Category
Steak house Bar RestaurantDescription
A traditional Wisconsin Supper Club with a touch of class. Known for our steaks that are all USDA Certified Choice (or higher)--expertly cut in house by hand! From our melt-in-your-mouth Filet Mignon, to our heavily marbled Ribeye, our steaks are definitely house favorites! Not a steak fan? We also have the largest selection of seafood in Green Bay featuring Chilean Seabass, Norwegian Salmon, Alaskan Halibut, King Crab Legs, Scallops, Cold Water Lobster Tails, Shrimp, Pan Fried Walleye and more! We feature our Salad Bar, Ice Cream Drinks, Fish Fry Friday's, Slow-Roasted Prime Rib Wednesday/Saturday and the best brunch in town Sunday's! Come join us for a Hand Muddled Old Fashioned on the most comfortable bar stools in town!
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Reviews
David McClure Jr.
★ 2
Whatever you do don't order the king crab. I was charged $100 plus for 1 pound of king crab legs that were literally worth 50 at the most they were over cooked and overpriced I got a little pile of split crab that were no bigger than any snow crab I've ever had so disappointed. $250 bill crazy prices.
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Andy Congdon
★ 5
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Withheld Taxes
★ 5
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William Hinrichs
★ 5
It has been several years since I have been back to River's Bend. Interior is bright and inviting. Salad bar adds to Supper club atmosphere. Baked french onion soup awesome. Steak was great and cooked to doneness desired.
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Josh Williams
★ 5
Excellent dinner
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Daniel Elsner
★ 5
great prime rib and everything that goes with it
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Tim Kopiske
★ 5
Sunday buffet is great, main dishes, desserts, are fantastic.
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Tami Jones
★ 5
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Jeff Jacobs
★ 5
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Amanda Massey
★ 5
Incredible views of the river, fresh and high quality salad bar, steak was delicious and cooked to perfection. Top of the line soperior supper club experience.
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Harlan S
★ 2
Went here based on reviews. We got there at 4pm and there were only a couple tables occupied, but after watching 5 of them talk with someone about a table of 9 for 15 minutes that was there an hour early, they asked if we had a reservation and we didn’t. It felt like they didn’t want to seat us and finally one of them on the phone told the other girls where to set us. So we sat in a practically empty restaurant wondering about all the issues at the door. Our waitress showed after about 5 minutes, never said who she was, just asked if we wanted anything to drink. Then proceeded to bring my wife’s drink with ice, when she ordered it with no ice. So she asked for one with no ice and she just stood there like she didn’t know what to do and said oh I know what to do. Then she took our orders, an app and 2 meals, and was gone. She brought the onion rings, which are really good. Then shortly after, our meals and switched who ordered what. The fried chicken was really good, but the potatoes they come with are so cold the butter doesn’t melt. The “Alfredo” tasted like over done mushy noodles in a 1/2 gallon of chicken gravy, and I got it with no meat. When she asked about the meals, I said the Alfredo is not good and she rushed away and said sorry over her shoulder. Couldn’t eat it all and she comes back and says are you still working on it? I was like uh no. So she just took it. She was very short and rude and made us feel very unwelcome in this establishment. The salad bar is also a fiasco. I went up there and someone had there kids up there picking thru everything with their finger and eating from there, pass. Don’t get the hype. Food a 50/50 chance at best and the worst service we’ve had in a very long time.
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Jeff Roeser
★ 5
Went as a family for the parents anniversary. Rave reviews all around!
Delicious drinks and delicious food made for a wonderful evening!
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Ty Tennessen
★ 4
Rivers Bend was very nice. The food was delicious, the service at the table and the bar was outstanding. I don't really have anything bad to say about this supper club, other than it being more expensive than any other supper club I've been to. I ordered a New York Strip and rice pilof and the price was just over $50. My wife ordered the fillet mignon and asparagus and that was closer to $60. If you can afford these prices in this economy, it's a definite recommendation.
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Jason Zimmerman
★ 4
Great food and good service. The restaurant (supper club) isn't anything to shout about but definitely worth the visit.
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C Kon
★ 5
Came out on a Tuesday for our 30yr anniversary. Drinks were spot on. They gave us a beautiful table and the view was great ! Shrimp was very large and delicious. Walleye was also great. Highly recommend twice baked potatoes. Staff nice, courteous and accommodating! Will be back !
