Naples 15

Madison, 15 N Butler St, Madison, WI 53703, United States | ★ 4.5 (1592 Review)

📞 +1 608-250-6330

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Description

Wood fired pizzas, house made pastas & classic Italian mains, served in a warm trattoria with a backyard garden patio.

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Reviews

kelly april tyrrell

★ 1

Save your money and go elsewhere. Prices are exorbitant, service is underwhelming, food is inconsistent.

Rather than run through the entire comedy of errors that was our recent visit, I will share just one example: My husband and I asked our waiter if he knew where the $18/glass Sangiovese was from. His response: “Uh, no, they rotate a lot,” though he did ultimately bring us the bottle to take a look at. (BTW, the cheapest bottle of wine on the menu is $75.)

Anyway, there are many better Italian restaurants in Madison that are more affordable, too.

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Larisa Filipp

★ 5

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Trista Z

★ 1

The service was subpar. Food was over priced and flavorless. For some reason they're selling bottles of wine worth $100's and $1,000's of dollars but allow any dresscode while advertising as a "black tie" or upper class restaurant. Not to mention the boxes of basic noodles they used to decorate the place or that you have to walk through the kitchen to get to the bathroom. Classless, tasteless and not worth the time.

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Jason Hoogenhous

★ 4

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Diego

★ 5

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Louis Papara

★ 5

Caleb took amazing care of us as usual.
I always bring my friends and associates here because it never fails, thank you Sal for the amazing food and experience you've created

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Jason Anich

★ 1

This place was terrible! Literally not one good thing about it. I had the mushroom risotto ($39)and had I not added piles of parmesan to help fix the taste, I would have left it for the trash. I made Risotto once, it was infinitely better. She had the Ziti ($39) and, to be fair, she said it was ok but just that, only OK. We shared a a Margherita Pizza ($23) and was asked if we wanted Buffalo cheese (+$10 (without telling us the up-charge until we questioned the bill)) The pizza was absolutely terrible! Towards the crust was ok but the entire 9/10 of the rest of it was a sloppy, soggy mess the texture of an overcooked lasagna noodle (all for $32) The tables are too small and there are too many of them. Sorry, I do not want the waiters butt 10" from my plate when s/he is taking order from other tables. I expect that type of bathroom at a tavern not at "fine" dining. I was amazed at how the owner swooned over larger tables while our measly table for two was ignored, repeatedly forgotten about and looked past. THAN the bill: including sales tax AND use of credit card surcharge AND service fee (when asked about it, they said it helps to buy table cloths etc) The total bill was $143.59 THAN the tip! Cannot overstate how bad this place was. Complete joke of "fine dining" and the food is terrible AND terribly terribly overpriced! DONT GO

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Jeff Shunk

★ 5

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Paul Floding

★ 4

Terrific neapolitan-style pizza. Service was a little scattered. The pasta menu, which has great selections, has far too many of them and is pricey.

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Adrianna Orlandi

★ 3

My boyfriend and I stopped in recently, and while the place wasn’t busy, the experience was unfortunately disappointing. We sat at the bar and waited about 13 minutes before anyone acknowledged us. Even a quick “I’ll be right with you” would have gone a long way. The bartender seemed checked out and gave us very little attention throughout the night.

We ordered a pizza as an appetizer but weren’t given plates or silverware, and when we asked for parmesan and red pepper flakes, they were just dropped off on a plate. Nobody checked in on how the pizza was. Only once the bartender noticed we were finished did he come back to take our dinner order.

What really shocked me were the prices. Paying $50–$100 per plate might feel different if the service and drinks matched the cost, but they didn’t. Most of the servers looked very young, and many were just walking around talking or on their phones. For the $175 we spent, I left feeling like I should have just stayed at the previous restaurant we came from.

Overall, the food itself was okay, but the lack of service and atmosphere really overshadowed it. At the very least, a warm greeting, timely water, and some attention throughout the meal would have made a huge difference.

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Howell

★ 2

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Brian Berg

★ 5

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Alex mlg

★ 5

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Ben Gafner

★ 2

Honestly, I don’t like leaving reviews like this, but I feel people should know: if you’re in a group, go somewhere else.

I’ve dined at Naples 15 twice, and I wouldn’t recommend it for large parties. Maybe it works better for a date night. But for groups, the experience is frustrating and overpriced.

Pricing:
⚠️ Ask about menu prices before ordering. Tariffs on imported items (like sea bass and calamari) have pushed prices up—but you won’t know until the bill. Our group of 15+ (some kids) paid $2,400 before tip. That included about 3 bottles of wine and other things, but still—at that cost, I expected an exceptional meal. Instead, it was average and forgettable.

Service:
Our server was kind, but didn’t warn us about the pricing and steered us toward “group-friendly” options that were likely more expensive in the long run. He tried to smooth things over with free tiramisu at the end—but it arrived 25 minutes later, after half the table left, and only 4 to-go pieces were brought for 15 people. So much for free dessert....

While I give them credit for accepting a big reservation on a busy day, service was extremely slow. We had only ~5 menus to share, courses didn’t arrive together, dirty dishes lingered, and food was often lukewarm. We sat down at 5 pm and didn’t leave until after 8:20 pm.

Food:
For the price, 2/5. The sea bass was actually good. Pizza was good. Portions were inconsistent across the table. My steak was unremarkable. My nephew’s came out borderline raw. The multicourse setup (caprese, potato dish, calamari, pizza, entrée) sounds like a lot of food right? No, it was not. Portions were modest—and people left unsatisfied.

Overall:
Naples 15 has a reputation for great Italian food and fine dining. My two visits (a smaller family dinner and this larger group dinner) both left me with the same impression: slow service, overpriced food, and underwhelming execution.

If you want Italian in Madison, there are far better options. If you do go, keep it small, ask about prices, and maybe stick to Pizzas if in groups.

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Megan McIsaac

★ 5

Amazing food!!! Unfortunately, the service was not the best. We waited for 30min before the waiter came to take the order. The scallops were fabulous.

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Colton Bluhm

★ 3

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Stephen Johnson

★ 5

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Lauren Miller

★ 5

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Susie Wienke

★ 5

Jaelyn was awesome!!!

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Jamie Butler

★ 5

Naples 15 has long been our favorite restaurant in Madison, but our most recent visit was truly unforgettable. The atmosphere is cozy and warm, with the feel of old-world Naples—stepping inside always feels like being welcomed into an Italian home.

The food is consistently fresh and absolutely delicious. I always order the Ravioli all’Aragosta (lobster ravioli in a white Malvasia crème sauce), which is rich, delicate, and perfectly balanced. My spouse goes for the Linguini Alla Puttanesca with sausage added, and it never disappoints. We always finish with their heavenly Baba paired with Neapolitan cappuccinos, which feels like a little trip to Italy in itself.

What made this visit stand out was our server, Jeremy. Not only was he knowledgeable about the menu and attentive throughout the evening, but he also surprised us by bringing out a small cup of Amaretto and orange juice—on the house—to pair with our Baba and cappuccinos. The combination was phenomenal, and his warm conversation made us feel like extended family.

Naples 15 is more than a restaurant; it’s an experience. Between the cozy atmosphere, fresh authentic dishes, and service that feels like family, it’s easy to see why it’s our go-to spot. Kudos to Jeremy for making an already amazing evening extra special!

