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American restaurant Bar Catering food and drink supplier Caterer RestaurantDescription
Artisinal Restaurant & Catering since 1999. For dinner reservations & catering inquiries, call 715-373-5255
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Reviews
Lesleigh Lippitt
★ 3
Dinner food unimaginative and disappointing...1 dessert rose a bit. We were sad.
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Ken Nourse
★ 5
Do not miss an opportunity to enjoy fine dining at a local establishment
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Chris G.
★ 5
Great meal. Staff made me feel I was part of the family. Highly recommend, but probably have a reservation because it is a hot spot.
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Deb Dubois
★ 5
If you don't have reservations you can eat at the bar.
The mussels were fantastic, I had a steak and it was done to perfection.
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Kimberly Rindo
★ 5
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Bruce Wilk
★ 5
Went here to watch an outdoor play. Looked at the menu beforehand. Amazing! Walking side to check out what they did with the house and it also was amazing! Planning to eat there next time we're in the area.
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Joe
★ 4
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Margaret Nolan
★ 5
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chuck bomar
★ 5
Just an absolutely lovely place to eat. The food is excellent as is the service.
I highly recommend the friday whitefish. It's fresh and local.
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Amanda Rossing
★ 5
I have nothing negative to say about any of my experiences at Good Thyme. Ben has created a wonderful place with a peaceful but fun atmosphere. The food is amazing. 10/10 recommend.
Source: Google
Chrissi Prom
★ 5
Absolutely excellent! From the drinks, to food, to service, to ambiance, very very impressed and would highly recommend! We went on a Thursday night and it was quite busy so I recommend a reservation. Our server, Brooke, was delightful and made excellent recommendations, as well as very attentive (but not overly attentive). Loved every minute of it. A great diamond in the rough!
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Ken Wundrow
★ 4
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Rena Thompson
★ 5
Delicious, fresh food, great service. Would definitely go back!
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James Rasmussen
★ 5
I have for many years wanted to give it a try and was always on the move.
Great food.
Great staff.
It became a very special occasion and they made it so.
Make a point to enjoy this special place.
Source: Google
Jen K
★ 5
I am here to add to the long list of amazing reviews for this place— believe them all! The service, atmosphere, and food were all absolutely stellar. My husband got the Parmesan encrusted ribeye and I got the prawn piccata with chorizo. Both were otherworldly in their excellence. The lemony brightness of the piccata was perfectly balanced by the smoky roundness of the chorizo, accented by the salty capers and creamy smashed reds. The ribeye was mouth-wateringly tender and incredibly flavorful. Crème brûlée topped with a fruit compote was the perfect ending to what was easily one of the best meals we ever had. Three cheers to the owner Ben for creating an environment where good people thrive creating beautiful experiences for their guests. Anna our server was also wonderful. We plan to return!
Source: Google
William Stuart
★ 5
Great time with good friends.
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Sarah Paul
★ 5
My husband and I dined here last evening and had the most wonderful experience. The atmosphere is so quaint, like I looked outside and felt like I was at my childhood home. Come to find out, the restaurant was the home the owner actually grew up in! It’s a great story and I’m sure he will share it with anyone that asks. Ben greeted every patron with a “hello friend” and took pride in his establishment and the food that came out of his kitchen. And let’s just say that food was exceptionally prepared and one of the best meals my husband and I have had in a long time! We are excited to dine here again on our next trip up to the Bayfield area.
Source: Google
Amy Jacobson
★ 5
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Alison Erickson
★ 5
Everything is stellar. This is my family’s favorite restaurant in the Bayfield area. The owner and his family are local. He is always present and sets a high bar for his service. The food is incredible.
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Hally Oliver
★ 5
Chorizo and prawns with potatoes were incredible- the sauce! But I came here to rave about the herbed butter. Wow. The service dining at the bar was perfect and they had NA beers. Nice touch. We loved it.
Source: Google
Zach Bornemann
★ 5
Worth the price and wait. Make a reservation! One of the best meals I've ever had. My fiance and I got the steak and special. Fantastic service. Easily the best 'atmosphere' of any restaurant I've ever been. Owner is a cool guy.
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John Gallagher
★ 5
A resturant in the owners childhood home. You are welcomed by the owner. Food and service was great. Need reservations as this place is very popular. They are very efficient and move people quickly without feeling rushed.
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Jim Kreilich
★ 5
Excellent high-end restaurant in Washburn, WI. Always try to visit when doing our camping.
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Tom Simeone
★ 5
Spectacular place!
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Leslie S
★ 5
We had a wonderful dinner. Everything was amazing. Service was really attentive and friendly. I will definitely come back.
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Gary Newman
★ 2
Service was erratic if at all. The pizza was horrible. Good toppings but the dough was not good consistency for pizza and not thoroughly cooked.
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Chris Prysok
★ 5
I own a local kayak business, we send everyone here. Brown butter cake is dangerously good.
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K B
★ 5
This place has it all. Amazing atmosphere, staff and food. Everything was excellent. Greeted so kindly when we walked in.
Started with pot stickers, delicious and wanted more. Salad was perfect and the Thai chicken entree was so flavorful. My husband had the steak special. It was excellent and he is a very picky steak eater. Finished with the crème brûlée. Don’t miss this place!
