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Brianne Rehak
★ 5
Wonderful menu, great atmosphere, beautiful setting. Amy the bartender makes an exceptional Old Fashioned.
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Delilah Stewart
★ 5
We came here for our anniversary & we were blown away by our experience. Our waitress, Amy, did an extraordinary job. She was so thoughtful and went way above & beyond to make sure we enjoyed our time. The chef, Tito, was great to talk with. We loved his authentic southern cooking. We will absolutely be back 😊
Thank you Amy & Tito, we will see you next time!!!
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Jacqueline Ploor
★ 5
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Mike Wagner
★ 3
They always seem to be out of half of the food on the menu.
Great service though.
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Amy Boettcher
★ 3
We went on a Tuesday night with our family including an out of state guest to celebrate our 30th anniversary. We made reservations as we had a party of 6 so they would be prepared. We were literally the only ones in the dining room yet the service was subpar. They started by listing what was nearly half the menu they were out of. The server was bordering on rude. The food came out in shifts but was very good. The salad bar was good and fresh. Then, the server brought our check never asking if we would like a dessert or another drink. We did want after dinner drinks to give out out of town guest a true supper club experience and the server seemed bothered to have to adjust the bill.
Source: Google
Z Mac
★ 4
Visiting from out of town, I read the way to have a true Wisconsin dinner experience was to visit a 'supper club.' It was pretty great! More food than a human should consume! Salad bar was fairly basic, but not bad. Soup was good. Ribs were surprisingly great! Vegetables served with ribs were super overcooked, mush. Dinner rolls were chewy and great! Fries were awesome! I wish I had another stomach to fit it all in!
Source: Google
cricket ernst
★ 3
Large dinning room with large windows where you can view golf course. Also has patio seating. Full service bar. Had the Ruben skippy on the sauerkraut. Friendly service.
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Denise Wartgow
★ 4
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Kat Swanson
★ 3
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mimi olson
★ 5
Great place all around. Food was delicious and served hot. Wonderful salad and soup bar.. I would highly recommend the Cajun catfish!
The service was great as well.
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Joseph Galeazzi
★ 1
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Roger Alexander
★ 1
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Erica Braden
★ 3
Disappointed in their communication of SERVICE FEE. Received our check, gave credit card to pay bill with and received the post transaction bill with an additional unknown charge of 3% service fee. When I went up to the host station, the employee said it's posted at the bar. I proceeded to tell him I didn't go to the bar. He then said our server should have told us, which she neglected to inform us.
Male host was unwilling to make the situation right. FYI groups
In addition, the entrees were over priced for the quality that you receive, though the positive is the salad bar had a nice choice of options.
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Lefferty Daniel
★ 1
Absolutely horrible. The fish was GROSSLY undercooked, and when we informed the waitress she said " oh " and literally walked away. It's the worst food and service I've ever had at a supper club.
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amy deprey
★ 5
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Tom Brandt
★ 3
Food was very disappointing, in particular the Friday night perch. The perch were extremely small but at least the service was very good.
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Thomas Mande
★ 5
We had a wonderful experience here! Steak was tasty and flavorful! Service was friendly and helpful.
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Lynn Mastey
★ 2
We checked out the website first and it said there was a Sunday chicken dinner special. So we decided to go to dinner there. We hadn’t been there in a while but we remembered that the food was good. However, when we asked for the chicken special, our wait person said that they discontinued doing that because no one ever ordered it anymore. So we ordered sandwiches. I wanted the salad bar but she said we couldn’t get just that either. So while we waited for our sandwiches, we noticed that the only other table in the restaurant got their orders. 4 plates piled high with chicken dinners! It took 2 people to carry it out to them. As the other table headed to the bar we heard them exclaim how wonderful the chicken was. When our wait person brought our bill, I asked what chicken dinner the other table had. She said oh he made it for them, pointing to a man at the bar. Then she went on to say that those people got the chicken because they were regulars. How come some people get chicken dinner and some don’t?? We won’t be coming back.
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Roxanne Sprutles
★ 5
Husband and I went for our anniversary last night. Drinks, food and service was wonderful! Thank you!
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Brenda Buhr
★ 3
2nd time: Out of Boudin balls☹️ Got the special crayfish etoufee, the crawfish was not good. 2 of us didn't eat it and didn't want it. She took $5 off our bill. The fact she made us pay $22 for a dish that didn't taste right, we didn't eat, and didn't want, we will not return. Very sad. When we were there 2 years ago, the food was amazing.
1st time:We had a party of 8 and ALL the food was AMAZING! Scallops cooked perfectly yum! I recommend the mushroom caps and Boudin Balls for an appetizer. Tito has some really good balls. Will definitely be back.
