★ 5

We had our holiday party hosted with ThreeThreeFive and they made our event very special. The food was amazing, but the service was the best I have ever experienced. Such a unique and delightful, Chris created a magical evening for our Company's party. I look forward to booking future events with ThreeThreeFive!!

Source: Google

★ 4

I really like what Three Three Five is doing for the Green Bay area. Some items on the menu are stellar, such as the scallop, ham, and frozen milk, while others are more conventional. Everything has a distinctive Three Three Five touch, though, even the fries which shows an effort to elevate even familiar items.

I'm not even sure the menu we had will be there next week. Is this a pop-up restaurant? Is this a highlight end Friday fish fry place? I don't think they even know at this point. Stay tuned I guess.

The food is way above normal for Green Bay, and at Minneapolis or Chicago prices it should be; however, not everything succeeds at this price point. There are definitely some chef's favorites on this menu, but it's up to you to guess which ones.

Bar prices are a bit high for what you get. A flat $16 for every cocktail on the menu doesn't give an easy, cheaper option unless you switch to beer. I believe all cocktails are pre-mixed, which leaves much to be desired in terms of the experience of having a cocktail crafted by a skilled bartender, and for $16, I expect a bit of back-and-forth conversation and personalized attention you'd usually find at some higher-end establishments. I declined additional cocktails primarily due to the price, even though they tasted great and were worth another round otherwise.

On the subject of speed, the ambiance of Three Three Five is great. I love the coziness and layout of the place, with the small bar on one end, and the line being viewable from every seat in the house. But earlier in the night, this place feels like a rushed diner trying to turn over tables. Everything after sitting felt way too rushed and condensed.

One small remark about the menu, our waitress asked if we'd like to order appetizers. With everything on the menu looking like a small plate, this is a question that shouldn't be asked, or at a minimum, the staff should walk through the menu beforehand, which would make it clear.

Overall, event and menu depending, we will be coming back. I feel like I can expect everything on the food menu to be at a minimal level of good, with some dishes excelling. For drinks, I'd love to see them come down a bit, as I feel this would fit the overall bar experience better.

Source: Google

★ 5

Tastes that left my senses whirling. Smells that invigorate the brain and sounds that felt happy and joyful and at peace with it all... and if I get started on the craft cocktails we had, I would be rambling for hours!

5 stars isn't enough. Once you've experienced the place, you'll understand, and you know how soon you need to do this. Get going!

Source: Google

★ 5

Finally got a chance to try their fish fry and was not disappointed!! One order of their dinner is enough for two people in my opinion.

Loved the perch and blue gill. The fries are on point, can’t go wrong with Voyaguer Bakery bread, and their tartar sauce is homemade and delicious. I also really enjoyed their goat cheese cheesecake - it was devoured in less than 2 min.

Source: Google

★ 5

Chris and staff at 335 deliver an unforgettable experience, along with the BEST food in Green Bay. It is evident from the moment you open the door they have left no stone unturned in providing an unforgettable night. The pop-up concert vibe is amazing, the food is unbelievable. It is a GB MUST do.

A special mention as well for an incredible amount of n/a options for the non drinker.

Source: Google

★ 5

Just an amazing spot. The food is incredible. The vibes are 🤌

Source: Google

★ 5

My meal was wonderful! First time here...cool atmosphere and great service!

Source: Google

★ 5

A+ on all categories.

Source: Google

★ 5

Source: Google

★ 5

The food was really good, small family owned place. Service was amazing had the fried blue gill.

Source: Google

★ 5

Three Three Five - "Simply the Best, Better than all the rest" - amazing presentation and flavor fusions are a treat for your taste buds. Sit back and enjoy

Source: Google

★ 5

Best food and drink I’ve ever had in my life.

Source: Google

★ 5

Three Three Five!

Source: Google

★ 5

I drove the sprinter van for a group of people tonight and took them to 🕒🕒🕔 restaurant. They had an amazing absolute blast here . Awesome restaurant 👍💯

Source: Google

★ 5

Chris & his team provide the ultimate vibe! Top shelf cuisine and potables. The atmosphere is simultaneously classy and cozy. The kind of place you never want to leave. An absolute must if you find yourself in Green Bay!

Source: Google

★ 5

Really nothing compares. This was not just a meal and seminar. It was an entire experience. The building is beautiful. The service was stellar. The food was absolutely phenomenal.

Source: Google

★ 3

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★ 5

Nice

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★ 5

Awesome food and superb atmosphere!
Went to VIP event with food and drinks before live music show and it was lovely. Good vibes all around!

Source: Google

★ 4

Great vibe there but gets really loud when people start filing in. Lots of great hors d'oeuvres.