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Brenda Rauschenberger
★ 4
Prepared to perfection both filet medallions and ribeye steak we'd ordered. Fun seasonal drink menu options plus regular standby's. Personal comment is the salad bar placement, I'd recommend seating away from traffic pattern.
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Adam Rose
★ 5
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Travis Antone
★ 5
Always a great experience here. Must of gotten bought out again? I know I left a review previously and plenty of pictures. Its our go to place for our anniversary. This last trip was "just because". I been waiting forever to get some prime rib. Mannn it did not disappoint! 10/10. Cone hungry, get the king cut.
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Lori McCowen
★ 5
Best prime rib ever!! Melt in your mouth.
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Zach Jakel
★ 5
Father's Day buffet was awesome! Great food.
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Chrissy
★ 5
I recently went here leading a women's travel group and it was excellent. They were so accomodating to make sure we had great tables at the windows overlooking the river. The salad bar was nice and the food was excellent. Our two servers were awesom (forget the names, sorry). Highly recommend if you are in the area.
Prices were very reasonable too. Good for groups.
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Tammy Cramer
★ 5
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Tyler McGrane
★ 4
Great dinner! Waitress was hard to find, but understand it was a busy evening.
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Shari Rouse
★ 5
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Debra Hug
★ 5
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Allen Klein
★ 5
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Hernandez Arthur Sr.
★ 5
Stopped in while in town for the Packers game. Came on recommendation from our hotel staff and thankfully we heeded the advice. Dinner for 2 with enough intimacy for a date night while still feeling involved with the restaurant atmosphere around us was a nice touch. The salad bar which I haven’t enjoyed in quite a while was a nice touch and stocked with plenty of the right things to make it worthwhile, especially the beer cheese spread!
The meal was lights out in flavor and presentation with us enjoying two separate steak dishes that were delicious and plentiful. I had the Friday special of fillets 3 ways and my wife had the petite fillet which were very reasonably priced and arrived to absolute perfection exactly as ordered.
The supper club theme that is prevalent through the Green Bay Area is something I can definitely get behind and I can’t wait to come back for more. Extremely enjoyable experience and recommend to any and all in the areas that live great food and service.
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John
★ 5
One of our top choices in the area.
Excellent service, great drinks, and awesome food.
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Tanner Bergum
★ 4
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todd pergande
★ 5
Awesome place very friendly and clean wheelchair accessible plenty of places to sit for Sunday brunch it's around, $27.00 per person you will love the food.
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Bonnie Carr
★ 2
The last two times I was here was awful . The Food was terrible for the price I got Walleye it was so burnt and greasy I sent it back then they exchanged it for Chicken Marsala the gravy was so thick it tasted like it was out of a can.So the second visit with family for a Birthday all I got was French Onion soup it was just ok nothing special. When we were at the bar I wanted a pressed Old Fashion no sugar cube so the bartender gave me one anyway I said I don't want sugar he put his hand in my drink and took the sugar cube out . I told the manager then I emailed them she said she would send a coupon for 25.00 still waiting for it no thanks never going back. She lost 8 regular people on that one.
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Michele Moore-Jankowski
★ 5
The food was delicious!
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Rob Satmary
★ 5
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Rod Cozart
★ 5
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Cheryl Mirkes
★ 5
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douglass williams
★ 5
The food was excellent and the service was great our server was very knowledgeable of the menu and was very attentive making sure we were pleased with our food and if we needed anything during our meal. Definitely would go back again, they had a great menu selection food and drinks
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Charlie Brandt-Keepman
★ 3
My wife and I used to come to the Sunday brunch quite often.
The atmosphere and food is always great; however, the service over the years has gone downhill.
Unfortunately, we probably won’t be coming back.
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Omar Antonio Medina Luevano
★ 5
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Robert Cowan
★ 5
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Cabin Life
★ 3
Let’s start with the good. The broasted chicken is as good as it gets. Honestly the most moist, succulent and crispy deliciousness I’ve had in years. The salad bar was also very good.
The not so good; the brandy old fashioned sweet was average at best and no garnish offered or presented. Just a boring brandy cocktail. Also, the vibe may be supper club but more like just a restaurant. I won’t get into details here but I’d like to hear Ron Faiola’s take on this place.
