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Steak house Fine dining restaurant Restaurant Seafood restaurant Wine barDescription
Indulge in culinary excellence at Rare Steakhouse, established in 2014. This upscale haven boasts USDA Prime steaks dry-aged in-house for unparalleled flavor. Beyond exceptional cuts, Rare Steakhouse tantalizes taste buds with Japanese Wagyu beef and an extensive world-class wine list. Experience an unforgettable fine dining adventure in the heart of Madison, Wisconsin.
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Reviews
Kelly Lancaster
★ 5
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Nate Zimmerman
★ 5
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Constantine Yefimov
★ 5
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Guillaume Gabriel
★ 3
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Scott Huber
★ 4
A little loud and pricey
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Nallely Alvarado
★ 5
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Tracy Cooper
★ 5
A classic steakhouse with amazing meat selections, wet aged and dry aged steaks.
We sat outside on the patio area with a view of the capital building while we dined.
Susie was a super sweet waitress who made our anniversary special.
They have an extensive wine list and cocktail menu. Very posh. Very loud inside. Bathrooms are ok. No parking close by unless you are lucky enough to find street parking.
Source: Google
Joseph Delgado
★ 5
Growing up without a mom and a very tough father, I was raised to stay poised and stern. Coming into my adult life, there were only two instances I can remember shedding tears. Once was when I saw my wife walk down the isle towards me at our wedding, and the other was when I tried the dry aged porterhouse at Rare Steakhouse. Truly a meal fit for Eru Illuvitar himself. Should I live a life of grace and love, I know that beyond St. Peter's gate there is an order of Beef Tartare waiting for me such as I was blessed with this evening. 12/10 there is none better.
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MICHAEL CHAIM
★ 5
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רחלי פורת
★ 5
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Alberto Padilla
★ 4
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Chris Dunfee
★ 5
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Sue H H
★ 1
Don't waste your money on the Wagyu Rideye. Totally not worth it. My husband's dry aged steak was more tender and marbled than my Waygu steak. It was not worth the price. I asked the waitress twice if she was sure it was wagyu. She assured me it was, but it was tough, and had little marbling. No buttery flavor at all. I specifically chose Rare for my birthday because I wanted a wagyu steak. Spent $500 on dinner for 2, and had a steak no better than I could make at home on the grill. HUGE disappointment!
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Jared Kohl
★ 1
I ordered a dessert to go. After spending $150. They didn’t have the money to include a plastic fork. 👍
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Steve K
★ 5
Genevieve absolutely top notch, Extremely knowledgeable about the restaurant itself, the various cuts of beef, attentive. This is a place everyone should experience. Try to be seated in her area. There will be zero disappointments .
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Noel Quinn
★ 5
Such an easy and great experience. Felt comfortable from start to finish.
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David McKeen
★ 5
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william pemberton
★ 5
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Daniel McLean
★ 1
Fantastic space, incredible atmosphere, unfortunately, the atmosphere was the only thing that we enjoyed for 30 minutes as every table but ours was serviced. Seemed like the staff were extremely disorganized
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Amy Kettle
★ 5
This was EXCEPTIONAL! I went with a group from work as a celebration and this did not disappoint. The service was excellent and quick. The food was…words fail. We ordered a variety of starters: ahi tuna, crab cakes, and beef tartare. All delicious. The ahi tuna was my favorite. I ordered the ribcap with cognac cream sauce for my main and it was melt in my mouth delicious. We ordered a variety of sides to share: Brussels sprouts, green beans, whipped potatoes, carrots, hashbrowns, and the lobster mac & cheese. I practically rolled out of there, but it was so satisfying. The wine was great as well!
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jericho verriden
★ 5
AMAZING! A true 5 star experience.
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compression level Event
★ 5
This place has coolest atomsphere ever. And not that I get out much, but seriously best steak ever had and our waitress, Genevieve was more than pleasant - but like a theater performer & magician. Thanks for a once in lifetime experience
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Angela Fisk
★ 4
It was okay. I think The Tornado Room is far better. I have been a few times and it's always a little underwhelming. They have a great drink menu though!
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jch274s
★ 5
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Thomas Verriden
★ 5
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Larry Janicek
★ 5
Great place, excellent staff, very good food
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Thomas Leonard
★ 5
Oysters were great, especially for the price during happy hour
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Victoria Maidhof
★ 5
Cynthia's service was impeccable, showing a keen understanding of what we needed. She offered excellent meal recommendations and ensured my steak was cooked exactly to my liking. Her ability to read the room and prioritize customer satisfaction sets her apart. Our compliments to the chef and also a thank you to the two fantastic hostesses who helped book and seat us as well. Our new favorite spot to splurge!
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ratkinsondeforest
★ 5
Amazing food and service. Very high end restaurant. This was a once in my life time place to eat. It was on my bucket list. Great food, would love to go again but my checkbook says no.
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Kevin Utz
★ 5
Great food, great service, nice setting for a splurge level meal/special occasion. Will certainly be back.
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Melody MG
★ 4
Beautiful atmosphere and great service. The lobster Mac was good and the loaded mash potatoes were good. The desert was delicious, but the steaks were just ok. Not as tender as I’d expect and not seasoned at all. IF I go again, I’ll try the salmon.
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Shawn Duross
★ 5
A top tier steakhouse with great attention to detail by wonderful staff, unique menu options and outstanding food. Expensive but rightly so. Near endless wine selection. Intimate atmosphere. Outdoor seating available. Reservations recommended.
