★ 4

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★ 5

Took my wife for her "30th" birthday a few weeks ago. Different but lived up to 5 star dive bar. Going back soon! Food was 5 star, chef cooked everything perfect! Came to the table and asked exactly how we wanted things cooked and delivered! Owner was great, what a outgoing guy. Shared a little bourbon treat with me "local bourbon ". Didn't know we had a local bourbon distillery that good. I don't leave reviews often but when you are thinking about a place from weeks ago, you should. Thank you for the experience. Will be back. Outstanding!

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★ 5

WOW! From appetizers to the dessert, everything was fabulous! Enjoyed being able to see the chefs working in the small open kitchen. Small interior but mighty food. Well done!

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★ 5

Amazing food in a tiny restaurant. You can watch the chef make your food. We will definitely be back!

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★ 5

Description says it all….dive bar with excellent food! Chefs are all friendly & willing to discuss preparation & share methods & tips. Small space with huge outcomes! Get ready to be up close & personal with those around you & the staff & eat some crazy good food!

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★ 5

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★ 5

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★ 5

Looks like a real dive from the outside but don't let it scare you away. It is a real gem inside. The shrimp and grits were crazy good and the crab cake was very tasty. Service was great. Attentive server. The chef is professionally trained and it shows in the food and presentation. Worth the price.

Source: Google

★ 5

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★ 5

We loved our time here as we were passing through! Kay won was great- I know I probably butchered that again. He was busy and still checked in often, helped with the cooking of our food, and made/served our drinks. I love how they are transparent about their service fees when they give you the check as well. Delicious food- loved the scallops! Highly recommend!

Source: Google

★ 5

We had a truly special experience at Son of Skaliwags while celebrating our wedding anniversary. We stopped in on a Tuesday evening and were warmly greeted and seated by Chef Kavon, who also took the time to walk us through the menu and specials. Although we’ve dined here several times before, it had been about a year and a half since our last visit, so we were really looking forward to this meal.

We started with hand-muddled Old Fashioneds crafted by Kavon himself—excellent as always—and snacked on the crispy shrimp appetizer. For dinner, I had the sea bass, and my wife enjoyed the chef’s special: blackened grouper served with a crab cake and grits. The seating arrangement offers a great view of the kitchen, and we loved watching Kavon passionately prepare not only our dishes but those for other guests as well.

The portions were sizeable, the presentation was beautiful, and the flavors were outstanding. The seafood is flown in fresh and prepared with care—truly some of the best you’ll find.

To top off an already memorable evening, we were the last guests in the restaurant when we learned that a couple from Tennessee had covered our entire bill, including gratuity. We were absolutely blown away by their kindness. If you happen to be reading this—thank you very much! Your generosity made our night incredibly special.

If you're in the area, I highly recommend checking out Son of Skaliwags. It's a hidden gem with exceptional food, a welcoming atmosphere, and a chef who truly cares about the experience.

Source: Google

★ 5

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★ 5

This is a favorite place for amazing seafood. Love the huge crab cakes and the bisque. The shrimp and grits are also on point! Thank you Kavon!

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★ 5

Great food and service.

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★ 5

It should be a federal crime to drive through/stay near Algoma without stopping and having food and drinks here.

Order anything, you literally can't miss. Best dinner experience on the peninsula and it isn't even close.

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★ 4

A sports bar with very good burgers and service.

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★ 5

Was referred by word of mouth, and OMG! One of the highlights of our weekend away. I highly recommend! The drinks were great! Food was delicious (scallops were the best I've ever had)! Can't wait to go back! Definitely recommend!! Nice meeting you Chef Marshall, you have a fine establishment!!

Source: Google

★ 5

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★ 5

Visiting Wisconsin and this place had a good reputation around the bay. Chef is SO nice. Super passionate about his food and his establishment. It showed in both the staffs attitude and in the food itself. They deserve the good rep they have in the area.

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★ 3

Interesting experience at Son of Skaliwags, which was highly recommended to us. We made a reservation for 6pm, but that was worthless as we were not seated until 6:40. The atmosphere was good, like a dive bar with upscale food choices. Once seated, it took forever for someone to ask for our drink order, then even longer to get someone to take our food order. The blackened grouper was ok at best, probably not a good idea to order an ocean fish in Wisconsin. The bill came and there was a 22.5% tip pre-added to the order, which was crazy based on the bad service. Maybe it was just an off night for the place, but definitely not worth the drive to go there again.

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★ 5

My friends and I had an amazing experience on Sunday evening. We had a reservation for 5pm & from the moment we walked in we were greeted with friendly staff and sat promptly.
We all enjoyed a few appetizers to share and ordered our own entree. My favorite part was that our server was fully involved in the experience from seating us, to taking our order, and assisting with the preparation of our meals. He was timely, knowledgeable, and entertaining… definitely made the experience more enjoyable! We will be back soon.

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★ 5

This place will give you such an unsuspecting experience; especially when viewing the venue from the street. When you walk inside, it’s totally different than you’d expect…

The interior is eclectic, but cozy. The staff are 10/10. You’ll notice your server taking your order, then assisting with the preparation of your order in the kitchen. This hands-on experience is very evident in how they are able to articulate the menu and make educated recommendations.

This place is the epitome of hidden gem! You won’t find better food in this area! A must try!

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★ 5

What a fantastic restaurant. This should not be missed. The food is over the top with every bite being exquisite.