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Chris Eavers
★ 5
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Michele Sawyer
★ 5
Great food, beautiful views
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Dan Coppens
★ 5
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Bret Wery
★ 5
Best food and staff in northeast Wisconsin
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brian miller
★ 5
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Hazel Mac
★ 5
What a fabulous restaurant/supper club experience! We did not have a reservation. Got their promptly at four when they opened. Had an appetizer at the bar and then we were seated at a lovely table with a nice Riverview. Everything was fabulous! I recommend a reservation unless you get there early on no weekend day. I would love to go back for the Sunday brunch.
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Allison Rinker
★ 5
Really nice restaurant, beautiful view on the porch. Delicious food.
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Kevin N
★ 4
Food was good, a bit pricey. Nice salad bar. They do have seating with a river view.
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Brian Blawat
★ 5
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Jeff Crawford
★ 4
Everything was great except for the crab cakes, they were not good at all. Fix it or take it off the menu.
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Heidi L
★ 5
We eat here often and the food is always top notch with consistency of flavor and presentation. Servers are all friendly, helpful and knowledgeable about the food offerings. Clean restaurant with beautiful outdoor views of the river front area. Salmon and walleye options are delicious and they offer a wonderful twice baked as a side option. Patio seating outside. Decor is clean and appealing, chairs and tables comfortable. Good old fashioneds and ice cream drinks. They also have a salad bar which is always fresh and clean.
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Joel Niffenegger
★ 4
This is a classic Wisconsin supper club. A nice salad bar, drinks, and dinner items.
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Melissa Neta
★ 5
Excellent salad bar and steak.
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Kira Raleigh
★ 5
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Edward Arias
★ 5
Food cooked to perfection and very delicious. And brought to the table hot
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Joseph Hanson
★ 5
In town visiting relatives. Ate here years ago and remembered it, so suggested a visit. Called ahead and got a reservation for four. Arrived 45 minutes early, sat near the bar and had some refreshments.
Got seated near the salad bar (!!!) and was greeted by our server Melissa. Everything was fantastic! Make sure to get the sweet onion salad dressing to start (it's in the small crock pot) and try the liver pate. Had the Beef Stroganoff, others had petite filets, etc. The only downside? I couldn't manage dessert! I was too full!
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Rusty Byhanna
★ 4
A bit expensive for dinner but overall a pretty good place. Interior of the building is beautiful and has a great view right on the river.
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Becca J
★ 5
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Michael Stencil
★ 5
What a wonderful place to have a great dinner. Went there on a whim for prime rib, and it was on special that night. There was a very plentiful salad bar with soup. A basket with rolls was also provided. The prime rib was some of the best I have had in years. It was tender and flavorful. Ordered with a baked potato, which was a good size. Our waitress was very attentive during our meal. We will be returning.
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Claudia Gsell
★ 2
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mark sparacino
★ 1
My low rating comes for the pricing structure at Sunday Brunch. Called ahead for pricing, we were six adults, two year old and a newborn. When bill came, charged us for seven adults ( was told ahead 2 year old was free and they corrected this). However, they included 20% service charge, which seems really excessive for just drinks. In addition this 20% was calculated post tax. This seems unethical and also cheating the IRS. Just give me an honest price upfront.
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Scott Hameister
★ 5
Had a great anniversary dinner
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Steph B
★ 5
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Craig R
★ 4
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Ann Christopherson
★ 5
Great Friday fish fry. Cod was $19 and included a side and the salad bar. Big salad bar. Our server, Lindsay, was both cheerful and attentive. A Friday night start to the weekend.
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Chauncy White
★ 4
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Adam Billingsley
★ 5
The atmosphere here is wonderful with a spacious bar, generous cocktails, an old school salad bar, great steaks and wonderful views along the river.
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Bob & Lorraine Garcia
★ 5
Outstanding. Was here on 6/11 and was knocked out by the extraordinary service and good. Will definitely be back next time we come through town.
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Michael Sule
★ 3
Nice looking supper club! Drinks and bartender great! Seating was nice, but the food not so much. King prime rib had a mushy texture - either cooked too long or too much tenderizer. King crab legs were fishy tasting so they must have been very old. Baked French onion soup very good and salad bar was good and fresh! Will go back again but order different items.
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Kory Klimoski
★ 4
Great Supper Club!
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D.S. Cohenour
★ 3
Went there for a dinner and the person who made the reservations did not get the table they asked for. They were very reluctant to accommodate her for some reason. The food was nothing special and I thought pretty pricey. Three of us had just ordinary meals. Service was good. Atmosphere was nothing special. For the prices, I expected better. I doubt we'd ever go back.
