★ 5

My favorite entree is the smoked pork chops. Only a salad wedge with 3 homemade dressings (best when you mix all 3 and add blue cheese). Also they only have baked potatoes for side. Unique experience...GO! Must make reservations.

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★ 5

I drove up from Hickory NC to meet some local friends and do some grouse and duck hunting. In my travels, I asked a local to Rhinelander where is the best place to eat. They gladly told me about The White Stag, so I had dinner plans! Upon arrival they were super busy and I had to wait for a few minutes for a table. The staff was so overly attentive to my needs and very friendly. So much so that Tracy even discounted my drink, which was a special of the night, the Brewer Mule. It was AMAZING!!! Once I was sat at a table, Jessica was my waitress. She was phenomenal. She was so patient in explaining everything, as it was my first time and she was 10000% spot on. The salad and custom homemade dressings were to die for! The steak was cooked to absolute perfection and the mushrooms were a must have addition. To say it was fulfilling is an understatement. I learned that Tracy and Jessica were mother and daughter, with their husband and father as the grill master. This family has sustained the restaurant for over 70 years!! Wow!!! What a testament and winning combination. This was the best whole meal / dining experience I’ve had that I can recall. I highly recommend 100%. You Will Not Be disappointed. It was an honor to enjoy such an exquisite meal steeped in family value and resilience. Well done!!! ✔️🤌🏼

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★ 4

Had a Porterhouse Steak and my colleague the Pork Chops. Additiowe took a Shrimp skewer to share.
We both liked the food and where happy. I think it's one of the few best choices in the area.
The dressings for the salad where homemade and remarkable.

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★ 4

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★ 2

It was terrible. Absolutely burnt so bad for the first time in many years I had to send it back for a new steak. This was just as bad I think the Chef has a really bad attitude. I would not wish this on anyone. Oh, this person is full of it... the Old Fashioned was horrible 😢 Stay away.

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★ 5

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★ 3

Good food in the Northwoods. Steaks are cooked over open coals in the main dining area then served on a portable grill to your table.Not a huge menu. Supper Club vibe. Be prepared to wait an hour or more.

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★ 5

Everything is always delicious! I just moved down South to the city and can't find any place that's as good as the Stag! 😢

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★ 3

Ordered ribeye medium rare. It came more well done. Quality meat I think was so so. Charcoal flavor is Excellent. Cocktail was excellent. I think pricing is a little high. I understand it’s a tough business. I’m sure they’re trying their best.

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★ 5

Very awesome.

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★ 4

Get the smoked pork chops and add the mushrooms. No tap beer 😞 also, the wedge salad is weird. It was great ten years ago but now it seems cheep. The dressings are amazing.

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★ 5

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★ 5

Classic Wisconsin supper club with a chop house feel. Excellent cuts of steak. Delightful servers and bar staff. A must of you're a meat eater!!

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★ 5

Don’t go changing. Great drinks and great food. Do what you do and do it well.

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★ 5

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★ 5

Unique experience! Beautiful bar, fun atmosphere & ambiance and the halibut is a must.

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★ 5

You have to try the whipped cottage cheese and chives on your baked potato.

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★ 5

Great meal Great service

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★ 5

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★ 5

Just what a Wisconsin Supper Club should be. Wonderful food.

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★ 5

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★ 5

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★ 5

Good service good food

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★ 5

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★ 5

Amazing place! We eat there annually while on vacation.

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★ 5

The White Stag has been a special place for me since I was a little girl, and stepping inside today still feels like a step back in time in the best possible way. The decor, the menu—even the smell of the place—is nearly identical to what I remember, and now I get to share it with my own kids. It’s truly a highlight of our trip every year.

If this is your first visit, you’re in for a classic supper club experience. For families, here’s a tip: have young kids split the 9oz brochettes (it comes with a baked potato), and everyone will be happy. I had the chicken “done Dave’s way,” and the kids ended up eating quite a bit of mine too—it was a crowd pleaser. And whatever you do, always order the side of onion rings.