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★ 5

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★ 5

Delicious elevated food in a fun dive bar atmosphere. Best shrimp and grits I’ve ever had! It’s a great stop on the way to or from Door County.

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★ 5

Choice selections of the freshest seafood like sea bass, grouper, giant scallops, and the like. They pride themselves in their dive bar ambiance which is great, but the seafood is top end and prepared to perfection. Dishes are served with modest seasoning, not smothered in sauces, making the flavor of the seafood the main attraction. You can't go wrong with any choice on the menu. Marshall and his team take care of guests in a personal way which makes the entire experience a real treat.

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★ 5

Best food I have ever!! Had in a restaurant! Service and quality of everything was absolutely exceeding expectations.

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★ 5

Can't believe someone didn't give them 5 stars. Excellent food, amazing and kind staff and an excellent experience all around

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★ 5

This was one of the most enjoyable dining experiences I have had EVER. What a treat to find such a gem in a very small town in Northern Wisconsin. The experience was exactly as framed - a five star dive bar. The food was excellent, especially the She Crab Bisque (best seafood bisque ever?). When I could not decide between the grouper and filet, the owner/Exec chef (Marshall) said, I got you. And what comes out but my own surf n turf (not on the menu). (Did I mention the cocktails and dessert were also very tasty?) Granted, it is still a dive bar at its heart so if you are looking for white table cloth kind of experience, this is not the place for you. But if you want to feel like you are a guest at a big dinner party where you can make friends with the host and people at the bar next to you (they also have a few tables), then this is the place for you. I will road trip to Algoma again if I ever find myself within striking distance again just so I can come back to Son of Scalawags. Go early as the place is tiny and very popular with the locals. You should also expect to spend some quality time here. Go for the experience, don’t be rushed, and be patient if they are packed as they only have a few staff. And go now before it gets “discovered” and becomes a destination dining experience.

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★ 5

Almost afraid to tell everyone how GREAT this place is. They are sold out most of the time so make a reservation! You will get to know other guests as it's communal seating but don't let that stop you!
Everyone is entertaining from the owners to the chef. We were fascinated watching him put out food like a champ! You can see the grill from the bar, it's awe inspiring!!
The menu is on a chalkboard presumably because it changes frequently. The seafood is fresh fresh fresh! We dined on a Saturday and they were already out of oysters which were delivered on Friday. They must be good!! We will definitely be back!

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★ 5

My family really enjoyed both the food and vibes! Super laid back, but get eat food!

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★ 5

Was super happy to have found this place, what a cool and interesting spot! The food was soooo dang good, drinks were on point, and the atmosphere was inviting, comfortable, along with the conversation. Definitely cant wait to go back

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★ 5

Highest possible recommendation for Marshall and team. What a gem, and a perfect fit for this quiet, slightly rough-hewn town on Door County's eastern shore. It's a chef-owned and run neo-Supper Club with a southern take on traditional hearty Wisconsin fare. Oh - and really good mixed drinks. If 'I Like Gin' is among the specials, get one. No, get two.

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★ 5

Great service friendly staff Great food

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★ 5

It's super small inside with additional seating outdoors as well. Kavon was super friendly and nice. It was probably the most expensive meal I've had in the area but also the best. My kids split a perfectly cooked filet. The she crab bisque was excellent! Drinks were delicious, too. Don't skip the dessert, wow! The lemon blueberry cake was SO good! 🤤 Zero complaints from anyone in our group. Yum!!

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★ 5

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★ 5

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★ 5

What a unique restaurant! The customer service is amazing. Lots of amazing food options from Crab Bisque to New Orleans Pasta. The place is small, get here early.

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★ 5

A dive bar with five star food. Holy hell, it really is that. And it's a dive bar atmosphere full of families of all ages having the greatest time. Don't miss this place if you're coming through Algoma.

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★ 5

I LOVE this place!! A trip to Algoma is not complete without dinner at SOS. The food is amazing, the drinks are top notch and Marshall and the team make you feel so comfortable and taken care of. It's a small restaurant, but the team does their best to get you in, and its worth the wait!! The size is part of its charm! Do yourself a favor and order the cheifs choice, yum!

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★ 5

Amazing owner and chef! This place is a must-see and try everything! We had the shrimp app, grouper plate with mashed potatoes, slaw, fries, and the 6 pack of sliders. The flavors are unmatched! We also had the Georgia peach old fashion, regular old fashion, pineapple mezcal margaritas, pineapple, and lime margaritas

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★ 5

Absolutely Out of This World! Creative, funky fresh seafood and great vibes in a tiny dive bar in little old Algoma? You better believe it. Get there or be square! ✌🏼

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★ 5

Tonight, we stopped there on a whim and I got to watch magic. I watched a human manage a bar, mixed drinks, and prepare food that was out of this world with the flow of a lava lamp. I am absolutely still in awe as a person who’s been involved in the service industry on and off for 30 years. A bartender by themselves would’ve been stressed, but he pulled that off and then dropped us two of the most amazing servings of food I’ve had in years, with a packed bar.

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★ 5

Holy cow. Kavon was both behind the bar and cooking, solo. It was a full house. And he rocked the whole place. I couldn’t believe how quickly everything came out. The service was outstanding. The food was incredible. Don’t hesitate. Will be back.

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★ 5

One of the best meals I’ve ever had in Wisconsin. Cocktails were fantastic, grilled romaine and crab bisque did not disappoint. Chefs choice and the prawn plate were both delicious options. Service was top notch. 10/10, will be back to try more options!

