★ 5

Very nice atmosphere, took a little longer for our chicken, but it was well worth the wait!

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★ 3

The prices are very high

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★ 5

I took my wife here for her birthday last week and we very impressed! I chose to book a place we’ve never been and this one got pretty good reviews so I was excited to surprise her! Inside is very intimate and sophisticated and I assume since we went on a Tuesday night, it was not crowded nor was there any noise. We were greeted by Marilyn, who was super sweet and gave us all sorts of compliments (thank you). Our server, Raj, was very knowledgeable and took good care of us. My wife got the pistachio crusted sea bass and I got the filet, both were excellent. AND I can’t forget to mention the warm sourdough bread that came out before the meal. Oh, and the table across from us ordered bananas foster, we got to watch that being prepared. Thanks again for a great experience!

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★ 5

We very much appreciated the thoughtfulness in creating the dishes! Chef Darlene out did herself and even visited our table to wish us a happy anniversary!
Our server, Madison, represented the restaurant well describing each and every entrée and making thoughtful suggestions.
The tomahawk steak was done perfectly and the sides complemented it well.
The cream cheese cake was not overly sweet enhancing how tasty the fresh fruit compost was.
In a day that service typically is lacking, Rare outdid themselves!
Definitely coming back!

Source: Google

★ 5

WORLD OF MAYOR OF THE CITY MR ANTWAN HOGAN 6050 W. FONDULAC AVE 53218 HE IS LOVE ADORE HUGELY PEACE SERENE MR ANTWAN HOGAG OUR VOICE OUR CHAMPION
I HAD A BEYOND BLAST THANK YOU PROUDLY EVERY1 WENT BEYOND MEASURES MRS KATIE OWNER RARE STK HSE RVSP GUEST FAMILY CHASE BANK BIRTHDAY MAN DECISION CORPORATE MANAGER WIFE ACCOUNTANT THAT LOVE LEO'S CHILDREN MR.AVERY WIFE IRIS MR.TERRELL WIFE TYEISHA FAVE LEO NIECE JULY 31ST SHERRELL ARMSTRONG HUSBAND PERRY ARMY TISHA HUB KIDS GRANDMA ADA GRANDPA ADELL MRS LINDA HUSBAND MR.LARRY GRANDCHILDREN DAISHA PLUS CAIRRA ILY PLUS LINDA FAV BROTHER UNK CHOCHO CHARLES UNK CHARLES SISTER MAEMAE MA PROFFESOR RALPH ALL TOO THE ALL MOM CLOSE NEIGHBORHOOD FAMILY FRIENDS AND MY CLOSE GUYS FRIENDS MY MANGER MR ANTHONY AND CHANCE MY GOD SON CHANCE MOON STARS AND TO THE SWEET PRECIOUS LOVE OF JESUS HSE BROWN DEER WITH BIBLICAL TEACHINGS AND THIS CITY APPRECIATE ALL THE LOVELY WAMRTH GREETINGS AND I WELCOME ALL AGAIN TOO JOIN ME FOR HAPPY BIRTHDAY LEO'S WORLD MY MOMMA HAVE A HAPPY BIRTHDAY EACH DAY WE SPEAK ON HER SHE IS BEYOUND BLESSED EVERYWHRE WE ARE BY HER SIDE OUR GORGOUES PHILOSOPHER QUEEN MRS LINDA ELLIS/AIKENS/PADGETT 414.250.2571 MRS TANIKA ROBINSON/AIKENS
Good food ends with good talk" is one of the best restaurant estimable, emphasizing the social aspect of dining. Other popular highlightṢ̌ the importance of food in bringing people together, the art of cooking, and the joy of a good meal.

Focusing on the dining experience:
"Food is our common ground, a universal experience,"
"The fondest memories are made when gathered around the table,"
"A restaurant is where magic happens," -
"To eat is a necessity, but to eat intelligently is an art," -
Highlighting the art of cooking:
"A recipe has no soul. You, as the chef, must bring soul to the recipe," -
"Cooking is like love. It should be entered into with abandon or not at all impossible stray away from luxury entree cuisines , " -
"Cooking is an act of love," -
"Good food is the foundation of genuine happiness," -
Emphasizing the joy of food:
"People who love to eat are always the best people," -
"Life is too short to eat bad food," -
"Eat good, feel good," -
"Life is uncertain. Eat dessert first," - BY "MRS, TANIKA TRACYLYNN AIKENS."

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★ 5

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★ 5

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★ 5

The services was phenomenal, we actually sat at the bar is was very quiet during the time we came it was later in the afternoon. The food was delicious, warm & good portions.

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★ 5

Great steak at a very nice place. Honestly we were undressed in t-shirts and brewers gear but we still got served. Waiter was the best!

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★ 5

This is HANDS DOWN the best steak in mke. Idc what anyone says about carnivore or Moe’s or Mason Street, Rare is king. They have one of the best dry aged ribeyes I’ve ever had, lobster bisque is LOADED with fresh lobster, cocktails are amazing, and bar manager Nia is top notch! I can not recommend this place enough if you’re looking for a classic steak house like you can only find in Manhattan, right here in Milwaukee.

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★ 5

Out of town; but felt like home. Nice place for a tender steak and good conversation.

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★ 5

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★ 5

The menu was full of delicious options that weren't your run of the mill steakhouse choices. The Bone marrow was fantastic The 22oz wagyu was perfect, and the table side prepared banana fosters was excellent. The staff is full of knowledgeable folks who gave great advice on which wines, meal specials and desserts to choose. The wait staff wasn't dry and business only, they brought smiles and witty banter to the table, and really lightened up the mood.

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★ 5

Their Rib Cap steak was the best piece of steak I’ve ever tasted. It has changed my expectations for a good steak. Went back a second time just 3 days after the 1st time.