We like to come right at 4 for drinks at the bar—such a fun way to start the evening. Seating begins at 4:30, and we’re usually out the door by 5:45, giving the kids just enough time for a bit more fishing before bedtime.

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★ 5

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★ 5

Always a great experience

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★ 5

What a great up north supper club this is. Everything is excellent. .

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★ 5

Great place. Awesome food and terrific service.

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★ 4

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★ 5

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★ 5

We were seated promptly, the food was prepared to order and was excellent. Even though it is primarily a steak house, I enjoy their swordfish. The prices are reasonable.

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★ 5

If you like Wisconsin Supper Clubs this is a great place. All the food is grilled and served with a baked potato, rolls, and a wedge salad with homemade dressing. The cottage cheese topping for the potatoes was delicious. The meat was cooked just as ordered. Beers were only in a can or bottle. Thought the items were reasonably priced for what we got.

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★ 5

My kids love this place, which now makes four generations in my family. It was my grandfather's my dad's mine and one of my son's favorite restaurants.

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★ 5

Awesome food.

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★ 5

Simply amazing!!!!!!

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★ 5

Great food and great service!

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★ 5

Great Northwoods experience.

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★ 5

Watch them cook your steaks!

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★ 5

Classic steakhouse supper club vibes. Porche Spyders and Subarus in the parking lot. Get the house special porkchop.

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★ 5

Great northwoods supper club. Food is excellent as well as the traditional supper club libations. My go to dinner spot in the eagle river area

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★ 5

This restaurant has been a favorite of mine for the past 50 years. I only wish that I was close enough to visit again. I highly recommend this place. You will not regret it.

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★ 5

An old fashion supper club with a long history. The steaks melted in your mouth and we're prepared right in front of you. There is a reason this place is in one of the super club books

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★ 3

The salad and dressings were yummy! We had brochette and Filet. They didn't taste like great beef. They used to. You're method of cooking them is the best. Just not a good steak anymore. Our server wasn't around enough. The old fashioned cocktail was overloaded with bitters. We've been coming here for many years. Not so much anymore.... the romance with this beautiful supper club is coming to an end.

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★ 5

Perfect Up North atmosphere with a perfect steak! Not to mention a perfectly made Wisconsin Old Fashioned. Service was awesome.

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★ 5

The En Brochette is the best value. The Russian dressing is addictive.

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★ 5

Why have I not been here before!! Porterhouse steak was exceptional. Wedge said was more than enough. 3 house dressings all delicious. Cottage cheese whipped with chives amd seasoning was superb over the baked potato. The cornel brandy old fashioned sour was darn near perfect. Can't wait to get back. Maybe to tonight!

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★ 5

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★ 5

Excellent food, very friendly, been going there for 45 years . Love it

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★ 5

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★ 5

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★ 5

I ate here for the first time over 50 years ago and loved it. It's great that I can still order the same meal that I had back then and it's still the same and just as good. The salad is the best with their home made dressings and the onions are amazing with your steak. Still my favorite restaurant.

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★ 4

The salad was pretty low effort. Just a head of plain iceberglettuce cut into several large chunks. The salad dressings are homemade, but the "Caesar" dressing doesn't contain any anchovy, garlic, or cheese, leaving the salad a somewhat disappointing experience as an appetizer

The bread rolls were hot and crusty right out of the oven.

The steak was superb. It was fired over a hardwood lump charcoal fire and served with au jus. It was cooked to a perfect medium as ordered.

The baked potato was also skillfully cooked, omitting the usual foil that restaurants seem to like using that turns them into an unpalletable soggy mess, which was a pleasant surprise.

They would benefit from being lightly coated with olive oil and sprinkled with salt before being baked for crispier skin.

The mushrooms and onions were likewise fired over the charcoal and then basted with butter imparting a glorious flavor.

Overall, it was a decent experience. I would have liked to have seen venison on the menu and would have certainly ordered it if it were, but that's something of a rarity in wisconsin in my experience. Its absence does not detract.

