★ 1

Walk in and it's a very Friendly environment, very welcoming. Staff was excellent!!! But the food was terrible. Not very impressed with the super tough tenderloin tips, or the frozen chicken breast with 2 pieces of sandwich meat on top. Called it cordon blue. Not cool. Charging supper club prices for processed foods.

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★ 4

First visit. Visited with friends. We had some false starts here like when they ran out of food or we waited a couple of hours before we left. But this visit was very good. I like the atmosphere, It felt comfortable. My club sandwich was excellent. The fries were superb and plentiful. My friend's meals were also good. Our server was right on top of things. Had a good time. Will be back.

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★ 4

Great

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★ 2

This is very specifically about the Sunday brunch. The food had been sitting in the buffet for a long time and the eggs were over seasoned with salt and pepper to the point I couldn’t even eat them. I’ve had decent meal here before but man the brunch buffet was a disappointment

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★ 1

We sat at the bar they served us our drinks but never took our food orders. One time we were asked how we were doing and the bar tender walked away before we were able to answer. When we got our bill for the drinks I still left a small tip the they made a joke about it; remind you they never took our orders or asked if we wanted more drinks, pretty much avoided contact.

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★ 5

I was so excited to visit this place finally been wanting to visit for years. Wow what can I say blown away from the beautiful brick interior to the outstanding staff the great food good drinks and even a telephone booth in the corner which made me laugh oh and there cheese curds never seen them that big they were delicious definitely should go check this out

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★ 5

Calm environment, chill service, great food and drinks! S/O to their cheese curds. Skip the chain restaurants. Don’t miss out!

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★ 5

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★ 2

This was definitely not somewhere I would revisit. They recently had a staff change over and we spent an extreme amount of time waiting for drinks and food well over 40 minutes just for the drinks to arrive. They're only saving grace was the food wasn't bad. Hopefully the new staff situation gets worked out as it made for a very unpleasant experience.

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★ 5

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★ 5

I had the Ahi tuna and my boyfriend had the meatloaf special. Our food was amazing. Service was as well. The cook came out to check to see how everything was. Ol fashions and then the martini were so reasonable and just delicious. We will be back.

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★ 1

Worst dining experience of my entire life.

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★ 4

New chefs bring new twists and seasonings excellent reimagining the classic to bring everything into new generations.Definitely will come again!

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★ 5

I had best service in green by Jamee! She was great she really was really working hard 10 star loved it thanks I'm from south Dakota i appreciate you thanks !!!!!

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★ 3

A family member ordered chicken cordon Bleu and it was served lukewarm at best. We did ask to take it back and they rewarmed the same plate of food. When we got it back it was only slightly warmer. On a positive note the Rueben sandwich was good. Very empty on a Friday night and I could see why but you have to have a good product to attract people.

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★ 5

Very good food, and service was awesome 😎.

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★ 1

The servers are for lack of better words, atrocious.

Three whole trays hit the floor during dinner.

The new GM here was the only thing keeping this place going. And he quit.

Will not be returning.

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★ 5

New to here for a bloody mary and buffet

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★ 5

I loved everything about this place, will be dining here again.

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★ 5

Friendly staff, warm atmosphere, and wonderful food. My reuben sandwich was out of this world. My wife's roast prime rib was lucious. Everything we hoped for.

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★ 5

We went for their Sunday brunch buffet, selection of items wonderful, they had grits and they were delicious. They had a brisket and egg station, I had a bite of the brisket, seasoned great but my made to order omelette was the best I've ever had!! Keep it up, you guys are doing great!! Oh and $5 bloody Mary, yes please!

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★ 4

Came Sunday Morning for their new brunch buffet. Overall we enjoyed our experience and would happily return. The most exceptional part of our meal was the service. The general manager had a very hands on approach to guest hospitality and we all felt very welcome and our needs very well taken care of.

Im rating the brunch buffet 3/5 because there was a mix of great options and some glaring weaknesses that I hope they can sure up in the future, and if they do, ill come back and update the score. First issue was advertising. The website doesnt list the brunch, we only found it on facebook where it states the brunch starts at 10 and includes a bloody mary bar. The brunch in fact starts at 9 and no longer has a bloody bar.

The brunch also advertised a waffle bar which was in fact just a waffle maker with no toppings for the waffles. Instead there was just a warmer filled with soups and no bowls or spoons for the soups. I would personally rather see them ditch the soup and fill those containers with fruit toppings and syrups, or at least move the soup over by the salad bar.
On the primary buffet line there was a strange mix of really good homemade recipes and what seemed like microwaved frozen food, i could personally just do without the chicken cordon blue and chicken tenders and would happily take in house broasted chicken.

