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RestaurantDescription
Mezzanine is a brand-new concept in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program will feel native to the area with an elevated twist
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Reviews
Kayla Hang
★ 5
This restaurant was such a pleasant surprise! I'm so glad we stopped here during our trip to Door County. We got dinner right at sunset and had the BEST view of the water.
All of our food was so delicious and tasted so fresh. My husband said his fish tacos were the best fish tacos he's ever had. It was refreshing that the fish were seared instead of deep fried. I thoroughly enjoyed my pasta and it also surprisingly had a nice kick (I've been to too many restaurants that say dishes have spice and they do not lol).
The shots were so cute and cheeky. We didn't even realize at first that the little "kisses" attached to the shots were temporary tattoos! That was such a fun little addition.
Lastly, our server was the sweetest. I wish I remembered her name (we went there over the summer), but she was kind and fun to banter with everyone in our group.
If we're ever in Door Country again, this will ALWAYS be a must-stop for dinner!
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Michael Scott
★ 4
We went for just drinks and to watch the sun setting. Friendly staff and decent drinks. The menu looked to be quite fancy for the pricing.
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Patty McKenna
★ 4
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Karen Zicco
★ 5
We ate on the rooftop. Great view. The bees were a little busy, but the atmosphere was great. We had the tuna tacos, shrimp wrap and salad with shrimp. Waiter was very helpful. Would go back again.
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Douglas Smith
★ 5
It was a cold windy day, so we ate inside. I had the whitefish sandwich, and it might have been the best fish sandwich I have ever had. Lightly breaded, and really nice garlicky aioli. Can’t speak about much else menu-wise. The service was adequate, and the (inside) atmosphere was loud. But I would go back for that sandwich in a minute.
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Taylor
★ 5
Food and views were delicious
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tyler
★ 1
I went here and asked the host for a table for 2 on the roof top. About a minute or two later a group of 3 ladies come in and the host takes all of us to the rooftop. It was pretty busy with only one side of a picnic table open and the bar. The ladies sat at the picnic table and we went to the bar to wait, the host told us we would get the next open seating. We saw one table leave and told the bartender we were just waiting a table. She said she would help clear the table for us. After that the three ladies asked if they could have our table. and the same bartender sat them there before us. i asked the bartender why and another worker came over and told us “they got here first” and “they have a bigger group so it makes more sense”. I told them that we actually got here first and they refused to believe me. We would’ve been fine with the picnic table, however they put the other group there first and made us sit at the bar. then gave that group the next available table before us, even when they already had a table, and told us we would be sat there. We left and didn’t eat here.
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Ellen Greer
★ 5
Loved my ahi tuna tacos!! And a wonderful cherry Old Fashioned with a spectacular sunset😊
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Mel Terrell
★ 5
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Tracy Johnson
★ 2
The new waitress from Germany was awesome, but the food was not. I am positive the overuse of garlic was meant to kill me. The drinks were ok. best part of the meal was the slice of watermelon, and the ice water . First time last time. It was the most expensive worst meal i have had in a long time.
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Hannah Strukoff
★ 2
Hello,
I wanted to share some honest feedback about our recent experience at Mezzanine. We dined with you last night to celebrate my 27th birthday, looking forward to the ambiance, cocktails, and food. Unfortunately, our evening was dampened by the service we received, which felt cold and inattentive from start to finish.
After waiting several minutes for anyone to acknowledge us, our server finally arrived and took our drink order. When the drinks came, my boyfriend’s cosmo was spilled all over the menu and his leg. Accidents happen—but the lack of a sincere apology or any acknowledgment made the moment unnecessarily uncomfortable.
We then waited quite a while for her to return and take our food order. We requested the white fish cakes to share, a burger for him, and the ahi tuna for me. After another long wait—about 45 minutes—our entrees arrived without the appetizer. Again, there was no explanation or apology. The food itself was excellent, thankfully, but the forgotten appetizer showed up after our entrees were finished. We picked at it, and when we asked for it to be boxed up, we were returned just one full cake—no sign of the half-eaten one. It felt careless.
Look, we understand the service industry is tough—I've worked in it myself. Mistakes happen. But what really stood out was the attitude: our server seemed inconvenienced by our presence, and it cast a shadow over what should have been a joyful celebration. It also felt jarring compared to the warm hospitality we’re used to in the Midwest.
We love supporting local spots and really wanted to have a memorable evening. I hope this feedback is taken constructively—your food and setting have so much potential, and I’d love to come back under better circumstances.
Best regards,
Hannah
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Bryan Goldsmith
★ 1
When it's 85 degrees and you have no air conditioning I would suggest not seating people indoors. It was miserable and I felt terrible for your staff having to work through it. We ordered a drink and appetizer because we didn't want to stiff the guy and ate somewhere else. Plus there were one billion flies because of the heat. A terrible experience and I almost never leave reviews.
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K10 M
★ 5
Fantastic rooftop dining experience! The view of the harbor and large table seating made the perfect backdrop for a relaxing lunch with a larger group. The menu was good, and the service was top-notch—attentive, friendly, and fast. A great spot for catching up with friends or family. Recommend if you’re looking for great food with a view!
