★ 5

This is a great place for eclectic and modern vibes. All the food is absolutely fresh, nothing frozen. Super delicious, and the server and bar tender were awesome. Try the the brisket and filet. Top notch. So great.

Source: Google

★ 5

The spicy salmon with a prickly pear margarita was AMAZING!

Source: Google

★ 5

Great food on Monroe! Had a pasta dish and salmon, and both were fantastic.

Source: Google

★ 2

Ordered the loaded fries during the Monroe Street market without being told to the price, saw afterwards that I paid $19! 😧 I was then delivered a hardly filled boat with a huge glob of meat fat in the middle. Disappointed by the entire experience.

Source: Google

★ 5

Cozy and welcoming vibe, easy to feel at home.

Source: Google

★ 5

Celebrated a birthday here. Food and drinks were excellent as was the service. Outstanding homemade carrot cake for birthday surprise.

Source: Google

★ 5

Source: Google

★ 5

We wish we would have taken photos of the AMAZING dinner and desserts we had at Kettle Black! Their rotating culinary menu is amazing! We tried nearly every dish on the menu and everything we eat was absolutely incredible! Definitely will be back as this has become a favorite in Madison.

Source: Google

★ 2

Would have been a decent find for half the price. The pasta was fine, cheddar biscuits were pretty nice.

Source: Google

★ 5

Everything runs smoothly from greeting to goodbye.

Source: Google

★ 5

Source: Google

★ 5

We had an absolutely amazing dinner at Kettle Black last night. It was a special event with items that, I believe, are not on the regular menu BUT… it really highlighted just how talented the head chef and staff really are. 5 stars is not enough! I’m not a foodie but the combinations of flavors and textures were incredible!

The wait staff were also amazing - the place was packed and it had to be stressful but it did not show.

I am definitely going back!

Source: Google

★ 5

Source: Google

★ 5

Kettle Black has delicious food options, an incredibly friendly & welcoming staff, with an elevated home-like experience atmosphere.

Source: Google

★ 2

Source: Google

★ 5

Amazing food, fun vibe, great service. Don’t miss the cheddar biscuits or the street corn! They had tasty options for everyone in our group (vegetarian, pescatarian and carnivore). Excellent cocktails, and a nice beer selection too!

Source: Google

★ 5

Outstanding food, drinks and service.

Source: Google

★ 5

Kettle Black Kitchen is truly a hidden gem! We came in with a large group(with a reservation), and from the moment we walked through the door, the staff made us feel like family. The service was absolutely outstanding — warm, attentive, and genuine. As for the food, it somehow managed to be even better! Everyone in our group ordered something different, and every dish looked and tasted incredible. You can tell a lot of care goes into everything they do. I can’t recommend this spot highly enough — we can’t wait to come back!

Source: Google

★ 3

Price is way too expensive for quality of food and atmosphere setting. Got the garganelli and it was extremely salty. Plating of all dishes felt lackluster, particularly for the pasta dishes. They were scooped into a small bowl, which made it feel like the frozen pasta I eat at home from Trader Joe’s, but 5x more expensive. Service was okay, there were only 3 other tables when we ordered but we waited 30+ minutes for food. After that, our dishes came out different times anyways.

Source: Google

★ 1

Source: Google

★ 5

We had early dinner reservations at 4:30. First customers there on a beautiful day outside. Ordered a couple of cocktails along with two shared items, biscuits and venison. Both were absolutely must haves. Don’t see Venison much on menus. Perfectly good. Great flavor.

Onto dinner. The salmon was just the right spice or heat. Our waitress informed us about the heat on it. We both thought it was just right. Not over the top. The pappardelle noodles were cooked perfectly. The flavor was soooo good. Excellent dish. Both were right up our alley.

The dessert was carrot cake and it was not super dense. It was light and delicious. Coconut. No raisins. I like raisins but my wife doesn’t. Happy middle ground. I don’t mind. Cake was perfect.

Great service and very attentive. Thank you

Source: Google

★ 5

Excellent food and service. The empanadas were amazing!

Source: Google

★ 5

Source: Google

★ 5

I’ve been in Madison for nearly 6 years now and this is hands down the best hidden gem I’ve found in city. The menu has a creative twist on classic entres and you can taste the passion in every bite. The managers and owners provide that comforting familiar family room atmosphere that’s rare to find. Whether you’re looking for a family meal or an elegant date night, this is the place to do it.

Source: Google

★ 5

True cuisine!

Source: Google

★ 5

Had a great dinner with a friend on a random Wednesday evening. The weather was wild so we had the place to ourselves. The service was friendly, attentive and informative. We ordered 4 dishes to share and ended taking some home...cheddar biscuits, heirloom carrots, brisket empanadas and the pappardelle. Everything was delicious and my friend and I each had different favorite bites... the sign of well executed dishes that appeal to many! Will definitely be back to try more of the menu and a repeat of those carrots!

Source: Google

★ 5

Oh my goodness! Can't say enough good things about Sarah and Christopher and crew. We recently held a private event for end-of- year company celebration. Sarah was open to working with food allergies and suggestions on apps and desserts. They personalized the menu and had fun with even personalizing the names of fun cocktails. We were very impressed with the attention to detail and little extras they provided to complement our event. In can be challenging to service 20+ people at the same time and the team pulled it off. Timing of the service kept everyone content and happy. And of course, the food a super delish and creative. Definitely will be back! Can't wait to check out brunch too.