Source: Google
Abby Giffin
★ 1
We came in on Feb 15th, we were very disappointed in the service and food. Many items were unavailable, waited a very long time for food to come out, waitress barely check in on our table to refill drinks, asked for refill on some salad bar items but they were out. I ordered the baked cod, it came out and was so dry and fishy smelling. One of the people sitting at the other end of the table stated wow that smells fishy. It was awful and I couldn’t even eat it. Waitress never asked if everything was ok. Paid for a meal I didn’t even eat!
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Theo Terrell
★ 5
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Matt Paler
★ 5
Unfortunately our place in Seymour had a 2 hour wait, called Long Drive and they told us immediate seating! Very nice salad bar, no blue cheese crumbles but they brought to table once I asked. Live pate was excellent as was the herb and cheese spreads. I order scallops over linguine. Scallops were a little overcooked for my liking but flavors were very good. Wife's steak was done to her liking but didn't care for the au jus it was served with. We will be back! Great alternative without all the long waits.
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Jeremy Wauters (DoCBReeD)
★ 5
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Dakota Wauters
★ 5
Bartender was fantastic. Great time shooting pool and food was fantastic. Most definitely be back.
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Mike Hughes
★ 5
We threw a dart at the wall for date nite , discovered a very nice establishment with good food and excellent service!! Thank you !!
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Rachel Engel
★ 5
First time visit. Server Rachel was an absolute delight! Apps, salad bar and my main were great. Husband has an issue with his main and it was handled with grace. We will be going back to try again for sure! Have to assume since everything else was great and how they handled the issue that is probably a 1 off for sure!
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Dave G
★ 5
Chef Tito cooks up a delicious a meal, do yourself a favor and stop and eat here!! He is from New Orleans so you can also have jambalaya done right!! He also chooses quality ingredients.
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Kayla T
★ 2
Entrees missing things included on the menu description like garlic bread with the spaghetti and mushrooms with the steak.. salad bar was very lacking (which is what I was excited for). the waitress was nice but seemed very slow for the limited amount of people there. No radio or anything on the patio either which was kind of awkward. But the golf course is beautiful! And I have to give a nod to the other server who was cleaning off a table, had her arms and hands full and pulled the door open with her foot, against the wind! That was impressive, I was about to get up to help! Lol
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Josh Eats Green Bay
★ 3
Not a traditional supper club atmosphere, but the menu hits the mark. Nice place to grab some shrimp or steak with an open soup and salad bar.
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Pat Conway
★ 4
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Maria “MissMaria” Wilson
★ 3
We had a small outing tonight with some friends. We had never been here before and so we decided to try it out. We were looking forward to some really good food. Which we got! However, they were out of shrimp, fries, and hamburger. Mind you, we came out on a Friday night. I'm sure there was a small hiccup with food shipment and so hopefully next time they will be stocked and we'll be able to try their shrimp, hamburger, and fries.
Source: Google
Trista
★ 5
The food and staff were amazing! Good prices and atmosphere was great.
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Debra Waldhart
★ 5
Great Wisconsin Supper Club with very friendly staff. Great cocktails, very nice salad/soup bar and variety of items on the menu.
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Joel Tingley
★ 2
Ordered perch on Friday night. 2 of the filets were very small and were about the size of a half dollar. The other 3 pieces were slightly larger, but not by much. Because of the size they were dried out from being deep fried. The fries look nothing like the fries on the website pictures. Atmosphere was good, waitstaff was friendly.
Source: Google
Mike W
★ 5
Came in for the lunch buffet and was not disappointed. Soup/Salad bar was excellent and hot dishes were top notch. Everything tasted great. Staff are friendly and would highly recommend visiting. Have had a dinner fish fry here on a previous visit and was also great tasting.
Source: Google
Darren and Jennifer Kornowske
★ 1
Had a group of 18 people, they decided to tell me as we were all sitting and ordering the meal that they would not separate our bills. My steak came out well done I ordered medium, waitress tried to tell me that the only part that should be medium was the small area in the center, they only refilled our small water glass once. My baked potato was lupe warm when it came out and couldn't even melt butter. Second potato was the same just took it home to eat it there. My wife's meal came literally 15 minutes after everyone else. Her fish was cold, soggy, and kind of chewy, she dealt with it because she didn't want to cause a scene but brought it home to see if she could recook it. She had to ask for a soda refill, and no one else on the table got refills, except for those who got beer, or mixed drinks. One of the guests had to order 3 times before she finally found something they could make her. Her chicken alferado came out with velveta cheese on it for the sauce. At the end of the meal I privately asked why the checks couldn't be separated and they gave me lame excuses and it would take them 5 or 10 minutes to separate, (we were the only table there also) so I and our guest ended up having to separate out each parties check then they gave me cash, checks, and I had to run some of their credit cards on my portal, and eat the fees. This was a $700 bill and unfortunately every one in the party said they would not go back because of the separation policy, food quality, service issues, and how loud the bar was. The waitress also complained under her breathe loud enough for us to hear that no one was helping her, (victim mentality).
