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Steak house Bar Restaurant Seafood restaurantDescription
Prime Steer Supper Club LLC is a restaurant and bar located at 704 E. Hyland Ave. Kaukauna, WI. Guests can enjoy a variety of food including steak, seafood, poultry, and sandwiches. Kid friendly atmosphere including a kids menu. Guests can relax and enjoy drinks and libations. Our mix drinks and ice cream drinks are the best in the Fox Valley. Our home made Old Fashions are a Wisconsinites dream come true.
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Reviews
Brittany Wiegand
★ 4
Source: Google
Ken Kelch
★ 2
I had the steak. I would have to say it was above average but not extraordinary. My wife had the perch. She said she was disappointed. Service was subpar as we had to ask for bread that was included, no return for water, drinks, to see how we liked the food or if we needed anything like tartar sauce.
Source: Google
Neil Ott
★ 4
Source: Google
Ben
★ 1
Told 45 minutes…hour and a half later we went to Culver’s.
No cherries in the old fashions either and if you specifically ask odds are you still won’t get them.
Can’t speak to the food as we didn’t make it that far but pictures look mid.
Got a cool moose in a closet tho.
Source: Google
Darcy Zeinert
★ 4
Source: Google
J.J. Klein
★ 4
Great food. Atmosphere was awesome. One bartender was a little inattentive. Other bartender was great.
Source: Google
Alexis Mihecoby
★ 1
I’d give zero stars if I could. We were there for half an hour and nobody even spoke to us. The sign says to register with the hostess and the hostess was the bartender who had a crap attitude and said maybe three words to us. We ended up leaving without even having our order taken. Don’t even waste your time with this place.
Source: Google
Russell Farrell
★ 4
Source: Google
Kyle Sabol
★ 5
Fabulous staff and the food was amazing.
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Philip W
★ 1
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Bill Diedrick
★ 5
Best tenderloin I ever had!
Source: Google
Al Feustel
★ 5
Good food. Great service and friendly staff with a great bartender Cindy. Had the best steaks to ite.
Source: Google
bill jatczak
★ 5
Great drinks and food. Salad was mixed greens. Broasted chicken was tasty and juicey. Ribs were also tender and tasty.
Had stir fry tonight it was wonderful
Source: Google
carleigh trudeau
★ 5
The friendliest staff and the best food! Kept my glass full and my belly happy! Always a great conversation to be had at prime steer! I would for sure recommend anyone to grab a bite here. They’ve always got something for everyone, even kids!
Source: Google
Naomi Sobiech
★ 5
Source: Google
linda grimmer
★ 4
Our hostess/ waitress Melissa, was very enthusiastic and made sure we had everything we needed.
The lasagna soup was delicious, and the best steak, cooked just right.
Source: Google
Ellen Eisenschink
★ 5
A wonderful supper club experience. The staff was excellent, food delicious, reasonable prices! Highly recommend!
Source: Google
Jon L
★ 3
Drinks were weak and the food was good
Source: Google
Shayla Mayo
★ 4
The food was absolutely delicious. Some of the service was a little slow and we were seated right next to the boom box playing a radio station that was a little loud. But other than that, absolutely fantastic. Great steak and an old fashioned.
Source: Google
Jen S
★ 1
The bar was good. We had reservations and still waited two hours and fifteen minutes before we we're seated. The french onion soup arrived with dinner and was ice cold. Will not go back.
Source: Google
Ethan
★ 4
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Nicholas Bricco
★ 5
The new owners have done an amazing job with the place. The steak i had was the best I've had in awhile
Source: Google
Lori Anne Glassco
★ 5
Source: Google
Beth Janssen
★ 5
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Michelle Schultz
★ 5
Started with great non muddled old fashioneds at the bar. We were greeted at our table with homemade bread & our salads. Dinners include a salad AND soup - the French onion was fantastic! Ribeye was fork tender but the tenderloin with crab stuffed shrimp was out of this world amazing. Phenomenal food, great staff, wonderful prices!
Source: Google
Brad Wilson
★ 5
Best steak I’ve had in a long time
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chary post
★ 5
Our waitress was awesome!
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James B
★ 4
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scott hrncirik
★ 5
Wife and I went here for our anniversary last min. We got the prime rib and tenderloin. Food was amazing, service was great, and staff was extremely friendly. Highly Recommend!!