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★ 1

I went there for my fiance's 40th birthday a couple of weeks ago. We had a group of 10 people. There are good things about this restaurant: The restaurant itself has great atmosphere, and the food is fine. Not mind-blowing but not awful. But the bad about this restaurant is so awful that I have to warn you about it: When our food came out, they delivered the wrong steak to the wrong person. That person tried it and was eating it and it wasn't until steaks had all been delivered that they realized they delivered it incorrectly. Since we were spending $150+/person (our bill was $1500), I expected them to take the steak and get a new one and then re-deliver it to the correct person. Instead, they took the steak that he had partially already eaten and handed it to the correct person! Disgusting, and frankly an embarrassing decision for the establishment, the servers, and the owners that this is how their staff is trained to handle this situation. The fact that their servers were willing to deliver half-eaten food to one of their customers makes me shudder at what happens in the kitchen.

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★ 5

Love the location! Excellent food and service!

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★ 5

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★ 5

Rare Steakhouse is a great place here in milwaukee. Chef John and Todd serve delicious food up and down the menu. I have the steak sliders today they were outstanding. And Nia behind the bar is a great Ambassador for Rare

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★ 5

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★ 5

A lovely high-end steak house. Great food, decent portions for something this high-end, and a comfortable, posh atmosphere.

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★ 4

Was a little bit pricey for what you got, but it was still pretty good, I can't really complain that much because, it was pretty good food, but for $350 bill?? For two people? That just seems a little bit obscene. Regardless, it was a pretty good time I actually enjoyed myself quite a bit!

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★ 2

Unfortunately for us, Rare was a total miss. I’ve been there before so this could have been an off night but the main meal, our Tomahawk Steak, was so under cooked, it was still purple. Seeing as we paid $145, we did ask it be cooked longer. After we got it back, it was still rare. We asked for it to be Medium Rare. I understand it’s a larger cut of meat but when you go to a steakhouse that prides itself in the quality/cook of the meat, we did expect it to be cooked properly. The taste was terrible too. Not sure if recooking it changed the taste but it was inedible. Overall just an unacceptable experience. No one asked how it could be made better. We were kind of ignored after we asked for it to be cooked longer. Yes we were given a complementary cake slice by the server who twice said the steak was not cooked properly.

Photo is from after it was refired.

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★ 5

Rare in Milwaukee is a must-visit for steak lovers. The warm atmosphere, attentive staff (Brooke), and extensive menu make it an unforgettable experience. My ribeye was cooked to perfection, seasoned impeccably, and mouthwateringly tender. The sides, including truffle mac and cheese and roasted Brussels sprouts, were exceptional.

If you're in Milwaukee, don't miss out on this exceptional steakhouse - I can't wait to return

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★ 5

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★ 5

Our waiter was awesome, so attentive and let us soak in the vibe without rushing us. The food was fantastic, and I loved that smoky Old Fashioned.

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★ 5

Worth the 💰. I love spending in places that make dinner an experience. It was my first big meal in this area.. but 8/10. Must try. All the dumplings and fried meals are wow 😳

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★ 5

FIVE☆s. In Capitals.

Amazing

Just left. And already planned our next visit.

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★ 5

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★ 5

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★ 5

Lunch like a boss at Rare Steakhouse 🥩✨ Their Executive Three-Course Lunch is a game changer—luxury, flavor, and impeccable service all wrapped into one!

Here’s what we feasted on:
🍞 Freshly baked popovers — warm, airy perfection
🦞 Rich and velvety lobster bisque
🥗 Classic Caesar salad with the perfect anchovy kick
🥩 Juicy steak with crispy, golden frites
🍋 Refreshing lemon sorbet to finish

Chef John Levine is making magic happen in his new kitchen, and it was a pleasure seeing him in action, alongside Chef Todd Leech.

The space? Think masculine elegance—big leather booths, rich wood tones, and a wine selection that will impress 🍷

Perfect for power lunches, date nights, or when you just want to treat yourself. Rare, indeed.

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★ 5

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★ 5

We had been looking for the perfect opportunity to try this restaurant for years. When we planned to attend a show downtown, we decided it was finally time. We made a reservation and were promptly seated upon arrival. Our reservation was a bit early to accommodate the timing of the show, but it worked out perfectly.

Although the restaurant is relatively new, it exudes the timeless charm of a classic steakhouse, complete with elegant dining booths and low lighting that creates a cozy and sophisticated atmosphere.

The menu is well-curated--not overwhelmingly extensive but offering a variety of options. While we didn't receive a separate wine or cocktail menu, there were several appealing choices integrated into the main menu. Given the impressive wine cellar visible near our table, we assume a dedicated wine list might typically be available. For those not in the mood for steak, there's a decent selection of alternative entrees, though we opted for the steakhouse staples.

We began our meal with soup--lobster bisque for me and French onion soup for my husband--both of which were excellent. For our main course, we chose steaks accompanied by sautéed mushrooms and truffle butter. Before our meal arrived, we were served warm, flaky popovers with maple butter, which were absolutely delicious. The lobster bisque was rich and flavorful, and the steaks were perfectly cooked and juicy. Every bite was a delight.

The staff was attentive and thoughtful, ensuring we stayed on schedule for our show without feeling rushed. Though we briefly considered dessert, we decided against it since we didn't think we'd be able to finish. Still, the options sounded tempting. Overall, we thoroughly enjoyed our experience--the ambiance, service, and food exceeded our expectations. We'll definitely return!