Source: Google
Sherri Johnson
★ 5
This beautiful place is adorable. Service here is absolutely wonderful, food is excellent! I ordered halibut and it's by far the best I've ever tasted. I highly recommend this place, be sure and make reservations during the summer months.
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Max Clough
★ 5
One of my absolte favorite places!
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Eric F.
★ 5
It 1st visit here. Only downside was the restaurant was busy and the 2 of us didn't get the greatest table. Excellent food and service. Nice to meet you Ben(owner) you've done a great job.
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J S
★ 5
Real food cooked by real chef. Delicious, original, meal in a lovely atmosphere. Would have liked to sit outside but the porch was not open for dining. Would definitely come here again.
Source: Google
Kathi Carver
★ 5
Visiting from the Twin Cities, we were seated at the bar as we didn’t have a reservation. Food was very good, but the highlight was the bartender, Chris. He was the hardest-working and most efficient employee we’ve ever observed in a restaurant. Extremely attentive - we were impressed!!
Source: Google
Hannah M
★ 5
Wow! We are so glad we got to eat at Good Thyme during our stay! We did not make a reservation but we were still able to get bar seating- there were about 15 chairs at the bar so plenty of room. The food was incredible! We shared the chipotle steak bites and the potstickers as an appetizer. For dinner, I got the pecan crusted halibut and then for dessert, the ice-cream cookie sundae. Reservations are strongly encouraged, but this place is well worth the wait and will not disappoint!
Source: Google
A & B Life Adventures
★ 5
We luckily got to try the Good Thyme restaurant for a family of dinner of six when we were in Wisconsin. We had a phenomenal experience! The restaurant has a warm atmosphere with a very friendly staff. We ate at the bar and Chris the bartender took great care of us. Good Thyme tries to use locally sourced ingredients and food for their meals. For an appetizer we had the pot stickers and the Quattro Formaggi Crostini’s and they were excellent! The dinner came with a house salad with a special house dressing, which everyone enjoyed. They have many great dinner entrees. I had the ribeye and it was prepared perfectly and it had a savory taste. I really enjoyed it. We tried the crème brûlée for dessert and it was fantastic! By the time we left it didn’t seem like there was an empty table in the restaurant. We were delighted and fortunate to have found this gem of a restaurant in Wisconsin.
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Rob Amundson
★ 5
Great dinner. Great service. High end dining with a casual atmosphere in Northern Wisconsin.
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Justin Mitchell
★ 5
Amazing food, cool atmosphere, and great wait staff. Probably the best meal we had while traveling in Northern WI
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Chris Poss
★ 5
Best place to eat in northern Wisconsin!! Had the ribeye steak. It was amazing!!!
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Nicolas Sparacio
★ 1
Rude host. We called ahead and were told that we could be seated at the bar for dinner. OK - that would work for us. When we arrived, we were told to sit outside on the deck and a cocktail menu would be on its way. After waiting for quite a while, no one acknowledged we were even there, so we left. Will not go back.
In response to Owner: You have missed the point entirely. The issue was not having to wait. That is understandable. The issue is poor service and not keeping your word. You could have shown us to the deck instead of just pointing us to the door. You could have brought the drink menu as you said you would. You could have sent someone to check on us. There were so many right options, but you chose none of them. Waiting is not a problem if a good host (or owner, as the case may be) knows how to show hospitality.
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Jeff Orgon
★ 5
Wedding celebration and the served a great meal.
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Lisa Kay
★ 5
Absolutely amazing! Great food, owner, staff, drinks, and clientele.
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Lexi Witt
★ 5
If you are looking for a high quality meal in Northern Wisconsin, this place should be at the top of your list. We stopped tonight, but unfortunately we did not have reservations. The place was fully booked, so decided to eat at the bar. That is normally not something I would normally consider, but we had a marvelous experience. We started with a couple of cocktails with Ahi crisps as an appetizer. I had the ribeye, while my husband had halibut. Everything was delicious and perfectly prepared. We will definitely be going back on our next "night out", but I will plan ahead and reserve a table next time.
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Sean Sweetman
★ 5
The food was so flavorful and seasoned perfectly. Staff was, to a person, very friendly and professional. The setting was beautiful. Every bit as good and better than many of the upscale restaurants in Milwaukee or Chicago. Good Thyme is a new favorite for us and will be a “must visit” when in the area.
Source: Google
Michael McCurry
★ 5
Nice place when u in back woods of north westerern Wisconsin....by Lake Superior....#youbetcha
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Tessa Tormoen
★ 5
Amazing all-around!! I've been to Good Thyme multiple times and I have never had a less than stellar experience. Each dish is immaculately cooked and packed with flavor. When you step inside, you immediately welcomed and treated like family. Good Thyme a one-of-a-kind gem and easily my favorite place to to dine.
The atmosphere is cozy and kind, evoking this feeling of home and connection. The restaurant has a deep, familial history and a beautiful story. One of my favorite small details is their copper tables. On these tables you can see water rings and tarnish marks, and it gives you this incredible sense of the people who sat there and enjoyed a meal before you. I love to sit and listen to the music, chatter, and laughter throughout the dining room. It simply radiates a positive energy.