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★ 5

It was a little pricey, but the food was amazing, and the service was great .

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★ 5

5 star dive as they bill themselves
Kinda wild and crazy

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★ 5

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★ 5

A true gem of Algoma! Food is absolutely DELICIOUS! Cool blues music playing outside on the patio. Nicely done!

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★ 5

Kavon and staff nailed it! We have been to Skaliwags a few times when we visit from the Milwaukee area. This is a must stop!!! You will not be disappointed.

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★ 5

My Wife and I have been coming up here for years. We're celebrating our 20 year wedding anniversary. We thought that Marshall would be cooking, he wasn't. We did have the pleasure of having Kavon prepare our food. Let me tell you, we were not let down. He greeted us and took our order. This guy handled business. His food was amazing and the service was the incredible. This is why we keep coming here. Thank you Kavon and the rest of the crew. You guys are the Best!

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★ 5

What a hidden gem! I can’t say enough good things about it. The quality and flavors of the food were fantastic. The chef/owner and staff did an amazing job. They were so personable and took great care of us. It’s not often that I crave a restaurant’s food but that place makes me what to go back! I just wish it were closer to where I live.

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★ 5

It's crowded, and I'm lovin it!!!! Get there early

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★ 5

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★ 5

Great food! Amazing place in all aspects!

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★ 5

Best place to eat north of Green Bay hands down!! We actually live in Door County and will drive over and hour south to Algoma just to eat here and support two very kind and hard working young men! Marshall and Kavion are exactly what our reaturant community needs! Both are so passionate about food and service and it shows! Everything we have ever had on the menu is stellar! Couldn't recommend this "Dive bar" but 10/10 food anymore, super a great resturant!!! Thank you guys, we will be in soon!

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★ 5

There are no words to describe how incredible the food is here. You can tell the chef cares about what he puts out. Atmosphere is fun and a great place to enjoy drinks/food with friends. 10/10

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★ 5

It was a Michelin dining experience. We loved all of it, including the romaine app! Very eclectic and Chef Marshall's outstanding menu selections are worth getting a photo of the menu board.

Anyone who didn't enjoy this experience isn't accustomed to Chef experiences or paying for top shelf dining. This has that linen table cloth feel but inside a wonderfully appointed "dive" bar.

We sang "Happy Birthday" twice for strangers and it gave a Magical feel to our top shelf experience.

Recommend a BlackBerry Moscow Mule!

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★ 5

Wow.... best fish fry I've ever had, and that is a mouthful. Fried grouper amazing. Its definitely a small place but so worth it. Marshall, owner/ chef, this guy can cook. All extremely fresh ingredients and very friendly staff!
Making an edit, FFF grouper meal was lacking, its supposed to feed 2 people and was not enough for 1 person. Really liked this place but the owner is obviously trying to cut costs! Shame, our club spent a lot of money there and we all were very disappointed. Marshall get back to what's good man and give your customers what's advertised and expected or you will not survive.

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★ 5

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★ 5

Amazing place.

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★ 5

Best seafood in Wisconsin! Their crab bisque rivals any that I’ve ever had in FL or on any coast! It’s that good! You don’t want to miss the blackened grouper either.

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★ 5

Update 11/2024: had the chef's choice again and it was amazing! Also asked them to choose a cocktail and they did not disappoint. Still my absolute favorite restaurant!!

Best food I have ever had! The chef could easily work at a top tier restaurant in Chicago because he is so extremely talented. I highly recommend doing the chef's choice. I will frequent here every single time I am in the area. If I could give 10 stars I would!!
Tip: it is very small so expect a wait or go at an off time.

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★ 5

Best place for steak and scallops! The drinks were also amazing!! Worth giving this place a try! Everything on their menu looked amazing coming out of the kitchen including desserts!! The owner is so kind and personable! :)

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★ 3

Food; great. Service; very good.
Beware: 22% "Service charge" added to the bill is a dishonest practice, as it is not expected or explained to the customer. We did not see this on our bill, so essentially double tipped. This lack of transparency takes my review down and I won't return.

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★ 5

Absolutely delicious! I went for a date night with the wife on a Saturday night. We had an appetizer, meals and desert, including a few cocktails. Everything was delicious! The owner and staff were very friendly and helpful. If you are in Algoma, it is a must stop! Highly recommend reservations or it will be a long wait. The place in small and got crowded.

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★ 5

Chef Marshall and his whole staff do an exceptional job. From the service to the hospitality to the food, there are few restaurants that can hold a candle to the experience he offers at Son of Skaliwags.

If you are in the area, you simply must go.

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★ 5

Would be perfect except putting aoili with key lime pie is messed up, man!

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★ 5

This place is unreal. My wife and I have been there about four times now, and not only have all experiences been amazing, we look forward to coming back anytime we can. And we don't live close, we're two hours away and it's easily the coolest place with the best food we've ever been too. HIGHLY RECOMMEND!

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★ 5

Looks rough on the outside but don't be fooled. Everything was beautifully served and the taste was over the top. Drinks, appetizers, main course and a dessert that was all so incredible. 5 stars!

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★ 2

Very cramped and dark. Food was decent but overpriced for what you get. I don't agree with gratuity being automatically added on for a party of 2 for bar seating. Shady business practice to jack up the price of food more than it already is.