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Duncan Shober-Fernback
★ 5
I never write Google reviews, but I had such a great experience here to celebrate my engagement that I feel like it would be wrong not to leave one. It was the perfect romantic atmosphere to celebrate one of the best days of our lives. Our server was polite and conversational while also giving us the privacy to enjoy our celebration together, and even went out of his way to have the kitchen bring us free glasses of prosecco and a crab cake on the house when we told him we were celebrating our engagement (both of which were delicious). We ordered the filet mignon, which was perfectly cooked rare, and the scallops and gnocchi, which were likewise perfectly cooked and absolutely delicious. We will definitely stop by again the next time we are in town!
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Eric Apolinario
★ 5
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Andrew
★ 4
Great location. Stopped in on a Saturday afternoon while strolling the square. Sat outside as it was a beautiful day. Just had an app and martini's. Just a bit pricer than you would expect in Madison.
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Tim
★ 5
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Greg
★ 5
Wonderful meal, outstanding server showing great attention to detail. The steak I had was cooked to perfection, and this was one of the best meals I've ever had. Worth every penny, especially for a special occasion.
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Brando Commando
★ 5
Possibly the best restaurant experience I've ever had in the 40 years on this planet. I've always dreamed of experiencing a meal with this type of atmosphere and service. Only thing I would change is them taking down the old covid plastic dividers
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Jerry Earls
★ 5
Bartenders were overwhelmed and couldn't keep up customers at the bar, but the highlight was the waitress named Genevieve. She stepped in at the bar.
She was exceptional with doing well with everything, tending bar,attention to detail with customers, and great customer service. These bartenders need to take notes from Genevieve.
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Linda Nelson
★ 5
I'm leaving a review covering ten years of dining at Rare. My husband and I are retired professionals (airline captain and air traffic controller, not "white trash", per some other review.) Rare has excellent everything: food, drinks, atmosphere, impeccably-dressed and friendly staff, white linen tablecloths (a rarity nowadays), clean restrooms, and a lot of class! There is a wide variety of great food on the menus, both dining room and bar, and all are cooked and seasoned perfectly. Drinks are not watered down. It's hard to find a better restaurant (I think some people write outlandish, negative reviews, angling for a freebie... one can see right through that.) Rare Steakhouse Madison is great! (And, full disclosure: I despise crying babies and unruly toddlers in a fine-dining restaurant. That, however, is NOT the fault of any restaurant. It is the responsibility of the selfish parents, who should think of others before dragging their kids to a classy restaurant.)
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Spyglass
★ 1
Okay real talk this place is terrible actually it's worse than terrible. We showed up and the ambiance of screaming children and table clothes that resemble a bedsheet you buy at dollar general don't reflect the prices you're about to pay. It's like if you grew up in a small town and the kid who wore button ups with a flame pattern opened a restaurant. The room temperature is way too high and the bathrooms are straight up diabolical, the fact that the staff wear full suits... I can only imagine how close they are to the cusp of heat exhaustion. Seriously do better, it doesn't matter how much white trash leaves good reviews this place has it's truly a step above burger king.
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L.J. Briesath
★ 5
Moses A recommended this place and we loved it.
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NIKO ASHLEY
★ 5
Great place to go to when someone else is buying! The atmosphere was on point, the food was well made and perfectly curated. The specialty “smoked” old fashioned was a lot of fun. Parking was a little bit of an issue but also expected for downtown on a Saturday night.
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Candice ZK
★ 5
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John Valenzuela
★ 5
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John holzbaur
★ 5
In Madison for just a few days on business.
This place was great. Fantastic ambience, great staff, impeccable service.
We were exhausted, but the food was incredible and did not disappoint.
Highly recommend.
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Galen Winter
★ 5
Mother's day celebration, authentic Japanese Wagyu a must-try. Foie gras (pan-fried special version) also very tasty. Lobster bisque is rich with flavor. Lobster ravioli is ok, better stick with steaks.
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Calvin Palmer
★ 5
The atmosphere was enchanting with low lights and leather seats! Food is amazing!
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Nil Massaneda
★ 5
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Jessica Cogswell
★ 5
Absolutely amazing.
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Jeremia Gonzales
★ 5
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Julie Daube
★ 3
I was not impressed with the ambiance and menu. I love a good meal and don't mind spending money for it, but this seemed a bit much for the experience I had.
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Jon
★ 2
Food was below average. The sides were the best part of the meal. Steak was overcooked, however their lobster Mac and cheese was very delicious. Their service is outstanding. Had better steaks for a better price
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Craig B
★ 5
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brian culley
★ 5
Was in for my birthday, and we had the appetizers and drinks. And the cake and champagne at the end were unexpected.
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Yuxin Feng
★ 4
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Patty Watson
★ 5
An overall amazing dining experience. I wish I had taken pictures, but we were too busy enjoying the delicious food and the wonderful service. This restaurant is certainly at the top of my list for a repeat visit.
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Daniel Bowser
★ 5
Ryan and Karsten are absolutely amazing! We visited Rare Steakhouse to make a memorable experience celebrating a birthday! Honestly, I don’t think we have had better synergy with our waiter ever anywhere and to find out that they are father and son makes this so much more heartwarming and worthwhile! Seriously, if you’re thinking of going to Rare Steakhouse, GO! You won’t regret it especially if you have those two gems at your side!
