★ 5

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★ 5

Great perch, especially as a combo with the smoked pork chop.

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★ 5

Very go! Thx

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★ 5

Great venue, food and service!

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★ 5

Truly the best food and drinks! Also, excellent service and atmosphere. I recommend the schnitzels but everything is good.

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★ 4

​My friend and I were in town for the Packers game and were looking for an authentic Wisconsin experience. The locals told us to try a supper club, and we ended up at Mark's East Side.
​The vibe was exactly what we were hoping for—it felt like a normal Midwest dinner restaurant with a neat, old-time 1920s-ish atmosphere. The service was great and welcoming from start to finish, which really added to the classic feel. They also had some interesting non-alcoholic options, and I regret not trying the pumpkin pie mocktail I saw on the menu.
​The highlight of the meal was the French Onion Soup, which we both agreed was incredible. We split the prime rib for our main course; it was cooked well and had decent flavor. It wasn't the best I've ever had, but I would order it again.
​Overall, this was a very good experience and I'm not disappointed. To set the right expectation for others: don't expect the most amazing meal you've ever had, but you can expect a solid, authentic supper club meal. While I'd probably try another place if I'm ever in Appleton again, I'm very glad we came here. It was a perfect introduction to a Wisconsin tradition.

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★ 5

We had the best steak and french onion soup we have ever had. This is now our new favorite place for a supper club.

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★ 5

Great dining experience

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★ 5

Great menu selections. My entree was excellent, and our appetizers were also fantastic.

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★ 5

Excellent haddock and German potato salad!!

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★ 5

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★ 5

Lillie was a lot of fun and did a great job with services

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★ 5

Mark's East Side has become my favorite place to eat! The Ribeye is absolutely fantastic, the drinks are fantastic, and the service is fantastic! It's a must try!

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★ 5

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★ 5

Great food, great drinks, the best service behind the bar, front of house and dinner service. Anamarie took such great care of us.

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★ 5

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★ 2

Pan fried walleyed pike had bones in every bite. Mixed vegetables were mainly carrots. This was my first time having a disappointing experience.

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★ 5

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★ 5

Great food and lilly is the best tender and server! Great view!

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★ 5

My dinner and service at Mark's Eastside was wonderful. Emily, my server, could not have been more friendly or quick with a drink. I had the pork chops with spiced apples, and the crock of French onion soup. I will definitely be back.

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★ 3

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★ 3

Loved the food. Waitress was super sweet. Sadly, they were serving a large party, so we were neglected. Didn't get my french onion soup (wasn't charged for it, but still...) Today's experience, not great.

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★ 5

First time ever going absolutely loved it so many options for gluten-free food

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★ 5

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★ 5

Great, just like the other 40 times we have been there 😀

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★ 5

Great food and great wine!!

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★ 5

ABSOLUTE MUST EAT in Appleton! Legit German entrees w/Onion gravy. Kraut Balls is my favorite before Prime Rib, save the horseradish aioli for dinner. Beware the dessert menu..massive with temptations. It’s insane with some many things, Banana schnitzel 🍌 Coming here forever when we go up for Packer games to try to break my old fashion record. 🥃

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★ 3

Upscale, restaurant food and drinks are very pricey.

Food was average.

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★ 3

Always so busy it's hard to get a table...better places to go for fish that aren't this busy. Small portions too

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★ 5

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★ 5

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★ 5

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★ 5

Great food, great service and fun ambience.From perch fish fry to classic German dishes, Marc's has it all. I was taken back to terrific memories of Mom's cooking with the liver dumpling soup. Wunderbar!

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★ 5

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★ 4

Mark's East Side is old school--in all the right ways. I love Jägerschnitzel, and while that dish may be better at OB Brau Haus, Mark's is very good and is perhaps a better value when drinks are factored in. $6 for an Old Fashioned? Yes!

I was disappointed with the red cabbage. It was cut too thick and it wasn't mixed well. Also, the liquor was so-so, which I don't recall being the case when I visited several years ago. Did they make an unfortunate change?

Still, while I'm not saying you couldn't do better than Mark's, this remains a solid choice.

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★ 5

I love the simple elegance of this iconic restaurant!
If you're interested in great food, excellent cocktail, and phenomenal service, look no further!

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★ 5

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★ 4

Food real good, the prices were very high though. Priced for elite, but was a bit less then that?