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★ 5

Always have a great meal there along with having a drink before the meal. Staff is very friendly. Love this place, it's our go to once we make it up north to our cabin. The steaks are the best ever.

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★ 5

Amazing steak. Get the blue cheese! :)

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★ 3

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★ 5

Outstanding service and food was extraordinary!

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★ 5

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★ 5

My family has loved the Stag for years. The food is notoriously great and I absolutely love the atmosphere. They recently appointed a new chef, which had me nervous until I went this past weekend and had the best strip steak I think I ever had. She did a really great job and to find out she is 4th generation at the White Stag was very cool. Great place.

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★ 5

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★ 3

This supper club was recommended to us for a recent trip. I am giving 3 stars based on the total of each part.

4 stars - The bartender and my Makers OF Sour were excellent

.5 stars - The salad course is a joke. It was a whole head of iceberg lettuce quartered and served with 3 "house" dressings. We sampled all 3 and found all of them rather bland.

5 stars - The steak made up for the salad course. Our tenderloins were perfect (2 rare,1 med rare). The char grilled mushrooms and onions were well worth the $14. The only complaint I have is that there is no sour cream for the baked potato. They serve a blended cottage cheese and chive mix as a healthier option despite our server added 1/4 of a stick of butter to each. Weird texture for me.

Overall, the drinks and steaks are wonderful but the atmosphere and service (other than the bartender) was lacking. Personally for the price, there are other options to explore.

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★ 4

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★ 5

Chef Tara was on the grill tonight and she knocked it out of the park! Enbrochette and Shrimp were fantastic! The shrimp were huge and awesome! And kudos to Carol on the little ginger bread cherry and olive spears! Get em while you can and little snowmen or snowwomen to follow! Collect them both! Yum!

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★ 5

Unique place. Good food options. Very rare experience

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★ 5

A true Wisconsin supper club

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★ 1

Hate it when I drive 20 miles and your site says you’re open and we get there and you’re closed

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★ 3

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★ 5

Great filet mignon and amazing porterhouse. I'm salad dressing picky but the house dressings are crazy good.

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★ 5

I had the Swordfish and it was excellent

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★ 5

Wow we just left from an amazing dinner.
Here with 2 kids
They absolutely loved the chicken.
Plenty for them to share
The pork chops are truly wonderful.
Large portions
The chef on the fire should have a tip jar for such perfection.
Well worth the drive

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★ 5

Everything was great. Server (Alicia I think) outstanding! Need better Red wine glasses

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★ 5

From the moment we wandered in, we felt welcomed. Carol made the best Manhatten and Cranberry Old Fashioned. We were seated, tended to, and served quickly and efficiently. We ordered Haddock, which were grilled to perfection in an open grill right there. The sauces, and salad dressings are made in house , and were simply delicious. We frequent Supper Clubs in Wisconsin, and the White Stag Inn is the best so far. As we were getting in the car to leave, the host ran out to hand me our dinners that I accidently left behind. That's great service. Thanks to all, Alicia, our server, and Tara the chief grill master for making it a 5 star evening!

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★ 5

The drinks, the salad wedge (the waitress said to mix all three on your wedge, recommend!!), the fantastic service, and the phenomenal food. I can’t find a bad thing to say!!

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★ 5

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★ 1

Service was terrible! Waited 1 hour for our meal to table. I guess you have too know the staff to get served. Table sat 10 minutes after us! Received their food first!#!

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★ 3

Atmosphere was nice, watching the chef at work was great! Rib eye was not a good grade of meat, tough, haddock good.
The quarter chunks of ice berg lettuce was not impressive.

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★ 5

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★ 5

Left my ID at the restaurant and the staff we super helpful in helping me find it. The food and service were outstanding!