Source: Google
Freddy James
★ 5
Gary Natrop is back! In case you missed out, Prime Steer is back and better than ever! Gary re-took the business after the previous owner drove an awesome place to dine directly into the ground. Thank goodness Gary is back in the kitchen serving up the best dishes as it was before the first time he ran the business! Our meals were fantastic with no complaints 😋 really didn't need a knife to cut the tenderloin because it was tender enough just with a fork! The wait staff is spot on top with everything, making our dining experience top notch 👌 Please give this supper club a chance, and in my opinion, you will be glad you did 😀 ENJOY FRIENDS 🧡 Very friendly bartenders, awesome drinks!
Source: Google
Kevin Verkuilen
★ 5
The Steer is back on the top of our to go places. The bartenders are prompt and pour a good drink, I could taste the whiskey. We were pleasantly surprised by the soup and salad served at our table, nice compromise for the old salad bar,as good as it was . The food was done to perfection. Tenderloin was as tasty and as close to melt in your mouth as possible. My wife always gets a doggy bag, not at the Prime Steer. Gary knows the restaurant business!
Source: Google
deanna baughman
★ 5
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Heather Kaminski
★ 5
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Louise Becklund
★ 5
Excellent drinks/bartender!!!!!
The salmon was perfect! The baked potatoes were huge! Delicious tenderloin, but our waitress didn't check back to see if it was done right. Other than that, she was great!
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Mike Radl
★ 5
Food is fabulous! I am very disappointed that they no longer have a salad bar. I hope ownership considers bringing it back. I know that is driving force on deciding where our group wants to go eat.
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Brian Frelich
★ 4
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joan wenzel
★ 5
Tables need updating, but food was excellent
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Terri VanDenEng
★ 5
Great food!
Great service!
Got seated in a timely fashion
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Tom Seaworth
★ 5
Good food, good drinks, great prices
Source: Google
J.C. Laabs
★ 3
Bartenders were friendly. Drinks were a little week. My prime rib was tough. Got about 4 quality bites and the rest was either tough or fat. Other guests in the party liked their ribeye. Waitress was great.
Source: Google
David Gracyalny
★ 5
Great food and great service
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Brian Roebke
★ 5
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Jim G
★ 1
Bartender was too buisy talking to friends to serve people, sat at the bar for 40 minutes, he served me once, the good news is we saved tip money.
Source: Google
Andrea Johnson
★ 5
We were a little leary after reading some of the older reviews but I am glad we didn’t let that stop us.Great Old Fashioned’s, staff and food. The tenderloin was amazing!!!! Ended with a grasshopper 🤩
Source: Google
Dennis Monday
★ 5
Source: Google
SWIM
★ 2
Decided to come here before going to eve of destruction with about an hour to spare. We walk in, maybe 7 other customers in the building, and three have menus. I'm thinking ok, this won't take long at all. But we ended up waiting 30 mins to even see our waitress. Finally got seated around 40 mins, ordered the ribeye and tenderloin. Both cooked to perfect temp, but the Seasonings are non-existent. $30+ steaks, and you'd think they could season it? I'm always looking for the next place to get a nice tasting steak and sadly, this place isn't it.
Source: Google
Mary Horning
★ 5
We are not from the area so chose the Prime Steer Supper Club based on the positive reviews and we’re not disappointed. Service was excellent in fact a table next to us had an emergency and had to change their meal to-go just as it was being brought to the table, the waitress immediately brought it back to the kitchen, boxed it up and had them out the door in just a couple minutes. I’m sure there were many hands helping to accommodate this quick change. Good job staff!!!
Source: Google
Patricia W (Patty)
★ 5
Started out at the bar with a couple of drinks. Bartender was very personable and remembered our drinks. Waitress gave us menus and took our order. Came back to give us our table number and salads were waiting. Then the soup came. Seafood chowder was very good and LG had the french onion... a bit different take, cheese was just sprinkled on top vs baked. Tenderloin was melt in your mouth good and haddock was really good! Wild rice was very tasty also. LG had tenderloin and stuffed shrimp but sent the shrimp back and got the haddock with hers and the veggies.
Had a little room for peppermint cheese cake and pink squirrel for dessert.
