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RestaurantDescription
Casual bar & grill supplying steaks, seafood, wine & cocktails in an 1800s wood building.
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Reviews
Mike Studee
★ 5
Food was great, service from Nate was top notch and the prices were very reasonable.
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D Gad
★ 4
You gotta check out this awesome restaurant in Milwaukee! I had stuffed shrimp, cheese curds, halibut, and chocolate cake. Everything was amazing! I'm not a fan of cold cake, so I took it to go so it could warm up to room temperature. The pan-seared halibut was the best thing ever. Definitely recommend it.
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Rob Weigman
★ 5
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Nancy Leister
★ 5
Our meal last night was so delicious!!! We both had the garlic tenderloin. Both cooked to perfection! The salads are amazing with peppercorn ranch dressing.
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Terry Norman
★ 5
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Greg Trempala
★ 5
Great food fantastic service, bartender never stop working, just a enjoyable place for dinner,
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Mark J Steinberg
★ 5
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John Guigli
★ 4
Food and service good , but the brandy old-fashioned was terrible.
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David Abuya (Rev D)
★ 5
This place serves great cocktails, steaks and seafood. I'm partial to the lobster Mac n cheese.
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Kristie Wolff
★ 5
Everything was great except the server forgot my second drink.
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Jeff B
★ 5
Great prime rib. Service was amazing.
Was our first time here and will definitely be back for more.
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James Korthals
★ 5
Beautiful old building, excellent food and service.
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Daniel Leong
★ 5
We stopped in because we heard their food was very good. It was fantastic! It was a Friday, and fish fry was their special. The cod, perch, and walleye were perfectly battered and seasoned. The soups were very good (beer cheese and chicken dumpling) and do not miss the dessert tray! Had the pistachio torte and peanut butter brownie and those were very tasty. Atmosphere was a plus and the staff was attentive, informative, and delightful. I would highly recommend and plan to visit another night for cream of duck soup and the prime rib!
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Matt Behling
★ 5
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Rollie Remhof
★ 5
One of the best places I've eaten at in years. Will definitely return.
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Brad Schulteis
★ 5
Amazing service. Great food. Unbelievable prices! The prime rib was awesome; very high quality meat and perfectly prepared! Deserts looked amazing too, but couldn't take another bite after the king cut.
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Kari B
★ 5
Anniversary stop. The prime rib was great. The mushrooms not so much. The fresh bread great, salad, baked potato all great. Really friendly waitress Rachel? Upstairs. She works hard up & down those steps w trays of food. The whiskey old fashioned we lovely and we got desserts to go, but we're surprised they were $10 each when the bill came.
We will be back, it was a nice meal, comfortable and went early (Thursday) so not too crowded.
Source: Google
Eileen German
★ 3
We come to the Jailhouse occasionally & have always enjoyed their food. This past time I had the garlic encrusted filet & it was not great. Tender but did not have the texture .of filet. Disappointed!!
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Brett Breitkreutz
★ 1
Chunk
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Pat Garrett
★ 5
Prime rib is 8.2/10.
Wife loves the desserts. Can’t go wrong.
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Steve Blockel
★ 5
Always a great experience
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Tory Wudtke
★ 4
Rustic location with a great menu
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Lise Vango
★ 5
A true golden gem! One of a kind restaurant!
The food is fantastic the drinks wonderful the prices great the staff excellent the atmosphere amazing you have to visit and enjoy a real treat!Supper club vibes. Fine dining in a casual atmosphere at its best!
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Debra Sammer
★ 5
Nice, cozy atmosphere. They have dining areas on 2 levels. Food is amazing! Absolutely love the Wednesday special, 2 4 oz lobster tails, choice of soup or salad, coice of potato, and yummy hot soft bread sticks. All for $24.00! They also have great steaks and a wonderful Friday fish fry. You won't be disappointed.
