Republic Chophouse

Green Bay, 218 N Adams St, Green Bay, WI 54301, United States | ★ 4.6 (1104 Review)

📞 +1 920-430-7900

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Steak house Cocktail bar Dessert restaurant Restaurant Wine bar

Description

Stylish chophouse with steaks, seafood & wine plus a lounge for signature cocktails & small plates.

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Reviews

Corey Case

★ 1

Most disrespectful experience ever. Find a better dinner and overall experience elsewhere.

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Daniel Shafer

★ 4

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Matthew Gyra

★ 5

From Ottawa. Probably the best steak I've ever had . Go the pepper corn crust filet. Fantastic. French onion soup was great too .
Expensive but worth it.

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Lee Goodnick

★ 3

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JD Mutchie

★ 4

Within a block.

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Jane B.

★ 1

Terrible service! They denied my reservation they said there was a problem with the Open Table app and that we had to wait 1.5 hours to hope for someone else to cancel. Big waste of time, there were spots open by the bar but for some reason she said that servers weren’t available for that area. But it was clear she just wanted any excuse not to honor our reservation.

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Paul Smith

★ 4

Overall great culinary experience aside from the hostess who seated us…not very friendly and obviously on a power trip. Thankfully our waiter was at the other end of the spectrum and was awesome. Steaks were delicious.

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Lisa stratton

★ 5

Literally the best ribeye steak I’ve ever had at a restaurant before! Flavor was great!!! Cooked to what I asked for perfectly! Servers were great too!

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Tod Salfai

★ 4

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MLY 124

★ 4

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Mike Ferguson

★ 5

Awesome steakhouse. Awesome experience, awesome food and absolutely first class service. The staff made me feel like I was royalty.

Couldn't ask for a better establishment with lower lighting and quiet music. Definitely an awesome place to go on a date or have a high-end meal with friends. My cousin and I were in town for the Green Bay Packer game and we wanted a quality Steakhouse and we're Beyond satisfied with this choice.

He got the filet mignon baked mac and cheese and I got the blue cheese crusted ribeye. The price was worth every penny and the portion sizes reflected the prices.

Highly recommend this place and I personally can't wait to come back to Green Bay to check this place out again. Thank you for being a first-class establishment

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Nathan Renkas

★ 5

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Cray

★ 5

got free dessert for my birthday :)

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Dustin Brimhall

★ 1

Been coming to Republic chophouse every few weeks for awhile and have been told to write down what we would like from the curb by Heather, today we were completely ignored by the bartender Mason. When checking on our order we were told that we are entitled and to take it up with the curb. I find this very unprofessional as this is what we have been told to do and was just checking on our order

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Al Hornik

★ 1

Been coming here every week for a year now and was told by Heather the GM to write down a something to get at the bar and after that was ignored the bartender Mason had told me to write it down and he would be happy to help he told me to talk to the curb and im entitled because I had asked again for an update if they had it at the bar ... no big deal for them but not sure if I can return after such bad service from staff

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William

★ 1

So we have been coming here for years and mason one of the bartenders told me to write down what we wanted at the bar from mason and heather on multiple occasions and when it was brought up again was told to talk to the curb and we are entitled … wow kinda crazy

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Rhesus72

★ 5

The food, service and atmosphere were excellent.! The portion sizes were generous and we all went home with leftovers. My only complaint is that my one of our steaks didn't make it home with us. I emailed them that night when we got home and got a follow up phone call the next day with an apology. I didn't ask for anything in return, just wanted them to know we were looking forward to having it with eggs the next morning. The manager said they knew of the mishap and offered to send a giftcard so we'd come back again. I said it wasn't necessary but she insisted she send one. That was several weeks ago and we haven't received it.

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Fiona McCallum

★ 5

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Jeremey Perales

★ 5

My name is Jordan and I have Rachel as my server. She was absolutely phenomenal. Great service, great sense of humor, great smile. 11/10 recommend.

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Dalton Booker

★ 5

The experience was all around excellent! Quite enjoyable and as a first time visitor I would certainly recommend and visit again!

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Kurt Wegener

★ 5

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Jasmine Gillette

★ 5

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Micheal Flores

★ 5

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Page Genelhu

★ 5

My husband and I had an absolutely incredible dinner here yesterday! The service, atmosphere, food and cocktails were top notch. I would highly recommend the mushroom ravioli, and crème brûlée for dessert.

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Mikel Benson

★ 5

All around amazing place for a meal!

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Marcus Jacobson

★ 5

An amazing 5 star meal at an affordable price. The mood is set well with the warm low lighting and the staff is eager to go above and beyond for your perfect experience.

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Carrie Thomas

★ 2

Totally over rated!
With what ive been told about this place, Im not impressed. Ive been wanting to go here for years and we went the other day. At first we were told we needed a reservation then they sat us at a booth by the bar right away, pleased with this. We ordered the calamari (Our favorite part are the tenticles, there were none. The sauces were ok.), the giant shrimp cocktail (not very big and only got like 4), and the oysters Rockefeller (so tiny, too many bread crumbs to even taste or find the oyster, and not like normal Rockefeller) to start. The sparkling wine Nicole suggested was highly enjoyed. The caesar salad was not very flavorful. But the tomato basil soup was the best thing we had! For our entree we had the Bleu cheese and dijon rib-eye (the cheese and dijon sauce was wonderful, the extra bleu cheese on too much was overkill, asparagus was good), and the sea bass with brussel sprouts (I could not really taste the miso soy sauce and the rice did not taste like ginger lemon, at least they added a lemon slice). We got the caramel apple cheesecake to go, it was very sweet. Nicole our server was wonderful and even threw in a slice of carrot cake because we were unimpressed. The carrot cake was decent, Im not easily impressed by most carrot cakes. For being over $250....Id say more like $120.