Source: Google

★ 5

Tried for first time for wife’s birthday dinner. Knocked it out of the park. Cocktails were delicious. Cheddar biscuits are legendary and a must have. Street corn so good. We had the Potato & Cheese Soup with Fried Chicken and the Duck Pot Pie. Both outstanding and savory. The fried chicken was a small breaded ball on top of the soup, would have been nice for a little more of that, but the soup itself is orgasmic! The carrot cake birthday surprise was a nice finish.

Source: Google

★ 5

Dinner and drinks were all delicious!

Source: Google

★ 4

Nice atmosphere for conversations and friendly service staff. However the food is below expectations. Very small portion for the prices and too salty. We ordered appetizers, entrees, drinks and desserts. We were still hungry so we got extra food somewhere else afterwards.

Source: Google

★ 5

Such a great experience at Kettle Black Kitchen. I had a dinner event for 22 people and was looking for some place different and eclectic that offered a great vibe versus standard chain type restaurants. Kettle Black came as a recommendation from a friend, so when I met with Sara the owner as to what I wanted for this dinner, she was quick to say she could accommodate.
Given this was a dinner representing sales people from two different car brands (Acura & VW), the moment we walked in it was noticeable that Sara and her staff had gone above and beyond to impress. She had tiny little VW beetle cars and tiny little Acura matchbox cars on the tables. She designed a signature drink list around the different models of the cars. Ex. VW Atlas Orange Old Fashion, TLX Espresso Martini, ID Buzz Sour, to name a few. As far as the food goes... Amazing!
Faroe Island Salmon, Prime flat iron steak that was out of this world, Tortellini, arugula salad, along with the best Gluten free cake I have ever had. Lastly, the attention from Sara and her staff was right on point. Fantastic wait staff, chef and bartender. I cant hype Kettle Black Kitchen up enough. I will be back, I will tell everyone I know to check it out. They soon are offering Sunday brunch as well. I will definitely be in to check that out.
One more thing... they do a great job catering to Gluten free allergies. From starters, to main dish, to dessert. Highly recommend this restaurant.

Source: Google

★ 5

Source: Google

★ 5

NOICE 👍👌

Source: Google

★ 5

Food was excellent! Just a little loud.

Source: Google

★ 5

Source: Google

★ 5

Everything about this restaurant is wonderful. Food was delicious and staff made you feel like you’ve been coming for years. Don’t forget to get the Clockwork Orange Old Fashioned. Chef’s kiss.

Source: Google

★ 5

Enjoyed dinner for two at Kettle. We loved the cheddar biscuits (10/10). The kielbasa entree (9/10) was delightful, one potential improvement that would make it a 10 for me would be a bit more potato since it was so delicious. The soup with fried chicken (8/10) was tasty but didn't wow us. The cacio e pepe (7/10) felt slightly like a miss for us, but still had good flavors. Overall, I'd recommend a stop for elevated fare that's good to share. 4.5/5 stars

Source: Google

★ 4

Source: Google

★ 5

We just went here for dinner and we were blown away by the fantastic service and delicious food. The menu is diverse and robust with flavors. You won't be disappointed. We will definitely be back.

Source: Google

★ 5

Exceptional craft cocktails, attentive staff and a cozy, yet modern, ambience. Will definitely return!

Source: Google

★ 5

Amazing night visiting Madison and found perfect restaurant in fun part of town with attentive service, tasty food and fun cocktails. Highly recommend.

Source: Google

★ 5

I was an out-of-towner looking for something to give me the "local vibe" and couldn't have been more pleasantly surprised. Great cocktails and service, and my salmon was the stuff of dreams. Telling everyone to hit this spot if they have the chance to get "Madison" type experience.

Source: Google

★ 3

We tried this place out last weekend bc we were intrigued : the menu is made of random cuisines that looked good- and the decor is a mix of reclaimed wood and painted floral teapots??
Pros: service was excellent, server was friendly and attentive. Arugula salad and smashie were great.
Con: cacio e Pepe flavor was excellent but noodles were undercooked. Not Al dente- but tough/hard. Server noticed I wasn’t enjoying it and took it back to get remade and it came out the exact same as it was before 😂

With so many good consistent restaurants in madison I don’t think it’s a MUST GO, but if you’re looking for a quirky place it might be for you!

Source: Google

★ 4

This was a wonderful find. Didn't even know it was here, and we had such a great meal! Started with the cheddar biscuits, which were the perfect blend of sweet, savory and a tiny bit of spice. One of us got the kielbasa special that was outstanding. I had the black cod tortellini. just so good and flavorful. We got to try a dessert they were serving for the first time and it was good! It again was savory and sweet. The owner was very kind and we love going to family owned places. This is definitely on our list of places to return to!

Source: Google

★ 3

I’m surprised to report that our experience was pretty meh. For the price (almost $40 for a lone pot pie) and the flavor (not much punch from my black cod ravioli) it was overall disappointing. My prickly pear margarita was good, but my partners maple sour was very acidic. The service was nice and attentive, and I think in hindsight tried to warn me about the black cod. We walked away feeling like “what did we spend $120 on?!” Which is never a great way to leave a restaurant.

Source: Google

★ 5

I have dined at Kettle Black Kitchen three times since it was under new ownership, and it's become a favorite restaurant. Sara Anderson, the co-owner and Manager, impressively excels at customer service. Her friendliness and warmth make you feel welcome. Christopher Lund, the co-owner and Executive Chef, is a master of seasoning. His dishes are flavorful and delicious. A few dishes (See photos.) we recommend are Cheddar Biscuits, Duck Pot Pie, and Cacio e Pepe. The Bar Manager, Zach Vestal, makes excellent cocktails and helpfully greets customers. It is a family business with many people pitching in, and it works well. My husband and I highly recommend Kettle Black Kitchen.