The staff are incredibly kind, attentive, and thoughtful. Learn the story of the restaurant from Ben, the host and owner. He's remarkably attentive and greets every table throughout the evening. The wait staff will attend to whatever you need and they are all so friendly!
The food is delicious and made with love. Each meal is its own art piece. Bursting with flavor and plated with care, these dishes are attuned to any food-lover's tastebuds. Despite having a full stomach from the entree, I always make sure to get a dessert. They're a perfect finale! I'd also be remiss if I didn't mention the phenomenal cocktails. They go down wonderfully smooth and pair well with any appetizer or entree.
Good Thyme is an impeccably cultivated and amiable dining experience. If you're looking for great food, great service, and great atmosphere, this is certainly the place.
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Kris Evans
★ 2
My main course was terrible and salad and roll were good. I told waitress and she said oh ok but never offered to get me something else. Others at table got another entree but a couple others got what I had and were not happy with it
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Adam Driscoll
★ 5
I took my wife here for her birthday last weekend. We both loved the space, the super friendly hosts and the food! I got the steak and my wife got the white fish. Both were fantastic. We also got the ice cream and cookies. We were pleasantly surprised to find a manager comp on the bill afterwards for it. Highly recommended!
Source: Google
James Holt
★ 5
A Rare Gem in a Post-COVID World…
My wife and I had the absolute pleasure of dining at Good Thyme this past Saturday, and we’re still talking about it days later. In an era where outstanding dining experiences feel few and far between, this place was a refreshing—and unforgettable—exception.
I ordered the steak, and my wife had the shrimp, and both dishes were nothing short of phenomenal. Perfectly cooked, beautifully presented, and bursting with flavor. Every bite felt like it had a story behind it, and the attention to detail in the preparation was evident from the first forkful to the last.
What truly set Good Thyme apart, though, was the hospitality. The owner, Ben, is one of the most personable, genuine characters I’ve ever encountered in a restaurant setting. It felt like he knew every single person in the dining room, and he made everyone feel like family. If Ben ever decides to run for mayor, he’s got our vote.
Dining out post-COVID hasn’t always felt like it used to—but this meal reminded us of how special it can be when food and service come together so seamlessly. Good Thyme is more than a restaurant; it’s an experience. We can’t wait to return!
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Jayne Zoerner
★ 5
Great atmosphere and excellant food and service. Delicious Ribeyw steak and perfect old-fashioned. The grilled paer with balsamic glaze was a wonderful dessert.
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Julie Miland
★ 5
Oh my stars!!!! What a fabulous venue!!! Victorian style home, turned into a fabulous restaurant! Chris was wonderful and the food and atmosphere was out of this world!!!!
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Scott McLewin
★ 5
Top notch food in a converted home. Worth the drive, and as always watch for deer.
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Rachel Puckett
★ 5
My husband and I finally stopped in for dinner on our recent babymoon, after several years of driving by this place during trips to the Bayfield area. We had a lovely experience - both the food (cheese curds, halibut, and ribeye) and the service were great. I especially appreciated the mocktails this trip, but will be looking forward to a glass of wine on our next trip (after baby). The owner, Ben, was super warm and friendly and really made us feel welcome, checking in with us to make sure everything was enjoyable and seeing us off at the end of our meal. What a gem of a date night spot in northern Wisconsin! Already looking forward to our next visit here.
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Cynthia Hendrickson
★ 5
This is the third time my husband and I have enjoyed a wonderful New Year’s Eve dinner at Good Thyme. So grateful for our memories here as we end one year and march optimistically into the next!
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S
★ 5
After years of visiting the area I finally had the opportunity to enjoy dinner at Good Thyme. The service was excellent, especially from Nick who made sure we had everything we needed for a perfect evening.
This restaurant is definitely a must visit when in the area. They offer an upscale dining experience in a comfortable and cozy setting.
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Sarah Edwards
★ 5
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Katherine Dunley
★ 5
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Eric Faust
★ 5
First time here since the new Chef/Owner Ben has taken it over and it was fantastic! Had the Ahi Tuna Crisps and the Osso buco. Was a great meal, the service was attentive and warm and the place was comfortable. Will be back again.
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Zackarion LaRonge
★ 5
Fine dining restaurant at affordable prices. Now I know that makes this sound like some cheap ad for an even cheaper place but this place is as down to earth and delicious as it gets. I took part in their unlimited pasta night for something like 26 dollars. I tried the shrimp and saffron creme as well as the marina chorizo. I preferred the marinara but both were fantastic. Sat at the bar and Chris was a great bartender. There was too much dressing on my salad. My first dish was not let to rest and brought out too hot. Fantastic place, could not recommend this place enough for a date or fine dining.
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Eric Elmquist
★ 5
Good thyme never disappoints. The atmosphere is incredible. The staff is kind and attentive. We had fish and steak and very happy with both. One of favorite places in the area for dinner. They deserve the high ratings.
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Jason Rozin (EnzyRoz)
★ 5
As an International business traveler it is rare to find good restaurants when in "the sticks". Good Thyme is an exception to that. I had long road trip and had to reschedule my reservation (two times) to past 8PM. The entire staff was there and they kept the kitchen open. The food was better than one could find in a major city. The owners (Benjamin and Sarah) went above and beyond! Literally, above and beyond. This is a MUST place to visit for locals and anyone within distance.