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chad g
★ 5
Every time I go, it's great here. Service is great, and the food is perfect. Had Ashley take care of us last night. She was super attentive to us. Thank you!
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Josh Wolff
★ 5
Ohhhhhh yeah, if you like steak, this is the place. Such a glorious spot especially for a special occasion.
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Prescillia Ignoti
★ 5
Super bon restaurant super joli bon service et viande incroyable
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Thomas Falls
★ 5
Always a treat to return to Rare! Decided to treat the kid & his girlfriend for his birthday.
The surrounding are best described as “early Scorsese” or dark lighting with burgundy leather banquet seating. Cool vibes. Waitstaff, mostly college age, all in formal attire. Classy. Y’know?
Greeted warmly & professionally by our server, Ashton, who informed us about the foie gras special & took our drink orders. My shaken Hendricks martini with a twist was delivered shortly thereafter & scratched the itch!
Ashton then took our order of sweet chili shrimp with lime, the foie gras special with roasted apple, Caesar salad, bone in ribeye, New York strip, brussel sprouts and creamed spinach.
The ribeye was cooked perfectly & tender. The NY strip was medium (mid rare was the target temp) and was swiftly refired and served. Shockingly fast too! Delicious. The sides were excellent as well.
Somehow he had room for dessert. He ordered the bananas foster (made table side & always a fun show) & the espresso creme brûlée. Ashton kindly served a super smooth chocolate mouse cake square with graham crust topped with whipped cream and a candle. Nice.
Just a lovely night all around. If you’re craving steak & professional service in an old school setting…I suggest a reservation at Rare!
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Sanjay Yodh
★ 1
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Doug Osterloth
★ 5
It’s great for that special night
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Mauro De Poi
★ 3
Tutto troppo buio, carne di base buona ma era bruciata di fuori, verdure dure, buona la birra
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Drew Leja
★ 5
Great steakhouse with good bartenders. Happy hour from 4 to 6 is a great way to experience it for the first time since items are half price.
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rogette koby
★ 5
The steak was absolutely delightful as erre the brussel sprouts. What I would have to say my company was unmatched! Put those two together and it was a fabulous evening!
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Anthony Thompson
★ 5
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Roach lake
★ 1
Have gone to Rare many times for both personal and business dinners. It has been generally great. But last night had a shockingly substandard NY strip. $68 dollars but thin, gristly, and overcooked. Should have sent it back but I just don’t do that. Maybe I’ll have to learn. Service was great but the entree was completely off brand.
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Nicole Menard
★ 4
My Fiancé and I dined here for our 4th Anniversary on January 21st. Beautiful restaurant with a romantic vibe. Despite being placed next to a table with 5 screaming drunk women, we enjoyed ourselves. My fiance had the Lobster Bisque, which was fabulous. Very rich and creamy. Great flavor. The French onion soup was also good. I just wish they would cook the steaks better. I ordered the Filet Mignon, cooked medium. I wish I had mentioned something to the server. The outside of it was so charred and tough. It was charred to the point that the crust would splinter apart, kind of like pulling beef jerky apart. Had such a strong burnt taste to it. Extremely chewy. I didn't send it back, as I did not want to interrupt mine and my fiancé's dinner.
We would like to come back someday, hopefully with a better experience.
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Robyn Crosson
★ 5
I left an item and the staff went above and beyond to get it to since I was leaving the next day. They we kind and understanding. Great group of folks.
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Tim Rockwell Jr
★ 5
Rare is the best all-around steakhouse in Madison, hands down. When you factor in quality and uniqueness of meat, dining experience, and TASTE, Rare is the clear winner.
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Nadine Lecture
★ 3
Very dark restaurant. Waiter had to talk super loud to us because the restaurant was so loud. Had reservations and had to wait a long time for the food. First time to the restaurant and for the prices they charged, I'm not sure I would go back. Potatoes were just warm, steak came out sliced on a plate, maybe it was our fault for not asking, never had a steak pre sliced from a restaurant, not what we expected. Overall we didn't feel like we got a big bang for the buck!
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Windsor Rentals
★ 1
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Kendyl Stahlbusch
★ 5
Kaitlyn (I believe) was amazing. Our special occasion dinner was one to remember! Thank you for a great night.
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Moses Altsech
★ 1
I've never understood how good restaurants can manage to get everything wrong sometimes, but worse yet, our own poor experience was on New Year's Eve. The food was uninspiring; the pan-seared halibut, at forty two bucks, was not just a tiny portion, but also dry, chewy, amd served at room temperature. The ahi tuna poke starter earned good reviews, but the three crab cakes we ordered were all dry as well. The "Japanese style cheesecake" described as fluffy and delicious by our server was more reminiscent of a stale piece of pound cake and tasted like what I'd imagine a kitchen sponge would. The biggest issue was the service, which can best be described as a series of omissions. I had to ask twice for water refills, and at some point got up and went to the kitchen to get a missing knife I'd asked for and never received. Staff kept removing unused silverware with every course for reasons that baffled us all, but not replacing them when the next course arrived. We had to panhandle for missing items three times. Soups arrived without a spoon, salads without a fork, and so on, over and over again. A sparkling water came without the lemon requested and was never refilled. I even got handed a dessert menu that was empty inside (just the leather case with no contents at all). We were trying to enjoy our experience but constantly had to manage the hapless staff, in the glaring absence of any manager whose job it might have been to do just that. Since there were six of us, an $83 tip was added to our check. That is not a bad idea for large parties, but when the service is bad it rewards indifference, and a customer's only way to express his disappointment is a review. For over 500 bucks total, we didn't just expect better; we deserved better. I would have gladly given Rare $83 if they'd only told me to find a restaurant with better service when I made my reservation in the first place. That way, we would've both received a valuable tip.