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Don Conigliaro
★ 4
Only issue I had with this place is parking limited. Which is only a problem because they have great food. Prime rib, ridiculous, king cut was as big as my head and cooked perfectly, service was quick and friendly. Definitely a must try.
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Tom Gullick
★ 5
We drive a half hour to enjoy their hospitality. We have been going to the Jailhouse for years. We have never been disappointed. The service is great and the food is outstanding.
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Jeffrey Williams
★ 5
Have been coming here for years! Always love ordering a nice filet cooked perfect every time. On saturdays they offer duck soup and it has been a favorite for years. The dessert tray is what shocked me this time. Must try type of place. Show up early for parking lol.
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Sherri Towey
★ 5
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Pam Damico
★ 3
Went for a fish fry which was good but they could have put more than one forkful of coleslaw in the little silver dish. I’m not exaggerating, no more than a tablespoon on the fork. 🤷♀️
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Linda B
★ 5
Great gem. Middle of nowhere.
The bakery dessert selections were amazing.
Saturday prime, I did not order. However it was ordered by my other half . I am not a big meat eater but it was fantastic. Melt in your mouth, with flavor.
Spinach salad was very good. Heavy on dressing but flavorfully.
Manhattan and lemon spritzer very good.
We came to this place by accident.
Must stop if looking for a steakhouse.
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Randy Fitzgerald
★ 5
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Sheila Schaetzke
★ 5
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David C
★ 5
Bar and wait staff are great. Our server, Vicky, did a great job. Lasagna was well made. Very balanced, not cheesy greasy mess like some I've had. Stuffed shrimp was tasty, and the sandwich and the walleye entree did not disappoint.
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Ryan (R.P.M.)
★ 5
Everything was absolutely amazing! We will definitely be back again
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Steven Kirschbaum
★ 5
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Mammak5
★ 4
We've been going here less than we used to as the fish is some times great & other times over cooked. We decided to try something different this time i got an appetizer as my meal & my husband got Steak as his meal. There were only 2 of us, we both had our own items & were charged a $6 plate charge. We ordered sauce for our steak & it came in a tiny sauce dish & we were charged $4.00 for it. It wasn't even enough for the 12oz filet that was ordered. We both ordered the Spring Sangria the 1st round tasted like all juice & soda, the 2nd round actually tated like there was alcohol in it. Disappointed in being "nickled & dimed" as well as the consistency of food & beverage quality not being what it used to be. 🙁
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Kristy Cusack
★ 4
resturant was far too hot. Not enjoyable sitting upstairs at all!
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Ce Ce
★ 5
Perfect in every way! Great 6oz tenderloin and amazing prices.
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Rhys Throndson
★ 5
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gary behrendt
★ 5
Get there early for great food! Always busy
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Kerry Parker
★ 5
Food and drinks great! We were there on a Friday night for fish. Great fish dinner. Bought a piece of amazing dessert to take home (recommend the mint brownie)
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Matthew Knaack
★ 5
What an absolute gem of a supper club in the middle of nowhere! Will definitely be back!
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Daniel Gumm
★ 5
Went on a busy Saturday evening with reservations. They were running behind but didn’t give a time estimate. It ended up being 45 minutes but the drinks and atmosphere were great so the time passed quickly. The food and service were outstanding.
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Delaney Stapel
★ 3
We were seated on the second floor with a guest who wasn’t able to walk upstairs. Then our table was right next the bathroom and someone must’ve been either stuck or locked themselves in the bathroom since staff would come and go continuously knocking and calling for him to come out. Then on our way out, we heard them on the roof knocking on the window still threatening to break the door down. The steak was incredible though.
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Maggie Olson
★ 5
We love this restaurant! Delicious food, great cocktails, and warm atmosphere. It’s perfect for a gathering with friends
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Kelli Butenhof
★ 4
Unique atmosphere inside! Limited options for beers on tap, but a full bar to request anything!
