Houligans Steak & Seafood Pub

Eau Claire, 415 S Barstow St, Eau Claire, WI 54701, United States | ★ 4.6 (781 Review)

📞 +1 715-835-6621

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Steak house Banquet hall Restaurant Seafood restaurant

Description

Nestled in a historic brick building in Downtown Eau Claire, Houligans Steak & Seafood Pub has been offering fine dining with a pub atmosphere to the Chippewa Valley since 2002. Renowned as Eau Claire's premier steak and seafood destination, we are home to the famous Candied Garlic Sauce™. Our menu features aged, hand-cut steaks and fresh seafood, served by an exceptional team in a warm and inviting setting. Founded by Executive Chef Guy Logan and General Manager Jon Seybold, who bravely transitioned from 40 years in country club management, Houligans has become a beloved establishment thanks to their blend of expertise, dedication, and a dash of luck.

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 Houligans Steak & Seafood Pub
 Houligans Steak & Seafood Pub
 Houligans Steak & Seafood Pub
 Houligans Steak & Seafood Pub
 Houligans Steak & Seafood Pub
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 Houligans Steak & Seafood Pub
 Houligans Steak & Seafood Pub

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Reviews

Casey Watters - Real Estate Solutions

★ 5

For the best meal in eau claire!! Steak medallions. Horseradish potatoes. Fresh veggie!!

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Kirk Hilzinger

★ 4

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Aaron Brown

★ 5

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Chihiro Gustafson

★ 5

Really friendly service and great food. Highly recommend trying any of the candied options for steak.

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Kathy Bowman

★ 5

Had our 55 class reunion there
Had a nice time and good service

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jodylp1

★ 4

Best dry, extra dirty Grey Goose martini on this side of the state. Waitress was amazing. Enjoyed both the salmon & cod dinners. Nice, chill atmosphere with lots of original wood features.

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Mary Harris

★ 4

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Courtney Hanson

★ 5

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Ashley Gharrity

★ 5

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Brad Mitchell

★ 4

Pretty nice "downtown" supper club!

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Nathan Toone

★ 3

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Michael Emard

★ 5

Always a great experience here. Good is excellent, service is top notch, and the ambiance is fantastic.

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Anna Helander

★ 5

The waiter was super friendly and nice and joked with us a little. I wish the restaurant had more parking but I'm not going to let that spoil things. My husband and I had a great time and we both enjoyed our food. First time trying an espresso martini and it was delicious! Next time we are through Eau Claire, we will have to stop again!

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John Ayres

★ 5

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AL

★ 3

I had the sweet and sour shrimp. My suggestion is to replace the mashed potatoes with rice, Mark it down as an appetizer. Rice and shrimp were an odd combo. We also had the honey pistachio chicken and it was basic. Nothing special. Patio is nice and quieter. But the staff have to take the trash out that same way

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Thomas Miller

★ 5

Betty was our server and she is awesome!

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Caleb Nino

★ 5

Whoever is in charge here can thank the lovely Betty for the 5 Stars! ⭐️

Came here from out of town needing a good steak… started off with a non-alcoholic Whiskey Old fashioned that was quite bad - Betty took care of me and brought a very good non-alcoholic IPA that didn’t disappoint!

I ordered the NY strip Mid rare but with a good sear. It showed up with a very good sear, and raw in the middle ha!
Betty got it back to me cooked, still a bit rare for me but I guess everyone’s definition of medium rare is different…
Not a bad steak all things considered!

Overall I would say everything was under seasoned. The vegetables needed a LOT of salt. The potatoes were not as creamy as I expected (considering the menu says “Sour Cream Mashed Potatoes”. They needed salt as well. The steak could’ve used a good bit more salt as well, to be honest I don’t know if there was any on it haha.

Finishing with the crème brûlée, (Betty’s recommendation). Perfect caramelized sugar with a cold custard underneath. They did serve it with a chocolate covered spoon which I thought was unnecessary and took away from the dish quite a bit…

Thanks Betty for the great service!
If I was back in Eau Claire again - I can’t say there would be a better option for steaks than this. Just hope they start cooking with salt!