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★ 2

Food was excellent but for that price point, the staff needs some serious training fast. First, greet people with a “hello and welcome” and with a beaming smile. Then, kindly offer to take peoples’ coats. No one should be walking to their table with their winter coats and then hang them on the back of their chairs. I saw people sitting at their tables with coats on chairs. This immediately felt like I was in a restaurant that wanted to feel premium but was little more than an expensive mass steakhouse. I asked to have our coats taken away.
Silverware should be refreshed after every dish. Never encourage someone to keep a fork, knife, or spoon. Assume the guest wants a new one for their new dish. Clean table with table crumber between dishes. No guests should feel like they’re sitting at a dirty table piled with crumbs.
I honestly thought the servers were kind but have not been trained properly. The service didn’t feel better than if I had went to a mass steakhouse chain.
Last, the entire restaurant needs to look very tidy. I don’t like being able to see the servers section beside the bar. That destroys the illusion.
Please keep in mind I spent well over $600 on a meal. The service and ambiance should be exceptional. This is a big miss and I would encourage people to go elsewhere.
I would not recommend to others.

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★ 5

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★ 5

Great steakhouse with a very cool atmosphere.

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★ 5

We love Rare Steakhouse. Great wine selection and the service is amazing. Our sever, Georgiana was very attentive and knowledgeable. Highly recommend! A++

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★ 5

Oysters and Steak.

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★ 1

Steaks and lobster tail were very good. Service was TERRIBLE we each got a bad raw oyster in our appetizers. Our sides came well after our entrees. (Took home) Had to request the popovers. Watery coffee after dinner. Watery espresso martini. Didn't drink either (should have asked for refund). Waited a long time between courses. I was incredulous. UNREAL at these prices. Beautiful interior though. Bad experience.

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★ 5

Great service, food and drinks. Best sever TAJ! Will be back and highly recommend. Had a wonderful night.

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★ 5

Popovers are the best!!

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★ 5

I went to Rarer Steakhouse with a friend to dinner superb. I had French Onion Soup, Bottleneck Steak and Hash Browns. The popovers are to die for!!! The portion size was smaller than Capital Grill. The service was impeccable.

Not a deal breaker but of note, the booths are oddly configured - the table is not a half moon but has corners and it looks directly across to a table and a booth across the room. The booth is not private.

Would I return again - ABSOLUTELY!!

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★ 5

High class (but pricey) steakhouse experience in downtown Milwaukee.

The popovers are to die for!

The steak was good, but I wish it was a little closer to medium rare…that is the issue when you order a tomahawk I guess. Bone-in steaks are tough to cook properly…but it was still tasty!

The sides were delicious. I left about as full as I’ve ever been.

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★ 5

Visiting from Chicago, and we ran into this beautiful and sexy steakhouse. The young lady at the door greeted us so kindly, and all the servers were super sweet. We loved everything we ordered. Steak, bone marrow, oysters, fries, salads, drinks on point, and the bread was the BEST I've ever had. Food was cooked to perfection, and tasted amazing. For dessert we had the Banana Foster, and OMG was in insanely good.

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★ 5

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★ 5

Such a beautiful restaurant! The food tasted great, and our server Georgiana was fantastic and very patient with us.

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★ 4

Always great food and a good experience all around.

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★ 1

I came here on 7/17 for my boyfriend’s birthday. The restaurant was dead and to say our service was subpar, would be an understatement. The server was new, it was obvious. He spilled an entire drink platter on and got beverages all over the table and my boyfriend. The restaurant did nothing to accommodate this large mistake. I will not be dining here again.

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★ 5

We had a wonderful anniversary dinner at Rare. Cocktails were delish and we had a glass of wine with dinner. Our server, Raj, was knowledgable about the menu and very attentive. The manager, Devante, also checked on us during the dinner which we appreciated. Will definitely be back!

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★ 4

Service was excellent!! Recommendations were great. 1st time having waygu Japanese is the way 2 go !! American Waygu was very flavorful but did have alot of fat...which was tasty n good but. French Onion soup was OK. Didn't have lobster Bisque but its a lump of lobster n then the broth is poured around it. Sides were great. Pork belly was great. Crab cake was good n had hunks of crab

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★ 5

Phenomenal food, great staff, and a great experience overall. I highly recommend their Japanese Wagyu and Lobster Bisque!

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★ 5

Very good service!!! Waiter's and Waitresses were top notch. Very helpful n accommodating. Appetizers pork belly and crab cake were excellent!!! Soup French Onion was solid. Waygu was excellent Japanese is very good. American Waygu was very flavorful and excellent surprisingly it was a bit fatty but that tasted great. Tomahawk was excellent n grilled as ordered!!! Overall excellent experience!! Didn't try the Lobster Bisque but was told same recipe past years. Its a cup of Lobster dumped into bowl n then the Bisque is poured around it. The scones ? Or bread with strawberry cream cheese spread very good n refreshing.

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★ 1

Terrible service, severely overpriced, unbelievably pretentious for what it is. My partner and I came with a 6:30pm dinner reservation that I had booked two months in advance. We were greeted at the door and taken to a table. For the next 45 minutes, we watched three parties enter without reservations, sit, have their orders taken, and receive their appetizers. One party got their entrees. We weren't even talked to the entire time. Waitstaff was wearing mismatched outfits, wrinkled tablecloths, buttons missing and stains present on upholstery, this restaurant appeared to inflate itself far beyond what it can handle while boasting about the quality of their food and the fact that wagyu was on the menu.

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★ 5

Jake made some great wine suggestions as well as gave good conversation. Oh, the food? Yeah, we already knew that would be stellar. Note, the sides are meant to be shared!! The happy hour menu is decent, but the wagyu is off the charts.

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★ 5

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★ 5

An amazing experience from beginning to end. We went here for my birthday, so we indulged a bit, and it was one of the best meals we've had in years. Everything started off well with Brooke's attentive service, a glass of Prosecco, and some freshly made popovers with strawberry butter. And things kept going well as we received our cocktails (Boulevardier and Sazerac) and our appetizers: a mix of fresh, plump oysters on the half shell, and an amazing pork belly dish with a cherry-chipotle cream and wilted chard.