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Ellie Witzel
★ 1
This place had a good Mac n cheese and good cheese curds. And you know what they did? Took them off the menu. Why? I don’t know. There’s also approximately 7 items on the menu and there’s no variety. Honestly nothing sounds great like why is there so much tuna
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Chelsea M
★ 4
YES- go here for lunch. We loved the sandwich, salad and soup options. Also so great to look out at the water.
Our server was a doll!! Will be back.
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Kaitlyn Schmidt
★ 5
Beautiful rooftop seating!
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JC Escalante
★ 5
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Gary Schulz
★ 4
Great food. A little disappointed by the rooftop view for the fireworks as they were partially obscured by the trees and railing.
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IZZY RIVERA
★ 2
It took too long for us to get our drinks and the waitress had to keep apologizing because the bartender had disappeared. We actually got our drinks not long before the food arrived. My steak was not good and I've had better in many other places. Also, the way they do receipts here is very weird. Be careful when they hand you the bill.
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Merry Lockwood
★ 5
We can't wait to go back. Nata bartended and she was great. The food and the atmosphere was great too.
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Summer Thompson
★ 5
Food was great and had a lot of local influence! We were sitting out on the patio and it was a slightly colder day and they were kind enough to bring out blankets for everyone to use. It was exceptional service by all means!
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Jennifer Schimke
★ 5
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Steve Swenson
★ 3
Food was good, but not outstanding. Service was below average; no ice in the water glass ( we're not in Europe), never came back to check on us, View was wonderful but restrooms were disgustingly filthy.
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Putting N Work
★ 5
The food and the service are awesome. They definitely need to get a Dumbwaiter, I felt bad for the staff to do the stairs every time they go get food. Plus, the view is beautiful
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Sarah Krygier
★ 3
Used to love this place and look forward to eating here each summer. Food was definitely not as good this year. Very average. Nothing bad but nothing great.
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Brett Barnett
★ 5
Sat up on the rooftop. Food was fantastic, and came out fast. The 1/2 lb burger is truly very large and I'm a stickler with fries, but their fries were great!
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Gabi Litchford
★ 5
Had sunset rooftop drinks & this spot delivered! Drinks were tasty, bartenders were friendly & views were the best!
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Selena
★ 1
Food was mediocre and the waiter was rude
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Jeff Gibbs
★ 4
Service and roof top dining was great. The food... not so much. The shrimp wrap was bland, and the salad was just ok.
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Ryan Garner
★ 5
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Jim P
★ 5
Excellent drinks, fantastic views, great food, friendly staff.
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Michelle Kerr
★ 3
Please bring back your Rueben sandwiches! And your baby red potato salad. Those were the best items on your menu.
Also bring back your smoked whitefish dip. Your current menu has too many whitefish based items and not enough variety.
Bar staff was too notch though!
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Bob Kepner
★ 5
Nice rooftop seating with a lake view.
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Wesley Arnold
★ 3
The servers were top notch. I got the avalcado and bacon salad and the avocado bits were hard. View was very nice.
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Brigitte Fay Salver Sanders
★ 5
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Lynn Olson
★ 5
What a treasure! Absolutely our new favorite place in the area. The view, the ambiance, the service are incredible but the food is the STAR!
So happy for this newer addition to our regular visits
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Anna Stimac
★ 5
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paige stimac
★ 5
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Wayne Canfield
★ 5
Love this restaurant! Nathan and his friendly staff provided excellent service for the entire season. The whitefish chowder is the best we have ever eaten anywhere. View is great inside or out. Everything we ordered on the menu was excellent. Looking forward to eating there next season.
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Francisco Benitez
★ 5
Nice restaurant , nice view to the lake . Our waitress was Lara , a Croacia girl, so sweet and kind.
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Angie VanLaanen
★ 4
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Macy Swanson
★ 5
Great drinks, great atmosphere, great service! Best place to eat in egg harbor and the people working are fantastic! Thank you for a wonderful lunch yesterday!
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braina patel
★ 4
Ok food but view is nice. Service is nice too.
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Chris Goggin
★ 5
Had a nice lunch on a blustery day, grilled Reuben and the Whitefish chowder. A couple of cocktails and enjoyed the view of the lake. Service was good, the restaurant was not too busy - coffee shop and chocolate shop out front.
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Molly Siegel
★ 5
we've stayed in egg harbor for 3 years in a row, and never knew we could just come up here for cocktails. 10/10. bartenders are awesome, drinks are yummy, vibes are 👌
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Nancy W
★ 4
This place is a hidden gem overlooking the water, and while I was there mid-week during a slower time of year, my meal was outstanding! I started upstairs on the open-air deck, but noticed several bees, so I went back downstairs and chose a table by the window so I could see the harbor.
Their menu options are amazing, and many consist of whitefish which is very common in Door County. They all looked delicious, but I chose the Cremini Mushroom Linguine with shrimp. It's made in a white wine cream sauce and topped with grated parmesan cheese. It was probably the best pasta dish I have EVER had! Hearty portion, and a slice of lemon & sunflower bread. Bravo!
The only downside is there isn't much parking, and I presume during peak season it is hard to find parking.
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j chrome
★ 2
Unbeatable views of bay with nice vibe. May have been isolated experience, but they were sold out of what were my top 5-6 beer selections, no lagers, wheat beers, etc, with only the heaviest of beers, porters and such remaining. How can that be? Got a beer which wasn't cold. Appeared to have a decent wine selection. Very limited appetizer menu, but didn't stay to eat due to drink situation.