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★ 4

I've ate there twice now and the food has been excellent for all parties both times

Good drink menu.

Good kids menu options.

I would definitely make a reservation.

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★ 5

I have Celiac disease so eating out can be complex. This place is absolutely amazing! I had a deep fried fish fry with fries. All gluten free- staff was knowledgeable and the food was delicious. There were soooooo many options for me, I was very grateful. Great service- Stefanie was our server. We will be back.

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★ 5

As a visitor from England, I always enjoy visiting Mark's with my native family. All you can eat fish and chips on a Friday = a win! Visited midweek to explore the menu. Simply amazing.

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★ 5

This place is off the charge in high value and high quality.

It's not often when you find a place with people that are as kind as they are, the atmosphere is beautiful as it is, and the food and drink just so fine.

I forgot to take pictures but we will be going back hopefully Google will remind me and say hey add these pictures now Gus!

Loved it

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★ 5

Loved the place!

Sauerkraut balls were amazing, The scotch egg was delicious, and the jaeger schnitzel was perfect. Definitely worth a visit.

The staff was very friendly and fast.

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★ 5

This restaurant has everything you want. Stellar service, fantastic drinks, and a large array of menu items that will fit your every want and need. I cannot rave about the staff enough. The girls working here are some of the warmest people you’ll ever meet. The owner is a standup guy who treats everyone with respect and kindness. Go support this business ! <3 Much Love Marks! God bless you and your business for many years to come. A+++

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★ 5

Food was wonderful!

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★ 5

One of the last great German Restaurants left. We just found it by accident on our way home. Glad we stopped. Great Schnitzel.

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★ 5

Overall great place. Food is great. Service and atmosphere are always satisfactory.

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★ 5

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★ 5

Great restaurant. Great atmosphere.

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★ 5

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★ 5

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★ 5

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★ 5

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★ 5

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★ 5

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★ 5

Friendly and inviting place to enjoy dinner. Food was great, too.

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★ 5

I am a perch snob and today’s meal was exceptionally good! Prepared just right but what made the stay amazing was Nikki our waitress. Watching her navigate a number of tables while keeping everyone feeling like they were the only ones she had was amazing. A great history of great food and experience but today was a wow!!! Beth and Bob

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★ 3

Another overrated restaurant!

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★ 4

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★ 4

Friday Fish fry was delicious!

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★ 5

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★ 5

Great fish fry!

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★ 5

Great place and great food

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★ 5

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★ 5

I always enjoy the food at Mark's East Side and the staff has always been great! The only negative thing I could say is it is very noisy. All popular restaurants seem to be noisy and I wish they all would think of upgrading ceilings to absorb some of the noise. But seeing it's hard to find another place with good food, staff and environment, Mark's is a pretty good place to eat! The staff is always outstanding!!

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★ 5

Great food

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★ 4

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★ 4

Went for the fish fry. It was cooked perfectly. Pretty thick pieces of fish with thin breading. The fish was bland and could have used some seasoning. The bread and coleslaw was very good. Very attentive wait staff. A nice experience.

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★ 5

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★ 5

The food, service, and atmosphere were all AMAZING! My husband ordered the prime rib special and baked French onion soup - the best EVER! I ordered the Bavarian sampler - the best EVER! We definitely recommend this fine establishment!

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★ 1

We were very disappointed with our meal yesterday, Friday. We had friends come visit us from out of state and we thought we would take them out for dinner to Marks Eastside. She ordered your fish special and said it was wonderful. He had a German meal and said it was very good. I had a cup of clam chowder and it was excellent. I had the broiled haddock and baked potato. My fish was very dry. Way over done. My husbandand I had the baked potato. It tasted like a reheated day old potato. Not fluffy and very hard to mashed up. It was horrible. My husband had fried haddock. It was way over done, it curled up and was chewy. We both left our food. We didnt want to complain in front of our out of state friends and were thankful it was our food and not theirs.

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★ 5

Amazing experience, they took care of our large to-go order within 20 minutes on a very busy Friday and the owner came out and asked us what else we needed. I forgot part of the order and they made it happen! Love this place!!!

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★ 1

We were very excited to try out this place because we’d heard good things. So much for that. Arrived at 5:55 and were told it’d be a 30-minute wait for 2. Every other group of 2 was sat before us. Around 6:40 asked how long it’d be and host said 2 more tables before us. We saw plenty more than that get sat before us. Waited until 6:55 then walked out. Doubt they noticed.