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★ 2

Expensive and not for us. Service was superb, butttt the price point is unacceptable. 22% gratuity and also a CC fee. 105 dollars for 1 drink, an appetizer, a bowl of bisque and shrimp n grits that was slopped together. Barely tasted grits. And dessert. Which chef did throw us an extra piece. We took that to go. Unfortunately this place has a lot of potential but we will not be back.

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★ 5

If you visit Algoma without eating at Son of Skaliwags, you’ve missed the best thing Algoma has to offer. I was looking forward to eating there for 1100 miles, and they did NOT disappoint! It was late, and we had to do takeout. We had the Ahi Tuna with Seaweed Poke’ and She Crab Bisque - Oh My Gosh - freaking amazing!!! I just wish we would have had more time in Algoma so that I would have had time to try everything on the menu! Outstanding service - above and beyond Midwest hospitality, kindness, and friendliness!! If we ever make the 1100 mile trip to the Algoma and Door County area, we WILL stay several days so that we can try everything on the Son of Skaliwags menu!

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★ 5

One of the finest experiences you'll have in years! The environment is comfortably unique. The staff treats you like family! The food, OMG you will be in awe of the 5 star dishes they have to offer! Seafood, flying in fresh daily. The beef, mouth watering, cooked exactly to order. Side dishes are so flavorful! If you eat inside and enjoy a dish carefully hand crafted or if you eat outside enjoying the low country boil you will be pleasantly surprised by this 5 star in a dive bar! Chef Marshall is truly a master of his craft! This experience will not disappoint!

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★ 3

I was grateful for the good food but be aware it's not cheap. We had 2 adults and 2 kids dine there and the bill was $253 bucks before tip. Here's is what we ordered. 2 appetizers (crispy shrimp and spicy tuna) 4 entree's (crab cakes, see bass, shrimp and grits, lobster ravioli). And two shirley temples (soda and cherry syrup.) They tacked on a 22% "service charge". And had a section on the bill where you could include a tip on top of that. I questioned them about the charge and they explained that it was written out on the menu. The problem is that we were never given a menu. I don't have an issue with a service charge but at 22% don't ask me for a tip on top of that. I honestly didn't think I'd be spending 253 bucks at a bar for dinner in Algoma Wi. I'm only writing this review so people know what they are in store for before they agree to spending this kind of money.

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★ 5

They make the best steak in the world

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★ 5

We're local and would stop in every day if budget allowed. I think you either get what Chef has done here or you don't.. there isn't really a middle ground. It lives up to it's billing of a Five Star Dive Bar. What you WILL get is a world-class meal and service in a place that isn't pretentious or fussy. We think that is awesome. We've never had anything on the menu that we didn't think was outstanding and the service is fantastic. The wait can sometimes be long, so we probably go more in the off season or lower traffic days, but we are never disappointed. SoS is not for everyone, and if it isn't for you, just leave it at that. No reason to disparage the staff, the owner, the food, or the atmosphere with a bad review... these are hard-working families that are doing a great job delivering on their vision. Oh.... and the house margarita.. wow!

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★ 5

Best meal of my life. Never have I ever eaten such delicious food. I cannot possibly recommend this place enough.

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★ 5

Our third visit here. We travel from Fond du Lac (4 hours round trip!) and we’re never disappointed. Marshall has cooked for us when we didn’t know enough not ask for the chef’s trip. Food was amazing! Came back for chef’s trio and Kavon cooked for us. Again, simply amazing. Tonight we came in with a reservation and sat at the top of the bar because we love to watch Chef cook. Chef Trio was all seafood tonight. Simply incredible. Not enough positive words to say about this meal. Busy night, broken dishwasher, and all that. Kavon never let the smile slip from his face. The crispy shrimp, the key lime pie and the amazing chefs make this place worth driving 4 hours to visit as often as possible. PS. Kudos to Kaprice for his role in keeping the dishes rolling along. We appreciate the fun conversation!
Russ and Cheri
Fond du Lac, Wi

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★ 5

Tucked away in a quaint corner of the city, this hidden gem offers a delightful culinary experience that feels like a well-kept secret among locals.

Overall, this hidden gem is a must-visit for anyone looking to enjoy a fantastic meal in a cozy setting. Whether you're celebrating a special occasion or simply in the mood for a delicious dinner, this restaurant will not disappoint. A culinary treasure!

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★ 5

Always unique and great food! We take an hour and 45 minute ride one way for dinner a couple times a year.

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★ 5

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★ 5

Do not judge this book by its cover. Amazing food with amazing service. Everyone there was so friendly. We are definitely coming back. Upscale menu and fresh squeezed drinks.

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★ 5

Disregard any rating below 5 stars. Marshall and his crew know what they are doing and they do it at a very high level. Fantastic meal and most definitely 5 star service.

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★ 5

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★ 2

Bartender and server had no idea what wine, liquor or beer was available. Food was okay nothing to write home about. Barely a place to sit. Knew I should have skipped it. Ridiculous pricing adding service charge for 2 people. Card fee added before they even knew I was paying cash. Children running the joint.

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★ 2

This emperor has no clothes. We asked about drinks. They didn't know what they had! The selection seemed limited. We finally ordered rum and coke and rum and tonic. The one with coke was acceptable, but the one with tonic was not drinkable.
Ordered appetizers, which were largely flavorless. Grilled romaine lettuce with mystery meat, and crab fritters.
At that point we asked for a check. 22% service charge and 3 % processing fee, though I paid cash. I deducted that from my cash payment so sue me.