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★ 5

Great old school Wisconsin Supper Club

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★ 5

Can’t believe it was my first time. My parents & their friends would dine here in the 70,80,90’s and didn’t bring us kids. Now, it makes sense. It’s a wonderful, cozy, wood paneled, vintage decor that speaks of a bygone era. This is an iconic Northwoods Supper Club with classic cocktails, tender charbroiled steaks, wedge salad with homemade dressings presented in a dressing caddy just like the way of classic steakhouses. Our steaks were cooked to perfection. We enjoyed mushrooms & blue cheese finishes. The chicken Dave’s way fell off the bone & was delicious. Next time I’ll save room for an after dinner dessert drink as in Grasshopper, Pink Squirrel. Told you it’s a cool throwback. If you appreciate a dining experience from a classic era & excellently prepared steaks, chicken, swordfish or shrimp, please give it a try. Maybe dress up a little & embrace the vibe? Leave the baseball caps & tank tops at home & spruce up a little! Enjoy!

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★ 5

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★ 2

Simply not the same as I remember from years ago. Service was very good. Staff was very pleasant. The wedge salad completely met my expectations. The ribeye steak, while cooked exactly as I had ordered, was somewhat tough and of poor quality. My baked potato had a large black portion that was not from being burned and was not edible.

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★ 5

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★ 5

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★ 5

Charcoal grilled steaks. You can really taste the charcoal. They do things simply and they do it well. You get a wedge salad with three choices of homemade dressings. You get a choice of potato. They have one dessert , ice cream sundaes. The bar opens at 4:00 p.m., cash only for the bar, and then they start seating at 4:30 p.m. I had the ribeye which was very good.

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★ 5

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★ 2

Averaged price steaks but below average quality. Steak wasn't seasoned and a little tough.
Understaffed and slow service.
Hope you're experience is better than ours was

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★ 1

This was the worst experience I personally have ever had at a restaurant. We were told the wait was 45 minutes, and we ended not being served food for three hours. Once the food arrived, it was mediocre at best and inedible at worst. The pork chop was so inedible, we could not feed it to the dogs. The waitress's attitude was terrible telling us, "lots of people wait 2-3 hours". I want to see these local restaurants succeed, but given the experience we had, I cannot recommend it to anyone.

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★ 5

We had an amazing experience at the White Stag last night. We were celebrating our anniversary and could not have had a better time and food was simply amazing!! We were with my sister and brother-in-law that we had a double wedding with. We started at the bar with a wonderful cocktail. We had Alicia as our waitress and she was perfect…attentive, informative and had perfect timing. We ordered the pork chop and ribeyes. The wedge salad with homemade dressing was so tasty. My pork chop was one of the best I have had. Everyone said the ribeye was excellent! We had an excellent dining experience and would highly recommend the white stag…we will be back.

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★ 5

Had an excellent anniversary dinner at the White Stag. Dinner started with crispy iceberg lettuce wedges and their 3 homemade dressing options. The Ribeye and T-bone was perfectly cooked and seasoned well. The good sized potatoe was served tableside with butter and delicious cheese/chive topping.
They do a great job, but have a limited menu. Only baked potatoes....no fries, hashbrowns etc. Wish they had a side veggie option as a substitute for potato.
Overall, excellent meal. Would definitely return again!

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★ 4

We started with a couple of whisky old fashions. I had the salad, grilled shrimp, baked potato. Partner had salad, porterhouse steak and baked potato. Wedge salad was nice for something different. They make their own salad dressings, choice of 3. They serve your meal from a cart with the sizzling platter. She removed the shrimp from the skewer and put on my plate, cut and buttered my potato. A unique experience. We ended with a shared grasshopper, perfect!
The odd thing was the chef came out and reprimanded a customer because she sent back her steak for being too raw, then again because it was overdone. He was not quiet about it either. Rather disturbing.

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★ 5

It was really busy for a Tuesday, but the wait was worth every bite!! So good!

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★ 5

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★ 5

Best filet I’ve ever had

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★ 5

First time at white stag and will definitely be back. Service starting at the bar with old fashion was wonderful. The dinners we had pork chop and cat fish were both excellent as well as the wedge salad with blue cheese crumbles and homemade dressings. Our server Alicia very accommodating checked back with us frequently. We will definitely make the white stag a regular dinner supper club. Thank you

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★ 5

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★ 5

Great food and atmosphere in Sugar Camp.