Food was decent, but it took forever to get it. (We were late for trivia plans we had after)
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Randy Bembenek
★ 5
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Randy Lee
★ 4
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Tom Becker
★ 5
Great night at the Jailhouse! Lizzy the server helped make it a great dinner, was very enjoyable to talk with and flexible with our requests, even our 'what would you pick for dessert? ' questions. We left that night talking about how soon we could come back again. We love this place. Excellent food, excellent staff.
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corey allen
★ 5
Food was phenomenal. Seating took a bit to get a table but worth the wait. I reccomend getting here before 6pm as it fills up fast. Cowboy steak cooked to perfection and seasoned wonderfully. Price is a little high but for a date once in a while is worth it and will make an impact!
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andy kashuba
★ 5
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Wendy Lange
★ 4
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Roxane Worth
★ 5
Great service, and atmosphere. Amazing food!
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Scott Woltzen
★ 4
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robert morris
★ 4
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David Corey
★ 5
First time here. A little wait but that gave our party of 4 a chance to mingle around the bar.
Great Brandy Old Fashions. We then were seated upstairs which is really cool. The waitress was incredible and really attentive. We had an appetizer which tasted amazing.
3 of us had the tenderloin meal and I can say we all were really impressed with the flavor and the correct temp. We were offered a large tray of different desserts but chose to finish with an after dinner drink at the bar. Espresso Martinis and Grasshoppers were awesome.
The bartenders were super friendly and made great drinks. We cannot wait to go back with more friends. Thank you for a wonderful evening.
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Rick
★ 5
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Becky Sossaman
★ 5
Great food
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Kathryn Knepel
★ 1
The waitress on 1/24/25 around 7pm was absolutely terrible. We made reservations a few days prior for 4 people and we got there and it was busy but again we had reservations and she’s like we only take reservations for 5 people. We said we did make reservations and she’s like who did you speak with when making the reservation but of course I didn’t catch that persons name and she’s like well we don’t take reservations for under 5 people and then says if you don’t like it go somewhere else!!! I will never go back.
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Edie Oehler
★ 5
Excellent service & food! Recommend having reservations.
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Leea Cochenet
★ 5
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Kyle Uecker
★ 5
Best Cowboy Steak I've ever had in my life. 5 stars doesn't do it justice.
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Megan Lecher
★ 5
Brought my friend in for her birthday. We each had steak and stuffed shrimp. It was amazing! The service from everyone to when we checked in, to the bar, and our server was all wonderful. Definitely exceeded our expectations and we can’t wait to come back!
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Valerie Ruelle
★ 5
Very noisy so hard to hear a conversation. Great food & service. I would definitely go back.
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David Lester
★ 5
Adam was our wait. Friendly and spot on always checking up on us! Food was amazing and everyone made us feel like we were at home. Thank you definitely coming back!! Oh the desserts were the best!
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Kevin
★ 5
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Shane Gasparich
★ 4
Very nice supper club
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danton maertz
★ 5
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Ken Carrano
★ 4
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John Talbott
★ 5
Phenomenal experience on Saturday evening and excellent service and food.
Definitely a nice place except I had to wait 2 hours after the place opened to get my meal as its super busy.
Considering that I am from Illinois the staff was friendly and nice
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Angelica Sousa
★ 5
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Ryan T
★ 5
Great food great place to eat.
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Adam
★ 5
Great place. The food was amazing. Nice atmosphere and decor.
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Cris Var
★ 4
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Allen McKnight
★ 5
This place was fantastic. The building was super cool, the food was delicious, and our waitress (Riley, I hope I'm spelling that right!) was absolutely hauling up and down the stairs and all over the place while still finding time to stay right on top of our food and drinks.
I will definitely be back, and soon.
Cheers
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Michelle Bopp
★ 5
I love this place! Food and service are exceptional!
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Robert Borkowski
★ 3
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Grace Hernandez
★ 4
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Tim Schmitz
★ 5
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Mike And Pat Franklin
★ 5
Really good steak on New Years Eve.