Source: Google

★ 4

Source: Google

★ 5

Reserved table was ready upon arrival. Waitress and fellow staff were friendly, energetic, knowledgeable. Food was outstanding. Dishes had bold flavors and were well composed as every ingredient had a purpose. The table next to us felt placed a little close though. Overall, couldn't ask for a better date night!

Source: Google

★ 5

If you haven’t already visited Kettle Black, my suggestion is to make an event out of it with close friends and family, make a reservation and ask the capable staff for suggestions on everything. This is the kind of restaurant every city needs - locally owned and operated, unique and well executed dishes that deliver.

Source: Google

★ 5

This place is my new favorite spot in Madison. My wife and I came in on an idle Wednesday night, so it was nice and quiet. I will say the acoustics are very echo-y, so if I could make a suggestion, I would try to find a way to lessen the echo. Other than that, the food was so extremely good, the cocktails were great, and our server Jason was extremely kind and considerate. The dessert was also delectable. Two plates, three cocktails, and a dessert ran about $95. A *little* high on price you might say, but all things considered, it was well worth the price. I'm so glad we decided to come here, and we will definitely be back again.

Source: Google

★ 5

Source: Google

★ 5

10 oz Prime Flat Iron was perfection. The staff was friendly and knowledgeable. Dining room was cute and clean. Phenomenal job guys. Ask about the chef made desserts also! The Carrot Cake last night was really great.
10/10 would recommend.

Source: Google

★ 1

I would not recommend this restaurant.  Despite having a reservation, my friend and I still had to wait half an hour for a table.  Our server did not acknowledge this and instead rushed us to order, failed to bring water, did not tell us about menu changes, visibly judged us for what we ordered, and then became condescending when—as the wait for a table had already disrupted our evening plans—we asked for a rough time estimate on our food.  No one asked us how the food was.  The manager was unapologetic when I informed them that our server had been rude.  The food itself was well-seasoned and had potential but was priced too highly considering the lackluster service.  I hope the restaurant can improve in this respect.

Source: Google

★ 4

Source: Google

★ 5

Everything was delicious. Salmon was especially good. Slight surface crisp and spicy risotto underneath. Friendly and relaxed.

Source: Google

★ 4

Let me start by saying that the pasta is truly phenomenal! 4 of us had pasta and also salmon. We shared the biscuits (nice and spicy) and the chicken meatballs (so good). Had to wait a bit on our table even though we had a reservation, and ambience is loud. Was a bit hard to hear conversation at our table. Cocktails were delicious, and the carrot cake we shared for my birthday was yummy! Definitely check this restaurant out!

Source: Google

★ 5

We were there on a weeknight. There were several other diners but it was not crowded. The food and service was excellent. We especially enjoyed the spicy cheddar biscuits. Our server was very friendly answering questions about both the wine list and about the restaurant overall. We look forward to returning.

Source: Google

★ 5

Great experience and cant wait to go back.

Source: Google

★ 5

We very very pleased to discover this little gem on Monroe St. The service was exceptional, by one of the owners. Sara offered helpful suggestions, and checked on our meals just enough to be attentive but not intrusive. We ordered the small plates of arugula salad, chicken meatballs and empanadas to share. All were excellent. The meatballs and empanadas included light flavorful sauces with just a hint of spice. We were tickled to hear singing back in the kitchen and learned it was the Sous Chef, show must enjoy his work. Kettle Black Kitchen is a wonderful neighborhood restaurant. We look forward to coming back.

Source: Google

★ 5

My mom and I stopped for a bloody mary during the Monroe Street Festival. We felt welcomed from the start! Someone greeted us at the door and we got immediate service at the bar. Bloody mary tasted good and they even had mezcal! The place was clean and comfortable. We will definitely be back!

Source: Google

★ 5

Overall great first experience here! We had the cheddar biscuits, wings, and empanada. All of the food was fantastic, I cannot pick a favorite! They also had mocktails available, which I appreciated. The place is super cute in the service was quick and attended. Highly recommend!

Source: Google

★ 5

We had the cheddar biscuits, wings & empanadas, they all were fantastic! Cool atmosphere and great service! We can't wait to go back!

Source: Google

★ 5

Source: Google

★ 5

We had an exceptional experience. We were greeted by the owner, then a server. The chef delivered each dish, and they were delicious (salad, salmon, and chocolate moose).

Source: Google

★ 5

Great spicy smoked brisket burrito! Friendly and quick service!

Source: Google

★ 5

New owners did a great job! The space is refreshed and the new menu is so delicious! Recommend the pork belly and grits, can’t wait to come in for lunch.

Source: Google

★ 5

Great food, service, and atmosphere! Really enjoyed recent changes to the place! Wings and burgers were phenomenal!

Source: Google

★ 3

Stopped in excited about the new menu. Unfortunately, the interior has completely lost the charm of the original Kettle Black. It now feels like two styles that aren’t cohesive, and the wall art is a confusing choice. Another strike against the ambiance was the classic rock playlist. I don’t personally like classic rock and think that music in restaurants should be neutral, quiet, or both. My partner and I started with the arugula and endive salad. This felt like something you make when cleaning out the fridge. Just simply not cohesive enough. We also split the cheddar biscuits, which were the highlight of the meal. They were greasy but otherwise quite delicious. We also split the pork belly and grits. It was good flavor-wise, but my partner thought the grits were underdone. The dressed arugula on top didn’t quite go, but I understand the impulse to provide some contrast to a dish that is quite heavy. Overall it doesn’t stand out among the other Monroe Street options for ambiance, taste, or value.

Source: Google

★ 5

Source: Google

★ 5

Opening day for the all new under new management, Kettle Black Kitchen. Wonderful atmosphere and food. A must visit if you're looking for a Monroe Street dining experience.