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Michael Groth
★ 5
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Colin Piaskowski (HTA Colin)
★ 5
Went without reservations. Probably will get reservations next time if we are in a rush. Salad bar chocolate pudding is really good. Shrimp/corn chowder was dynamite. Scallops were cooked well but we're mixed with noodles and Alfredo sauce that was a little light on flavor.....I was already so full from the soup and salad bar that that I only ate two scallops and boxed the rest, Tenderloin that was cooked to perfection and was delicious.
Source: Google
Michael Goddard
★ 4
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Ron Heuer
★ 2
We had reservations, checked in and the hostess sat us at the bar first. We were good with that, however, after being at the bar for 15 minutes and totally ignored by the bartender who appeared to be communicating exclusivly with his friends, we got up and went to our assigned table thinking we might get our waitress to get us a drink.
At this time there were only two other tables occupied. Waitress came, took drink order and disappeared. Some 10 minutes later she brought drinks and took our order. She seemed to be helter skelter all over the place.
We went to the salad bar and had shrimp chowder which was extremely spicy. Because the chowder had been sitting for some time, a crust had formed on the top of the soup, not at all appealing. Bread was brought to the table, it was good, but no plates for the bread.Salad bar itself was fine, plenty of options.
Saturday night was prime rib night which two of the three in our party ordered. My wife had encrusted salmon. The prime rib was cold and extremly fatty. Wife's salmon was cold as well.
My wife and I had been there once before and enjoyed it, however, after last evening's experience we have no plans on returning.
Source: Google
Xavquez
★ 2
Had dinner reservations for 7PM last Thursday so I could impress my future in laws with a good meal as they are from Ohio. Didn't really feel like a supper club though. The bar was VERY loud and crowded and it poured into the dining room atmosphere. Could barely hear my soon to be family talking at our own table. Ordered drinks from our waiter and the drinks took a long, LONG time (probably closer to 45 minute wait) to get to our table. We ended up eating our entire salad bar food with just water. Also, they ran out of the New York Strip when there is only 3 steaks on the menu. The food did taste good and they did comp the drinks due to the wait. Just don't think I'd return again as I wasn't impressed with the atmosphere and service.
Source: Google
Kathryn Forrey
★ 5
Food was delicious. View of the golf course was wonderful. Service was friendly and efficient.
We'll be back!
Source: Google
Joseph Taylor
★ 5
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Robert T
★ 5
Wife loved the salad bar, steaks were done correctly, my cod was moist. Server was awesome we will be going back .
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Heather Bell
★ 5
Atmosphere is a little more casual with it being at a golf course. Salad bar and soup were very good. Dinner rolls had the perfect chewiness. Steaks were cooked beautifully. Oscar style is one of my favorites, so I had to have that. Hollandaise was a little sweet and crab was tender. Asparagus was fresh. Happy surprise with a side of steamed green beans that were cooked perfect as well. The boards are a nice touch. Our server was attentive and very friendly.
Source: Google
J G
★ 5
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Scott Pierce
★ 5
Great food
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puma101076
★ 4
Excelente
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Kat Williams
★ 5
Wonderful food and service. Our memorial service for my brother was held here and I cannot race enough about the attention to service, mouth watering food and fabulous management.
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Jennifer Mason
★ 5
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Danielle Williams
★ 4
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Trish Konop
★ 5
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R B
★ 5
Great restaurant off the beaten path. Well worth the drive. Had Saturday prime rib special and it was the best I ever had. Was solid meat not all fat like a lot of other places. So then we went back following week to try fish. It was excellent also. Love this place because you can always walk in and be seated right away. Staff was wonderful also. Only thing that I didn’t like was being so close to bar. Some of the customers at the bar just don’t think when they have to many cocktails and they start with the f bomb word every other word that comes out of their mouth. For a upscale place like this you would expect a little more class from some people and watch what they say in front of children in the restaurant area.
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Charles Wieland
★ 5
Amazing food
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Darek Whiting
★ 5
Great supper club with all the regular supper club offerings plus some cajin inspired dishes. We had a great experience the bar was busy but they made sure everyone was being served we had very good old fashioneds. When our table was ready the wait staff was very friendly the food was excellent and we will definitely be back.