All around great meal, our waitress Madilynn was very pleasant and prompt with service. Madilynn! Don't forget to offer desserts before bringing the check or someone else may miss out! It was so good!
Source: Google
Peter Rickert
★ 5
The steaks were yummy as well as the homemade bread. Great waitress as well.
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jeffrey duffeck
★ 5
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Kim Tisdale
★ 5
Great staff and great food
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vanessa mills
★ 5
So happy the previous owner took over again. The high quality food and great service is back !!! Thank YOU !!!
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Michael Stewart
★ 4
Service was good but very slow.
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Paula Fuge
★ 3
We were disappointed. The new owners got rid of the salad bar. The food was not great either. We went on a Friday early evening but did not order fish. Big mistake. My supposed center cut port chops were tough as leather and husband's steak not much better. Having worked in restaurants I think I know what happened. I think kitchen did not have any fresh or thawed pork (It was a Friday and not supposed to eat pork on Friday right, so my mistake I guess). When you thaw pork on defrost in a microwave it tends to turn into leather. Sad because we used to LOVE ❤️ this place.
Source: Google
Bob and Barb Cooney
★ 3
Prime rib was OK. They messed up one order. When I called right after they opened, they didn't tell they had 3 large groups. Arrived at 5::10. Almost 2 hours to take our order.
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Gary Buchinger
★ 1
We tried prime steer steak house again. We are sorry to report still sucks
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Jan Bush
★ 5
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Karen Hietpas
★ 5
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Larry Glick
★ 3
Had to wait extremely long to get a table. Food was good and our waitress was awesome!!
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Linda Stecker
★ 5
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Chelsea McKay
★ 5
Had the tenderloin and scallops. My son had the lobster. Absolutely divine.
You must give it a go!
Source: Google
Nicole Kappell
★ 5
Their steak is delicious.
Source: Google
Alta Kruger
★ 5
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Jeanne Laux
★ 5
Great Place to eat, great food!
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Russ Rieben
★ 5
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Jack Van Eperen
★ 5
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Gary Thiel
★ 5
This is a response to Gary Buchinger’s review,
As a witness to this scenario, Gary arrived around 7pm as me and my wife were already there probably 15 minutes before he and his wife arrived. They sat down around 15 minutes before us while me and my wife were having a couple of drinks. Not sure why he was upset about waiting to be seated for so long when they were occupied with people finishing their dinner and leaving and clearing tables for more people and preparing for the next round of guests. They sat near me and my wife so we saw and heard everything. Their food came and he (Gary B.) complained that the steak was wrong and the waitress brought it back and got what he (Gary B.) wanted. She set the steak in front of him, not his wife. After eating over three quarters of their meal, the wife must have complained that she must have ordered fries and not rice. So he (Gary B.) complained to another waitress that his wife ordered fries and NOT rice. I heard him. So when the waitress picked up the rice to take back to the kitchen and get fries, he (Gary B.) got up and grabbed the waitress. He then told her that he also wanted to keep the rice to eat as well and I watched him eat it. UNREAL. Well that sounds like someone who is just looking for a free meal. Then Gary (the “Cook”) came out to talk to him (Gary B.) to see what was going on. In the meantime I could see the waitresses seemed extremely frustrated and stressed, as was I. When me and my wife got up I walked over to him (Gary B.) and I told him “why don’t you take your business elsewhere.” I also told him he was being a jack wagon. He told me to take it outside. Funny man!!! I went and paid my bill, then I left after apologizing to the “cook” Gary about how I shouldn’t have said something, but I have to admit that it was very hard to witness him taking advantage of the restaurant and talking down on the owner and his hard working establishment. If you read this Gary Buchinger, get a life! The “cook” doesn’t need people like you at the Prime Steer, and I’m pretty sure Gary the cook is doing just fine in this business and he has done well in the past. I have been going there since 1999 and I have enjoyed it as I have seen firsthand amongst many others. Also, the reason why people may want out of the business is because of people like you.
God Bless, Gary Thiel.
Source: Google
Mary Christian
★ 5
Went there for the first time last Saturday. The food was very good. I had the seafood platter and it had the best perch Ive had in a long time. My next visit I will be ordering the perch!
