The Wildflower Supper Club

Kewaunee, 306 Ellis St, Kewaunee, WI 54216, United States | ★ 4.7 (84 Review)

📞 +1 920-388-6076

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Restaurant

Description

A slightly new spin on a traditional supper club. We will offer all the Wisconsin favorites like relish trays, old fashioned cocktails, ice cream drinks, delicious food, and a relaxing atmosphere. Located in the heart of downtown Kewaunee, along the shores of Lake Michigan you can stroll in after an evening walk to our beach, the Tug Ludington or Kewaunee's Pier head Lighthouse and enjoy a glass of wine or one of our hand crafted cocktails. Then sit down and relax and socialize with our crew. From soups and salads to chicken, hand cut steaks, seafood, fresh daily specials and homemade desserts we have something on the menu that is sure to please everyone in your party.

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 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club
 The Wildflower Supper Club

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Reviews

Kelli Dahl

★ 4

We came in around 7pm on a Friday and it wasn't very busy, the atmosphere was pretty quiet. We had a drink at the bar while we ordered, at first it didnt seem like a place to order a steak but we did and it was so good. We sat right away and ordered an appetizer and entrees. The pacing between the dishes was perfect. All of the food was excellent. We wished our server was a touch more attentive to our drinks at the table. However the overall experience was great and we will be back for the food the next time we are in town!

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Chris Boschetti

★ 3

Nice atmosphere, food was ok - nothibg special, service was not particularly friendly.

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Peter Sandoval

★ 5

This Supperclub is the best hidden gem, the Staff is wonderful and very friendly. The food is amazing! Everything was perfect from the drinks till your dinner, definitely will be returning to this Supperclub. Thank you to all the staff you made our dinner experience fantastic!

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Randy Van Goethem

★ 5

Had a great time at the Wildflower tonight! We went for steak but ended up trying outside the box. My wife had the ravoil, she said it was excellent. I had the meatball sandwich which was amazing. The food was amazing, the place was clean and the staff was wonderful. We ended up making small talk with who i eventually figured was the owners. Great people who know how to run a supper club. Also, the whiskey mushroom soup I had as an apptizer was probably the best soup I've ever had. Thank you for the great experience. I wish there were more businesses were ran this way.

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Robert I

★ 5

Stumbled upon this place a few weeks ago. Wow what I was missing. Exceptional food, great staff and a wonderful Kewaunee location. The other bonus for us was Guinness on tap. A family run place where everyone is on the same page to provide an exceptional experience. Don’t miss the wedge salad. Can’t wait till our next visit.

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Heather Noel

★ 5

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Bob Builder

★ 5

We had the Prime Rib and the ribeye with bone marrow butter - both were cooked to perfection. The made-from-scratch Lobster Bisque and French Onion Soup were absolutely amazing. The staff was friendly and attentive, creating a warm, welcoming atmosphere. We’re typically underwhelmed by most restaurants, but this place truly impressed us. Highly recommend — a great dining experience all around!

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Josh Steffen

★ 5

One of the best places around! They had some cool music playing up in the bar and the walleye is the biggest I've ever seen! Best Cole slaw ever made! Excellent soups! High level flavors! Great people! Great place! Do yourself a favor and check this place out!

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Sam Kocher

★ 5

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Marie Sternhagen

★ 5

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Amelia Siemer

★ 5

Wonderful food and service

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Anonymous

★ 5

Very good shrimp. Nice little appetizer of fruit, cheese, and crackers. Only complaint is that the staff may want to pay closer attention to drinks or check in on the customers. It is common practice to ask a customer if they're enjoying their food, and at this time they can express any concerns or request a beverage. Very nice place.

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Jason Belter

★ 5

We love coming there. The staff is so friendly and fun. The food is amazing.

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Jeremiah

★ 5

The Wildflower Supper Club delivers on every level. The atmosphere is inviting and stylish, with a comfortable vibe that makes it easy to settle in and enjoy.

We kicked things off with the appetizer platter, and it was a standout—beautifully arranged with a great mix of flavors and textures. Each item felt thoughtfully chosen and expertly prepared.

The service was excellent—friendly, attentive, and well-paced. You can really feel the care and professionalism from the whole team. Every dish that followed was equally impressive: fresh ingredients, bold flavors, and perfect execution.

