★ 5

Everything was perfect! The food was exceptional and the desssert was outstanding. We were in a big group, so we tried the Chicken Pot Pie, Poat Roast, Cherry BBQ Ribs, Meatloaf and the Filet Tower. The funnel cake and the creme brulé had the perfect amount of sweetness.

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★ 5

The staff - warm and welcoming.
The atmosphere - polished but not stuffy.
The food - Chicken feta was full of flavor.
Salmon with risotto-Parmesan cake was outstanding.
Jambalaya was authentic Louisiana with a kick.
The pear-goat cheese appetizer is a must!
If you’re visiting Egg Harbor, put this on your list of places to eat.

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★ 5

Five stars does not seem adequate for the Fireside Restaurant. I live in a small tourist town in Minnesota with excellent restaurants, but driving to Door County and experiencing the food, atmosphere, and all the people who work there, (including the owners and staff)….always exceeds my expectations. Bravo!!!

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★ 5

This place was great! Our server was excellent, we loved the atmosphere, and the food was overall delicious! Definetly recommend visiting.

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★ 5

Great drinks and meal!
Very accommodating to add or change up meal options.
The best service from drinks at the bar to sit down dinner and dessert.
Wow!

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★ 5

We celebrated our anniversary with dinner at Fireside, and it was truly a five-star experience from start to finish. The atmosphere was warm and inviting with a nice, quiet vibe and both indoor and outdoor seating options. Our waitress was super friendly and attentive, making the evening feel extra special.

The food was outstanding—truly one of the best meals we’ve ever had. I had the Wildberry salmon, and my husband had the Jamaican jerk cod, both cooked to perfection and full of flavor. We finished the night by sharing a pumpkin spice bread pudding that was absolutely delicious.

This is a place we’ll remember and one we’d highly recommend to anyone visiting Egg Harbor!

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★ 5

Excellent customer service, delicious food, and a great setting for a meal in Egg Harbor. Staff were welcoming, helpful, and kind. The food was of excellent quality, we loved the New Orleans inspired menu. Would absolutely recommend this restaurant!

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★ 5

Amir was a great server. Showed us pictures of the new menu items and gave us great recommendations about menu and things to do in the area. The food was delicious and portions huge.

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★ 5

Portions are huge!! Food is delicious. Service is top notch.

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★ 5

We got the cheese curds and pork belly sliders with a side of asparagus, food was a 12/10. Drinks were fine. Service was good, but not speedy. Maybe short staffed. Note: this is not a cheap place to eat.

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★ 5

This is one of our favorite spots in Door County. Food service and atmosphere are outstanding!
I had the Maytag filet mignon and it was accompanied with asparagus and potato hash. The Blue cheese sauce added a wonderful element to the steak which was perfectly done medium rare. The potato hash wasn't too exciting, and I should have switched it out for a baked potato. My husband had the shrimp and grits and devoured the entire dish! The French baguette served with herbed olive oil is also something worth ordering - crispy crust and soft on the inside.
Our server Ame was polite, prompt and helpful.

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★ 3

Live in Door so have eaten at most restaurants. Always seeking different types of food, so a plus for the Cajun fare. We both ordered Jambalaya. Disappointed each was served with only three shrimp.

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★ 5

The food was awesome, service was great and atmosphere was really good. We will be back!

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★ 3

Expensive for the food portions, friendly staff

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★ 5

Get the gator bites!

Everything was wonderful. The service was on point, and you can tell the staff care about their jobs and the restaurant.

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★ 5

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★ 5

Five stars all around for this restaurant!
We felt welcomed and appreciated from the moment we arrived
The service was impeccable and the food was amazing! Highly recommend!

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★ 5

The food was to die for. The wife had shrimp and grits and I had the Nashville hot chicken and we split an order of hush puppies. Our server was friendly and attentive giving a good amount of input about the menu. We will definitely be back

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★ 5

Great food and friendly service!

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★ 5

Food was delicious and each person was so kind. From the hostess and the waitress, even the owner chatted with us.

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★ 5

Great place! Our service was very good and friendly. The food was delicious and came out very quickly.

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★ 4

Burger was huge and delicious. Fritters are fantastic! Service was great.

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★ 5

If you only go to one restaurant in Egg Horbor, this should be the one. The food here is amazing! It is a little pricey but totally worth it. All 4 of our meals were unique and delicious. Best prime rib I've had in a long time and was served the exact temp I asked for, Rare. Service was excellent too. We will be back for sure. My only complaint it that it closes too early, but so does every other restaurant in Egg Harbor.

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★ 5

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★ 5

The food was excellent. My wife had one of the most delicious salmon entrees. Service was good. The server seemed a touch overwhelmed but very pleasant

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★ 5

Love there new sports bar. Great food, friendly owners and employees. Must stop here for dinner! Dinner was great!

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★ 5

The server was so sweet and accommodating, food was unique and fantastic, outdoor patio was pleasant on a nice day. Thanks for the good time.