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Review Raven
★ 5
Rare Steakhouse in Madison delivers an exceptional upscale dining experience that’s hard to match. From the moment you walk in, the swanky, dimly lit atmosphere envelops you in a calming, sophisticated ambiance. The attention to detail, from the décor to the soothing vibe, sets the tone for a memorable evening.
The food is outstanding—tender, flavorful steaks cooked to perfection, accompanied by well-sized portions that satisfy without overwhelming. The drinks are impeccably crafted, a testament to the skill of their bartenders. Service is polished and attentive, adding to the refined experience.
One of the standout features is the location, offering a stunning view right across from the Capitol, which adds a touch of grandeur to the evening. The coat check is a thoughtful and appreciated touch, elevating the overall sense of luxury.
However, parking could be improved; finding a spot nearby can be a bit of a challenge, so plan ahead. Also, be prepared to spend around $100 per person, but the quality of the food, drinks, and ambiance make it worth every penny.
Rare is a perfect spot for special occasions or when you simply want to treat yourself to something extraordinary. Highly recommended for those seeking an elegant and flavorful dining experience in Madison.
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Jay Janger
★ 3
Christmas Eve reservation for 4 (mom, dad, son, daughter). Let me start by saying that the food is fantastic. We had the Bone Marrow and Oysters Rockefeller appetizers, Japanese A5 Wagyu entrees, Filet and Lobster tail, great bottle of wine. The food is top notch. But it took us 2.5 hours to finish our meal. There was a period when they cleared the appetizers and salads and our table sat empty with no activity for 45 minutes (no exaggeration). That is unacceptable. The table next to us (party of 5 who sat down at the same time) finished an hour before we did. A party of 12 who sat down 30 minutes after we did finished 30 minutes before we did. Again, we weren't in any hurry. But this was brutal meal pacing - someone screwed up. After asking about it a few times, we were told "we're terribly sorry, and the GM is going to come stop by the table." When our food finally arrived, the GM walked over. His verbatim words were "Sorry for the delay, just wanted to check if the first few bites tasted okay." We said the food was great. And he walked away. A completely useless visit with zero gesture of true remorse. Quite a shame to spend $950 on dinner for 4 (which I'm normally happy to do) and to walk away disappointed, tired and wishing we had a redo. We've been to Rare before. Again, the food is terrific. But this was a bad experience that really sucked the air out of the festive nature of a holiday meal. What a shame and I'm sorry to say it will make me think twice before trusting them with an important meal the next time.
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Kimberly Crowley
★ 5
Have been here several times for a family outing! Always wonderful food, atmosphere and staff! Can not say enough good things about Rare Steakhouse - Downtown Madison!
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M B
★ 5
Was in town from Chicago for work and our company treated us to Thanksgiving dinner here. Have never been to Madison before, so was excited to see what the city had to offer. Lovely place; elevated with a casual, non-pretentious edge. Food was good for a limited menu. Genevieve was our server and was an absolute gem. I work in the service industry and was really impressed by not only her enthusiasm and charisma, but also her knowledge of everything on the holiday menu and wine/spirits list. Great ability to upsell. I could tell she made our group feel very welcomed and comfortable, despite working on a holiday. I rarely write reviews, but wanted to give her a nod for her excellent service as this is rare to find in our field. I hope the managers/owners find this comment and make an effort to take care of her as she would fit in very well at any Michelin accredited restaurant here in Chicago.
Source: Google
Zan Angelidakis
★ 2
Well we told the server my wife had Celiac; for those who don’t know what that is; she is allergic to Gluten. We proceeded to order the Burrata, it came in a plate full of toasted bread. 😂😂
No big deal, it happens …
But here is the kicker … we ordered a 48 oz. Tomahawk Steak for $190…
Does this look like 48 oz?
Enough said !
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Alexandra
★ 5
Absolutely beyond phenomenal. Pure heaven. Waitress gave us a menu tour and explained everything perfectly.
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John Williams
★ 5
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Steve M
★ 5
Food was delicious and cooked as requested. Very friendly and professional service. The only reason for not giving 5 stars is because the food did take a long time to be served.
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BASEL TARABEIN
★ 5
Great food, service and ambience
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Chase
★ 5
“Buss wagu”
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Aaron Sadoff
★ 5
Atmosphere, Food , Service - all top notch! Perfectly cooked steak and a joy to share sides with the entire table - I recommend asking for advice from your server - he was spot on!
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Kathleen Spankowski
★ 5
Amazing experience! Everything was on point. Bravo Owen for the environment you've created. It is reflected in your staff's attention to detail.
Jahar's recommendations were perfect!
Make sure to have a smoked Manhattan. The experience will make you want a second.
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Justin Cooper
★ 5
Over the top service and effort by the staff along with excellent and delicious food. It's a little pricey, but absolutely worth it. The quality of everything is fairly reflected in the prices. Will definitely be back for more!
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John Faust
★ 5
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Vicky Ortiz
★ 5
Stopped by for happy hour as I had heard great things about it. We ordered the chili shrimp, sliders and steak frites. Wow! So delicious! The portions are small but that was fine with us, we didn’t walk away hungry. Would definitely recommend!