Thank you for the great experience for a weary traveller!!!!!
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Mia Bremer
★ 5
What a sweet place! Cozy old house, Excellent service and we had perfectly cooked salmon. House salad is unique, kind of Asian inspired.
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Walter Sandbeck
★ 5
Wonderful house salad, and the halibut was scrumptious!
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Bryan Campbell
★ 5
What a hidden gem. A charming atmosphere only outdone by the food and service. Perfectly executed craft cocktails (Aviation and French 75). We ordered the halibut, steak and ahi crisps. Still thinking about them today. Ben was an exceptional host. Made my wife’s 40th birthday extra special.
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Caleb Durward
★ 5
They fit us in last minute on a busy night and the service and food were absolutely wonderful. Lots of delicious herbs in the food (the char crusted steak was choice!) and a killer old fashioned. Told them we had just gotten engaged and they comped our drinks. Truly exceptional place we'll be back!
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Brendan Fisher
★ 5
Awesome place!!
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Jim Owen
★ 5
Four entres were diverse and exceptional. Sauces were tasty, bread and salads accompanied our meals. A true gem of Washburn.
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Lisa Johnson
★ 5
Didn't have reservation but got a table for 2 right away. Place was packed. Good energy from everyone. Almost seemed like there was a rhythm with the entire staff. Wow! The food was excellent and drinks were great. Highly recommend to all.
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Elaine Pruis
★ 5
Yum yum yum!!!
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Tyler Logan
★ 5
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Wanda O
★ 5
We enjoyed the duck wontons, salmon and wild ravioli and shrimp with chorizo and potato.
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dagarcia
★ 5
What an absolute treasure. The food here is on par with any five star restaurant in a big city. They are able to fuse fine dining with hometown hospitality like nowhere else I have been. The staff and management go above and beyond to make you feel welcomed and taken care of throughout your entire meal. If you are visiting the area, this is an definite must stop.
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Rebecca Luchtman
★ 5
The food and service was amazing! I had the Garlic Parmesan crusted ribeye. The best steak I have ever had!
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William Landwehr
★ 5
Wow - the most beautiful and elegant restuarant in Northern Wisconsin. The most professional, friendly staff. Excellent steaks and sauce, and delicious and fresh fish. Yumm - delicious desserts as well. Thank you Ben, for a memorable dinner!!
We'll be back!
Source: Google
Melinda Pogue
★ 5
Fine dining Up Nort? Absolutely! Everything on the menu is so good that I couldn't finish my entrée! The dry rub ribettes did me in and made so sad about not being able to finish my salmon in saffron cream with wild mushroom ravioli (no cheese BTW!) Even the bread and salad are elevated, by an herb compound butter and a dressing so good I had to buy some to take home. We will absolutely be back the next time we are up in the Apostle Islands area.
Source: Google
Jody Carver
★ 5
Worth the drive and price. Great service and food was amazing. Ben and his staff understand attention to detail!
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Suzanne Dampier
★ 5
We attended a wedding at this lovely venue. Everything from the drinks to the food was top notch! What a gorgeous place for a wedding!
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taoist
★ 5
The food is delicious the service is great. The best restaurant in the area.
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Nico Samuelson
★ 5
Very good food! I saw a guy at the bar that I thought I knew; my wife disagreed. We contacted a mutual friend who confirmed that my wife was right! It wasn’t him! Quite the triumvirate
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Rob Riemer
★ 5
Easily the best place for dinner in the area. Sat outside by the fire for a cocktail before dinner, then at the bar for the meal. All the servers and hosts were just great! This place really has their business dialed into perfection.
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Gerald Bruno
★ 4
Great small restaurant. The service is just excellent. The owner sees that every detail is given attention. There is something for everyone on the menu. The only negative thing is that the restaurant is essentially one large room. That does make for a happy atmosphere, but it's also very loud and difficult to hear.
We always leave thoroughly satisfied.
Source: Google
Jessica Gossett
★ 5
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Sara Skyberg
★ 5
After many recommendations from friends in the area my boyfriend and I decided to finally check this place out! The meal and the atmosphere exceeded our expectations. Everything was phenomenal from start to finish! It was the perfect place to celebrate my birthday, definitely will be back!
Source: Google
Mark Wilson
★ 5
A diamond in the rough! My wife and visited the Apostle Islands area/Bayfield to get away from the Houston heat, and most of the restaurants we encountered were touristy, with average food. Good Thyme was recommended to us by a local and we decided to check it out. What a great decision! I can't recommend Good Thyme enough. We didn't have a reservation, but the Maitre d found a table for us. The staff was attentive and friendly. The owner was available and personally visited with each table to ensure customer satisfaction and engage in some friendly conversation. The plates we ordered were amazing. Great attention to detail that we would expect in an expensive, upscale Houston restaurant. We started with duck wontons, and then proceeded to the hand cut ribeye and 'Saffron & Salmon'. The potatoes accompanying the steak were especially outstanding. We finished with a chocolate mousse with a berry glaze topping. Everything tasted great and the presentation was top notch. I wish this restaurant was in Houston.