The next round was the heart of the meal: a perfectly cooked and notably flavorful NY Strip steak, perfectly seared scallops with cauliflower-potato puree and fennel, a bunch of sides, and an additional, indulgent treat: luscious Japanese Wagyu beef. We had never had Wagyu before, and now we're true believers. A tasty glass of Malbec made its way to the table, and at the end--it was my birthday--a complimentary piece of the most luscious chocolate cake that I've had.

The main dining room, where we ate, is a beautiful and comfortable space, but we also got a few glimpses of the bar in back, and it is also inviting. Though we don't often splurge like this, we can see ourselves coming back soon for a less Gargantuan meal--in the dining room or at the bar--and enjoying a cocktail, that pork dish, and either the NY Strip or Wagyu again.

There is some street parking available, if you're lucky to get it. But there's a parking garage adjacent (east) to the restaurant, and Rare will issue some kind of voucher to exempt or reduce the fee. We were unaware of that, so parked across the street. No big deal, though. This meal was exceptional, marvelous, and memorable.

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★ 5

Had a spectacular evening celebrating Michael’s birthday. What a treat it was to spend some time with the amazingly talented chef, Todd Leach. Our server, Brooke was a delight and steered us down the right paths while choosing our courses. We were blown away by the Wagyu beef from Japan…it was melt in your mouth delicious. Thank you, Todd for sharing your time and hospitality.

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★ 5

I celebrated my 55th birthday here with my family and we had a great time.

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★ 5

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★ 5

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★ 5

The salmon and crème brûlée were amazing

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★ 3

Very very average. Unfortunately, Rare was not up to my expectations for a steakhouse at this price point. I really hope this was just an off night, but I probably won’t be back to find out.

We ordered: Maryland style crab cake, scallops, and the KC strip. We have the mushrooms and the beef fat fries as sides.

The highlight of the meal was the free popovers with strawberry butter. The crab cakes and the KC strip were just not very flavorful. The scallops had a fishy odor so my husband decided not to finish his dish just in case.

Mostly a big disappointment. For the money, you’re much better off at Carnevor.

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★ 5

Great food, even better service. Best steakhouse in Milwaukee. Make sure you request Raj. He made this entire experience amazing.

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★ 5

High end steakhouse that doesn't disappoint. Brooke was knowledgeable and attentive. Started with the seafood tower for 5 of us, plenty of seafood for a starter. Rib cab steaks and filet for the table all were excellent.

Beautiful and relaxing atmosphere. Would highly recommend.

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★ 5

What a phenomenal experience my husband and I had at this gorgeous establishment! Top notch all the way. We had excellent service, were greeted at our table and visited with both the manager DeVante and assistant Kyle along with other staff that assisted with water, etc. Brooke was our waitress, our servers were Eric and Michael; all three could not have been more attentive to our needs, while respecting our privacy. We met Chef Todd and his kitchen crew after the meal to thank them for the wonderful meal. Our food choices did not disappoint, all were cooked to our request and done superbly. I highly recommend Rare Steakhouse Milwaukee!

Source: Google

★ 5

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★ 2

When we first walked in, the man and woman at the desk were very welcoming! Thought about ordering the tomahawk, but they were out, so ended up ordering the bottleneck and it was really chewy, very hard to cut through and did not have much flavor. The loaded hash browns.. were a ok and looked good, but for the price and place, we expected much more. Same for the Brussels sprouts. The food took a while, had to ask twice for a water refill, sat around before having to ask for the check at the end and still waited a while to get it, then to pay. I was disappointed to spend over $250 for mediocre experience.

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★ 5

Excellent.

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★ 5

Beautiful restaurant. Very good food. Raj, our waiter, was completely lovely. We thoroughly enjoyed our meal. The raspberry creme brulee was amazing. I highly recommend Rare if you are looking for an awesome steak house experience here in Milwaukee. This place rates right up there with some of the best in the country.

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★ 5

On my 2024 Tour of Steakhouses, this was at the top of the list. Where do I even begin? First I have to say we were well taken care of by the General Manager Devante and our server Alex. Both individuals made the experience a 10/10.
The location is easy to find right off of Michigan, near the lake. There is a garage across the street with affordable parking by the hour but Ubering is a safer bet because the cocktail menu is amazing.
We sat in one of their gorgeous booths in the back by their library. Although their dining room isn't enormous, there are plenty of seats and two private rooms. I think they utilize them as general seating when they aren't booked for parties, but again, plenty of room in the dining area. The bar was also large with a decent amount of seating.
We started with martinis and calamari. The calamari comes with a spicy and a sweet dipping sauce. Per Alex's recommendation, we split the chopped salad. It's full of vegetables that compliment each other perfectly. They also bring enormous flaky popovers with a honey butter. You'll start with half because they're so big, but you'll finish the whole thing because addicting. For dinner I had the NY Strip and my friend had the Bottleneck. Both were cooked perfectly. We went with creamed corn (very strong smoky flavor), broccolini, and lobster mac. The lobster mac had a generous amount of lobster so I was very happy. For dinner we split their crème brûlée special, which was s'more flavored. Yum! We each also got some espresso because all of that eating had us exhausted.
Alex and Devante stopped by the table periodically to chat. We had such a great time making small talk and learning about the establishment. After dinner we explore their library which is full of vintage books. It's hard to choose a highlight to our trip because everything was perfection. We haven't stopped talking about our visit and are recommending everyone try out this top tier steakhouse!!

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★ 4

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★ 5

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★ 5

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★ 5

My boyfriend treated me, and what a treat it was! From start to finish, it was top-notch! We enjoyed popovers, delectable steaks, beef fat fries, and finished with pistachio creme brûlée! And the atmosphere was perfect!

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★ 2

I'm in no way a food snob, but I could have cooked a better steak at home. I ordered a med-rare steak and it was burnt on the outside. NO flavor to it. No sides were included. $14 for a couple brussels sprouts. The chocolate cake as the best part of the meal.

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★ 2

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★ 5

One of the best steaks I've ever had!