Another complaint I had about the food was the biscuits. They were thin and super greasy. I'm not sure if they shallow pan fried them or what, but they were gross. I love a good traditional dry flakey biscuit with butter or gravy, and hopefully they can work on their recipe.

The rest of the food was top notch. I really enjoyed having mac n cheese and ribs with my eggs and porkies. The omlet bar was great. There was also a brisket table but that cost extra. It seemed pointless since the rest of the meat on the buffet was so good. I would personally rather see them have a ham carving station over ala carte brisket.

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★ 5

Awesome food, excellent service! Kenny the manager and Abby the bartender treated us well and we left knowing we would be coming back again soon.

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★ 5

Food was delicious, manager Kenny and bartender Abby were a delight. I will be back again

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★ 5

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★ 5

Food was amazing wonderful service good prices on food and drinks

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★ 5

Great experience. Good specials, drinks and apps!

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★ 5

2nd time we have eaten here and the food is excellent!!! Prime rib is tender and extremely flavorful! Excellent and unique appetizers as well. Great specials!! We will be back!!

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★ 5

I had lunch there with my dad. Very good food and friendly staff. Would definitely recommend it!

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★ 2

I’ve experienced better food at school lunch.
They handled the situation at hand very well, the food gave me and my friends got very bad stomach aches after the food. You’ve been warned.

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★ 5

Had a very nice experience. Wonderful service! Very impressed with everyone we interacted with from the manager to the bartender. Food was good as well.

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★ 5

Staff is super friendly and attentive. Food is excellent and I love the old building

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★ 5

We just discovered this place last month and wanted to try it again.my wife had the parm encrusted salmon and I had w whiskey drizzled burger. Last time we were here I had b roasted chicken. Everything we had was excellent.. The staff is super friendly and really professional. The drinks we had were well made. Our meal was comparable in price with anything you would find in Green Bay. The building is beautiful inside and really creates a relaxed atmosphere. They also have drink specials every day of the week. I really enjoy this place and will come here often

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★ 2

Surprisingly the restaurant and bar was empty at 5:10 pm on a Sunday night. Waitress said they were closing in 20 minutes at 7 pm. Hmmm. Never told of any nightly specials. Our group ordered the cheese curds and instead of the 9 large ones you now get 5 1/2 and they were greasy And bland. The mahi Tuna was good but the potatoes were luke warm. Reuben was average. The French dip was mostly bread and soggy. The meat was the hard ends from the prime rib and there was a 2 inch piece of fat making up 1/4 of the sandwich. Service was slow and poor and had to go to the bar to get a refill on water from the other waitress working. Didn't see our waitress (one with a chain across her nose) until she brought the bill. There is a new co-owner and chef and the service and quality has gone down drastically. Really liked the food when Chef Andy was there. Wouldn't be going back.

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★ 3

Went for the brunch buffet. The food tasted fine, but nothing was remotely warm except the omelet they made fresh. Was pretty disappointed for $15. We told the waitress who apologized but charged us the full price. The brunch buffet table didn't appear to have been wiped down at all. There was nobody else there, so it wasn't that they were too busy. I have no desire to return.

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★ 5

Came for brunch with friends. The food was fresh, hot, and delicious. The service was amazing - Kenny and Abi made us feel welcome and taken care of. We will absolutely be back!

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★ 5

The restaurant is now under new ownership. My wife and I were very impressed. They are working hard to restore what it was. By all means, try it, you won't be disappointed.

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★ 2

Menu has shrunk in offerings. Hostess wasn't sure of the time, thought they were closing shortly, almost left maybe we should have. Food quality significantly decreased. Understand there is new ownership, don't expect them to last the summer.

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★ 5

great food and even better drinks !!

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★ 5

Best experience the people were super friendly and kind the food was super fresh and good they made sure to check up on me and the service was fast

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★ 5

Amazing food

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★ 5

Manger is a W. Food is really good. Prices are pretty good. I would 100% recommend!

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★ 5

Service was amazing food was really good. The Manger was very nice

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★ 5

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★ 5

So fresh! Drink menu is amazing. Kenny talked to us about all the new and exciting menu items coming!

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★ 5

If you haven’t been here in a while, it’s definitely worth a revisit. The new GM Kenny, is passionate about breathing new life into this place, and it shows. The food was excellent, the service was five star, and the old English-style vibe adds a really cool touch. Whether you’re stopping in for a meal or just a drink, it’s a spot worth checking out again!