Source: Google

★ 5

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★ 5

Want some outstanding food? This is the place. Not just good.....Fantastic!!!!!!

Source: Google

★ 5

Excellent food and service. Fantastic restaurant to eat at!

Source: Google

★ 5

OMG!! The food is Appsolutely incredible. The staff is the best. The owner is a great and fun to talk to. I would recommend this place to anyone who appreciate fine dining. The wine awesome.

Source: Google

★ 5

Source: Google

★ 5

I have tried several items and everything is always amazing. Creative, delicious, and shareable servings. Try any item, you won't be disappointed!

Source: Google

★ 5

I ordered curbside pickup and the food was absolutely delicious. They are wonderful and willing to make specialty items. Quality ingredients and a great knowledge of flavors make each component of the meal fantastic.

Source: Google

★ 5

Absolutely the best Thanksgiving meal, hands down. While I’m a self-proclaimed foodie, and definitely not a critic, I will try and break it all down.
Turkey Breast Ballotine: Turkey breast stuffed and rolled with a combination of herbs that delivered a punch of wonderful flavor while maintaining the flavor of the turkey and the desired moistness that melts in your mouth. Nobody wants dry turkey!
Turkey Jus: Full of flavor accented by thyme and pepper.
Maple Roasted Sweet Potato Puree with Coriander and Marshmallow: Silky smooth puree with a level of creaminess accented by the marshmallow. Sweetness of the marshmallow was well-balanced with the coriander.
Smashed Yukon Gold Potatoes with Crème Fraiche: How do you possibly elevate the simple potato? Believe me, it can be done. The Crème Fraiche added a beautiful creaminess and it was seasoned perfectly.
Caramelized Brussel Sprouts with Cherrywood Bacon and Aged Saba: Roasted to perfection, and the taste of the brussel sprout was accentuated by the bacon and saba
Cranberry Relish with Kumquat and Pink Peppercorn: While cranberries and kumquats are know for being sour, this dish had just the right balance of sweet and sour, and the addition of the pink peppercorns added a nice kick.
Aged Cheddar Buttermilk Biscuit with Whipped Maple Butter: The perfect combination of sweet and salty.
Pumpkin Pie with Cinnamon Whipped Cream: While every dish was gluten-free and I have had a wide variety of pies, I have never come across a crust that was so amazingly buttery and flaky.
Delicata Squash Soup: Beautifully creamy with a hint of heat, but not overpowering the mild flavor of the squash.
Red Wine Poached Pear Salad with Maple Sherry Vinaigrette: Flawlessly poached to maintaining the texture and flavor with the chicory offering a slightly woody taste. Simple yet elegant vinaigrette that compliments very well.
Jumbo Shrimp Cocktail: A whopping lb of shrimp marinated with citrus. A classic done just right.
Maine Lobster Salad: ½ lb lobster full of flavor, perfectly balanced, indescribably terrific!
Deviled Eggs: Another classic, but elevated to another level with horseradish, not overwhelming at all, pickled mustard seed, and ham. Must try!
And finally, a bottle of Chardonnay!
Once again, Chris and his crew have way outdone themselves!

Source: Google

★ 5

This place is INCREDIBLE. From the waiting staff, to food quality, atmosphere, and authenticity. I felt like royalty, I really did. The food. Oh my lord, the food... I attended a wedding reception and we had endless hors d'oeuvres which included (but not limited to) several choices of fish, caviar, seafood, red meat, cheeses, breads, and vegetables.

The interior is modern industrial and utilizes original architecture from the building which includes red brick, old school hardwood floors, and much more. The atmosphere is topped with edison bulbs with a warm temperature giving a romantic/relaxing/aged feel.

The owner/chef was delivering food HIMSELF, and was incredibly humble, and polite to guests. He valued our feedback and loved seeing the enjoyment we got from tasting his creations.

This was hands down, without a question the best wedding venue I've ever been to. I will be considering it for my own wedding!

Source: Google

★ 5

This is THE PLACE to eat in Green Bay if you're looking for an amazing experience with even better food and drink. It's an intimate space, and the best seats are at the "bar" directly in front of the open kitchen. You'll get to watch all of the magic happen as the heavenly aromas fill the space. The food itself is incredibly innovative and cutting edge, especially for the Green Bay area. Paired with great cocktails or wine, this experience can't be beat. Be sure to check their schedule, because Three Three Five is open for public dining on limited Wednesdays throughout the year and very few popup nights as well!