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Tom Wilkinson
★ 5
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Jeff W (DrummerJSW)
★ 5
Great spot to relax, enjoy a view and eat a great meal! It was fish fry Friday when we were there, and enjoyed a great fish dish and salad bar for under $20. Definitely go on a Friday if you can! Definitely recommended any day.
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Michael Hammett
★ 5
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Nicholas Pyan
★ 5
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Lori H
★ 5
A nice find on our way to Green Bay. The salad bar was so good and fresh. Not many places do that anymore so we enjoyed it. I ordered the pork chop and my husband got the salmon. Staff was friendly and attentive. Definintely recommend.
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craig poland
★ 5
Amazing! Highly recommend 👍
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Martha Rendon
★ 5
We had a problem but it was quickly resolved.
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LYMZ (FreeyaSelfPr16-25)
★ 4
I had to wait 45mins. From out of town. My first supper club. I was not prepared but I survived🤣. It was friday and I try not to eat meat on Friday's. Had the cod battered with bake potatoe and rye bread. Yum! They got the booze if your looking for that ole fashioned. They make them the way you want them the orignal or Wisconsin version. The owner likes Woodford Reserve in his ole fashion. He knows a good ole fashion🤣. I had dessert. They waitress bless her heart said it was tiramisu. Please change the name. Very good cake and recommend it but change the name of the cake. I'm italian it's not tiramisu. I do recommend this restuarant but make a reservation. Better to go with family or date. Kind of wierd if single unless your comfortable. I went solo but I enjoyed the guys next to me talking about good steaks, watches and their bucket list🤣 Ease droppin🤣 Oh! was able ton see the river while I ate my dinner very nice!
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D T
★ 2
Since arriving in Green Bay, several people told us to go to Rivers Bend. We finally went on our anniversary. Place looked lovely, people and servers were nice. Great view of the river. I ordered the special which was Ribeye with blue cheese and my wife the Salmon.
Blue cheese is a powerful sauce so I was surprised the steak was smothered as opposed to a light amount with some on the side. I removed some and cut into the steak. It did not look like it had been rested and within a few seconds my plate was like a soup of blood juice and blue cheese. I had asked for medium but the edges were medium rare. Fine, I can deal with that. The middle however was rare. In the end, I ate about 20% of the steak and decided to take it home. A few minutes on my sear would help.
My wife had the salmon and said it was bland. Her plate was also swimming in salmon oil.
We decided to order desert for later and ended up with the smallest piece of cake ever in the history of visiting a restaurant.
Overall, it was not a great experience for a first time. We might try it again but with a final bill (with tip) of over a hundred dollars, we will explore other places first.
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Myke Ramirez
★ 5
Amazing waiter's, and the atmosphere was calming and pleasant to be in!
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Jamie Behnke
★ 5
The view was amazing. The food was delicious and the staff very polite and prompt. Especially the bar tender Jesse, very friendly. He gave many great suggestions and offered a menu and drink and dessert menus while we waited for our table. As well as great conversation. We had an overall great experience!
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Ironman Detectorist
★ 5
Very nice restaurant! Our waitress Jessica G. Was very friendly and provided wonderful service! The salad bar was excellent! The only downside was the main courses took awhile to be served and had mashed potatoes and a twice baked potato that looked like they were sitting under a heat source for an hour after they should have been served. Very dry and crusty. Otherwise excellent!! Update: I’ve been back here multiple times and I needed to update my original review. The food has been excellent and the service has been fantastic as always. This last time Lindsay T. our waitress was awesome and very accommodating! Thank you Lindsay!!
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Jayne Henke
★ 5
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Daryl Sundquist Sr.
★ 4
It was good over all. It felt crowded
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weston wouters
★ 5
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Robert Zelenak
★ 4
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Stacey Hittman
★ 4
I strongly recommend you ask what their "market price" is. Yesterday, we were charged $60.00 for a tenderloin and $80.00 for a ribeye. Many would say that's a no brainer; however, we have been faithful customers for years and we stopped asking because there was never an issue. We were shocked to say the least when we saw the bill. We felt those prices should have been divulged before we ordered. The steaks were great quality, but that is more than we pay for the same cut of meat at the Republic Chophouse!
After this experience I don't know that we will be back.