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★ 5

From the minute we walked in the door we knew we were going to have good time. Kenny, the new general manager greeted us and made us feel very welcome. He shared his plans for new menus, drinks, and events! Good things are going to happen!
A lot of history here and a great atmosphere.
We started with the cheese curds which were more like cheese balls! Also had the Crab Rangoon Flatbread. Yummy
Two of us had the meatloaf special with smashed potatos and collard greens made by Kenny. So good and our 14 month old grandson ate half of the meatloaf himself. Lol
Two had salmon, another had the smoked beef brisket sandwich, and another the chicken cordon bleu. We all enjoyed our meals.
Our server was very professional and attentive, checking on us several times.
We will definitely be back!

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★ 5

I know this place has struggled in recent years, but I’m happy to report that it seems like a turnaround is happening. Our food was excellent and the service top-notch. We met the new GM, Kenny, who was just a couple of weeks into the new role, and he seemed very energetic and committed to high quality food, service, and overall experience. It showed in our meal. There weren’t a lot of other people there when we were there (Sat night - prime rib night yum), but hopefully that will change now that things are in Kenny’s seemingly capable hands.

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★ 5

There is an English style phone booth inside! Amazing! Extremely friendly staff, had the chefs special dinner, A Ribeye smothered in a chimichurri sauce that exploded with flavor and spice! Came with choice of potato and near perfect asparagus! Highly recommend!

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★ 5

Abbi was amazing. We came in for a quick drink and snack- she took amazing care of us. (She even kept an eye on my lil one while I ran to the bathroom) she went above and beyond to make my experience amazing. I will come back if she is there. She really makes you feel welcome.

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★ 5

Food arrived somewhat slow but quality and portions were great. I had an old fashioned which was good and well priced. Good parking.

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★ 5

Great prime rib!

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★ 5

Overall such a great experience, new chef on board and they are cooking up some great food!

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★ 1

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★ 5

I’m currently sitting here enjoying the most delicious brunch. The bacon is crisp to perfection, the biscuits soft for the creamy sausage gravy and the breasted chicken is second to none. I topped it off with a mango mimosa (chefs kiss)! The staff is warm and friendly and make this more home like than a restaurant.

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★ 2

We ordered the crab rangoon flatbread, French dip, Cajun pasta, and a tenderloin. The flatbread was good. But the Cajun pasta had sausage and shrimp which was extremely dry. Sauce was good though. There were only 3 tables in there and yet the kitchen still forgot my husband's potato and roll. My tenderloin was OK but also undercooked. I ordered medium rare but it was rare which is fine for me but the waitress never came back to ask how the steak was cooked or the food in general until the end of our meal. We got the forgotten twice baked potato but just like mine it was also undercooked. The roll they gave my husband was inedible. Hard as a hockey puck. I pressed on it as hard as I could and couldn't even make a dimple. Sad because it's a beautiful place and has potential but it was a very disappointing experience

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★ 5

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★ 5

I really enjoyed the crab rangoon flatbread

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★ 1

Run away from this place, had to wait 20 + minutes for food order (table of 3) food was terrible. Under Cooked tenderloin, heavily salted soups not a good experience Do not go here!!!

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★ 4

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★ 1

We went for Mother’s Day Brunch on a recommendation (friend of the owner). I normally don’t write bad reviews but this needs to be known. We had reservations for 12:30 the place was not even half full, they only had a few servers. the prime rib was so tough that people around us were asking for sharp knives. The food was cold, the young man serving it was not personable.
The only thing enjoyable was the chicken.
A friend went for dessert about 1:15 and was told they were not putting anymore out even though the brunch went until 2pm. Our server came Over about 5 minutes later and told us that they were going to put out carrot cake.
Bring back the old Ten O one club when the food was flavorful and the service was exceptional. So disappointed and so were the comments around us.

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★ 5

Food was great. Our server Kenny was amazing. Friendly and attentive.

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★ 5

First time visiting and it was a great experience!
The interior was beautiful and spacious, creating a very welcoming atmosphere. Our server, Kenny, was the only one working the floor, and he did an amazing job. His upbeat and refreshing attitude really stood out. The food was well-seasoned, delicious, and came out in a timely manner. I’ll definitely be back!

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★ 2

The Ten O Club dates back to 1908 where it was originally a brewery. Since then it has changed owners and names before returning back to its original name.