Some of us have health issues that require restaurants to give an accurate wait time. Literally every other restaurant I’ve ever been to overestimates their wait time. Perhaps this place should learn to do the same.

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★ 5

First time, unbelievable service (thank you Stefanie!), atmosphere and food! Good 'ol supper club, hope it never goes away! We will be back! And don't skip the dessert 😉

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★ 5

Excellent food, great service

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★ 5

Food was amazing, wait staff was very attentive and the atmosphere was perfect.

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★ 5

Absolutely love Mark's East End !

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★ 5

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★ 5

Delicious food. And our server was fantastic. We will definitely be back.

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★ 5

Everything about this restaurant is excellent. It is pricey, so if money is an issue, check the online menu before you go so that you are aware of that. But if price is no object, then go... you'll love it!

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★ 5

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★ 4

Good local place for German food and good drinks!

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★ 5

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★ 5

Very good food, one of the best classy restaurants in the city.

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★ 5

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★ 5

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★ 5

Appreciate the gluten-free options!

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★ 5

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★ 4

Classy supper club vibe, good food...only wish the salad bar was back.

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★ 5

Friendly service and delicious food. The prime rib on Saturdays is wonderful. Also loved the grasshopper drink as an after dinner sweet treat!

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★ 5

Always great food and service. Love thier French onion soup.

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★ 5

I'd be delusional to give it anything but 5 stars. Marks IS ALWAYS good. Friday fish fry is worth it

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★ 5

Great experience. From the bar to the dining room, the staff is well trained, polite, and efficient. I've been here several times and will be going again.

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★ 5

Ordered Pickup, I ordered the 10 Ounce Tenderlion, Pecan Encrusted Salad and the Steak Burger, FOOD IS AMAZING! 10/10

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★ 5

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★ 5

My family came down from Minocqua for my granddaughter's high school graduation. After the celebration we went to Mark's East Side to unwind. Our waitress was outstanding! She was attentive and quick witted. She did a great job keeping up with our requests. Our water glasses were kept full. We never had to wonder where she was. We enjoyed her personality! My French onion soup was delicious! My sister was drooling over her carrot cake and I had the Schuam Torte. Not many restaurants carry this fabulous dessert anymore. What a perfect end to a wonderful day coming here for a outstanding meal My son in law was here for the first time. He could not stop talking about how wonderful his prime rib was. In fact he still mentions it! If you want a down home old fashioned atmosphere with delicious food and awesome staff this place is for you!

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★ 5

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★ 5

It’s become our favorite restaurant! My husband always says he’s going to try something different, but then he always gets the liver and onions. He says it’s the best he’s ever had. I always go with German. It’s gotten so that I prefer schnitzel, but I’ll take it with their Hollandaise, thank you very much!

Seriously, if you like German food, GO HERE. If you don’t like it, come anyway. They have a massive menu, you’ll find something you’ll like!

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★ 4

Haven’t seen a rat here yet.

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★ 5

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★ 5

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★ 5

First time there. There were 6 of us, 3 ordered perch, one steak, and 2 crab cakes. All were great! Will be back.

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★ 5

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★ 4

Always a favorite of mine. A menu full of variety prepared with pride. Service and atmosphere to match.

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★ 5

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★ 4

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★ 5

The steaks and German food are phenomenal!

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★ 5

Amazing place! The food was fantastic. Fast friendly people an awesome atmosphere. This will be our new spot for fish fry Fridays!!

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★ 5

A fun supper club with great food and service! Large selection.

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★ 5

My wife and I were in Appleton for the weekend and we looked up a place to have a steak and decided on Mark‘s Eastside. When we arrived, the bartenders were friendly. We didn’t have to wait for another drink. We were sat down at a table, nice atmosphere. The waitress took our order and it wasn’t long and we had a wonderful steak dinner in front of us. Fantastic flavor would highly recommend Mark’s Eastside.

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★ 4

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★ 4

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★ 5

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★ 5

Great food and great service!

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★ 5

Have not been here for years but still excellent choice.