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Tierra Franklin

★ 5

Delicious food, cozy atmosphere, and the most courteous team. Highly recommend

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Rafael Martinez Salas (Rafa)

★ 5

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Bruce Wolf

★ 5

Joe Pesci was here tonight - incredible! We came as a group for work a long time ago and the food was incredible. Our team comes from all over the country and they all love it. Now we come every time we're in town and get something different, and it is always spectacular. Sal is excellent and the service is top notch.

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Daniel Reichelt

★ 5

Authentic Italian foods served to our table by the chef and owner who is first generation. Great experience overall.

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Wayne VanBeveren

★ 5

Absolutely incredible food. We had the burrata, a pizza, and a pasta dish. The best Italian food I’ve ever had, and I’ve tried a lot. The wine was good as well. Wish I lived closer to keep coming back.

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sgodat

★ 5

Dining at Naples 15 truly felt like being transported to Italy. Salvatore’s warm and genuine hospitality made the evening unforgettable, as if we were guests in his home. Every dish reflected true authenticity—from the pasta to the perfectly crafted pizza. Even the salad stood out in its simplicity, dressed only with high-quality olive oil and fresh lemon. The evening ended with a traditional sfogliatella pastry filled with cream—crisp, flaky, and indulgent—a perfect finale to an exceptional Italian experience.

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Shaili Singh

★ 4

A little claustrophobic inside (very crowded & loud), the patio was a little better but there were mosquitoes/ flies. The service was excellent and the food was decent. Plenty of vegetarian options. The dough for the pizza was very good! Everything was very expensive.

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Nathan Glasbrenner

★ 5

Best Italian food I've ever had. The neopolitan pizza was an experience.

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Michael

★ 5

Great service and food. The owner was very friendly and made sure I had a good experience.

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Angelo Lo Nigro

★ 5

Ho vissuto negli USA un totale di 4 anni e questo è in assoluto il posto italiano più autentico che abbiamo trovato. Sembra davvero di essere in Italia, sia per il menù che per l’atmosfera. Davvero meritevole

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Natalie L

★ 4

Delicious rigatoni salvatore and sfogliatella for dessert.

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VLA Layne

★ 4

This is a cute little house restaurant which has been here a very long time. The vibe in this location is very good in feels very Italian. The restaurant was very busy and service was a bit slow. The food was wonderful I had pizza and a vegetarian pasta however the entrees were quite pricey for Italian food. The owner Saul came out and spoke with us to make sure everything was okay he was extremely entertaining and you can tell he has a great passion for this restaurant.

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Katherine Barlow

★ 5

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Srinivasa Rao Pandiri

★ 5

Italian restaurant with great service. The owner has always smile on his place. It’s cozy place.

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Scott Zwettler

★ 5

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cuban link

★ 5

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Cadyn Y

★ 1

Safe your money, time, and energy by going anywhere else in downtown Madison.

What a disappointing experience! We made a reservation two weeks in advance for our anniversary and were told that there was an event going on but we could get a table with a reservation. Finally, upon arriving at Naples 15 for our set reservation time, we waited 15 minutes to even speak with the hostess who was running around doing the job of five people all by herself (poor girl!) After the wait, she told us there is only room at the bar and a table wouldn’t be available until around 9pm. This seems to be a somewhat common experience looking at other 1 star reviews. What is the point of accepting a reservation if you won’t honor it?! Of course we would not have driven downtown and wasted our time to be blown off to accommodate the Epic bros and bras for “Epic week” —whatever that means. This experience put a very bad taste in our mouths and despite wanting to try this restaurant for years, we will likely not be back after this.

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Spencer Strunic

★ 1

Food was decent, but expensive. Dined here recently with a large group and it felt like the owner foisted overpriced wine on us despite trying to decline. Charged for multiple bottles after seeing the owner pouring a glass for himself and staff pouring more than requested to multiple people ("just a taste" received a full glass). Patio seating was uncomfortable - extremely hot with no fans and no ice in the water. Expected more for the price - had high hopes but would not recommend to a friend.

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MajikMan747

★ 5

My absolute favorite restaurant.

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Dan Frahm

★ 5

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David Kamgar

★ 1

It is very nice place.
My wife took the ravioly and it was good dish, she liked it although it was a little spicy.
I chose the pizza "frita", it's a fry pizza.
It was delicious.

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Nick Dongarra

★ 5

Simply "Da best". Sal is a Madison treasure.

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Ka lu

★ 5

Delicious the best Italian food I have had in Madison.

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Emanuel B.

★ 5

I had the most beautiful pizza—just as I remembered from my childhood in Italy. When I was little, La Capricciosa was my favorite, and tonight, it was like tasting a memory. The recipe was flawless, capturing the soul of the pizza I grew up with. Had I not found this place, I would have gone to bed starving, heart and stomach empty. If you love pizza the way I do, this is where your hunger ends—and where nostalgia begins.

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Michael A.

★ 5

Naples15 is an institution— Period . I have been here several times in the last few years and I have never left a review .

I was in the mood for a Neapolitan style pizza and a cocktail and decided to pay Naples a visit . I was not expecting to get a reservation last minute as usually this place is booked up but i was in luck so i took it !

Upon arrival the hostess greeted me and let me know my table would be ready in five ten minutes . Place was extra busy which is not unusual. It is that good ! So please make reservations in advance.

The pizza is extraordinarily good and authentic . Transports you to Italy with the ingredients and depth of flavors . The crust has the traditional dough with just the right amount of char on the outside . I got #7 Pizza Capricciosa : mozzarella & San Marzano base with black olives mushrooms artichokes and beautiful thick bacon . Unbeatable .

They also offer their pizzas with gluten free crust options and during another visit it is lacking the char bubble but the toppings are just the same and perfect for gluten free customers .

Pasta menu is extensive but always on par with authentic flavors . Gluten free pasta is also available.

Service is always very good although they could need some help especially on crowded days like today . They do a great job the staff .

I will continue to come to Naples15 as it is a jewel for the restaurant scene in Madison . Keep up the great work.

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Clare Witkowski

★ 5

5 full stars to our server Abby (sp?). Name a better server. ?? Give this girl a raise! Thanks for taking incredible care. Also, food was bomb. Bummer for me that it took me so long to get back here, but I will return soon.

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Danny Hinchliffe

★ 5

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Beth B

★ 5

Best mozzarella I've had in my life. And pizza. And everything else.

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David Vogt

★ 5

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Logan

★ 1

Came here for dinner and overall not a great experience. First of all it took 10 minutes to be seated because the host was being very overworked. Once seated at our table we were placed very close to all the other tables and the restuarant feels too packed. The menu has higher sticker prices placed over the old prices, which is not very welcoming to see and quite strange. The food pizza was very good, but the pasta was forgettable, and at the price point I would not recommend it. When the bill came they add a credit card fee and a 5% restaurant fee, for the imported food supposedly. Which the restaurant fee was not listed anywhere, just thought it was weird to pay 10 dollars in fees after a dinner for 2. Will not be back.

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Ethan Cannon

★ 5

Naples 15 totally blew me away. I had the steak, and lobster ravioli, and honestly, it was the best I’ve ever had. The flavors were rich and perfectly balanced — you could really taste the quality.

The vibe is super warm and authentic, and the staff made us feel right at home. The best Italian in the country no doubt. I’ll definitely be back!