Thank you guys

*last note - don’t get the Bernaise. It was slightly gelatinous and tasted only of tarragon and nothing else.

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Brittaney Parks

★ 5

Such an beautiful restaurant. My waitress Annie, is such an amazing person. She made the visit a 5 star visit! If you want any suggestions on food or drinks she is the girl to ask, everything she recommended was perfect! The food was delicious and they were able to accommodate my father who is gluten free. I came to Wisconsin for the RAW ride from Massachusetts and honestly I would come back to Wisconsin again for this restaurant and to have the waitress Annie again.
Can't say enough good things about the waitress and the food. ❤️

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Kathy Condon

★ 4

It was a rainy night when we arrived. So the warmth of the staff was really appreciated.

Wooden decor revealed this has been here for a while and well-established for it was evident locals were meeting there for after work drinks

Loved the warm sourdough rolls. I choose short ribs that literally fell off the bones. Loved the horse radish mashed potatoes.

Desert great. Walked
out of there with leftovers and talking about the great staff.

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Enrique Lantigua

★ 4

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Cathryn Bauer

★ 5

Houligans is an Eau Claire classic! Amazing food and service, we never leave disappointed.

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BDJ

★ 5

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K B Napruszewski

★ 4

Everything was good, just not great. A little expensive for what you get. Waitress was okay, could have been friendlier. French onion soup needed more onions and more cheese.

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Harlan Schwanebeck

★ 5

Food was absolutely incredible. Their signature steaks are amazing. The flavor is like no other I’ve had before. Perfect place for a date night. Make sure to make a reservation.

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Marie Walsh

★ 5

Had the Friday fish fry and it was good. Nice atmosphere as well.

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SMS

★ 5

Charming place in downtown Eau Claire. The food was good but my only complaint would be the onion soup either had too much peppermint or something that had a bite to it - could not finish it. Service had a nice hometown feel as did the restaurant itself. Recommend to anyone in the area.

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Brent Grolla

★ 5

This establishment has been a favourite of mine for years. Unfortunately they are only open some days of the week, often not the ones I am passing through Eau Claire.

I usually get their garlic steak, which is a specialty for the establishment. This occasion I opted for sea bass. The tap list usually has excellent options. The food is most excellent. There is a reason this place is consistently busy every occasion that I have patronized it.

Check the hours of you are thinking to go, if it will be open it is a SOLID choice.

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Kathy Malec

★ 5

Absolutely delicious food, served with efficiency and friendliness. A charming bar and great atmosphere overall.

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Michael Sage

★ 5

Old school steakhouse with a lot of woodworking on the interior bar.

Wife and I had the smoked prime rib special, with a Grasshopper and Mudslide for dessert. All and all an excellent meal with great service!

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Deb Case

★ 5

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Cory J Coulombe

★ 5

Best atmosphere in town, outstanding staff

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Patty Riske

★ 5

Great food and service!

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chad g

★ 5

We got two steaks. The ribeye and the new york strip. Both we cooked perfectly and tasted great.

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john mannel

★ 5

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Matt Tratz

★ 5

Betty and Mandy were amazing! Their food recommendations were spot in. Top-notch. Highly recommend!

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Jim Kreilich

★ 5

Great

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Raymond Ellsworth

★ 5

Loved it! Great food, super cool place to take a few good friends and have a delicious meal. Parking is a little tough, get a reservation because they are busy!

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Charles Woods (Life Coach C.W)

★ 5

I always enjoy the food and the atmosphere. I recommend all the time.

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Meg Mueller

★ 5

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Randy Lee

★ 5

Great food and service as always

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Karl Gerber

★ 5

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Jan Prenger

★ 5

Fun place great service and especially loved the appetizers!

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Shannon Peuse

★ 5

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Tifanny U

★ 5

I like them a lot. There’s places in eau claire that are ghetto fabulous. Higher prices and trying to exude luxury. This is not one of them. Amazing food, quality and decently priced. You also get free dessert on your birthday, which i did. The waitress was attentive. Everytime i go there the staff is great.

