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RestaurantDescription
Indulge in culinary innovation at Savour on Broadway, housed within De Pere’s Mulva Cultural Center. With a two-story wall of glass providing a breathtaking view, relish a diverse menu boasting a cultural fusion take on popular cuisine that will have an innovative flair. Elevate your dining experience amid modern elegance and a harmonious blend of tastes.
Savour on Broadway is cashless.
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Reviews
Ilya Dayter
★ 5
We always enjoy dining at Savour in the Mulva Center. The food is consistently excellent, and the atmosphere is warm and inviting. The ribeye Benedict was amazing and a highlight of our meal. Laura was fantastic as our server—attentive, friendly, and professional. A special touch was Caesar personally presenting the dessert for our son’s birthday, which made the evening extra memorable.
The only drawback is the front desk experience, as Anna hasn’t always come across as the most welcoming. That said, the overall service and quality from the rest of the staff more than make up for it.
Source: Google
Alexander Lowry
★ 2
It's hard to mess up a waffle, but they did it. It was rubbery, not fluffy, and $14.
Source: Google
mike kelnhofer
★ 3
Was hoping that a higher restaurant would’ve been cooking with healthier fats
But no luck
Side salad was not very fresh. They had some slimy lettuce. ☹️
My wife, sourdough bread was toasted on a stove top and a gross tasting oil instead of just given with butter
And the water really taste horrible
Source: Google
Susan Byers
★ 5
Stopped in for a light bite after Aviary exhibit. I had the best Reuben sandwich I have ever tasted. Meat was tender and juicy, excellent sauerkraut and house-made Thousand Island Dressing. It came with really doubly crisp French fries. Our server, Ben, was very attentive and we chatted a bit about the Spring menu. Wonderful atmosphere...the building is stunning and has a commanding view of downtown De Pere. We will be back...I want another sandwich!
Source: Google
D. Zellner
★ 5
Very elegant
Source: Google
Mike M
★ 5
Very pleasant atmosphere, lots of natural light, food was excellent and reasonably priced. Would definitely return for a quick serve option by the fire or dinner by the window.
2 of us had the KBBQ sandwiches and we're impressed, 1 had the reuben and liked it, and I had the half chicken which was cooked perfectly. Espresso and limoncello tiramasu desserts were also excellent. Oh and the bread beforehand and 3 special butters were money!
Source: Google
Kathleen Aubry
★ 5
My friend and I recently had lunch at, Savor on Broadway. When I walked in the door I was immediately impressed by the beautiful ,airy, modern atmosphere. The view is spectacular, I felt like I was in a different city.
The food was nicely plated and very good. The service was excellent!
I’ll definitely be going back and bringing other friends and family.
Source: Google
Sandi Banaszak
★ 5
Source: Google
Amy Warmenhoven
★ 3
It's a beautiful building, and the restaurant overlooks the river. I would pick this for a working lunch meeting any day.
However, they are unusually concerned about food safety. They only allow you to eat the wagyu burger medium well... they were out of iced tea and over charge for mock-tails.
We were also the only people in the whole place. People probably want their wagyu a little less well-done so go elsewhere to get it. Everything else was great, although I would have preferred more seafood options since I was looking at the river.
Source: Google
Abigail Nehrkorn-Bailey
★ 5
We had a great dinner at Savour on Broadway! The atmosphere was wonderful, the staff was attentive and so kind, and the food was absolutely amazing. We even got a free dessert for a birthday! The ribeye, mashed potatoes, broccolini, polenta, and arancini balls were top notch amazing. The crème brûlée and flourless chocolate cake were both absolutely delicious. I cannot wait to go back!
Source: Google
becky myers
★ 5
Wow. This beautiful restaurant inside of the Mulva art building is wonderful. Some nice views of St. Norbert’s across the river and gorgeous harp music playing as we dined. We went to Saturday lunch and Sunday brunch! Highly recommend. Fresh, innovative, and delicious choices. Definitely making this a regular Sunday option.
Source: Google
Dalia Godoy
★ 5
Absolutely love this place such amazing food!!
Source: Google
Frances Ruiz
★ 5
I love love love this restaurant!!!! The food is great!!!
Source: Google
Richard Finger
★ 5
Casual yet elegant ambiance. Clean, comfortable and quiet enough for normal conversation. Sublime service starting with a warm welcome at the entry portal and continuing throughout the meal with a pleasant farewell at the end. Server Lillian was attentive, knowledgeable and very pleasant. All the food we ordered was of the highest quality, fresh, perfectly cooked and plated. The salmon was exceptional -- even the accompanying green beans were crunchy and delicious. Portions were generous and prices were very reasonable. Deserts were exquisite - especially the cheesecake.
Source: Google
Laura Grovogel
★ 5
Had an awesome brunch with an even better server - Wendy. We will definitely be back! Thank you, Wendy!
Source: Google
Jeannie Linzmeyer
★ 1
Such a gorgeous setting! I had high hopes for this place, but the reality was a total disappointment. Eggs were ordered over medium, and when delivered they were hard as hockey pucks, complete with brown edges. Inedible. Our server never returned to check out that things were okay, only returning to deliver the check. The whole breakfast was way substandard, and when she saw that my plate was essentially still nearly as she delivered it, I told her about the dissatisfaction and she credited the cost, but I would be hard pressed to return there. A real bummer.
Source: Google
John Grey
★ 1
I normally don't leave reviews on restaurants but I had such high hopes for this place and it was such a disappointment. It took 20 minutes to get a server and in total, I was there for over an hour and a half for a single dish and the restaurant was probably only half full. The food, while looking nice, was almost inedible. There were multiple points where I wanted to spit out my food, but I didn't want to make a scene. I got the Elvis Eggs Benedict and the sickingly sweet sauce they added didn't work with the already sweet Korean barbecue pork. The pork itself was dry chewy and had bits that I had to assume was fat that were spongy and really took the dish from bad to awful. They just opened, so I really hope they get over these growing pains because the space really is quite beautiful.
Source: Google
Mandy “Mandymaeee”
★ 5
Food was fantastic. We ordered a Savor Slam and Pork Schnitzel. Duck fat potatoes were super tasty. Chicken and wild rice soup was superb quality. Definitely coming back. Oh and the host even showed me to the bathrooms. Super courteous staff!
Source: Google
Siena
★ 5
Another spot in De Pere for Sunday brunch. Enjoyed the lobster Benedict and “Elvis” Benny. Too bad the latte was smoky and not as good as the food. Overall we had a good time there.
Source: Google
Michael Krutz
★ 5
Had a great brunch experience at Savour. The lobster benedict is fantastic and the setting is stunning. A harpist added to the vibe. This area has added a number of very good brunch places the last few years, Savour will be on our regular rotation.
If you combine the quality of the chef's creations, the presentation, and the beautiful setting, this place is truly a great value.
Source: Google
Carlie Ostrom
★ 4
So much potential but they need to get marketing under order. The business hours are not posted correctly, and I had no idea they had films playing.
Source: Google