! He takes great pride in the restaurant. Don’t miss the brussel sprout lead bruschetta. It was incredible. Our salads, seafood bisque, pasta, pork chop and short ribs were all delicious. The best part is you will bump into some great locals which always tells you it’s a good place to be!!!

Source: Google

★ 5

This places was so good!! The spinach artichoke dip was amazing!

Source: Google

★ 5

We found this gem of a restaurant during a quick search for lunch. We've been to many restaurants in DC and while they're good, this one stands out. You could tell the food had some thought and care about how it was prepared. The brussel sprout bruschetta was delicious! My French onion burger was perfectly prepared with melted cheese, onions and sauce. The salad was fresh and the flat bread pizza was also delicious. We won't hesitate to return here!

Source: Google

★ 5

Great experience, very friendly staff who stayed open late to feed us after our flight was delayed. Will be coming back yearly! Food and drinks were delish!

Source: Google

★ 5

Thank you, Aspen. You were right we had great food as promised. This restaurant is part of the golf course. Do not pass this place by. Sorry, no pic. I am hungry sometimes. :)

Source: Google

★ 5

The food is wonderful, the views are great, and the staff is excellent. I highly recommend the Brussels sprout appetizer and seafood bisque.

Source: Google

★ 2

So disappointing. Service was slow, which was explained by the one server taking care of the whole restaurant - everyone else was working a private party upstairs. My husband and I started with a glass of wine - my pinot noir was fine but his moscato clearly came from a bottle that had been open for a while and lost all the bubbles. Our salads came to our table and in less than 5 minutes our entrees were delivered. My shrimp scampi was fine but my husband’s short ribs were terrible. Cold and the potatoes were obviously not from scratch. For the price the entire experience was a disappointing. We will not return.

Source: Google

★ 5

You must try their seafood gumbo. Crab, shrimp in a ceamy tomato base. Oh, so good I should have ordered a bowl! Burgers delishious and huge. Very good fries too. Definitely will be back.

Source: Google

★ 5

Went here for the first time and we were very very impressed. The Short ribs were absolutely one of the best I have ever had. The fettuccine Alfredo was also delicious. They pour a good cocktail as well! Adam the owner is very visible and friendly. We will definitely be frequent diners!

Source: Google

★ 5

Wonderful experience at Gatsby’s. Beautiful bar and lounge space with friendly staff. Craven (the bartender) and Adam (the owner and chef) were very helpful with ordering.

The chicken bruschetta sandwich was fresh, flavorful and well prepared. The house chips with French onion dip were tasty!

I highly recommend Gatsby’s grille for an affordable, great quality meal with genuine service.

Source: Google

★ 5

Source: Google

★ 5

Gatsby’s menu is creative and delicious, and the service is exceptional! Would recommend!

Source: Google

★ 5

As good as the food and drinks are…and they are excellent…the service and hospitality are even better! Truly a top notch dining experience!

Source: Google

★ 5

Located in the clubhouse of the golf course and lodge. No sign yet on 57 so, just pull into the golf course. We had a lovely dinner.
Food was excellent. Beef tips were done to perfection. Flatbread had flavor enhanced by the crust. Brussels sprout bruschetta was amazing! Finished with a drink at the bar. Spoke to the owner. Took over earlier this summer. Experience chef with many restaurants. This will be a go to in Baileys Harbor without a doubt! Highly recommend

Source: Google

★ 4

Source: Google

★ 5

Great food, great friendly service
Nice outdoor patio

Source: Google

★ 5

Source: Google

★ 5

Source: Google

★ 5

Best bar in Door Co. Food is great and all the servers are really friendly.
New place I would recommend!

Source: Google