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Daniel Cuellar
★ 5
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Craig Dillman
★ 5
Rare truly lives up to its name! From the moment we walked in, we were greeted with warm hospitality and an inviting atmosphere. The food was absolutely incredible—every dish felt like a masterpiece. The flavors were bold yet balanced, and the presentation was beautiful.
Our server, Genevieve, made the evening even more special. She provided excellent recommendations, and each one was spot on. Her knowledge of the menu, along with her attentive and friendly service, made the dining experience exceptional. She had a genuine enthusiasm for the food and went above and beyond to ensure we had everything we needed.
If you're looking for a restaurant that offers both amazing food and impeccable service, Rare is the place to go. We will definitely be returning!
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Kimberli Detrick
★ 5
Delicious dinner!
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Phurman Pearsall
★ 5
Thank you, Owen and Cynthia and the entire staff at Rare Steakhouse, for making my wife's birthday one to remember....you guys rock, keep up the good work.
Mr.&Mrs. Phurman Pearsall
Killeen Tx.
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Mark M
★ 5
A bit loud however.
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Nicole Bettendorf
★ 5
We went to Rare steakhouse to celebrate our 10 year anniversary and it was absolutely spectacular! Genevieve was our waitress for the evening and she was phenomenal - everything from entree recommendations to pairings, to scheduling enough time in between courses to engaging in conversation - she was by far one of the best waitresses we have ever had at any establishment and we would highly recommend that you request her upon selecting Rare for your next dining experience! The food was outstanding - the oysters on the half shell, the lobster bisque, the wet-aged filet, the accompaniments and the desserts were excellent. If you are ever in the downtown Madison area, we would highly recommend Rare. We will definitely be back soon!
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Joe Johnson
★ 5
Amazing good, service, and atmosphere. Creative menu and awesome specials
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徐乃馨
★ 5
食材新鲜美味,服务周到贴心、真诚无比。Thank you for your omotenashi!
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Justin
★ 5
Excellent steak house. Should be much better rated. Everything is exceptional here.
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Kirk Scheurman
★ 1
When I buy a $ 102 porterhouse steak I would like to cut it myself . I honestly don’t know if it was just a t-bone bone and whatever meat the added to the plate . My recommendation is to go to your local hibachi if you want little strips of meat .
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Brian Neverman
★ 5
Justin our waiter was amazing! I believe he may have been the captain. He was attentive and knowledgeable!
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Aimee Truax
★ 5
Atmosphere was nice and the food was absolutely delicious. Great for celebrating. However the bar menu and restaurant menu had different things and our server would not allow us to order from bar menu also.
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Anna Pedace
★ 5
Unbelievable experience
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Dan Cassidy
★ 5
Meme says it all. Get the $68 ribeye. It's basically a 2" thick Tomahawk. If you listen closely you can hear a Gregorian Chant as they bring it out, as if the angels themselves delivered it from God's very own kitchen.
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Haily Langston
★ 5
Camden was our server and he was very kind and knowledgeable. It was a really fun experience and I'm glad I chose to come here for my birthday. We will be returning ❤️
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Jamie M
★ 4
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Alex Dinh
★ 5
Only had the desserts here, but they were delicious!
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Jonathan Wong
★ 5
Delicious rib cap special that we ordered. It was $105 so not an inexpensive steak but was very well done with a generous heap of butter on top. Overall phenomenal service, our server was extremely attentive and had a wonderful attitude!
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Nellie M
★ 5
Great place! They were so crazy busy and it was so loud I couldn’t hear the folks at my table, but even though they were busy, the wait for food and drinks was not horrible. The server we had was new, but she did great! The guy who delivers your drinks was very polite and professional (and a super sharp dresser). The Sommelier was just as accommodating and polite. The food was excellent, we all had steaks, my filet was off the charts! I highly recommend getting the truffle butter as a topper to the steak. We will be back for sure
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A P
★ 5
Perfect service.
I tried the American Waygu. Next time, I'm springing for the Japanese a5.
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Jesse Patoka
★ 4
Food and service were great. Prices high but that's expected.
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Stacy Van Egtern
★ 5
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Mercedes F
★ 5
Excellent service and great tasting food. So many wonderful choices. We really enjoyed it and will be back.
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Greater Intención
★ 5
Great taste …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
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Charlene Quest
★ 5
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Sara Mork
★ 5
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Chelsea Moore
★ 5
Superior service. Great recommendations. Exceptional attention to details. Worth every penny.
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b b
★ 1
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John Hoff
★ 2
Great oyster rockefellar and decent burrata. Nice atmosphere and good service from the staff.
But...this is some of the worst steak I've had. It was burnt crispy on the outside. Could barely taste my steak with that type of overwhelming burnt flavor. Lobster was terrible too.
Not sure how a steakhouse can mess up a steak.
No wonder nobody came by to ask me "so how is the food?" because they know their food sucks.
Perhaps just my experience was a bad one. Maybe their other menu items are better or they had new chefs on duty that day.
Will not be going back.
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Thomas Knorr
★ 5
Great food.
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Carl Schneider
★ 5
The food was great, we went on Valentine’s Day. We had made a reservation but it wasn’t too busy. They had some free bread as an appetizer. For certain orders they created an entertaining spectacle for all of the diners. It was a bit expensive but worth going to for a special event.
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Tom Walker
★ 5
Great food and service.
