★ 2

Everything is fine except for a lady who serves us as if we were forced to and who comes several times when I want to go to dinner and it is closed at 8:00 pm when all the other subways close at 9:00 am. This one is always closed before 8:00 am. Change your schedule!

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★ 2

I ordered 4 subs and not 1 of them were the way I ordered them! I ordered 50% more meet for 3 of them the bun on 2 of them were wrong, none of them were toasted, and the sauce on them was very lacking, also there was hardly any vegetables on all of them.

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★ 4

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★ 5

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★ 4

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★ 5

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★ 3

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★ 5

Friendly staff and geat food

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★ 5

First visit. Really friendly staff. Some equipment was broken so some of my favorite sandwiches were unavailable. My sandwich was delicious and inexpensive.

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★ 4

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★ 4

The quality of the ingredients has faded over time along with the price increasing. The staff is friendly, though.

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★ 5

The guy begind the counter was really quick and knew his stuff. We stopped in 45 min before they close on the way back from up north and they still had the case full and ready to make sandwiches.

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★ 4

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★ 4

Gillets best keep secret

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★ 2

I made an order on-line and it was ready for me 10 minutes later when I picked it up. After arriving home, I was very disappointed when I opened the wrapper as you can see in the picture. Would you eat this? Would you wrap a sandwich like this thinking it was OK?

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★ 5

Jace was amazing and I came in after driving 6 hours and was 5 min to close and he was more then happy to help make our subs with a smile and was very polite and kind and listened very well. I hope he gets a raise! I will definitely come with my family agin to this subway!:) wish I could give more then 5 stars I'm so grateful! Spent 50 bucks on subs tonight

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★ 3

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★ 5

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★ 1

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★ 1

Made an online order that said it would be ready at 8:45. Pulled in at 8:40 all lights were off and doors were locked. My order was voided minutes before it was supposed to be picked up and they still charged my account. On top of that the last two times I went there, my order was wrong, disgusting, or so soggy I couldn't tell the difference between mayo and bread. Don't waste your time with this place.

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★ 3

The kid you had working showed potential, but you need your managers to train them on everything. He didn’t know he was Supra to cut away from his hands. I taught him that then because he cut himself he didn’t know were the bandaids were kept. I also don’t think he knew that after cutting himself he should change out the knife for one that didn’t have blood on it. Don’t get me wrong I’m a manager at a restaurant I know how it’s is finding help but when you get good help as this kid seems to be I think your managers should train them in everything. Otherwise I love the location I’m a frequent customer but your training needs to be stepped up.

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★ 1

Owners need to take better care of the restaurant, inexperienced staff,facility and staff cleanliness issues, and out of everything.

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★ 1

Really just ordered a chicken bacon ranch sub and had no ranch on it, isn't it supposed to automatically come on the sub, how incompetent, you need to train people a little better!

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★ 1

my son was just in and he ordered, a turkey sub, which he asked for Italian bread, turkey, provolone, and black olives. This person they had working there, maybe should listen to the customer. He had every kind of deli meat on his sandwich. I asked if he told her, and he said no, because there was a lot of older ladies behind him. Definitely will not be returning to this subway!!!

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★ 1

Once again, no one there when they're supposed to be open. Place was locked up and open signs off around 5pm possibly earlier. No way to tell since we placed our order from home and went to pick it up. Prior to arriving, my wife and I placed an order online and their system took the order, still waiting on our refund. Tried calling the phone, no answer... Not to mention no way to transfer our order to another Subway, so had to place a second order in Oconto Falls to get our food. We will no longer go to this establishment after today. Instead, we'll take the time to drive to Oconto Falls where we know they're open when they're supposed to be... Something is majorly wrong with this place.

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★ 2

The staff are really nice and good customer service. The parking lot on the other hand is horrible running out places to park because the pot holes are that bad always seem to be, I worked there when they opened and the building is even going down hill,the owner really needs to fix that parking lot!

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★ 4

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★ 5

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★ 5

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★ 5

Me gusta

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★ 5

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★ 3

Only reason I go there is because of Kori Hudson

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★ 4

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★ 5

Very polite

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★ 5

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★ 1

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★ 5

outstanding service and delicious sub.

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★ 5

Good food

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★ 5

Samwitch Artis are good at their jobs

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★ 5

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★ 5

Based on only today's experience at this location that is currently under (much needed) new management, I was extremely impressed with the customer service, outgoing attitude, attention to detail and overall experience I received by the new manager today. Hopefully she stays!!

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★ 5

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★ 5

Very clean and good service and food@

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★ 5

Es magnifico

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★ 5

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★ 5

Fast service

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★ 3

Apparently it's okay to leave a brand new employee working all alone? The prep table wasn't even set up, half of the items including veggies missing. For what was available, the employee did fine making the actual sandwiches. Not particularly impressed with the Gillett location, however.

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★ 1

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★ 4

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★ 4

Always a good place to have a lunch date with my lady friends...

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★ 1

One star for the politeness of the employees, but after that it all goes downhill.
This used to be a great place to eat, but my recent visits have proven very disappointing. If the GIANT POTHOLES in the parking lot don't pop your tires and tear off the entire under-carriage of your vehicle, the conditions inside will leave you disgusted and infuriated. They are always having issues with the central air, so it's hot and very uncomfortable inside. Rarely do the employees know what they're doing, but there's always new ones; seems they don't know how to keep the good ones. The food itself is hit and miss, more miss though. Other things to be aware of: stale or burned bread, old meats, wilted veggies, dirty tables and counters, and extremely slow service due to only one person working.

Don't waste your time going here! Another Pat Buckley fail!

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★ 4

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★ 4

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★ 5

La comida siempre es buena en los subwey, pero este en especial tiene a las mejores personas que eh conocido!!

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★ 5

Great

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★ 5

I go here 3 or 5 times a week. The staff are always polite and make my subs the way i want them . Great place

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★ 5

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★ 5

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★ 4

Always good

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★ 5

Great place. Food is always good

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★ 2

It may be my luck, but they're almost always out of everything whenever we go- mainly the bread.

Everything is piled on to the point the bread (if I'm lucky to get some) is completely soaked through. I think I've had maybe one decent sub from here and I completely forgot their name.

xoxo

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★ 1

They didn't have any forks for salad, they didn't have the bread I wanted, the employee was wonderful but couldn't help us because the management should of made sure all supplies and breads and meats were available

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★ 1

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★ 5

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★ 4

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★ 5

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★ 1

Long line, one person working the whole store

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★ 4

Usually good no complaints

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★ 4

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★ 5

Love it

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★ 5

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★ 5

Nice,vlean,friendly service. Wheel chair access able too.

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★ 4

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★ 5

Never disappoints!

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★ 5

Always a good choice

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★ 4

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★ 4

Very tasty. I wish they have better service

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★ 4

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★ 5

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★ 5

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★ 5

Very good

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★ 4

Subs were really good had the tuna and it tasted great as usual! Also got the rotisserie chicken never had before that was pretty good chicken was tender and like shredded chunks. Staff needed to let of some steam before severing us. By slamming around 🍞 pans. But everything was fine after that 😊.

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★ 4

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★ 3

Mostly friendly staff. Kind of slow on some days

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★ 1

One of the worst Subways I've ever been too. The hot food was cold and when asked to warm it up was given attitude by the employees.

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★ 4

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★ 5

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★ 5

Best service employees very friendly.

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★ 5

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★ 5

Most of the time the service is great, unless you show up a friday night after 10 15 because the employee was ready to leave even thought they close at 11.

Source: Google