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★ 5

Saturday, 5:45 PM, 4/26, first visit. Stopped on way home from NFL draft at Lambeau so we were not dressed up and did not have reservation. Waited about 30 mi minutes for table. Both of us ordered 12oz prime rib. Boyfriend added scallops ($15), I added mushrooms ($4). Meals included soup or salad. Boyfriend's chose French onion soup (upcharge), I chose salad w/Bleu cheese dressing. Soup was VERY good as was salad. Can't remember the last time I had Bleu cheese dressing so thick & tasty. Prime rib & scallops were melt-in-your-mouth excellent! For dessert, baklava bread pudding. Top 5 bread puddings ever eaten!
Server was great! Told her it was our first visit. She was helpful, friendly, bubbly (not over the top), and seemed to genuinely enjoy her job.
Total spent, including 3 old fashioneds & tip, was just under $150. Not a place we can afford on a regular basis, but definitely want to return.

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★ 4

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★ 5

Excellent steak and service was the same.

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★ 4

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★ 4

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★ 4

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★ 5

Gluten free fish is amazing!

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★ 5

Mark’s East is well worth the drive from virtually any distance. Reservations are highly recommended, as the restaurant fills up quickly. While it officially opens at 4:00 PM, the doors & bar open at 3:30 PM—so arriving early is a smart move.

The beer selection, though small, offers something for everyone. Their cocktails are equally impressive. We visited for a birthday celebration, and the service was truly exceptional—attentive, efficient, and warm throughout the evening.

We treated our dad to a steak dinner, while the rest of the family enjoyed a variety of fish dishes and classic German fare. I opted for a steak burger and splurged on the crab cake appetizer, which turned out to be absolutely delicious. And the yes, their French Onion soup was epic. Portion sizes were just right, and despite a full house, everything was handled smoothly and professionally. The special that night was prime rib. It looked absolutely amazing.

By 5:00 PM, there wasn’t an open seat in the house—a testament to their popularity and quality.

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★ 5

I did a last-minute research on top best fish fry restaurant in Appleton, and this was the number one on my search. So we went and drove straight with our starving tween daughter, and we're so happy we got a seat a few mins after we got there. Staff were so knowledgeable and friendly. Definitely love their service and the food. Thank you.

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★ 5

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★ 1

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★ 3

We waited over an hour and a half to get a table. We should have made reservations, but standing in an absolutely packed bar for an hour and a half dodging waiters and waitresses is not my cup of tea. So if you like a quiet sit down atmosphere, here is not the place. On a more positive note the staff was super friendly and the waitress was super nice and timely. The food was ok, we went for the fish fry and it wasn't the best I have had it was just meh. I don't think I would come here again though.

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★ 1

St Patty meal was sup par. The cabbage was under cooked could not cut or eat. The rest of meal was fine. Told server but no response.

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★ 5

The Cinnamon Old Fashioned & Saurekraut Balls are incredible!

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★ 5

Enjoyed the AYCE Friday fish special. It took a while but that was mostly owed to how many times I ordered more pieces. ...Which was a lot! Great menu and staff. This supper club is large, but everybody and their brother will show up before too long. Big carryout business as well.

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★ 5

Excellent German menu

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★ 5

Our food was terrific and it's always fun being there when they have their extensive display of St Patrick's Day decorations up!

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★ 5

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★ 5

We went to WI for a quick trip and my husband’s family took us to eat here twice - 2 days before and on St. Patrick’s Day. Their corned beef and cabbage was the best I’ve tasted at a restaurant that busy!
The food was delicious, the service was excellent and they have super creative drinks that chat are LwYs changing. I’m still eating my Irish Car Bomb cake. 😋

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★ 5

First time here and We WILL be back the next time we are in Appleton! The food was amazing; better than amazing. My husband had the Reuben soup which he said was delicious some of the best soup he has had. I had the French Onion which I would say is now in my top 3 of some of the best I have had. For main dish my husband had the corned beef and cabbage which he said was better than mine or his grandmothers.... I'm not offended I tasted it and I will surrender it was delicious. And for only real German food I have had was when my husbands grandmother cooked. I had the wiener schnitzel with half potato dumpling and spaetzle and sauerkraut. I learned I like the dumplings better than spaetzle and the only sauerkraut I like is on a Ruben or new york style hot dog or the sauerkraut balls not alone or plain. Also learned red cabbage better then sauerkraut. But with this being said even though I didn't care for it all I tried it and it was good and I did like the wiener schnitzel and everything was delicious. We had the sauerkraut balls as an appetizer those were really good that's why I included them in the three things I would eat sauerkraut with; Now my husband loved them especially with the horseradish sauce. For drinks my husband just had water since they only serve Pepsi and he is a die hard coke fan. Now I had the pecan Russian it was good, strong but good in flavor. We will be back for sure, there were a few things on the menu we both thought sounded good for next time. Our server was great, friendly, knowledgeable of menu, and very helpful, and patience. And as I said we will be back