Oysters fresh and sweet
Wedge salad was decent
Table bread was warm and delicious with butter (sweet or it had honey)
Scallops 8.5 of 10
New york strip 9 of 10
Creme Brule, perfect size
After dinner coffee was good
Service 10 of 10
Minor complaint: was dark
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Peter Thayer
★ 5
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Stephanie Howery
★ 5
Great experience. The food and service were excellent - we had the beef tartare, oysters, a dry aged steak, New York strip, oyster mushrooms, creamed spinach, and hashbrowns. The cocktails were wonderful as well - highly recommend the smoked old fashioned and chocolate martini.
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Gretchen de Venecia
★ 1
Horrible service. We had a reservation weeks in advance and they sat the two of us at at table for 6 two feet from the kitchen and bathrooms. When we asked about moving to an available table they said no. Felt homophobic.
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Michael Johnson
★ 5
I have been to Rare many times now to dine in and every aspect of the experience is always exceptional. I am sure that providing service of this caliber is even more challenging on Valentine's Day, but Genevieve and Owen delivered without fail. They were both beyond kind and accommodating. The superlative service coupled with the excellent food provided by the chefs certainly made it a night to remember for all of the right reasons. Thank you so much for everything. FIVE STARS ACROSS THE BOARD.
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Cheri Brown
★ 4
Music too loud, food is over priced. Dell Bar is better!
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Walker Raschke
★ 4
Love this place but can’t place an order for pickup unless I do it in person at the bar? Weird
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John Polvi
★ 5
Great happy hour
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Dmitri Popov
★ 5
Delicious steak, which they dry age by themselves. Worth every penny and makes you want to come back again. High end steakhouse which everybody should try!
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Emma Letchworth
★ 1
Went there last night for a New Year's Eve dinner. Extremely disappointed. At this price point you would expect a lot better. $435 for two people, only one alcoholic drink.
Bread came out. Had a hard top layer, like it had been microwave. Baked potato and mushrooms were cold. Crab legs were small with cold melted butter. Steak was tough with a lot of silver skin. No salt in the salt shaker. And I'll waiter had absolutely no personality whatsoever. Didn't smile once.
Definitely think you can get a better steak at Outback or a chain restaurant without paying these high prices
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Barry H
★ 5
Our first visit and had a very nice dinner. The sticker price was a little bit of a shock. The only thing that made me laugh was watching all the tables turn the phone lights on to read the menu in the dark.
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Nikolai Aukland
★ 5
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Jameie Johnson
★ 5
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Russ Coff
★ 5
Excellent food and great service care of Genevieve!
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Timmo Dugdale
★ 2
Service has slow and staffing levels were inadequate. Server ignored us and was cold and distant when he was around. I had to keep asking random people for drink service. Food was served cold and had to send back. Server barely acknowledged the problem. It was disappointing as it was a birthday celebration. Not a great experience. The steak, however, was delicious.
Source: Google
Julio Fernandez
★ 5
Great food and great service. Went there for the first time with colleagues while traveling for work. I preferred scallops while some of my other coworkers had the filet. We share a few sides and desserts. All the food tasted great an we were all pleased. The server was great- she had an amazing personality and provided some good recommendations. I would definitely recommend this restaurant
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S W
★ 5
Amazing service, food, and atmosphere. Cocktails were well balanced. Appetizers and specials were spot on.
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Rachel Kiefer
★ 5
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Doug Johnson
★ 2
The food was really good, but the waiter was more interested in milking every last penny versus giving us a good experience. It almost felt like I was car shopping. It was a unique experience feeling like we were there to serve our waiter. So glad we could be of service
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Ryan Hager
★ 5
If you are looking for a great meal check out Rare steakhouse. Especially for the happy hour and half price bar menu. The steak sliders, sweet chili shrimp, and oysters are absolutely mouth watering. Will be back next time I am in Mad-Town.
Source: Google
Devon Van Ess
★ 3
The reason I give this place a 3-star is the food is great. Not perfect the service is great, not perfect and the price is outrageous I can go to Tornado Room, Delaney's, Outos almost any other steakhouse in the whole city and it will be half the price. The food was good not 150$ per person good. Be ready to pay a month's wages for a single meal with our dessert.
Enjoy the experience.
Source: Google
Richard Streich
★ 1
Our family had our 2023 Thanksgiving meal here. To make it simple. The turkey dinner was horrible and cost $70 per person. One would think given the reputation of this restaurant. The turkey meal would be awesome. Wish I knew this in advance. I would have ordered a $70 steak.
Source: Google
Jiho Kim
★ 5
산책을 하다가 외식이 하고 싶어 하나쯤은 영업하는 곳이 있겠지 하고 무조건 다운타운 캐피탈 쪽으로 향했다. 길을 걷다가 아내가 발견해서 들어가 보게 되었다. 원래는 예약을 해야하는 것 같았으나 친절하신 남자 매니저분 덕분에 우리는 운좋게 들어갔다. 마침 땡쓰기빙데이라고 스페셜 코스만을 진행하고 있었다. 가성비가 좋았다. 에피타이저는 단호박 스프와 샐러드가 있었는데 각자 하나씩 골랐다. 둘다 아주 맛있었다. 스프 안의 상큼한 라즈베리가 미묘하게 잘 어우러졌다. 메인메뉴도 두가지 선택지가 있었는데 나는 스테이크 아내는 터키를 시켰다. 둘다 만족스러웠다. 스테이크는 굽기 정도와 간이 딱 좋고 부드러워 아내가 좋아했다. 터키는 그레이비 소스가 묻어 나왔는데 그레이비 소스를 좋아하는 아내는 따로도 소스가 담아져 나왔으면 좋겠다고 했다. 둘다 sides가 아주 푸짐했다. 버섯, 감자, 호박, 콘, 스터핑, 고구마 등등 그냥 다 맛있었다. 디저트는 카스테라같은 펌킨 치즈케이크가 나왔다.