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Skye Moore
★ 2
After being seated and receiving our waters, we waited for 30 minutes without any staff checking in on us. Finally, my husband had to go downstairs to request service. Unfortunately, the food was disappointing and lacked flavor.
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Jeremiah Leak
★ 5
This is a wonderful taste of local cuisine made with mostly local ingredients. Our waitress, Paige, was a delight and very attentive.
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Brittany Jarvey
★ 5
The Cherry Crisp was absolutely to die for😍
Beautiful views and nice / calm environment.
Would definitely reccomend!
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Brian Filippi
★ 4
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Stacy Alvarez
★ 3
The white fish was really bad, no flavor at all. The pastrami Rueben was fabulous. The waiter was nice but slow and uninformative.
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Glen Tomatz
★ 3
The food tasted good. We thought the portions were small. I ordered the white fish sandwich. The fish was maybe 1/8” thick with lots of breading. The slice of tomato was very thick to mask the thin piece of fish. It was $18. There were a lot of potato chips on the plate. My wife ordered the pulled pork sandwich with coleslaw. It was very small. About the size of a small McDonald’s hamburger. There was a very thin layer of pulled pork and the coleslaw was almost non existent. It was $14. She also got a large amount of potato chips. We went for sandwiches, not for potato chips. The food we got tasted good. Just not very much. Not a good value if you’re hungry. The waiter didn’t even bother to fill our empty water glasses that were empty half way through our meal.
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Adam Swan
★ 5
An overall great experience. We stopped for lunch. The menu was a bit limited for lunch, but everything we ordered was of the highest quality and absolutely delicious. The staff is some of the most courteous and professional servers I have EVER encountered. The rooftop offers picturesque views of the lake and town. Additionally, Mezzanine makes one hell of a crafted cocktail. I would highly recommend making a point to stop, while in Egg Harbor.
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Jamie Swan
★ 5
Excellent food and service! Our cocktails were unique and delicious!
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Danielle McIlquham
★ 4
Small menu which is nice. Too many options can be overwhelming. Drinks were good, however, we only had 1 and both my husband and I had splitting headaches that night. Not sure what liquor was used. Beautiful view from the top though!
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Leslie Hayes
★ 4
The restroom smelled strongly of urine. It could use a good clean and a fresh coat of paint.
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Sherry Herrick
★ 5
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Mark Mccallum
★ 1
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Nathan Counihan
★ 1
Has a sign upon entrance to building stating establishment IS NOT FAMILY FRIENDLY really!!! In today's time
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Devin Ganka
★ 4
Great place for a roof top bar scene. Amazing views. Great service. Drinks weee good. We only ordered the cheese curds and they were just okay. Nothing that made them stand out. We would go back. Just over all loved the fact that they have a roof top.
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Zak G
★ 5
It was full sun where we were sat up top, but after about 4:30 was less intense.
Beautiful view, chill vibe, great food and drinks. Staff was awesome.
Ordered: white fish po'boy w/ spicy aloili, mezzanine burger, house breaded cheese curds, Spanish gin and tonic, You and Me pilsner. Creme brulee dessert.
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Ivaylo Nisha
★ 5
Beautiful rooftop overlooking of the bay. Friendly staff, delicious food and spirits, fast seating. Would recommend and return.
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Sofia Kawamura
★ 5
Good food with a nice view. Their cheese curds are delicious!
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Mike Miller
★ 5
Great place good view ..food was great beer battered fish ..love the coctails
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Anne Brannon
★ 5
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Jode Becknell
★ 5
Fantastic!! Eat here NOW! 😋 Could not have been a nicer experience. Delicious food! Abel was attentive and he knew what we should order. We will be back. Sit on the roof and enjoy.
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Emily Hokanson
★ 4
HIGHLY RECOMMEND!
The rooftop atmosphere is unbeatable. There’s a gorgeous view and it was one of our favorite dinners.
We got the charcuterie board, Reuben with potato salad, and Atlantic salmon with cherry chutney over garlic mashed potatoes.
Charcuterie Board: (5/5), great assortment of cheeses, lovely meats, and it was all paired very well with the nuts, dried cherries, and cherry jelly!
Reuben/Potato Salad: (5/5), very tender meat and the cherry sour kraut wasn’t too overpowering. Potato salad was made well too!
Atlantic Salmon with Garlic Potato’s: (3.5/5), the chutney on top of the salmon added a ton of flavor. The salmon itself tasted good, but it was overcooked and a little dry. The garlic mashed potato’s didn’t have any garlic flavor and I personally don’t like Yukon gold mashed potato’s so I wouldn’t get those again.
Great experience overall and the food was good! Our server was also incredibly sweet!
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Casey Jo
★ 5
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John Weber
★ 4
Server did good job keeping water filled and checked often for our drinks. Somehow one burger and chips to split between wife and myself took awhile. Server to the rescue...comped our drinks without us asking, not that we would. But the burger was different and delicious. We left her with a nice tip for her problem solving skills. Thumbs up!
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Deb Schaffer
★ 3
The upstairs was very busy and wait staff seemed all tied up taking care of that area. Food was good, server was good but took a long time.
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jeff goldberg
★ 4
A beautiful setting for dining with a great view. Only drawback is there are not enough umbrellas up top to cover the table... So... Expect to get a sunburn..