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Nephalem G T

★ 3

So we come here every year for our anniversary. Generally we have 'our booth' which isnt like a huge deal, I'm not that conceited lol. I also have hearing loss and severe cptsd so I cant sit in the center of busy restaurants where people are intoxicated and loud anymore, hence the booth we usually sit at. Got there for my reservation they tell me they got us a table in the center of their other room, which is always a fun. We sat down and proceeded to watch our waiter be super personable with everyone around us, but us. Even at one point bringing us someone else's food with happy birthday written on it (theyd shown up like 15 minutes after us and we still hadn't gotten our food when they were trying to bring theirs out.) He made comments about me wearing a hat so im sure he just thought I was too low class for the establishment and didnt think I was worth the attention. My steak was half well done and and half medium (ordered medium rare). Mushrooms were gritty, as were the scallops. Honestly we talked and decided it was a bad enough trip that it won't be our tradition anymore, and that's the most unfortunate part.

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Jeray Henderson

★ 5

The food and service at Thai restaurant was great. I had the sea bass with Mac and cheese and Brussels sprouts. For dessert we had the creek brûlée and it was amazing and flavorful. Would recommend to any visiting

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Cayden Bultman

★ 5

Our waiter Thomas was great, the service was pure and he was so friendly. I think this is the best steak house in green bay this is a must go. The steak melted on my tongue. 👍

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Rick Y

★ 5

Enjoyed a great dinner, drinks, and dessert, celebrating our 32nd wedding anniversary.
I had the perfectly prepared NY Strip, and my wife had the tenderloin. The baked potato was ginormous! Tomato Bisque was wonderful.
Our waitress, Kallie, was very attentive and pleasant.
The entire evening was perfect.
Thank You.

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Dave McKinley

★ 5

Nice private setting for a business meeting.

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Gene Ehlers

★ 5

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Luke Fisher

★ 5

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Richard Reese

★ 5

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Alyssa

★ 5

Been meaning to try this place for forever and boy, we didn’t realize what we were missing out on until we finished our food. When you first walk in, the ambiance is so calm and inviting but also a romantic atmosphere. We got seated in a nice quiet booth. Our waitress came over, Sarah R, and she was fabulous throughout the entire meal. Although our bill for 2 people was well over $200, it was the best tasting food we’ve had from start to finish. We started with the octopus as well as the half shucked oysters. The French onion soup was probably the best French onion I’ve had in the state. The bread came out warm and had three different choices for spreads on it. My steak came out to perfection. The garlic mashed were delicious but had no room whatsoever for them after having all those other things. For dessert we ordered the cheesecake as well as the red velvet cake. You could have fed an entire army for the size of cake that came out.

My only complaint, although minor, is wishing there was more N/A options on the menu. Their only Non alcoholic beverage they served was a Heineken. Yuck. So anyways, all around, we were very happy with our meal and our service. Cannot wait to come back to try other things off the menu!

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Nikki Whitaker

★ 5

All of the food was beyond words delicious. Our server, Jacob B. was fantastic. He was always there right when needed but never lingered, super friendly and he recommended the Carrot cake for dessert to go which was as big as my head and so tasty!
Thanks for the great experience Jacob!

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Isaac T

★ 4

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jonathan hill

★ 5

My cousin graduated from St. Norbert and the family went here for his graduation celebration and I have to say it was absolutely 100% one of the best meals I have ever had in my life. The food was amazing, the service was impeccable, and I loved that there was plenty of space between the tables so our loudness didn't seem to bother anyone else.

Being the celebration that it was, we ordered so much food, but it was all brought out like a multicourse meal and everything was perfect. Yes, it was expensive, but for celebrating a once in a lifetime event of a family member, it was worth every penny.

I can't recommend this place enough. It will live in my heart and my tastebuds for as long as I live!

Also, the carrot cake was GIANT and EPIC. If you only come here for one thing, MAKE THAT IT.

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Michael Schafer

★ 5

One of the best if not best restaurant I’ve been at in Green Bay. The staff and servers are very professional and the food is 5 Stars and above.

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Corey Coogan

★ 3

This place is OK, but really not worth the money IMO. We've gone there twice. First time with a gift card so we were more forgiving (and the server was great).

We went back again for my birthday and were disappointed. The garlic mashed potatoes were lukewarm and very dry. I got a peppercorn crusted steak, which was dry and kind of tough. The other 2 steaks at the table were much better than mine so maybe it was the peppercorn that did it.

Regarding service, we asked our waiter 2 times to confirm that their steak fries aren't breaded in wheat due to gluten sensitivities. He assured us they weren't, even though they appeared to be. When my daughter's face got red, hot, and itchy we asked again and got confirmation that there's no gluten. After further prodding he finally said he would go make sure and despite his being "certain" the fries weren't breaded, he found out they were breaded in a wheat coating. At least he took the fries off the bill, but this was a really huge thing to claim certainty about without knowing for sure.

Lastly, it's annoyingly dark in there. I mean really dark. I saw others using their phone flashlights to read the menu and I personally had to hold mine up to the light to see it. I get the ambiance of soft lighting, but this is the darkest restaurant I've ever eaten in.

