★ 5

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★ 1

We visited the area after about 20 years and were excited to eat at the Whitetail Inn restraint. What a complete disappointment it was.

Two of us ordered the Whiskey Shrimp. The sauce was horrible and the shrimp was WAY overcooked and had no flavor at all. The shrimp were swimming in the watery sauce, more like was a soup. I've thrown away better food than this.

My aunt ordered the Mediterranean Haddock. It was horrible as well. Also like a soup. It was very sour and was difficult to eat. She left half the plate. She couldn't stomach it.

My dad had the Pan Seared Salmon. He said it was just OK.

I asked for and received a soda. Never saw the waiter at out table till we were just about finished. The soda was flat. I asked the waiter if he could check on the carbonation. I was never asked for a refill. Finally I asked him if he checked on it, like a hint for a refill. He said he forgot. So I asked for a refill. He said he would bring it and not charge me for it. When I got the bill, the soda was on it. I guess they charge for every glass and the second one was at no charge. Seems a bit strange that they would charge for each glass. I've never seen that before at any restaurant.

We still left a 20% tip, but should have left a just a penny.

We are here a out 20 years ago and it was a great experience all around. DEFINATLY not this time.

My advice would be to come in, look around and then just leave.

Source: Google

★ 2

Overall a disappointment. Food pretty unappealing and overpriced for the quality. I got the whisky shrimp, $32, supposedly served on a bed of risotto. It had about a cup of cream poured on top and was basically a risotto soup, with four shrimp lost within. It tasted ok but the presentation was awful. Service was mediocre; we sat at our table for a solid 10 minutes before being approached or even acknowledged by a server. Drinks were great though, and generous. The 3% "restaurant fee" added to our bill was a final insult. I'll never return.

Source: Google

★ 5

Don't sleep on the Whitetail Inn!! We almost didn't go because of some of the bad reviews here, but I'm sure thankful we didn't let those stop us. We had the most amazing dinner! Pre-dinner cocktails and then started with the bacon wrapped chestnuts with a cherry sauce...killer appetizer!! I had the King prime rib, which was supposed to be 16 oz, but I swear it was easily 24 to 28 ounces. It was cooked to perfection and the au jus was seasoned very well. I brought more home than I could possibly eat there. My wife had the Mediterranean Haddock and she still cannot express how yummy it was. We finished with a couple of after dinner cocktails at the bar. Overall a FABULOUS evening!!

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★ 5

This is not the correct menu. Prices are much higher in the restaurant and not the same choices. We checked the menu before we went and were disappointed.

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★ 1

Food was overcooked and cold by the time we got it. Everything tasted like it had been cooked hours before and left under a heat lamp.

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★ 5

Great atmosphere, food and service overlooking the golf course!

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★ 5

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★ 1

I am not sure what happened. We ate here a year ago and it was delicious. So, we came back this year and it was terrible. All of the entrees in our order were terrible. The whiskey shrimp was like getting a bowl of warm cream with overcooked shrimp and risotto that was inedible. I sent it back and ordered a ribeye, only to receive that was so undercooked it was nowhere near how I ordered it. Everyone else had steaks and they were also totally cooked wrong. Even after sending them back, they still came back wrong. The cuts of steak were bad and lots of gristle. I can say that we won't be back and we felt like we wasted our money dining here again. What a disappointment.

Source: Google

★ 1

I was so excited to finally have dinner here the place is absolutely gorgeous. But the service was just mediocre. Our waitress was nice but never offered us water or asked if I wanted another drink. Now the food. I ordered the whiskey shrimp. They were med size at best very hard and overcooked. It was supposed to come with a little cream but it was swimming in it and had no flavor. My husband's ribs were ok but nothing special. We are retired and dine out often. Usually give a place a second chance but not this place.

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★ 5

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★ 2

The bartenders were wonderful and the garlic cheese curds were great but that’s about as far as it goes for me…I ordered the whiskey shrimp risotto and it was awful. The shrimp was completely over cooked and the risotto was like a watery cream soup… it was quite disappointing, I don’t think I will ever go back.

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★ 3

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★ 4

Beautiful restaurant. The host and the waitress were wonderful. Food
It was good but expensive. Prime rib is Delicious.