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l
★ 4
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Joe Lettau
★ 2
Disappointed we had a 5:30 reservation for a small group we were seated at 5:30 but never received are food until 7:15 4 out the 7 had steaks all 4 were over cooked 1 was a supposed to be heart of rib eye it was not it was tuff and way over cooked and quite pricey for a so called upscale steakhouse unexcusable won't be back
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Nicole Sedo
★ 5
Wonderful way to spend an anniversary
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Chris Lacke
★ 5
Great spot for brunch
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Necy Sundquist
★ 5
The food & service were great! It was a pleasant dine-in experience.
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Dave Gillette
★ 5
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Lynda Larcom
★ 5
Had the prime rib on Wednesday. Very tender and flavorful. Service was top notch and so were the old fashioneds. Beautiful restaurant
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Amanda Johnson
★ 5
Very nice place, fantastic river view and the Easter Buffet was fantastic, super tender ribs, fork tender beef tips, real mashed potatoes, amazing array of desserts, and the staff was right on top keeping everything full and fresh.
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Randy
★ 5
Great Sunfay brunch spot.
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Nicole Ringuette
★ 4
The food was good. I had the queen prime rib, the cut was tender. My husband had the ribeye, which was delicious. We will definitely be coming again.
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R Lucy
★ 5
Been coming to this establishment for years. Today (Easter) we had a very delicious brunch and the best, friendliest service ever. The bartender Julia was so nice and showed us a great mocktail menu. My grandaughter was thrilled! Our server Romney was so sweet. Great staff!
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Thomas Klee
★ 5
The Food was Great
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Richard Zilm
★ 3
Little disappointed in food , chicken over done prime rib tough and desert table was embarrassing
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Dave Philipps
★ 5
Friendly service, warm atmosphere, great drinks, and delicious food.
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Jesse Chase
★ 5
⭐⭐⭐⭐⭐
I recently had the pleasure of visiting this enchanting supper club, and I can't recommend it enough! From the moment we walked in, the atmosphere was magical and beautiful, making for a truly memorable evening.
Our server, Lyndsay T, was absolutely amazing! She was attentive, friendly, and made sure we had everything we needed. It’s clear she genuinely cares about her guests' experience.
My buddy Gus and I decided to get takeout, and even though he’s a picky eater, he couldn’t stop raving about the walleye! It was cooked to perfection and full of flavor. I had the ribs, and they were simply fantastic—tender, flavorful, and just the right amount of sauce.
While we were there, we noticed that everyone seemed to be enjoying delicious ice cream drinks, and it was clear there’s a huge cult following for them. It definitely adds to the charm of the place!
Overall, this supper club is a hidden gem that everyone should try. We can’t wait to go back for more!
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Jim Thompson
★ 5
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Bill Kinnard
★ 5
Always a good meal.
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Tabby N
★ 4
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Tammy Majewski
★ 2
We waited for over an hour for our food and than told us they were out of what we ordered/ reordered and it was either undercooked or overcooked and did not taste very good. Not sure what happened as this was always a great place to eat.
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Amy Warmenhoven
★ 4
I've only ever been here for lunch.
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sam baxter
★ 5
It was very expensive, as I kind of expected, but our server Ruthann was absolutely fantastic and made our dinner that much better!
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Mylan Olson
★ 5
River’s Bend is one of the best supper club’s in all of Wisconsin! What sets it apart is consistently good service and delicious food! **VERY IMPRESSIVE**
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Rachelanne Yuza-Hansen
★ 5
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Christina Trombley
★ 3
For the price, I expected much more. The service was great. But the food was inconsistent. The stead was good, but not worth the price, and the beef tips had mushy noodles and was overly salted. For the prices they charge, I was hoping for a better meal!
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Amanda Zima
★ 5
Had the filet and the twice baked potato. Both were delicious and the filet was cooked perfectly. Beautiful salad bar!
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Zachary Drake
★ 5
Dana, you're a rockstar.
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Bradley D
★ 5
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nicole e
★ 5
Nice ambience, very elegant feel. We had a great server "Mya"-was very attentive. The food portions are Amazing and the flavor is divine 😋
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janell corcoran
★ 5
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Tina Martin
★ 5
The atmosphere was wonderful. Food was made to perfection, and the service was spot on! Will definitely go again! Highly recommend.
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Phillip Schmitt
★ 5
Our group had a great experience here. We came early for drinks and had very quick service. Dinner turned out well and they had a great salad bar. We stayed for drinks at the bar and the bartenders were fun!