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Alec Parnitzke
★ 5
Best ribeye I've ever had
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Katelyn Shanks
★ 5
Ben was awesome and the vibe, service, and food were amazing! Definitely would recommend if you are in the area!
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john stamm
★ 4
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Liz Peterson
★ 5
The food is perfectly cooked and combines unique flavors. We had the duck wontons with an incredible sauce, the terrace major crusted steak, and the saffron and salmon. Service is also spectacular, the entire meal was paced very well and the bustling energy in the restaurant was so fun to be a part of. For dessert we had the brown butter cake served on a cast iron skillet, the mix of hot cake and cold vanilla ice cream is my favorite combination. After our meal, we made friends at the fire pit and enjoyed talking to the restaurant owners, Ben and Sara. They are two good hearted people with great stories to tell and their love shines through at this restaurant!
A truly special place, we’re so glad we visited!
Source: Google
Ryan K
★ 5
Great dining experience for the whole family! The owner, Ben, greeted us at the door and despite being fully booked with reservations, was able to accurately pin down how long of a wait it would be before a table opened up. He also went out of his way to ensure we were able to order drinks while we waited on the patio. The food was delicious and the staff was all super friendly and accommodating, making for a top-notch time birthday dinner for my dad! Thanks for a great night!
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Danny Hanson
★ 5
Great experience
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Susan Larson
★ 3
The food was very good but the service could have been better. I’m not sure why but it used to be just common to have your water glass or coffee filled without having to ask but not anymore, even at this supposedly upscale restaurant. They also charge for every drink refill including iced tea! This was a special occasion for us and my husband had read great reviews about this restaurant and we were excited to try it. The hostess and our server were very friendly and welcoming but the owner was constantly checking on every customer in the restaurant around us which isn’t very large but never once checked with our table and actually totally ignored my father-in-laws question when he was walking past our table. It is obvious the owner is not fond of tourists because everyone else seemed to be regulars. That is not the way to stay in business! We were trying to experience all the restaurants in the area while vacationing here but on our next trip here we will not be giving this restaurant our business !!!
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M. E. Hamilton
★ 5
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A Bu
★ 5
This was my first time here since the new owners took over. The owner was so friendly, remembered people, etc. I had a martini, salad, riblette appetizer, and shared the duck wontons. Everything was delicious. I highly recommended this place!
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Dashiell Thomas
★ 5
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Katy RIpp
★ 5
We had the most delightful time, as always here. The food was delicious, atmosphere lovely and service impeccable.
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Phil Writz
★ 5
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Mike Hagen
★ 5
The best dining experience in the area! Everything we had was perfectly done and delicious. I highly recommend the duck wontons and the ribeye steak. The service was outstanding, and they know how to make a great old fashion too.
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Tom Michaels
★ 5
While visiting the Apostle Islands, we were recommended to try this place. The food was excellent and staff was attentive. The old stately home has been beautifully and thoughtfully restored and is a great backdrop for the restaurant.
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Len Harris
★ 5
excellent food and great waitstaff. Ambiance outstanding. Owner very welcoming and friendly.
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Brian Mrnak
★ 5
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Christina Writz
★ 5
Such a unique venue. Specialty cocktails and delicious food. Great rib eye and halibut. Be sure to make a reservation!
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Josh Richter
★ 5
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Ben Cannon
★ 5
The best wedding food I have ever had. If you want your marriage to last, you must book it here.
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Leslie Carey
★ 4
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Rody Lageson
★ 5
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Kaydee Zenner
★ 5
This 5 star gem of a restaurant is absolutely amazing all around for our 20 year anniversary celebration. The beautiful warm home feeling decor, love the beautiful decorated house and porch. Great friendly smiley staff , All of the food from the AMAZING duck wontons , to the heavenly peanut butter cup pie, delicious salad, and mouth watering flavored ribeye were all flavored amazing and cooked to perfection with great presentation. 👍 Highly recommend Good Thyme!!!! We will definitely be back again when back in the area.
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Mike Zenner
★ 5
Great steak, peanut butter pie was top-notch!! Duck wontons to die for, so much flavor 😋
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Christine Cagle
★ 5
My husband and I were celebrating our 30th anniversary. We had the peppercorn crust Ribeye. Hats off is all I have to say what an excellent meal. From the first bite to the last. This restaurant is great and this is steak done right.
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Amilcar Vásquez
★ 5
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Julianna Tucker
★ 5
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zach Fx
★ 5
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Nate Wilson (Organic Squirrel)
★ 4
Solid 4-star (Google rating) experience. Food was good, and better than a normal "dinner restaurant". Wait staff fine, though they might never get around to refilling your water glass. 🤷
Pricing ok for entrees and drinks, though around $10-$15 over what you'd expect. Only a couple main entree/meals under $20, so plan on paying at least $140 per couple
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Logan Purcell
★ 5
Welp, I've been going here for a long time, and the food is certified bussin! Once you taste it, your taste buds will go Bazinga!
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Olivia Swanson
★ 5
10/10 service- all of the staff (owner included) were so wonderful and attentive. Their suggestions were on-point and they took the time to chat with us despite it being busy in the restaurant.
10/10 food- every single dish that we tried was beyond phenomenal. The Old Fashioneds that the bartender made were some of the best drinks we have had in a long time.