Wine bottle is also half off on Tuesdays!

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Daniel L. Johnson

★ 4

I was with a group in the private, quiet, and spacious back room. The service was outstanding.
Like most American restaurants, as a physician, the food disappointed in that it was meat, high-fat sides, standard lettuce salads, and no fresh vegetables or fruit. This is delicious and yet the least healthful menu one could imagine.

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Luke Tweddale

★ 5

Excellent steak medallions and even more excellent service. My server was beyond impressive and gave a very high level of hospitality.

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Ryan Butler

★ 5

Very good meal, great service with good vibes. Atmosphere is great for casual conversations.

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Katy Stevens

★ 5

Had the steak medallions med-well and they were cooked to perfection!!! The mashed potatoes and broccoli were also really good. Was there celebrating my birthday and got a free dessert. I love this place and highly recommend it.

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Phil Kluetz

★ 5

Best food. Rib eye and tenderloin were cooked to perfection. Veggies and potatoes were great. Several apps were excellent. Bruschetta, mushroom dish, etc. I didn't order those so i forget the names but it was excellent. Beer and drink choices are great.

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Jeff S

★ 2

First time at this establishment. Came here based on reviews and referrals. This place was recommended on a fine dining in Eau Claire request. It came up very short on our expectations. The vibe, atmosphere, setting was very bleh. We had thoughts of dining at the bar but it didn't look very appealing, no wow factor so we table dined. We ordered Mushrooms Mornay for appetizer and steaks for main course. The Mushrooms Mornay looked cooked in a cream of mushroom soup and baked. It was okay at best, wouldn't order it again.
The steaks are market price here $30-40 which you would expect high quality meat at market price. The taste, flavor and tender were very underwhelming. We asked for cooked medium and it was closer to medium rare. The side dishes were okay at best with their mashed potatoes and green beans. Desserts were okay the truffles were best. The first bourbon came with regular ice water cubes, really? Had to request the big ice cube. This is one and done for us. Texas Roadhouse is better in every category than here.

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Casey Guibord

★ 5

It was the best steak filet I have ever had. Absolutely amazing.

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Kevin Lannon

★ 5

Food and old fashion were excellent.

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Daniel Jakubczak

★ 3

Very nice looking supper club. Professional service, drinks were good, apps were excellent, sides were tasty but the main part of each meal was not all that good. The red fish special was dry and plain, needed more flavor, and the tortellini was gummy. The lamb chop was good but the croquettes were better. It was really close to being an exceptional meal but the main courses were a let down. I was hungry so I cleared my plate but wouldn't order the specials again.

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Karen Jakubczak

★ 3

First time here. 4 adults all tried different menu items. 2 specials, 2 std menu. None of us would order our picks again. Not bad, just nothing special. Cajun shrimp tortellini: shrimp were good, tortellini was rubbery. 2 cocktails were ordered, again, nothing special. Cheese curd appetizers were very good. Atmosphere was excellent, table spacing a little close.

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Philbert Tuangco

★ 4

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Sarah Holicky

★ 5

Make reservations

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Travis Lockling

★ 5

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Ken P

★ 3

First of all, never serve a draft beer in a warm glass. The tap wasn't that cold to begin with and putting it in a warm glass did not help.

I got the 12 oz NY Strip. There was quite a bit of fat on my cut. More than I would expect on a $35 cut. But hey, that cut has to go to someone.

The staff was friendly and the ambience was nice. No complaints there. But for a $100 meal for two, I would have expected better. We drove a long way to get here and my expectations may have been too high.

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Mai Osteen

★ 5

The steak is always perfectly cooked, the fries are very crispy, and the candied garlic sauce is the perfect sweet/savory dip for the fries. I went in tonight with my husband a couple hours before close, it was pretty slow and our waitress was on the ball and super friendly.

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Todd Laue

★ 5

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Allen Pender

★ 5

Ambiance was great, food as well. I had the candied new york strip, the mashed potatoes and veggies that came with the meal were very good. French onion soup was the best I've had in a long time in Eau Claire.