In 2016 the building had a fire, causing it to be closed for almost 8 years. They were able to reopen after partnering with Executive Chef Bernard Beronio.

For dinner we had the Guinness Battered Cod and Grilled Salmon.

The cod came with four filets. The batter was crispy and you could really taste the Guinness. The fish itself was junk. It was very dry and tough. One whole filet wasn’t even able to be eaten due to how tough it was.

The Grilled Salmon came with a dill cream sauce. The salmon was cooked poorly, being overcooked in some spots. The dill cream sauce did not taste like dill at all either.

We had high hopes for the restaurant, but based on the overall quality of the food, we would not return here.

If you like our reviews, please like, follow and share on Instagram and Facebook @gbdiningdykes

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★ 1

Terrible service. Terrible food. Ordered a dry martini they gave me a dirty martini for some reason. I hate a dirty martini. Ordered a ribeye medium. It was very rare and though as nails. Could not eat even the obviously left over wild rice which was inedible. I think they took a frozen steak and microwaved it. Worst ribeye I’ve ever had! Avoid at all cost!!!

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★ 5

Very good experience. Bartender friendly, cocktail hour great, baked haddock yummy

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★ 3

On Sat nite, the bar was terrific. However, meal was marginal. Bread stick and rolls were like rocks, no butter served. The battered fish was dry and over fried. Filets thin like potato chips. Prime rib was good.

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★ 2

Forgotten items on 2 peoples dinners, server was not easily accessible. Drinks for 1 person in our party screwed up twice. For the low amount of people there on a Friday night, not very efficient. Out of baked potatoes by 6pm was frustrating as well. "Seasoned fries" were a joke. Overall experience? Won't be coming back.

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★ 5

Went for lunch and got fish with my little kid. We had “Krisha” as our waitress. She was the sweetest most gentlest waitress. She paid attention to details with my kid. & she had the patience I wish everyone had.

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★ 5

What a great experience and the food was fantastic. Probably the best steak I have had at a restaurant in Green Bay. And the price was so good. I had the ribeye.

The cheese curds were a bit large, but the breading was light and crispy. I bet it’s wonderful on fish!

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★ 5

My favorite was the Mac and cheese at brunch, and the crispy bacon was an absolute plus. The staff was friendly and seemed happy to be there! My husband and I are definitely going to go back!

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★ 2

Went for fish on Friday with friends. Atmosphere is great but service and food need work. Waitress took our order but never stopped back to see if we needed another drink while we were waiting for our food. The crab Rangoon Flatbread was fantastic! However, they were out of baked potatoes at 5pm, we never received our vegetables with the meals, and the "seasoned French fries" are worse than what you get from McDonald's. Won't be going back anytime soon.

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★ 5

#15 on our 2025 Old Fashioned tour. Tasted great and can't beat the price. We didn't order food. Next time we are in GB, we will.

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★ 1

Service was horrible! Host had to check with manager before seating us. Waitress got us drinks, took our order and NEVER came back for almost an hour. After we went to the bar to get another drink, she came back, apologized, and said our food would be out in 3 mins. We asked for water; she tried to make a joke about not having any and disappeared for another 15+ mins. Walked out after nearly an hour and half of waiting. Never have we ever walked out after ordering but the experience was the worst!

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★ 2

I love the atmosphere and the way it looks inside, unfortunately this place has gone down hill. Went for lunch one day, sat at the bar, staff in the back saw us, yet no one acknowledged that we were there. Sat for almost 30 minutes to give benefit of the doubt, we ended up just walking out. Tried their Sunday brunch, not good, food was luke warm at best, poor variety, and just not good tasting. Oh, and the sodas were severely watered down, zero flavor. Brunch definitely not worth the money, no wonder hardly anyone was there eating. To be honest, I would be embarrassed to serve what they did if I owned a restaurant. There are much better brunches out there for similar prices. We really enjoyed dinner here a couple years ago and every time we've gone back it's been a disappointment. It's expensive to go out to eat and be served, I expect a good to great experience when I drop a wad of cash on a restaurant meal. Unfortunately this place has some serious work to do. Chef Andy needs to come back into the picture.

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★ 2

If I enjoyed slow service and cold food, I would give this place 5 plus stars. However I’m human and enjoy hot food in a reasonable time, so 1 star for you.

The historic building is cool, but I would recommend stopping here for a drink to see it on your way to your actual dinner destination.