10/10 atmosphere- while the space itself is small, our group never felt crowded or rushed. We never had to shout to hear each other and the space itself was absolutely lovely.
My family and I cannot wait to come back!
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Chas V
★ 5
Never disappoints! Best restaurant in the area hands down.
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Darl Gosseline
★ 5
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A Kearns
★ 5
Always a restaurant that I stop at when visiting my mom. Food, service and atmosphere are amazing. Just tried their cheesecake and compote for dessert this time. This dessert is to die for and wish I could buy an entire cheesecake to take home with me. A++ restaurant and will continue to go here when in the area. Make sure to stop and visit…and make sure you make a reservation, as they are very popular.
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Sara Mark
★ 5
The best place!! The new owner has made this place incredible. They don't have a lot vegan options, but I don't even care! The few they do have are outstanding- I would be stoked to see more options though! The service is always great and I always leave beyond happy. The tofu curry is the best dish I've had in years and the pasta night rocks! (I would love to suggest adding a vegan protein option to pasta night though! Beyond or Impossible meatballs/meat crumbles would be SO delicious!)
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Michelle Rudeen
★ 5
Always delicious and delightful!
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Nick Ellingson
★ 5
Favorite place to eat when I'm in town
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Kevin Shilka
★ 5
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Ed Wolfe
★ 5
Good meal in a place where Restaurants are few. Floor Manger asked how we were and the bar tender was A1 in service! Well done!
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Ben Splett
★ 5
Duck wontons were pretty darn tasty. Great liquor selection for the area. Cozy atmosphere. Would recommend.
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Athena Nosbush
★ 5
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Sonya Kuznetsov Duffy
★ 5
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Kae Brown
★ 5
Got a chance to visit tonight and I am so glad we did! Starters we're the mussels and we devoured them, with the boy having the majority! I really enjoyed the Thai Curry Shrimp, hubby had the Moraccan Chicken and the boy the Friday Fish fry. We finished the evening with the most amazing dark chocolate mousse with a fruit compote and whipped cream.
Overall a very enjoyable experience. Would definitely go back and recommend!
Source: Google
Zoey Zou
★ 5
Traveled from Minnesota for a weekend getaway and had dinner at this place. Ribeye was exceptional - the best steak I had in months. Great value ($39). The all you can eat fish fry was also a great value, but the taste was standard and was as expected. The complementary salad was extremely good - such a nice surprise. Highly recommend this place! Amazing food and service. Really enjoyed my night.
Source: Google
RALPH AMBROSE
★ 5
Fantastic food. Great service. Fine dining at reasonable prices.
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Brian Mink
★ 5
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Suzy S
★ 5
Dog friendly and phenomenal dinner!
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Jay Meierotto
★ 5
Definitely will be going back.
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Bob Coles
★ 5
My wife & I both got peppercorn garlic crusted rib eyes. They were delicious and reasonably priced, I would definitely order them again. The atmosphere was pleasant and somewhat romantic. This is a popular place and you should get a reservation.
Source: Google
NOYB NOYB
★ 5
BEYOND HIDDEN GEM!
This place knows exactly how to run a restaurant. The small menu selection, where all offered items are perfected, the elegant ambiance, the never-still wait-staff, ALL! EVERYTHING! All bases covered! As a life-long Wisconsinite, this place easily tops the best of what Wisconsin has to offer. And here it is tucked all the way into the far northern reaches of Wisconsin. Thank you for the great experience and congratulations on a well-run establishment! You all rock!
Source: Google
Roger Aiken
★ 5
Under new management. Younger Chef is aggressively exploring new dishes. The menu has something for everyone. Prices average for the area, $26 entree's. I had an excellent green curry tofu, highly recommended for the vegetarian taste.
Source: Google
T-roy Sierra
★ 5
The char ribeye was amazing. Beautiful old house, we had the mussels and the duck wontons for appetizers, which were delicious. The star of the show is definitely the ribeye. Had a great cocktail as well. The old fashion was delicious. Very attentive service. Very clean restrooms. Can’t wait to go back.
Source: Google
Margaret Watkins
★ 5
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Travis Hatfield
★ 5
We were in the area for about 5 days and was recommended this place from howl brewery. We decided to give it a try. We ended up going two nights in a row. 0 complaints. Food is top notch and drinks are made to perfection. I had the ribeye both nights and the wife had salmon and whitefish. Amazing place. Definitely the best in the area by A LOT. Order an old fashioned and a ribeye. You won't be disappointed unless you don't like those to begin with
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Stacey Dunn
★ 5
Amazing meal on the deck! Excellent service and ambiance, great wine and cocktail selection. Get the mussels appetizer 🤤
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Brandon Davis
★ 5
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Jeff Machkovich
★ 4
I do recommend this place. Customer Service is top-notch spectacular. Our food was very good.
Make sure you eat inside! We did not have reservations and chose to eat on the deck. There is nothing special about the view, but the flies were unbelievably persistent. We spent most of our dinner swatting flies. That was too bad as it harmed what would have been a great dining experience.
We will be going back, only inside dining though.