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Reginald Peters
★ 5
My Wife and I were EXTREMELY IMPRESSED!! HIGHLY RECOMMEND!!
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Dawn Finger
★ 5
Always are go to when in area!,
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Melissa L
★ 5
Best prime rib I've ever had
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Paul S
★ 5
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Amelia Bradley
★ 5
Great fish fry and old fashioneds
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Heidi Lueck
★ 4
The food was great. It was better than other sit down restaurants and almost worth the prices. It was a typical supper club atmosphere. Our server was excellent. I don’t like that they automatically include a 20% tip. A gratuity is not a fee. I always tip anyway, but to force it leaves a bad feeling. The extra line item to add more of a tip is just tactless.
I went for a friend’s birthday dinner and had pasta primavera with shrimp. This was my first time at River’s Bend, and I really wanted to give it five stars.
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Matthew Proebstle
★ 5
Great friendly bartenders, delicious food.
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Scott Seidl
★ 1
Food, service and atmosphere was all what we are used to in our occasional visit. I wasn't prepared to pay $10/scallop for my meal. My baked scallops and twice baked potato was $67 for 6 total scallops. Each scallop was normal size ... that of a JetPuffed Jumbo marshmallow.
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n n
★ 5
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Amanda Holtslander
★ 5
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Concerned Citizen
★ 1
The steak meat was spoiled…I love steak…put could only eat a 1/4 of it…second ordered a New York strip received a fillet….would not recommend…was sick all night long..loved the service and atmosphere…but steak dinner was the worst i have had in years
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Teresa Scarpace
★ 5
Great meal... gorgeous view of the river.. awesome salad bar.. no complaints!
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Jane B.
★ 5
I was extremely thrilled to finally eat here! It was soo good, staff was amazing, and couldn't ask for a nicer atmosphere. I will be back! P.S. order the Ribeye
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David Martinez
★ 4
Disappointed this time around. Salad Bar looked messy, Lobster came dry,actually crunchy. due to being on a date plus 3 sour Brandys o.f. didn't want to seem complaintive. Just being Honest since I judge by Reviews.
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Tina Kvitek
★ 5
Wow! Super fast service and exceptional food. The place was packed and we received prompt, courteous service. Our table of four had prime rib, filet mignon, and two different salmon entrees. All were top notch. The dining area is lovely with a wonderful view. This place has a real supper club feel including muddled old fashioneds. I highly recommend.
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Clint Johnson
★ 5
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FRANKLIN SMITH
★ 5
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Edward McClellan
★ 5
Breakfast/ Lunch buffet was excellent. Highly suggest trying this place at least once.
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Krysta Behm
★ 5
One of my favorite places to eat. Excellent salad bar! Salmon is great. My husband said the steak and pork chop are amazing!
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Elizabeth Dury
★ 5
Very good food ,amazing atmosphere
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Betsy Peliska
★ 5
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Tera trepanier
★ 2
The bartender was so rude I didn't catch his name when he took my order he made me feel horrible and rolled his eyes at me he was the worst bartender for brunch and the price I paid I feel riped off
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Lynsey Jimenez
★ 5
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Jesse Meyer
★ 5
Amazing
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Kurt Armstrong
★ 5
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Bonnie Katers
★ 5
It was very good enjoyed 😉 very well.
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Jane Brown
★ 5
From appetizers and bar to dinner it was excellent
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Steve J.
★ 5
I love everything about this place, especially the after dinner ice cream drinks!
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Keith Lennop
★ 3
People seem to rave about this place, but I think it is just OK. I have been here 3 times over the last couple of years, and my opinion hasn't changed. The bar area is nice, but the rest of the place feels like a step up from a banquet hall. Steaks are all maket price, and the tenderloin and prime rib are good but nothing amazing. Plates are always hot, but food is warm, which again makes it feel more like a banquet hall. French onion soup looked better than the taste. Overall pricing seems high for the quality/experience. The server never checked on us until we were done eating. Maybe you get a good night, but you also may not, so unfortunately, I will probably not go back. 3rd time was a strike out.
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Joanne Compton
★ 5
Fantastic food, service, drinks, dessert. As I stated elsewhere crab legs not worth $108.
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Rick Bubolz
★ 5
First time customers and it definitely won't be the last! Everything was excellent!