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Shannon Yocherer
★ 5
The service and food was excellent!
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Michele Brandner
★ 1
Their Cowboy steak is now a very thin cut, so expect it to be overcooked. My husband ordered medium rare and got medium well done. Steak fries were cold like they'd been sitting around. We did inform our server but it's not his fault, right? I ordered the Seafood Scampi. There was no butter, no garlic, no wine or broth (of any kind), no lemon, no good. I'd be happy to forward a scampi recipe to you, since you obviously lost yours. It used to be excellent. The seafood was just okay but I sent back all the pasta because it was so starchy, it was gross. No, I dont want a box to take it home. Pasta is my favorite food in the world and I sent back all of it. We kept going back (we've been going there since 2017), hoping maybe it was a turnover in cooks or meat suppliers. This is the 3rd time we've ordered these exact meals and been completely disappointed. What's the definition of insanity? It's doing the same thing, over and over, expecting a different result. Sorry Jailhouse three strikes, you're out. I give up! Tonight's bill was $85 and it was totally disgusting. Our server did give us a $10 gift card towards our next visit. That's going unused. Can you recommend a good steak house?
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vue yang
★ 3
Food was decent. Service was good. Only negative I didn't like is the $8 plate sharing fee.
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Curt Hornada (Cousin Vinnie)
★ 5
Food was excellent! Service was too. Can't wait to go back.
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Tom Zimbal
★ 4
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holly
★ 1
Food was bland and very small portions. Very dim lit atmosphere. Disappointed.
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Will Hale
★ 5
Wanted to try the prime rib and we weren't disappointed, soup was great as well, Justin our waiter was great, wife used to be a waitress and even commented how refreshing it was to see someone so professional at it, well done Justin!!!
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Todd Jacoby
★ 5
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Mary Hodits
★ 5
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colleen radtke
★ 1
Never made it . You were closed. Hours suck.
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mandy krueger
★ 1
I live within 2 miles of this restaurant and hadn't been there in a few years so we decided to go there for a friend's birthday. We had a group of 7. Everyone enjoyed there food except for me. I ordered the Seafood Scampi with a salad. The salad was fresh but extremely small portion, like 4 bites. Then my main course came out I tried a scallop, it was very fish tasting not fresh. Then I tried a shrimp very overdone. Like a frozen shrimp reheated in the microwave. The pasta was swimming in a half water, half buttery sloppyness that tasted awful. When the waiter came back to check I informed him that I didn't like it and would like for him to take it away. The waiter asked if I would like a box I declined saying I wasn't going to eat this, but thank you. Thinking since I didn't eat really any of the entree, nor was taking it home the bill would reflect this. NOPE!! $30 for my meal. The server said he talked with the manager and they've served 10 of these entrees that evening and no one else complained, so they weren't going to offer any compensation. They could only offer a $15 gift card to use on a future visit. Needless to say, I WON'T BE GOING BACK!!
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Shaun Bowe
★ 5
Great food and service. The prime rib was delicious!
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Jim
★ 5
Great ambiance, great steak. Ran out of Prime Rib though (not the table behind us however) so that was a bummer.
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Pat The Head Gnome
★ 5
Cool county restaurant with excellent food
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Donna Studee
★ 5
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Dave Tompkins
★ 5
Great place, great service and great food.
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John Striepling
★ 5
Dinner was awesome, dessert tray phenomenal!
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Keith Schneider
★ 4
Food and service were very good
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Scott Golimowski
★ 5
Great food!! Great food specials!! Yes you have to find it. Kind of in the middle of nowhere. But it's a hidden gem!! Good menu. I will be back to try more.
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David Pluim
★ 5
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William Bird
★ 5
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Ron Nelson
★ 5
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Sheldon Odie
★ 1
I’ve been coming here for years and never had a problem until my recent visit. The owner is extremely rude and unfriendly who states “the customer is not right” at that establishment. I was served undercooked food and everyone at the table INCLUDING the waitress agreed that it was undercooked. To add insult to injury, they are selling previously cooked seafood at “fresh” seafood prices; ridiculous! My family and I will not be back.