Source: Google
Tom Purcell
★ 5
Friday fish fry is awesome. Whitefish is a great fry fish and their batter and fry is great. Consistently great experience
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Rachel B
★ 5
5 stars across the board! Immediately loved the charm, and the food was beyond fantastic! Chris the bartender was so great & had the best wine recommendations. We’ll be back soon!
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Bernie Esselman
★ 5
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Amber Tenerelli
★ 4
We have been here in the past before the new owner. Food was amazing as usual, but the service was sub par. They rushed us through our dinner. Nothing was relaxed and we never had time to settle in. We would have liked to have dessert, but we felt like it would be inconveniencing the server. We came for a special evening out. May pass next time even tho the food was great
Source: Google
Lauryn
★ 5
Best restaurant around the Bayfield area by far! Renee catered our wedding years ago and it was amazing. They have gotten consistently better and better! Benjamin and his wife are just wonderful and the food is amazing every time. Don’t miss this gem if you are in the area!
Source: Google
juan garcia
★ 5
People and food was amazing. Meeting little Roux was a real treat as we laft our fur babies at home!
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Lisa Essary
★ 5
Excellent eating experience with an amazing atmosphere. Highly recommended a reservation. Our duck wontons were delicious!!!!!
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Diane Posner
★ 5
We dined here with family a few weeks ago. Each person had something different as a main course and everyone was very happy with their food. Delicious and beautifully presented. Solicitous and friendly staff. Looking forward to our next visit!
Source: Google
Tom Fabjance
★ 4
Fun vibe and upscale environment for the Chequamegon bay. New owners, similar menu. Hard to notice any improvements quiet yet. Food was overall decent, but not outstanding.
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Jeff Lee
★ 5
One of our Favorites
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Kelly Kielas-Jensen
★ 4
I don't like giving 5 stars because there's no room for improvement and I think there's always room for improvement as small as it may be.
The food here was delicious the whole experience was spot on. From being greeted at the door to being ushered directly to our table, the service staff was on top of it and the food was unique and well prepared. I don't live near here but I will make it a point to get here again.
Source: Google
Cameron Hunt
★ 5
Had a few great experiences this summer at good thyme, the fish fry is excellent and all you can eat. Very friendly staff and owner
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Becca
★ 5
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Jacob Tonn
★ 5
The place was booked solid but the bar had open seating. We ordered the clams, whitefish, and the Ribblets. All were excellent. Chris the bartender was the best!
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Emily Wiseman
★ 5
I absolutely love this spot. I think it’s some of the best food you can find in NW Wisconsin and Northern MN. There’s a reason they’ve been in business for so long! We started with the duck wontons which were lovely and generous in portion size. I had the pistachio encrusted whitefish and that was cooked perfectly. The dish itself was so well balanced and delightful - I recommend that dish! Even the side salad was delicious! My husband ordered the trout and also loved it. My son ordered the cheeseburger from the kids menu - I sampled a bite and let me tell you, it made me want to come back again and order the double smash burger. They excelled at a kids cheeseburger - that means something, y’all! Overall a great experience - don’t be afraid to take the kids!
Source: Google
Erin English
★ 5
I love the superior service
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Mary Nelson-meicher
★ 5
Wonderful food and service. It is great that we were able to eat and still attend a show at Big Top. Thank you 😊
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Tim Feldis
★ 5
So good 👍
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Rachel Rasmussen
★ 5
We live in Oregon and did a road trip back to Wisconsin for my 50th class reunion!!! We ate here one evening and wanted to go back another time but it was closed Tuesday! It was honestly some of thee BEST food we have EVER had👍❣
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Sherri Swiston
★ 5
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Sara Vanderport
★ 5
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Kay B.
★ 5
Great meal! Three of us had an evening meal here and absolutely loved everything about it! Two of us have been dining here every summer for years. We noted the new ownership and wondered how that change would affect our experience this year. It turned out we loved it! New menu items and some of the great “regular” staff serving
us. Two of us had the Red Curry with Shrimp and found it to be excellent. I had the pistachio-crusted whitefish and it was excellent. The presentation of the meals was wonderful. And you could taste the high-quality ingredients. We highly recommend Good Thyme. It is a gourmet-level dining experience up in northern Wisconsin.
Source: Google
Carl Sattler
★ 5
Friendly and I mean friendly, it's obvious this is a place where people know your name if you're a local/regular, we were not but they were very accommodating. Parking is a non-issue, quaint conversion on a rural property. Wine presentation was done well and with pride which is a rarity nowadays and appreciated. Prices are actually more reasonable than Google let on so perhaps their data is outdated. Food like this is typically oversalted and this was not the case, again, appreciated. I noticed some strategically placed acoustical panels in the ceiling and thought they were tasteful and effective but once the restaurant filled, it was loud. People just having a good thyme. Manager was attentive.
Source: Google
Adam Boyd
★ 5
Wonderful upscale restaurant with a hometown feel. The owner is personable and genuine while the food takes its cues from his world wide travels. Charred Ribeye and Thai peanut tofu were wonderful. And, there’s a kids menu!
Source: Google
Jeff Thornby
★ 5
I haven’t been to Good Thyme for a couple years. I was pleasantly surprised by the new faces. Especially the gentleman that was doing the seating and reservations - also my server. If I could give 6 stars for service I would. The food was excellent and we sat outside for a relaxing and romantic experience. Thanks for a remarkable dinner to remember.