There was a free desert for the birthday, which is nice, but we'll not be going back again.

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Paul Dantha (G)

★ 5

I love everything here. Outstanding steak, service, and atmosphere. We will be back!!

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Will Garner

★ 5

Arrived early and sat at the bar. Some fun twists on drinks offered. Everyone in my party ordered steak, and said it was good. Also, ordered apps and a piece of carrot cake at the end, that cake was great, and ginormous! We shared it between 4 people! A recommend stop from me!

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Ryan McBride

★ 3

Excellent pork chips but the ribeye was full of tendons. The dessert was amazing

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Chris Zimmerman

★ 5

Excellent!!

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Kim Hanson

★ 5

The food service and atmosphere were sensational!! We went to celebrate a birthday, and we ordered the cowboy ribeye and brussel sprouts side, AMAZING!!
We had the carrot cake and all I can say is, wow, just wow!!

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Michael Blenker

★ 5

Amazing Food. Great service.

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Jennifer J

★ 5

I'm a vegetarian, the choices here are semi-limited for me. BUT... My gosh I do still love eating here! The fresh baked bread service, Bruschetta, salads, and tomato bisque soup are all SOLID! I continue coming back for the excellent food and service!

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Maaz Siddiqui

★ 4

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Janell Pugliese

★ 5

Five Stars!

My experience at Republic Chophouse was nothing short of amazing. The filet was incredibly tender and cooked to perfection—absolutely delicious. The truffle fries were hands-down the best I’ve ever had, perfectly crisp and full of flavor. And don’t even get me started on the carrot cake—phenomenal in every way!

From the moment we walked in to the moment we left, the service was top notch. Every staff member was attentive, friendly, and made us feel welcome throughout the evening. The overall atmosphere and attention to detail made this an unforgettable dining experience. Can’t wait to return!

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Brian ra

★ 5

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Chris Ebben

★ 5

Best tenderloin steak I’ve ever had!! You cannot go wrong with the chocolate cake either!!!

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Damon Broussard

★ 5

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Jason McDonald

★ 5

Enjoyed a great dinner here. Our drinks, appetizers, main course, and dessert were all excellent. There was a minor mishap on my wife's order as they didn't add the additions she requested to her steak, but our waitress was apologetic and made sure we weren't charged for the add-ons that were missing. Other than that everything was delicious.

I highly recommend Republic Chophouse for a good meal

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Jessica Roby

★ 5

The food is amazing! Always a great experience here.

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Perry Knotts

★ 5

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John Mendez

★ 4

The experience was somewhat interesting Per se. wasn’t really greeted with the warmest welcome from Heather at the front who decided to make a slight comment about my children. Abby was so sweet and amazing. Literally gave us the best experience and we will definitely be coming back because of her. My sister had a good birthday thank you Abigail

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Ashlyn Ruen

★ 5

First time visiting for our anniversary dinner. Everything was absolutely excellent. Rachel was our server and was very attentive and amazing. My husband got the bone in ribeye and I got the filet. Both steaks were perfection. Beautiful atmosphere as well. They even left us a card at our a table wishing us a happy anniversary and a complimentary desert.

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Dalton Brandt

★ 5

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Isaac R

★ 5

One of the best signature old fashioned I’ve had to date. If you like chai and whiskey, they have the drink for you. Service superb, changed my order shortly before it was to come out for the salad and was happily switched over. Dinner was a perfect blend of textures and flavours, next time I’ll have the steak so can’t report on that. Highly recommend if you’re looking for a relaxing ambiance and exquisite food. The cake is also great!

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Chris Lehman

★ 5

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Traci P.

★ 2

Had dinner with a friend and everyone said this place is amazing, but I was disappointed. Our waitress didn’t seem happy to be there and we ordered an espresso martini and it was terrible, looked like coffee with grounds sprinkled on top and it was so strong. Yes I know martinis are strong but this was terrible. Most espresso martinis have 3 coffee beans on top and it looks a little creamy. This looked like coffee. Dinner was good we had the tomato soup, shrimp, caprese salad and bruschetta and it was very yummy until dessert which I posted a pic of, this was $12 and so small! I was very disappointed by the size of it when the other desserts I saw were huge and many could eat from it.

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Amy Warmenhoven

★ 4

4.5 The cake is amazing

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H H

★ 5

Putting this on our list of favorite places. The steaks were excellent. The table next to us loved the Seabass so much they shared the feedback with us. Dee provided outstanding service. We look forward to going back and trying more things.

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Tom Felton

★ 5

High-end all the way around! The server was very particular and treated us well. We were celebrating our anniversary and they gave us a free dessert.

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Traci Lynn

★ 5

Went for a business meeting... food was absolutely delicious! Service was exceptional! 💯 We will definitely be back.

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Sean A

★ 5

Absolutely fantastic experience. We ate at the bar, and Todd was phenomenal!! He makes you feel like a friend. He makes sure to get everyone's name and remembers it, too! To start, we both got french onion soup, it's definitely one of the best French onions I've ever had, I also loved how they served it in a bigger bowl as it made it not as messy as french onion typically can be. We also got some fresh bread with our soup that came with (3) different butters......say whatttt.....we had regular whipped, cheese butter & a garlic lemon butter.......I honestly don't know which one I liked more between the cheese and the garlic lemon. I've never heard of either of those before, but wow, is it a great idea. For the main course, I had the bluecheese mustard ribeye, which if you're a blue cheese fan like me, you will absolutely love it. Then we also got a side of brussel sprouts and guess what....they were fantastic too. Oh, and lastly, the carrot cake is absolutely huge, and we had a lot of people telling us we had to get it. I would definitely come back and see Todd at the bar again.