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★ 5

Fireside is one of the best restaurants in Door County! We absolutely loved the food when we visited the restaurant; so much that we actually had them cater our wedding in Door County. The owners, Blake and Lauren, are amazing and everyone at our wedding raved about the food!! Great food & great service!

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★ 5

The owner, Lauren, is so inviting and kind. She was so patient with my kids and very accommodating. The food was incredible and the staff was so inviting and nice. We were visiting from out of town and ended up coming here twice. Definitely the best place we ate at all week! Can’t wait to come back.

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★ 5

We had a wonderful experience at Fireside! Our waitress, Cheryl, was delightful, attentive and very kind. There were so many items that I wanted to order. My daughter and I ended up splitting the Nashville Hot Chicken. It was delicious! My son ordered the ribs and said they were the best he’s ever had. Literally falling off the bone. Highly recommend and look forward to going back.

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★ 5

If you want beignet's in Door county, Wis. You can get them here.

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★ 5

A wonderful place! The shrimp and grits was divine, and the lobster hush puppies were soooo good! We will definitely be back. Our waitress, Katya, was a delight! :)

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★ 5

The food and atmosphere was incredible! Our server Katya was super informative and even sweeter! She gave great recommendations! The blueberry flatbread was to die for!! Along with the flat bread we ordered jambalaya and ribs. Both entrees were incredibly delicious. There are SO many dessert options. Katya was so kind to make us a scoop of ice cream to go, even adding whipped cream and fruit just because. When in town next, we will definitely be back.

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★ 5

Great authentic Cajun fare. Our server Katya recommended the Hush Puppies which were very tasty.

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★ 5

Great food, excellent service with a wonderful atmosphere. Family ordered the Pork Belly - so tender and flavorful, the Wildberry Salmon, and I got the Camel tenderloin- amazingly tender with a outstanding sauce! Best food we've had during our stay in Door County!! Must visit!! 💯👌👍

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★ 5

This was by far one of the best meals we’ve ever had in Door County. The food was top notch, as was our service! Would highly recommend this place if you are in the area. The chef changes up the specials- the Steak pita gyro and steak po boy were EXCELLENT!

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★ 5

The food was amazing, but the staff was really the highlight. They were so attentive and helpful with our one year old! Fantastic and enjoyable experience.

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★ 5

Probably the best southern food you'll get in this part of the state. The Hushpuppies are phenomenal. The nest grits I've had in the North. Jambalaya leaned a little heavily on seasonings like Old bay, but this is still an excellent bet. Lunch is a relatively quiet time if you can't get in for dinner.

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★ 5

Our server was outstanding. His name was Jake. He spoke clearly and explained everything really well. Food was really good. We had the Hot Chicken Sandwich and the Chicken salad wrap.

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★ 5

Highly recommend the pork belly poboy!! The meat melts in your mouth! I love it! Cheese curds are so good.i like their crunchy tater tots! My son devoured the uncle sams burger. Will definitely come back here!

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★ 5

Food, service and ambiance was amazing. We will definitely como back again.

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★ 5

Had a great experience here last night. Dinner outside was just what we needed. No rush, great service and even better food. Entrees were generous and nicely plated. We’d highly recommend eating here.

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★ 5

Great food and service. This is one of our favorite restaurants in Door County and highly recommended it.

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★ 3

The food’s flavor is good, but all the things is too too too salty, even including the fries and the soup. We told the server that our soup is a little bit salty, but the jumblaya that comes after is even much more salty….. If it isn’t too salty, I would recommend this restaurant as the best we had in door county. The service and environment is very good though.

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★ 5

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★ 5

Excellent!! Had the gator nuggets and shrimp with cheese grits. Awesome!

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★ 5

This restaurant was such an amazing find. The food was presented beautifully and delicious. The bread with the olive oil dipping sauce was outstanding. I highly recommend this restaurant. Zack, was our waiter and was very knowledgeable about the menu. Please go to Fireside for not just a meal but for the dinner experience, you will not be disappointed.

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★ 5

This is our go-to restaurant. The shrimp and grits is by far the best I’ve ever had and no one can fry chicken like Blake does. The Nashville hot chicken is to die for.

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★ 5

All I can say is WOW!!!! Not only was the food spectacular (both the normal menu and the specials), but the hospitality was the best of the best (Stephanie made our dining experience epic - thank you Stephanie!!!). This will be a must visit whenever we are in Door County! Thank you Fireside Restaurant Team - from the host to the bartender to the server to the owner and to the culinary team - if I could give this 10 stars I would!

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★ 5

Absolutely amazing southern cuisine with a twist. All of the items we had here were well balanced and delicious twists on classic Louisiana food.

I had the shrimp with goat cheese grits. It has spinach and tomatoes in it which add good flavor. The goat cheese is not overpowering and made the dish really interesting. I sampled the bourbon salmon and jambalaya. The salmon was fantastic, hardly fishy, and tasted very fresh. The best part was the risotto pancake type thing. It was a perfect balance of creamy and seared risotto. The jambalaya was a little strong, a little too salty, but was still good and a tad spicy. It was loaded with sausage and chicken.

Service was really excellent. Our waiter was attentive and helped us pick menu items.