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★ 5

Beautiful log building

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★ 5

Ok. So this place has got to have the most caring, involved and aware manager/management in all Northern Wisconsin. Just watching management interact and support the staff inspires me to be a kinder more aware person. Seriously. How refreshing. I’m going to safely assume that this is the major factor behind the kindness and calmness of the service staff. And to top it all off, the food is so amazing! It’s gotta be hard work maintaining such fresh, consistent meals, but this crew has nailed it.
If you have not been in, I insist you check it out. Even for just a drink and conversation. You won’t regret it.

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★ 5

An outstanding place. Friendly as southern hospitality to this Texan visiting. Everyone in the North Woods should definitely go there!

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★ 1

Waste of time. Slow serve, under staffed, limited and average at best menu, salad bar was very underated. Only can focus on large groups. Try some place else before you go here

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★ 1

Ordered Rosetta shrimp with mixed vegetables; terrible, 4 pcs shrimp overcooked rubber, got corn in cream sauce & 2 cherry tomatoes cost $32. Seafood platter with 2 “rubber shrimp” 2 scallops size of nickle 2 pcs tiny haddock cost $38.
We will never go back to this restaurant,

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★ 1

I go to play golf not swat bugs out of my ears and face EVERYTIME IM PUTTING AND CHIPPING…not when you can spray for all that now and put a complete stop to it.

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★ 5

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★ 1

Do not order the Whiskey Shrimp, it has an overwhelming taste of whiskey. It’s as if they dumped a whole bottle for the dish.

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★ 1

Went for dinner on Thursday night. 6:30 reservation. This huge beautiful building was pretty much empty. Chicken Marsala and Chicken Piccatta were both way over cooked. The rissotto was cold, filet was over cooked. The salad bar was anemic. The Salmon was very good and ribeye was done as ordered. Service started out well but as food took an hour to come out the drinks ran empty. This place was empty but food still took an hour. Very dissapointed. They reimbursed us the two chicken meals. Run away from this place. They need to figure it out quick, The summer busy season is here.

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★ 5

Amazing food, great service, awesome drinks… what great night!

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★ 1

This was THE worst service we have had for as long as we can remember. We were there for over 1.5 hours before we were served (after complaining twice about the very slow service) even with a reservation. When bringing our concerns to the waitress’s and bartender’s attention they were defensive, rude and disrespectful. We were about to get up to leave when our food finally arrived…only to be less than appetizing. Kid’s hamburgers had buns that were literally solid from being under the heat lamp for so long they couldn’t even bite into it. Kid’s corn dogs were burnt to black (embarrassing to even put on the table). The rest of us had fish fry which was also unappetizing and disappointing. Also, the bartender told me he would give us “a big, big discount”. They only gave us a 20% discount. More than 20% of our food was inedible. We will not be revisiting this venue again. I was embarrassed for them. Please save yourselves the trouble and DO NOT GO HERE.

Source: Google

★ 1

Mother’s Day brunch was terrible. Been going for the last 4 years. Won’t be returning. So disappointing. Waited in line for them to bring plates & food out; everything was empty or cold. Way less food options than previous years.

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★ 5

Their fillet cooked medium rare is unbelievable ❤️

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★ 2

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★ 1

The place is lovely, the service was slow, slow, slow and the kitchen totally dropped the ball. The appetizer came out cool and four out of four meals were not good. The fish was old and over cooked, the medium rare prime rib was bloody and room temperature, the chicken was o.k. but the vegetables on the plate were cold and the French dip arrived without the dip. Not a good birthday celebration.

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★ 5

Beautiful restaurant with excellent food and service. Thank you Angie and Dan for the excellent service. Highly recommend!

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★ 5

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★ 5

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★ 5

Think place is AWESOME! From all the wait staff? And bartenders. The food is great! Can't wait to go back!

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★ 4

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★ 1

Food was not good.

The only thing that was decent was the garlic cheese curds, which would be embarrassing for anyone to mess up.

The beef was so dry it was inedible. One person at our table took one bite and did not touch the rest of his steak, only ate his potatoes that came on the side. The server didn’t come to check in at all until the end of the meal. She saw he didn’t eat his steak and asked him, “you didn’t like it?” When he responded that it was really dry she said, “well why didn’t you tell me I could’ve taken it off?” How was he supposed to tell her if she never checked in on the table? She also still charged us for the steak he didn’t eat.

Three of us ordered the salmon. It was cooked unevenly, raw in the center for all of us, which means it either was cooked from frozen or wasn’t fully thawed. The plate also lacked vegetables, there were only a few leaves of spinach on the side along with marinated artichoke hearts from a jar.