They carry Athletic NA which was a welcome surprise, I chose the Lager over the IPA.

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Gloria Haynes

★ 3

Prime rib ordered was 14 Oz med. Absolutely no blood on plate. You could see where blood was wiped off, was some under steak and cold crusty garlic mashed potatoes. Prime ribs had no seasoning just tasted like red meat. Green beans were cold as well. Did not return as couldn't wait longer because they were busy. Waitress very good. No interest in returning to expensive for what I got.

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Brent schlangen

★ 5

The building had lots of character. The food was well prepared. Server was very kind.

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Tom Mormann

★ 5

Excellent dining table experience! The food was top notch!

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Tim Slattery

★ 3

For the price I'd go to another steakhouse. I had the Ribeye, and it was average at best. Next time, I'll do something different.

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Kayla Huset

★ 5

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Chris Gaylord

★ 5

Great meal with great friends. Super food in wonderful ambiance!

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Jesse Degross

★ 5

Server was amazing, great food and atmosphere

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Randy Hubert

★ 5

Best prime rib I have had in a long time. Nice staff amd good service.

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Christine Nicole

★ 4

Betty is a national treasure! She was very friendly juggling our large party of 15 people last night. She made sure our drinks were full/replaced. She's quite hilarious and joked with us. She was on top of things and made our time at Houligans great!

The French onion soup was absolutely delicious. I also enjoyed the candied garlic medallions dish, although the vegetables had no seasoning whatsoever.

The restaurant itself has a good atmosphere. It could be good for a date or, in our case, a family dinner. Whenever we return, we have to ask for Betty! Some of the best service, hands down!

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Jeff Friedstein

★ 5

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melissa dougan

★ 5

Amazing experience, greeted right away and sat at the bar to wait for a table. Bartender made great espresso martini and old fashions along with a special drink for the birthday girl. She had a great personality!
Caleb was an amazing server, really made our dining experience one step up!
Steaks were perfect!
Thank you!

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Dianne Lueder

★ 5

Filets were so tender you could cut them with a fork!

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K

★ 3

The food was okay but not much to choose from, something about the whole vibe was off, it’s very quiet and you can hear every conversation around you. Service could’ve been better, kind of unsure what all the hype is about this place. Very expensive for a lackluster experience.

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Jason King

★ 5

Was in the area for the weekend and needed some dinner. Saw they had a Sat night smoked prime rib and decided to try it out. Probably one of the best prime rib I've ever had in all my 50 years. Perfect amount of smoke flavor and very tender. Great folks working there too. I sat at the bar and there was lots of fun and laughs. Delicious drinks, great beer, and outstanding food. You cannot go wrong by choosing Houligans! I'll definitely be back as soon as I'm in the area again.

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Tori Jones

★ 5

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Eric Sense

★ 5

This spot was very cool. Great food all the way through. Good service. I’ve been telling everyone at home about it.

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REEEDDD

★ 3

They couldn’t get the cook on our steak correctly 2 times and this was an almost $90 meal for two. All we kept getting were excuses.Not impressed.

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Nikki C.

★ 5

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James Armstrong

★ 5

A great place with great service and excellent ambiance. Spend your money here.

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Billy Haas

★ 5

Fantastic place! Came here for dinner and 10/10! Food was fantastic, Mandy was exceptional and the drinks were to die for! Highly recommend coming here!

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Caden Eberle

★ 5

Place was a little dim, was my only complaint. Everything else was phenomenal, the salmon was amazing and very juicy. Amazing place more on the pricey side and portions were small but very delicious.

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AnimeSam4242

★ 5

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Alexandra Robinson

★ 5

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Tara Mae

★ 5

Friendly staff, amazing food, pleasant atmosphere.