Wait staff is super friendly and attentive. Food is pretty good, but a tad expensive. Not a huge selection of dining choices, seems more geared to fancy cocktails.
Strongly recommend.
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Kiki Furrow
★ 5
Save room for dessert, the Lavender cream brulee is out of this world. The best cream brulee I have ever eaten. All the food was delicious and they kindly catered to our vegetarian requests.
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Joshua Norem
★ 3
Drinks are weak. Stick with local beer. Food was good and portions good. Prices upped for inflation.
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Joe Rice
★ 5
Great food! Outstanding service from Abel @ the bartending staff! Relaxed atmosphere
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Zu Sa
★ 4
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Ruann Larson
★ 4
This restaurant desperately needs brainstorm session on what to do to make guests more comfortable as the sun starts to set. In our hour we witnessed five groups go back downstairs to where there is AC, they wouldn’t sweat, and wouldn’t have sun in their eyes. Two large umbrellas for the picnic tables is not enough.
You could tell that the weight staff was visibly irritated every time one of their tables went back downstairs to get out of the sun.
Something is simple as fans to keep people cool. Some sort of shade to pull down over the windows on the inside of the mezzanine when the sun starts to go down.
Or some sort of canopy That runs over the top.
But the fact that this has not been remedied and this restaurant been around for two years is unfortunate.
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Scott G
★ 2
This place has the potential but it is all low rent and low budget. Feels like the owners are taking all the money out and not putting anything back in. I would pass on this place
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maggie ogara
★ 5
Awesome Services from the host to our server. She was super attentive and sweet. Food was tasty and yummy and our drinks as well.
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Kurt Wolter
★ 5
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nina Anderson
★ 5
Enjoyed our cocktail drinks: blueberry mojito and penicillin. Prices were reasonable and nice view!
Reuben was exceptionally good. Cheese curds with cherry chutney also excellent.
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Liz Ladewig
★ 5
The rooftop was so nice! Highly rec the cherry mule!
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Libby Gilbertson
★ 5
LITERALLY NO JOKE THE BEST BRUSCHETTA I HAVE EVER HAD!! 😋
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Liz Trimble
★ 5
On our first trip to Door County, we didn't know what to expect dining-wise in the area. Drawn in by the rooftop dining area, we had one of the best meals we've had in a while! I had the fried white fish, which was lightly breaded and not greasy at all. The potato salad is delicious, the New Zealand sauvignon blanc was light and crisp. A big win all around, don't miss this gem in the center of Egg Harbor!
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Lawrence Linman
★ 1
Windows dirty, no air conditioning, had to walk up 2 flights of stairs, hot outside and picnic tables to sit at!-we walked out. They seem to be begging to go out of business.
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Jtc cummings
★ 3
Had the recommended white fish. It was delicious, but not filling.
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M A
★ 4
Nice view, good food
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C V
★ 4
Service was poor, views were good,food was meh. Tasted ok but probably would have been better hot. Bartender was the only brightspot.
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Tom Roy
★ 5
Loved the place. Nice view, good food and drink.
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Kristen Greazel
★ 5
We loved having lunch on the rooftop with such a lovely view and atmosphere! We loved our virgin cherry mules! There is an unadvertised kids menu. My sister in law loved her BLT wrap and I got the white fish dip toast.
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dan Trzcinski
★ 2
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Sarah Goetsch
★ 5
The drinks were fantastic, as was the food and service! We 3 split the curds, blt wrap and walnut cherry salad. All were amazing! The jelly with the curds was top notch but the wrap was my favorite! We also had the. Blueberry mojito, lavender gin fix, Spanish gin and tonic, Yolanda be cool and cherry mule and we could not pick just 1 favorite drink!!! Make this a must stop!
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Brandon Elsner
★ 1
To start on a positive, the rooftop has great views. That’s pretty much the only highlight we can say of the experience. Our server brought us the wrong appetizer and when we politely clarified what we had ordered said “I don’t think you said that, but sure”. When we finally got our cheese curds, we received a significantly smaller portion than we noticed people around us received. We got maybe a small handful and most of them were just breading with no actual cheese in the middle. A party next to us had a heaping pile in their basket. The service in general was pretty slow and it took awhile for our server to take our order, and we noticed a party of 6 who was seated after us was served their food before we’d even had a chance to order ours, as a party of 2. When it arrived, the fish was bland and all around the experience was not quite what we were hoping for.
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Laurel Beversdorf
★ 5
Rooftop seating with incredible view of the bay. Tasty food and cocktails. Friendly, sincere service. Good value for the price. Highly recommend!
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Amanda “Grifdog” Jenkins
★ 5
Drinks were delicious, food was amazing, can't beat the harbor view. Definitely recommend!
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Nelsen Capriolo
★ 1
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Tim H
★ 3
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Amy Phillips
★ 4
I had really good food and great service. The lavender creme brulee was amazing.
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Amy God Bless
★ 5
Excellent good, view of sunset while enjoying a cherry mule, we'll visit again!!!
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Jean Brecke
★ 4
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Dorothy Bauer
★ 1
Sitting on the roof top has a nice view of the lake. I ordered the pork shop. It was a pork cutlet which was deep fried, or pan fried to death. The drink was good. My husband fish looked like a frozen thin piece of fish. He said the fish was bland, the potato salad was below average for Wisconsin.