Whiskey shrimp that two others chose was edible but nothing special and definitely not worth even half the price.

Source: Google

★ 1

Somewhat awkward when we walked in, the 2 women were very nice but not overly. When we got to our table she said the food items that they are out of, disappointed, so we both wondered wear to go now, we finally went to the old Perkins. Food was very good, prices seemed just a bit high. Place appeared to be clean and has a calm, positive feel. We will be back soon.

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★ 5

Love this place. The food is excellent and the staff is very friendly.

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★ 5

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★ 5

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★ 5

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★ 2

The food we could get was good, however everything we came for like the prime rib and the risotto they were out of. They were also out of the duck. The steak we ordered was good. The soup was too salty. My son in law wanted the scallops with risotto and the chef wouldn't do it. I understand we had the last seating but maybe you shouldn't offer the late seating if your out of half the items. My son ordered mussels and the waitress said oh those really take a long time like she didn't want him to order that. We were really looking forward to our dinner as it was recommended to us but doubtful we'll be back

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★ 2

Food was alright,. Kind of cold. Pretty expensive for that quality.

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★ 1

The worst "wait staff" I have ever seen! The "wait staff" never asked to take a drink order ( we had to go to the bar ourselves) she took our food order and then never came back.
Over half of the minimal items at the salad bar were empty (including the dressings). Plus we had to go and ask for our dinner rolls.
Once the food was finally delivered the steaks were cold and the scallops were overcooked.
The men's bathroom smelled like it had not been cleaned for months. I was even afraid to wash my hands ( thank goodness for personally brought wipes)!
We had to go to ask the "wait staff" for the bill and dog food containers.
The best part of our experience was leaving!

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★ 2

My wife and I had prime rib on Saturday night. This was very tough! We ordered it medium rare. There was so much grissle, just a bad piece of meat. We also had the bacon wrapped chestnuts, the chestnuts were mushy
Our server was lousy, she didn't even get us any refills or asked about our meal.
We spent over 150 dollars, not a good meal for the money.

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★ 5

Tanner is one of the most outstanding Chefs in the Northwoods!!!

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★ 4

Mixed bag. Hostess in severe need of etiquette training. She talked over and through us to people walking out the door as we arrived. When we left, no thank you, she was too busy texting. Does she realize she is in the service industry? Server Daniel is fantastic, please take care of him. The food was excellent but kind of pricy, but that's okay, we get it. What we don't understand, in a restaurant serving area of this size, is why your servers (4 last night) are each running all over the restaurant instead of being in quadrants. My wife wanted a coffee at the end of dinner, but was concerned that we would have been there another hour waiting for it and the check - Daniel was running to all corners of the restaurant. The drinks were excellent. Your bartender spoke with us when we arrived, he is the one with manners, a very pleasant and polite man. All this being said, we will come back.

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★ 2

Our family have been coming to Whitetail for dinner the last four years when we vacation in St Germain on Labor Day weekend. Always getting an excellent meal but apparently there's a new chef. Eleven of us ordered various entrees from Filet, Ribeye, Perch and Burger and fries. To be honest, the burger was the only thing edible. Steaks were tough and chewy, fish was mushy and undone. Sorry Whitetail, you had a great restaurant, so sad to say goodbye.

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★ 5

Initially had a cocktail at the bar. Don is such a personable bartender! Live music during dinner that was really a nice touch. The service was good. The food was absolutely amazing, not to mention the beautiful view of the golf course and the interior atmosphere. The inn is a magnificent structure. We can't wait to visit again.

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★ 4

We did not eat here. Just went to the lounge. Not a very friendly server. Service is slow & inaccurate

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★ 3

After trying to get a reservation at 430, since 11 o'clock when they open, was finally called at 3 pm and informed that we had to be there at 4 o'clock, or we had to wait til 7 pm. I got a hold of everyone (14 people) and luckily we all made it on time. I can't believe that when you open at 11, nobody will answer the phone til 3! Food was good, but expensive! Atmosphere is great! Service was ok.

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★ 3

I chose Whitetail to celebrate my 70th birthday with 13 friends yesterday. We had a reservation at 4:00. I ordered the 8 ounce filet medium. I was served about a 4 ounce piece of well done charred meat. Everything on my dinner plate was cold including the veggies and sad looking potatoes. This was a $48.00 entree. Our table bill was $567.00 and a generous tip was left for our waitress. I was extremely disappointed to say the least. We were not asked if we even wanted dessert. No Birthday cake for me..