식사를 마치고 나니 땡쓰기빙데이를 아주 잘 보낸 기분이 들었다.
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George Chaconas
★ 5
Great service! Happy hour has good deals! 4:30 pm to 6 pm
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Jon Richardson
★ 5
Excellent service every time!
The Food is Amazing, Best
Steak I have ever had.
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Kelly Pagac
★ 5
Love the happy hour and service is always top notch!
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Ben
★ 3
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Keith Schwebel
★ 4
The strip was a bit grizzled.
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Bram Bout
★ 5
Fantastic steak house, great food and very friendly service
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Mark Panthofer
★ 5
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James Coughlin
★ 5
Cool restaurant in a great little town. Service was excellent (Busboy was a comedian). Food is really good and it has a hip vibe to it. Seafood tower was WOW
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Gabriela Ortiz
★ 4
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Ronda Fedkenheuer
★ 5
10 out of 10! Always a great experience no matter if I am there for a romantic dinner with my husband, a celebratory dinner with family, or a business dinner with work.
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샛바람
★ 5
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Jessi Cook
★ 5
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P G
★ 3
We didn't find the food here any better than other steak houses we have been to, and overall nothing special for an upscale restaurant. The prices were in line with high end places, but the food was not on par. The use of lemon and Rosemary was too much for us, and a little hours a long way.
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Denise Peterson
★ 5
Exceptional food, excellent service and great location.
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Christina Lee
★ 1
Gave Rare a second Chance and chose it as our last hurrah before our daughter is born. Waiter was very professional and all courses arrived in a timely manner. However, my main dish (scallops) were fowl. I ended up spitting it out because I immediately tasted ammonia, something you shouldn’t experience at a higher end restaurant. I returned my meal and declined when asked if I’d like something else. We were very disappointed and will not be returning.
Source: Google
Phethala Thongsavanh
★ 3
While it is on the higher end as far as price ranges go, we felt it was well worth it. Everything we had was very well prepared and delicious. We plan on regularly returning when we want to treat ourselves.
Edit: Dropping our review by 2 stars. We've returned twice since our initial review and both times were treated poorly by the hosts. We tried contacting the restaurant by email, but have not received a response. Probably won't be going back just to avoid being either flat out ignored or being talked down to by the hosts.
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Seth Malley
★ 5
Great old fashion steakhouse! Right by the Capital building and so close to all the action in downtown Madison. Will definitely be back!
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Veronica Manicki
★ 4
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Alison Smith
★ 2
Food is always decent but the bar service was absolutely terrible on our last trip. The bartenders make no eye contact with anyone throughout service to see if you need anything and pay no attention to your drink levels or do any sort of bussing. We had to say “excuse me” and get their attention each time to order food, get a drink refill or even get silverware. Until we specifically flagged them down, our drinks would sit empty and no dishes would be cleared (as evidenced by photos).I should also mention that we were there right after 4 and it was not busy. There were 12 guests at the bar and the restaurant had very few tables so the service was truly neglectful, not due to being busy with other bar patrons or making server drinks.
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Juan Chaparro
★ 5
Was there for a large group event. Started with the lobster bisque which was awesome. Nice chunks of lobster and not overwhelmingly creamy. I went with the New York Strip which was cooked to my liking with a nice marbling. The sides were also good with extremely buttery mashed potatoes and nice green beans. The only disappointing dish was the blood orange sorbet which was the most exciting offering. Was a bit too icy and did not capture the flavor of blood orange at all. More like Orange creamsicle. =/
Our server was pleasant and managed to appear when we needed her but not constantly checking in.
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Paul Tutcher
★ 3
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jeremichael williams
★ 5
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Laura Hilty
★ 5
Ramona was amazing, remembered details of drinks, had great recommendations and was super attentive and professional. Highly recommend.
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Charlene Hoffman
★ 5
Justin is an amazing server! Catered to mine and my now-fianceé's engagement with aplomb! Owen was an excellent addition to the team, checking in on us periodically as well. Thank you so much for everything!
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Cory
★ 5
Dry aged steak is amazing
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Andrew Tyler
★ 5
Rare never disappoints. The food is always exceptional, the staff the best in the biz.
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Karl Patzer
★ 5
If you have never been there, start with happy hour and work your way up to dinner. You will get what you pay for.
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Shane World (PulseShane420)
★ 5
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Tim Maier
★ 5
Great atmosphere, delicious food, and wonderful bartenders!
A new bar menu was released today, brings some lovely Candied Bacon, Prosciutto Profiteroles, and Sweet Chili Shrimp!
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Kris Koskelin
★ 4
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Susan Belzer
★ 5
This is place is great. Friendly staff delicious food and good wine list. Smoked Old fashioned is an experience. Seafood was excellent.
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Nick bellino
★ 5
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Daniel Tarver
★ 5
Came with work and a large party, they were very accommodating and fantastic service, The restaurant was very very dimly lit which would be my only downside, otherwise fantastic food and service.
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Kelvin Olumese
★ 5
Nice atmosphere and the food was very good.