Source: Google
Chris Ederer
★ 5
After a few drinks the waitress cane to take our order. We were offered soup, salad and fresh bread. I had the prime rib and it melted in my mouth. My husband ordered deep fried scallops. They were lightly breaded and fried to perfection! Everything was amazing. We did wait awhile but they were busy. We can't wait to go back! Everything was fantastic!
Source: Google
Michelle Bruecker
★ 5
From the drinks to the food and the service everything was amazing. We were offered soup, salad and homemade bread. My husband had Gary’s Porterhouse and I had perch/tenderloin combo. Both were delicious. We did have to wait for a bit. That was expected as it was a busy Saturday night. Looking forward to another great dining experience soon.
Source: Google
Gail Boldt
★ 5
First time visit was last evening. Giving an “10” overall. Bartender and wait staff were extremely friendly and respectful (including new trainee). Food quality and portions were at highest level. One of the best ribeyes I have ever had, cooked to perfection! Meal also included soup and salad brought to the table, choice of potato or vegetable, and homemade bread - all delicious. Also tried the onion rings and shrimp cocktail - again both large portions and very tasty. Overall, wonderful food and affordable prices compared to other supper clubs in the area, will definitely be back soon. A must try if you have not been!
Source: Google
Linda Bongers
★ 3
Food was ok, told would be a 20 minute wait and waited an hour and a half. (They forgot us) Waitress didn't bring soup, didn't have enough water glasses and silverware for party.
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Patrick DeBruin
★ 5
Prime rib melts in your mouth.
Great Old Fashions
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Don Dorn
★ 3
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Seth St. Aubin
★ 5
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Brice Plote
★ 4
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Marcia Gill
★ 5
best steak and scallops
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Mike Wittman
★ 5
Now that Gary has taken back over, this place is amazing again. Food is top-notch, service is great and drinks are delicious. The Prime Steer is back to being my favorite supper club ever. So happy that Gary is returning it back into what it used to be.
Source: Google
Christine Bork
★ 5
Best food and service around! Gary does a fantastic job and his staff are top notch. The atmosphere is relaxed and comfortable. My husband and I can’t get enough of this place!
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b do
★ 5
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Josh Schuh
★ 5
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Bobbie Campbell
★ 5
An unexpected gem in Kaukauna. Service is friendly & efficient. Food is delicious. Very generous portions for the prices. I highly recommend.
Source: Google
John Woolf
★ 1
If I could give a half of star there last Friday sat for 2 and a half hrs finally sent a girl over to take our order said she would let us know table never came back to let us know
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joseph lewandowski
★ 5
I order prime rib frequently. My wife and I are fortunate that we are able to dine out very often. The prime rib I had tonight melted in my mouth. I don't recall a restaurant in the past 35 years that could compare to what I had tonight. We will certainly be patronizing again.
Source: Google
Lisa Walter
★ 1
We had called ahead to let them know that we would be a party of 7 arriving around 5:15pm. When we arrived the bar was near empty and we told the bartender that we were the party of seven that had called prior. The male bartender acknowledged that and made us drinks while we waited for the rest of the group. When they arrived we told him that we were all here and he once again acknowledged us. After about 15-20 minutes we asked the female bartender and at this time she pulled out a list of names and asked us who we were. We told her and she stated that we were not on the list and the process was to check in, which we had done. She stated she would work us in. After 20ish minutes she told us our table was getting set up. We waited and asked after 20ish minutes and her comment was "the waitress didn't come yet?" We then waited about another 20 minutes. We watched as people who arrived after us were brought to the dining room before us. We finally were brought back around 7pm. When we got to the dining room there was an empty dining room with only three other tables with people. We did not get an apology or any explanation as to why we had to wait from 5:15 to 7:00 p.m. We would have left but they kept on telling us we were about to get seated. The food was actually pretty good but we would never go back related to the amount of time we had to wait as well as the customer service.
Source: Google
Ted Hart
★ 5
Stopped in for the first time yesterday. Our waitress was very friendly, service was quick, steak was cooked perfectly. Will definitely be returning
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Joanna Jackels
★ 3
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Patrick Hietpas
★ 5
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Mike Coenen
★ 5
Porterhouse was cooked perfectly. Back to being a great place to eat.