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★ 5

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★ 2

Long wait for food on a week night. Fatty filet could not even eat half the of it. Very average salmon. Would not return

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★ 1

None of our 8 meals were warm.

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★ 1

Reservations for 7:00 pm. food recieved at 8:30 pm. Three prime rib meals cancelled due to kitchen running out and miss communication between staff. Which we were informed of 45 mins after order was placed. Many food items were substituted or missing, without prior knowledge. Waitstaff was serving multiple large parties. Loud atmosphere but family friendly. Overall disappointing of our Wednesday Evening Meal.

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★ 3

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★ 4

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★ 5

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★ 5

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★ 5

Amazing food, service and drinks! Atmosphere is amazing as well! Thoroughly enjoyed our evening meal and drinks there. Kudos to the chef! Have not had food that good in a long time. Professional and friendly service. Loved our waitress Malina! Highly recommend!!

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★ 5

This makes me feel very nice and extraordinary when I'm hungry for chicken tenders, onion rings,and French fries with dipping sauces
Including salad, onions, radishes, croutons, ranch,and French

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★ 2

Blink Bonnie’s needs to relocate here. You can’t get in there and it is elite. Across the street is an elite supper club facility. If I had a million dollars. (That’s not a lot if money anymore) Put these two together! Golf and elite supper club, it would be world!

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★ 5

Everything about this place is amazing. You're first greated by a beautiful log lodge, wonderfully decorated. Then you'll be served by the outstanding staff. They treat you promptly and quickly. Finally, the food is over the top. We reserved the venue for a travel show. They catered the event, and it was spot on. The food was presented very well, and it tasted delicious. We will be back!

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★ 4

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★ 3

Very little servings and didn't taste that good. We had the St. Germain fireman's fish fry,

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★ 5

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★ 5

New chef! I was truly impressed with the quality of the food preparation and presentation. I had the braised beef, it was superb. Husband had the duck. Definitely a quality gem in the Northwoods.

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★ 4

Had the French dip tonight, it wasn't the best, it was good but it wasn't something I'd ordered again, aside from my food the service was great, the atmosphere was awesome, they had live piano going. Saw some deer grazing on the golf course
while we ate our meal. Definitely a high rating from me 😁👍

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★ 5

A perfect experience!! When me and a friend went, the Filet was perfect, the broccolini was tasty, and the baked potato was exactly to my satisfaction! It was my birthday week, and the server gave me a free slice of Lemon Berry Mascarpone with a candle!! The piano man (Dale?? I dont remember his name) was a great pianist! Everything was perfect and would 100% go back!

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★ 5

This place is absolutely beautiful and very spacious. The bar area is also incredibly large. The woodwork is bright and welcoming while the service was very friendly and accommodating. Great salad bar as well. This chef is nothing short of fantastic. His coffee encrusted ribeye is truly the best I've ever had. Anywhere. (And I don't even like or drink coffee.) I've traveled quite extensively and enjoyed many great dining experiences around the US and Canada. I'm telling you. This is hands down my #1 favorite ribeye. Compliments to Chef Tanner. Do yourselves the favor, and you can thank me later.

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★ 4

Nice place, staff very friendly food was good. It was a quiet night

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★ 5

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★ 5

On golf course with great view!

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★ 5

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★ 5

Friday Fish Fry with live piano background music which was truly enjoyable. Appetizer calamari was spiced right and not at all rubbery. Cod was excellent. Asperagus side dish perfect. Hope to return.

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★ 2

Beautiful atmosphere. The food was expensive and so so. The "fresh" greenbeans were rubbery the dinner rolls dry. It had been 20 years since we were there last, guess we weren't missing much. The staff at the door didn't seem all that pleased to greet anyone. Our waitress was really nice and attentive.

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★ 5

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★ 3

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★ 4

We came here on a summer/busy season Wednesday evening with 4 adults and 2 children (with no reservations). The hostesses were very accommodating and the wait was reasonable. The bar area has bar seats, smaller tables for two, and round tables that seat four so the space to wait in is great. Drinks were also superb; perhaps the best brandy old-fashioned I had all week. Dinner was well spaced: kids food came first with appetizers, then salads, and main course. There was only one vegetarian option that was slightly bland, but overall I would definitely come back here. Wonderful atmosphere, great drinks, kid-friendly!