Source: Google

★ 5

Some of the nicest people and great food. Highly recommend.

Source: Google

★ 5

Ok, the drinks and food (smoked bourbon and cheddar bacon biscuits along with the grits and pork belly) were so good that I’m going to be dreaming about them!

Source: Google

★ 5

What a welcoming environment! They make you feel like family. We had the wings and the black cod, and I would get both again. The salmon looked excellent too. The paloma and the sour were both well balanced. Would recommend

Source: Google

★ 5

It was quiet and perfect for a dinner where conversation is important.

Source: Google

★ 5

Source: Google

★ 5

We visited the restaurant for brunch on Saturday. The interior is warm and inviting and a great location. The staff is very attentive. But overall, the best part of our experience was the amazing food. I highly recommend the Cajun Benedict. Every plate includes, fruit, delicious potato’s and a light salad of greens. We highly recommend visiting this restaurant.

Source: Google

★ 5

Make sure to order the ratatouille and the Nicoise salad! We will definitely be coming back again.

Source: Google

★ 5

We came to Kettle Black Kitchen for lunch. There was no one else in the restaurant and we waited for about 45 min, which was quite a while. However, once the food came all doubt we had about the quality of this eating establishment was erased. I ordered the Croque Madam and it was one of the most delicious meals I have ever been able to indulge in. The portions were perfect and no one in my party left any food on their plates. The fries were extremely well cooked. Overall, I could tell that all of the food we ate there was cooked with heart, and we will happily come here again!

Source: Google

★ 5

A quaint eatery with robust flavors. Somewhat hidden in the row of storefronts.

Source: Google

★ 5

Everything was exactly what I wanted it to be. The waiter was attentive, made suggestions when asked, and brought our three appetizers and shared main plate with perfect timing. Our cocktails were stellar, as was dessert. Even the music was good, and at an appropriate volume. We ordered several items including a salad, two savory appetizers, and a streak, all of which were prepared perfectly. I will absolutely be back!

Source: Google

★ 5

The food is terrific. I've sampled a few things on the brunch and dinner menu. All wonderful!

My only negative comment is that if you are bringing a little one that requires diapers, there is not changing table. Had to use the floor.

Source: Google

★ 5

Great pork shank.

Source: Google

★ 5

Delightful meal with each dish carefully prepared. The shrimp and grits starter was a standout. The special of chicken and dumplings featured perfectly roasted chicken atop a beautiful dumpling in a rich broth. Well curated menu. We’ll be back.

Source: Google

★ 5

cozy with generous portions. Overall very satisfying. 100% Recommend the French onion soup

Source: Google

★ 5

Had one of the best cod dinners I’ve had in a long time tonight! Really nice ambiance - will definitely be keeping this place in our rotation.

Source: Google

★ 5

Source: Google

★ 5

Delicious experience and amazing service.

Source: Google

★ 5

Went here for Sunday brunch. Food really great, service excellent, my only real complaint, and it's not really a complaint really, just a preference, is that I wish they would have had an espresso maker. I do love me some lattes or other freshly made coffee drinks on Sunday morning. Otherwise really enjoyed it and the price was totally fair for what you receive.

Source: Google

★ 5

Source: Google

★ 5

Love the orange pie

Source: Google

★ 3

My daughter, and I tried this restaurant for the first time last night, and unfortunately were disappointed. The first issue we ran into (it could’ve been corrected, had I spoken up - so that’s on me) was that the table we were seated at was in the middle of the path where everyone walked through (servers and patrons going to the bathroom). It was a very narrow space, close to the bar, register station and another table, so it felt cramped, like the people passing by were constantly in our space. At some point, a server was carrying a large tray with glasses from the kitchen and it looked like he was going to bump into our table (he swiftly turned to the side and didn’t).
Also, my chair (which seemed cheaper looking and different from all the others) was super wobbly and it felt like it may fall apart.
Again - that’s something I could have requested a change for, so this is not a complaint, more of a feedback for management. Honestly, I don’t think that table should be placed there.
The second and much bigger issue was the meal my daughter had - the salmon. She is a good eater and rarely complains, but she could not finish it because it was not only overcooked, but one end was completely burned. So she ended up throwing away a good 1/4 of the already small portion.
My meal (the cod) was much better, although I would have preferred less butter, especially from a fine dining place, but overall - the taste was good and the fish was cooked well. We also ordered Brussel sprouts on the side, which were good, but over-salted (even for me, who eats a lot of salt) so my suggestion would be to use less salt and let the guests add it if they feel the need for.
The worst of it all was the reaction of the server, who asked us how everything was tasting.
My daughter serves herself, so she felt self-conscious and did not want to share her disappointment. I, however, thought that a genuine conversation (not so much a complaint) would be welcome for the benefit of the restaurant and the kitchen.
So my response was - the cod is delicious, but there is much more to be desired from the salmon. Our server’s answer: “Thanks for sharing”, turned his back and walked away.

I would like to give this restaurant another try, as the atmosphere and the news in general seemed good. But with all the other excellent places in town, I don’t think it will be any time soon.

Source: Google

★ 5

Kettle Black Kitchen's atmosphere is like going to a favorite aunt's French country home. The food is excellent, and since it was an early dinner, the owner came over to greet me. I ordered a vegetable fritter for a light supper, and it was expertly executed with wonderful flavors. The service is kind and thoughtful and I look forward to my next trip there.