Overall fantastic experience, would definitely want to go again.

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★ 5

Came up to Door County for some hiking with friends and stumbled upon this gem. We were looking for a restaurant that would allow our dogs to sit outside with us on the patio while we dined and they accommodated amazingly! Even brought out a water bowl for our corgis to hydrate while we ate. Our meals were incredible, I cannot say enough good words about the food and the service. Highly recommend to anyone!

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★ 5

The food was outstanding! Donna had their strip steak special, I had the camel over house grits. Never had camel before. Loved it. Jerry's old-fashioned was very tasty. Zach our server was very informative and genial. We will definately be back!

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★ 5

Amazing service and delicious food. The ribs and chicken Florentine were absolutely to die for. Our waitress was so kind and personable!

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★ 5

The food was delicious and the waitress was super attentive and provided some great recommendations.

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★ 5

Went here last night based on the reviews and they definitely lived up to expectations. Great food. Great portions. Fun menu. A new must when we are up here.

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★ 5

We had an AMAZING experience at Fireside this evening! Not only was the food excellent the service was extremely friendly, felt like we were hanging out in the dinging room of a friends house. We couldn’t have picked a better restaurant to enjoy while in Door County. This place is a must go!

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★ 5

Had the camel tenderloin, it was very good. Lean and not gamey at all since it was marinated. Everything we tried was great, service was a little slow because they were very busy so it was to be expected.

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★ 5

I like to stop here for dinner when I’m in the area for their jambalaya. It’s great and different than the typical menu in the area. I stopped in this past weekend and was seated promptly and the service was great and fast. Check it out when you’re in town. I’ll definitely be back when I’m getting an itch for southern food.🥘

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★ 5

The dinner we had was amazing. The food was spectacular. The service was fantastic. The atmosphere was great. I didn’t have to worry at all about my allergies and I truly appreciate it so much. You guys went above and beyond. We can’t wait to come back next year!

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★ 1

Food was mediocre. Waited 30 minutes after our reservation to get seated, very disappointed with how we were treated when we arrived. Utku was awesome and attentive though, which made up for it.

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★ 1

We had a reservation for 7pm. Didn’t sit down until almost 730pm. The owner came over and apologized after we asked for something to be made up for our wait, as it impacted our post-eating plans. Extremely unimpressed that it was brushed off and were just told “sorry it’s the last day of the season, and those were locals at the table before you.” So unprofessional to not make it up to us and take priority to locals when everyone should be given the same amount of respect.
We also never got our tiny waters refilled until we asked after our food came. This was NOT worth the price!!!

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★ 5

Delicious food and fantastic service. A great hidden gem!

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★ 5

We were at the Fireside with a party of 5. Each person had a different dish, all 5 entrees were excellent! Server was delightful too. I forgot my reader eyeglasses and she offer a “extra” pair so I could read the menu! Hot out of the fryer beignets for dessert! Overall experience was delightful! Sad that they will be closed for the winter in two days.

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★ 4

Found this place on accident. Great menu, food was great, our server was terrific and the atmosphere fine (wish there was a fire inside).

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★ 5

Mary was an excellent server! And the food was phenomenal! Taste, presentation and variety were all remarkable. But the chocolate, peanut butter cake was to die for! Hats off to the pastry chef..

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★ 3

Disappointed that I ordered wedge salad and never received it to eat-all I got back that they were sorry from the kitchen-thought atleast the manager would come to table and made situation better

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★ 5

A bit of New Orleans flair and food was excellent. Highly recommend

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★ 5

We dined here on Saturday when in Door County for a weekend getaway. This was our first time here. I can't say enough about how impressed I am with this restaurant! The food was so good, it just melted in my mouth. They were also able to accommodate a "mocktail" for me since I don't drink alcohol. My husband was impressed with his food as well! We will most definitely be coming back when we return to Door County in the spring.

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★ 5

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★ 5

Amazing food!

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★ 5

Blake from Fireside catered our daughter’s wedding in September. He was amazing! The food was very creative - not the typical wedding fair - and more importantly, delicious! We received so many comments about how good the food was. Blake was low key and easy to work with, full of suggestions, professional, and respectful of budget. Choose Blake at Fireside for your event and you won’t be disappointed.

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★ 4

Four of us had dinner on the "porch." Good food - nothing spectacular. It was pleasant. Expect Door County prices!

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★ 4

The food was good though I’d like to see more light dinner options. There are two salads that can have protein added, but that’s it for lighter fare. Wine list is good. The staff members all were very nice. It is a vibrant atmosphere, so be prepared for some noise but it was not overwhelming. Our table was a bit tight with those adjacent, but most were not.

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★ 5

Amazing food and service

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★ 3

Great food but the service was very poor. We waited at our table for at least 30 minutes before the waiter in training brought our water. Our waitress walked by our table countless times, only to twice say she would be with us. Didn't happen. Finally another waiter stopped by, who immediately told us that he was not our server but that he wanted to tell us what the specials were. We asked him to take our drink and appetizer order which he did. About 20 minutes later one of our drinks arrived. After 10 minutes of waiting for the other drink we finally had to ask for it. The restaurant was not that busy on a Thursday night. Worst service I have ever experienced!!