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Bethany BRIDELL

★ 1

Leelee and Ashley were absolutey terrible Im talking rude, terrible customer service they are supposed to be a bartender and a restaurant manager I dont think she knows how to count a till and the other chic doesn't how to mix a drink how do you mess signature cocktails not to mention the food was ok not great we spent over 100$ and got treated like garbage I would recommend not visiting this establishment because I hate it and I think everyone else should too sincerely Cardi B

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Through the Looking Glass

★ 5

5-18-24
Superb dinner and service. The crusted walleye, beef medallions and crusted salmon were each perfectly prepared and absolutely delicious. Kudos to the chef - Excellent meal.

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maurizio mariani

★ 5

Ho avuto il piacere di visitare questo locale per cena e ne sono rimasto davvero impressionato. Situato in una zona tranquilla, il ristorante vanta un'atmosfera rilassante e uno stile classico che crea un ambiente ideale per gustare una buona cena.

Il menu è ricco e variegato, offrendo una selezione eccellente sia di carne che di pesce.
Oltre ai piatti principali, anche i dolci meritano una menzione speciale. La crème brûlée, in particolare, è stata una vera delizia: croccante in superficie e cremosa all'interno, con un sapore intenso e avvolgente.

Il servizio è stato impeccabile, con personale attento e cordiale che ha reso l'esperienza ancora più piacevole. In definitiva, consiglio vivamente questo ristorante per chi cerca un posto dove mangiare bene, rilassarsi e godere di un'atmosfera elegante.

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Josh Chapman

★ 5

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Kantian Rants

★ 5

Visiting Eau Claire for work and came to Hooligans for a company dinner. The food was delicious, drinks were refreshing, and Betty was just amazing! Stellar service and would highly recommend. A big Texas Thank you for the hospitality!

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Bannes Twin

★ 5

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Tracey Schaal

★ 5

Great atmosphere, and the food was delicious! Would definitely recommend. The lava cake was divine!

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George Perry

★ 5

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Cody Reed

★ 4

The atmosphere was great, the food was a little underwhelming. I ordered the horseradish crusted salmon. Salmon was nothing special vegetables were salty and the mashed potatoes were so thick. It was like eating paste.
The service I received was great. First time trying spotted cow beer it was better than I expected. I think if I was ever back in town, I would stop by again, but maybe try one of the daily specials.

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coolrayn

★ 5

My first time here and did not disappoint! Food was amazing (cajun shrimp and cheese tortallinis!!!), cocktails quenching and tasty, French fries crisp and salty, and dem cheese curds! The ambiance was perfect, and the waitress was sweet and fast. Thank you for a great experience! We WILL be back, and I'm bringing more peoples next time!

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Dave Van Spankeren

★ 5

Great large group dinner. Food was excellent!!

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mary paulus

★ 5

Wonderful dinner, and of course perfect service. We finished our wine at the bar. Our sever and the bartender made dinner so relaxing.

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Candbliss

★ 5

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Lindsey Hendrickson

★ 5

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Luke Collins

★ 5

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Angela Farmer

★ 5

This place is a classic. When visiting Wisconsin we always make sure this is on our list of places to visit.
Always a good meal. Always good service.

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farmer- nick

★ 5

Great food and desserts. We will be back

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Jane Bowman

★ 5

First time dining here. Very good!! Had the chicken Tchopitoulis with extra bearnaise sauce, very delicious!!

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Niki Trumble

★ 5

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batcar11

★ 5

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brian t kath

★ 5

Not a bad place.

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Pam Ramspott

★ 5

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Daniel Hase

★ 5

One of our favorites!

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Calvin Haas

★ 5

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Caitlin Hofstetter

★ 5

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Cynara Bender

★ 5

Make reservations here!!! Caleb was our waiter and he was everything a waiter should be. Very impressed. I have high standards with how waitstaff should be, as I used to be one and he was incredible. Attended to each table on its own & did not rush.
My husband ordered a caesar salad tossed in ranch and he said that was the best salad he’s ever had. He is a rib eye guy and went ahead and ordered the rib eye, medium rare, with the Irish Whiskey sauce with onions & mushrooms. That had to be the best rib eye him & I have ever had while dining out!!
The special was Scallops, topped with a seasoned bread crumb with Au Gratin potatoes & vegetable was green beans. That is what I wanted, so I ordered! These scallops w/ the potatoes were mouth watering, right with the rib eye!
**Awesome establishment to take your loved one on a date! Or even a group of family & friends. The stained glass work was nice decor to look at. Nice variety of wines & alcohol beverages to choose from or an ice water with a fresh lemon! I hope this helps you decide on where to go !!!