Source: Google
Elizabeth Wartzenluft
★ 5
We had such a lovely meal here! The steak was buttery goodness, the gin drink perfection, and the service excellent! The chef came and talked with us, shared the story of the restaurant, and was so sweet! We will be definitely coming again! Thank you for a beautiful evening!
Source: Google
Sarah Sue
★ 5
Delicious!
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Rachel Ann
★ 5
This was by far the best meal we had while visiting the Bayfield area. It was also the best meal we've had in months. The service was wonderful, and we even had a chance to speak to the new owner, who's working hard and doing a great job with everything. Thank you for such a memorable meal, and the superb hospitality!
Source: Google
Jack Barnum
★ 5
Fish fry was awesome, would recommend trying it for yourself if your in the area. White fish was 5 🌟
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Jodi Pedersen
★ 5
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Vikita Strong
★ 5
I love everything about this restaurant! The bartender was kind even having to deal w a large crowd. The food came out perfectly! The drinks were great! I definitely will be back and recommend!
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jo swinkels
★ 5
Great food and atmosphere
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Abby Miller
★ 5
So proud to have a dining experience like Good Thyme right in my area.
A friend and I swung by for a late night meal and drink, and were so impressed with everything about Good Thyme. From the handcrafted drinks, to the carefully curated flavors of the food, to the pleasant nature of the staff and cozy ambiance - it was a great experience. It was also refreshing to see the new owner, Ben, chatting with customers. He even offered us some complimentary wine and was very attentive. I will definitely be returning. Well done, Good Thyme.
Source: Google
Matt Mergele
★ 5
We went for dinner on our honeymoon. Everything was amazing. The staff was super helpful, the home-like atmosphere was so warm and welcoming. The food was cooked perfectly. I cant wait to go back on vacation and visit here again!
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Shawn Rathbun
★ 5
Great food (the ribeye!!!!) & drinks & fast, friendly service! Love this place
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Jim Matzinger
★ 5
Very comfy inside and the fish fry was excellent
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Angelika
★ 5
A true hidden gem in Wisconsin. Fresh farm to table food, cozy atmosphere, amazing cocktails and decadent desserts. This will forever be my favorite restaurant. A short scenic drive from beautiful Ashland. Catering is also available. Make it a point to stop when you are in the area. Definitely a memorable experience.
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Felix Hung Lee
★ 5
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Alexandra Robinson
★ 5
Good Thyme is a cozy, beautifully decorated place with delicious food and excellent service. We had the Friday night fish, and it was done perfectly and came out super fast. The couple next to us had a baby that mom had to take care of for a bit, and when they asked if the restaurant could keep their plate warm the staff was super understanding and accommodating. I would recommend a reservation, luckily there were two spots at the bar but this place is popular for a reason!!
Source: Google
D CO
★ 5
Never a disappointment but plan to make a reservation!
High quality meals!
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Gina Wedekind
★ 5
Make reservations! We did not know they were needed. Luckily there was 2 openings left at the bar. Waitstaff was super friendly. Food was killer good. Pork Shanks were stellar!
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Matt Bolen
★ 5
Exceptional fish fry, best whitefish around!
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Scribbles
★ 5
Best steak I've had in a while. The mussle appetizer was also very good. Everything was great. Probably the best restaurant in the Bayfield Ashland area.
Source: Google
Scott S
★ 5
Best meal on this trip. I had ribeye done to perfection with an excellent mushroom cream sauce. My wife had stuffed pepper which was also very good. Started meal off with the Duck wontons which were also very tasty served with a think plumb type sauce. Ate outdoors which was nice.
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Or Rothschild
★ 5
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Chris Bonen
★ 5
Excellent!
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S P
★ 5
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Jay Merritt
★ 5
Outstanding
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brian kenny
★ 5
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MEL
★ 5
Our dinner was amazing! Good service. Very nice ambiance. Fantastic meal, good portions, reasonable prices.
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Derek Bonney
★ 5
The best steak and old fashioned I've ever had, period.
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Deb Holland
★ 5
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Parker Ashworth
★ 5
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Nick Neuburg
★ 5
The food was absolutely delicious. Best meal all month
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Pete Kulenkamp
★ 5
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John Vinar
★ 4
We enjoyed our meal very much. We made the mistake of accepting an 8:00 dinner reservation and we were seated next to the bar. Very loud and hard to have a conversation. The Pistachio Shrimp Ravioli was delicious. Don't let the Pistachio decide against ordering this dish.
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Ron Paraf
★ 5
Best fish fry ever!
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Jeff Norris
★ 5
The food was very good so was the service. I will definitely go back.
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Ashlee Waarvik
★ 5
So amazing! The restaurant itself is so homey and beautiful. But.. THE FOOD! It's our yearly date place every time we are in the area. I have the ribeye every time and it's always delicious. My husband had the ravioli with gulf shrimp tonight and we shared and for starters the duck wontons might be the best appetizer we've ever had. Then every time the warm chocolate chip cookie for dessert.
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Jason Farris
★ 5
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Tracey Brewer
★ 5
Beautiful restaurant. Fantastic service and wonderful food. Made for a wonderful family celebration and gathering.
Source: Google