Source: Google

★ 5

Source: Google

★ 2

The food was all over the map. Some of the dishes were decent while others were disappointingly bland (I'm looking at you broccoli and brussel sprouts). The coffee was like water but the pie was great! In retrospect, I think Kettle Black just doesn't know how to make good vegetable dishes because my meat-eating compatriots were pleased. Final note: a restaurant of this caliber shouldn't be using plastic takeaway containers.

Source: Google

★ 5

New Edit: I have been back a handful of times and it has been a pleasure. This is the best restaurant in Madison.

Edit: My best friend and I were back again, and I don't know how it's possible, but the experience was better! Fantastic food and wine - the steak melted in our mouth, the cod was buttery, and the garlic mushroom divine. The service was warm, kind and hospitable. The sour orange tart was magnificent - order it if it's on the menu! Can't wait to be back!

March experience: The owners are wonderful - warm, welcoming and friendly. The ambiance is airy, cozy comfortable. We were welcomed and seated even though we were early, when an extra guest joined in, they were courteously welcomed. The wine and food is absolutely amazing - perhaps the best I've had in Madison so far. The owner ALSO dealt with complicated receipts because we needed three different bills for food, sides and alcohol due to reimbursement reasons, and she did it with a smile. We all had a fantastic time, we loved it, and hope to return soon. Recommend wholeheartedly.

Source: Google

★ 5

One of my favorite restaurants in Madison! It won’t disappoint.

Source: Google

★ 5

Made reservations for my husband’s birthday. The quiet cozy place on Monroe Street is a great spot. Ordering a Manhattan & French 75, and a fritter was a perfect start. Kettle Black, with its French inspired decor is a perfect choice for a quiet conversation & scrumptious meal. The entrees of Pork Shank with Brussels sprouts was a luscious plateful. Pan Seared Wild Cod was prepared with a savory selection of mushrooms & potatoes. We ended our memorable evening with a sour orange cake topped with fresh whipped cream & strawberry. Try Kettle Black for your next evening out.

Source: Google

★ 4

Pork belly, ribeye, salmon and so much more! 😋 Kettle Black Kitchen on Monroe Street in Madison is a cute place for drinks, appetizers and good entrees. The pork belly was crispy and tender. My favorite! We were actually there to try the fire roasted oysters but they didn't have any and so we'll be back to try them.

Source: Google

★ 5

Source: Google

★ 5

Source: Google

★ 5

I can’t believe we didn’t know about this place sooner. Kettle Black is an adorable hidden gem on Monroe St with amazing service and incredible food!

Our goal is to go to KB enough that they start to make our bourbon old fashioneds the moment we walk through the door. 😉 We will be back (and often!).

We started with the shrimp and grit cake appetizer that was really good and had the bonus of bacon on top. Yum. I had the cod which was cooked and seasoned to perfection. So so good! My partner had the maple braised bone-in pork shank which is a must have. It tastes as good as it smelled coming out of the kitchen. Paired perfectly with sweet potato mash. I can’t wait to try the other items on the menu.

See you soon, KB!

Source: Google

★ 5

Cozy place with an amazing menu.

Source: Google

★ 5

Our first time won't be our last. The food was fresh and delicious, the menu was simple but elegant and the service was great. Reservations are recommended.

Source: Google

★ 5

Small place but very nice. Fantastic food, pork shank was out of this world. Cod was also wonderful. Charleston shrimp outstanding. Friendly attentive service.

Source: Google

★ 3

Smaller restaurant. The bartender doubles as the server for each table. The higher prices did not match the quantity or quality of the food for our party of three. The plates ordered were the scallops, lamb chops, side of mashed potatoes, brussel sprouts, and steak frites. We left feeling underwhelmed unfortunately.

Source: Google

★ 5

Love the French onion soup!

Source: Google

★ 5

Small, intimate space with outstanding food. The owner/chef came out to introduce himself. Service was pretty slow paced (one server working alone) but friendly and capable. Mostly just wine and beer, pretty limited liquor selection but they'll make you a cocktail if they can. Pork shank, a signature dish here, was fantastic.

Source: Google

★ 5

Such a lovely cozy restaurant with high quality, delicious dishes! It was so yummy I had to go two nights in a row; once with my mom, and I brought my boyfriend back the next night. I love the flat iron steak and their mashed potatoes. The flourless chocolate cake was also amazing! The atmosphere is really warm and cozy as it’s a small place with ~10 tables.

Source: Google

★ 5

Source: Google

★ 5

Fresh and delicious met the owner and he is passionate about his food and gives excellent service. Very tasty!!

Source: Google

★ 5

Awesome food, quaint atmosphere and I’m sure it will only get better now that they have a full liquor license! Get in now before it gets too popular!

The pork and iron steak were our amazing entrees.

The shrimp and grits along with the oysters were phenomenal appetizers.

Definitely will be back!

Source: Google

★ 5

An absolute gem of a place. The servers are attentive, detail oriented, and clearly like working here. And the food is superb. I got the ratatouille tart, oysters, shrimp & grits, grilled broccoli, and the bean escarole entre. Every plate shined; even the broccoli! Just go. You can thank me later.

Source: Google

★ 4

Source: Google

★ 5

Our favorite neighborhood restaurant! The food is simply delicious — everything we have ordered here has always been cooked to perfection.

Source: Google

★ 1

Food was over cooked

Source: Google

★ 3

Our appetizer was very good but our entree was not. I got the cod - delicious mushrooms but the cod and the potatoes were not very flavorful. My wife had the chicken with broccoli and mashed potatoes. The broccoli was too charred and the chicken was, like the cod, just okay. It was too expensive for the quality of the food.