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★ 4

Excelente lugar para una cita romántica.

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★ 5

My husband brought me here for my birthday and everything was amazing. The restaurant was beautiful and the food was amazing. Great portions and I loved the pear martini.

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★ 2

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★ 5

The Filet Mignon is spectacular! Service is amazing, and the bar area reminds me of the Eurpean bar clubs with wood paneling, a great bar, and cozy seating.

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★ 5

I highly recommend the bottleneck paired with the Smoked Old Fashioned.

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★ 5

Best steak I can recall ever eating! I had the 45 day dry aged ribeye and I can say you won’t find better!

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★ 5

Pricey but worth it. The bartender was very gracious when she forgot my drink and my waiter was very quick witted when I was joking around. The staff was incredibly polite and friendly and I will definitely be returning soon

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★ 5

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★ 5

Great ambience....we were seated right away.. Raj our server was amazing.. so welcoming, knowledgeable, kind...
We had the east and west cost oysters for appetizers,, the wet aged filet and NY strip.. and they were cooked perfectly.. we had the mashed potato, asparagus and hash browns..everyone perfect .. especially the hash brown was wonderfully crispy ..
The wine selection was great .. we got a bottle of caymus was perfect with the steak...
Definitely must visit if you are in the mood for a good steak ..
Thanks Raj for a wonderful evening

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★ 5

Great food and drink

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★ 5

Brooke B was our server, she was fantastic, very friendly and personable. She offered her recommendations and was very thorough with her menu presentation. Thanks for a great dining experience Brooke.

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★ 5

Raj, Kyle, and Kurt are experts in their craft! Excellent and more than friendly service, not to mention, killer food. Highly recommend!

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★ 5

Neil was spectacular. A beautiful establishment and exquisite wonderful birthday dinner had here, will be back!!

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★ 3

The restaurant is lovely and exquisite. The decor and ambiance is luxurious. The service we received from Raj was fine but the food was underwhelming. The lobster in my bisque was cold. My NY Strip steak was cooked properly but it was tough. My guest ordered 4 oz of Japanese Wagu Beef. It was cooked perfectly but way over-seasoned. My guest commented to the server how salty it was but no offer to replace it was made. Any good chef knows that Wagu Beef barely needs any seasoning. For this restaurant, I would recommend the more expensive cuts of meat and avoid the less expensive steaks as we were disappointed. For what we spent, we expected better and they wasn’t busy.

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★ 5

First time at this restaurant. Food was great. The steaks were cooked to perfection. Side dishes were tasty but the best part about this dinner was our server Raj. He was beyond amazing, kind and a great taste of humor. We simply loved it here and will definitely return.

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★ 5

Went for happy hour. 😊 Outstanding drinks & sliders, and the bartender was a lot of fun! Also ordered lobster bisque and beet salad from the dinner menu. The presentation for all was memorable. Would recommend.

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★ 5

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★ 3

Great food! Steaks cooked to liking, sauces are a great pairing. Fries were great, sauce amazing. Bone marrow to die for. Lobster amazing.

We accidentally broke a champagne glass, but server never offered to bring anything to wipe off table or assist with clearing the small tiny pieces but she helped another table by clearing their crumbs with this special tool she had?

We ordered Cesar salad, never got it. And I know it was heard because she asked did we want shrimp or anchovies on it.

Rositto good, had a lot of vegetables. I did find a two pieces of hard/uncooked rice at that point I stopped eating it.

We did get a complimentary cake it's great. We took to go and was nice to have after digesting a little :)

The server was attentive to table next to us of 5. We waited over 15 min for check after packing our leftovers for us. For a almost 400$ meal for two and a 70$ tip, I wouldnt return not worth the money.

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★ 5

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★ 4

Hear ye hear ye come one come all listen all that was my first time ever being at rare steakhouse first time eating at rare steakhouse so my first time there I was absolutely amazed how nice it looked in there how the ambiance the mood they try to set in the environment was amazing as well only thing that I can say that is negative the bartender took too long on making my I tell you I am not gaslight this place is specialty I shall return in the nearest Future 🔥🔥🔥🔥🔥🔥🔥💪💪✅

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★ 5

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★ 3

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★ 5

Came with a friend for dinner before a concert. I'm a very picky steak eater. Have paid $$$$ for steaks with no flavor. Ordered the Ribeye cut (limited), and it was melt in your mouth delicious. Not only tender, but packed with flavor. I didn't get any of the additional sauces as it was perfect by itself. Also had the Gem Wedge which was amazing. The Pretzel Popovers were so unique and wonderful to eat. They melted in your mouth as well! Service was awesome, we felt very much attended to. Would highly recommend and would come back on another visit to the area.

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★ 2

Went for my birthday dinner.
Service: A+, our server was WONDERFUL
Drink: took 20 minutes, 1 drink was pretty good & boozy, 1 was underwhelming
Food: pork belly app was delicious, oysters Rockefeller were rotten & tasted like a horse barn smells, tomahawk steak was half fat & gristle and was ordered medium but arrived rare, asparagus side was over-salted, mashed potatoes were ok.
Atmosphere: baseball hats, shorts, belly tops and hoodies are apparently acceptable here. I had thought this was an upscale establishment and dressed accordingly, most other patrons did not.

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★ 5

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★ 5

Great old fashioned steakhouse with a great wine list, craft cocktails and great service. And those popovers are amazing

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★ 5

Great food and service.

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★ 5

Awesome food loved it

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★ 3

Expected being over priced for a steakhouse located downtown… but not worth it; not all food was to superior level. Steak was overly salted. Lobster Mac was average. The oyster Rockefeller and lobster bisque was great. Enjoyed the ambiance very much. It was awkward to seat us facing directly across from another couple. That seems senseless, considering we were the only two tables in the restaurant. Love the table bread, can’t say I’ll be back again soon to overpay what I can get at another local Milwaukee spot.