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Troy Dworak

★ 5

Took my wife here for our first date in over 9 months and it exceeded our expectations. Our server was super nice and explained the menu very well with his recommendations with what his favorites were on the menu. He did not disappoint. It wasn’t only our waiter that was nice. It was all the staff. 10 out of 10 would go back and 10 out of 10 would recommend!!!

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Jeremiah Grosstueck

★ 5

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Susan Lockling

★ 1

Grose place, horrid food.

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Debra Draeger

★ 5

Republic never disappoints. From the amazing drinks, to the fabulous entrees and sides each morsel is prepared to the highest standard. And if you don't have room for dessert, definitely get it to go, you'll be so glad you did.

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Riley D

★ 5

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Bruce Harris

★ 5

Fantastic food and service! Great place to celebrate your birthday 🎂

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Grace Philipanics

★ 5

Such a great place to dine!!! Food is Fabulous and service is above & beyond!!!

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Isaac Graycarek

★ 5

Have been going here for years, but was just here recently for one of my best friends birthdays. The restaurant did not disappointed. Our waitress “Mama Jules” was amazing and funny. The food was good and everyone had a great time.

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Maya Beatty-Yates

★ 5

I LOVE this place. My daughter fell in love with the calamari and lamb chops. I love the ravioli.

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Eric Stewart

★ 5

Great service, great atmosphere, my filet was a little raw towards the center, however ..... up to that point, the meat was seared and seasoned to perfection

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CLAY G

★ 5

Our first time. It was outstanding! The tenderloin, cowboy ribeye, garlic mashed, chopped salad, and chocolate cake were all prepared as if someone actually cared. Our waitress was amazing. Thank you, and don't change a thing!

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Heather

★ 1

Absolutley disappointed! The service was Absolutley terrible. For a meal being so expensive it was so disappointing. I will not ever recommend this place or ever come back! Don't waste your time or money!

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Gillian

★ 5

Went to Republic Chophouse to celebrate and anniversary and not only was the food moth watering but the service was EXCELLENT!

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brian truslow

★ 5

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Sarah Curiel Meli

★ 5

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jason james

★ 5

Great food, and wonderful service.

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Krissy Carlson

★ 5

10/10 definitely recommend

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B

★ 1

Made a reservation only to be told to sit at the bar and wait... bar was full, nowhere to sit... waited 25min, asked when we would be seated, gave us no time and said "were running behind" what a waist of time... what is a reservation for if your just going to sit our table before we get there

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Leonard Watts

★ 5

Great food. The Carrot Cake is amazing!!!!

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Sara Bella

★ 5

The food was absolutely delicious, and the atmosphere was incredible. Our server was attentive and ensured everything was perfect without being intrusive during our formal dinner. A fantastic dining experience overall!

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Elijah

★ 4

The food was delicious, the server was amazing, and it was a great restaurant. The only reason it isn’t a 5 star is because the hostess was very drunk when I went for Valentine’s Day last year in 2024

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Nick Propson

★ 5

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Guy Grenfell

★ 5

We just went here this Saturday night for my wife's birthday with a group of 10. Everything was absolutely fantastic! Food was soooooo good!

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Matthew Flynn

★ 5

We have a new favorite steak house in our new hometown! After trying out a few spots in the last couple months, we found an excellent chophouse with wonderful service. Brian waited on us and he could not have been more personable. I was up for trying out a new wine and he suggested an excellent pinot noir. There were so many hors d'oeuvres to choose from that I asked for help with that one too. And the octopus was amazing! Wonderful tenderloin, great sides, classy atmosphere...the place earned another visit...soon!

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Amy Starzer

★ 5

First time visiting as we were celebrating a birthday! Food was fantastic. Service was wonderful. I had the garlic butter tenderloin and my husband had tuna. Steak really did melt in your mouth. Muddled old fashioneds at the bar were great. Our server felt bad that there was a large ticket ahead of us, but she MORE than made up for it. We barely noticed, as the atmosphere was very enjoyable.

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Brittany Lynn

★ 5

The food was so good!! We will definitely be returning for another date night in the future ♥️ highly recommend to spend a night with your sweetie or perhaps a treat your family for a night (:

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Josie Smith

★ 5

This place is 5 stars all the way around. The atmosphere is great,the food is great and the service was the best I have ever experienced. The whole restaurant was so nice and clean. Even the rest rooms felt luxurious. They say they buy their meat in the top 5% of beef quality and I won't argue that. It was fantastic. The pork chops were huge and jam packed with rich flavour. The Mac n cheese is so good. The bread basket with a variety of butter spreads was extra special. We ate it with the tomato bisque and it was just incredible. We ordered a piece of cake to share for dessert and it was big enough to feed 6 people. Absolutely huge. The entire experience was just top notch. I'm writing this review weeks later and I still am this excited about the experience. I highly recommend. 10/10!

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Shawn K

★ 5

Get the Sea Bass you won't be disappointed! Also if Logan is your waiter you will have something pleasant to look at while you eat 😉!

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E E

★ 4

Overall very fun experience. Attentive and friendly service. I ordered the 14 oz ribeye and was completely satisfied. Admittedly, I ordered it rare and it was slightly overcooked.