Whether you’re out for a special evening or just want a top-notch meal, The Wildflower Supper Club absolutely delivers. Highly recommend.

Sunday Funday

Wildflower Supper Club — where your eardrums come to die, but at least they die happy.

Let’s start with the good news: the service here is so good it’ll make you wonder if you accidentally wandered into a parallel universe where everyone actually cares about their job. The staff is friendly, fast, and somehow telepathic — they know what you need before you even know you need it. Honestly, they deserve hazard pay for having to navigate the dining room while the music blares like it’s a Saturday night rave and not, you know, dinner with grandma.

Speaking of the music: hope you didn’t come here for conversation. Or introspection. Or to hear yourself think. The soundtrack is less “Wildflower” and more “Wild Howl” — loud enough to rattle your molars, and curated for people who think subtlety is a dirty word.

But then there’s the food. Awesome is awesome. That’s it. No notes. You’ll forget the tinnitus when the plates hit the table. By the end of the night, you’ll be texting your friends, “Yeah, my hearing’s gone but my soul is fed.”

Come for the food and the service. Stay because you’re too full to flee the sonic boom.

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Cherry Barbier

★ 5

Loved it! Staff was the absolute friendliest! Had the Garlic Cheese Curds as an appetizer, YUM! Also had the Tuna Steak, A+!!
Drinks at the bar came quickly and loved the dining area with the fireplace. Bartender even shared history of the building was is pretty cool. Definitely will be back.

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John

★ 5

My wife and I follow Wisconsin Supper Clubs and really enjoy finding new ones to add to our favorites. Wildflower Supper Club you definitely made our list. We made reservations just in case but maybe not needed. Was greeted upon entry and taken care of at the bar promptly. Checked in with hostess. Bartenders were very friendly and knowledgeable. Waitress took our order at the bar and offered suggestions and different choices, I decided on soup and salad for a small upcharge. The Blue Cheese Chips, Soup, Tuna Steak and Honey Garlic Glazed Salmon not to mention Cremebrule' Cheesecake dessert was all EXCELLENT choices. Very large portions so be prepared to take home leftovers. The timing of bringing out our plates was perfect. Great job Kitchen staff. Everything was done to perfection. Thank you Channel 5 for introducing us to the Wildflower after seeing them on the "The Dish"

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Aimee Hagemeister

★ 5

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Mark Schelwat

★ 5

Drove up from Manitowoc to meet friends, had a great time! Food and service was awesome 👌 will surely recommend the Wildflower to friends!!

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Alex Young

★ 5

Leveraging the Old Fashioned Passport we came across The Wildflower Supper Club (as it was a participant) and my wife and I made the trek out from Green Bay for dinner on a Friday night.

Right upon entering the door we were warmly welcomed, bellied up to the bar, and began by enjoying a hand-muddled, maple and bourbon old fashioned (5 ⭐) and my wife enjoyed a margarita (which she says was very well made).

Orders placed at the bar and we made our way over to the table to enjoy a relish plate (which was fantastic), a house salad and the lobster bisque (good; bit more of a peppery, tomato-based broth than a thick cream base, to each their own!)

Now, for dinner, all I can say is ERMAGHERD. My wife's steak and sides were tasty but my tuna steak was THE BEST I've ever had - cooked to perfection, flavorful, and definitely the highlight of the meal!

Highly recommend making the trek out for a delectable date night!

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Jace_at yt Nightmare

★ 3

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Kory Klimoski

★ 5

Amazing Meal

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Claire

★ 5

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Alex Jelinek

★ 5

Cheesecake very edible and good 👍

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Shawna Slama

★ 5

The atmosphere was wonderful. Food was amazing and staff were top notch and very attentive.

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Morgan McMahon

★ 5

Exceptional service and food! The Wildflower is perfect for a group get together, date night, or just because! I look forward to a return visit.

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Violeta Perez

★ 5

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Kory Klimoski

★ 4

Amazing dinner! Such a great place!

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Maggie Hansen

★ 5

In our vows, my husband and I joked we would never stop looking for the perfect margarita. And I think we may have found it tonight!
In addition, the food was delicious, the service and atmosphere were welcoming and warm. Highly recommend!