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MARTIN EISTRUP
★ 5
Perfect Restaurant!!
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Brenda Harlow
★ 5
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Joseph Miller
★ 1
If you are a veteran, if you are a patriot, if you love America and are sickened by those who have no respect for the flag, then avoid this place. The utter disrespect shown in continuing to fly this flag, torn, tattered, and tied off like that is disgusting.
Why go to social media over this? Please know, I went to their owner/manager first. She said, “Yeah, I know. We have a new one, just haven’t had time to put it up.” Well, if you had enough time to disrespect Old Glory by taking the upper right corner of it and tying it to the flag pole, then you had enough time to show true respect to the flag by taking it down and properly disposing of it!
To the Washington County Restaurant Foodies Facebook page, who deleted my post about this because they only post positive things that promote restaurants, you are cowards.
To the thug behind the bar who called me out for going to social media over it, your arguments and logic are flawed. First, I didn’t run right to social media. I went to him first, asked for management, and addressed it with her. AFTER her cavalier response, THEN I went to social media. Second, your claim that I put the staff’s livelihood at risk by posting about this on social media, look inwardly first. Your disrespect for the flag puts their livelihood at risk. Third, your statement that it takes a lot of nerve to sit in their restaurant and eat their food while posting about this, I paid for my food. That argument is silly. Finally, your statement “how dare I challenge her patriotism - her dad served”…I say she should then be doubly ashamed of herself!
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Rosie Degnitz
★ 5
Amazing dinner as always. Kaitlyn was an amazing waitress.
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Meghan Stone
★ 5
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William Seidl
★ 5
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Sandy Dyba
★ 5
Never disappointed here. Food and service are always good.
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Tom Haase
★ 5
We love this place, Great date night 💘
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Noemi Staniszewski
★ 5
Make a reservation. The blackened prime rib is the best I've ever had!
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Dana Zingale
★ 5
Went here for Valentine's Day dinner, was very pleased with the service and atmosphere!
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Cassie Harvey
★ 5
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Bill Dryer
★ 5
I can't say enough. It was GREAT!!!
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bryan sachs
★ 2
My wife and I have been here many times over the years but after last night's visit, we will not return. Our waiter was indeed kind and pleasant but the overall service was awful. After being seated and waiting for quite a while, I ended up going to the bar for our drinks. The salad that came with our meals was tasty but it was the smallest salad I've ever had. My walley was very good but it was also very small. My wife's grilled swordfish was awful. It was chewy and very fishy smelling and tasting. Three or four bites of that and the rest remained. Appetizer was good. The wait for the food was ridiculous. Overall, a very poor dining experience.
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Scott Burns
★ 5
Great food - had salmon and tenderloin and blackberry twist drink special. All excellent. Reasonably priced.
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Cathy Matthews
★ 5
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Richard Little
★ 5
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Brent Bochek
★ 5
Stopped in after the Milwaukee Muskie Expo while visiting from Ontario Canada.
Not only was the Prime Rib and Manhattans excellent, the young lady and fellow working behind the bar were very pleasant, attentive and worked very hard. Made for a great evening.
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Robert McRoberts
★ 5
Old rustic building from early 1900’s…
Along with the Supper Club charm you get fantastic service, outstanding, perfectly prepared menu and prices that seem as if you went back in time.
We have dined there with friends and family multiple times.
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Christine Fountain
★ 5
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Leonard pautz
★ 5
Their timing on everything was excellent and the food was just unbelievably good.
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Greg Gifford
★ 1
Ordered prime rib, don't, was dry, overdone and tough as shoe leather, for the money not worth it, drinks were weak, lot better places to eat, disappointed. To noisy.