Source: Google

★ 5

We hired Chris and his staff for a dinner party held in our home. I cannot express what a wonderful experience everyone had. Chris and his staff are definitely at the top of their game, and second to none. We were extremely impressed with the professionalism and the attention to the guests and all of the details. The staff is truly second to none. There was a gentlemen answering the door and taking coats, a server passing hors d'oeuvres, a gal taking drink orders, and a fantastic selection of charcuterie during our cocktail hour. The seven-course meal was some of the best food we've eaten and our guests said the same. Chris was able to accommodate special dietary needs such as gluten free, vegetarian, and a seafood allergy, which looked so similar to what everyone else was eating, that guests needed clarification that it was indeed vegetarian and sans seafood! The staff even recorded our champagne toast, which revealed a huge surprise, so we can remember such a special day. And I have to mention that our kitchen was left even more clean than when they arrived! So a huge thank you goes out to Chris and his staff for making this such a memorable event! If we ever do anything like this in the future, a call to the traveling chef will be first on my to-do list!

Source: Google

★ 5

Source: Google

★ 5

Source: Google

★ 5

If I had to say anything about the place, I'd say to make sure you have reservations. It gets packed. And although the chef appeared to have a bit of an ego (you could see him scolding his staff whenever someone made a mistake) his food almost earns him the right. Almost.

Source: Google

★ 5

Source: Google

★ 5

We were excited to finally try this unique restaurant. The atmosphere is wonderful and because you can watch the staff cook in front of you, the air was buzzing with energy. Because the menu changes every time they open, I won't go into the food too much. Just know that every plate we ordered was scrumptious. We couldn't believe how tasty everything was. One plate better than the next. We even saved room for dessert too. We were stuffed to the gills but our tastebuds were so happy.

Source: Google

★ 5

Source: Google

★ 5

Fantastic location.. beautiful venue.. the best staff I've seen in over twenty years.. all of which is complimented by the experience one has while imbibing the sumptuous dishes. Local, thoughtfully prepared, delightful..

Source: Google

★ 5

Chris just amps it up each and every time. Always something new and different and delectable!

Source: Google

★ 5

Source: Google

★ 5

Great food % wonderful service! Would recommend to anyone

Source: Google

★ 5

Food and atmosphere are incredible. Best restaurant in Green Bay. Every detail of the dinning experience is perfection.

Source: Google

★ 5

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★ 5

Three Three Five has the best food I have ever eaten!

Source: Google

★ 5

Food beyond compare, always!

Source: Google

★ 5

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★ 5

Really fun atmosphere for a group event, nice upstairs area!

Source: Google

★ 5

Source: Google

★ 5

Chris is one of the nicest and coolest guys you'd ever want to meet. He took great care of us after we finished shooting a TV show here recently. The restaurant is really awesome has a rustic feel and there is a really cool private member lounge upstairs. Not to mention the food he prepared for us was nothing short of AMAZING! Absolutely the best ramen I have ever had. The hard boiled egg inside was the most perfectly cooked medium boiled egg I've ever had and the pork belly was crispy and tender and tasted just like bacon. I cannot wait to go back to Green Bay and hang with Chris and eat as his restaurant again.

Source: Google

★ 5

Source: Google

★ 3

Very expensive for adequate food. Service was great and the staff is amazing, and a very welcoming atmosphere.

Source: Google

★ 5

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★ 5

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★ 5

This wasn't just dinner. It was an experience. Wonderful.

Source: Google

★ 5

Exquisite fare and superb service.

Source: Google

★ 5

Source: Google

★ 5

A dining experience unlike any other in Green Bay. Every meal at 335 is hand-crafted in an open-air kitchen by classically trained, professional chefs.

Popular as a event space for high-class business meetings, they are able to thrive on being open to the public only one day per week, so make sure you have reeservations. Also, the menu changes frequently, so there is always something new to try.

Source: Google

★ 5

An awesome event catered by 335. Friendly, knowledgeable, and, cheerful staff. They left our home in better condition than when they arrived! The important part, the food was fabulous! Land, sea, and air; each course better than the previous. Thank you Chris and staff.

Source: Google

★ 5

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★ 3

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★ 5

Went here for a work gathering on Wednesday. Best place in town for food and service. Hands down.

Source: Google

★ 5

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★ 5

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★ 5

Favorite dining experience in Green Bay hands down!

Source: Google

★ 5

Grant Achatz of Green Bay! All I can say.

Source: Google

★ 5

There is simply no debate that this is the best restaurant in Green Bay. The experience is so terrific that it doesn't even feel like you're in Green Bay. Top quality chefs, service and atmosphere. Sometimes there is great music. The food can be presented as tapas so it's fun to pass around and share the dishes that no one has ever had before. Simply perfect and deserving of all praise.

Source: Google