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Savannah Escobar

★ 5

When you dine at Naples you feel like you are in Italy! You get the full experience! Great food, wine, and service. Super authentic!! The owner/chef even comes around to tables to check on you! Highly highly recommend!

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Geoff Domergue

★ 3

3 stars because they charge you 5% service charge. I asked my server: what is this charge for? She responded: plates , linen, napkins, etc… what???????? Am I supposed to eat with my fingers and no plates???? Never heard of anything like this. Prices are up there already, believe me, they include the silverware. Too greedy, food is good, but not enough to justify this

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scootcho

★ 5

Go here.

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Jacob Altergott

★ 5

Excellent food, service is always top notch, and a great atmosphere for your meal.

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Desiree Steger

★ 5

Definitely one of the best restaurants I've been to in Madison. The service and food were both amazing!

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Makenna Sura

★ 4

Naples 15 is well renowned in Madison, and for good reason too! We had a reservation on a Tuesday night, and would definitely recommend having a reservation to avoid possible wait times. Everyone in my family loved their entrees! I had the Ziti with a ragú sauce and it was one of the best pasta dishes i’ve ever had! Every dish truly feels authentic to the chefs story and vision of bringing Naples to Wisconsin! It is definitely a little pricey, but overall worth the price in our opinion!!

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AmesNFire

★ 5

Fantastic food and experience, very welcoming and helpful staff. Overall a great place to eat and relax!! I liked the candles for each table and the limoncello drink.
Also the server Ana was very friendly and attentive to the food concerns at our table.

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Patrick Cashman

★ 5

Delicious pasta and pizza. Very knowledgeable waitstaff. Highly recommended.

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Franka Sadler

★ 5

The pizza was excellent, and the eggplant parmesan was delicious. They make their pasta fresh from scratch. Our server Abby was very sweet and gave us top-notch service! We can't wait to go back.

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Bob Martin

★ 5

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Pavil Jones

★ 5

The waiters were friendly and polite to a degree I have scarcely seen before, and when Chef DiScala arrived, he was going around talking with people. My conversation with him made my day, combined with the spectacular food. A previous time I went, I tried the ravioli, and a few nights later, I could taste it in my dreams (that was crazy!). Also live piano music in the background, making the already authentic Neapolitan atmosphere (somehow) even better.

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Jon Netzler

★ 2

Steak Florentine was like rubber, but tasty flavoring on the outside. $75 Ordered it medium, arrived well done, and server didn’t return for over 15 minutes. Terrible service on our anniversary. No, I don’t want you to make me a new steak, thanks, and I don’t care if you charge me or notnot: I’m never coming back, unfortunately. We loved this place, but never again after tonight.
3 Scallops and Paccheri was like a snail got sick after eating Spaghettios. $35
Sangiovese wine at $18 per glass was meh
Regionalla pizza #2 was delicious. $25

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William Beck

★ 5

Great food and great people. Sal and his staff are top notch

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Andrew

★ 5

If you haven't been here, you have been missing out! What a great place. I love that the owner is active and visible at the restaurant. Will be back over and over again....give it a shot, you wont regret it. The only reason I gave a 4 star for service is the lack of wine knowledge of our server.....she had limited knowledge on the wine selections.

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Isaac Siegel

★ 5

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Mike Kress

★ 5

One of the best restaurants I’ve been too 10/10 I highly recommend going service and food was amazing!

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Mark Bogle

★ 5

Best pizza and best Italian restaurant in America

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stephanie stark miller

★ 5

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Noah S.

★ 5

Great food.

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Corie Davis

★ 5

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Lionel Jin

★ 5

We had a delightful dinner at Naples 15. Chef Salvatore and the team was very hospitable and made us feel like family. The food was delicious! Some of the best pizza I’ve had and the steak packed incredible flavor. Excited to be back

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Chris Schepers

★ 3

I had looked forward to eating here for a long time. Based on the reviews and menu, I expected an amazing experience. The atmosphere is definitely Italy- tables close together and a nice intimate atmosphere. We planned to get a bottle of wine to celebrate the evening, but unfortunately there were few under $100 and surprisingly very few from Italy. The house glass of wine I ordered was sadly not the best. The menus are overwhelming honestly. We ordered a mozzarella and pepperoni pizza which was delicious. We also had the GAMBERI E CAPESANTE ALLA DIAZ- the pasta was perfectly cooked, but for me 3 scallops and 2 shrimp was very overpriced for a $40 dish. If we ever returned, I’d focus on the pizza and pass on the pasta.

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Riley Buol

★ 5

The most authentic and delicious Italian cuisine I have ever had. Including my short stint in Italy tasting home cooked cuisine

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Jade Jhocson

★ 5

This place all in all is really great. I have nothing bad to say at all

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Sam Lancaster

★ 5

Always had a great meal. Staff is professional. Large portions. Pizza is great. Many pizza specials. Large selection of pasta as well. 5 stars all the way...

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Joe Gentilli

★ 5

This place is amazing. It’s an experience.

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Colton Christner

★ 5

Had an amazing dining experience at Naples 15! From the moment we walked in, the warm, vibrant atmosphere made us feel like we were transported straight to Italy. The pasta was absolutely phenomenal—perfectly cooked and bursting with flavor. And the pizza? Fire. Truly some of the best I’ve had anywhere. You can tell everything is made with passion and authentic ingredients. If you're looking for delicious Italian food in Madison, this place is a must. Can’t wait to go back!

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James Stewart

★ 5

Incredible, best grappa I ever had. Best neapolitan restaurant I've ever had. Steak Florentina was Incredible. Chef was personable and inviting. Will be coming back

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Mark Bannwolf

★ 5

Great service and almost no wait for our dinner, the food was delicious and the portions were a good size. The atmosphere was a very nice and our server abby made sure our dining experience was great.

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Elizabeth Dunham

★ 5

Naples never disappoints us! It feels like at home every time we stop by. Family style Italian (Sicilian) food with excellent cocktails and wine selection. I've hosted my company dinners and family dinners here, as well as just stopping in for a dessert 🍨! Boar, noodles, Tiramisu, pizza in the wood oven, yes, please! Say Hi to Sal when you go in and you're family. Salute!

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Meredith Kruse

★ 5

Naples 15 is our go-to spot for authentic Italian food in Madison! We love going here for date-night. The food is SO GOOD.

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Andrew Vorce

★ 5

Salvatore was amazing, which made the trip even better. We were in town and he was giving a cooking demo at Festa Italia. We had to try his restaurant. To our surprise he was there, talking to guests and meeting travelers like us (in town from Kansas City). We even bought the 5 Liter olive oil imported from his friends in Italy. The best in the world. The wine? Amazing. The food? Plenty of options for any budget. From cozy to romantic, you can find what you’re looking for at Naples 15.

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ashley karrmann

★ 5

Delicious food, and very nice ambiance.

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Genevieve Ohanian

★ 5

Whennmy wife and I drive across the country, we always make sure to stay overnight in Madison, Wisconsin for one reason: Naples 15 and the wonderful host and chef Salvatore! I have travelled almost every country in the world, and Naple 15 in Madison is one of my favorite spots on this earthly globe. Bravo Salvatore!!!

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Erik Ellenberger

★ 5

Our dinner experience was top notch, you can easily tell they don’t skimp on quality ingredients. I thoroughly enjoyed chatting with the owner during our visit and I am excited to let my friends and family know about this gem. So great to get authentic Italian food right here in Madison.