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Eric Jones

★ 5

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Eloise

★ 5

Really fun, classic supper club. We ordered at the bar, and then sat there until our food was ready in the dining room. The speciality cocktails were great, and the staff were very friendly. The portion sizes were huge, especially because entrees come with a soup or salad first course. We got the shrimp with mashed potatoes and barbecue burger. Both were great, and the fries were perfect.

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Patricia Basset

★ 5

Their smoked prime rib is the absolute BEST prime rib I've ever had, and I have had a lot of prime rib in my 45 years of living in Wisconsin. We will be back and be back often.

If you don't want prime rib, the Friday fish fry is delicious and moist, all the side dishes are incredible, and the soups were great. The baked french onion is incredible!

The chef stops out to ask your honest opinion of the food, shares the ingredients, and is very personable. The bartenders are friendly, and the waitstaff is great, attentive, and friendly.

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Jen Thompson

★ 5

First visit today: NOT our last! Enjoyed the beautiful atmosphere, amazing food, & the BEST staff! Perfection! (Thanks to Angel for our "surprise" cheese curds, which were as awesome as you!)

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Betty Mock

★ 5

OMG! First time here, I haven't been to Wisco in over 20 years. So glad we picked here to have dinner. The staff were so warm and inviting made it feel like home. Angel was an Awesome waitress interacting even with my 6yr old grandson everytime she came to the table. Following her the other waitress and the chef also started talking to him and including him with conversation. I've been a waitress for years in my younger days and I have to say you don't find employee's like this very often. Not only do you have fantastic food, but staff to go with it! Congratulations on having such an awesome place to visit but to come back to. Love that we picked your establishment for dinner. I would definitely recommend the Wildflower Supper Club for the best place to go to eat!

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Erik Rohner

★ 5

I have eaten here twice and plan to go again. Food was cooked very well and flavorful. The decor was pleasant and the vibe hits right. I took my kids the first time and even my pickiest child liked it. The second time was a date night and really hit the mood I was looking for. The staff was very attentive to our needs.

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Kurt Hoeper

★ 5

Great food, great service. Will return if opportunity arises.

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King Philip

★ 4

We had the pleasure of eating dinner here on Friday January 19th. What a world of difference from the prior establishments which have been here before....I actually worked at this place when it was called Happy's back in the 1970s and 80s.... awesome update on the food and the service/ Cassie the owner is amazing!

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rod roberts

★ 5

Absolutely awesome. Food Service all a huge A++!

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Linda Mach

★ 5

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Bjark skolan

★ 5

Its a casual dining experience with a delightful bar and delicious drinks! Yum yum in my tum tum :)

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Kevin Crum

★ 5

Every one there from management, wait staff to the cooks are all fabulous and friendly

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57guitar1

★ 5

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Alex Stodola

★ 5

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Brenda Karnopp

★ 5

My husband and I had The Beast Burger and it was phenomenal!!!

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Jo Baldridge

★ 2

My party of 3 adults were here for dinner on Saturday 8/11, 6:30ish. You start at the bar/lounge and a waitress comes to you for your dinner order and about 15 minutes later they seat you at a table. Different take on things. Dining Room could home about 65 people at a guess. There were about 12 us included [slow night]. My husband and I ordered the Baseball Tenderloin, our adult son the steak sandwich. My steak looked dry, I cut it open to check the done-ness right away, and I'm sawing and sawing ans sawing. . . . .tenderloin is suppose to be tender. Took a bite, it was terrible. The taste was off [I, for one did not want to get sick eating it] it was truly tough as can be. The steak sandwich was greasy, I though maybe its au jus, he said. "nope- its greasy" We saw our young waitress again when we were finally ready to give up. The baked potato was as any other cooked in steam drawer, the green beans [ there weren't very many] were ok. The Baked French Onion Soup was just ok, instead of a toasted slice of bread they used the same croutons from the salad. It was very sad, and we were very disappointed.
The bartender was nice, the waitress was nice but very inexperienced. We were tired and just didn't feel like making a scene - we mentioned it to bartender, where you have to go to pay, How was your meal . . . . well. . . .worthless, thanks but we are never coming back.