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★ 5

Delicious food and fantastic service! Will definitely be back! I came here for my 50th birthday, prior to a Peninsula Players Theatre show with my sisters and daughter. It did not disappoint. I had the butternut squash ravioli, and the chocolate peanut butter whiskey cake. Both were excellent. The ravioli was in a brown butter sauce that enhanced the squash wonderfully. The decadent desserts served here are hand made and not to be missed! My daughter had the chicken nuggets and fries off of the kids menu. She loved the nuggets. They looked and tasted to be house made and not out of a box. My sisters had the shrimp and grits, and the French onion meatloaf with mashed potatoes. Beautiful presentation and lots of food, for all of us! They had beignets, a strawberry cake, and a gluten free berry ice cream dessert. All fantastic! Not a single complaint. Our server was also very helpful and had a smile the entire time. She actually seemed happy to be there and to be serving us. I was impressed. Try it! You won't be disappointed. Sorry, I don't have pictures of everything. Trust me, it was fantastic!

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★ 5

We missed our sunset sail, but this restaurant made up for it! We dined outside and my husband had the tomato bisque soup and the shrimp and grits. He would have gladly ordered almost everything on the menu! I have a shellfish allergy, so I had the blue cheese with bacon salad with my choice of protein, steak. It was delicious! Desert was divine. Our server, Jenn, was great. Wonderful evening out!

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★ 5

Absolutely the best meal this week!!
If you go to Door County, you have to eat at the Fireside restaurant in Egg Harbor.

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★ 5

Every single thing was delicious, from hush puppies to shrimp grits to cheesecake. So much flavor and cooked perfectly. The server was knowledgeable and attentive.

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★ 5

Great service, Great food! Had the jambalaya...awesome!

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★ 5

I’m an observer and I pay attention to detail. I noticed that each server not only paid attention to their own table but helped out other tables as they walked by. Not one somber employee which told me they really enjoyed what they did and who they worked for. Then I watched who I assumed was the head chef come out serving food and was impressed. I haven’t seen this happen in years. I’m from the south and used to see this often, but again it’s been years. He too smiled and greeted others. Once we ordered and my grands colored (their coloring sheet was a dog) our server told them the owner which was the chef (the man I assumed) that was good dog and he loved kiddos. He just happen to be walking by and heard the convo. Introduced himself and talked to the kids about his fur baby. Great man and people all around.

Then the food comes and not one word one spoken at the table. The food portions were overwhelmingly shocking. I travel for food. So I was shocked to see the portions for this type of establishment. You will not be disappointed. And the flavor, taste and combinations were nothing short of spectacular. I plan to return here every chance I get when I travel up north.

Sorry about the food pictures we needed to try. I ordered the Borboun Salmon, friend had the jambalaya ,daughter had the chicken and waffles and grandson also had the kids chicken and waffles.
Thank you amazing service!!

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★ 5

Tried this for the first time recently & loved it! I liked the elevated, calm atmosphere, without it being tooo too fancy. I thought prices were super reasonable especially for quality of the food. Our server was so nice & remembered our food allergies later on when sharing dessert options. Definitely recommend!

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★ 5

Fantastic waitress. We got cocktails, bread, the camel, and the ribs. Everything was fantastic and how we asked for it. Waitress was honest with recommendations (pertinent to what we told her we like usually). Worth the price! We had been to Lure the previous night and were disappointed with what we got for a higher price point.

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★ 5

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★ 5

We had a delicious dinner here in early August. The outdoor patio was pleasant and comfortable despite overlooking the parking lot. Service was friendly and efficient. Overall a great place to eat1

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★ 5

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★ 5

Amazing Jambalaya, service and atmosphere! The head chef and his family have created a place we look forward to having dinner at every year. Special thank you to our waiter Jake for the hospitality.

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★ 5

It's probably the best sit-down meal since I was diagnosed as a celiac. There was a ton of delicious gluten-free meals, which was nice to have variety for once.

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★ 1

Food was ok
quality of food served was the issue
When you serve pre-made precooked food and charge 20 times the cost it’s sad

Environment/ atmosphere was cozy and open

Staff was friendly

The whole camel concept with lack their of other choices?

Price - ridiculous $140 3 adults and child drinking water no appetisers

Over all exp - nothing to special money could have been spent on something & somewhere better for far cheaper.

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★ 4

All is great! Camel tenderlion and mahi-mahi and everuthung else was perfect! Service is great, a bit long, but this is also great - resembles European restauranrs. The only point - no hot tea with deserts, this is a miss. Not that difficult to have some hot water - given that coffee is there - and some tea bags...

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★ 5

Great food in a good setting with great service. Egg harbor resortie, but the chef really knows what he's doing with shrimp. 🙂 And that's from somebody from the Gulf Coast. Go eat here.

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★ 5

I might have just had the best meal I’ve ever had.