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Parker DeWitt

★ 5

Republic hosted a party of 26 for us for a celebration, and they could not have done better! Service, food, atmosphere and location was amazing. Highly highly recommend!

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Emily

★ 5

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Talia Davis

★ 5

The food is absolutely mouth-watering. The service has always been excellent. The atmosphere is perfect.

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Scott Anderson

★ 4

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Sherri Darst

★ 5

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Jamie Shaw

★ 5

Traveled here from South Texas and Republic Chophouse was one of the top recommendations on google. One of the best decisions we have made this trip was to eat here! Service and food was amazing! We had Dee as our waitress and she explained everything to a T and the conversations flowed wonderfully! 15/10 experience and will definitely come back if we are ever up here again!

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Bill Irwin

★ 5

It's just about everything you want out of a bougie steak house. Service was way good. Atmosphere dark. Cake was insanely large. Steak was a smidge overdone after it rested at my table. Doesn't deserve a knocked star though because it was still solid overall. Will return.

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Seth McKenna

★ 5

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Jay Quintana

★ 5

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Donn Mortier

★ 5

Absolutely met every expectation

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Julia

★ 5

Celebrated our 3rd anniversary here with dinner. The food was fantastic, the atmosphere was cozy, and the service was excellent. My partner and I both enjoyed perfectly cooked steaks and delicious wine. We were so kindly gifted dessert to go for the occasion, which was truly such a sweet gesture. Highly recommend for a special meal.

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Evelyn B (920sfinest)

★ 5

Very nice upper scale restaurant that serves superb steaks and chops salads and cocktails. I will return again and recommend this place!

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Jenny D Rosier

★ 5

Holy Red Velvet

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Linzy

★ 5

Super good! Everything was delicious and service was fantastic!

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Jesse Sharp

★ 4

Meets expectations for a higher end steak house. Atomosphere is warm and sophisticated. Service was excellent. Tuna tartare was excellent. Tomato bisque soup was rich and delicious. Petite fillets were nearly perfect! Cognac cream sauce was bland. Highly recommend the steaks.

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Michael Murray

★ 5

This restaurant is great. The service and atmosphere is welcoming and relaxing. The food is always good

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Alexander Greco

★ 5

Food was delicious! Staff was very friendly and professional. I got the Cowboy Ribeeye and my wife the Lambchops. We split a bunch of sides on the table with our group. Asparagus, Brussels Sprouts, Sauteed Mushrooms, and Garlic Mash.

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Casey Small

★ 5

Absolutely PHENOMENAL! The A-5 Wagu is something you must try at least once in your life, wow! The Aged ribeye was pure heaven with every bite. My wife’s lamb ribs were delicious! The Far East Old Fashioned was the tastiest drink I’ve ever had. Worth every penny.

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Adam S.

★ 5

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Jeff Frawley

★ 5

Steak that melts in your mouth. Enough said.

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Taylor Miller

★ 5

Leaving a 5 star review everywhere I can. Not only for the food, but for our server Brian who really made the night special (he deserves 1000 stars). We came in for our 6 year anniversary, and truth be told we had reservations elsewhere at first, but after those got cancelled we decided to pivot to republic and we said REPEATEDLY how happy we were the other spot didn’t work out. The food was phenomenal, the atmosphere was cozy and romantic, and again I can’t speak highly enough about Brian who really went above and beyond to make our anniversary so special. He was courteous, prompt, so polite, but also gave us the time to really enjoy our meal and eachother and was so knowledgeable with his recommendations! We would come back just for him. 10/10 recommend to anyone who will listen.

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edna gomez

★ 5

Super!

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J H

★ 5

Absolutely one of the top restaurants in Green Bay. This restaurant decor is warm and elegant. The dark tones of the lighting add to the richness of the place. The bar is beautiful and there’s enough room for a comfortable experience. There’s different rooms for dining and also rooms for a private event. The menu is very appealing and the drink menu also has plenty of wonderful drinks to try. The prices are on par with many of the other higher end restaurants. Our server Thomas was great. He explained everything we had questions about even gave really good recommendations. I highly recommend this restaurant for all your special occasions, as well as just for those nights you want a great dining experience.

Stuffed shrimp- the stuffing was made from crab cakes, and it came with a spicy sauce. The sauce had just the right amount of heat. I could’ve ate this dish all day

Rib eye- seasoned and prepared perfectly. Every seasoned bite just melted in your mouth.

Filet- loved how well seasoned this entree was as well. Republic knows how to prepare their steaks.

Mushroom Ravioli- A-maze-ing!!! Yes I had to break down every syllable. It was that good. Great compliment to the steaks. I hope they would make this as a side option to the steaks.

Cocktails- wonderfully made

Red velvet cake- Huge piece of goodness

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Michael E

★ 5

Really great steakhouse. The wife and I came here after a Packers game and we had a wonderful time. Food was delicious staff was friendly and attentive and atmosphere was nice. Upscale but casual. Octopus app was really good and the tenderloin was one of the best I've ever had. Upgrade your salad to the wedge option and you won't be disappointed. I tried some of the wife's tuna and it was delicious.

Source: Google

Ellen Kuykendall

★ 5

In town for a short weekend came here twice. Service was fabulous. Food was good could use a bit seasoning but we enjoyed our experience obviously as we came back twice. Wasn’t a fan of the soups but otherwise my food was good. Bread came with a variety of flavored butters to try.