I wouldn’t recommend it to other travelers. Maybe it used to be good food, somewhere along the line you dropped the ball.
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Jesus Murillo
★ 5
Today was my 1st time coming here and it was phenomenal!! 100/10 on my scale, I was at the bar rooftop and it was a great experience, the top chef was there had a great talk with Adam and especially with bartender lance, great people🤙🏾 the whole service of being here was just phenomenal❤️ I’m for sure coming back to this spot!!
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Ashley Wilkins
★ 1
We waited approximately 15 minutes for service after being seated, and were never acknowledged by the staff. No drink order, not even an "I'll be over in a moment" look or comment. The view was great from the rooftop, although the seating is a little odd. We were sat at a picnic table with two other groups.
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Kymberly Luft
★ 5
Saturday night we stopped in at Mezzanine on our way home from Sister Bay. We sat at the newly remodeled downstairs bar, and ordered the charcuterie board to snack on as we drank our watermelon cucumber cooler and blueberry mojito. All were delicious! The staff was super friendly, even while you could tell they were super busy behind the bar. I definitely recommend making a stop in!
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Thomas Kasl
★ 5
Cheese curds were 7/10, burger 9.5/10, chowder 9/10, po boy was 7.5/10
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Gurt Reynolds
★ 4
It's alright. Nothing crazy but overall good
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Michael D.
★ 1
Where to start…
We arrived before dinner, but didn’t want lunch. It was 3pm. We were told they could not serve the dinner menu, and we understood, and told them we would leave and run an errand and come back to have dinner (which started at 4pm).
We arrived back at 3:30 and the host didn’t want to seat us in the restaurant (where there were 70% open tables) because she knew we were going to have a drink while waiting for the dinner menu to start. After a back and forth, quite awkward, she sat us at 3:30 knowing we wanted dinner. We expected to wait until 4, had no complaints, ordered our drinks (Laid in door county) and got some cheese for an appetizer. Drinks were good, cheese was fine.
We ordered dinner at 4, white fish and cremini mushroom linguini. I asked to sub a side, and was told “no, we don’t sub on entrees”. Ok, fine, this place lives to say no, that’s for sure… The food came out, linguini topped with cut onions, not cooked in, just put on top for some reason, and the sauce was so salty it was definitely pre-made and made poorly. The white fish had so much breading it was like a pork chop, really bland flavoring. I also had plastic bag remnants in the Cole slaw.
We finally complained about the linguini, it was inedible, and I ate barely half my fish and clearly none of the plastic-slaw. When we told them of the linguini, the manger on duty (full beard and mustache, younger guy), went to the kitchen to speak to them, removed the dish from our bill, and never once stopped by to check in. He sat at the bar top and watched until we left.
I’ve worked in nice restaurants before, and being from Chicago we are pretty spoiled with a competitive landscape of eateries. You won’t survive unless you are thoughtful with your menu and on-point. This restaurant would be closed within a month. I rarely leave reviews, but it was our 1 year anniversary and this place made it so I must schedule a second anniversary dinner to make-up for this experience.
The ambience is non-existent, the spot overlooks the lake, could be so cool, but it’s just tables (unset), an odd looking bar with IKEA-looking shelves that don’t go with any part of the rest of the joint. I wish I got to read my review before I chose it. Just say no to this place, you’ll be happy you did. I’ll never get that 90 minutes back, and hopefully I can save someone else from wasting that time in their lives too. Remember, I tried to warn you…
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Dan Woodall
★ 5
Great service, fantastic food. The family and I had the pastrami Reuben, cheddar Mac, whitefish chowder, and the whitefish cakes. Food was all delicious. Will be back soon!
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L Binder
★ 5
Can't say enough good things about this place! The lavender creme brulee is the BEST I have ever had in my life. Very satisfied!
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Haley Shade
★ 5
The perfect spot for yummy food and drinks! The entire atmosphere is beautiful, and such a wonderful experience. My fiancé and I have been coming here since they opened, and this is hands down our favorite go to spot in door county. You won’t ever be disappointed!
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Patricia Whitely
★ 5
Stumbled upon this gem, summer of 2023. Excellent! Returning this July.
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Kristin D
★ 5
We didn’t have time to come here for a meal during an action packed girls’ day to Door County, but decided to stop in for drinks and snacks. What a gorgeous setting! Sitting on the patio under an umbrella with views of the bay while sipping a refreshing drink was the perfect afternoon break. We especially enjoyed the Lavender Gin Fizz and Spicy Mango Margarita. Great spot.
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Trucking With kingfish (Trucking with kingfish)
★ 5
We stopped by and had a wonderful lunch on the rooftop dining area, the food is good but the view is the star here
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Sharon Chafin
★ 4
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Michael McNulty
★ 5
Good mac & cheese
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Nathan P
★ 1
Didn’t even get a chance of considering to eat here as I was ignored by the host after she learned I was curious to checkout this place I had never seen before and to see the menu. Service at many places in Door County has gone down hill, and I grew up in the service industry and in Door County.
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Urszula Gasior
★ 5
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John Hiatt
★ 4
Stopped for dinner on a Saturday night about 7 PM, and they were pretty much packed, but we were offered a couple of seats at the bar in lieu of waiting, so we grabbed them.