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Leonard Micolichek
★ 5
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Dave Frome
★ 2
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beth janssen
★ 5
Glad they reopened with original owner. Everything was wonderful.
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Theo Terrell
★ 1
My party got to the restaurant around 6:00. We were told about an hour wait. After an hour... Ish I asked for an update and was told we were 3rd on the list. 50 minutes later we were told that our waitress would take our order shortly. 20 minutes after that we asked for an update and they completely lost our reservation. At this point we informed them we were leaving. I was told to wait and that they would give me a gift card for the inconvenience... She came back with a $10 gift card. The group of 6 next to us left about 20 minutes earlier for the same reasons.
In short. We spent $60 on drinks. Our spot in line was forgotten multiple times and we were given an insultingly low gift card to make up for the inconvenience.
I want to stress that offering a gift card in that situation was more than I expected, but the amount was more insulting than apologetic. For a place that averages $23 a plate... $10 just doesn't do it.... Don't even offer it. I could give each member of my party of 4 $2.50 or I can frame it and hang it on my wall as a reminder of how hilariously awful the experience was.
Y'all have been in business for a while. This was my first and last visit. Do better.
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Lori
★ 5
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Mike Svatek
★ 5
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Kathy Eaton
★ 5
Steak was excellent
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Jason Pynenberg
★ 1
Walked in on a Wednesday at 5:30. No one greeted us, bar tender looked at me and ignored me for about 5 minutes before he finally asked me what I wanted to drink. We have now been here for almost an hour and still haven’t had our order taken and there’s only two table filled inside the dining room. Won’t be coming back.
Source: Google
Dave Wicker
★ 5
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TallBaller 7
★ 4
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Amy Peters
★ 4
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Nikol Jolin
★ 5
Forgot to take the picture first. My steak was beyond amazing!! My husband got the Karen's fish fry. So light and flakie!!! Will be returning!
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Brian Ritchie
★ 4
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Mark Jolin
★ 5
Overall a really nice little place! Glad they reopened! Bar serves could use a little help! One lady was a bit more of a chatty then helping the other 2 people. But really good food!! And the servers need to learn a little more to ask the people eating if they need a drink or something. My wife and I both went to the bar and waited awhile while our food ended up a bit cold and the on the rocks doesn't mean fill the entire glass full of ice!
Source: Google
Dawn Koentopp
★ 5
Great food! Jesse (the bartender) is awesome!
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Judy Scheuerell
★ 4
Good was great. Wish there were better wine options.
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Chelsea McKay
★ 5
Had a fantastic dinner. Steaks were amazing and so were the scallops! You’ve got to come here!
Great atmosphere!
Yes! Go here for dinner tonight!
Source: Google
Julianna Schmidt
★ 4
Salad bar was underwhelming even though the menu calls it fantastic. Steak was over done and the charring tasted unpleasant. Being empathetic as they are training a new chef. Friendly and attentive wait staff and bartender.
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Lee M.
★ 5
Good steak
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Christopher Zahn
★ 5
Delicious!
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Kymberly Carlson
★ 3
This used to be my one and only go to for supper clubs. Unfortunately it has definitely gone downhill. We went on a weeknight and there was very few people there, took us over an hour to get a table. It wasn’t like we were spending a ton at the bar. We just honestly wanted a table. The steak was good and cooked properly. But there’s just no wow factor. Which I get is hard to do in a supper club but service was mediocre. It’s just another steak place. Lately we have found that they are not open very frequently. And Facebook seems to suggest they close a lot for staffing issues. But the supper club across the street remains open, so maybe they need to look at their way of staffing (pay, hours, etc)
Source: Google
stacy vosberg
★ 1
We were the only one in there. We waited over 40 min to get prime rib. Oh my god it was so tuff. We left hungry. If there was a negative that is what i would give them. Sorry $80 later
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Tracy Johnson
★ 5
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Dennis Schuelke
★ 3
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Christopher Walter
★ 5
I'm so happy we stopped at the Prime Steer. We will return. What a nice way to be greeted! The Sirloin was exceptional. It was prepared perfectly. We shall return.
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Christopher Walter
★ 5
The perfect Sirloin with the perfect drink. Everything on the menu looked good. Check out the special.
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John Mitchell
★ 5
Great tenderloin and scallops. First time there and won't be the last.