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david badtke

★ 5

A very nice place. The waiter was very nice. The food was very good. If you're nearby, I would recommend stopping by.

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Louis Brady

★ 5

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heilstyle27

★ 5

Awesome atmosphere, great staff and delicious food. We will be back again!

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Courtney Rice

★ 5

Very tasteful and elegant steakhouse. I recommend the bone ribeye with asparagus mashed potatoes. Would definitely eat here again.

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Lee Nuhfer

★ 5

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Marty

★ 4

I have eaten here many times. The food is usually delicious. My wife and I went there for supper, with all the expectations it will be a delicious meal. The wait staff is amazing, knows how to take care of customers. Drinks were also amazing. My steak, on the other hand, should have been tossed on the floor so my dog could attempt to knaw threw it. This was the first time I had a bad steak from the Chophouse. When the steak was first put in front of me at the table, it did not look like a steak I would serve a guest. The large piece of grizzle/fat that ran the length of the steak,in the center, was extremely unappealing. It has been quite a while since I considered going back. For the money, please do not hesitate, like I did, and just pay your bill without letting your server know your food was subpar. I was subtle in explaining why I did not eat my steak, there was over 1/2 of it that was inedible. Between the grizzle and silver skin I could not cut through, kinda grossed me out and I had enough. It will be a bit before I consider going back. I do miss the place.

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Miss Margie

★ 1

LOUD!! LOUD!! LOUD!! Hubby took me there for a birthday treat. Went there smiling and happy, ordered our food and then two large groups of drunks were seated by us. I'm not mad about them having fun. But the other side of the restaurant had open tables where people could actually enjoy the atmosphere and have a conversation. Ended up having my fine dining dinner scraped into takeout containers and left. My ears are still ringing. My husband is hard of hearing and his ears are ringing too. Not kidding ... it was rock concert loud. The two groups were out-yelling each other as they continued to drink. These groups were at the bar when we arrived. Good service would have been to seat us on the quiet side. Better service would have been an offer to move us to the other side instead of our server warning us it was going to get loud in here when the drunks were seated. My headache ruined my appetite and it's such a shame because the food was so good. Perfect steak, superior tomato basil bisque and the sides were great too. My steak was comped but I highly doubt if I will return after my concert takeout steak experience. That was my go to place for corporate dinners and I recommended that place to coworkers when they traveled to Green Bay. So disappointing.

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M “rocketblue12”

★ 5

Make a reservation if you want a table! Otherwise, don’t sweat it, Todd our bartender was amazing. Food was delicious 10/10!

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Dawn C

★ 5

Brian is the best waiter ever. My husband and I ask for him every time we make a reservation. He goes out of his way to give each diner a great experience.

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Connie Kirst

★ 5

Our dinners were really good. Our waitress was fantastic and took great care of us. It was my husband's birthday and they had a birthday card on the table when we got to it
and had a note in it that he could chose a complimentary piece of cake on them. He choose carrot cake and it was delicious! Our steaks were all done to perfection and sides were delicious.

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Zachary V

★ 5

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Justin Meshulam

★ 5

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T B

★ 5

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Nicholas Culp

★ 5

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SwiftJack123

★ 5

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Hugh Shellenberger

★ 5

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Jamie Fournier

★ 4

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McKinley Petterborg

★ 5

We came here to celebrate our anniversary and really enjoyed it. We had an amazing server, Maria. The food was excellent and great portions. We will definitely come back!

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Madison H

★ 5

My husband and I came for our anniversary and it exceeded our expectations. Everything we ate was incredible. We both got steaks as well as an appetizer, 2 sides to share and a dessert. The steaks were the best steaks we've ever had. The bread service was delicious. The service was great. I’d 10 out of 10 recommend this spot to anyone looking for a fancy night out.

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jim drees

★ 5

Exceptional night out. Our 43rd anniversary and can't think of a better place to have our dinner. Mark our server was excellent and raised the enjoyment of our night. My only reccomendation would be to order your steak one level towards being more cooked. We ordered medium rare and they both leaned towards rare. Desert is a must and one serving will feed 4. A very nice place, spend the money.

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Rachel Moderson

★ 5

First time visiting this restaurant and we were BLOWN AWAY! The steaks were cooked to perfection, the salmon was tender and flavorful, the drinks were mixed excellently, and the service was above and beyond. Brian took the time to explain menu items and recommend pairings. Overall we were extremely impressed. We will absolutely return!

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Matt Kerscher

★ 3

The cuts of meat are top notch just lack flavor. I also don’t like the family style side dishes. It would be nice to be able to order personal sides. The desserts are way to big

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Shane Tolman

★ 5

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cole Nelson

★ 5

Amazing place

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Phillip Adams

★ 5

Wonderful food and a good atmosphere.

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Brendan Vig

★ 5

Great service and food The spicy rock shrimp is dank

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Kent Botsford

★ 4

Very accommodating with request for a booth because of handicap, great wine

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michael wilson

★ 5

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Stephen Schonke

★ 5

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Dominic Panassah

★ 5

All the food at this place is delicious. The first time I had been there was back in 2017 with my girlfriend at the time. We came from New York to visit my now-wife's family, and we both decided to go back again, and it did not disappoint. Daniele was the highlight of our night! She was super friendly and on-point with the best food and drink suggestions. She kept the good times rolling with her fun chats and perfect service timing. A big thanks to Daniele for an unforgettable evening!

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Evan Casey

★ 5

We had Ali as our server for our third anniversary, she was very social and gave us great recommendations. We had a wonderful night out and we will definitely be back for our fourth.