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GLsports Talk

★ 5

Place is amazing. Our server Grayson was the star of the show. He recommended the chefs special menu. All the dishes came with a bit of history and spunk. The best was Chilean sea bass and I forgot what it was called but this little potato with cream sauce and prosciutto. Ask for Grayson he truly makes the experience unforgettable.

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Mary Gensler

★ 4

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Christopher Rich

★ 5

The food is always amazing here. Started with real Italian pizza. Then Florentine steak that was from Italy and prepared perfectly. Followed by three different desserts. We can’t say enough about how this is a small taste of Italy right here in Madison.

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Ellen Traeger

★ 1

WHO WROTE THOSE GLOWING REVIEWS?? It’s rare for me to leave a restaurant feeling conned, but last night was one of those nights. Positives: We had a parking place right out front, which was great for the person with mobility issues. The tablecloths were clean. My bowl of pasta and chicken had a decent flavor. Negatives: $150 for two people - absurd.That decent flavor cost me $35. The prices are nothing less than exorbitant for what you get. The waiter was simultaneously pushy and absent - can I get a bottle of wine for the table? (The cheapest bottle was $90.) How about those appetizers? (Ugh, ok, if it will make my glass of wine come faster.) 10 minutes for a salt shaker. We struggled to figure out the chaotic multi-section menu, about which our waiter helpfully responded “I’ve already told you what I recommend so you can just order that.” And please, I beg you - if you’re going to extort me, stop calling us “guys”. Two “specials” on their own page, one of which was a $75 twisty slab of steak with a plop of greens next to it. Caprese salad: A handful of basil leaves on a plate with 6 grape tomato halves and an ugly hunk of burrata cheese (which was warm on the outside, refrigerator cold in the middle). Pear appetizer: Same basil leaves, pears in hot milk, something stuck on the bottom of the cute little cast iron pan. Can we have some bread? Oh, sure - and returns 10 minutes later with a seasoned pizza crust - I suppose it WAS cooked in the wood-fired oven, though. Red sauce tastes like nobody tasted it before they served it. Pizza options (which the waiter will tell you is not meal-sized, and by the way, they have a gluten free crust but it’s not good so don’t order that) so weird as to be downright unappetizing. Just. Awful.

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Kristian Santos

★ 3

Staff is great! Food is good but not great- expensive fine dining charges without fine dining experience. The bathrooms were dirty. Loud American music instead of Italian? I would check out other places in town before I go back here.

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Adrian Pantiru

★ 5

Great establishment. Food is to die for. The chef was attending our table to make sure we are OK with the food. Perfect atmosphere.

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Robin Thoreson

★ 1

I had been to Naples 15 several years ago, although it was very pricey for what it was the food was good. I took my daughter to Naples 15 for graduation dinner. When making the reservation I was told there was a 3 % fee for using a credit card and a 5% fee that was a service charge to the restaurant. The fee was for the restaurant
And that was the only explanation given when I inquired why.
When arriving at the restaurant after graduation I soon realized it was a pre set menu for $110.00 with very few options. If I would have been informed of this I would not have kept my reservation. The food was adequate at best. Most everything was pre made and the taste was obvious. I opted to say nothing about my surprise of the preset menu and very limited choices as to have a nice dinner and celebrate the occasion. Our server was very lovely and very gracious. I will never go back again to Naples 15 after this experience.

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Charles Chierico

★ 1

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Zoe

★ 1

What a MESS. I am very confused about all the good reviews of this place. So much went wrong I need to categorize it. I want to say that I have lived in Madison for 5 years and I have always wanted to try and eat at Naples 15. However I must have called them (about 5 calls) only during their busy times because I never spoke to anyone, I just got the busy tone on repeat. However, for my birthday my husband I decided to try just walking in. We understood it was a Saturday night and that means it can be busy.

Service:
To start our waiter was very kind. However that hostess is greatly overworked. Why is your hostess running around the restaurant setting and moving tables? Why is your owner taking selfies at the bar and making small talk while she is busting her ass? She was so overworked that no one spoke to us about getting a table for at least 25 min. We understood that we were walk-ins so we needed to be patient. Also why is the seating area covered in dusty old photographs? Like on the seats themselves. That was an interesting choice. Once we got seated then the owner decided to start working and abruptly asked us to move to a different table. Then the hostess had a tense conversation with the owner and they ultimately decided to ignore us and let us remain at the table. Very strange

Atmosphere/Table Setting:
I believe like that place is WAY over capacity. There is barely ANY room between the tables (so little room that another waiter, just trying to pass by, knocked my water slightly which made the table wet). I also noticed that some of the tables were folding tables, like the heavy duty plastic ones with a table cloth over it. This packed place was so loud that you heard everyone's conversation, and everyone heard yours.

We were so close to the other folding table (yeah eating your $50 entree on a folding table seems pretty peak I know) that we had a fun conversation with them on how they ordered 4 Shirley temples, their waiter brought them 3 drinks and told the last girl she would have to wait 15min for their soda machine to resupply LOL.

Menu:
Why are there 6 menus (I am not exaggerating) I will list them out for you to prove this:
1.The food menu
2. The pizza menu
3.The historic fluff menu
4. The specials menu
5. The drink menu
6. The wine bottle menu

To top this off, they were all dirty and FULL of typos. Like why are you tell me a story about Italy in the description of a ragu sauce? Why are some parts of the menu italicized and others not? Also the increase in prices made by a sticker label maker was hilarious and inaccurate! My husband tried ordering a fish dish that was $45, however, the waiter informed him upon ordering that the dish was actually $75! Please, just reprint your menus, and maybe delete half of the content because the food ain't it (I'll get there next).

Food:
My husband and I think that due to the place being definitely over fire safety capacity, the kitchen is also overworked and under a big time pressure to serve way too many tables. This probably causes them to cook at a higher temperature to quicken cook times. This also caused them to burn our appetizer and our salmon entree. The salmon was BLACK when we turned it upside down. Some of the calamari pieces were burned that they tasted like charcoal. On top of this why was the puttanesca just regular red sauce from the dollar store? Literally pureed tomatoes with no spices, not very appetizing.

The Bill:
If you thought the nightmare was over after the food you would be wrong. The bill comes and there is a 5% hidden 'service fee' (reminder we are a party of 2 on a fold-out table. Maybe the market for fold-out tables is booming and they are just trying to recuperate their losses, I wouldn't know). On top of this there is a 3% charge for using a credit card. Excuse me? A fee for using a credit card in 2025? For an upscale restaurant that is changing their $45 fish dishes to $75 fish dishes. That is real greed right there. Stop trying to dodge credit card fees, you are an upscale restaurant!

TLDR: Skip this place and go somewhere else!

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Craig Hallbauer

★ 5

The best Italian restaurant in Madison! A great place to eat with family and friends. Hospitality at its best.

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Hannah Miller

★ 5

Unbelievable! We came here for a birthday dinner, I’m feeling frisky, I order an espresso martini, THEE BEST ESPRESSO MARTINI OF. MY. LIFE. Crack? No. Caffe Siago. You think you can order this? Nope. Straight from Italy.

Owner: phenomenal. Atmosphere: endearing. Food: traditional, local, authentic.

Could not recommend this enough. Might become homeless from the way I’m now spending rent on noodles and espresso martinis.