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Owen Jaeckle
★ 5
Fantastic service and food
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Jeff Roedl
★ 3
Very expensive. Just be prepared. Joe was an excellent waiter and the Brussels sprouts were amazing. The $110 porterhouse was underwhelming.
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Elizabeth Livingston
★ 5
Fantastic service and food. I had the dry aged NY strip and loved it. The hubby tried the American wagyu KC strip and was thrilled. I recommend the Maryland crab cakes for a starter.
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tom kulczewski
★ 5
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roger gross
★ 5
Awesome Rib Cap!!
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Angie Sapik
★ 5
Love. ❤️
I go here as often as I'm able.
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Caleb Cox
★ 5
The food was excellent and we really enjoyed the experience. Even so, it's difficult to justify how expensive it is. So as much as I enjoyed it, I likely will not be going back.
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Amy Greenwald
★ 5
Absolutely incredible knock your socks off experience! We had Genevieve as our waitress and she is truly one of a kind. Very knowledgeable, kind, and accommodating. She did an amazing job and the food was excellent. Best dining experience we've ever had. Thank you everyone at Rare and to Genevieve!
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Amanda Hunter
★ 5
Rare is one of the best steakhouses I have had the pleasure of experiencing. This is the third time I have been able to dine here in the past 6 years and it is consistently 5-stars! From experienced staff in all areas of fine dining to the excellent cuisine to top notch cocktails.
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WL
★ 4
氣氛很棒、服務很棒,但是不知道為什麼我們點七分熟的肋眼牛排表面是焦黑味苦的,這是唯一美中不足的地方
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Jonathan T
★ 5
Best place for a steak in Madison by far, one of the best steakhouses I've ever been to in general! The steaks were amazing, but the entirely of the menu (highly recommend the oysters rockefeller and lobster bisque) was equally impressive. Service was great, everyone was extremely friendly and highly professional. Will definitely make a stop here every time I'm in Madison!
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Vin Daniels
★ 5
Best service ever!!! Exquisite steak, great aura! Highly recommend!!!! Oh ya, from our table I was looking directly at capital!!
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Diane Dillett
★ 5
We reserved the Board Room for a family birthday celebration. The beautiful room secluded us from the busy restaurant. Our server May, took care of every detail explaining the menu, pacing the meal and finished with a delightful presentation of Bananas Foster. Everyone enjoyed their steak dinner and the experience. Great choice for our special event!
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Aimee Dorn
★ 5
Highly recommend! We had a special event here in a private room and it exceeded our expectations in every way. Our server, May, was exceptional. She is knowledgeable about the menu, meat cuts and anticipated our every need and question. The food was excellent. I cant wait to go back!
Source: Google
Jonathan Aguiar
★ 5
If you're a true foodie looking for an exceptional dining experience, look no further than Rare Steakhouse in Madison, Wisconsin. From the moment you step foot into this upscale establishment, you're in for a treat.
The ambiance at Rare Steakhouse is sophisticated and elegant, with dim lighting, comfortable seating, and a cozy yet refined atmosphere. The restaurant's interior is tastefully decorated with modern accents, creating a welcoming space for a special occasion or a romantic date night.
Now let's talk about the star of the show - the food. Rare Steakhouse is a carnivore's paradise, serving some of the best steaks you'll find in the Midwest. The menu offers a wide variety of cuts. Each steak is cooked to perfection, with a beautiful sear on the outside and a melt-in-your-mouth center. The quality of the meat is top-notch, and you can taste the difference in every bite.
Aside from the steaks, Rare Steakhouse also offers an impressive selection of appetizers, sides, and desserts. The lobster bisque is a must hit. And for dessert, don't miss the bananas foster, it will fully satisfy your sweet tooth.
The service at Rare Steakhouse is impeccable. The staff is knowledgeable, attentive, and friendly, making sure your dining experience is seamless and enjoyable. The quality of the food and the overall experience is well worth it. The attention to detail, from the presentation of the dishes to the attentive service, is truly exceptional.
Rare Steakhouse in is a haven for meat lovers seeking an exquisite dining experience. With its elegant ambiance, top-notch service, and outstanding steaks, it's a culinary delight that should not be missed. If you're looking to indulge in a memorable meal that will leave your taste buds craving more - you won't be disappointed!
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Adam Eckburg
★ 5
Dining at Rare in Madison was the best restaurant experience I have ever had in my life. I consider myself a harsh food critic, and this was without exaggeration the greatest food I have ever had. The steaks, appetizers, sides, and dessert were all PERFECT 10/10! I can not say enough positive things about the staff, food, ambiance, people, etc. I have never left a Google Review before but feel obliged to because my experience was that incredible. You must dine here if you are in Madison!!!!
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Vera Mcclurkin
★ 5
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P Y
★ 5
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gzo420
★ 5
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G J
★ 5
My significant other and I were gifted a gift card to Rare. It is outside of our budget, but after attending, we will try to work our budget around it! Lucy was our server, but we got to interact with many staff - all wonderful - who made us feel like royalty!
We are foodies, but this dinner changed how we think about food. Absolutely worth it.
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Rebecca Lisius
★ 5
What a great experience! The dining room is beautiful! Our server Luciana was fantastic made some great recommendations, the Lobster bisque is to heaven in a bowl!! Manager Mary and Owen stop by our table the were so nice. Mary was wonderful to talk with. I cant wait to go again!
Source: Google