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★ 5

Son of Skaliwags delivers every time! Hubby and I thoroughly enjoy our meals and talking with Marshall. We get great service even when it's slammed busy. Definitely worth it!

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★ 1

Only 3 tables and a bar. Very small. Extremely overpriced! See photo. Bar maid was rude. We got up and left before ordering any food. 22% service charge? And 3.5% credit card fee ON TOP of extremely overpriced food. No thank you.

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★ 5

After a long hot physical farm demanding day our dining options limited on Sunday we choose SoS. Did not disappoint!! Most dinning is good or very good at local places-you want mouth amazing-dial up SoS!! My photos do not do justice! Reservations a must! Thank you Chef Marshal and team!

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★ 5

Fantastic food! Fun and energetic atmosphere! It's definitely a most stop for any foodie! Really friendly and delightful staff. All around great experience and will be back soon.

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★ 5

Awesome food and staff members!

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★ 5

Food was phenomenal. Service was great. Everything was perfect.
The only downside in my opinion was price. The 4 of us ate well, I think 5 total cocktails and the appetizers and entree tallied up to a $500 bill (they include tip and swipe fee in bill) My friend and I got 1 each of the tomahawk 320z ribeye at $100 a piece. Again the cook made it perfect at medium rare and was phenomenal but I can also get phenomenal 16oz ribeyes with mashed potatoes and greens for $25 elsewhere. We don't regret going at all! Glad we did! Probably can't afford many trips but we ate like kings and queens! Highly highly recommend!

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★ 5

Exceptional food. Friendly, efficient staff. If you're lucky, Chef Chris will stop by your table. ”Chef’s Choice” is especially fun. The Chef selects 3 to 4 main entrees for your meal. Small venue. Delicious cocktails (we loved the Manhattan). Clean bathroom.

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★ 5

Great experience the food was awesome. Make Reservations because of limited seating. A great place.

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★ 1

Do not order grilled romaine salad as you will get wilted, old leaf lettuce soaked in bacon fat. The beans were good however, as was the feta. Whoop de doo. When told that they bait 'n' switched, waitress offered no Apology, did not tell cook, or if she did, he offered no apology either. Scalewags is a good name for this place.

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★ 5

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★ 5

The food and service was phenomenal! We shared the crab bisque, lobster ravioli, scallops and crab cake. Everything was amazing. The service was somehow even better. Everyone was so friendly and helpful with what to order, what's good for sharing, etc.

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★ 5

Wonderful place to eat! The chef and staff are amazing people

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★ 5

My partner took me here to celebrate a late birthday dinner and did this place deliver! The entire experience was above and beyond! While the outside appearance aims to say “dive bar”, the inside and team running this ship ensure you are provided a memorable dining experience. We both left wanting to get our next reservation set for the future!

We will be coming back again for sure! Thank you for your kindness, your talent, and your delicious food!

And if you’re there and see Alexa, tell her hello!

Source: Google

★ 5

Food and service were amazing. Seating is extremely limited.; only three small tables and seating at the bar. We sat at the bar very close to the door during the winter. Every time the door opened, we were hit with cold air. That was the only downside. The food and service were worth it though.

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★ 5

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★ 4

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★ 5

Marshall was not in but we wouldn’t have noticed, the food and service was outstanding! Had the infamous lobster bisque and crab cakes- Amazing 😋 Can’t wait for our next visit.

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★ 5

Everything Marshall and his staff prepare is amazing!!

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★ 5

Five star dive bar! I drove 40 minutes from Green Bay based on a friends recommendation. Chef Marshal and his crew did not disappoint! We will definitely be back for more.

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★ 5

Wonderful food and service!

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★ 5

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★ 5

Was completely unprepared for how good this food was. In any metro city this is $200 a head type of meal. Almost two hour drive for me but I’ll find a way at least once a month to get here.

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★ 5

Always excellent food and service. Offerings you can't find anywhere else in N.E. Wisconsin. Try it you'll love it 😁😉

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★ 5

Don’t let appearances scare you. This was amazing!
We are camping for the weekend, asked the campground owner for a recommendation and we were not! Definitely not what I expected from a small town in northern Wisconsin but I’d make the drive back to eat here again!

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★ 5

Had the Crunchy Shrimp, New Orleans Pasta, and Grilled Romaine... All of which were phenomenal! Keep doing what you do... Definitely a gem!

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★ 5

Awesome dive bar atmosphere with outstanding food. Couldn't have been more impressed. 5+ Stars

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★ 5

By far the best food we have had! This Five Star Dive Bar will not disappoint. We went on a Sunday night so it wasn't busy which was perfect and we were able to talk to all the staff including the chef. Very friendly and welcoming.
The food: We had the Cajun scallops with a dipping sauce for the App. Then New Orleans Pasta and Grouper and Crab Cake for our main meals. Incredible food and left very full. Portions were perfect for the price.

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★ 5

Don't be deterred by the appearance of the outside of the building! Food was excellent! We had the Cajun scallops as a starter and followed it up with the shrimp plate and sea bass dinner! Will be back again!

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★ 5

It is what the sign says...5 star dive bar! The food is upscale hotel fine dinning style. Presentation and taste was amazing. Chef Marshall and his protégé, Ethan are top knotch! We really enjoy this place and highly highly recommend.

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★ 5

Yup, diamond in the rough. What a great place, make it a destination in Door County.