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Jo Luehring
★ 2
We had a reservation for right when they opened, and the hostess already seemed over her job. She sat us and was very curt when I asked for a high chair. The food took over 30 minutes to come out. Everyone's meat was undercooked. I asked for medium rare and mine was mooing still. I never complain about food, so I would have eaten it still, but it was cold on top of being rare. I asked for it to be warmed up, without even mentioning the fact that it was barely cooked. They brought me a completely new steak, medium rare this time, but the temperature was the same. Barely warm. Like they had a bunch of them made up ahead of time and just hand them out as people ask for them. Giving 2 stars because the waitress was very nice, informative, and attentive. She didn't make the food. But we definitely will not be going back here. Way too expensive for the quality of the food.
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Tom Lally
★ 5
Great food!! Awesome atmosphere! Wonderful staff!
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Berkeley Blum
★ 5
Food was excellent. The atmosphere is a small town tavern restaurant. The staff was very friendly. We were seated right before a large group and in the confusion they forgot to assign someone to our table. It was not a big deal because we were there to catch up with friends but slowed the service down some. I will go again.
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Scott Davis
★ 4
Great atmosphere, real vintage supper club. They were really busy, our server was swamped, so things took a little longer than I'd have expected. Food was good, desserts looked amazing.
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Patti Skidmore
★ 5
Crowded, very warm upstairs. The wait staff were thorough and friendly. It was a birthday 🎂 and I loved how the staff and all people around sang along ❤️
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Katie Gerwin
★ 5
My husband and I love eating the shrimp for an appetizer then getting the steak with lobster and walleye almondine. Then we share desserts and it is always a fantastic meal!!
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Virginia Schmitt
★ 5
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Dan Hammetter
★ 5
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Hope Buddenhagen
★ 5
Loved this cozy little eatery. The food was absolutely amazing. Recommend the prime rib. Fun drinks available and super friendly servers. We loved our first time here!
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Sarah Wagner
★ 5
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Jim Randstrom
★ 5
Hidden gem!
We were looking for a nice Wisc supper club and this place came up in our list. Took my wife and daughter and had a very nice dinner! Upscale food a decent price. I think it only cost us more because we wanted to try everything! Will be back!
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Sandi Gripentrog
★ 5
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Randy Cranney
★ 2
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Mary
★ 4
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Kari Reckner
★ 5
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Glenn Wille
★ 5
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Vince Schmuki
★ 5
Staff is friendly and efficient. Went on a busy Friday night with a large group and they managed us well.
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Aaron Fuhreck
★ 5
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Joseph Ciardo
★ 5
This place is a well hidden jewel. The cozy atmosphere and extremely pleasing wait staff really topped off a great night with great food. Highly recommended
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Darvin Behm
★ 5
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James Lerch
★ 5
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Simon .kermyrdin
★ 5
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Janet Halfmann
★ 5
Family friendly dining experience
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Ken Reckers
★ 5
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SaveWith Sue
★ 3
The food was okay, but nothing to write home about. For the price, I expected better.
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Jodie Johnson
★ 5
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Sean Chambers
★ 5
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Teresa Larson
★ 2
We came as a party of 7 tonight! Terrible experience! We got our appetizers before our drinks to start.. then she took our order and one person in our party got a wrong drink so he ordered another.. then we got our food.. still no drink.. he finally got it when he was almost done with his food!!! We needed more water during eating she never came back at all to see how we were doing until we were done for most part.. this is at least 20 minutes later.. soup was OK at best... took another 15+ minutes to get boxes for food. Food was not the best especially for the cost. Got bill she still never came back husband went to find her to pay bill! I never until tonight seen a steak like I had that looked like it was on the reject slab.. and it was bland. 3 of my kids had the Alfredo and it was dry.. they asked for more sauce and it took 20 minutes to even get it! Bad service. Bar and drinks were great. My husband said prime rib was good but you only get a spit of aus jus.. he wanted more but waitress never brought it. It was my birthday.. we weren't even offered desserts.. which i seen her take to another table earlier...it was my birthday so i probably would have wanted one!!!! I wanted a great experience with my family... got not even close! 😔 Texas road house would have been better. Sad!