Source: Google
Scott Crevier
★ 5
Very good dinner. Corn chowder at the salad bar, perch, Cajun Alfredo with chicken. All VERY good. Madeline, our server, was also great.
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Vanya Koepke
★ 5
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Alexander Johnson
★ 5
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Rich O
★ 3
The atmosphere is nice, the staff is very friendly and the service was great. The food was a bit of a disappointment. I had the baked cod and it was kind of "wet" as opposed to moist and flaky, and a bit fishy tasting too. What ever seasoned coating was on top did not have much flavor. Nice salad bar but the eggs were watery and had the texture of rubber and the peppercorn dressing was so salty that it almost burned.
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Rafael Lakard jr
★ 5
Amazing place good people good service as well
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Shannon Klein
★ 5
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Benjamin Carlson
★ 5
There are not enough stars for the level of service we received. We were able to get in last minute on a Saturday night for a 7:30 reservation. We tried to get into another supper club across town, and there was a 2hr+ wait and no seating.
Here, we were greeted and informed that there would be just a few minutes' wait while they got our table ready. I should note that every table was packed, AND they had a large birthday party at the bar. So we found plenty of room at the bar while we waited.
Bar staff was friendly, and the drinks were fantastic!
The highlight of the night, however, was our server Greg. He was quick, attentive, and went above and beyond! The food was incredible. Our group ordered a mix of the salmon, steak, and prime rib special. Greg even whipped up a horseradish cream sauce for the prime rib that was so delicious!
I can't wait to come back, and try the rest of the menu.
Source: Google
Darleen Balza
★ 5
We had large group, service was excellent and so was the food. Everyone was very friendly and awesome.
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Dan McHugh
★ 4
Modern feel, a welcome fireplace and snacks during cocktail hour prepare guests for a pleasant evening. Staff and management are polite and helpful. But one MUST sample the shrimp corn chowder!
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Misty *
★ 5
Great staff! Prime rib was excellent. Will be back
Mimi was our waitress and took great care of us!
Great kids menu, shrimp po boy was amazing, crispy chicken was delicious!
Salad bar offers soup options and cheese spreads.
Source: Google
Tom Kosman
★ 5
Very nice place with excellent food and great prices!! The team there tonight was great; from the friendly host to the awesome waitress Mimi to the great food; everything was great! Would highly recommend!!
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Linda Newton
★ 5
The food was awesome 👌
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David “Davinci” Gundt One
★ 5
The food and drinks were very good. The setting is nice and comfortable. Reservations are recommended as it can be a wait without them. The wait however is worth it as the food is very nicely done. Servings are large and you will not leave hungry. Great place to relax and have a good meal.
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Jamie Groshek
★ 1
No impressed at all. Looking forward to a good steak dinner after flying in & was highly dissatisfied. Salad bar was just ok. Steak was pure fat/gristle and no flavor. Mushrooms were on the raw side, again flavorless & garlic mashed potatoes tasted instant. Not sure what the deal was, but the green beans were mush? The only thing that was edible was the dinner roll. Don’t recommend this place. Maybe their golfing is good, but food is not. :(
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Jessica Harris
★ 5
Very friendly and welcoming atmosphere and staff! Salad bar was fresh and delicious! Service and food 10/10. Will definitely return!
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Austin Dunbar
★ 5
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Sue Oconnor
★ 5
Everything was great
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SHANE PEIK
★ 5
Great perch dinners!
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John Skvarca
★ 4
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Jewels
★ 5
Food and service were great. Tiffany's was lovely
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Tanya
★ 5
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Dave Conway
★ 4
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Jason Schmidt
★ 5
Outstanding food, great service, and a friendly environment make for a wonderful dining experience. There is nothing on the menu that I can't recommend, but the fajita wrap is a particularly tasty lighter option for lunch. Both the New York strip and prime rib are some of the best in the area if you're in the mood for something with a little more substance. Absolutely worth the long drive out!
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Ian Koth
★ 5
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Bonnie Marcusen
★ 1
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Scott Peterson
★ 5
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Tim Duval
★ 5
Servers/staff was friendly and helpful. Cocktails were good and the food was awesome. Kudos to the Long Drive team!!
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SJ T
★ 3
Many of the dishes needed more spices like French onion soup clam and shrimp chowder soup and and for having the same chefs from the spot it was disappointing that it wasn't nearly as good as the spot it took almost 2 hours to have dinner because it was very very slow hard to find a way to recipe you needed anything.
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Kenny LaPlante
★ 5
Good food, ok salad bar. Great old fashions. Make a reservation ahead of time.