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★ 5

A Northwoods classic that never gets old. Three of us each had a different entre, and we all found them first rate. In addition, our server was a gem!

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★ 5

Such a classic Wisco Supper Club! We've been here twice now and loved it both times! Brought our 8 year old with us and pretty sure she's hooked on the Supper Club concept now :)

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★ 5

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★ 5

Fantastic as always!!

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★ 5

Great place. Haddock incredible

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★ 5

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★ 5

The food is excellent! You get a great bang for your buck. Pun intended.

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★ 5

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★ 5

We went to White Stag for a relaxing dinner Peggy was our waitress she did a great job very attentive the food was excellent can't wait to go back with friends and family

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★ 4

Was disappointed with my steak. Had a lot of fat and gristle. Taste was good but just couldn't get much meat. My brother-in-law chose better than I did. I will try it again and choose differently

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★ 3

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★ 5

White Stag does not disappoint. The wedge salad with homemade dressings & rolls is wonderful. The meat is hot off the grill served with huge baked potatoes all served in the classic Wisconsin supper club environment. Just a heads up...the wine is served in the little wine glasses from the '50's, but, heck, it's part of the ambiance!

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★ 5

We drove 81 miles to eat here on Father's Day. My sister and I had flown home from Detroit and Augusta, Georgia, respectively. Grew up in Rhinelander so wanted to go back and see if it was still as delicious.
Worth the travel! En brochette! En brochette! En brochette!

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★ 5

Great traditional Wisconsin supper club. You will not leave hungry. Very good cuts of meat.

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★ 5

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★ 5

For better or worse it is up North hospitality and atmosphere. Veteran staff and great food. Char grilled steaks and seafood prepared in the main dining area over their char grill. I had four helpings of one of a kind 3-part dressing and blown away by the sour cream blend potatoes. Reasonable pricing and value out the door. We went 45 minutes out of our way and it was worth it.

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★ 5

Steaks were cooked perfectly and the atmosphere was great. We will be back!

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★ 5

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★ 5

This has been a favorite of mine and my mother's as long as I can remember. It's the experience that makes it special too. Love the way they do salads

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★ 4

Total traditional supper club! with a unique charm this restaurant is a popular eatery amongst the locals and tourists who are soon to be regulars. Our food was cooked over a wood fire grill, and served over a table side grill. Service was exceptional! And drinks are a delight, I skipped dessert due to finishing all of my food (expected) stuffed. Portions are decent, would definitely recommend for first timers. PS, I'll let you find out about in house made dressing and fantastic wedge salad.

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★ 1

Haddock was chewy , not impressed with wedge salad or dressing, waitress wouldn’t separate our tickets

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★ 5

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★ 5

Outstanding steak.

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★ 5

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★ 2

Overpriced for the quality. We were charged $83 for six drinks at the bar and couldn't get the bartender to fix it. The food was OK but not worth the tab.

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★ 2

Steak had little flavor and a lot of grizzle. Shrimp were a good size, but we're left on the grill too long. They were dry and tough. Salad is a wedge of head lettuce and dressing only. All items on Saturday menu are $ 30- 45 plus

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★ 3

I think they're using a lower grade beef because my ribeye didn't have that delicious meltaway fat marbled through it, it was tough gristle! I was fighting with my meat. Disappointed.

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★ 5

Always outstanding at the white stag. Try the Pork Chops!

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★ 1

Overrated and overpriced. There are much better options at way lower prices in the area. They are trying way to hard to be "something" and failed in my opinion... they bring your food table-side on a cart if that gives you any clue. Not sure what the deal is with the quartered head of lettuce they serve? I've had a wedge salad before and this is not it. My "specialty" wood fired pork chop had the expected flavor, but was overcooked and way too salty. Of all the delectable sauces you could choose to serve with these chops, the small cup of gelatinous whole berry cranberry sauce was an embarrassment.