My wife and I arrived about 4:45pm at the fireside Egg Harbor. From the moment we walked in we were treated to like family. The Drinks are perfect, the appetizers are crazy good(you have to try the Buffalo cauliflower, and the staff is well trained and engaging.

We walked in knowing what we wanted, a good Old Fashioned and the Jambalaya I had a could years ago. When a staff
Member told me about the evening’s special, a 10oz Jamaican Jerk Tenderloin served over a Yorkshire pudding with an apple glaze

It was absolutely the perfect blend of spices, sweetness, and the Tenderloin was done to perfection. Hats off to the Chef, this meal was perfect!

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★ 5

Very good!
The food was tasty, the service is perfect, thanks a lot.

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★ 5

Favorite place to eat. We make it a point to eat here every trip to the area. Try the Hush Puppies and the French Quarter Martini.

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★ 5

Had such a wonderful dinner with my family here. The service/family run business is so nice and accommodating. My family tried multiple dishes on the menu and they were all absolutely wonderful. We are so happy we went here and will be back!

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★ 5

First visit, and we'll be back. Great food, great staff, and great service from Stephanie.

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★ 5

My wife and I dined here after our first restaurant choice didn’t work out. We are so glad we ate here instead. Food was superb. I had the Maytag steak, she had the salmon. It was so good we might even return tomorrow. Only complaint is I thought the bread service did not match the value (taste/price).

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★ 3

We greated by who we shortly found out was the owner Lauren. Very charming lady. When I noticed the Menu definitely had a Nawlins, LA flair to it, I ask if she wqs from there. She said no but her Husband (The Executive Chef) was.
The Food was outstanding however the service was lacking at best. Our Soup was delivered pretty quickly and was delicious, but our entrées followed very soon, before I could eat even half my soup.
I order the Shrimp Jambalaya and my wife had the Grilled Shrimp and Cheese Grits. Like I said both were excellent!
An Expeditor brought our main dishes to us and we didn't see our waitress for a good 15 minutes. When she (Cheryl) finally broke away from a party of 10, she visited our table to ask if we'd like more drinks. My wife ordered another Wisconsin Old Fashion and I told Cheryl I'd wait a few minutes as I had only drank half of mine at this point.
A good 20 minutes or more past when the Waitress bothered to stop by, at which point I as for another Old Fashion. Meanwhile we finished our meal while we watched her basically hover over her party of 10 that obviously arrived much before us so shouldn't have needed that much attention half way through our meal.
My wife tried flagging her down as she passed within 4 feet of our table. She just kept walking. I was able to summon the owner and have her cancel my drink. She returned with it on the house. That's not the fix I was looking for. At this point we were well past wanting to leave.
This place is highly recommended by others. The owner never apologized for the poor service. Just tried to throw her money at it and ignored the real issue.
One more thing. They charge $7 for bread service. My wife and I are keeping our carb intake down as much as possible. I understand there can be a tremendous amount of waste when restaurants just bring a bread basket without asking and sometimes it goes to waste. Their prices are already high enough that if the simply ask if patrons would like some bread with their meal. They don't even have crackers for your soup.
This all happened on a Saturday and while they got pretty busy as our meal went on, at no point was there a wait at the door.
I think this place is poorly managed. Our server wasn't like a young person. She was middle aged and should know how to give good efficient service. She was focused only on her largest table I guess because of a guaranteed large tip. Consequently, we left a smaller rip than we normally would have even for average service.
This place in my opinion only has what I call the McDonald's Syndrome. They don't care because if you don't by their food someone else will. Sad way to run an otherwise outstanding business.

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★ 5

Fantastic food

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★ 5

First visit but it won’t be the last! Great service and cool environment. Hush puppies are a must! Pork belly confit melts in your mouth!
Also, get the camel tenderloin! Trust them. One of the best things I’ve ever eaten!

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★ 5

Great for kids. Hot honey chicken was great!

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★ 5

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★ 5

Great food and service. Would definitely recommend. Lemon Goat Cheese Cheesecake was amazing.

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★ 5

So, so good! Wonderful food and service! We had the Jambalaya and Chicken Feta Florentine and they were delicious!

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★ 5

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★ 5

Hands down some of the very best food we have ever had. It’s like comfort food taken to a level of perfection. The Shrimp and grits, chicken Florentine, and the featured prime rib po’ boy was to die for! Service was incredible as well! We most definitely will be back I don’t care how far of a drive it is! The food and hospitality is worth it!

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★ 5

Had a large group of multiple couples for which they had a large table set up in the side room alongside another large group. We were taken great care of as though our server was assigned solely to our party. Not sure but that's certainly how it felt :) she was extremely attentive, everything came out in a timely manner especially the food from the kitchen which everyone thoroughly enjoyed. Always great appetizers and food we have been here a number of times now, tried the camel this time, would highly recommend! Thanks Blake & Lauren, you have an awesome team, love Mary K!

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★ 2

Nice looking place. Cool atmosphere. Wait staff was just okay. Food was not good for the price.

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★ 5

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★ 1

Hostess was rude. Walked out. If you like to be treated poorly, this is your place.

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★ 5

Great food, great service!