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Vanya Koepke

★ 5

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Tim H

★ 4

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E P

★ 5

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Cory Puuri

★ 4

Cowboys ribeye tasted like sirloin. Wedge salad was tasty, as was the tomato basil soup. Drinks were great and server was a delight.

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Melissa Dates

★ 5

Amazing staff from the moment we stepped in the door to the moment we left. We were greeted by the hostess who wished us a Happy Anniversary and seated us. At the table was a Happy Anniversary card from the restaurant. Thomas T was our server and was absolutely delightful. Food was incredible from the appearance to the taste. My husband and I don’t typically like French onion soup, Thomas suggested we should really give it a try, which we did. it was absolutely delicious. Never in my life have I had French onion soup like that. The tenderloins were very good as was the butter assortment for the bread they bring to your table. we tried the Sriracha honey butter, which had a perfect blend of spice and sweet. So many wines to choose from, and dessert was phenomenal! They brought us the chocolate cake, which was four layers- absolutely huge. It is a high end restaurant but worth the money spent. The ambience is so nice. I would definitely recommend this restaurant.

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Zachary Griesbach

★ 3

Not great... dull atmosphere, lots of echoing, and very loud. Poorly attended tables. Multiple mistakes with order and services. Unique food on paper, but again, rather poor quality of flavors.

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Shawn Skenandore

★ 4

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Christopher Zahn

★ 5

Wonderful 😊

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Michael Stoop

★ 5

Great steaks. Cooked perfect.

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Davin Nuttall

★ 5

Simply one of the best meals I have had in a very long time. The people were very nice. Only downside was feeding the parking meter before I got fed.

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Zachary Griesbach

★ 2

+200 bucks for 2 ppl. The Food quality of the aged stake was fine, but way overcooked. Spicey tuna is not good.

Can't hear due to echoing and noise control.

The wait staff is absent-minded and lacks presence.

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Jennie Stoop

★ 5

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Laura Rukamp

★ 5

We had a wonderful experience tonight. The food and service was spectacular!
Thank you Jules for making our evening very enjoyable!

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Jenna Kenyon

★ 5

I have zero complaints about my experience! The food was delicious (scallops and creme brulee are both a must) and our server was phenomenal. The elevated experience is well worth the price tag.

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josie terry

★ 5

Our waiter was the best waiter we’ve ever had! We celebrated our anniversary and ate the most delicious food ever! Our waiter was aware of my gluten intolerance and suggested foods that were safe! He also had type 1 diabetes like me! I will definitely come back again. This was the best experience and service i’ve ever had at a restaurant.

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Chloe Mac

★ 3

Very good food, but felt overpriced. You'd think a place charging $50+ per person would pay for music without ads but their playlist played ads LOL. Steak was 10/10. The brussel sprouts were too salty, mashed potatoes were gluey and over mixed, drinks were amazing. 4 layer cake was horrible and too dense. Caprese was 10/10. Kind of a dated interior. Great service!

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Jake VanDaalwyk

★ 5

The steak is great but the Seabass is the best in the state. Don’t forget to get a slice of carrot cake or red velvet cake. You won’t be disappointed!

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Brian Kastelic

★ 5

Honestly, this has been the best experience out we've had. To start, Heather had our table set with drinks and a highchair when we walked in the door. The waitress, Heather, and the Manager, also Heather, were two of the most attentive and genuine people I've encountered in the service industry. We would come back solely based on how well we were treated. Heather, the GM, refused to let us change our son's diaper and did it herself so we could continue our meal uninterrupted.

Now for the food. The calamari and spicy shrimp were both super flavorful. The bread and butter assortment was delightful. The mushrooms and asparagus were bursting with flavor. Our steaks were cooked perfectly, and the taste was immaculate. Our desserts were giantic! My birthday cake was perfectly moist and delicious.

Overall, we had the best food and dining experience we've ever had in the US. 15/10. We will be coming back. Thank you!

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FastTrack Boss-Hogg

★ 3

I ate here

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Dale Debone

★ 5

Excellent food and service all the time, every time. If your cheap, and do not care about what your eating, go eat at the golden coral.

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Paul Fineberg

★ 5

Our favorite Resturant in Green Bay. Pricey, quality food, service exceptional.

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Daniel Clark

★ 5

Was an amazing evening to celebrate a friends birthday here. Food was on point as always and dessert is always the highlight of the night. Far East old fashions always a go to and sat and out drink. 10/10

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Bradley Yount

★ 5

Excellent as always

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Stephan Reetz

★ 5

Great food!!! Outstanding service!! Had a bigger group for dinner and was taken care of!!

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Melissa Pearson

★ 4

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Edgar Hernández

★ 5

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Kirk Thompson

★ 4

The filet was as good as it gets here. The service from Mr. T at the bar was pretty rough. I'm hoping/guessing he is a new hire. I wish I was hungrier so I could try the other sides. French onion soup was different but tasty. Hoise salad dressing was on the sweet side for my palette.
Will come back and try the table service next visit

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Katie John

★ 5

Wow! This restaurant is phenomenal. The food is so excellent, and this is an amazing restaurant to start with for my first trip back to Green Bay in 15 years.

My dad and I ordered quite a bit so I'll go by section. My dad ordered a French Onion Soup to start and I started with their Bacon Wrapped Scallops. The scallops are AMAZING! They are in this super rich creamy sauce and they were cooked perfectly. My dad said that the French Onion Soup is the best he's ever tried in a restaurant anywhere.