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Paul Baldridge

★ 2

Not sure how this can be labeled a "Supper Club". I've been to a many of supper clubs in my time and this was hands down one of the worst. Drinks, sure they were good, but the food quality was just not there per most supper clubs around the state. Steaks were subpar to say the least. Fries were limp and not really hot. Sorry, but won't be eating here again.

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alex is gaming

★ 5

I have never had a bad meal, or bad service, the atmosphere is amazing and everyone I've met here has been lovely to meet

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Jean Ronsman

★ 1

Waitress was sweet at could be.! Eat in bar.. dining room is so cheesey. Old Fashion in mini glass and still not strong? Lobster bisque was spicy minced and Manhattan style? Lobster MacNCheese had-0-lobster crab stick? Bathrooms disgusting! All for 120.00 Every moment made us laugh but went away hungry. So sorry.

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Angel Kaiser

★ 4

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Timothy Mitchell

★ 5

If you enjoy really great food made from scratch and wonderful, friendly service the Wildflower is your place. Family owned and operated, I just had two of the best meals I have enjoyed in a very long time. If they would have been open on Tuesday, I would have eaten a third. When I sat down and ordered the special my first night and they brought out the salad, I instantly knew it was going to be a great meal. When as much care is given to the beginning of the meal you know that the rest of the meal will be equally excellent. The owner, Jay and his family really know how to take care of their guests. It’s little wonder that the place was really buzzing on Saturday night.

Although I didn’t try one, most of the folks around the room were raving about the old fashions. The two steaks I enjoyed while dining there 2 of the last 4 days were some of the best steaks I’ve eaten in just about forever. And not only was the quality of the meat superb, it was perfectly, PERFECTLY cooked. If you are around the area looking for a great place to eat, don’t miss it. My meals at the Wildflower truly made my entire trip! A big thank you to Jay and his entire team!

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John Heuer

★ 5

Great place to hang out and have a cocktail! Food was fantastic as well! Super friendly staff!

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julie wagner

★ 5

Details were outstanding. Staff friendly. I liked the name of the restaurant Wildflowers.

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Teal Rosinsky

★ 5

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Vinyl Guy

★ 5

Definitely love the vibe in this place. Owner operated, wonderful atmosphere, great food and drinks.

Good music playing and very accommodating.
Have been a few times now and I'm looking forward to going again the next time.

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B.D. D.

★ 5

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Karen Myers

★ 4

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Robyn Gretz

★ 5

What a delightful experience right from the beginning with the friendly staff! The meals were spectacular! I chose the Tuna steak dinner and my husband had the perch. Their ranch, bacon-chicken soup was a fantastic start to our perfected meals! We followed up with a cream Brule for my dessert and an old fashion drink for my husband. We are definitely huge fans and plan to visit every time to come to Wisconsin in the future!

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Sam Star

★ 5

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Jen and Damian Hilgendorf

★ 5

Stumbled upon this restaurant when the one we planned on going to ended up being closed, and we were very happy it worked out this way. The restaurant was very nice. The food was excellent. Our server was very friendly and answered all our questions. My wife had a burger and I got the fried chicken. With a bowl of lobster bisque and some cheese curds. The bisque was very good the cheese curds are some of the best we have had . The burger and the chicken were both delicious.

There is also a large bar area to hang out and grab a couple cocktails before you sit down.

Good amount of beers on tap as well.

For a restaurant we found by accident we will definitely be back to try other items.

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Carl Sanderfoot

★ 5

Stopped in on a Sunday afternoon looking for lunch with the family. It was quiet (usually this is a red flag). We were promptly seated in the dining room next to the fireplace which was great having just spent two hours outside at the nearby winter park. Good selection of beers, wife enjoyed her old fashioned, and kiddie cocktails for the littles. Reviewing the menu turned up an eclectic mix which definitely said "supper club with a twist", we started with the cheese curds which were of the breaded variety. The coating was flavourful and they were not greasy like some can be. We also tried the tuna tataki which I can't say I've seen on many supper club menus. The tuna had great texture, light sear, and good clean flavors. It was Sunday and as such were offering a fried chicken dinner special. The 4 piece plates had great flavor, piping hot and heaped high on the plate. Mashed red skinned potatoes were a deviation from the usual russet, the dressing/stuffing was tasty, and the slaw was crisp with just a light coating of dressing that has a sweet tang from I'm guessing cider vinegar? We also ordered two Burgers which were solid half pound hand-pattied thick boys. I'm pretty sure they were actually pushing 2/3 pounds but whatever. Juicy and flavorful. Even though we had to box up one of our four entrees because the portions were just huge, Dessert was offered. Homemade cheesecake with a chocolate ganache and fresh strawberries and a creme brulee. Both were solid finishes to an excellent meal. The decor is contemporary but cozy, the bar area features a lounge space with some table games to enjoy. We asked about the artwork featured and found it was created by the family. Just loads of personality in the space. The husband wife duo running the show stopped by to chat with us and made me glad we stopped in to support this place. Limited hours in the winter (Fri-Mon only) so watch out for that if you're looking to check it out.