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★ 5

Delicious food, great staff. The only problem you'll have with this place is the wait.

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★ 5

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★ 4

Chicken and waffles were delicious! Portion was huge! Service was fantastic. Atmosphere was pleasant and casual dress.

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★ 4

Nice, lively destination for dinner in Egg Harbor. My wife and I had dinner here on a Saturday in October. The wait was pretty crazy, so I recommend planning well if you plan to eat here. It describes itself as Creole, but I don't know that I'd call it that. Sure, there are a few Creole inspired dishes, but there's also plenty of regular American fare.

We started with the Buffalo Cauliflower appetizer, and it was honestly the highlight of the night. I've had attempts like this at other places, but they are often disappointing. Not so here. Breaded, well fried, and just enough buffalo flavor.

For our meals we split a burger and the Jambalaya. I would call both only ok. The Burger was mostly standard and forgettable. A little on the dry side. The Jambalaya was WAY on the dry side. It also really lacked in the spiciness department, which is something I'm looking for in that particular dish.

So the Buffalo Cauliflower alone was worth the trip, and I also appreciated that they offered Sprite Zero. Most places are Diet Coke or nothing for non drinkers like my wife and I. Lastly, it wasn't crazy overpriced, which can happen in Door County at some places. I think we would try the place again, nothing was too far off the mark.

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★ 5

Excellent food! Highly recommend. Fresh atmosphere and nice bar with all the screens you can watch.

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★ 5

Had dinner at the bar. Despite it being busy, bar staff was very attentive and friendly. Had the camel tenderloin with chimichurri sauce. Delicious! Will definitely come back to try the rest of the menu.

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★ 5

Great restaurant! Be sure to get reservations in advance but once you’re in it’s all good. Good location and ambiance, pretzel is big… like BIg! (and good).try the camel! And the pasta is solid, not overly saucy but so tasty!

Ribs are rock solid! Overall great location, great food and service was top shelf.

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★ 5

Fireside is a lovely restaurant that never disappoints. We had jambalaya and squash stuffed ravioli. Both were delicious and very filling. Great service and ambiance.

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★ 5

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★ 5

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★ 5

Went with a group of 6 people, all ordered different meals but the overall consensus was the food was amazing. Would recommend and we would all go again. Get the pork chops!

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★ 5

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★ 5

Great Cajun inspired menu with a huge bar area and some stores for shopping while you wait. You will have to try the camel - yes, the camel. Honest!

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★ 1

Almost $70 for two meals. The food was great but I it was insulting how little pasta came with my dish. You should not have equal parts protein and carb. I finished my meal in 4 minutes and was still hungry after waiting over an hour to be seated.

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★ 5

Fantastic dinner! Great drinks, jambalaya, service, and shrimp!

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★ 5

We actually went to their sister restaurant Big Easy and it was amazing. Busy so you know it's good.

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★ 5

This food was amazing. I had the Chicken Feta Florentine my husband had the Shrimp and Grits. The cocktails were good and the dessert was awesome too! Friendly staff and cozy restaurant. Will be back every time I come back to Door County

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★ 5

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★ 4

Good food but portion size could improve for the price. Noodles are not expensive - give your dishes more!

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★ 5

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★ 3

The food we ate at Fireside was excellent. Lobster, crab, andouille hush puppies were great. My wife ordered the salmon with bourbon sriracha sauce and loved it. My Jambalaya was also excellent. So why only three stars? When we arrived a little after 4 pm the hostess seated us at a table for two which was up against a wall in the walkway from the kitchen to all of the other tables. Not exactly a choice location. There were many other tables open, most of which seated 4 people. We assumed that was why we were seated where we were. As we waited for our food we watched the hostess seat multiple parties of two at these open tables. With our appetizer on the table in front of us it was a little late to ask to be reseated. When the check came I noticed in fine print at the bottom that there is a 3.5% service charge for credit transactions. When standard credit processing fees for credit transactions are in the neighborhood of 2% why gouge your customers. It's also rather disingenuous to indicate that you "have an ATM on site for your convenience" when that ATM also charges 3% to withdraw $100. When you know most of your patrons will likely pay with credit why not just set your prices to cover the cost of those transactions. As it was, after a great meal I left with a bad taste in my mouth.

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★ 5

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★ 4

We were seated in the pub which was fine. The service was great. I had the calamari that was decent but not the best. I did have a great peal and eat shrimp dish that we very flavorful. I also had the fried cheesecake which was amazing!! My husband had their burger which he thought was blah with little flavor. The old fashioned was good but I had better the day before. It was s decent meal.

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★ 5

Amazing food and great ambience.

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★ 5

Amazing atmosphere, great service, and incredible food.

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★ 5

We had a Great time here. The food, service and drinks were fantastic. We both had the jambalaya that had just the right amount of spice and flavor for us. The portions were large and the prices were fair.

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★ 5

Perfeito para comemoração.

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★ 5

phenomenal food, we will come back every time we are in door county!!!