We both ordered chop salads as a side for our steaks, and I'm so glad they have Parmesan peppercorn dressing. The salad is excellent, we both enjoyed ours. We also got served bread with 3 types of butter (plain, Wisconsin Cheddar and Birthday Cake). I tried all of them and they were all great but my favorite was the Wisconsin Cheddar.

Then came the steaks. I ordered a filet with bernaise sauce and peppercorn crust, That was absolutely fantastic. Easily a top 5 steak. My dad ordered a New York strip with Blackened seasoning and Au jus. He said his was also excellent and has quite a kick to it in terms of spiciness.

We ordered dessert, and I chose their chocolate cake. This cake is an absolute unit. Could easily serve 4 people. It's sooooo big, but it's an excellent cake. Very rich and chocolatey with a good balance of rich and sweet.

This was such a phenomenal restaurant. The service was wonderful even with a full house, and the food and drinks were great. We will absolutely be back here. I highly recommend giving this restaurant a try if you're in the Green Bay area.

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Keith Moore

★ 5

Great place, lil pricey for us , but if ya wanna feel like a rock star I would highly recommend it , the steak was outta this world and the bourbon I had went well with my meal , not often a peasant gets to feel like a king , but that's exactly what this place does

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Ambrosia Samantha

★ 5

I had been meaning to take my significant other here and it did not disappoint! We had the Pork Chop & Mac & Cheese. So lovely. Also had the carrot cake we are still trying to get through. We sat at the bar and enjoyed professional, friendly service. Will be back!

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KS

★ 5

We had Nicole A as a waitress and she did a fabulous job. She went above and beyond to provide excellent service. RC is lucky to have her!

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Michael

★ 1

Never been so disappointed in the treatment we experienced will not go there again .We asked for change for the parking meter and they said they didn’t have any and then my wife sat down and they treated her like she was 5 years old that she couldn’t sit there cause we didn’t have a reservation….there were 5 people in the whole building….made no sense.

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David Allen

★ 2

This is a review from our dinner on 12/15/2023. We had reservations and seated right away in a booth. The place was loud with several “groups” having holiday parties and that is normal for that time of year. We ordered drinks, an appetizer (calamari), and our mains both ordered a version of steak. Everything was good at the start. The drinks arrived along with our appetizer followed by our salads (the chopped salad was really good!). Our table was cleared and the waiting began… after 1/2 hour our entrees arrived. Both of our steaks were cold, cold plates which is unusual at a high end establishment. The butter on top of my steak was a solid clump of cold butter on a Cold fillet. I took one bite and had to ask the waitress to warm up my steak. She apologized and took my steak to the kitchen, and while that occurred, I noticed my partners mistake was red and cold in the middle just like you would have taken it out of the cooler. The waitress returned and I asked about my partner Steak. I went to try my steak again, and it was no better than before. I asked for the check because there was no way we would eat this and she came back and told us that she was really embarrassed. We requested to speak to the manager and it seems the manager was too busy to take two minutes to come to our table and see the quality of our meal. I was so disappointed because I had looked forward to this meal. I’m not sure if it was just a bad night in the kitchen because I see many reviews on here that are outstanding. Not sure if the next time in Green Bay I would eat here , but if I do, I really hope it is a better experience. Note to management – if a customer request to talk to you, please take time and come and talk to them. This alone could have made a difference in my opinion of your establishment.

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Andrew Hertzler

★ 5

The ribeye was awesome

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Samuel Skaife

★ 5

I come here every time I’m in Green Bay. The mussels in the chorizo sauce are incredible. Haven’t had anything from here that wasn’t great

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Raini Moede

★ 5

Beautiful, romantic environment. The servers are awesome. Food was delicious

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Emmanuel Gabriel Scott

★ 4

Delicious food, great ambience, decent service. Parking wasn’t the greatest but the drinks were… it’s a bit on the pricey side, I’d also prefer for the lights not to be so dim, but all in all— my friends and I had a wonderful time.

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Chad Tiefenbacher

★ 5

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Tom Vannieuwenhoven

★ 5

Great place! Great food! Would be a nice place to propose or have a romantic evening for those still into that. Pricey food but worth it. Servers are spot on.

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Lindsay Janssen

★ 5

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kurt brem

★ 5

Steak was awesome. Their far east old fashion was really really good. I would highly recommend this place. A bit on pricey side.

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Rachel Engel

★ 1

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Tina Bergh

★ 5

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Katie Rettkowski

★ 5

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Brent

★ 5

My fiancé and I were lucky enough to get a last second reservation here on Valentine’s Day . Everything was beyond perfect . The customer service was on point and our meals and drinks were fantastic. 10/10 definitely recommend to anyone looking for a great dining experience!

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Klim Kavall

★ 5

Delicious! From start to finish! Coworker found this amazing restaurant and it was a hit! We had a private room in the back (apparently there are multiple private rooms) and the waitress was fantastic.

The bone-in ribeye was fantastic! Large but that meant others had a taste.

Tomatoes basil bisque was the perfect soup. Truly delicious!

Lots of street parking and parking lots around.

I’d come back for seconds, and maybe even thirds.

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Daniel Elsner

★ 5

awesome food great atmosphere

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Joe Lasee

★ 3

The texture of my ribeye steak was off, maybe overdone. Way too much dressing on my salad, turned to soup. Waiter was great. Pretty pricy for underpar food.

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