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Laura McFadden
★ 5
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James Gandulla
★ 5
Great steak,nice atmosphere.
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Janine Shefte
★ 5
Friendly staff,good food and drink
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Deuel A
★ 4
Very short speaking hostess, excellent steaks , not feeling welcome here
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Annie Salvaggio
★ 5
They have amazing steaks, filet mignon, cowboy, prime rib. It comes with soup or salad and choice of potato. The duck soup is really good. If you have room the desserts are so good! I had the pistachio torte, the tiramisu is another good choice. They also have specials each night, check out their online menu. Ribs, chicken, fish fry, all great
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Madison Vanderloop
★ 5
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Jill Murtagh
★ 5
Delightful find in the middle of nowhere! Lovely upgrade of what was an old crossroads coach stop (probably weathered some hard times) but is now warm and charming. Food was remarkable, really beautifully prepared. Service was warm, friendly, and efficient. Very busy on a Thursday! Bonus: we were offered a punch card for return visits.
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matt w (mattitude)
★ 5
Great food, great drink Great service.
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Carrie Sewell
★ 5
Great as always.
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Jordan Dubey
★ 2
Waited an hour for my food. Tried an old fashioned and it was only three ingredients, they didn't even put simple syrup in it, and it was a "sweet" old fashioned at that. Why ask sweet or sour if you won't make it proper anyways? Had to send the first one back because it was bitter as hell. Tried the "warm me up buttercup" and it tasted like nail polish remover... Another in my group got the blackberry old fashioned and you couldn't taste any berries at all. The drinks here are God awful but the swordfish was decent. My group got charged an 8 dollar credit card fee, so pay cash when you come here. For the prices of their drinks you'd think they'd maybe make proper drinks, but all 3 cocktails my group ordered were depressing. Their only soda selections are coke and sprite. They said it's company policy that they can't split checks either, so be prepared coming as a group. Also, if you're gluten or dairy free, go elsewhere. Overall very let down with this restaurant.
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Chris Saggio
★ 5
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Brian Thiede
★ 4
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Tom Popies
★ 5
Outstanding entrées, homemade desserts, and a warm home like atmosphere combined with excellent service make this restaurant a great choice.
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Zoe Aldrete
★ 1
I got arrested here because this is a jail house 😭😭😭😭😭
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KC Hallgren
★ 5
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Roger
★ 5
Wonderful and attentive staff presenting well prepared and presented meals. Highly recommended.
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Aaron Wells
★ 5
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Wade Webster
★ 5
My first visit to the jailhouse was thia Saturday though I've lived here for almost 10 years. Classic wisconsin supper club vibe. The prime rib was excellent, though the bark was a little tough to cut. Would recommend and I will be back again
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Marijean J
★ 5
The service and food were excellent! Our food came out very quickly and hot. Generous portions, especially the desserts! Desserts were huge and wonderful! Tasted homemade!
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Anita Kowalski
★ 4
Very busy, great service, great food.
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Jeremy Giese
★ 5
drinks and food always what you would expect from a restaurant of this caliber
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Mauricio
★ 5
As always great food, great service at a fair price in great atmosphere
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Susan Knuth
★ 4
Upstairs gets very loud
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Carl Wolf
★ 5
Had prime rib 😋 yummy. Good food & good company
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James Geib
★ 5
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Mark Boettcher
★ 3
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Jim Signer
★ 4
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Bob Poznanski
★ 1
The hostess was rude to my wife. Waitress was not very attentive, steaks had little to no flavor. Salad came out the same time as our meal. I have heard it was a good place to go but will never go back again. Need to learn how to make old fashioned’s.