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Daniel Flenz

★ 5

Went with wife on Valentine's day, had a reservation. High top table was the only spot available, next time will get a booth.

I ordered a candied garlic NY strip, wife got the Prime rib.

My food tasted great, but my wife wasnt a fan of the prime rib. It tasted unseasoned.

A but pricey but overall the experience was worth the $120 bill.

Ordered truffles and cake as well. Recommend the cake, but truffles are overpriced for what they are. Also menu notes (s) as in more than 1. $2.5 is not a good price for a tiny truffle.

Waitress was nice and kept checked back on us whenever we looked ready to pay.

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Katerina

★ 5

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Raf Bar

★ 5

Service was great. The rib eye steak melts in your mouth, one of the best I had. Nice variety of food was hard to pick one.

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Nicky Weiss

★ 5

Steak medallions were wonderful and the drinks were ahhh-mazing! We had Zach as our waiter and he was top notch! Highly recommend

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Terri Swett

★ 5

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Orion Warden

★ 5

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Tonya Steele

★ 5

Seriously consistent food, service, and wait staff, starting with hosts.
New to Eau Claire, not new to Holigans. This is the real deal casual dinner experience. Yummy Scale 10💫💥

I left the above review a couple of years ago.
They need to update their online prices, and menu. I was totally caught off guard when I placed a pick up order for wings, 6.
Two orders of wings (6) piece cost almost $30 when I got there😏 I talked to one of the owners, and he said we had to raise our prices. Use some of that money to update your online menu, please.

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Judy Crosswhite

★ 5

Awesome food! Zackary, our waiter, was wonderful. We will definitely be back.

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Landon Profaizer

★ 5

Great place to get a steak 🥩!

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John W

★ 5

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Rita D

★ 5

Great food and fun atmosphere! We can back the next night for more.

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Kimmi Ward

★ 5

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Don Ponce

★ 5

Great place for steaks! Prime rib is also good.
SoCo old fashioned is usually my go-to drink... also good!

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Skyler Masch

★ 5

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Chad James

★ 5

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Bruce Byron (Bruce)

★ 5

The food was good and piping hot!!

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Jerry Serum

★ 5

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Bill and Ann Roth

★ 5

Great food.

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Bob Kaspar

★ 5

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Alice Kleinke

★ 5

Nice quiet atmosphere, excellent food and Betty is the BEST waitress in the world!

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eugene ward

★ 5

Really good food. Was recommended and it was a treat to eat here.
My steak was amazing. And cooked how I like.
Nice bar and and plenty tables if with friends.

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LAQ

★ 5

One of my favorite places to eat. Food is prepared fresh in house. Best French onion soup!

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Anup Payyakkil

★ 4

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Adam Beardsley

★ 5

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Matthew Speerstra

★ 5

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Caleb M

★ 5

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Justin J. Zoromski

★ 5

Wonderful atmosphere, food and service! Prime rib was exceptional, drinks were great and the servers were very accommodating! Great job Houligans, nothing short of an exceptional dining experience!

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Bailey LeDuc

★ 5

Great service, great food!

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Timothy Raymond

★ 2

Food was mediocre at best. Cod sandwich? McDonald's is better. Waitress told the table, if you want a quality sandwich, don't order the cheapest one on the menu. Group of 4, only person who got the meal deserving was the one who ordered the special. Had big hopes, but won't be returning.

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David Winters

★ 4

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Suretha Kemp

★ 5

A group of about 20 of us visited Hooligans last night for a team dinner. We were seated in the back room and had the pleasure of being served by Lili. Her attention to detail and warm service was truly outstanding. Glasses were never empty, and every question was swiftly addressed. Kudos to Lili! Will request her the next time we're here. Highly recommended.