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★ 4

This place is spacious and accommodates large groups and small parties with enough room that small parties don't get crowded out or overwhelmed by noise. Fresh fish dishes are a welcome option and nicely prepared. Bar staff needs some help. Wait staff seem a little overwhelmed. Still, they do a good job.

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★ 2

Stuffy hostess, food all came at once, including our drinks. They decided to charge us for a dinner we didn’t order and when we pointed it out, we got charged a convenience fee!! I mean, really?? Will not return!! Food was good and it’s a cool building inside but it’s a no for us!!

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★ 5

Awesome place. Huge bar, great food and service.

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★ 5

Good food. Generous portions. Very good service

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★ 5

Beautiful atmosphere. Outstanding perch dinner. Very good cocktails. Busy but good service. French onion soup was delicious. I would definitely recommend

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★ 5

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★ 4

Beautiful place!

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★ 5

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★ 1

Once a staple of the Northwoods, the food at Whitetail has always been delicious and reliable.

Unfortunately, this restaurant has lost its way. Not sure if there is new ownership, but the quality has gone down so much so that it warrants a review in hopes for improvement.

Even the old charming menu describing the storied history of the restaurant with pictures has been substituted out for a generic menu.

Food is way over priced and downright disappointing. Food was over cooked and once included sides are no longer added.

Bathrooms are dirty and rather than refilling soap and paper towels, both were left on counters.

Prices are for big cities and as an example, ribs are now $37 for a full rack, up from the $18.95 posted under the Google menu.

Please bring back the old Whitetail Inn. The Northwoods needs it!

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★ 3

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★ 5

A Northwoods classic for a reason! Great atmosphere and great food. The prime rib Saturday special is wonderful, especially with the horseradish sauce. The service there is always good--Tyler was our waiter last time and he was super attentive and had a great personality.

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★ 5

Great server...great food! Will be back

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★ 5

The ribs were amazing! Our waitress was fantastic too! Highly recommend!

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★ 2

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★ 2

Always had great food but Easter brunch was a disappointment probably over half the food listed on the online menu wasn’t there no salad bar no rolls or breads the prime rib absolutely was not done it looked like they killed the cow and just served not everybody likes it rare. No omelet station no breakfast items as was listed we definitely were disappointed a restaurant should never run out of what they list we had reservations so they knew how many to expect

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★ 3

We ate here for Easter Brunch. Granted our reservation was for 2:30, so I know food can run out by then, but they were out of almost everything. There was eggs, bacon, sausage, a noodle dish, fish balls, chicken and prime Rib. The dessert bar only had two items left as well. Doesn't sound like a bad spread but for $33/person? Not worth it. I worked in service for 10+ years at a place where we had Mothers day brunch every year among others and if you have that many reservations, you make sure you have enough food for every last person. Probably won't be back.

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★ 1

Easter brunch was horrible! $35 per person to have eggs, bacon, sausage, an some other foods. No champagne or refills on water. Not sure on how the food is on a normal day but I sure won't try.

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★ 5

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★ 1

DON'T GO HERE! SAVE YOURSELF THE TIME AND TROUBLE -IT'S CLOSED!
Why not update your website and state that you're CLOSED???? Your (potential) customers would appreciate the CONSIDERATION!!!

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★ 5

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★ 1

Unfortunately, my first experience was subpar. A long hair in my salad, the wrong walleye meal served and full of bones, shrimp alfredo which was more like a bowl of alfredo sauce with a some noodles and shrimp included, and a "loaded baked potato" which you have to make yourself. The bill was $95 for my 12 year old son and I, where the only drinks were one bottle of beer and water. Doubtful that I'll try again, it's hard for a place to be that far off their game.

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★ 5

Awesome fish fry dinner.

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★ 5

There with a group of 150, serviced stretched, pushed but they did as best they could.

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★ 5

Stopped in to see some friends. Beautiful grounds and bar/ Restaurant .The atmosphere is out of this world, so charming. You will have to stop in.

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★ 5

Had a delicious thanksgiving dinner with some new friends. Plan to return next year!