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Heidi C
★ 5
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Nicole Leschke
★ 5
I love River's Bend! The employees are excellent and really know their stuff. The food is nothing short of amazing. The ahi tuna is my favorite. The drinks are always on point! Been here a few times and we will definitely be back!
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Christopher Johnson
★ 5
No wait on being seated at a lunchtime rush. We came for the fish fry . We had the captain platter I think it was could . Pick 3 different fish . All 3 fried perfectly and the tartar sauce was delicious as well. Highly recommended
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Rob Schartner
★ 2
Fillet was excellent( bro in law had that) prime rib was acceptable (wife’s meal); ribeye was the worst I’ve ever had: pretty sure it was a New York strip, chewy, no fat, and 52 dollars, which I don’t mind paying if it is good.
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Patrick Greenwell
★ 3
Good cocktails, salad bar could use a soup option, entrees are very good, waitress seemed overwhelmed and forgot about us at times and never shared the nightly specials
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Stacy Deprey
★ 5
One of my favorite places for sure. Best walleye - ever.
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Massimo Gabrielli
★ 5
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Arin hix
★ 5
Everything was delicious and service was impeccable. I had the Prime Rib king cut and couldn't be happier. Highly recommend!
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Romie Holewinski
★ 5
First timers here. Right off the bat. The atmosphere was great. Had some cocktails which were fantastic. The servers were all friendly and the prime rib……was perfect. Recommended to come here and enjoy an evening
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Don Butler
★ 5
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Carlos Perez
★ 4
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Travis zuidmulder
★ 5
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Cathy Vande Berg
★ 5
The food was delicious, well prepared, and presented and served hot!
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Lorrie Droese
★ 4
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Nancy Slattery
★ 5
Jovial place for fish and booze. Kendra H our server was excellent. Barkeeper was very friendly . Recommend highly for parties and gatherings. The walleye was fantastic. The two birthday folks were treated to wonderful desserts.
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James Nuhlicek
★ 5
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Cathy Brienen
★ 5
Awesome steak! Great service. Highly recommend.
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Dan McHugh
★ 5
Scenic vistas wherever you sit. Accommodating bar, spacious seating, fireplace, modern decor... Make reservations: you will see why when you arrive!
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J Graves
★ 5
Very relaxed atmosphere with a great salad bar and the prime rib was perfect!!! My son had the Alaskan king crab legs and they were perfectly prepared.
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Maggie Umentum
★ 3
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Sue Teebe
★ 5
Lovely table by the windows, really enjoyable. Service was excellent, sorry I forgot our servers name, but she was great. Food outstanding! Byfar surpassed our expectation, thank you! And try the White Dove, lovely!!!
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Craig Retzlaff
★ 5
Not many restaurants are like this anymore. We're do you find a full salad bar? Where do you find great food, great atmosphere, large bar along with great service? Rivers Bend Restaurant!
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Brad Fischer
★ 5
Great food and great drinks.
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Jason Anatole
★ 4
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Heather Ebel
★ 5
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Jeffrey Vasseau
★ 2
Just wasn't very good.
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Ryan Chambers
★ 1
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Steven Krippner
★ 5
Fantastic food and drinks, great service! Great salad bar!
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KDK None
★ 4
Party of five all first-timers. Three of us ordered the prime rib dinner, one had salmon and one had shrimp alfredo. We started in the bar and then were taken to a table. The appetizer came out with our meal right behind it which was disappointing, our service once we were at a table was a bit less consistent and we had to actually find our waitress on a couple of occasions. The food was very good, a little more high-priced than we expected. We would definitely go back though.
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Troy Fields
★ 5
We had a group of 14. Everything was fantastic.
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Daniel Kikkert
★ 5
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Brenton Westrich
★ 5
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D. Zellner
★ 5
Always great!
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Gwendolyn Erickson
★ 5
We came here for dinner for our grandparents anniversary. We were a group of about 12-15 and it was absolutely amazing. We had a great server and the food was sooo good. My steak was cooked just how I like it and had the perfect amount of seasoning and my finances fish was cooked perfectly. The server seemed to enjoy our two year old daughter which was great bc other servers oddly seem bothered or thrown off by a child. All in all we will be back for any occasion!
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Matthew Johnson
★ 5
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Julie Tilly
★ 5
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Donna Moss
★ 5
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Kelli VanLannen
★ 5
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Aimee Jahns
★ 5
Busy Saturday night. Service was attentive. Filets were done perfectly.