Source: Google

★ 5

Love this place! Wife and kids went to dinner on Fri at 530pm. Food is excellent - I had the flat iron steak, wife had cod, kid had pork and other kid had shrimp and grits. Every single item was fantastic. Great quality and cooked to perfection. Decor is kinda French country / shabby chic and very pleasant. My only (minor) suggestion would be to expand the non-alcoholic beer selection. Otherwise don't change a thing!!

Source: Google

★ 5

Kettle Black has some good options. I’ve been hesitant to stray from the Shrimp and Grits cakes and the Flank Steak. They’re both just so good. The other menu options just seem less enticing overall, so when I go, I know what I’ll be getting. The wine list is good and they have a handful of beers and ciders. It’s a cozy spot with some beautiful plants.

Source: Google

★ 5

Great food, great staff, great service

Source: Google

★ 3

I was honestly disappointed in the hosting at this restaurant. They are charging a premium price for their food, and we were not greeted by a host when entering, as the host preferred to carry on a conversation with other guests for several minutes instead. That combined with the food being just fine was not enough to convince me to return.

Source: Google

★ 5

Source: Google

★ 3

The restaurant has 7 entrées and for a 7pm reservation only had 4 left. For a starter I had the french onion soup. It was good, but the cheese did not have any flavor. They should use a more flavorful cheese. The flat iron steak for dinner was delicious, and was the only reason I gave this 3 stars instead of 2. The presentation of it was somewhat odd though because half the plate was bare. My poached pear for dessert was not warm and was a bit too hard. I also had to cut out some of the core. It fell flat for me. The decor was cute, but there was no music, so it felt somewhat dreary. The waitress was also not very friendly and I felt like she really didn't want to be there. It contributed to the overall lackluster environment. I won't go here again.

Source: Google

★ 5

Source: Google

★ 5

Source: Google

★ 5

Delicious food, cozy space, good service. I went for the first time in Feb. 2022 and it instantly became one of my very favorite restaurants in Madison. Kettle Black Kitchen is a gem!

Source: Google

★ 4

We had a lovely dinner and an attentive server. My wife's steak was tender 😋, juicy, and tasty. My salmon was cooked to perfection.

This is not a walk-in place. But you can make reservations online in advance.

Source: Google

★ 2

Got the French onion soup, roasted oysters and flat iron steak. All very bland and unimaginative. I had high hopes given the menu, but the best thing was the wine. Note that they do not sell liquor, and their beer selection is rather limited. For 100/person I’d go somewhere else.

Source: Google

★ 5

Source: Google

★ 5

The best meal experience I have had in a long time. The entire staff was gracious, and the food was extremely well prepared and balanced. The poached pear is a must try.

Source: Google

★ 5

Best overall dinner I’ve ever had in Madison. Feels reminiscent of small, niche restaurants in the French Quarter of New Orleans. If you’re patient and love good food, good wine, and good people making and serving it, then this place is for you. Atmosphere is relaxing and pleasant. Staff is knowledgeable and passionate. Food is quality and well prepared and the wine list and menu are well curated. I’m very excited to go back as soon as I can.

Source: Google

★ 5

It is so nice when you try a new place and it exceeds expectations! Kettle Black is a charming, cozy restaurant with excellent, excellent food. We went early and it was almost empty, but filled up by the time we left. I had the pan seared cod with char-grilled broccoli and roasted red potatoes. The cod had a crisp delicious outside and cooked to perfection inside. The char-grilled broccoli was phenomenal and was so good I could have made it my main course. The potatoes were halved with a light delicious sauce. My wife and daughter had the chicken breast. Both said it was very good also.

Source: Google

★ 5

One of the best meals we've had in Madison -- the French onion soup, pork shank, and cod were delicious, the prices were very reasonable for the excellent quality, and the service was great. The owner pointed us to the perfect wine to match both our meals. We will definitely be back!

Source: Google

★ 5

Went for the first time and really enjoyed the food! My party and I shared a few entrees, a starter ( the lamb rib chops based on it being suggested) and the chocolate cake. All was delicious! Service was a little slower but not unexpected and we weren't in a rush.

Source: Google

★ 5

Source: Google

★ 5

My husband and I went there on a whim and we had a lovely experience. We enjoyed every single item that we ordered and were given great recommendations by the owner/chef. We really enjoyed the atmosphere as well. The restaurant has a cozy and welcoming feel but I didn't feel like we lost any privacy at our individual table.

There were several other items on the menu that we were interested in trying and I'm certain we will be returning in the future.

Source: Google

★ 5

The Escarole and Beans dish is a flavor explosion! It’s delicious and you absolutely don’t need to be a vegetarian to enjoy this. It brought me back to my trip to Italy where I had a similar dish in Sorrento, which was so good I ate it two days in a row. Kettle Black’s version is just as good, maybe even better. The restaurant is warm and beautifully decorated (we sat under a gorgeous chandelier). Lastly, the service is impeccable. I cannot wait to return.

Source: Google

★ 5

We had a wonderful experience! The food was incredible and Brian (the owner, chef and our server for the night) was a delight. Loved the shrimp and grit cake appetizer, pan seared wild cod entree and flourless chocolate cake. He helped us pick a wine, which was a perfect pairing. We can’t wait to go back!