Crab bisque, carlic beast burger, shrimp n grits, crispy shrimp dinner ...4 older dudes and 5 stars from all.

Met the owner Marshall, served by Melissa so in summary great place, great food, amazing service., ask for Melissa!

I'm not a big deal but I am Average Joe!

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★ 5

Gourmet food in a dive bar setting! The sea bass was the best I've ever had. They did sell out of a few dishes while we were there on a busy Saturday, FYI if you go expecting a certain dish. The filet looked amazing and I want to come back to try this sometime. Save room for dessert at the end - if you're lucky enough to get key lime pie, it's creamy and not too tart and worth the calories. We also had top notch service from Alexa the moment we walked in!

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★ 5

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★ 5

Definitely a fun place, well worth it!

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★ 5

Absolutely love this place! Food is great, Marshall is great, staff is great! My #1 choice when my hubby asks if we want to go out for dinner!

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★ 3

Went on a Saturday night when they first opened. Its been about 10 years since last time there. Son is now the chef, but wasn't there that night. Super friendly staff. Very limited seating. Menu on the chalk board. Not all had prices listed. We got the crispy shrimp appetizer ($18) which was amazing. Husband got a steak ($42), which he was very pleased with. I ordered lobster ravioli (price not listed on the board). It was very tasty, but quantity was not as expected for the price ($35). Was hoping to have leftovers, but only got 6 raviolis, which was very disappointing. It did come with a slice of flat bread and a couple asparagus spears. Felt that it should have been an appetizer - not an entree.

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★ 5

Nothing divey about the food at this dive bar. Best I've ever eaten 👌🏼😍

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★ 5

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★ 5

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★ 5

BEST dive bar fine dining this side of the Mississippi. Get it all. It's so tasty. I ordered the crab cakes and had one rail drink. About $60 with tip
It's well worth every dollar!
Highly recommend

Source: Google

★ 5

Great food and the service was fantastic! Very accommodating to our needs and the food was such a suprise! Focused on seafood. With a cajun options

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★ 5

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★ 5

We had an Excellent dinner 🍽 and experience 😋. I had T-bone and wife had filet and Cajun shrimp.
Only downside, wish they had House Salad 🥗 before steak.

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★ 1

Our party of 2 arrived at 5pm, simultaneously with another party of 4. Both parties were eventually seated. There were 6 people at the bar, and no one entered or left after we came in. Staff that I could see consisted of one female bartender and one waiter. Fast forward 15-20 minutes- the other party had received their drinks. Staff had not acknowledged we were present, even though the two tables are 3 feet apart. At this point we decided to leave, and went on to have a great experience at a bistro one block away. The food may or may not be great- I'll never know, and don't plan on going back. Maybe you'll get lucky here, but I'd suggest having a back up plan.

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★ 4

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★ 5

Amazing food.

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★ 5

Fantastic food great service we had reservations at 7 and most the food on menu was gone but the shrimp and alligator was amazing

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★ 5

Great experience! Small local bar with awesome food! Not your typical bar food menu. It truly is a five star dive bar. The lobster ravioli was best I have ever had. Friendly service you feel welcome from the minute you walk in. This is a must stop when in Algoma and Door county area

Source: Google

★ 5

Five star dive bar! Super unique vibe for an upscale restaurant. We went to celebrate my dad’s 70th birthday and had a blast. The entire staff was great and the food was great.

Some of our favorites:
- crispy shrimp
- scallops
- blueberry dessert (“fancy pancake”)

Sitting at a bar is unique for such a nice restaurant, but it really makes for a fun experience. You get to see the entire process unfold in front of you, and you can interact with the staff much more than normal.

Check them out & enjoy!

Source: Google

★ 5

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★ 5

Visited Green Bay on business, wanted to see Lake Michigan and found this restaurant by chance. Shrimp & grits were fantastic and co-worker said his garlic burger was awesome. Cool place, very nice staff, I highly recommend it!

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★ 5

Wow. What a place.

Description on the website is spot on- dive bar with great food, or something on those lines.

The food is not just great, it's amazing. Not the type of amazing that you would get in normal bar food, this place is elevated. All staff replying thank you chef, commenting 'on your left chef' as they walk by. 75% of the bar is a typical Wisconsin bar, but it's what happens in the remaining 25% that is mind blowing.

Service is very good, and staff is friendly. I just can't help but repeat how surprised we were even though we kind of knew what to expect from the website.

If you are in the area and are thinking about it, you have to stop. Reservations are not really taken, but can be added to a list on busier nights I believe. It was just my wife and I so we sat at the bar right behind the kitchen (recommended).

Keep up the great craft folks!! Cheers!

Source: Google

★ 5

Got there right at opening and it filled up quickly! Friendly staff & owner. Between us we had the crab fritters, shrimp & grits and scallops along with lemon blueberry marscapone cake. Everything was absolutely delicious! If ever we visit Door County again, we will definitely eat here!

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★ 5

We are locals and last night was our first time here. The flavor and quality of this place is unheard of in this area. We were blown away with our experience and will make SOS our go to for date nights!! Cheers!

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★ 5

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★ 5

Randomly stopped there on my trip from Chicago
Super delicious ! Highly recommend

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★ 5

What a special place! Seems like everyone who comes here knows chef Marshall and what a great chef he is. We had the crispy shrimp, the she crab bisque, the crab cakes, blue cheese filet, and each of the desserts that were on feature tonight. You really can’t go wrong with anything on the menu. Old fashioned was great too!! Can’t wait to come back ☺️

Source: Google

★ 5

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★ 5

Damn…So good! We dined here on a Sunday evening. It was not very busy so we ordered and ate quite quickly. Best scallops we have ever had. Bartender and chef was so kind. Great to meet them! Did not disappoint!