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★ 5

We have gone to Rare a few times for special occasion dinners. We bring our children, and Alex, our server, was so kind and attentive to all our needs. He was wonderful. Our youngest even played food critic, and Alex kept it to share with everyone at the restaurant. Thank you so much for everything, and we will be back.

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★ 5

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★ 5

Definitely worth going downtown for! Delicious, high-quality steak and sides. Beautiful decor. Friendly, attentive staff. Highly recommend!

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★ 5

The food was BEYOND incredible, zero wait time. Beautiful interior and location. Brooke, our server, was courteous, attentive and knowledgeable.

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★ 5

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★ 5

Tanner was a great host but very much thankful for the help and information provided by the bartender Mr Ware very knowledgeable about the restaurant menus items and very courteous service looking forward to my next visit.

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★ 5

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★ 5

Great food! I know you don’t go to a steak house for seafood but if you’re like me and you’re always after the sea taste then you should definitely try the Miso Salmon here…you won’t regret it!

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★ 4

Would get five stars if hostess was a little bit more welcoming upon entrance to restaurant. What the restaurant lacks in service was made up for by chef and wonderful curated food that was made.

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★ 5

The food was outstanding! The service was great. Your hostess is incredible, she is a very valuable asset to your success. Thank you for everything

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★ 5

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★ 4

Service was great.

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★ 5

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★ 5

Very knowledgeable and attentive staff food was delicious I had the fried chicken and lobster Mac 😩❤️

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★ 5

This place is an absolute gem. One of the best steak menus I’ve ever encountered. if you’re looking for an archetypal classic dining experience in Milwaukee this is the place to go. The ambiance is dimly lit, dark wood, and solid. You feel embraced as soon as you walk in from the very well lit and bright corporate lobby that it’s located in. We started with a half dozen oysters split between East and West coasts and they were incredibly fresh. The mignonette sauce was the best I’ve ever had. The lobster bisque was perfect in terms of taste and presentation. They serve fresh and gigantic popovers that made my wife, who has a generational family recipe, jealous. I ordered a bone in American Wagyu just as I ordered with side of delicious lobster mac n cheese. My wife ordered the ginger salmon which was done perfectly to her request. The wine list was extensive. We ordered one of the nicest Malbecs I’ve ever experienced. The whiskey selection was top notch even though it was lacking Weller. The aforementioned popovers are used to make the most incredible bread pudding my wife and I have ever had for desert. The cheesecake was incredible. The service was superb. Friendly, conversational, responsive without seeming overbearing. Our waiter described things in expert detail. The host was quite friendly and was so kind and genuine in hearing we enjoyed our dinner. The cost seemed quite reasonable for the sheer quality and quantity of food and drinks we ordered. We went at the end of January but looking forward to going back in nice weather when we can walk to the nearby lakefront afterwards. I’ve been to Carnevor a couple of times and would suggest Rare over it.

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★ 5

Ambience was amazing. Our server Raj was extremely accommodating, attentive to our order, and an overall pleasure. Will most definitely recommend and attend again. Miso salmon was amazing with the purée ginger sauce. I had the bottleneck steak and worth the money spent.

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★ 5

Raj was our waiter and he was so accommodating to our anniversary celebration … he has the best smile!! Food was excellent!!

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★ 5

We went here for a family dinner and it was amazing!!! We had Raj as our server and he was top notch! Raj knew everything about the menu and was able to answer any questions we had! Definitely ask for him to be your waiter when you go here! Raj even took a picture with us when we asked him to! You will not be disappointed! This was the best experience we have had at a steakhouse! Everything was delicious and we had no complaints!

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★ 5

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★ 5

I came here for my wedding/birthday. Will was our server/bartender. He did a great job with attending us and suggesting food. I would definitely come back and ask for him in the future if I could. Thank you!

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★ 4

Great happy hr.

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★ 5

My visit and dinner was excellent. I'll definitely go back when I'm up that way again.

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★ 5

We had lovely time dining. The food was amazing at this upscale steakhouse. The ambiance was warm and cozy. We high recommend dining here!

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★ 2

Food was mediocre, nothing to write home about. However the servicr/waiter and atmosphere was nice.

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★ 4

My husband and I had the bottleneck and rib cap steak, with grilled asparagus, roasted Brussels sprouts and roasted mushrooms. Dinner was delicious and our server, Charity was amazing! It was our first time at the restaurant and she was very knowledgeable on all things steak and helped us with our choices. Her service was superb and the food was amazing!

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★ 5

Roger was our server - he is fantastic. Pork belly was delicious. Steaks were flavorful and cooked to perfection. Beef fat fries - wow, I dont think they can be improved upon. Overall a fantastic evening. Highly recommend.

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★ 5

Came in for a friend's 40th birthday celebration and was independently impressed. Atmosphere was amazing. Staff was on point. Food was fantastic. Had Charity as our server and she was fabulous. I have never experience such a wonderful time at a restaurant. I'm not even a big steak fan and this blew my mind. Is it cheap. No. Is it worth it. Yes. 100% it is. Everyone in our party loved it.

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★ 4

Very nice atmosphere and sever

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★ 1

Honestly for $140ish steaks we expected at least some flavor and I am astonished at how lacking they were. Mine even managed to be chewy (cooked medium). The server raved about these -memorized spiel likely- but were steaks I wouldn’t even pay $40 for.

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★ 5

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★ 5

Went for my birthday & it was a good experience

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★ 5

Absolutely fantastic experience! The bread/butter, wagyu, lobster mac and cheese, mushroom medley and creme brulee were excellent!

The restaurant is beautiful, very elegant, with wood paneling and comfortable leather booths, which created a pleasing ambience.