Source: Google

Matt Everson

★ 3

The food is good along with the atmosphere and the Negronis. But there was a 5% service charge added to our bill that apparently goes to the owner – for table linens and other common restaurant stuff – and not to the servers? I don't mind fixed service fees for the waitstaff, but I'm tired of restaurants throwing egregious hidden fees like this on their receipts. When did we decide that eating out should be like renting an AirBNB?

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Daniel Hebert

★ 5

This is the best meal experience I have ever had! The attention paid to our party was incredible but the food was phenomenal. Chef Sal spent so much time with us with toast after toast and has made a whole group of new friends. I cannot say enough…

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Jim Schleck

★ 5

Food was fantastic owner Sal was great best Italian in the country ! I can see why this i
Was Tony Bennet's favorite restaurant

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Loic Le Tortorec

★ 5

Real italian food. Feel like in Italy ! Pizza like in Italy

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Isabella Venniro

★ 2

About three months ago, I did extensive research to find one of Madison’s “top” restaurants for a post-graduation dinner with my family. This wasn’t just any dinner—my metro Detroit Italian family has owned and worked in restaurants, traveled, and dined everywhere. They don’t impress easily, and I needed a place that could deliver. Me? I can tolerate a mediocre meal—but at $110 a head, this was exceptionally disappointing.

I called weeks in advance to set the reservation. After three weeks of phone tag with the manager, I started to believe I was about to eat at a three-star Michelin restaurant. I reserved a patio table for five.

The setting? Folding chairs that were visibly dirty and stained champagne flutes. Not the intro I was hoping for. Our server was lovely—warm, attentive, and doing her best. Unfortunately, the rest of the service and the food didn’t follow suit.

They began with four preset appetizers. First: a caprese salad. It was fine. Second: a single slice of Margherita pizza. The dough was excellent—but a slice? And no new plates? It started feeling less like fine dining and more like a cafeteria tasting menu. Third: a scallop. Well-executed, I’ll give them that. Fourth—and the dish I’ll have nightmares about—was the eggplant Parmesan. Traditionally, especially in Naples, the eggplant is fried. Here, it was baked. The result? A watery marinara, a whisper of cheese, and sponge-textured eggplant that barely passed as edible.

For entrées, we ordered Chilean Sea Bass and the Filetti di Pollo. The sea bass was the highlight. The Filetti di Pollo, however, tasted like a frozen microwave dinner—slivers of chicken, undercooked pasta, and a hefty serving of disappointment.

Dessert was hit or miss. The tiramisu came in three states: freezer-burnt, half-frozen, or (occasionally) decent. I understand prepping desserts ahead of time, but rotate them properly if you’re charging this much.

To end the night, my family asked for cappuccinos with coffee liqueur. The waiter instead tried convincing my mother—who’s owned multiple restaurants in Florida—that cappuccino and Sambuca were “basically the same.” Respectfully, they are not. One is a sweet, anise-flavored digestif; the other is, quite literally, coffee with liqueur. Telling that to an Italian is like calling Baileys and grappa interchangeable—good luck with that.

As a final flourish, they played music for two minutes from a dinky Bluetooth speaker that sounded like it came from a clearance bin at CVS.

If you’re looking to impress your Italian family, this isn’t the place. If you’re craving overhyped entrees, defrosted desserts, and audio ambiance from a pocket speaker—then by all means, enjoy the show.

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Alex D

★ 5

One of the most beautiful restaurant everything was wonderful. The chef just flew back from Naples, Italy the day before. Wonderful champagne on the house! Menu was amazing and saw so many celebrities and unbelievable food. Can’t wait to come back. Thank you Naples 15 to make my evening so special

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Dale Go

★ 1

Food was good!! Got Rigatoni and Risotto
Server Lukas needs more training from this type of setting, and from being rude and forgetful, if they are charging so much for food and service charges.
Atmosphere: loud due to small place.

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Nikhil James

★ 2

Extremely slow service. Our waitress was thankfully very kind and comped some of the desserts and drinks that were bought. Just an insanely overpriced menu, some of the wines were thousands of dollars, with the bare minimum being $195. The entrees can run you over $75 at times, with the food being average at best. We waited for 45 minutes before we got our drinks. Looked around and saw other tables near us experiencing the same. Seems like the restaurant was understaffed, parking is also an issue.

I felt bad for our waitress, seemed like she was running around a lot. Either way, just an overall not great experience. Probably won’t come back.

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Brian Zimmerman

★ 4

I thought that the food was just okay for the price. I know they touted that they had a lot of ingredients coming in from Italy but my impression was that it wasn't as flavorful as it could be for the price.

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boeckman2003

★ 5

Excellent food and staff. Highly recommend!

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katherine Jenkins

★ 5

We took a trip to Italy last year and this place made me feel like we were back there! The food was amazing! I loved the atmosphere and the personal touches throughout the restaurant. Salvatore, the owner and master chef is amazing! Makes you feel like a family. Would definitely go back!

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Sam Baron

★ 5

NAPLES ITALY IN THE USA

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Celine Choi

★ 5

very traditional and delicious! highly recommend

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Anthony A

★ 5

Naples ‘ O' Guaglione “ 15…. I’m at a loss for words…. This is as authentic as it gets… feels like you’re sitting in a restaurant in Ischia enjoying the atmosphere, the music, the incredible food, and the amazing owner Salvatore.

Have I been to every restaurant in the US? Of course not. Was this one of the best restaurants I’ve been to in the US? Without a doubt.

I went on a Wednesday, it was packed. People in Madison know a good place, and this is it… run, don’t walk to Naples 15.

Grazie, Salvatore!

Source: Google

Alexandre De Paula

★ 5

It was a really amazing experience! We were with our company (Continental) and we had a really good time! Thank you!

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Eric Gordon

★ 5

Everything you love about classic Italian cuisine

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Sandra G

★ 5

Everything was delicious. The portions were perfectly proportioned to enjoy, and the ambiance was lovely. Highly recommend.

Update: had the risotto and continues to be the best most wholesome flavors. Haven't tasted a thing I didn't like.

Source: Google

Dustin

★ 2

The food was good but having a "reservation" here doesn't mean much, and for that reason I had to leave a poor review. We had a 6:30PM reservation for 2 on a Saturday night, got there a bit early, and ended up being seated around 7:00 (it was wildly crowded). I know there were other larger groups with 6:30 reservations as well that waited much longer to be seated. Poor business practice to overbook and disrespectful to customers who may have additional plans after dinner.

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Tammy Uschan

★ 1

Our water was alful!

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Emma Nagy

★ 5

Best pizza in Madison!

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georgine hinz

★ 2

Had 6 p.m. reservation on Fri. night. Very crowded. Our party of eight had to wait outside (temp. 45°) til after 7 before being seated. Food was excellent.

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John D'Ambrogio

★ 3

Really good food - credit where credit due. Overshadowed by gratuitous upselling. It's awkward to argue with the owner that you want what you ordered and not what they want you to buy.

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Sandeep Silwal

★ 2

This was a very difficult review to write. The food and ambience was excellent as always. However I made a reservation at 6:45 pm for 4ppl and arrived 10 mins early. We were seated at approx 8 pm. During this time I saw many groups of various sizes that checked in and had later reservations get seated before us. I had an out of state visitor and it was quite an embarrassing experience. I’m not sure if I will ever bring a visitor here again.