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★ 5

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★ 5

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★ 5

This place checks off all the boxes

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★ 1

Went there for Sunday Brunch...supposed to open at 900 a.m. Doors still locked at 9:30am, Brunch not ready till 10:00. Food AND service was atrocious (VERY limited selection). Only had 1/4 of a plate of salad...charged 12 DOLLARS, no compensation for for our inconvenience. Will go to River's Bend from now on. Their brunch is PHENOMINAL!!

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★ 4

My wife and I decided to try the Ten O One for dinner. I’m usually not open to new places for a Friday night but she use to tend bar here years ago when it was just the Ten O One Bar. She had the Salmon and really enjoyed it while I tried the Perch plate. This fish was the closest I’ve had to the original Farr’s Grove perch plate! If you miss Farr’s Grove…try The Ten O One! Service was good but you could tell there are new learning curves, but that’s okay!

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★ 2

This place has gone down hill recently. They must have a new chef. We went there Saturday night and the food was awful. It came out cold and was not nearly as good as it used to be. We won't be back.

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★ 2

Went last night for first time since they reopened. Wasn’t a good experience. Servers were more interested in their phones. Out of baked potatoes at 630 on a Saturday? Ordered a salad with my steak and they brought it out with the meal. BLTA came out with no avocado. Noodles my son ordered were disgusting. Won’t be back.

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★ 5

Very good food! Scotch eggs you cannot find anywhere and they are awesome. The crab Rangoon flatbread...get in my belly!! Ashley the chef is awesome at what she does. I can't wait to go back! Mmmmmm

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★ 2

I had the Guinness cod entree. The breading was too thick and over cooked. The perch was ok. We were the only customer at lunch go a while. The decor was heavy wood and looked like an English pub. They played obnoxious hip hop music that did not enhance the atmosphere. But the bathroom was clean. Cheese curds were good but not worth $13. I would give it two stars. Might give it a second chance. But they want it to look like an English Pub but they don’t offer pub food. The quality of the food we had was not worth the price. The owner Steve Schneider needs to make some improvements.

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★ 4

Im not a local, not familiar with the history but loved the look and feel, old architecture and we'll maintained and spacious. Food was good not outstanding, service was nice. Would return

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★ 4

I had chicken cordon blue and it was okay. (I did not eat all of it. Just enough to make it look like I did)
Another said the meatballs were good.

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★ 5

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★ 1

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★ 5

Top 5 favorite places in green bay that actually have really good food!!!

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★ 5

Our food was excellent!! Waitress was very friendly

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★ 5

Beautiful feel inside with exposed brick and dark wood. Good bar and nice separate dining area. A choice for everyone on the menu. Had a great Scotch egg and prime rib. Both done perfectly.

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★ 4

Bar staff was busy, but still a bit slow and disorganized.
Tried it again. The food was great and so was the service.

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★ 5

Always a comfy place to grab a meal with friends!

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★ 5

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★ 4

What stood out most to us was our server, Derek. He wanted to be sure we could use a gift certificate that was honored in the past, so he gifted one from his own money- as a replacement! We were blown away by his generosity, and I was so thankful that my parents were still able to use their Christmas gift. You made our night. Thank you for your kindness and gift of service.

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★ 2

Was told I couldn’t order a side salad with a steak. Soda was watery and complaints were ignored.

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★ 2

Service was slow. Garlic Shrimp pasta had no garlic and the pasta was on top of the Shrimp but it was cold.

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★ 5

Derek filled in as bartender and did awesome, prime rib served in au jus was melty good, never been before but will go back

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★ 1

We have been regulars since Riverside drive. We showed up at 8:30 on a Friday night and they said the kitchen was closed....seriously? 8:30 on a Friday night? We may not give them another chance....so disgusted and disappointed.

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★ 5

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★ 5

This place is a great place to din in. It's an old-school building with old woodworking designs throughout the place. The food is great as well.

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★ 5

Salmon was amazing! Can't forget the amazing green beans!!

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★ 3

Food was not on par with the beautiful location and staff's curtesy.

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★ 4

Food was good people were real nice

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★ 5

This place is so cool. The atmosphere is amazing, so is the food and service. A-1

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★ 5

Awesome Burgers and fantastic Old Fashions !

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★ 3

Not enough salad dressing for salad, tasty only onions, green beans on side were really cold, disappointing

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★ 1

Not impressed with anything. Service was the worst I've experienced in a long time. Took over 15 minutes to get a drink. Crab Rangoon Flatbread was somehow burnt and soggy at the same time. Salmon undercooked (IMO anyway, I know some people like it that way). Server never asked how did was until the end when he noticed we didn't eat much.