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★ 5

Went today for some apps and a drink and the food was amazing. The place is an awesome dive bar vibe with above and beyond food and service. Will definitely be back

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★ 5

True 5-star dive bar. Fantastic food and good people! Love this place!

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★ 5

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★ 5

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★ 5

Our experience was Amazing! We go to fine dining almost every very where we go. We have been to Gordon Ramsay’s and Morimoto’s restaurants, and Son of Skaliwag was just as good if not better. Service was great, drinks were made perfect and the Key Lime Pie was phenomenal! Recommended and would give another Star!

Source: Google

★ 5

The food was amazing & so was the owner/chef & staff

Source: Google

★ 1

This was our first and much-anticipated visit to Son of Skaliwags in Algoma, WI, and we couldn’t have been more disappointed. Our group of four had reservations this past Saturday at 430, and we were seated promptly. Our server, Melissa, was so disengaged she failed to explain how the menu was only on the board. We assumed they were the daily specials and not the full menu. When we asked for menus, she snapped at us as if we should have known how this restaurant/bar operated. We ordered one round of drinks (4) and, shortly after that, ordered our food. We sipped our first drinks for almost 40 minutes before asking Melissa nicely for an update on our food, which was met with complete disgust and disrespect. We asked one question in 40 minutes, and she responded with, “do you see what we have to work with, do you want good quality and you aren’t the most important people here.” We were appalled at her tone and arrogance when we only wanted a timeframe to order an appetizer. We did order an appetizer, but it didn’t show up until our food arrived about 30 minutes later. Marshall brought our food out, chastised us for being mean to his staff (which was not true), and accused us of being drunk (also not true, we each had one drink). The food was way overpriced for the quality (a 60-dollar prime steak should not be rubbery). The steaks we had were not prime or quality. After this subpar meal, we had to ask Melissa three times for to-go boxes; when they arrived, Marshall arrogantly tossed them on the table. Wow! No professionalism by the owner of the establishment! We have dined at many 5-star restaurants, and this is not 5-star, and yes, it is the dive that is stated on its website!
We have never encountered a server with such disrespect, a poor attitude, and a lousy work ethic. Furthermore, the owner’s behavior while protecting such a horrible employee is extremely disgruntling. Think again before dining here!

Source: Google

★ 5

Food quality is outstanding! i had no idea this little gem was in Algoma. Presentation and selections were surprising. All of the staff were great and very attentive.

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★ 5

This place is the secret of Kewanee county. Don't be fooled when you drive by. The food is not like all the bars around. Love the Friday fish fry feast FFFF! The homemade tartar sauce is the bomb, and I've always hated tartar sauce till now

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★ 5

We got there at opening (4:30) only to get the last table. By 5, our drinks were served and the menu was described IN DETAIL by the owner Marshall. Service was impeccable and the food came out with exceptional timing. I cannot imagine better service and quality of food from the nicest places we have been. I cannot wait to return but will do so with a reservation based on popularity and small seating space. This sour beer was one of the best I have found.

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★ 5

Amazing Valentines Day dinner!!!

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★ 5

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★ 5

Simply amazing.

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★ 5

They have the BEST food. We have been here a few other times for dinner and will continue to go here for dinner whenever we are able. You won’t be disappointed.

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★ 5

Great atmosphere, awesome food and drinks! Loved it!

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★ 5

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★ 5

Great place. Small but inviting

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★ 5

My husband and I have had the fortune to experience many great tastes from coast to coast and abroad. We want to say THANK YOU to Chef Marshall and the entire Skaliwag team for making this (what my husband calls) the best culinary experience we have ever had! Its a perfect fusion of great food, great atmosphere and great people. Just Go! Make this your destination stop!

Source: Google

★ 5

Some of the best food we have ever had! Great ambiance, outstanding food, best service ever! Gem of a place! Chef Platter had grouper, scallops, and filet over garlic mashed potatoes and asparagus. Crispy shrimp is served over an incredibly delicious slaw. And the grilled Romaine was phenomenal! Abbi sure knows how to make a cocktail and Marshall is a proper artist in the kitchen!

Source: Google

★ 5

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★ 5

Extremely good food. High level of service.

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★ 5

Honestly my new favorite restaurant…ever! The unique atmosphere, personable service, strong drinks (recommend the whiskey old fashioned), and delicious food make for an all around amazing experience! Definitely recommend!

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★ 5

We thought we would have to wait to sit anywhere, but it was a perfect time and night to come. The food was excellent as always and they make a mean old fashioned. The hostess is very friendly. Still love going there! This time we just had appetizers which were amazing!

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★ 5

Took a group of out of town guests to Son of Skaliwags and we were all treated to a phenomenal meal. Son of Skaliwags has great atmosphere it seems like everyone there is in a good mood. Friendly and attentive staff and great food. Can’t beat that.

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★ 5

Absolutely phenomenal fish. Highly recommend.

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★ 5

Had the grouper. It was amazing, I highly recommend this place 😁

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★ 5

The best place for seafood around. Have tried and enjoyed fish I wasn’t familiar with. It is worth the wait and the price for an unforgettable dinner.