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★ 5

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★ 5

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★ 5

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★ 3

I had to take off one star as soon as we walked in the door since we were immediately exiled into the pub because we had 3 small children. The other star was because of the slow service and somewhat forgetful. If this review was solely on food, I would give this chef and kitchen staff 5 stars. The food was fantastic! I never would have thought I would eat camel, but it was great! My wife's chicken Florentine was also very good. I would definitely recommend the food but if you have kids skip unless you want to be put in the rejected customer room.

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★ 5

Amazing service and meal! Well crafted menu with great drinks! Vegetarian and vegan options are great as well!

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★ 4

Real door county cherry juice in my cherry mule, and excellent food! Little pricey, but worth it!

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★ 4

The restaurant itself was nice. Server was great and he gave us the perfect amount of attention and space. Good atmosphere and the food was really good. Only complaint is the owner(?) was speaking loudly with a group at a table next to us and it was a bit over the top. We did not appreciate the “look at me and how awesome me and my family are” catty conversation. I suggest being a bit more humble save the catty tone for your personal Facebook, not your customers.

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★ 4

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★ 5

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★ 5

Excellent food, service, and atmosphere.

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★ 5

The flavors were absolutely delicious! The jambalaya and the chicken and waffles should not be missed. If you are in door county and like Cajun inspired food, don’t miss it.

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★ 5

Great food. Great service. Definitely going back.

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★ 5

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★ 4

The buffalo cauliflower app is the best. The food is very good. Shrimp and grits is our favorite. The ribs are good too.

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★ 5

The butternut squash ravioli and bourbon sriracha glazed salmon are both AMAZING! Cool setting, excellent service…overall great experience!

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★ 5

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★ 5

We had a 15 person group that our waitress handled amazingly. I tried several bites of my family members food and there was not a bad dish on the table. HIGHLY RECOMMEND!!

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★ 5

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★ 5

Great service, great food 👌 👍

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★ 5

Breakfast pizza was outstanding. but the really deal is the beignet.

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★ 5

Amazing food

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★ 5

I read through a lot of stuff on door county before selecting The Fireside tonight. It seems to be and is one of the best restaurants in the area. Everything we tried was delicious. The Creole flair adds a bit to the dishes but I wouldn't say it's the centerpiece. I'd come back.
@dietproof

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★ 5

Great food, good portion with a definite Cajun twist! Thumbs up!

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★ 5

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★ 3

Nice place for a romantic dinner. Service was fantastic! Food was, ok. I had high expectations considering the descriptions. Over priced for what we had and to be host, it was ok. Will not be returning.

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★ 5

I wish I would have taken a picture of my beautifully presented, AMAZING ribs! Also, we walked in around 9:15 on a Sunday night, clearly, they were closing, HOWEVER, a super-friendly, amazing hostess asked us what she could do, we asked to eat, she checked with the kitchen, and they were able to offer us the entire menu still! Additionally, my sons ordered the steak and fries, AMAZING, my ribs, AMAZING, the tomato bisque soup, AMAZING. THE SERVICE, AMAZING! I couldn’t recommend this place any more, this is a TRUE hospitality haven, with amazing food!!!

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★ 5

Had a lovely dinner on Fireside's outdoor patio. I had a dog with and they kindly offered her a bowl of water. The Bleu steak was delicious and cooked perfectly. We decided to try something new and went with the Gator appetizer which was quite tasty, would get it again. Thanks for the great service!

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★ 5

Had an amazing experience! Taylor, our server was very friendly and helpful. We started with hush puppies for an appetizer which was good. For dinner: jambalaya and pork belly confit. The jambalaya was delicious, but the pork belly confit was out of this world! The pork was like butter, and covered in a delicious sweet n sour glaze. The grilled asparagus and cheese risotto were a perfect compliment. We didn’t leave room for dessert, but will definitely come back again!

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★ 5

A must stop while in the area. Top chefs from all over the area here in this kitchen. High-level cooking techniques used to craft a familiar but Innovative menu. Comfort foods with a mix of the traditional and modern.

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★ 5

My wife and I decided to check this place out as it said New Orleans style and we love some Southern cooking! Rosie our amazing server helped us quickly find drinks and some delightful specials! But the one that really got me was when she said Camel, yes Camel, with Grits and green beans! We always try exotic meats, having had bison, kangaroo and ostrich before, but Camel here was the better than most steaks I have had! The empenada appy and key lime dessert were perfect way to round it out. Can't wait to go back!

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★ 5

By far our best meal of our stay, of not ever! My wife and I both ordered the steak and it literally melted in your mouth. The presentation was amazing and the food was divine!!!

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★ 5

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★ 4

Very good food, and they were very accommodating with my food allergies. The greeter/seater was extremely rude. And the food was a little overpriced

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★ 5

While it took 14 minutes to be acknowledged and asked about having a drink even while sitting at the bar, I'm glad we choose this place for dinner. Once we finally got a drink, the old fashion was really good and rest of our time was a great experience. The chicken and waffles, topped with their home made maple syrup, was probably the best ive ever had. More than enough food and i have left overs for tomorrow. We also had the ratatouille lasagna which was excellent. While the waitress was younger (high school maybe), she was well trained for finer dining and we had great service. Long for something different than bar food you'll find at most other places in the area, check out fireside, glad we did!