Got in our drink orders and checked out the menu offerings. It's close to the end of the season, which is probably why they were out of 3 menu items, but there were still ample options for our tastes.
My wife got the drink of the day, which was a creative gimlet, and it was quite tasty. I got a chardonnay. The wine list is reasonable, and they have a pretty good selection of creative cocktails that are consistent, along with a daily special.
Our food came out quickly, and it was hot, fresh, and very tasty. I got the Pesto Shrimp...a nice, creamy pesto, with a good serving of shrimp. My wife got the Cherry Walnut Salad, and added Shrimp for a very reasonable $7. The greens were fresh and a nice variety of spring mix, and the accompaniments were all fresh and combined nicely in the salad.
The bartender was very attentive and personable, and checked in on us very regularly. We got there after the sunset, but the view from the restaurant should be very good. It's not all that big, and can get a bit loud, but they are also open pretty long hours for Door County, so you have options.
All in all, definitely recommended.
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Terry Wehrle
★ 5
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Jonathan Steele
★ 3
First, my wife’s friend requested cheddar cheese on her burger instead of the cheese listed and was told “no substitutions; it’s too busy due to limited staff.” He said it with a straight face, though we were the ONLY ones in the dining room at the time: 4:15pm. Even at Burger King you can have it your way. Second, I requested salad with dressing on the side “because I don’t like a lot of dressing.” When it arrived, the salad was loaded with dressing AND there was a nice little container with dressing on the side. Our server either missed the point or was deliberately deceptive. I ate the salad but didn’t enjoy it as I should. Third, the table had some sticky white substance on the edge in front of me so I went into the bathroom to get a paper towel to wet and wipe the substance off; however the towel dispenser in the bathroom was empty., so plan B, I had a leftover paper towel in my pocket that I wetted and used to wipe off my edge of the table so I wouldn’t get it on my new shirt. Fourth, the server NEVER returned to see if we needed anything or ask how our food was. My water glass was empty so I had to share my wife’s water to get through my meal. I would recommend you not go to this restaurant. PS Menu you s VERY limited.
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Julie Palmer
★ 1
Roof top dining is so much fun. Drinks were ok. Service was horrible 😫 didn't get server until almost finished with dinner.
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Wendy Braam
★ 5
Delightful craft cocktails and outstanding service!
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Zumidy Media
★ 5
Very welcoming staff. Attentive service and views of the harbor make this a winner. The food was very tasty and a few off menu items were ok’d for my kiddos. Highly recommend.
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Eric Mowitz
★ 4
Nice rooftop restaurant with a very good view of Egg Harbor. Food was above average service was a little slow.
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julie
★ 5
It’s been a long time I’ve been able to write a review raving about a restaurant, but this place is firing on all cylinders!!! To start, the rooftop view is gorgeous! The minute I found out they had monkey 47 gin I knew I was I. The right place ! Their whitefish chowder was INCREDIBLE! Not only was it full of fish, potatoes, corn, but the taste was out of this world! The dried cherry salad was really good but the smoked whitefish toast is a must!
We Weill absolutely be back! My only regret in writing this review is that it brings attention to a place that’s already pretty busy!
Source: Google
Laurie D
★ 1
Don't waste your time or $$. Views? We were stuck in a back corner with view of a black wall & parking lot despite open tables overlooking the bay. We both ordered the "House Smoked Pastrami Reuben" for $16. When asked about the description & what Cherry Kraut was, waiter had no idea. Sandwich was described as being smoked Pastrami on Rye w/Cherry Kraut, Swiss & Horseradish Aioli. What we got was a sack lunch size sandwich on regular wheat bread w/tasteless cold cut Pastrami and NOTHING ELSE! The tasteless Potato Salad was floating in sauce & lacking POTATOES.
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Amy Morgan
★ 5
We enjoy the view, the food & the service here. Their whitefish chowder is amazing!
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Leah Spielman
★ 5
Might be the best steak I’ve ever had. I was nervous for a medium rare, I normally order medium well. Glad I tried it. SO GOOD. Great cocktail menu.
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Ryan Gerlich
★ 5
Delicious White Fish spread and light cocktails.
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Michael Wolf
★ 5
Lovely view, great food, great service
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Don Daniels
★ 5
Met my cousin there for dinner. Great food, great views.
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Doobs W
★ 3
Their pastrami reuben is worth the drive! I have not had a creamier flavorful potato salad anywhere else. Cocktail with lavender was too heavy on the lavender.
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Hannah Ory
★ 5
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Kathryne Rickerl
★ 5
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Jim Cheatle
★ 4
Great drinks...cheers to the bartender! Mushroom fettuccine with shrimp was great!
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Todd Waldenberger
★ 5
Went for breakfast. Quite enjoyable food and atmosphere with a nice view on the upstairs desk of the bay. The staff was wonderful. Oh and an amazing bloody mary!
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Marian Angelino
★ 3
Nice place w good service but food was lacking - whitefish cakes were dense and dry but sauce helped. Cremini mushroom pasta w shrimp lacked seasoning.
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Jean Contois
★ 5
Food was excellent, service was awesome 👌
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Diane Kestner
★ 5
Great food and service!
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Jillian Matteson
★ 5
We went here twice for dinner during our four night stay in Egg Harbor. Both times drinks and food were fantastic and the service was friendly and prompt. Love the atmosphere, vibes, and great views.