Source: Google

Sharif

★ 5

I had the best time at Naples 15. The owner was amazing at getting me seated and to watch the staff have the best interaction with each other was awesome. The food was the best, had the linguine al limone and it was prepared to perfection! Will definitely be back!

Source: Google

Drilon Bajrami

★ 2

Disappointed to say the least. We’ve been here multiple times. Food, service, and pricing was great in the past but today, quality of food and service was at par at best. To top it off, you’re charging for your house wine $95 a bottle when I can buy it for $19.95? A 400% increase, really? Tiramisu slice at $15.99 when it cost you around .55 cents to make per slice??? I understand the cost of goods has gone up dramatically but not at the level you’re charging your customers at. Won’t see me here again and will not recommend you to others as I have done in the past.

Source: Google

Sid Sinha

★ 5

If you want the very best Italian food in Madison, and the very best steak in Madison, come and eat here. You will not be disappointed! And the owner is one of the nicest, friendliest, and jolliest dudes you will ever meet. I have never once had anything here I didn’t like or even just thought was mediocre. Come hungry and be prepared to be amazed!!

Source: Google

Tim H

★ 5

Absolutely wonderful experience. Sal, the owner is an amazing man, so friendly!!! The food could not get any better, absolutely EPIC! Do yourself a favor and come here!

I’ve never felt more “at home” at a restaurant in my life.

Source: Google

Mike G

★ 5

Awesome unique place for old world food

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Hannah

★ 5

I saw Angela's review about Chef Salvatore. It is totally unfair, untrue and hurtful. I have been many times, with friends and family. No two experiences have been the same yet we always have a great time. It is the only place in Madison where everyone is treated like they're family. Naples 15 is the only restaurant to offer the suspended pizza, for those who are less fortunate. It is like stepping off the streets of Madison into italy. This is not a regular Italian restaurant. The good food and high quality ingredients are worth the price. My family and I have had the chef's table menu many times; it is truly the best way to sample the best of the menu. We love this place and don't want to see this place talked about it this way. Thank you Chef Salvatore for bringing to Madison the authenticity of Neapolitan food. Naples 15 is an institution and we will be back, always.

Source: Google

Lukas Kanow

★ 5

The food is incredible. We discovered the chef table menu for our table of 6. Chef Salvatore made the experience so amazing with his service. The calamari and gateaux were so good and they have an incredible selection of wine. We can’t wait to come back! We were so pleased when we were given a bottle of champagne and they had the best Porto I’ve ever had.

Source: Google

Gracelyn Skrepenski

★ 5

I brought my friends here tonight because I thought it would remind them of home, the wonderful owner Sal made them feel so welcome! My friends are from France and Italy and Sal knew both languages and made them feel so special. We loved it here

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Beia Legrand

★ 5

The owner knows how to make you confortable and the food make you feel like you are back in the beautiful country that is Italy with a small part of France

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A F

★ 4

It was my first time and it has a nice atmosphere and friendly and attentive staff. The menu might a bit overwhelming, but simply figure out if you want pasta, pizza, meat, or fish. I always chose a "simpler" dish for my first time out, because if you mess that up... It was delicious and I have plans to return soon.

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Angela Hamilton

★ 1

We had a terrible experience with Sal at Naples 15. He called me the day before to act like he didn't have our reservation. Once he had me on the phone, he said he would do "chef's dinner, family style" because our group was 10 people. When the food came, it was not family style. It was individual plates of steak and fish. WAY more than we ordered. The bill was over $2,000. Not what we agreed to. When I tried to resolve it with Sal, he was unreasonable. He told me he'd have to speak to my husband about it (I was the one who made the reservation and coordinated with him in advance.) Not only is Sal sexist, he is a total scammer. Not at all what we agreed to. I'll never go back! Be forewarned if you have a large party.

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ItsJustJ

★ 4

Great authentic Italian food. Not your typical olive garden. On the pricey side, but well worth it.

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Elsa Paterson

★ 5

the bread alone almost brought me to tears. exquisite.

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blessing Odjedele

★ 5

The food was really good especially the pasta. I highly recommend this place. I felt welcome. This place is also I really good place for a date night. Highly recommended

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Barbara Sella

★ 5

The BEST Margherita this side of the Atlantic!!!

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Christian Tentellino

★ 5

Una pizza eccezionale ed autentica. Una bellissima sorpresa a Madison. Veramente consigliato.

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Luciana Murillo

★ 5

If you’re looking for the best authentic Neapolitan food, look no further than Naples 15! From the moment you step inside, you’re greeted with the warmth and charm of Naples, and the real star of the show is Chef Salvatore. His passion for traditional Neapolitan cuisine shines through in every dish.

The pizza is an absolute must-try—crispy, yet soft, with that perfect char from a wood-fired oven. The pasta dishes are rich and flavorful, showcasing the freshest ingredients, with every bite reminding you of Italy’s coastal flavors. And don’t even get me started on the desserts—each one is a sweet masterpiece that perfectly caps off the meal.

Chef Salvatore brings years of experience and dedication to his craft, making every meal a true representation of Naples’ culinary heart and soul. If you’re craving an unforgettable, authentic Italian dining experience, this is the place to be! Highly recommend! 🌟

Source: Google

Patrick Heeney

★ 5

Food was very good, true authentic experience from Italy right here in Madison. The owner is very friendly and helps solve all problems we had with a bill issue.

I got the veal which was exquisite, and my wife loved her meatballs and rigatoni.

Source: Google

Greta Kerekes

★ 5

Wow. We came here for our one year anniversary, and we were stunned not only by the quality of the food, but the hospitality of ALL the staff. The owner came and greeted us, shook our hands, and when we told him it was our anniversary, he brought out champagne on the house and tiramisu shortly thereafter. We ordered espresso martinis, caprese salad, the tuna and onion pizza, and the Paccheri Do’ Marenare pasta. Nothing fell short of excellent. Brady, our server, coursed our meal perfectly. This was by far the best meal and dining experience we’ve had in Madison. Not to mention, the ambience is romantic and feels like an authentic Italian restaurant. Our new favorite spot! Thank you for an unforgettable night!

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Andrew Dailey

★ 5

I think it is 1 of the top 3 restaurants in Madison, if not the best. Great food especially the burrata and calamari, great atmosphere with an old school underground Italian restaurant vibe, and great staff that are happy to help and always have smiles on their faces.

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Julian Lambert

★ 5

Amazing food, amazing people. You will not be disappointed.

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Rachel

★ 5

Absolutely delicious! Treated like family! 12/10 recommended! My favs are the firewood pizza for app, lobster ravioli for entree and baba for dessert! We have you coming back!

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Nelson Rodriguez

★ 5

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Michelle Armbrust

★ 5

Naples 15 is an absolute gem in Madison. The atmosphere is amazing and the food is exceptional. Highly recommend trying their pizza - it's so good! You can tell that Salvatore, the executive chef and owner, put so much thought and care into his menu and making a wonderful dining experience for his customers. We'll definitely be back.

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Janet Hanson

★ 5

The service was exceptional with personal attention from Sal. The calamari appetizer was such an experience. I was so lost in the flavors that I forgot to ask for more wine. The lobster ravioli was what dreams are made of, and I've never tasted better sea bass. But the absolute best part of the meal was the maid to order Sfogliatella.