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★ 5

Amanda was Amazing.
Food was delicious 😋

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★ 3

The 1001 Club has been one of my go to places since they reopened. I have always had very good food and enjoyed the experience. Last night I took my daughter there for her 50th birthday. I was not pleased. While the food was very good everything was cold. Not warm but cold!!!
I ordered the special, pork belly, Mac and cheese with green beans. The Mac and cheese was bubbling in the ramekin. Both the pork belly and green beans were ice cold. I sent it back. When it was returned again the Mac and cheese was hot but rest was just tepid. My daughter ordered the chicken cordon blue. Again her chicken was grilled and hot but they had placed a pile of shaved ham on top with out warming it, covered it with cheese and broiled it until it was brown and bubbling, looked great. Wrong, the ham was cold so the chicken had cooled to just warm and her green beans we cold. I have always had great food and service but while the food tasted good it was disappointing. I hope this was an isolated incident but front the recently posted reviews it appears to have become an issue.

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★ 5

Food was great!

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★ 5

Top notch food and drinks that won't break your wallet.

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★ 1

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★ 5

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★ 1

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★ 5

The food is absolutely outstanding. This place is a must try for anyone who loves good food!

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★ 1

Just had lunch with friends. Waited forever to get our food. It was cold when it arrived. Three of us ordered the Reuben Sandwich. It was awful!! Had chunks of grated horseradish on it. Explained to the waitress that it was uneatable. She said she could get us something else but we would be charged for it because we should have read the menu more closely. Needless to say we all left hungry. I won’t eat there again. Awful customer service!!!!!

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★ 3

When we got there they said it would be a half hour wait but it was one hour. And it wasn't even very full. Then our server was very slow and inattentive to us.

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★ 5

there were five of us, and everyone's meals were fabulous!

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★ 5

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★ 5

Mom wanted to go somewhere for her birthday dinner and we both were really impressed with both the food and the service on Thursday, January 25. The bartender helped with food recommendations and our server, Erik, was really delightful. I hope to go back more often!

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★ 5

Very nice establishment bar is beautiful, decorating was done tastefully. Above all food was very good! Will return.

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★ 5

Very good food and pleasant staff

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★ 5

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★ 5

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★ 1

Worst service ever, horrible quality food and super disappointing follow up from a manager

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★ 1

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★ 3

Our server was excellent. The food was tasty but cold. We have been there before and have had good meals. Hope this was a one time experience.

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★ 4

First time we’ve been here in many years. We had Conrad for our server, he was awesome, couldn’t get any better service than he gave us. Thanks

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★ 5

We had a group of 7 people. Our waitress, Wuanika, was very attentive to our needs! She was great! The food wasexcellent! We were impressed with the comfortable atmosphere!

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★ 5

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★ 5

Nice atmosphere, kind staff, knowledgeable chef's, and our food was fantastic

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★ 5

The crab rangoon flatbread and firecracker shrimp was delicious! Pasta primavera was good as well.

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★ 4

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★ 5

Atmosphere and service was excellent. We had 5 couples with reservations which I recommend to avoid the wait.
We all had prime rib except one salmon.
Prime rib was good, however I was expecting a little bit better. Ordered medium rare and received medium.
Au Jus seemed watered down. A good Au Jus makes or breaks the prime rib.
The cheese cake dessert was awesome along with our waitress. We had a great time with old friends.

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★ 5

Decent food.

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★ 5

On a whim we found ourselves in the area and decided to try the place as we haven’t been here in years. Have always loved the atmosphere. We were not disappointed. Both the meal and service were great. We will be back again!

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★ 2

Harper the bartender is amazing! She works hard and does her best. I would advise a cellphone rule. Most the young people working had their cellphones out at all times. The bartender could hardly get them to help. It does not look good when employees have there cellphones out all the time when they should be working.

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★ 5

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★ 4

Great food!

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★ 5

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★ 1

Never go there for fish. No choices, just perch

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★ 5

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★ 1

The cheese curds were good. The rest was ho-hum. Service was ridiculous and it wasn't busy. No spoon given with my chili. No steak knife with prime rib to cut it. No sour cream or butter came with potatoes nor sour cream with chili - all were requested. Waitress never came back to ask how anything was. Never had water refilled. Bill was wrong - menu says, "add soup or chili $2.95" - was charged $8.99. Was told must be a system thing and will need to get my manager. Ended up taking the chili off. Will not return. Was not impressed.