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★ 4

Whitetail Inn is quite the facility. The log building is incredibly beautiful inside. Great bar and fireplace. We had drinks and hung out to see if dinner seating opened up. Our hostess, Joy, was wonderful. With all the issues these establishments have staffing, everyone needs to have a little patience.
Our prime rib dinner was excellent! The jambalaya not so much. Our service was excellent. Thanks Cinnamon!

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★ 5

Great bar and awesome staff.

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★ 5

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★ 5

Hit The Whitetail after fishing Friday night. Had the perch. Food was great! Service was great! The atmosphere was fantastic! Overall a great experience.. we will be back for food and drinks!!!

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★ 2

Service was slow even with reservations. Drinks took forever to receive and salad plates and drink glasses remained on the table and at one point we took the glasses back to the bar ourselves. Waitress barely came back around to check on us and when we asked for bread she said she had to check and see if any was left. She never came back with any yet other tables seated after us received bread. Food was good but didn't have much flavor. Location and decor was great. Would recommend only going for drinks and dinner elsewhere.

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★ 5

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★ 5

Didn't stay in a room. Drinks and dinner.

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★ 5

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★ 4

Dinner was a little pricey for a family with kids

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★ 1

We had reservations for our family dinner- our waitress Kerry put a damper on everything. She had the personality of a rock- no smiles, very short n snippy, never came around for refills etc. Our family group is very friendly n respectful n understanding of when it's busy- since it was close to 430pm it was not that busy so there really was no reason for her to be crabby n definitely looked irritated. We told the Hostess n her reply was that ' Kerry is always crabby' - maybe this is not the right job for her. Food was ok, first n last time going there

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★ 4

Service was friendly but a little slow. Ribs were OK but it seems like they use a store-bought sauce. Salmon was good. Drinks at the bar was fun

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★ 5

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★ 5

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★ 5

We have been coming here for the Friday night fish fry for a number of years. The food and service is consistently good. The dining room is spacious and clean. Love the deer mount decor. We will be coming back.

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★ 5

Absolutely amazing food and staff. I definitely recommend this establishment.

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★ 5

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★ 4

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★ 5

The food was absolutely amazing!! Like....amazing. And the service was fabulous! Highly recommended!!!!

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★ 2

Food was way overpriced for the quality, basically a TGI fridays. I chose the bourbon steak and it was OK at best, if it was $10 to $12 less it would be more appropriate. The jack Daniels sauce used was the same you can buy at a grocery store, the steak was Walmart quality. My wife chose the portobella steak tips over rice pilaf, it was not great quality and over priced too. Staff was slow but nice, the old fashion was good.

We tried it even after being told it was overpriced but the place across the street had a 1.5 hour wait time and this place was empty, should have been a red flag but we were too hungry to think it through

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★ 5

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★ 2

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★ 5

My wife and I had our wedding reception here back in June, and everything was exceptional. The food was excellent, and we received many compliments from our guests on both the quality and atmosphere of the venue. The staff was also very easy to work with and very helpful. I would highly recommend it as both an event space or just as a place to eat.

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★ 5

Great atmosphere, as well as service and food. A must visit. Check out the building construction. 👍👍

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★ 5

Our friend's wedding reception was held here on a wonderful winter December weekend. The place was beautiful, well decorated and spacious with the large amount of guests there. People had many compliments throughout the night!

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★ 5

Perfectly prepared ribeye and couldn't-be-fresher salad. Delicious!

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★ 3

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★ 5

If you're hankering for an amazing Grasshopper or for a Kahlúa infused beverage, drop by the Whitetail Inn and ask for Joe, bartender extraordinaire!! You will NOT be disappointed!

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★ 5

We had an amazing meal last night, everything was done to perfection! Jeff & Jay are always classy hosts!!!

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★ 5

Awsome fish fry, beautifully maintained building and grounds.

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★ 3

I've never seen a male bar tender take 1 drink order at a time. Took him 1/2 hour to make 4 drinks. Completely useless

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★ 4

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★ 4

Excellent dinner and service!

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★ 5

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★ 5

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★ 4

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★ 4

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★ 1

Let us make a reservation w a voicemail confirmation only to find they were closed. Manage your online presence and systems before you waste everyone's time.

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★ 4

Kinda pricey but the food was excellent

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★ 3

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★ 5

Prime rib was really good. Service was fantastic!!

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★ 5

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★ 5

Great fish fry on Friday! Perch was fantastic and clam chowder soup was excellent! Great Northwoods atmosphere!