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Court J
★ 5
It was my first time. It was such a great might. We showed up at 7:00pm just as a crowd was leaving .....score for us. We waited 15 min on a Saturday. Food was great, atmosphere was great, bartenders great and our waitress just wonderful. Props to the Chef for my perfect steak and my word when I saw the dessert I thought it was so big so people could see it really good lmbo. I was wrong the dessert is that huge:). We had a great night. We will be back soon. I regret no pics sorry
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John O'Hare
★ 5
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Chris Higgins
★ 3
Our server, Jake was excellent. The seafood chowder was a nice consistency and flavorful. I ordered the broiled seafood trio (scallops, shrimp, and haddock) for $28. The scallops were cooked nicely but the shrimp had sat under a heat lamp for too long and were over by quite a bit. The haddock was absolutely hammered and effectively a brick of cat food. The entire plate was covered in large shavings of parmesan. Not a good pairing. It was served on a large plate with all the seafood spread out. The result is cold food in around 4 minutes. Absolutely horrible dish from conception through execution. Such a disappointment for such cool ambiance and quality service.
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Keyna Nuoffer
★ 5
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Sam Ellwood
★ 5
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Kim R Queen
★ 4
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Miranda Krahn
★ 5
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Katie Lingl
★ 5
This place has been on my bucket list after hearing good things from several people. It didn't disappoint! I thought we went early enough to beat the dinner rush, but it was a Saturday, so I really should've made reservations. It was an hour wait, but it went pretty quickly, and the cocktails while waiting were excellent. Everyone working seemed very efficient, and the food was all very good. I was too stuffed for dessert, but took some to go and had it for breakfast the next day. 😂 Overall, great experience and worth the wait!
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Mr Tags
★ 5
I went to the Jail House with a couple of friends. This is a really cute place LITERALLY in the middle of nowhere.
We waited about 20 minutes to be seated - which I thought was a decent amount of time. We were able to get a couple of their signature, "Blackberry Old Fashioneds" which were good - but I thought too pricey at $8 each.
The service was good. It was a busy evening (Fish fry Friday) so I expected the service to be lacking, but it was not. We got our drinks in a timely manner and our starters, salads, and entrees came to the table at a reasonable pace.
My main dish - the bone-in ribeye - was perfectly seasoned and cooked to a perfect medium rare. My side was not as impressive. I ordered the loaded baked potato, and out came a potato that was quite a bit smaller than another at the table.
The meal, with drinks and dessert (do NOT skip dessert!) was very affordable. I thought the menu prices were unbelievably low, given the quality of the visit.
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Todd Meye
★ 5
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Mark Pritzl
★ 5
The food was delicious. The service was very nice and helpful
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Patrick Mangan
★ 5
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Becky Buzdum
★ 5
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Pat Poole
★ 5
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Sharon Mulloy
★ 5
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Barbara Destefano
★ 5
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Carol Babic
★ 3
Dinner was 7/15/23. Reservation was for 7pm. We were taken promptly and seated on upper level. It was very noisy and hard to hear the server. We ordered promptly including drinks, appetizers , and main dishes. Prime rib was out which is a Saturday feature. Special was beef tenderloin.
The appetizers were ok. Not a fan of the bruschetta but the others enjoyed.
We ordered 2 tenderloin dinners, and 2 New York strips. The tenderloins were a little tough and maybe under the lamp too long(we think). The New York strips were good(one medium rare was perfect).
Approached once after initial visit to refresh drinks. Another younger gent filled water.
I asked for more butter and server pointed out we still had some. I was thinking that was a bit judgy considering we had multiple people at the table and all that was left was the cinnamon sugar version.
Desserts were offered but were mostly left overs as the better options were once again out.
Disappointed this time around a bit but willing to try again but not weekends.
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Maria Wichman
★ 5
Always love coming here. Great food, reasonably priced, great service!
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Tena Wilson
★ 5
Everything is always wonderful at each dining experience!!!
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Patricia Kohn
★ 5
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