The second dinner was right after we got engaged and they treated us so kindly!
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Allana Gonzalez
★ 4
My husband and I both had the tenderloin. The steak was tasty but the potatoes were watery and not very good. Lots of flies in the dining room.
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Phil
★ 4
I just had coffee at the chocolate
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Ed Corran
★ 4
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Jessica Greve
★ 4
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Martha Skierka
★ 5
Great view with great mac & cheese!
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Ricky
★ 5
Delicious food and drinks all around! Plus an amazing view from the rooftop.
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Dan Pianetto
★ 4
First of all, this place has maybe the best view on the planet. Three stories up overlooking the bay. Amazing. The food is ok. Nothing bad, but really, it's a small, unchallenged menu. BLT wrap? It has Bacon, Lettuce, and Tomato and not enough of it is bacon. Mac and Cheese has a ton of pepper, and the cheese is a bit runny. Service is fine, if not a bit relaxed.
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Jennifer Fuller
★ 5
One of our favorite places in Door County - it is amazing! The food is fantastic (they even manage to make basics like mac & cheese and burgers outstanding), drinks are great, staff is awesome (many that we met were from across Europe and were wonderful/made for a cool experience), and the ambiance on the roof is lovely. For us, this is a must-go each trip!
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Jennifer Schleicher
★ 4
I had a burger here that was absolutely delicious! Probably one of the best burgers I have ever had. Everything was a little "fancy" for the average person. So if you aren't into trying things outside of the box this place might not be for you. The drinks are specialty drinks that have a very unique flavor. The burger had a sweet Jam and a blue cheese sauce and a horseradish aioli. Somehow it just worked and it was delicious! This restaurant however was pretty filthy looking. The bathrooms look like they hadn't been cleaned in quite some time the moldings were filthy! The scenery was absolutely beautiful you can watch the sunset from their mezzanine. The prices are probably a bit high for the average person. The service was slow, but polite. The scenery and the delicious burger was great, however the fact that the restaurant was so dirty was pretty much a turnoff. The outdoor area in my opinion should be cleaned on a daily basis, there were spiders and cobwebs hanging and the glass was pretty dirty. Somebody should take a little time to clean that on a daily basis because spiders hanging next to your food isn't very inviting. I know we were outside, but there were so many flies crawling everywhere that that was pretty much a turn off as well. Maybe Orkin could do a little spraying for you guys! The sunset was absolutely beautiful! If you're into views and burgers this might be the place for you. They offered a lot of seafood. We were also seated at a long picnic type table where you sit next to other customers. I wasn't a big fan of that either. It's a bit of a turnoff to go to dinner with someone and listen to the conversations of the person next to you.
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Jeff Brayton
★ 5
Great views, & Whitefish Po’ Boy was delicious!
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Mr Rottman
★ 5
Great food, nice service, great view. It is worth a visit
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Paul Cook
★ 5
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Janet Macdonald
★ 5
We had lunch and sat outside on a beautiful day. The waitstaff was very kind and friendly. The food was AMAZING!!! The view was gorgeous. Watching the boats on the water, the birds flying and looking down at all of the people out walking their dogs. It really does not get any better!!
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Kelly Ann
★ 5
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Darcy Oates
★ 5
Delicious food and drinks with friendly staff. 😋
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John Pickard (John.Pickardlifts)
★ 5
Spectacular food, drinks, and service with a wonderful view from the top deck seating. Could not recommend this place any higher, fantastic!
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Joanne Fornander
★ 4
Loved the roof top dining and the service. The seafood chowder was delicious! The whitefish cakes were very dry and over cooked.
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Scott Bader
★ 5
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Jonnathan King
★ 5
Love love love this place
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Thomas Luther
★ 5
Fabulous signature cocktails. Great show. Watching Izzy and Scarlett produce their concoctions. The rooftop atmosphere is very chill and the prices are reasonable. Drinks look and smell like works of art.
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Amy DeRosa
★ 5
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Mel C
★ 5
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Samantha Bjork
★ 5
First time visitors and it was wonderful! I had the Whitefish Po' Boy and a Watermelon Cucumber Cooler. My husband had the Nueske's BLT Wrap and a DC Cherry Mule. We each had the potato salad and it's to die for. Both meals were light and refreshing!
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William McHugh
★ 5
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Gene Butler
★ 5
Came for lunch and enjoyed it so much we returned with a group the next night for dinner. Excellent burger, sandwich, fish. The bacon mac n cheese was the "best they ever tasted". Shrimp pesto pasta was superb.
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Jenna Grodecki
★ 3
The view is incredible, the food is mediocre, the wait staff was… not great. Bartender Chris was amazing and turned our overall experience around in a very positive manner!
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Emily Bialas
★ 5
Totally dug this place. Tres cool. Drinks were a bit overpriced, considering they were mostly ice, but the entire county is overpriced, so I can't hold that against them.
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Connor Heckler
★ 5
Superb. I've eaten twice at Mezzanine recently and both times were phenomenal. The menu is very modern and very tasty. Great beer selection with local breweries and INCREDIBLE dessert. Cannot recommend this restaurant enough, definitely my favorite in Egg Harbor.