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★ 5

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★ 1

Half our dinner was incorrect and we spend more time waiting staring at our empty drinks than anything else.

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★ 5

What a great night. We made 5:30 dinner reservations and had a delicious dinner. From start to finish we sat down, ordered, ate and left in less than 1 hour. Bonus was we got to enjoy the St.Germain concert crawl at 6:30. Thank you Whitetail Inn

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★ 5

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★ 4

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★ 5

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★ 5

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★ 5

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★ 5

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★ 1

My wife ordered a dish and the waitress brought a different one and insisted that it was a similar dish and just needed salsa. According to the manager that was a totally different dish. I don't know why she didn't tell us that a mistake was made. That would have been the most correct way to proceed. Now, I don't know if we would ever go back there again.

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★ 5

Absolutely phenomenal food and service to match. I highly recommend this restaurant.

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★ 4

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★ 5

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★ 5

Over the past few years we have started dining at the many great supper clubs in Northern Wisconsin. The Whitetail Inn where we dined this evening is among them. The half pound basket of perch was very good, but what really tickled our taste buds were the smashed garlic potatoes and the ribeye. Yes, it is char-grilled, and the flavor reflects that.

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★ 5

Excellent food and service!!!

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★ 5

The Whitetail serves up the best Thanksgiving brunch in the Northwoods, food is delicious, service is excellent, and the log decor atmosphere adds to the comfortable ambiance.
Whitetail Inn - St Germain, one of the Northwoods iconic dining establishments. Crafted from 100 year old logs, harvested in near by Phelps - the building is worth the visit. However, the ambiance is topped by Jeff & Joy's attention to detail by delivering delicious food and ice cold cocktails. "She" had the Krispy Kod and I had the lightly battered perch. Awesome Friday Fish Fry in the Northwoods. If you like the fries at the "Golden Arches", you'll love the thin cut fries at the Whitetail Inn. Thank you Jessica for your friendly hospitality, the service was excellent - never would have known it was only your 2nd day. Visit the Whitetail Inn on Hwy 70 and soak up the iconic ambiance and famous hospitality. Enjoy, we always do.

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★ 5

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★ 5

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★ 5

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★ 5

Beautiful place. Place was awesome. Very good food and great service.

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★ 5

Love thier fried cheesecake.

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★ 5

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★ 4

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★ 5

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★ 5

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★ 4

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★ 5

Beautiful building, beautiful surroundings. Amazing food and wonderful employees!

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★ 4

Lovely place. Attentive service. At least a slight attempt to implement covid safety measures....tables were placed 6' apart. Waitresses, both no one else, wore masks. Would not attend again until we were more comfortable with safety measure implementations.

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★ 5

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★ 4

Great atmosphere and food with good bar tenders and waitresses.

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★ 4

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★ 4

Excellent food pricy but good
Great atmospher

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★ 5

Great food and service. I tried the duck and it was excellent.

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★ 5

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★ 5

Food is phenomenal. Also has a log cabin look with very up-north decor. Would definitely recommend the ribs, they were fall off the bone.

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★ 4

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★ 5

ive actually never been to the whitetail inn but i hear that it is beautiful and that it gives off rustic vibes ive even imagined holding my wedding reception there..

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★ 5

Great restaurant. Great food. Wonderful people. We will be back.

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★ 5

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★ 5

It has the log cabin look that's fantastic and the food is terrific. I had the Prime rib Wife the roasted Duck very good.

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★ 5

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★ 5

Best log cabin in the state. Food awesome great staff

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★ 5

Bello, un ambiente familiar, muy buen trato y deliciosa comida

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★ 5

Thanksgiving dinner was fabulous

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★ 5

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★ 5

We wanted to take a moment to recommend The Whitetail Inn of St Germain to anyone searching for the perfect Northwoods wedding venue. The owners, Jeff and Joy were incredible to work with from day one suggesting ideas based on years of experience. They worked well with our wedding vendors needing time for their setup. The open space was perfect for 180 guests showcasing the log interior, fireplace and huge bar! The wait staff and bartenders were extremely accommodating also. Be sure to rent the adjoining apartment for the wedding party. It would have been very convenient to have for our guests.

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★ 3

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★ 5

The food was exelent

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★ 4

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★ 5

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★ 5

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★ 5

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★ 5

Great place for a large group. Friendly staff. Delicious food.

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★ 2

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