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★ 5

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★ 5

We went to Mark's East Side for lunch to celebrate a friend's birthday. It was her first time eating there & she was blown away by the food & the service! Our server, Emily, was so attentive & kind and made sure we had an excellent experience! The complimentary Birthday brownie was a very nice touch as well! See you again soon!

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★ 5

Such a wonderful surprise. Visiting from out of town and came with a group. Had no particular expectations, and when I arrived it seemed like a typical bar/ restaurant. Interestingly Irish themed, but with a German menu (my entire genetic make-up!). Our server was so friendly in that wonderful Midwest Nice manner...but then I started to realize she was also describing the food in that elevated "fine dining" style (without any pretention). The menu was full of amazing options from cheese curds to filet mignon. Our group got a number of items all the way through to dessert and every single one of us at the table had one of those "bite...raise eyebrow...close eyes and savor" moments with EVERYTHING they brought out. Phenomenal. Highly recommend, and can't wait to be back in these parts so I can go again.

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★ 5

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★ 5

Great Food

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★ 5

Really good Haddock!!

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★ 5

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★ 5

It's a wonderful place. Great authentic German food. Try the sausage platter.

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★ 5

It is an awesome place. Never had a bad meal. One of our favorite!

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★ 5

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★ 5

Very good food. Drinks are expensive.

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★ 1

Disappointing and dated.

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★ 4

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★ 5

Simply the Best around the area in All Ways! Trust me on this!

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★ 5

My first time in Wisconsin and at a supper club. The waitress was so kind and great and the steaks/sides reminded me of places that cost at least twice what they charged. Great experience

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★ 4

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★ 5

I’ve heard great things about this restaurant so wanted to try myself! They had so many gluten free options, separate fryer specifically for gluten free food. Our server Ashley was very knowledgeable about the gluten free options and made sure nothing was cross contaminated! Great experience and delicious food!!

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★ 5

VERY GOODDDDD FOOD

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★ 5

Good service, drinks and food!!!

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★ 5

Mark's has a supper club, dim, sort of high end lower level dining room vibe. The atmosphere is low key, but nice, waiting by the bar until your name is called when your table is ready. The food is outstanding, it is known for it's fish fry and steaks and they do not disappoint. If you're looking for a really good steak or anything, really, with all the extras, try Mark's. It's definitely been a local favorite for years. I've never been disappointment with my drinks or meals here, and I've never heard a bad thing about the food.

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★ 5

Had Friday fish. Outstanding!

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★ 5

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★ 5

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★ 5

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★ 3

Sadly disappointing. Food was luke warm at best, service mediocre during not a full night. Less than expectations for the full prices charged. Not currently planning to return.

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★ 5

The food is fantastic especially the sauerkraut balls, steak, French onion soup and French dip. Service is on point. My new favorite restaurant for a date night.

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★ 5

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★ 5

Excellent service and excellent dinner. I appreciate the dedicated gluten free prep area and fryer. Love going to Mark's for a treat night out.

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★ 2

Very expensive.

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★ 5

Great food, great service, consistent overall quality. Keep up the great work!

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★ 4

A group of 14 were well taken care of.

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★ 5

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★ 5

Awesome place and amazing food

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★ 5

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★ 5

They fixed two car vs. deer collisions for me in the past two years and you’d never know it by looking at my vehicle. Great job and great customer service. Highly recommend

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★ 5

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★ 5

Old school classic Wisconsin supper club dining at its best.
Seriously this place was awesome. From check in to the bar and back into the main dinning room.
Excellent drinks food & staff.
Make a reservation everyone knows about this place.
So if you are passing through town you owe it to yourself to stop here.