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Theresa Kortz
★ 5
Great food and service
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Ryan Gruetzmacher
★ 5
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Michelle Rosenberg
★ 1
Website always says they're open. We drive there and they're closed. We are giving up. Used to be one of our favorite places to go but they're dead to us now.
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Kim Crowe
★ 5
Relaxing and great food
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Thomas Pionek
★ 5
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Dennis Lemerond
★ 5
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Josh Techlin
★ 4
Good food, nice environment, quick service.
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Tricia Van Handel
★ 5
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Steve Parker
★ 1
Long wait to be seated, almost 2 hours, then after being seated it took almost an hour to get our food. I had ribeye and haddock. The steak was over cooked and almost half was pure fat. It was served on a sizzling hot plate which continues to cook the already over cooked steak. The haddock was a very small portion and was cold and served on a small plastic saucer. Very disappointing.
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Chris Sanford
★ 4
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Tammy Hartley
★ 4
Good service and food
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Belinda Jacob
★ 1
Really really use to love this place. Not sure what has changed but last two times we have gone the food tasted burnt or was over cooked. The salad bar is goid. We won't be going back.
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Joe Janicek
★ 4
Excellent value and steak was superb! We will be back
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Chris Van Rooy
★ 4
Went on a thursday last week,It was sad, nobody in there. Bartender was the host. Waiter and server. Had the tenderloin special, cooked perfectly. I would go back
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Karl Thiede
★ 5
Very nice meal
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Jeremy Noll
★ 2
Was fairly slow. Waited at bar 40 minutes (not bad/not great), bartender was pleasant. Unfortunately that is where things go significantly downhill. We were seated and waited another 40-45 minutes. Salad bar was small but fair, clean and stocked. Waitress was competent but not friendly. Meal was subpar. Ribeye steak was ordered medium, was served well done. And though I can not prove it, it sure seemed to be a lesser cut of meat. Not much flavor. The hashbrown’s were inedible, they tasted like deep fried grease and were burned. The fries were also grease pits, again inedible. Spoke with hostess to tell here about the hashbrowns, all we got was “unhun, have a good night”. Can’t believe how this place has declined. Hope they turn it around, it was a five star place.
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Sue Finch
★ 4
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Tami Al-Ghetta
★ 2
Food was good service is so slow!!. 2.5 hrs to get seated and get food. Food was kinda cold even though it took so long to get. It was a Saturday and they were not that busy. Not sure we will come again I would rather spend a little more and get served faster.
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Owyn Mckay
★ 5
Steak it’s out of this world 👍🏻
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bill barta
★ 1
There was 6 people in prime steer, it took me over a hour to get served. Then I got home and stuff was missed on order.
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Dave Zirbel
★ 4
Salad bar is a joke.
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David Seaver
★ 5
Absolutely fantastic food, and very friendly service, felt like home!
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Linda Diedrich
★ 5
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Wendi Butkovich
★ 4
Friendly staff, delicious drinks, Wisconsin supper club atmosphere. Friday night dinner had steak and shrimp combo, perfectly cooked ribeye, lots to take home, too.
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Pammie Gilbertson
★ 5
Food n drinks n bartender n waiter was amazing!! Will be coming back for datenight soon. Love the candlelight too
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Kris Ott
★ 5
Food was very good!
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Nancy Diermeier
★ 5
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Tim Mikkelson
★ 5
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Jacki Bravener
★ 5
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Steven Bohm
★ 5
Excellent service and best steaks in the Fox Valley, reasonably priced
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Philip Brinkman
★ 4
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Pam Goerl
★ 4
Was good.
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Joe Rachoner
★ 2
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Brad Peterson
★ 5
It was all good! Appetizers to ribs.
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Tom Wilkinson
★ 5
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Nikolas Reyes
★ 5
Great staff made the the experience very enjoyable
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Marie Stumpf
★ 4
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Tim Johnson
★ 3
It's an OK place to eat. It has a good selection on the menu. The prices are fair
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sue midkiff
★ 5
The steak was huge and delicious, perfectly medium rare. Salad bar was fresh and clean, gloves provided. Yummy potatoes. Great place to eat.
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Douglas Yonke
★ 5
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theresa BIESTERVELD
★ 5
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michael beine
★ 4
Clean atmosphere. Service was excellent.