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Brandon Hines

★ 5

Best dam Italian I’ve ever had

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Paul Insolera

★ 5

Upon walking into the restaurant, the ambience is authentically Italian and a great place to be. The owner Salvatore did a phenomenal job in taking care of us as well as making us feel welcome. The food was absolutely exquisite. From the octopus, to the pasta, to the pizza, it was an 11/10. The ingredients are top notch and you leave feeling better than you did coming in. If you haven’t gone, GO! You will not regret one second.

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Sean Reed

★ 5

Great food and service is excellent. Sal the owner is a great person. So if you haven't been there I highly recommend you go !

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XO SSS

★ 5

This my first time at Naples 15. I have worked in Naples for many years and Naples 15 is the most authentic neopolitan restaurant I have ever visited. Naples 15 has an amazing wine list and I have had the pleasure of trying Tempos Vega Sicilia unico, one of the best Spanish ones I've ever had. Thank you chef Salvatore Di Scala for the amazing experience! This is an incredibly special restaurant! Bow I understand why Tony Bennett loves this place!

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Pamela Butler

★ 4

Warm chaotic lively place.... very good food....not your same old Italian but carefully crafted....loud but fun and tolerable....

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CJ Stathas

★ 5

Naples 15 provided the best dining experience we’ve ever had. The food was outstanding, the service is top-notch and the atmosphere was intimate and classy. A big shoutout to Salvatore, the chef and owner. He’s incredibly friendly and one of the more hands-on owners out there. He makes efforts to stop and talk to all of the tables in the restaurant which makes the dining experience at Naples 15 very unique. It was amazing getting to talk with him and all of his staff was friendly. We will be recommending all of our friends and family to try Naples 15.

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Ken Skrepenski

★ 5

Another spectacular night the food, atmosphere, and Salvatore ( the owner) are truly the best. The wine is like magic and the baba dessert with a coffee oh my gosh… simply the best.

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Josh Schoemann

★ 5

Naples 15 is absolutely wonderful. The food is authentic Italian excellence. The service is wonderful. The atmosphere is warm and welcoming.
I will certainly be back and I highly recommend to friends, family and neighbors.

Source: Google

Goddy Porras

★ 5

Amazing atmosphere and food is amazing. Best pasta I’ve had to date. I had the honors in meeting the owner and he is a great and charming fellow. He made me feel welcomed and had an energy that makes you want to smile.

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Cruz Gracia

★ 5

First of all, I have lived in Madison for seven years and had not known this place existed! No one I knew had ever talked about Naples 15 and I have been to the area Italian ristorantes. For a Jersey guy, many of those other places were serving egg noodles and ketchup. NOT NAPLES 15! Chef Salvatore and crew are the real deal! My fiancée had the pasta, I had the mushroom risotto! We sampled each other's dish and WOW! Delicious doesn't even cover how good the food was. Our cocktails (negroni and a Old Fashioned) were good...the service was above excellent and the atmosphere definitely lent itself to some intimacy, even when busy!

Would I come here again? Without question it is a resounding YES! My fiancée also enjoyed it. It was funny because I knew we were gonna eat in town, and I just asked AI to give me a few "nice restaurants" in town and Naples 15 was one of them. Been to the others. I definitely found my new Italian spot in Madison, for sure!

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Thomas Knorr

★ 5

Best food in madison.

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Vinnie Davis

★ 5

Best Italian i have ate in the states. Awesome atmosphere for a date night

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Mauro De Poi

★ 3

Ambiente buio, pizza discreta e il menù un pò troppo pieno.

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analisa caputo

★ 5

Naples 15 is like you stepped into Italy, The atmosphere is great and the food is even better, the Tesoro del Mare "Treasure of the Sea" its the freshest tasting seafood I've ever had in the Midwest. I was sitting at the bar and I could see them making the pizza right infrount of me Wonderful and immersive experience 10 out of 10.

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T K

★ 5

By far the best restaurant I have ever visited. We come here every Valentine's Day, and any other occasion we can make the excuse to come for!

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Rachel Emmiti

★ 5

as an italian who has been to been naples many times, i can’t believe how incredible this food is. the taste of the food brings me back to Napoli. The chef is very nice and all of the waitstaff is very kind. I highly recommend anyone to come here for dinner. I especially recommend the ziti with ragu and the ol sole mio.

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Reese

★ 5

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Weiyang Guan

★ 5

The best Italian restaurant in the whole country! Kind service and the best seasoning. You can’t go wrong with any items on the menu.

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Joel Weitz, PGA

★ 5

Excellent in every way !! Best Italian ever. z what a great friendly owner

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Brady Burda

★ 5

Naples 15 is a gem in Madison, thanks to the passion and talent of Chef Salvatore Di Scala. Sal isn’t just a chef—he’s a true artist, bringing authentic Neapolitan flavors to life with every dish. From the perfect Margherita Verace Pizza to the rich Ziti alla Genovese, his food is a reflection of tradition and love. Beyond the incredible cuisine, Sal’s warmth and energy make every visit special, turning a meal into an experience. His dedication to quality and hospitality makes Naples 15 a must-visit for anyone craving a true taste of Naples.

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Sherry Block

★ 5

Delightful!

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Ashley Franklin

★ 5

Naples 15 is truly a gem in the heart of Madison! From the moment you walk in, you are transported straight to Naples, thanks to the warm ambiance, incredible cuisine, and the unparalleled hospitality of Chef Salvatore Di Scala. ❤️ Chef Sal personally ensured that we feel like family, going above and beyond to accommodate any request with genuine care and passion.

The food is nothing short of spectacular—authentic flavors crafted with the Italy's finest ingredients. Whether you’re savoring a perfectly fired pizza, a delicate seafood dish, or a rich, homemade pasta, every bite is an experience to remember. The flavors are bold, fresh, and deeply rooted in tradition, making it one of the best Italian dining experiences in the Midwest.

The professionalism and attentiveness of the staff elevate the entire experience. Service is impeccable, with a team that is knowledgeable, friendly, and dedicated to making your visit unforgettable.

If you find yourself anywhere in the Midwest, do yourself a favor and make your way to Naples 15. You will not be disappointed! This restaurant is an absolute must-visit for anyone who appreciates world-class Italian cuisine and exceptional hospitality.

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Alfonsina Nievas

★ 5

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Sydney Schlagenhaft

★ 5

A true Madison gem! We have a family of Badgers, and also born in Madison, and can’t believe we’ve never been here. The food was out of this world, and having been to Italy and specifically Naples, Naples 15 is the real deal. We had the Burrata appetizer, delicious wine, pizzas and pastas and champagne. No misses! I will say our waiter was a tad eager as far as checking on us every 5-10 minutes, also pushing the most expensive wines and the chef’s special at $75-80 a plate. However, I appreciated his prompt service and overall care of us. The owner, Sal, even came over to us personally and gave us complimentary champagne for our sister’s birthday. Can’t wait to take my family next! Still dreaming of our meals.

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Em

★ 3

I've been here many times and their food is always amazing when we go. The last time I went, it took a really long time to get our food. We got a pizza, appetizer and 2 main dishes. Our waitress said the other waitresses kept taking the food (our entrée) that we ordered, and we were kept waiting for like 2 hours while everyone else, who came in after us, got their food first. Our appetizer didn't even get to us until after we got our entrée. We ordered pizza, and the waitress said she'd box it up for us.. Well, I go to the restroom, and I see our pizza sitting on a rolling cart next to the bathroom door? Quite nasty. I didn't even want the pizza after that. Other than that time, the food and experience have been amazing. Might be awhile before we go back since our last experience wasn't really a good one.