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Magnus Wu
★ 4
Favorite dishes were pan fried whitefish and whitefish chowder. Fun drink menu. Great staff
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Fuzz Martin
★ 5
Rooftop bar has great views. Fun staff with great bar. Food choices are well thought out. General vibe is laid back and unpretentious. One of our new go-to spots.
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Casey Duffy
★ 5
Didn’t eat just drinks
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Robert Johnston
★ 5
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Kat Graham
★ 5
Stopped in for lunch. Enjoyed the blt wrap and whitefish toast. Best cheese curds on earth!
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cynthia ascher
★ 5
Views were amazing, food & cocktails great & our waitress was wonderful. Make a reservation.
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Molly Ofstad
★ 5
Wonderful food and cocktails! Definitely recommend.
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Susan Blue
★ 1
Ordered a glass of Sauvignon Blanc. My guess is it was 3 oz. $11.00…….
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Micah
★ 5
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Britta Strzalko
★ 5
We had a wonderful time here. I ordered the mushroom linguine and it was delicious. You could really tell they were high quality ingredients.
The spicy mango marg was the perfect pairing with the rooftop atmosphere.
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Kelli Butenhof
★ 5
Love what they did with the place! The drinks are amazing and worth every penny! (We make our own craft cocktails and we weren't disappointed)
We also tried the cheese curds and fish cakes. We'd recommend both!
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Denise Neville
★ 5
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Jeff Fontano
★ 5
Stumbled into this place because of parking and traffic and couldn’t have been more happy. This place is awesome. The burger and pastrami was INCREDIBLE!!! The drinks are perfect. These guys do a great job and I’d put them up to any similar style restaurant in ANY MAJOR metro area. We wanted to go back the next day but couldn’t get there until around dinner time and there was no parking and it was packed FULL. Great job you guys!! This is the place to be. A definite must. And they make drinks to go!!!!
Source: Google
patty kuda
★ 3
We came up to door County for our anniversary in May just before season. We came to the mezzanine around 5:30 for dinner. It was moderately busy very trendy. Quite loud. If you have hearing issues, it’s hard to hear. The view was incredible, of the harbor and the lake. There is a rooftop bar that looks fun when open. And a candy shop that was full of candy but closed. They have a full craft cocktail menu, which looks delicious. I ordered a Mojito which was delicious, and my husband ordered a vodka, tonic. We order pan seared white fish which comes with potato salad and coleslaw. My husband asked if he could substitute for the potato salad. Our waiter said sure you can have potato chips so he did. I asked if I could substitute chips for the coleslaw. Our waiter said,”no, that wouldn’t be a fair trade”. I didn’t realize we were trading something! I didn’t want the coleslaw. He said,”I can take it off for you”. Is that a fair trade? He didn’t even make any suggestions.
Needless to say, I was really put off. Not necessary to go back. Except, maybe the rooftop bar. I gave this review three stars because the food was ok. The waiter could use some customer service.
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Sarah Casanova
★ 5
Coffee was really good, portions were perfect and breakfast hash was seasoned really. Will be coming back again!
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Keiara Bowen
★ 5
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Abel Oroz
★ 5
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Joan Ramm
★ 5
Great food and service! Just one request - please don’t EVER take that Spanish cocktail off the menu. So exotic and so tasty! Genius creation 😋😁
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Robert Mattes
★ 5
Drinks and food really good here. They have a great outside seating, when weather is good, great views of harbor.
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Mike Wejrowski
★ 5
Rooftop seating, enough said. Cheese curds are a must and whitefish po boy was great.
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Bob Hamernick
★ 5
Nice restaurant over looking the lake from the roof top...Food was good and service was friendly. It is not dog friendly
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mk todd
★ 2
Went for linch on 9/29/22. Ordered Rubin sandwich and drink. Not a good quality Rubin. I'd give it 2 stars at best.
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Randy Bentley
★ 5
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Charlene Brandis
★ 5
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Susana Quiroz Jimenez
★ 3
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Jennifer Edgar
★ 2
Honestly, I just wasn't impressed with this place. They do have beautiful views for the rooftop dining but the food needs work. Looking at other photos of the place, maybe the chef was having an off day. I had the pastrami reuben and asked for potato salad instead of chips. I was served chips instead and had to ask again for the potato salad. The pastrami was a very small piece that was mostly fat. I wasn't sure if I'd like the cherry kraut that comes on it, but since there was only 10 strands on there, it wasn't an issue. My cousin's burger was fine, but Shipwrecked was better. What they did get right was the cocktails. My suggestion would be to have cocktails and enjoy the view and then go eat somewhere else.
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Renee Kolpanen
★ 5
Absolutely amazing food and friendly staff. We got lunch one day and brunch the next.
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Kristin T
★ 4
The best chowder in Door!!! Kinda tricky to find if Chocolate Chicken is closed. Door is around the back, follow the arrow. Inside is okay, but rooftop is amazing. Views of the bay, food is good! Full bar, embraces local brews.
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Lisa Bane
★ 4
Loved the view. Awesome food. Godd bloody Mary's. WILL BE BACK
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Nick McLay
★ 5
My wife and I had breakfast here and it was outstanding. Service was very good and the food was very tasty and a good value. We would definitely come back
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Travis Houle
★ 5
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Jake Widmer
★ 5
Great food, service, and atmosphere overlooking the harbor.
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