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Hubert Niewinski

★ 5

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Kayla Perry

★ 5

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Space Snaxxx

★ 2

Not open last 9 on a weekday. In a college town? This range of business hours is why Eau Claire isn’t more popular.

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Denise Lester

★ 5

Zack made our son's birthday dinner amazing... Thank you for the wonderful atmosphere quality food and exceptional service. We will be returning for more of the same quality care.

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Matteo Carpanese

★ 4

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Brady Unger

★ 5

Had the Tuna steak was very good!

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Susan Tienor

★ 5

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Emilio Trevino

★ 5

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Michelle Zumwalt

★ 5

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D S

★ 4

Average food, unseasoned steak. It's nice but for the money I'd rather go elsewhere. Won't return unless invited

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Joe Sisson

★ 5

I sat athe bar and was greeted by LiLi. She promptly engaged us on what we would like to drink and some of the signature options available. She then thoroughly explained the specials and I ordered curry soup and the trout special. The food was excellent as was the service.

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Sangyoun Lee

★ 5

음식 맛있고 친절해요.
즐거운 여행이었어요^^

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Dic Dunn

★ 5

Our go to place for special occasions now. Excellent service, mixed drinks are perfect and the menu is fantastic. Both beef tip entrees are awesome, steaks are top notch and pastas are perfect. The bar side always sounds like a good time, but have only used their dining room.

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Karina Murphy

★ 5

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Kel Smi

★ 4

Food was great and the waitress reid was very friendly. Best meal we have had in the 3 days we spent here. Thanks

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Preston Melbourneweaver

★ 5

Came in specifically for the cheese curds, and was not disappointed. They are supposedly the best in town, and I did not find any evidence to refute that claim. I also asked the bartender for recommendations around town and was given a lot of special time and thought by the staff and their answers. Cool old vibe in here even though the restaurant isn’t particularly old.

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Anthony Free

★ 5

Fun restaurant with great food. Not too pricey.

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Mike Bucher

★ 5

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Silvia Lanus

★ 5

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Tara Balts

★ 5

Well too humorous to mention.. almost We had to do takeout. I’m high risk, nope not because of covid . The gardener ate the Cordon Blue like a vacuum and did not leave me a decent bite to rate it, however, his take is best he’s ever had :) Good job the gardener hates everything!

Mine.
Amanda sweet awesome aim to please attitude! For my take I was a CS Trainer once a time ago. It is not fair to rate take out so I need to do another later. The ribeye was awesome not too salty like 50 plus folks like it. Dutchess potatos we’re great. A tad salty due to the travel but I like salty and that can be adjusted easily just ask! They have the know how!!

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August Thurmer

★ 5

Best steak tips I have ever eaten.

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Megan Lanphere

★ 5

Traditional old fashioned supper club type restaurant - one of the few left in our area. Amazing food and great service.

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N M

★ 5

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JoAnn Marcus

★ 5

Great food quiet you could hear each other server was amazing

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Ida Rukavina

★ 5

The seafood bake is unbelievably good. The blueberry mojito was delicious and our candied garlic steak was amazing as well. I wish we lived closer so I could eat here more often!!

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Blake Young

★ 4

I'm inexperienced in Supper Club's, but I will say this gives off the vibes they talk about. No frills food, casual ambience and Wisconsinly service.

We had a mediocre salad and a decently fresh soup to start. My wife had the smoked prime-rib and we both loved it. I just had a burger, but I would avoid the disgustingly sweet garlic sauce next time. Burger was decent otherwise.

Service was excellent.

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Larry Hillman

★ 5

Food was great. The service was wonderful

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Holly Loomis

★ 5

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Robin Poehls

★ 5

I'm in the military and HAVE TO go to Houligans everytime I go home. LOVE THIS PLACE!

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Timothy Marvin

★ 5

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Lili Yun

★ 5

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Marianna Zakrzewski

★ 5

Attended 90 birthday party, wonderful food, drink & atmosphere.