Source: Google

★ 5

I don’t write reviews… but it’s rare that I leave a restaurant and can’t stop talking about the meal we just ate. Every bite from start to finish was fantastic. We regret only ordering 8 wood fired oysters. I wish we would have ordered 8 each. So flavorful and well seasoned. The lamb chop special was perfectly charred and the figs and salad were a ideal pairing. As a table we were able to sample a few entrees and I can’t pick a favorite. The cod was buttery and I had to ask how he made the beurre blanc because it was so unique and had a wonderful depth of flavor. The flat iron steak was perfectly cooked and some of the best sweet potatoes I’ve ever had and the mushrooms were to die for. And we can’t forget about the pork shank- so tender! And the carrot purée was something I haven’t seen before and a great accompaniment to the pork. And last but not least, the desserts. We had to get one of each. The sour orange pie was the star of the show. Think of the best key lime pie you’ve had but with a hit of orange. Buttery and tart and a great finish to the meal. The poached pear was well spiced and the sauce under it was wonderfully bright. The flourless chocolate cake was dark and decadent. Not a bad bite was had and the chef/owner was so informative and blast to chat with over our dinner. Can’t recommend this charming restaurant enough.

Source: Google

★ 5

Source: Google

★ 5

A family-owned and operated restaurant with amazing food, often served by the chef or his wife. Brian (the chef) enjoys getting to know his diners and is typically greets repeat customers. I have yet to have anything off the menu that wasn't absolutely delicious.

Source: Google

★ 5

Cozy atmosphere and outstanding food. Get some appetizers to share and then enjoy one of their main course options. We’ve been there three times in the past year and have had a great experience every time.

Source: Google

★ 5

The food was excellent, and we had a lovely conversation with the owner while sitting at the bar. He makes the desserts himself. :)

Source: Google

★ 5

OMG…. Absolutely delicious from the wine to the dessert.. everything was wonderful!!

Source: Google

★ 3

Mediocre food

Source: Google

★ 5

This was a percect spot for a date night. The atmosphere is very cozy and the food was absolutely delicious from starter to dessert. There was a little bit of a wait which I believe I heard there was a staff shortage that night but it was well worth it and gave me and my partner time to chat between courses. I ended the night with their poached pear dessert that I highly recommend trying if you like pears.

Source: Google

★ 5

One of my go-to restaurants in Madison. Family owned and operated, skilled chefs, and very reasonable pricing.

Source: Google

★ 5

amazing food and a great ambiance. def get the house salad and the salmon!

Source: Google

★ 5

Source: Google

★ 5

Source: Google

★ 5

We ordered the pork shank and rib-eye. Both were very tasty! Really like the parsnip mash with the shank! The orange pie was a perfect ending!

Source: Google

★ 5

Had an incredible meal here - pork shank was fabulous.

Source: Google

★ 5

Source: Google

★ 5

Excellent food in a nice cozy atmosphere! Great wine selection. Right number of ingredients per dish. The sauce on the code was amazing as well as the seasoning on the oysters! No weird topping that too many restaurants add to offer a "twist" without thinking of the ensemble.

Source: Google

★ 5

Small menu, but everything is delicious. Can't go wrong ordering anything of the menu. Pork shank was tender and the meat fell off the bone. Delicious salmon and cod. Nice wine and beer selection. Small dessert menu, but, again, everything was to die for. Will be back.

Source: Google

★ 5

Source: Google

★ 5

We absolutely loved each dish we got and will absolutely be going back - one of our new favorites in Madison!

Source: Google

★ 5

The service is outstanding and the food is excellent. You’ll be doing yourself a disservice if you don’t try a little bit of everything.

Source: Google

★ 5

A surprising gem on Monroe Street. We ordered the flank steak and the Cod. Both of which were cooked perfectly. We didn't leave with leftovers. The staff found the right balance of not rushing us but also checking in when it was time to order another drink or food item.

Source: Google

★ 5

The food and wine are great but the dessert is next level. Great service and relaxed atmosphere. The owner and staff were very engaging.

Source: Google

★ 5

Source: Google

★ 5

Fabulous new bistro on Monroe Street that serves delicious European comfort food. Great white bean and escarole soup, pork shank and Seville orange tart. Honest and well-priced wines to pair with it too, all in an unpretentious welcoming environment. We had a great evening.

Source: Google

★ 5

Had heard great things and finally got to experience it over the weekend. It did not disappoint. This was some of the best food we have had on a long time. Can't wait to come back and try some of the other items. I will be ordering the shrimp and grits appetizer any time we stop by. Cannot recommend this spot enough.

Source: Google

★ 5

Source: Google

★ 5

Great dining experience. The food is delicious and reasonably priced. Service is excellent. Small and Cozy place. Strongly recommend to anyone.

Source: Google

★ 5

Source: Google

★ 5

Pleasant, open and bright atmosphere. Flavorful and hearty main courses. One of the best restaurant meals we've had in a long time! Fairly gluten sensitive friendly menu.

Source: Google

★ 5

A wonderful little spot with a creative menu. The oysters were cooked cooked and seasoned well. The French onion soup was packed with onions, and covered with Gruyère cheese. Both the salmon and pork shank were top notch. Beer and wine menu had something for everyone. Staff was helpful and attentive.

Source: Google

★ 5

Four of us went to this gem for dinner last Friday. The staff was as warm and attentive as one could hope for. We started with crisp, delicious house salads and the best French onion soup in the region. For entrees, two of us had the seared cod with mushrooms in vermouth sauce, the others the braised pork shank. These dishes were flavorful, aromatic, generous and satisfying. We finished with the flourless chocolate cake and the delightful trifle dessert, together with Brian's elegant coffee service. All of this in an intimate, beautifully decorated, warm setting. Kettle Black Kitchen has a very European vibe, and reminded me of those little, out of the way restaurants in Paris that are the best. Great experience!

Source: Google

★ 2

I was so excited to try Kettle Black Kitchen, the menu looked creative, and well balanced. I most happy to see a flat iron steak on the menu. Arrived, had a fantastic bottle of wine and tried a few appetizers. The pate and french onion soup were fabulous appetizers. For dinner We ordered the pork shank and the flat iron steak. Everything came out looking wonderful, but it was all under seasoned and had lackluster flavor. We were very bummed. Took the pork shank home and then went down the street and had a second dinner.