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★ 5

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★ 5

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★ 2

We decided to try Rare tonight based on some of the other reviews. The setting was nice, the steaks were below par, and the service made it even worse. The steaks were not flavorful and quite chewy for prime cut aged ribeyes. We were served without silverware for all three parts (soup, entree, dessert) of our meal. We waited several minutes staring at our food until our server finally came back to ask if we needed anything and had to ask for silverware each time. While we were still eating our dinner we were interrupted with the dessert menu and then rushed to order

Overall, the experience was unpleasant. We will not be recommending Rare. For the same money and 100X better steaks and service go to Carnevor.

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★ 5

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★ 2

The food was fine and the staff was good. They did over cook my steak . I didn't complain l had stuff to do.

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★ 4

Quality steakhouse.

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★ 5

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★ 5

Fine dining restaurant
Great service
Good food
Wide wine list and good food menu

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★ 5

All steakhouses have great steaks but Rare had fantastic sides and drinks as well i would highly recommend.

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★ 5

little pricey. but you get top quality for it and great selections you can not get anywhere else.

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★ 5

Exquisite dining
$$$$$
My dry aged steak was underwhelming.
Next time I will only do wet aged

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★ 5

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★ 3

It was ok, the waiter was very polite but talked so fast about the many specials I couldn't understand at all, we asked for him to slow down and he did but it was still hard to understand so I just skipped trying Amy specials. The dry aged NY strip steak I ordered was cooked per order medium rare, but very chewy and a bit tendony, not what I would expect for a prime cut that was dry aged. Flavor was decent but not as buttery with the rich hearty flavor that develops with a dry aged steak. Sides were ok, Brussels sprouts were cooked very rapidly and still crunchy at their core. I prefer a little slower roasted and tender. Other sides were fairly similarly prepared very quickly without a marinated slow cooked flavor. For dessert I ordered creme brulee and a port, but they never brought the port. Creme brulee was well done with a very thick layer of caramelized sugar on top with a perfect golden color.

Overall, it's ok, just not my style and for the cost there is much better out there at that level.

Source: Google

★ 2

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★ 5

Wife and I had a great experience at Rare on our wedding anniversary. Service was excellent, the decor was beautiful and there was a nice ambiance, and our meals were delicious (wife had NY strip and I had salmon since I unfortunately don't eat beef any more). I just kept kicking myself for not getting to Rare sooner (my first time there). We didn't have the opportunity to hang out at the bar for an extra drink but it was a beautiful space, certainly next time. I would absolutely recommend dining at Rare, and we will definitely enjoy future visits there.

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★ 5

Okay, just to be upfront about the limits of this review....myself and a group of women friends went for happy hour only.
I LOVE this place and plan to return for dinner at a later date.
Our bartender/server was off the charts excellent....friendly, helpful, and funny. The drinks were excellent and the bar food deserves stand alone kudos.
The atmosphere is old school dark bar, lots of wood, history and money without feeling intimidating (once you get seated and start interacting with your server, coming in feels a little overwhelming at first).
The outside is crazy to overlook and walk past. It's in that weird part of downtown that feels vaguely deserted and very office vibe. Don't be fooled. Also, it always looks closed because of the lighting. Again, don't be fooled, just pull the door open and walk in for a perfect early evening drink with friends!

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★ 5

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★ 5

Amazing dining experience! Wonderful staff, service, delightful & delicious menu choices.

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★ 4

Had the opportunity to try Rare for the first time on Sat Jun 11 with another couple. We were surprised at 6:15 PM on a Saturday to find the restaurant nearly empty. While they come across very strict "in writing" about their dress code when making reservations, we were a bit put off by the shorts and non-dressy jeans permitted for the dinner hour. The service was amazing, drinks and bar tender outstanding, wine selection decent and steaks for the table (3 of 4 were phenomenal). Overall very happy with the experience and our waiter. I'd go back!

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★ 2

Food was okay, not impressed for a$250 dinner. No bread basket when others diners had them and it wasn’t on the menu to purchase.

We went out for my birthday dinner, we had 645 pm reservations. We were seated right away but unfortunately in the back library area that was too bright and close to other diners. We got a bottle of wine and the waiter was going over the steaks. My husband and I are steak lovers and excited to try this place. Well our waiter was going over the wet aged steaks and the waiter said “wet aged steaks are similar to your grocery store marinated steaks” umm yeah not words he should use when wanting $50+ for a steak. We asked how long they were wet aged etc he has to ask the chef. He came back with 30 days. We ordered two steaks and three sides. Everything came out within 10 minutes(way too quick), plates not piping hot like you’d expect at a steakhouse. Steak was hot but could be hotter. super strange how quick it came out. I had the filet, ordered medium it was a little over cooked but fine. We didn’t ordered any sauce, because a good steak doesn’t need a sauce, but my plate was swimming in juice, it didn’t effect the flavor it just wasn’t pretty to look at. We both got the truffle butter $5 extra on the side, which was good but we could have shared it. Our sides were all great. I don’t think we’ll return. I mean $250+ after tip and no bread basket even…

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★ 4

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★ 3

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★ 5

OMG!!!!! My 2nd time here. Absolutely the best food I've ever had. Our server, Peter, is simply the best.

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★ 5

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★ 5

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★ 4

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★ 5

Three of us went for a celebratory birthday on St. Patrick's Day, 2022. Our server, Quinn, was fantastic, explaining the menu very well and making pitch perfect recommendations for our steaks and sides. We had two of the aged ribeyes, one of the aged NY Strips, all three were fantastic, and cooked perfectly medium rare throughout. For sides we chose the wedge salad (best dressing I've ever had), the brussel sprouts, mac and cheese, and a mushroom medley, which was especially out of this world. We wanted a top notch experience with high quality, generous portions, and exquisite service. Quinn made sure we had all those and more. We'll definitely return and will request Quinn as our server if she's available!

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★ 2

Way overpriced for the well done burnt steak ever everything is priced separate salad $8 baked potato $12 & steak $130

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★ 5

Steak was absolutely amazing and cooked to perfection!! The best oysters Rockefeller I've ever had! Great ambiance and drinks as well. Definitely will be back.