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bruce mcilquham jr

★ 5

3 words.. candied garlic sauce.

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Kyle Erickson

★ 5

If you're in the Eau claire area and have a hankering for steak..... This is the place. Been going to Houligans for a few years now and have never left disappointed. The steaks always as I have ordered. The mixed drinks, always on point. Finally, the service. Top notch. Very friendly and very helpful staff.

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Jason Jonas

★ 5

Great service, good atmosphere. We initially thought we were under dressed, but it is casual dress dining. Our drinks, food, and dessert were great. Thanks!

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Louis

★ 4

Some of the best prime rib I've ever had.

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Cathy

★ 5

Great restaurant. The food was amazing, as well as the service. I had the shrimp, and my husband had the prime rib. Both are great choices. We will be back.

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Tyler Wagner

★ 5

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Courtney Hanson

★ 5

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Tommy

★ 5

Never eaten here until tonigbt for 10 years I've heard great things so I ordered garlic 3 medallion steak meal and a regular steak medallion meal. Steaks perfectly cooked the meals both came with mash and veg which were generous sized and the quality overal was great I'll definitely be returning for your prime rib Wed. If you haven't been here I suggest it highly I'm kinda mad that I've waited this long to give them a shot

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Kyle R

★ 5

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Adrianne Williams

★ 5

They had the best steak I've had ! The service was great and the food was wonderful! They have a great apple old fashioned as well! 👍
Will be stopping here again!

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Sekaidah Rogers

★ 1

I've only been here 4 times over the past several years. The first time it was fine, the rest have been pretty bad. The service is always great, but the food is mediocre at best and some things taste bad. The last time we ate here was just a few weeks ago and was a "chance at redemption " so to speak, since I see such good reviews for them.

The recent visit, the service was really good.
The steak we ordered was cooked correctly, but severely underseasoned. The mushroom appetizer, the mashed potatoes, and the dessert we received were certainly microwaved, which gave all a bit of an odd texture. The veggie side was exactly 7 green beans and 4 carrot sticks.
We didn't bother sending anything back this time, as it was all edible, just not worth the price at all, and in the past has not made a difference.

The last time we'd gone was around 4 years ago and was the worst dining experience I've had. The service was terrible and our server was pretty dismissive from the start.
We sent back each item (steak, appetizer, side of zucchini and summer squash) multiple times because the vegetables were completely raw and all items were cold. After the third time getting it back and the vegetableswere still raw, we just paid and left.

I know a lot of people who love this place and go here often, so maybe we just keep getting off nights, but after 3 visits that left us extremely disappointed, I'm not willing to spend another $50-$100 just to be disappointed again.

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Tanya Boudreaux

★ 5

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Brett Robinson

★ 5

Very good. Give it a try.

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Annette TILCH

★ 5

Unique bar and restaurant. Large variety of spirits and beer. We were a group of friends with varied backgrounds and countries. Everyone found something to love about this place. We all ordered different items off menu and we were all happy with our meals. They even substituted side dishes. Our bar staff and wait staff were a joy. And we will be meeting back there again.

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Ted Graser, Sr

★ 5

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Cashell Prindiville

★ 3

I would have to say I wasn’t to overly impressed.
It was decent, the the drink was good, but my pasta (sausage penne type thing, can’t remember what it was called) was blan and nothing I would say to write home about. My husband had the prime rib and said he was good.

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Lisa Benter

★ 5

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L.James Wegener

★ 4

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Derek Boldt

★ 5

GO HERE

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Heather Bradley

★ 4

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Kim Cunningham

★ 5

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Bradley Nelson

★ 5

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D B

★ 5

We love coming here on date night. Betty, our server, was great! Highly recommend.

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sharon haley

★ 5

Delish, every time. I can't wait to return!

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JD 920

★ 5

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Beerar Itumar

★ 5

Went for my birthday, and it was great. We really had a great time and enjoyed the wonderful atmosphere and great wait-staff. Dishes were very tasty, and our server Morgan was courteous and fun.

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