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Mamie Clark
★ 5
Awesome staff!! Amazing food!! Great prices!!
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Johanna DeBauche
★ 5
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Lynn W
★ 5
Great salad bar!
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Brandon Newton
★ 5
Had the New York Strip. It was perfect!!
Staff at the bar, and our server were all wonderful!! Definitely going to make it a regular destination
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Joe Miron
★ 5
Awesome food, great service and really nice environment!!
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Janet Dill
★ 5
Enjoyed our drinks and dinner. Very friendly with nice atmosphere
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Madelyn Claflin
★ 5
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josh lacount
★ 5
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Rachel Thompson
★ 5
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Tim Watermolen
★ 5
The food here is amazing as is the service.
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sheko2265
★ 5
Fabulous food, great service. Our server Greg was super attentive, especially to my special needs daughter.
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Carol Eakin
★ 5
Wonderful pan fried walleye. Everything was wonderful including the drinks
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Rick Hansen
★ 4
We've been here a couple times now, and really like it. From the hostess to the bartender to the server they were all very friendly. The drinks were good the food was good. We especially like the salad bar. Overall it was a good experience and we will definitely be back.
Source: Google
Danyelle Czerwinski
★ 5
Food was great! Manager even walked to our table to thank us for coming in. Wait staff was great!
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Becky Oudenhoven
★ 1
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Dennis Borley
★ 5
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Russell Strebel
★ 4
Meal was good but could have been a lot warmer
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Brandon Hansen
★ 5
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Andy Renard
★ 5
Outstanding food, service and hospitality. Will go back and highly recommend the supper club
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Alana Parent
★ 4
Tried this place out back on January 8th. From the moment we walked in we were greeted right away and was informed there is a wait (which was not long at all!) But we were completely fine with that as we got to enjoy some very delicious drinks at the bar.
Our bartender was friendly and we were very impressed with her cleanliness and how fast she was getting the drinks out to all the customers!
The salad bar was fresh and our steaks were cooked perfectly. Presentation was tasteful.
Source: Google
Jill Fricke
★ 1
Although I understand that this is a fairly new establishment, I was over all highly disappointed with the experience I had. We had reservations for 5:30 pm. We arrived at 5:05, checked in with the hostess and went to the bar while we waited. There were only 2 bartenders on a weekend evening, of which 1 didnt seem to know what she was doing. I will admit when we finally did receive our drinks, old fashions, they were delicious. The hostess came to tell us our table was ready just after we had ordered a second drink. I asked if we could have a few minutes as we were waiting for our drinks. She said she would come back. She did come back, but before we had received our drinks. We were sat at our table and given menus by the hostess. After 30 minutes had passed WITHOUT a server coming to our table and taking our order, we had to stop another server and asked where our server was. Another 5 minutes passed before our server finally came to take our order. When ordering our meal, we also ordered another drink with the server. After we placed our order, we went to the salad bar, only to find that there was no lettuce! Again we stopped another server asking if the lettuce could be filled. After salads were made and we returned to our table, our drinks had not yet arrived. Ten minutes after we started on our salads, we had to stop another server to ask where the drinks were as our server was no where in sight. Our food finally arrived, at 6:45 pm ( an hour and 15 mins after our reservation). The deep fried shrimp were over cooked and the 6 oz tenderloin was no where near 6 oz and I dont think a tenderloin either. I had ordered additional shrimp with my steak, which the menu stated was 3 shrimp. When my meal arrived, the server told me that the cook said the shrimp were big so I was only given 2! I was shocked! The food was nothing to rave about, especially not when the bill was $80. All I can say, I tried it and wont return.
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Sue Gerhartz
★ 5
Bone in Ribeye is to die for. Old fashions are great as well. A must in area dining.
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The Freed
★ 3
Nice Atmosphere, Good Old Fashions and mushrooms. Fair price on drinks. Friendly bartender's and wait staff and good service. Had Prime Rib and is not slow roasted and ordered Med-Rare - got well done and they did replace it with rare but both where below good in taste and tough chew. Would not get that again but that is what's Wisconsin Supper Club's are all about. See more on deadshotclub.com of the 270 Wisconsin supper clubs - pics and reviews.
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Amanda Whiting
★ 5
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Ashley Holtslander
★ 5
Loved my dinner! Everyone at my table of 8 was happy with their meal, and excited to share tastes of each other’s orders. Steaks, salmon, fish fry, and even the kids chicken tenders and spaghetti were all fantastic! The salad bar is such a bonus, with all the fixings you’d want and amazing homemade (well, restaurant made!) ranch.
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