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★ 5

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★ 5

Absolutely amazing! Indoor seating can be pretty hit or miss in Door County but this was definitely a hit! The restaurant has a great atmosphere, lovely staff and excellent service.

The food was fantastic- as was the wine selection. We will definitely be back!

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★ 5

Seriously amazing place. We went off hours 2 time back-to-back days and the treatment was VIP. Gluten friendly

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★ 5

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★ 5

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★ 5

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★ 5

On Wednesday, my wife and I went to Egg Harbor to do some biking, then listen to music in the park and decided on dinner the Fireside Restaurant. The venue is very nice, outside covered seating with a view for people watching. The food was wonderful. My wife had the Big Easy Jambalaya and it had such strong Louisiana flavoring with every bite. Every forkful seemed to have a sausage in it, not like some Jambalaya. I ordered the Monterey Shrimp and goat cheese grits. Plenty of fresh shrimp and the grits where done perfectly, the goat cheese added a subtle flavoring. Although I didn’t see any goats, I do know where to see goats. Both dishes were a perfect portion size and our waitress was very nice.

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★ 5

Excellent food & wonderful service!

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★ 5

Always a pleasure going here, food is ways consistent and delicious!

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★ 5

Cajun in Door County! Gator tail! Really enjoyed that the chef was from New Orleans, and he didn't make too spicy.

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★ 5

Hands down, the only restaurant I’d tell someone they HAD to try while visiting Door County. The entrees were so unique and rich! I highly recommend the shrimp and goat cheese grits!

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★ 5

Delicious food! Excellent service. Beautiful place.

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★ 5

My boyfriend and I went here for the first time on a Sunday evening and it was way above our expectations. The food was phenomenal and the service was just as good. We will definitely be back!!

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★ 5

Excellent food, great service. We ordered the Hush Puppies (best I've had), Shrimp and Goat cheese Grits, and the Pork Belly Confit with Cheddar Rissoto. The entrees were phenomenal. The chef is from New Orleans and it shows in the dishes. We will definitely be back.

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★ 5

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★ 5

First time there. The place was great!! knowledgeable and helpful waitstaff. We got the jambalaya and split it the portion was so big. Best I have ever had! Also got the door county cherry BBQ ribs which were excellent. Watermelon Pico on top was a nice touch. Would highly recommend

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★ 5

Food was amazing. Our server was great She made our kids feel welcome and they loved balancing the frisbee on their heads.

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★ 5

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★ 5

I wish I had taken more pictures because the presentation was beautiful, but we are here for the food. Get this chef a star!! We were seriously impressed with the food. We had been to the coffee breakfast side but had we known what was going on in the dinner spot…the food. We did the hush puppies and I would have ate them as a stand alone. They were perfectly balanced and not overly weighed down with mostly cornmeal. The aioli, I would put that on anything. We don’t normally do drinks at dinner but the hard cider I drank 2. Crisp and sweet without being over sweet. I had a nice slow buzz. I got the Porkbelly and risotto with grilled asparagus. Blew my mind good. Husband had the jambalaya and loved it. What impressed us was that each item was cooked perfectly on top of the flavor being out of this world. We were full but brought the fried cheesecake home. I’m not ashamed to say that I ate that too. Overall best thing we’ve had here.

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★ 5

Staff were incredibly nice and inviting, and able to provide in depth description of the menu. The food was prepared perfectly. This was one of the best restaurant experiences I had the luxury to enjoy.

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★ 5

It’s hard to find places here that are open in the winter/spring so we appreciate the fireside serving dinner in April! Our server Patrice was AMAZING. She went above and beyond making sure that we wouldn’t run into any trouble with our food allergy at the table which if you have any allergies/intolerances… you know how nice that is! Food was amazing and the price seemed very fitting. We will definitely be back next time we visit Door County! Thank you to the couple who owns this place for creating such a wonderful place :)

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★ 5

First dinner at Fireside. I had the waffles and chicken which seemed an odd combination but I guess it's a southern thing and it was very good. I liked that the green beans were cooked but crisp. I'm not a vegetable lover but do eat them when cooked right. Gayle had the Pork Belly and loved it and also the Chowder soup. The atmosphere is very pleasant, the service and our waitress were perfect. Deserts to die for.

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★ 5

Dishes are inventive and delicious! Jacob is a wonderful waiter and cool guy.

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★ 5

Excellent food and service!

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★ 2

The service was amazing, waitress was very attentive and kind. However the food was underwhelming. Shrimp and grits were bland, shrimp tasted frozen and unseasoned. Chicken and waffles equally bland. Friday fish fry was greasy and hardly any fish.

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★ 5

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★ 4

Really good and flavorful jambalaya, with a lot of chicken, sausages, and shrimp. The fried cheesecake was also quite interesting. My friends and I tried a variety of dishes, and they seemed to like their food.

The service was quite slow because there was a new employee, but they took responsible and brought out a snack on the house and didn't charge us for a meal.

Source: Google