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Carlos Tapia

★ 5

I was visiting Madison and had to stop by Naples 15 as it was strongly recommended by locals! The food and atmosphere was amazing. Had a chance to talk to Sal who is an awesome chef and owner. Wishing they did delivery!

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Amie Friedberg

★ 5

This is hands down the best itailian food I have ever had. Portions are large, pizza is incredible, dishes are creative and top notch!! A 10!! Big hit with the family!! Sal is an incredible chef, owner, and his staff goes above and beyond. You are gonna love it!!!

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Ginny Hazen Damman

★ 5

Very friendly, waiters and waitresses! The owner is fantastic! Make sure we’re all happy!

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Richard Wolter

★ 5

Great food great service, but can be a bit noisy.

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Allison Jaeger

★ 1

One of the worst dining experiences we’ve ever had. We made advance reservations for a table, but when we arrived they were overrun, so they sat us at the bar where every time the door opened, freezing cold air would blast on our back. They had to re-fire our calamari appetizer TWICE because the kitchen burned it the first two times (they still brought it to the table burnt). We waited forever for the main dishes, then when they arrived it wasn’t the right order! As if it could get any worse they offered to replace one of the dishes but because it took so long it made us late for our comedy show, which we could not get admitted to late and they would not issue a refund for. The only saving grace was the bartender offered us some free wine while we waited, but no amount would have made it better. Will never, ever dine here again.

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Gianna Gemignani-Valoe

★ 5

We had the most spectacular evening celebrating our engagement here! My new fiancé honored my family's Italian heritage by surprising me with a dinner here after he proposed, and our families came to join us. The entire Naples 15 staff was so welcoming and congratulatory towards our engagement, and we even had a wonderful time chatting with Salvatore (the owner and executive chef) who treated us so wonderfully. We opted for the tasting menu, and we were absolutely stuffed with delightful food after our six courses. Altogether, this evening couldn't have been more perfect and we'll always cherish Naples 15 for making our first meal as an engaged couple so special.

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John Maasch

★ 5

Madison’s Best Restaurant, no question! Every dish is made to perfection! The service is top notch and the passion and energy the staff brings each and every night is remarkable. Absolutely a place to visit, and a place you will no doubt return to!

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D L

★ 5

One of the best places to visit in Madison. Great food, great drinks, outstanding service and overall atmosphere!!!

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July B

★ 4

Naples 15 offers an ambiance that truly embodies the spirit of Napoli. From the decor to the atmosphere, it felt like stepping into a corner of southern Italy. The staff was welcoming, attentive, and highly knowledgeable about the menu, which made the dining experience pleasant and informative.

The food was undoubtedly good, with the lobster ravioli standing out as a highlight—rich, flavorful, and perfectly cooked. However, I had mixed feelings about the Negroni. The first one didn’t quite capture the Italian essence of the cocktail, although the second attempt was much better. For a place that charges premium prices for drinks, I’d expect the execution to be flawless. If you’re looking for the perfect Negroni, I’d recommend heading to Heritage Bar instead.

While Naples 15 provides a solid dining experience, I personally prefer the food at D’Vino for its more authentic, home-style Italian flavors. Naples 15 is great for a special evening out, but for that comforting, homemade touch, D’Vino takes the crown.

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Jeff Stein

★ 5

The best Italian I've ever had..even better than what I had in Italy! The service at Naples 15 is fantastic and the atmosphere is as authentic Italian as it gets. Sal, the owner is an absolute wonderful person and comes around and checks on everyone making sure they are enjoying their experience. Sal and the staff truly care about you and makes sure your are enjoying your evening. I highly recommend you eat here!!

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Kamila Patris

★ 5

Amazing kind staff, delicious food, great ambiance. I LOVE Naples 15! The chef is very friendly and engaging.

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Marco A

★ 5

Had an amazing time at Naples 15. The food was 10/10 and the atmosphere was very welcoming. Staff was very engaging and constantly checked on our table.

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Stefan Osdene

★ 5

Sal did a fantastic job. I highly recommend the off the menu Veal Saltimboca.

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Ibrahim Mursid Gurbuz

★ 5

I’ve been to Italy, and I can confidently say that Naples 15 offers an authentic taste of Italy right here! The food is absolutely delicious, and the atmosphere truly transports you. Meeting the owner, Salvatore, was a wonderful experience—such a kind and passionate person. Highly recommend everyone to visit and enjoy this gem!

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michael scalia

★ 5

My name Michael (Michele) and I lived in Italia for a year while I taught English. And….this IS THE BEST PIZZA NAPOLETANA I have EVER had (which INCLUDES Italy!).

Sal (Salvatore) is a Jedi of the REAL old-school ORIGINAL pizza which was BORN in Naples—-just like Sal !!

Are you anywhere NEAR Madison Wisconsin?? Then—NON ASPETTARE, ragazzi …. Vai, ADESSO (don’t wait, you guys—go NOW. To Naples 15 !!! And By the way, want something OTHER that pizza? No problem: pasta, insalate, bistecca (steak) deserts, and………VINO! Ma, certo!! (But, of course!). 😊

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Chris Mathison

★ 3

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Lisa W.

★ 5

Authentic Italian atmosphere….amazing pasta options…gluten free was the best! Fantastic service!

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Samir Desai

★ 5

Ordered pasta, pizza & some dessert - good food

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Carol Houston

★ 5

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Trevor Cabrera

★ 5

Grazie mille Salvatore.

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Rhonda Alton

★ 5

Service is amazing!! Food is amazing, best atmosphere, a must visit.

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Stacy Hull

★ 5

Most Amazing Italian cuisine I’ve had!!!!!!!!! Atmosphere is private quaint, and at the same time extremely exciting. I can’t wait to come back with my husband!!!

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Justin Jones

★ 5

My party and I had a great time at Naples. It was many of our first times at this place and the waiter was very accommodating and helped everyone find something that they loved.

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Ruijie Liu

★ 5

I booked my New Year’s Eve dinner here! Nice and solid food. I love the tiramisu which is tasteful and fresh with beautiful and sincere ingredients. For the Paccheri with scallop and prawn, I think it is great but just fair compared to the price. The tomato sauce should’ve had more favor layers and I hope the scallops and prawns would’ve been more generous. The service is okay with so many customers there tonight, I can tell I am not receiving the same service as the big group of people next to me—like there’s no special recommendations and no sincere and formal introduction when they serve the dish to my table. And I waited for a long time to have my check. Overall I love the food so would come again.

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Amanda Drake

★ 5

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Everson Pierce

★ 5

Wonderful restaurant. Fantastic food! Will definitely be back!

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Stephanie Sprague

★ 5

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Sam Fessler

★ 5

The best Italian food and atmosphere this side of the Atlantic! Love the pizza, seafood, wine, and the people are wondeful.

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Katlyn Robertson

★ 5

Absolutely incredible, loyal to them always. No other Italian place to be! Salud!

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Scott Dybevik

★ 5

Welcome to Naples, Italy! An Italian staple celebrating 20+ years in Madison, this establishment checks all of the boxes. The owner is genuine, personable, and of course Italian! Amazing experience. Recommend the lobster ravioli and wood fired pizza! Salut!

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