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★ 5

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★ 5

Quiet atmosphere and the food was amazing!

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★ 5

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★ 5

Great night out with my bride.

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★ 5

Haven't been there 4 25 yrs. All was great, wonderful mayb even better the wen there last. My meal was spectacular. Service great 2 there wen u needed them.

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★ 4

Nice Northwoods supper club with a focused menu.
Staff was friendly, drinks were solid and our steaks were cooked as requested.
No reservation needed which is nice, but we arrived early, not sure if it's an issue deeper into dinner.
Would reccomended to anyone that is not a picky eater as the menu is limited...no vegan/kids options or appetizers. What is offered seems to be prepared well and we were very happy with our dinner!
Prices are normal Northern WI supper club from what I could tell.
Looking forward to visiting again in the future!

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★ 5

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★ 1

This is a long time favorite Supper Club that has gone down the tubes! Very unfriendly waitress. Had a group is 11. 3 of us had stomach issues that night from the beef brochettes. Meat was gray and had a funny taste. The chicken came burned. As did the side of onions. Waitress yelled down the length of the table “who doesn’t want butter on your potato”. My husband was talking and had his slathered when he likes a dry potato. Would not split the bill or take cc even though their message on phone says they do. A very sad miserable meal. Will never go again. When I talked to the manager about 3 getting sick he was defensive. AVOID!!!

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★ 5

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★ 5

We’ve been coming here for more years than I care to count. They have always delivered a wonderful dining experience and exceptional food. We will keep coming back for the rest of our years!

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★ 5

The White Stag is a family-owned gem in the Northwoods. We sat right near the grill and had the pleasure of speaking with the head chef/owner. There are a few high-end restaurant's in and around Egale River now, NONE match the service and food quality of The White Stag. Highly recommended.

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★ 5

Excellent food and service!

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★ 5

We had a wonderful dinner at the White Stag. We had strip steak, porterhouse, shrimp & chicken- all were phenomenal. Our waitress was attentive & always smiling. Our wait time was only about 20 minutes on a Friday night. We waited at the bar & enjoyed drinks with friends. One member of our group used to eat here many years ago & was so happy being there again & having it be still the same. We'd definitely return to White Stag.

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★ 5

Great food, excellent service.

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★ 5

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★ 3

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★ 4

Great staff and ambiance. Steaks were good but not the best cuts. Lots of grissel and fat. Sides were delicious

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★ 5

Great service, great food. Throwback Supper Club.

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★ 5

Great retro feel supper club with awesome food!

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★ 5

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★ 3

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★ 5

Absolutely the best supper club! Food is fantastic, service is top notch, and the atmosphere is so iconic!

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★ 3

We had dinner here tonight and we left mostly disappointed. The staff were all nice, if not a bit 'frazzled', but the food left a lot to be desired.

The pork chops were off the charts salty (and I'm a salt fan), the chicken was dry (even the dark meat). The old school wedge of iceburg was actually kind of fun and the dressings worked with it.

The IPA I ordered was either very old or stored warm, it was quite oxidized and I was unable to finish it.

If it were 1987 I might be impressed by this place but it's 2023 and it seems to be stuck in a previous era.

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★ 5

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★ 5

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★ 4

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★ 4

The salad dressings are the best! I honestly would be happy just eating the salad! Shrimp was fabulous ans as always their baked potato topping is so good!

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★ 1

Absolutely the worst steaks I've ever had burned and dry way to expensive for the quality of food

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★ 4

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★ 5

No better supper club in Wisconsin. We stop here every summer when we are in the Northwoods. An amazing spot.

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★ 3

The steak was 'fine', but this is a steakhouse I expect more than that honestly.

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★ 5

Best old fashion cocktails and supper club experience in Northwoods

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★ 5

Meat was so delicious, just what i was expecting.

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★ 5

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★ 5

Classic supper club, meat and potatoes. Simple, done right.