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Salvatore Piazza
★ 5
We were looking for a good steak restaurant and came across Rivers Bend via Google. The service is excellent and the food is incredible. The wait however can be extremely long, we waited over an hour and half. I do recommend getting reservations early. I tried to call them when we were about an hour before arriving, however no one answered the phone, which is understandable when we saw just how busy they were! I must say their estimate of when we would be seated was spot on. They said a table would be ready at 7:55 PM and we were at our table at 7:50 PM. Too often you ask how long the wait is and they say 20 minutes and it takes closer to an hour to get a table.
One of the people in our party wanted prime rib, however they were sold out. So if you have a hankering for prime rib get an early reservation. Three of us had the Rib Eye steak which was cooked to perfection. They were a little heavy on the seasoning on one of the steaks so if you dont like alot of seasoning it would be best to ask them to go light. One person in our party had Beef Stroganoff. She said it was the best she ever tasted. The salad bar is well stocked and filled with fresh items.
The service was excellent even though every table was filled with customers. That says a lot about the staff.
I highly recommend Rivers Bend, but get a reservation early to enjoy a taste of Green Bay.
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Michael Smith
★ 5
Recommend River's Bend for an awesome evening out.
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Jennifer Callies
★ 5
We were greeted immediately by a smiling hostess when we walked in the door. The overall appearance inside was warm and welcoming. Our waitress was efficient and very attentive to our table of four. The salad bar was excellent and had a variety of toppings to choose from. Our entrees of cod, filet mignon, and BBQ ribs, was made to perfection. The experience reminded me of the good old days of Supper Club dining. We all look forward to returning someday soon.
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Clark Kemp
★ 5
Had the filet. It was amazing! Beautiful place.
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Llana Sonnabend
★ 5
Visited Friday night & everything was top notch! I had Perch Dinner, husband had Fillet Mignon with Sweet Potato, brother in law had Barbecue Ribs. Everything was Excellent including Drinks, Salad Bar with Hot Bacon Dressing, Warm Buns with Cinnamon Butter & views! Reminder to make RESERVATIONS or you will have to wait! Especially weekends. Enjoy. A bit pricey, but so worth it for a special celebration.
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Seth Majerus
★ 5
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Nadine Teisberg
★ 3
I Made a reservation for my husbands 65th Birthday celebration with our 2 grown children. We all lived in GB in the past and River's Bend was one of our favorite restaurants when we lived there so thought this was the perfect spot while we were in town after the Oct 20th Packer game. When making reservations for 6P I told them about our celebration and asked for a table with a River view because we were familiar with the dining room. We arrived earlier than our reservation after the game and went to the bar (great Ole' Fashions!!) Stated to the hostess desk if a table came open earlier we'd love to eat earlier since we still had an hour drive back to our accommodations. She proceeded to sit us after about 20 minutes but to a table not near the windows for the view but in the dark dining room. I asked if we could get our table with the river view if we waited for our original reservation? She said now we'd need to wait until 7P. It made zero sense and seemed punitive.
BTW- a 4 top table in the atrium was available when we sat and remained available for a long while.
It seemed very spiteful.
We were very polite about this situation but it meant a lot for this special occasion, as well as coming back and dining at a favorite restaurant to get the better natural view instead of the dark dining room (it was still light outside at that hour and the restaurant was not busy yet)
On the positive side, their food was very good and our server was nice.
It was a disappointment however and strange that they couldn't accommodate our request
:(
Our dining bill was $210.00.
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Tina NMI Fleck
★ 4
River's Bend has a supper club vibe. We waited in the bar, then brought our drinks to the table. Staff were very friendly and knowledgeable, but we did have to catch their attention as they rushed past. The spinach and artichoke dip & salad bar were excellent. Food came out much too fast, as we had barely begun appetizers, and bread came out after entrees. The prices were pretty high compared to the wow-factor of food & drinks displayed. 20% gratuity auto-added to table of 6. $398 + $65 bar tab.
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Kevin Treml
★ 5
Very good food. A bit pricey but I knew that before I went. I would say it was worth the money.
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Mark Frurhauf
★ 5
First time there, and I cannot say enough. Good about it. It was fantastic. We'll go back. We went for our birthdays and loved it.
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Michelle Hall
★ 5
Love the Sunday brunch! Plus knowing Dana is there to take care of us is always special.
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