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★ 5

Food amazing....waiter Peter B. Even better knowledge and enthusiasm about the food and beverage were remarkable

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★ 1

Went here for my boyfriend’s friends birthday dinner today and hour after eating my boyfriend and I both get food poisoning. Waitress had an attitude as well. Nice interior but wouldn’t go again.

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★ 5

Very pricey, food is superb, our waiter was exceptional, he had great recommendations. Very knowledgeable

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★ 5

The Waygu was out of this world

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★ 5

Fantastic selection of 🥩 & 🐟.
We had the Chilean sea bass and filet mignon. Wonderful selection of shareable sides. Mashed potatoes, sauteed mushrooms and tallow fries. For dessert we had creme brulee and 🍌 banana Foster prepared 🔥 at our table. 👌

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★ 5

Best Steakhouse in the Midwest, By far!

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★ 2

Food was very good but unfortunately got food poisoning from the wagyu. Would be a 5 star but this should not be expected for the price our meal was.

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★ 5

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★ 5

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★ 3

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★ 5

My fiancée and i came to Rare to celebrate our engagement and I have to say that it was the single best meal of my life. If you are a fan of places like Flemings, Mortons, etc. this place blows all of those places out of the water and it isn't even close. We ordered the a5 wagyu as an appatizer to start, don't even think about it, just do it. Then for entrees I got the single best steak of my life, the porterhouse. My fiancée ordered the 12 OZ lobster tail which is a must. Ask for Casey, his service was immaculate. We will be traveling to the city of Milwaukee again solely because of this restaurant!

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★ 4

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★ 5

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★ 5

This is one of 2 places to enjoy a dry aged steak in Milwaukee ( to my knowledge) All steaks are minimum dry aged for 45 days...from what I was told. I like that you can go in and pick up steaks to grill at home for around half the price they charge to have it in the restaurant. I'm a dry aged steak freak and love how these steaks taste. The atmosphere was nice, wish there was a better view though.

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★ 5

A great evening with great friends. Huge portions, generous sides. First experience with wagyu beef and it certainly didn’t disappoint. A real treat. Service was top notch. A gem in the heart!

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★ 5

The food and service are excellent! We went for a work dinner and everyone had a great experience. The lobster bisque, rib cap, and pork belly appetizer were all delicious.

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★ 5

What an awesome place to celebrate a special occasion! The atmosphere is the classic upscale steakhouse feel I wanted! The bourbon selection was solid and the service was outstanding. Our waiter, Tanner was remarkable and made fantastic recommendations. My only critique would be adding a bit more salt to the steak either prior to or during the cooking process. The meat itself was great but salt was needed to give the flavors/seasonings a bit more support. I used the salt shaker provided to give mine a little help but overall the food was awesome. The mushrooms....highly recommend :)

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★ 5

This will be one of those meals we'll remember for a really long time. Everything was phenomenal- the food, the service, the presentation. The Wagyu was like nothing we've ever tasted. Highly recommend!

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★ 4

Food was delicious but for a party of seven - our bill was $1,100.

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★ 5

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★ 5

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★ 5

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★ 5

A wonderful restaurant with top-notch wait staff! The bone in ribeye was good, the lobster crab cake was delicious, the watermelon salad was good, the lobster bisque was delicious, the lobster mac and cheese was delicious, the brussel sprouts were good, the pop overs with the orange honey butter were amazing, the tableside bananas foster with banana bread was off the charts delish , the chocolate cake was good, and the bread pudding was tasty!
A little pricey for the steaks, considering that is all you get with no salad. All-in-all an enjoyable meal!

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★ 5

Upscale steakhouse with great ambiance. Got together for dinner with a group of friends from out of town. Everyone had great things to say about their meals. My filet was outstanding, and the cocktails were made very well. The staff is also very attentive and friendly.

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★ 5

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★ 5

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★ 4

Food was incredible! The front desk person was not. We had made reservations for 12.17 and she said she couldn't find them where I then showed her my reservation confirmation. She then sat us in the worst spot in the place when every single table was empty. We asked if we could get a different table and she huffed and puffed about it. When we left plenty of tables were still open. A hostess should be friendly and accommodating especially when your spending 250+ on a meal.

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★ 5

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★ 5

My son and I wanted to enjoy a classic steakhouse while visiting Milwaukee. Rare Steakhouse provided all of the features and ambiance we sought. The dinner rolls were huge, delicious popover style offerings. My wedge had a delicious house prepared bleu cheese dressing, and my son’s lobster bisque was fantastic. The bone-in filet with Oscar preparation and the NY Strip with a Maryland crab cake topping were outstanding. Chocolate cake and coffee were a perfect bookend to the evening. Service was prompt and unobtrusive - the staff freely and easily assisted each other. Particular kudos to the valet, who was chasing down cars in a driving storm. A top notch evening in downtown Milwaukee.

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★ 5

Delicious

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★ 5

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★ 5

great food, great atmosphere and awesome drinks!!!!

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★ 4

What happened to the Lobster Bisque? What used to be a delicate, savory delight turned into a tomato congeal with no hint of lobster that might have started from a can! I’m sorry, Chef. Please bring back the old version.

Beyond the lobster bisque disappointment, the food was amazing and the service 5 star. Michael at the bar is excellent at his trade and checks in exactly when necessary. All of the staff was warm, friendly, and helpful.

Overall had a wonderful evening at Rare and will be back.

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★ 5

Wonderful service and food. Michael is the best bartender ever. Yet do need to share there have been recent changes to the menu that should be reconsidered. The lobster bisque was exquisite before and now has been changed to mimic any chain restaurant. Please reinstate the old recipe. Also, cheese on the popovers? Not necessary. The popovers are wonderful all by themselves.

Source: Google