Source: Google

★ 5

Stopped here for dessert and it was fantastic.
The flour less chocolate is SO GOOD and the poached pear was delicious! We'll be back - and for the whole dinner next time!

Source: Google

★ 5

Last night was our first visit to Kettle Black and it was a great experience. This is a nice little neighborhood restaurant with a great chef. Our main courses were the flat iron steak and a vegetarian casserole. Both were excellent and perfectly prepared. One of the highlights of our meal was a delicious and unique sour orange pie. Prices are moderate. The service was good. A place worth returning to and trying some other dishes.

Source: Google

★ 5

We had a great experience! The food was great- In particular the grits and shrimp appetizer, cod entree and flourless chocolate cake were excellent. The wine selection is good and reasonably priced. The owner was friendly and passionate about his food while also working the front of the restaurant! We will go back!

Source: Google

★ 5

Dinner tonight was again fantastic! Started with grilled oysters-should have doubled the order they were the best since New Orleans, possibly better! Will be back for those alone! Main dishes have been spot on.. cod wonderful, pork delicious, steak tender and yummy. Great wine and beer selection - but the best is Brian the owner, his friendly manner and incredible knowledge of food and wine make this small, warm restaurant a definite keeper. Want to keep this a secret but have to share what a treasure it is, they will do just fine here!! Until our next dinner..

Source: Google

★ 5

Very good! Small menu but every dish is AMAZING❤️ Great flourless chocolate cake👌🏼 Chef personally stopped at every table and the staff/service is great. 10/10 recommend

Source: Google

★ 5

This is a nice place if you have a chance to go. The people who work there are nice and wonderful. There was a bad winter storm so I placed a takeout order that night! I ordered the sour orange pie, pate de Campagne, and the Cornish hen.

Source: Google

★ 4

Fun new discovery on Monroe street. Friends had been and highly recommend it. Love the space, simple and clean, yet cozy and private feeling. The menu is simple and very well prices. Was really surprised to see the vines were very reasonably priced, we had a lovely rose to kick things off. The pate and shrimp/grits was such a great way to start the party in our mouths! There is a nice smokey flavor with a tiny kick in those grits. The plate was a nice size, to some it might be small, but as an appetizer, it was perfect for 4 to share along with other apps. Had the steak and pork for the dinner. Left our plates polished. Steak was perfectly seared and cooked. Didn’t quite care for the sweet potatoes that came with it. In a way it’s a nice salty sweet combo, if your palate enjoys that. Had several deserts, they were alright. Not much of a sweets person, but my companions very much enjoyed them. Partial to affogato! Check this place out and enjoy it.

Source: Google

★ 5

Went with 3 friends. Everyone really loved their meals. The French onion soup was seriously the best any of us have tried. (And we consider ourselves soup connoisseurs.) Very generous portions. Great wines. Excellent recommendations. Extremely friendly owner and staff. GO! I can't wait to return.

Source: Google

★ 5

Source: Google

★ 5

We were floored by this place; the food was exceptional. Glad we read the Cap Times review!!!

Source: Google

★ 5

Fantastic dining experience! Pork shank was incredible. Looking forward to our next visit.

Source: Google

★ 5

Honestly, that was some of the best food and nicest experiences I’ve had in a formal restaurant in a long time! The wife ran the front of the house and the hubby cooked - it was a heartfelt and nice dynamic! We are what I would consider “foodies” and eat many places, frequenting those that we grow to love. This is going to be one of those places for us! We had many things - house salad, shrimp and grits, pork shank, Hen and rice, sprouts, broccoli, escarole and beans, wine and fingerlings - and it was all to die for! Our party of 6 enjoyed every bite, every sip, every laugh and every moment. Highly recommend!

Source: Google

★ 5

I love this place. It is quaint, elegant, and yet casual. The menu is small but a good variety of flavors and everything I've tried has been an excellent experience. The halibut, the steak, and the hen are terrific entrees, but the shrimp and grits cakes appetizer should not be missed. If you have room for dessert go for an ice cream sandwich or the orange cream pie.

Source: Google

★ 5

Source: Google

★ 5

Kettle Black's cooking is top notch and their take out meals are fun and easy to make.

Source: Google

★ 4

Decided to check out this new place this Friday. Really nice decor and environs. The steak was cooked nicely but the char was quite bitter. The sweet potato medallions were amazing. I enjoyed my experience and would love to come back to try the halibut, which seems to be a crowd favorite.

Source: Google

★ 2

Sadly it was not a great experience. Charming decor at this five table restaurant and friendly staff but our food was disappointing. Hopefully they will make some changes to the menu.

Source: Google

★ 5

I brought my parents here on a whim and the experience was able around wonderful!! The decor, the music, and the general vibe of the restaurant is really cozy and warm. The staff were so friendly and kind. The food was clearly made by people who love what they do. My stepdad and I both ordered the steak, which was so tender and juicy!! My mom ordered the halibut. Seriously, no one at the table could stop picking off of her plate!! The halibut was like butter, it just melted in your mouth!! And that sauce will be sticking in my mind for weeks, it was delicious! I highly recommend this restaurant.

Source: Google

★ 5

Source: Google

★ 5

Source: Google

★ 5

Highly recommended! We had an order mixup (our fault) where we inadvertently ordered past the cutoff window for the day. We showed up 15 minutes before closing and Brian was incredibly friendly and invited us in while he whipped up our food. The taco kit was easy to put together, very fresh, and tasted great!

Thanks again, Brian!

Source: Google