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★ 4

A definite gem in Algoma, this place is an unassuming dive with delicious, creative food. The restaurant allowed us to eat outside even though they were really busy and didn’t have service outdoors at the moment. We really appreciated that since we had our dog with us. The chef brought everything out and was super kind. The shrimp appetizer with the aioli and duck sauce was phenomenal. The only reason I’m giving this place 4 stars instead of 5 is the grouper dish was pretty small for $34 as shown in my photos (I had a piece of the fish and chips on my plate from my companion’s plate). The shrimp appetizer, while delicious, included 4 shrimp at $18. Everything is priced a bit too high for the area and portion sizes.

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★ 5

This place offers a unique experience and the food is worth the wait! Fabulous. And very nice people on staff.

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★ 4

We stopped in for dinner after reading the fabulous reviews of this restaurant. The food was delicious, but not quite what I expected for a $120 meal for two. Taste - perfect! However, I ordered my Filet medium rare and it came almost well done. A young man was the chef for the night, and I believe it was the owners son. I absolutely understand teaching someone how to cook. I am not the type of person to send a steak back unless it was awful. The steak was moist, tender and delicious, just not medium rare, there was red or pink to be seen. In addition, the asparagus was actually cold and the grits were “maybe warm”. My husband had the scallops and he said they were fabulous, tender, no sand and cooked to perfection. His asparagus and grits were also cold. I don’t know if it was an off night because Monday’s are slow, but I was disappointed that the steak was not what I ordered. I will give them the benefit of a doubt and think that maybe he thought I said medium well instead of medium rare. So, just make sure they know how you want your steak prepared.

Source: Google

★ 5

Stumbled upon this place looking for a quick cocktail and ended up enjoying one of the meals of a lifetime. Don’t let the size of this joint fool you. Chef Marshall has created an exquisite menu of high quality seafood and perfectly cooked steaks. Abby crafted some amazing old-fashioneds behind the bar. We will be back and we will tell everyone we know.

Source: Google

★ 5

the best steak i’ve ever had cooked perfectly nice vibe inside overall an amazing place love it

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★ 5

Seriously guys the food is awesome no disappointment here. I'm from Louisiana and I can be picky. Had ribeye, sea scallops and Cajun grits (I'm very picky first time I've eaten grits and loved them in 5 years!!) Just remember call ahead!

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★ 5

Hard working group of people. Everyone earning their pay for sure. Great food

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★ 5

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★ 5

If i had not seen any reviews, this would have been a place that i would have passed on by. Perfect example of not choosing a book by its cover! We had the Scallops, Lobster Ravioli and Crab Cakes. All 3 were Phenomenal!!! The Steaks looked wonderful also and if i get to go back, I'll be having one. Five Stars may not be enough for this place

Source: Google

★ 5

Marshall and crew at Son of Skaliwags in Algoma is a hidden jem so don't miss it. Some of the best food ever friendly staff and the eclectic atmosphere creates a backdrop for loads of fun. Relaxing yet energetic peaceful yet upbeat. can't wait for my next trip up from the Chicago land area. It's a drive but well worth it.

Source: Google

★ 5

Stopped in for dinner on a Monday. We were blown away! Food was astonishingly good. The name says it all,, "five star dive bar." Primo scallops, primo steak, primo vibe. Chef Marshall was eager to discuss every aspect of his menu with us, excited even.. we Will be regulars in no time. I'll tell everyone I know about this place.

Source: Google

★ 5

Dropped in for a Saturday lunch and again was totally blown away by the grouper plate complete with fries, tasty garnish and pita bread. The intimate and cozy atmosphere combined with excellent food is what makes this dining experienced one should put on the bucket list. It's dinner theatre at its best where you can see your food being prepared, admire the making of old fashions, and chat with the chef. Please note that lunch may be a seasonal offering so it's best to call ahead to confirm the restaurant will be open.

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★ 5

Amazing food, drinks, and awesome service! Will be back!

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★ 5

Great place and delicious food ❣️

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★ 5

Best food. Best people. Best friends. Best margaritas. Do I need to keep going?

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★ 5

Hit this place if you’re in town. I got the wedge salad and it was the best salad I’ve had in a long time 🙂 the staff was great!

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★ 5

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★ 5

Pretty much as everyone says. Top notch food at a small dive bar that you'd never notice normally. Young chef/owner is gracious, super friendly, warm and authentic. He cares about what he's doing and it shows. We'll always come here when we're in Door County.

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★ 5

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★ 5

Great staff (Abby), great food, a bit close to the people next to us, but worth every bump and every dollar.

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★ 5

Hands down a 5 star restaurant experiany for half the price, amazing food, amazing drinks amazing people. I highly suggest

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★ 1

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★ 5

The BEST meal I have ever had! ( foodie and darned good cook here.) I was delightfully impressed by the food and the service of this little bar. I have dined at the finest in the Midwest, I have had none better! Perfection!

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★ 5

Awesome ,amazing food chef was fantastic

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★ 5

Best restaurant in door county. Chef Marshall is a phenomenal cook and his fiancé Abby makes the best espresso martini this side of the Mississippi

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★ 5

Crab cakes were awesome!

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★ 5

Awesome food, drinks, and service. We left a text for a seat which worked out perfectly. The crab fritters were excellent also as an appetizer. Outdoor and indoor seating was available our choice. We love our desserts so the only complaint was that they only had one dessert choice "Key Lime pie."

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★ 4

Good food!

Source: Google