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Missy Allen

★ 5

Great, great service-food was awesome! Wait staff was amazing-great bartenders, great cocktails, awesome atmosphere!

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Angie VanLaanen

★ 5

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Kevin Schmeling

★ 5

Great bartender/owner! Able to easily make multiple drink requests. Large selection of tap beer. Very friendly staff! Even the chef stopped at our table to make sure everything was great. Had the smoked prime rib. Delicious and not too smokey. Others in the party had the salmon and said that was good too. We will be back!

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Ken and Jen Leo

★ 5

Tried this place after being told there was a 2 1/2 hour wait at Gibb's and we're so glad we did! Amazing smoked prime rib and real muddled old fashions

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Holly Hansen

★ 4

Great atmosphere. I had ribs and sirloin, my husband had Cajun ribeye both had good flavor. Service was excellent

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Po etry

★ 5

Here are my list of complaints. The homemade chips were a bit salty and I crunched a few bones that were in my perch. Sorry for the horrible news. I would come here a few times a week if I lived closer. This place is very quaint, and the staff were all very nice. We did not have to wait for any amount of time at the bar (we arrived at 5 on a Friday) if we didn't want to. Our drinks were always full, their prices are very easy on the eyes, and the food was top notch. I wanted to try the haddock but someone did in my party. Someone else had the mahi mahi. Another had the wedge sold with salmon and the rest of us had perch. They all loved everything. That never happens! Are you rest for the perch picture? Sorry, but I already had a piece before I took it. This is now my favorite perch place between Brown and Kewaunee County. On my next visit it could also be my favorite haddock place!

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Brenda S

★ 5

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Ryan Vande Walle

★ 5

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David Hendrickson

★ 5

Came here last night for Friday fish fry. Excellent Perch dinners were served to our group. This is a very nice restaurant with a really friendly staff.

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A Kitt

★ 5

The quality of the food was unmatched! The hubby compared it to "The Top of the World" in Vegas, and he was right. Attentive service too!

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Terry Kroening

★ 5

Great food and drinks.

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Andy Sisinger

★ 5

Great fried chicken, with stuffing, coleslaw, and the best fries! Had excellent Old Fashioned's, and the staff were so friendly! Highly recommended.

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david badtke

★ 5

Very nice place in a sleepy little town. Awesome menu, a little something for everyone. The whole staff were very friendly. I recommend stopping by if you're in the neighborhood.

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Kevin Berkovitz

★ 5

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Jane Edgar

★ 5

Stunning to find this gem in the middle of nowhere! We started with a margarita and IPA. Then just had to try the today's tortilla soup. Yum! I had a lovely cod dinner, pan fried, and my husband enjoyed the grilled chicken sandwich. Great fries. Highly recommended

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Ben Gerold

★ 5

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David Riebe II

★ 3

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Lee M.

★ 5

Great food.

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Micha Petersen

★ 4

Friendly place with good food, loved the tiger shrimp

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Steven goral

★ 4

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Desiree

★ 5

The Wildflower is a great addition to our community. The inside is welcoming and cozy. The staff is friendly and professional. The chef Adam, makes creative and excellent dishes. Sit around the bar and partake in the lively atmosphere. Congratulations and thanks to Cassie, Jason and their team!

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T G

★ 5

Really nice supper club atmosphere with an interesting and excellent menu. Our service was great, fast and friendly. We will definitely be back!

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john tess

★ 5

Great atmosphere, friendly staff and excellent food.

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Noah Smith

★ 5

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tyler frea

★ 3

Very nice place. Great service. Food just ok.

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