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★ 5

There is a reason they have been open for 80 years. Best food. Best service. Just wish they had Pabst or Leinekugels?

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★ 5

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★ 5

Very good food. Great, friendly service! Can watch the chef grill your food.

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★ 4

The strip steak was the strip side of a t bone. With bone. Very tough. My other guests had vgood steak & fish.Must have been out of reg strip.Would go again,but not for strip steak.

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★ 1

I got off work a a bit late tonight I drove 30 to make it in for a late night dinner on the phone they tell me to come on in if I got there before 9:10 they would serve me…..I arrived at 9:08 and the hostess tells me they will not seat me, “ the cook will not cook anymore” I wish you would have said that from the beginning, could have saved me a drive. I felt like they did not want my business because I was in my work cloths perhaps it’s a great spot, I just had a bad experience I was looking forward to trying that place out but this experience left me with a bad taste in my mouth. will be taking my business else where!

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★ 5

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★ 4

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★ 4

Classic supper club with meat heavy options in vintage Northwoods setting.

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★ 2

Always liked the old supper club vibe and the homemade salad dressing. Tonight I had the worst steak ever. So full of grizzle could not even cut it. I know that it's possible to get a bad piece of meat anywhere at any time. The worst part was the waitress could care less. I won't be going back. 👎🥩👎

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★ 5

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★ 5

We love this nostalgic WI supper club. They don't serve relish trays but it has all the right feels.
Most items are cooked in the open grill in the restaurant. We always get the Kessler rippchen, we love it! The haddock is a huge portion and steaks are a great cut and typically cooked very correctly. The shrimp is outstanding. The opening salad is a wedge served with 3 AMAZING homemade dressings that you should always buy afterward :) the creamy Russian is incredulity smooth while the Caesar and clear French are tangy and great as dressings or marinades. Don't skip the onions or mushrooms! And make sure to load your baker with schmoo!

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★ 5

Overall phenomenal! Their food was delicious! The service was amazing! The environment was perfect! The wait was a little long, but well worth it!

The homemade salad dressings were incredible! Very fresh and great variety of options.

The rolls were light, fluffy and delicious!

The filet mignon and porterhouse were cooked to perfection and had a delicious char flavor! The prices were very reasonable and great value. I appreciate the price points they picked. You could go to a fancier steakhouse and pay more than double for slightly better quality meat, but I appreciate having a great cut of meat with a perfect sear for such a great value! Very impressed!!!

The baked potato was delicious especially with the unique cottage cheese, chive blend. I've never liked sour cream but wish I had another option with a similar concept AND this was it!!! I am obsessed!!!! The only problem is now I have no idea how to get this or make this to have it again. I will definitely try though!

So impressed with their cooking styles and their revolutionary homemade recipes!

As far as the service, everyone was just lovely and clearly passionate, hard workers! Everyone worked so beautifully together and it showed in the friendly, welcoming environment!

Thank you for everything! This is a must go restaurant every time we are within an hour of the area!

Source: Google

★ 4

Amazing trip back in time. When you get the salad, make sure to order the blue cheese. So good - those dressings!

Source: Google

★ 4

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★ 3

Pricey for what you get, no kids menu. Old fashioned, bar, meat & potatoes

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★ 5

Nice family owned and unique restaurant. One of our favorites.

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★ 5

Absolutely a wonderful evening!

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★ 4

Excellent food and service

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★ 3

Came here for my birthday dinner while we were up north. My friend got pork chops which were super salty and my steak came overcooked then came back undercooked. The table side service was unique and enjoyable. The salad and baked potato may have been the best part of our meal. Service was fine and no complaints there. I wouldn't go back but didn't hate my meal.

Source: Google

★ 3

Tableside service was unique; pork chops perfectly cooked but over salted.

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★ 5

Feels authentic in regards to a traditional supper club. I grew up in the nortwoods and loved going to supper clubs with Grandma. Food is very supper club north and friendly. Old fashions are yummy ( nutmeg?!). We actually saw a albino buck the day we went there. ( not sure if that is relevant, just wanted to share).