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Gary Krueger
★ 2
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Sue L
★ 4
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Mike Weber
★ 4
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Dennis Farmer
★ 1
I couldn't even chew the steak worse food I ever seen they even didn't charge us unbelievable
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James Buenger
★ 5
Excellent food and service!!!
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Mike Mahn
★ 3
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Mark Bruening
★ 5
Why good food good drinks and good salad bar.
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Carla Bates
★ 1
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SCOTT anderson
★ 1
Normally good place to eat. Not this time bad wait staff. But l am sure that will change
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David Zimmerman
★ 5
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Anna VandenBoogart
★ 5
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Jennifer H
★ 2
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corey huttenburg
★ 4
Great cocktails on a Saturday night.
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Dan McHugh
★ 5
Cozy atmosphere? Check!
Amazing Brandy Old Fashioneds? Check!
Pike Fish Fry dinner with salad bar, side & bread? Oh, yeah.
All the charm of a supper club that still exists today. Treat yourself.
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8oTroy Schultz
★ 5
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kelly kopecky
★ 5
Brady old fashioneds and prime rib, delicious
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matt swan
★ 5
Awesome
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Randy Golz
★ 3
Had the T Bone. Was under cooked. Although they re cooked it And came back Good. Taste was also good. Could of been a one time deal
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Blaq Wolf
★ 4
The hostess Trinity was so polite and attention food was good
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carrie hager
★ 4
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Bill Dunn
★ 4
The Old Fashioneds were pretty darn good and I got the biggest piece of Pike ever, and it was good! We'll be going back!
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Bill Falck
★ 1
Online menu prices do not reflect the actual price.
When brought to the attention of the owner.
Comment was the meat prices went up.
Rather than to have decent customer service and discussion of maybe splitting the difference owner never even came out.
Instead have bartender do the walking and talking.
F and L for me.
(First and last)
Source: Google
Nathaniel Daniel
★ 5
Great food, staff, and affordable prices
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Pat Morgan
★ 4
Good service and clean.
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CONNIE ARNOLDUSSEN
★ 3
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202 m
★ 5
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Robert Gagnow
★ 5
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Erik Shaw
★ 5
Great food and atmosphere
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Kristin Ray
★ 3
Good food but super slow, even with a reservation. The bar was ok in the meantime, but very very loud.
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Scott Vandeloo
★ 5
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Dixon Schwarz
★ 4
Good drinks at the right price, food was great, fish seemed to be a little "fishy" tasting but still good. I had the perch plate.
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Jen De Bruin Grissman
★ 4
Good food, friendly service,
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Gerald Van Boxtel
★ 3
We ate there for supper. The drinks were good and reasonable. The menu didn't look that good so my wife and I ordered the salad bar which didn't have a lot of salad items. You usually get soup on a salad bar but none here. We weren't even offered coffee or any drink so we didn't stick around too long. The owners just bought the restaurant recently so in their defense they are still learning so i am sure they will get better.
Source: Google
Valerie Eslinger
★ 2
Too expensive i can get Tenderlion and shrimp some place else very good for the price they want just for a steak dinner
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Cindy B
★ 2
The food was ok. My steak had zero flavor. The service was dismal. In addition every time someone enters or leaves the kitchen there a long bang from the door. The one good thing was the old fashioned.
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Pam Raleigh
★ 3
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Jasmine Bottorff
★ 5
Great food and great service!
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Damon Potthoff
★ 5
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Kristoffer Maxwell
★ 3
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Douglas S
★ 5
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Sam Hisel
★ 5
Love the atmosphere here! It reminds me of my childhood. I also love the drinks they made including a perfect Wisconsin Old Fashioned.
Source: Google
Kevin Gabriel
★ 1
Went on a Tues night and waited for over an hour to be seated for some reason (was very slow). Couldn't order their special of prime rib oscar med rare for some reason (was told med was the best they could do) ordered a different steak med rare and it came out well done. Chairs were rickety. They started taking the salad bar down (7:20) before we had our food and I was unable to get more of what we desired. Seafood platter was all over cooked and rubbery. I wonder if there was new ownership or management since last time I was there (about 9 months ago). With this all being said, the waitress was extremely nice and pleasant.
Source: Google