Source: Google

★ 5

It was our first evening at Ten o One. We were celebrating the wedding anniversaries of our daughter and husband and our son and his wife. We had reservation and were served in timely manner. Drinks were good, food was delicious, service good and atmosphere great. When the server found out our celebration he brought us 2 large/delicious desserts! The owner (?)/manager (?) made his rounds to the tables which I though was great. Definitely will return!

Source: Google

★ 5

I live in GB for 15 years and never bothered to eat here. What a shame. To be honest I ordered on uber eats and the gourmet grilled cheese was phenomenal.

The chili was perfect and my kids loved the tenders.

The food was fantastic, only complaint is that I should have eaten there sooner!

Source: Google

★ 5

11Oct23 came with a friend to enjoy pork chops. They were very delicious! Staff was awesome! Environment was nostalgic, and pretty damn cool! Thanks!

Source: Google

★ 3

Ordered gourmet cheese sandwich came out cold and not what I consider gourmet. Took a very long time to get our food and we were there at 4 pm... and not many people at all. Drinks are pricy...just not what it had been prior to the fire.

Source: Google

★ 2

It took 15min to even get a drink from the bar tenders. The bartenders WERE playing with her sweat on her forhead NOT APPEALING AND NOT WASHING HANDS AFTER PLAYING WITH HER HAIR! The service was ok but our meal was wrong ,so our food was sent back to kitchen . But the food was good thats a plus.

Source: Google

★ 5

Great place to eat. Friendly staff, delicious food, and quick service

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★ 3

It was my second time here since the new owners took over. I was so impressed with my first experience, that I decided to take my mom for her birthday. Food and dining experience was very good, but when we went to bar the bartenders didn't even acknowledge us. We sat at the bar for over 20 minutes. Mind you the bar had 10-12 patrons, and two bartenders. So the bar was not busy. One of the bartenders even enjoyed her own drink, right in front of us while we waited patiently. Ended up leaving still without any acknowledgment.

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★ 4

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★ 5

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★ 5

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★ 3

This is a nicely renovated restaurant / bar in downtown Green Bay! I will say it could use some work, though. Our server was very friendly, but could not tell me what kind of vodka they had outside of Tito’s to order a martini. I ordered the pork chops, which while they were tasty, I was not asked what temp I wanted them made, even though the menu said grilled to order. It also took quite a while to get the drinks and the food. The bathrooms were a little dirty, and would recommend they clean them more often. I think this restaurant has a lot of potential and hope to come back at a later date to see how they’ve improved!

Source: Google

★ 5

Went on Wednesday afternoon for the German Night Platter Special and had a wonderful time! I’m sucker for a good German Platter and I left very satisfied!

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★ 5

They have done a great job reopening this place. Food is great, fish fry is great. Staff is friendly. We keep coming back

Source: Google

★ 2

First, I'd like to say that the bartender Ashley is absolutely amazing! Her customer service alone will have me back for another drink! She's always smiling, laughing, engaging with customers, makes fantastic drinks, she's talented and deserves a raise! Moving on, the restaurant itself needs an update. The curb appeal is zero, which isn't going to make people want to come inside but they have the perfect location to turn this all around. Thousands of cars drive past there each day and I feel like they're missing a HUGE opportunity by not catching people's eyes from the outside. The inside is a little dated but it's beautiful and clean. Some new paint and making this the Ten O One Club instead of whatever it was called before, would go such a long way. My best advice to the owners is to embrace the change and make this place your own. There's a real opportunity here to grow and make great money.

Source: Google

★ 5

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★ 5

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★ 4

Good food but expensive great remodel done inside

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★ 1

not good

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★ 1

bartender sucks, food sucks, and they still make you overpay.

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★ 5

8-5-2023 Review: Out with the old and in with the new! This restaurant was a staple for my wife and I for years until the previous owners purchased and ran the place into the ground. (Fortunately?) The restaurant caught fire and the previous owner sold and I am glad he did.
The restaurant is back to life and better than ever. Gone is the gaudy Bod Dylan love fest and back is the classic Pub charm AND great service! You will no longer be served by grumpy family members of the former owner but actual wait staff that WANT to be there and earn their pay! Novel concept I know!

The food and menu were incredible. I had the Chicken Cordon Bleu and it was cooked to absolute perfection. Even the house chips have a seasoning I couldn't quite detect but it was delicious. Kids had chicken tenders and my wife had the BLTA and they were all cooked perfectly. We will absolutely be back - so happy to see this restaurant returned to its former glory!