Source: Google

★ 1

Overpriced not worth it

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★ 3

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★ 1

Travellers beware.
Pulled up for dinner on the road, had no idea it was trying to be Gordon Ramsey's kitchen. Forty some odd dollars for a single steak? Beautiful, all the same, but nothing inexpensive enough for weary travelers to buy and eat in a reasonable amount of time. The waiter did not even offer to find us something cheaper to eat when we read the menu. It's practically a suit and tie situation, in the middle of boondock nowhere? Went down the street to a bar and had some amazing burgers for a more reasonable price. People were certainly friendly to a few random MN guys in t-shirts.

Source: Google

★ 5

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★ 5

Very friendly staff and great food 😋.

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★ 5

Great food and people great area surrounded with great art pieces

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★ 5

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★ 1

Took an hr to get the food after we sat down. And the only thing good was the baked potato. Also FYI onions and mushrooms are $7 a piece.

Source: Google

★ 5

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★ 2

What a disappointment!! Was so excited to bring my husband there, haven’t been there in 30 years and it terrible. The good thing was the waitress Kristen, never going back!

Source: Google

★ 5

Went for a late birthday/early valentines dinner after a day of snowmobiling and the whole dining experience was a 10/10! When we entered the White Stag Inn, it was like we were stepping back in time in the best way possible. Menu was short and sweet, and for good reason. If you know anything about supper clubs, you know that a smaller menu means they have mastered those options. Waitresses were all very kind and professional. We never had a dirty plate on our table or empty glasses. Steaks and all other items we ordered were cooked to absolute perfection. They made a dang good old fashioned and ice cream drinks as well (pink squirrel and grasshopper). Would recommend to anyone who can appreciate outstanding food, in a classic supper club setting.

Source: Google

★ 5

My wife and I were there for Valentine's Day and had an outstanding meal. Both had the Ribeyes. We had been there before but had not gone in many years because the staff ( other than the waitresses) we're usually very unfriendly. Last night, the hostess and the bartender were fantastic!! We're not going to wait so long to go back.

Source: Google

★ 5

Our waitress Charlie was awesome. The food was very good. I had strip steak, prepared the way I asked for it. The salad dressing was very good.

Source: Google

★ 4

Traditional & keeping true to their roots! That is the best way for me to describe this nostalgic WI Supper Club!
We went at about 5pm on Saturday, Feb 11th. We were instantly greeted with a smile & offered to be seated right away or a beverage at the bar. We opted for a couple old fashions before dinner. The bartender was very nice & attentive. While the old fashions weren't muddled they were still made very well!
Our waitress was very good too!
The menu was very limited, which is part of what makes the White Stag unique. By keeping a limited menu they have truly perfected their tried & true recipes.
We had Filet Mignon & Haddock. Steak was cooked perfectly to order. The Haddock was flaky & flavorful (no "fishy" flavor). We also ordered mushrooms & onions as sides which were also very good. The meal does come with a wedge salad...which was truly a wedge of lettuce. There weren't any fancy toppings, for the salad, just lettuce, although when paired with 1 of their house made dressings, you won't miss the extras!
All in all we truly enjoyed our experience & do recommend putting the White Stag on your Supper Club bucket list!

Source: Google

★ 4

Great old school supper club vibe. Very limited menu, but that's usually an indication of the things they do have are done correctly. This was indeed the case. We had steak options as well as a fish option for our stop and they were well received. Salad was basic, but the dressings were sublime. Decor was typical for a supper club born in the 60's (best guess). Service was very attentive. Be aware that each soda is an additional charge. Old fashioned was the best my friend has ever had, and he's an aficionado. An additional seafood and chicken dinner option would be a welcome addition.

Source: Google

★ 5

Great environment and friendly service, with always good food!

Source: Google

★ 5

Always 5 stars. It doesn't change and it works.

Source: Google