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★ 3

Well, this place has been a part of our lives for about 40 years. Went again this night, and ordered our special the stuffed tenderloin. This review is only to provide some constructive criticism. I know the ownership has changed but that there are strong ties to the old regime. Don't know whom are the chefs though anymore? Our baked potato was not that warm when delivered, we had to ask for bread as it us not included now nor were we asked if we wanted same. The stuffed tenderloin was flatter and wider than usual, overdone, and frankly not very tasteful at all. Yet, there was not an open spot anywhere in the parking lot!

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★ 5

Visited here tonight (1/7/25) with a group of 5. The atmosphere and greetings were warm and inviting as soon as we entered the door. The beer was cold and the bartenders friendly. We sat in the dining room for dinner and our server was Carly (sp?). She was fantastic. Considering we are from New Jersey, she did a great job explaining the variety of local and German fare. Super nice and attentive. She represented herself, the restaurant, and the region very well. The food was amazing. I had several tastings of appetizers that I normally would not have tried. For my entree I had the filet & crab cake. I wrapped it up with a chocolate cocktail, although I wished they had an espresso martini. I don't frequent this area often, but whenever I do, I would be sure to return here.

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★ 5

So crowded and we got there at
4:30 pm. Certainly not a place for long enjoyable dinner conversation.

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★ 5

Food was awesome and delicious 😋 service was outstanding! The only part of my experience i didn't care for was room.. it was cramped in the waiting/bar area like shoulder to shoulder but I guess that's to be expected when you have a place that has great food and service . Only recommendation i can think of is room and get a number board like at the dmv that lites up so people know when there table is ready so the hostess doesn't have to search for the party in a crowd.

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★ 5

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★ 1

Spouse and I were seated. Table was right next to windows. We told waitress the table was freezing cold. She stated they just turned heat on. After 20 minutes we were still cold feeling a cold breeze. She stated the heat didn't change and found us another table next to the door. Still cold but accepted there was no other option.

Food came out. My prime rib was barely body Temperature. Spouses broccoli didn't even melt butter and was basically raw. When we complained the server said "we'll prime rib isn't that warm" as if making it our fault we would complain. They took it back. It came back much warmer but broccoli broccoli was still not cooked fully. Not even half way. They told us plates were not sitting and she was handed plates right from chef the first time. If that's the case the chef did not do their job.

We waited 10 min for a drink (a carbless) at the table because the bar was "busy".

We were given 2 drink tickets for the inconvenience and then we're treated like we were to blame for complaining.

We won't be back. Very disappointing. And I wouldn't recommend this place to anyone.

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★ 2

Had Broiled Haddock was overly Dry won't bother with this restaurant again

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★ 5

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★ 4

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★ 5

Good food, good service!!

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★ 5

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★ 5

Excellent food. Jeff is a great server.

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★ 5

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★ 5

Santa visited our table while we were dining, what a treat!

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★ 3

Bar area was quite small on a very busy night. The food was just ok, and that was reported by all 14 in our party. The waitress was newer, and appeared overwhelmed by the busy night, and then a table of 14 on top of it, but she did the best she could. Overall, glad we went, it wasn't terrible, but we won't rush to get back there .

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★ 5

Great German food!
Great supper club atmosphere. A must go to place.

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★ 5

What a find! Mark's is a great Wisconsin Supper Club. Everything was beautifully decorated for holidays, the servers were very friendly and helpful, and the food was great. Go early, this place gets crowded!

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★ 5

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★ 5

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★ 5

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★ 5

Brought friends from California here. They loved the food and the service! Drinks were great, specially their old fashions. Sauerkrautballs were awesome, but I can't compliment enough the prime rib! I will be bringing more friends to experience this great place soon.

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★ 5

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★ 5

The best fish fry value in the valley, fresh, delicious and all you can eat.

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★ 5

Food was great, service was a little slow but they were very busy. Raspberry schaum torte was amazing, as was the tenderloin filet. Yum! Worth the wait.

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★ 5

Wonderful food. Raspberry shaum torte was delicious.

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★ 5

Always fabulous food & service with a beautiful décor for the Christmas season. Wonderful deserts too !

Source: Google

★ 1

Was busy but the waitress was very short with me. DO NOT ORDER THE PRIME RIB. I don't know if the chef called in sick or the were serving last weeks but it is NOT good. The side shrimp wasn't bad. Overall not the best effort on there part. I've been there several times before just not good anymore

Source: Google

★ 5

Nice decorations for Christmas, food was great.

Source: Google