Source: Google

★ 4

Everything from atmosphere to service to food was 4 stars. Will be back again, definitely.

Source: Google

★ 4

The food was awesome, but we ordered a salad instead of a potato. We were served the salad with the main course. That was not acceptable. Possibly it was new waitstaff but seriously, train them on common meal service. Our table had to take all of our salads home, or our meals would have been cold!

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★ 5

Food and service are really good waitress was excellent so was the busboy

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★ 4

Good food. Restaurant is really beautiful. They kept all the original brick and woodwork. Employees are very polite.

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★ 5

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★ 5

I gave 5 stars for food because the ice cream truck outside had a choco taco lol. But the bar was amazing. Great ambiance and amazing staff. Everything about the visit was perfect. I even offered one of the bartenders a job and he was dead set on staying there. Kudos to the owners/management.

Source: Google

★ 1

Unethical and illegal to charge a credit card convenience fee without any posted signage informing the customer of such at the point of sale. Will never visit again.

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★ 5

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★ 4

Bartenders were on top of there game Again . Food

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★ 5

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★ 5

Ate here for my dad's birthday, awesome

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★ 5

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★ 4

Recently reopened venue has charm but the extensive menu is a little confusing. Food was tasty. Only house brandy, very unusual for a Wisconsin supper club. Table service was attentive. A work in progress.

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★ 5

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★ 2

Waited and waited food was good but kitchen was backed up and couldn't recover.

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★ 5

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★ 5

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★ 5

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★ 5

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★ 5

Highly recommend the smothered burrito and the flash blackened tuna. 👍😃
Thank you Chef Tyler and staff!

Source: Google

★ 3

The Ten-O-One Club has been on our "restaurants to try" list for awhile. We got there at 6 and were seated promptly in a charming booth. Our waitress was pleasant and efficient.

My husband said his Old Fashioned was good, and my Reuben sandwich was absolutely terrific. But my husband's ribs were dry and definitely NOT fall-off-the-bone. He was sorry he ordered them. Would we go back? Yes, but definitely not for ribs.

Source: Google

★ 5

First time back since new owners took over. Very good food and the service was excellent. We stopped on a Saturday night and had a great time I would definitely recommend a night out or even a nice dinner with family. They have a full bar where they can make you whatever you like but would like to see a specialty drink menu to show off the bartenders skills.

Source: Google

★ 5

We have greatly missed this place for the past 4? 5? years. Dinner tonight was fantastic. We will be back.

Source: Google

★ 2

We were there last Friday night. We sat at the bar and there were three servers/bartenders. They were busy drying glasses and talking to each other instead of seeing if anyone at the bar needed a drink or order. When we finally got their attention and had our order taken the server was new and didn’t know what came with our meal. We one salmon dinner and the other tuna. Both were suppose to come with a potato and veggie but he kept telling my husband he could only choose one. when we asked another server/bartender she said yes he was suppose to get both but did not tell him so when our meals came out he did not get what he told her he wanted. Also, the salmon had to be sent back as it was jelly like inside and cold. She said “well that’s how I like it”. No apologies, just a smart remark. I really wanted to like this place as I love the interior but we wont be going back anytime soon. They wont last long with service like that.

Source: Google

★ 5

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★ 3

After having a "reservation"...we waited. Food is average "food service food". Turn the music down, it's already noisy as hell. If I want to eat my meal at a rock concert...I'll go to a rock concert. I understand you just reopened, but it's more of the same as the old.

Source: Google

★ 4

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★ 5

Great atmosphere. Food was okay. We felt the shaved prime rib in the sandwich special tasted old. Friendly service, but slow to wait on us. It wasn't very busy at the time.
This was our first visit, we will try again and hope for better results.

Source: Google

★ 1

We were excited to revisit the Ten-O- One after it had been closed. Huge disappointment! Cobb salad had about a 1/4 cup of minuscule chunks of chicken. Asked for dressing on the side and it was served soaked in dressing. Husband ordered the Caesar salad - didn’t realize it had anchovies, but it had only one. Other meals were ok but not worth the money. My husband ordered a piece of cheesecake with fruit. It was served in a to go container without silverware. The final straw was the entertainer they had singing so loudly you had to shout to talk. Won’t be heading back.

Source: Google

★ 5

Great food and excellent service

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★ 5

Lorenzo provided amazing service and energy. Food and drinks were spectacular.

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★ 5

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★ 5

Delicious food and such nice bartenders made our experience very nice.

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★ 5

Great food and drinks. Staff is top notch!

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★ 5

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